Salkara by Paragon Chelavoor

Non-veg item. Fish Mango Curry(King Fish) Full. Costs: 580 rupees, Swipe right to add item to cart.

Non-veg item. Fish Mango Curry(King Fish) Half. Costs: 300 rupees, Swipe right to add item to cart.

Non-veg item. Chicken Malabari. Costs: 305 rupees, Swipe right to add item to cart.

Non-veg item. Chicken stew. Costs: 305 rupees, Description: (Tender pieces of chicken slow-cooked in a mild, aromatic coconut-based gravy with spices and vegetables, offering a comforting, delicate flavour that's both hearty and soothing.) Swipe right to add item to cart.

Non-veg item. Beef roast. Costs: 290 rupees, Description: (Succulent beef pieces roasted with a fragrant mix of spices, onions, and herbs, creating a rich, savoury dish with a smoky depth and a perfect blend of bold flavours.) Swipe right to add item to cart.

Non-veg item. Naadan beef curry. Costs: 270 rupees, Description: (Tender pieces of beef slow-cooked in a rich blend of traditional spices and herbs, delivering a bold, aromatic curry with a perfect balance of heat and depth of flavour.) Swipe right to add item to cart.

Non-veg item. Beef varattiyathu. Costs: 290 rupees, Description: (A classic dish from Kerala's villages, celebrated for itsrich yet rustic flavour profile. The masterful use of spicesin this main highlights the beef's flavours, making itexceptionally tasty.) Swipe right to add item to cart.

Non-veg item. Ayala mulakittathu. Costs: 145 rupees, Description: (A spicy and tangy fish curry made with fresh mackerel, cooked in a fiery blend of red chillies, tamarind, and traditional spices, delivering a bold, authentic coastal flavour.) Swipe right to add item to cart.

Non-veg item. Fish Mulikattathu(King Fish) Half. Costs: 290 rupees, Swipe right to add item to cart.

Non-veg item. Fish moilee. Costs: 347 rupees, Description: (A very light fish stew, flavoured with coconut milkthat is sure to cast a spell on you from the very first bite.) Swipe right to add item to cart.

Non-veg item. Squid roast. Costs: 385 rupees, Description: (Tender squid pieces stir-fried with a fiery blend of spices, garlic, and fresh herbs, creating a bold and aromatic dish with a perfect balance of heat and flavour.) Swipe right to add item to cart.

Non-veg item. Pepper beef curry. Costs: 290 rupees, Description: (Succulent beef cooked in a bold, aromatic pepper-based sauce with a blend of spices, delivering a fiery yet rich flavour that's both comforting and satisfying.) Swipe right to add item to cart.

Non-veg item. Kanthari tawa fish. Costs: 425 rupees, Description: ( Fish flavoured with birds eye chilli and coconut milk. A rare recipe caught from the coastof Malabar and made special in our Research and Development Kitchen.) Swipe right to add item to cart.

Non-veg item. Fish Mulikattathu(King Fish) Full. Costs: 570 rupees, Swipe right to add item to cart.

Non-veg item. Chilli fish. Costs: 555 rupees, Description: (Succulent pieces of fish stir-fried with a fiery mix of chillies, bell peppers, and aromatic spices, delivering a bold, tangy flavour with a satisfying kick.) Swipe right to add item to cart.

Non-veg item. Dragon chicken. Costs: 378 rupees, Description: (Packed with flavours, this dish is made of chicken- lightly fried and simmered in an amazing, mildly spicy sauce.) Swipe right to add item to cart.

Non-veg item. Chicken lollipop. Costs: 315 rupees, Description: (Delicious crispy chicken lollipops that are juicy and succulent, served with a side of schezwan sauce.) Swipe right to add item to cart.

Veg Item. Dragon paneer. Costs: 280 rupees, Description: (Bursting with flavor, this dish features lightly fried paneer simmered in a delicious, mildly spicy sauce.) Swipe right to add item to cart.

Veg Item. Nethal dry fry. Costs: 195 rupees, Description: (Anchovy rich in omega 3 fatty acids, which is considered great for good heart-health, cooked with a generous amount of Kerala spices. ) Swipe right to add item to cart.

Veg Item. Chilly mushroom dry. Costs: 240 rupees, Description: (Crispy mushrooms tossed in a spicy chilli sauce, bursting with bold flavours and a delightful crunch.) Swipe right to add item to cart.

Veg Item. Paneer tawa grilled. Costs: 250 rupees, Description: (Cottage cheese, rich in proteins and calcium, grilled on a tawa with aromatic spices and herbs.) Swipe right to add item to cart.

Non-veg item. Chemmeen porichathu. Costs: 425 rupees, Description: (Medium white prawns marinated with a rich masala and deep-fried. It s no surprise why this is must-have at any family get-together in Malabar. ) Swipe right to add item to cart.

Non-veg item. Honey-glazed chicken. Costs: 390 rupees, Description: (Tender chicken coated in a sweet, sticky honey glaze with a hint of spice.) Swipe right to add item to cart.

