Packing Point

Veg Item. Jeera Rice. Costs: 100 rupees, Description: Delicately flavored rice dish seasoned with aromatic spices. Swipe right to add item to cart.

Veg Item. Plain Rice. Costs: 80 rupees, Description: A simple and satisfying rice dish that pairs perfectly with any main course, adding a comforting touch to your meal. Swipe right to add item to cart.

Veg Item. Laccha Paratha. Costs: 40 rupees, Description: A flaky, layered paratha that pairs perfectly with any curry or can be enjoyed on its own. Swipe right to add item to cart.

Veg Item. Tandoori Roti Butter. Costs: 20 rupees, Description: Flavorful butter-infused Tandoori Roti that promises to melt in your mouth. Swipe right to add item to cart.

Veg Item. Rumali Roti. Costs: 15 rupees, Description: A delicate, thin, and flavorful Indian bread that pairs perfectly with any veggie delight. Swipe right to add item to cart.

Veg Item. Tandoori Roti. Costs: 15 rupees, Description: Deliciously flavorful, this golden-baked bread brings a taste of traditional Indian cuisine to your table. Swipe right to add item to cart.

Non-veg item. Mutton Curry. Costs: 290 rupees, Description: It is a dish of slow cooked lamb in a spicy gravy. Here we cook really flavorful & tender mutton that is succulent & delicious. Serve mutton curry with rice or naan or any bread. Swipe right to add item to cart.

Non-veg item. Dry Mutton. Costs: 290 rupees, Description: Tender mutton cooked to perfection, bursting with savory flavors and rich textures. Swipe right to add item to cart.

Non-veg item. Mutton Seek Kebab. Costs: 290 rupees, Description: Deliciously tender and flavorful mutton kebabs, perfectly seasoned and grilled to perfection. Swipe right to add item to cart.

Non-veg item. Keema Kaleji. Costs: 335 rupees, Description: A delectable mutton speciality that combines minced meat with succulent liver for a flavorsome delight. Swipe right to add item to cart.

Non-veg item. Mutton Masala. Costs: 310 rupees, Description: Rajasthani curry made using goat mutton and spices and it is fiery hot and bright red in color. Traditionally, mathania chilies were used to make rajasthani laal maas, which gives this mutton curry a fiery red color and moderate heat. Swipe right to add item to cart.

Non-veg item. Egg Curry. Costs: 155 rupees, Description: A flavorful and satisfying egg dish that is sure to please every palate. Swipe right to add item to cart.

Non-veg item. Egg Curry Butter Gravy. Costs: 195 rupees, Description: A creamy and flavorful egg curry bathed in a rich buttery gravy, perfect for those craving a comforting and indulgent meal. Swipe right to add item to cart.

Non-veg item. Butter Chicken. Costs: 235 rupees, Description: Butter chicken or murgh makhani is a curry of chicken in a spiced tomato, butter and cream sauce. It originated in India as a curry. It is similar to chicken tikka masala, which uses a tomato gravy. Swipe right to add item to cart.

Non-veg item. Chicken Curry. Costs: 210 rupees, Description: A typical curry from the Indian subcontinent consists of chicken stewed in an onion- and tomato-based sauce, flavoured with ginger, garlic, tomato puree, chilli peppers and a variety of spices, often including turmeric, cumin, coriander, cinnamon, and cardamom. Swipe right to add item to cart.

Non-veg item. Boneless Butter Chicken. Costs: 260 rupees, Description: Perfectly cooked tendered pieces of chicken with a rich tomato and onion based gravy enriched with butter and subtle spices. Garnished with cream. Swipe right to add item to cart.

Non-veg item. Chicken Masala. Costs: 235 rupees, Description: Chicken masala is a dish consisting of roasted marinated chicken chunks in spiced curry sauce. Swipe right to add item to cart.

Non-veg item. Fish Fry. Costs: 210 rupees, Description: This delicious crispy & spicy masaledar fish fry makes for a great appetizer or side to a meal. Swipe right to add item to cart.

Non-veg item. Fish Curry. Costs: 260 rupees, Description: Fresh and tender fish cooked in onion base gravy. Best adorned with steamed rice or Roti. Swipe right to add item to cart.

Non-veg item. Fish Tandoori. Costs: 210 rupees, Description: Deliciously marinated fish grilled to perfection with authentic Indian flavors. Swipe right to add item to cart.

Non-veg item. Fish Tomato. Costs: 275 rupees, Description: A delightful fish delicacy perfected with a rich tomato-based sauce. Swipe right to add item to cart.

Non-veg item. Chilli Chicken. Costs: 375 rupees, Description: Chilli chicken is a sweet, spicy & slightly sourcrispy appetizer made with chicken, bell peppers, garlic, chilli sauce & soya sauce. Swipe right to add item to cart.

Non-veg item. Boneless Chilli Chicken. Costs: 415 rupees, Description: A popular Indo-Chinese dish where cubes of fried crispy boneless chicken are tossed in a spicy sauce made with soy sauce, vinegar and chili sauce. Swipe right to add item to cart.

Non-veg item. Tandoori Chicken Roasted. Costs: 285 rupees, Description: Tandoori chicken, a dish of roasted chicken marinated in yogurt and generously spiced, giving the meat its trademark red colour. It is named for the cylindrical clay oven in which it is cooked, a tandoor. Swipe right to add item to cart.

Non-veg item. Chicken Tikka. Costs: 290 rupees, Description: A delectable and flavorful grilled chicken snack that tantalizes your taste buds. Swipe right to add item to cart.

Non-veg item. Chicken Seekh Kebab. Costs: 195 rupees, Description: Succulent chicken marinated in a seasoned masala and cooked on skewers to perfection in a tandoor. Swipe right to add item to cart.

Veg Item. Chilli Paneer. Costs: 165 rupees, Description: A sensational and vibrant delight that blends succulent paneer with rich, flavorsome sauce. Swipe right to add item to cart.

Veg Item. Butter Paneer Masala. Costs: 195 rupees, Description: Creamy and flavorful, a vegetarian dish that combines soft paneer with a rich buttery masala sauce. Swipe right to add item to cart.