Non-veg item. Butter garlic prawns. Costs: 475 rupees, Description: (Succulent prawns sauted in rich butter and aromatic garlic, finished with a hint of fresh parsley. A classic indulgence bursting with flavour.) Swipe right to add item to cart.

Non-veg item. Tawa grilled prawns. Costs: 505 rupees, Description: (Prawns marinated with hot spicy masala and coconut slivers, pan-seared to perfection with virgin coconut oil.) Swipe right to add item to cart.

Non-veg item. Koonthal pachakurumulaku roast. Costs: 410 rupees, Description: (Medium sized koonthal seasoned with fresh black pepper. An excellent choice for a starter that is high in protein and low in calories.) Swipe right to add item to cart.

Veg Item. Lemon pepper grilled paneer. Costs: 280 rupees, Description: (Grilled paneer infused with zesty lemon and bold pepper flavours, perfectly charred for a tangy, smoky delight.) Swipe right to add item to cart.

Veg Item. Kumbalangi paneer. Costs: 280 rupees, Description: (Soft paneer cooked with a special masala andcoconut cream, inspired by the flavours of Kumbalangi(An island village in Kerala).) Swipe right to add item to cart.

Non-veg item. Chemmeen ularthiyathu. Costs: 425 rupees, Description: (Shrimps pan sautd with generous amounts of shallots, crushed pepper and coconut cooked in virgin coconut oil.) Swipe right to add item to cart.

Veg Item. Paneer kanthari tawa. Costs: 280 rupees, Description: (Cottage cheese, rich in proteins and calcium, grilled on a tawa with the bold flavours of kanthari spices.) Swipe right to add item to cart.

Veg Item. Chilli butter corn. Costs: 245 rupees, Description: (A naadan twist to the very American corn kernels! Crispy fried corn tossed with crushed chilli flakes and garlic.) Swipe right to add item to cart.

Veg Item. Mushroom pepper salt. Costs: 240 rupees, Description: (Sauted mushrooms tossed with bold pepper and a hint of salt, delivering a perfectly seasoned, savoury bite.) Swipe right to add item to cart.

Veg Item. Spinach delight. Costs: 270 rupees, Description: (Fresh spinach, rich in vitamin A, K and C, crispy fried and seasoned with pepper, served with a sweet chilli sauce. How this Persian native came to India is still a mystery, but we do know that its here to stay! ) Swipe right to add item to cart.

Non-veg item. Chilli chicken . Costs: 305 rupees, Description: ( Batter-fried chicken tossed with chilli, soya sauce and other ingredients.) Swipe right to add item to cart.

Veg Item. Gobi manchurian. Costs: 230 rupees, Description: ( This popular Indo-Chinese dish is made of cauliflower florets, first coated in a batter made of corn flour and deep-fried until turn crispy then tossed in a tangy and spicy sauce.) Swipe right to add item to cart.

Veg Item. Mushroom masala. Costs: 245 rupees, Description: (A hearty dish featuring tender mushrooms cooked in a rich, spiced gravy, infused with aromatic herbs and a creamy blend of masala, offering a burst of flavours with every bite.) Swipe right to add item to cart.

Veg Item. Paneer varattiyathu. Costs: 245 rupees, Description: (Cubes of paneer stir-fried with a blend of aromatic spices and onions creating a savoury, spicy dish with a perfect balance of flavours and a satisfying richness.) Swipe right to add item to cart.

Non-veg item. Chicken manchurian [with bone].. Costs: 305 rupees, Description: (Tender chicken pieces, either with bone or boneless, cooked in a tangy and spicy Manchurian sauce, offering a perfect balance of bold flavours and a satisfying bite) Swipe right to add item to cart.

Veg Item. Chilli paneer. Costs: 250 rupees, Description: ( This popular Indo-Chinese delight is made with cubes of Indian cottage cheese that have been marinated and fried until crispy, then tossed in flavourful sauce.) Swipe right to add item to cart.

Non-veg item. Egg chilli dry. Costs: 215 rupees, Description: (A spicy, tangy dish with perfectly boiled eggs tossed in a bold mix of chillies, onions, and aromatic spices, creating a fiery, flavour-packed sensation.) Swipe right to add item to cart.

Non-veg item. Chinese style pepper chicken [haif]. Costs: 290 rupees, Description: (Juicy chicken pieces coated in a bold peppery masala, cooked to perfection for a spicy, savoury delight.) Swipe right to add item to cart.

Veg Item. Mushroom varattiyathu. Costs: 250 rupees, Description: (A closer relative of our other varattiya curries,the base is made with mild spices that is absorbed by themushrooms beautifully creating a wholesome dish. ) Swipe right to add item to cart.

Non-veg item. Golden fried prawns. Costs: 541 rupees, Description: (Crispy, golden-fried prawns, coated in a light batter and seasoned to perfection for a delightful crunch.) Swipe right to add item to cart.

Veg Item. Mushroom manchurian. Costs: 245 rupees, Description: (This popular dish is loved by vegetarians and non-vegetarians alike as the crispy deep-fried mushroom are sauted with a spicy and tangy sauce that turns it into a satisfying appetiser. ) Swipe right to add item to cart.

Non-veg item. Chicken manchurian [boneless]. Costs: 360 rupees, Description: (Tender chicken pieces, either with bone or boneless, cooked in a tangy and spicy Manchurian sauce, offering a perfect balance of bold flavours and a satisfying bite) Swipe right to add item to cart.

Veg Item. Veg jaipuri. Costs: 250 rupees, Description: (A colourful medley of fresh vegetables cooked in a fragrant, mildly spiced curry, enriched with traditional Jaipuri flavours and a hint of cream for a delightful finish.) Swipe right to add item to cart.

Non-veg item. Schezwan chicken [haif]. Costs: 305 rupees, Description: ( Spicy and flavourful chicken tossed in a fiery Schezwan sauce, packed with bold, tangy, and aromatic notes.) Swipe right to add item to cart.

Non-veg item. Chinese style pepper chicken [full]. Costs: 550 rupees, Description: (Juicy chicken pieces coated in a bold peppery masala, cooked to perfection for a spicy, savoury delight.) Swipe right to add item to cart.

Veg Item. Chilli mushroom. Costs: 245 rupees, Description: (This delicious and spicy dish is made of fresh mushrooms with a blend of flavourful spices that give the dish a fiery kick, while the garlic and spices add depth and complexity.) Swipe right to add item to cart.

Veg Item. Paneer manchurian Gravy. Costs: 260 rupees, Description: (This extremely delicious cuisine is known for its chilli flavour with the creaminess of paneer and spice of Indo-Chinese sauce which is an ideal party starter.) Swipe right to add item to cart.

Non-veg item. Schezwan chicken [full]. Costs: 550 rupees, Description: ( Spicy and flavourful chicken tossed in a fiery Schezwan sauce, packed with bold, tangy, and aromatic notes.) Swipe right to add item to cart.

Non-veg item. Spicy al faham. Costs: 230 rupees, Description: (Thanks to the influence of the Middle East on Malabar region, this dish has found its new home in Kerala. Unlike the original version, ours is made with a Salkara twist.) Swipe right to add item to cart.

Non-veg item. Tandoori chicken. Costs: 220 rupees, Description: (Chicken marinated in yoghurt and Indian spices and grilled on charcoal.) Swipe right to add item to cart.

Non-veg item. Chicken tikka. Costs: 425 rupees, Description: (Tender cubes of chicken, marinated in yoghurt and Indian spices.) Swipe right to add item to cart.

Veg Item. Paneer tikka. Costs: 368 rupees, Description: (Chunks of fresh cottage cheese, marinated in cream,ajwain and yellow chilli powder, skewered andgrilled in a tandoor.) Swipe right to add item to cart.

Non-veg item. Chicken spicy kebab. Costs: 425 rupees, Description: ( Boneless pieces of chicken marinated in a tangy blend of yoghurt, lemon, garlic and a special blend of spices, barbequed to perfection. ) Swipe right to add item to cart.

Non-veg item. Tangdi kebab. Costs: 465 rupees, Description: (Succulent chicken drumsticks marinated in a blend of spices and grilled to perfection, offering a smoky, flavourful bite.) Swipe right to add item to cart.

Non-veg item. Kalimirch kebab.. Costs: 462 rupees, Description: (Tender kebabs made with minced meat, flavoured with aromatic spices and a generous dose of black pepper, then grilled to perfection) Swipe right to add item to cart.

Non-veg item. Assorted grilled platter. Costs: 850 rupees, Description: (Six pieces of Spicy Chicken Kebab, Barbeque Grilled Chicken and two pieces of Minced Lamb Kakkori for you to indulge in. ) Swipe right to add item to cart.

Non-veg item. Salkara special kebab. Costs: 425 rupees, Description: (Juicy chicken kebab, char-grilled and tossed in a secret blend of aromatic spices.) Swipe right to add item to cart.

Non-veg item. Fish tikka. Costs: 450 rupees, Description: (Fish marinated with a fusion of Indian spices like ajwain and flavoured yoghurt.) Swipe right to add item to cart.

Non-veg item. Cream of chicken. Costs: 160 rupees, Description: (A rich and creamy chicken soup, perfectly seasoned for a comforting and indulgent start to your meal.) Swipe right to add item to cart.

Non-veg item. Chicken clear soup. Costs: 160 rupees, Description: (A light and flavourful chicken broth, delicately seasoned and perfect for a wholesome, warming start.) Swipe right to add item to cart.

Non-veg item. Sweet corn [non-veg]. Costs: 160 rupees, Description: (Corn is said to help prevent anemia, preserve healthy skin and is considered a great source of energy. If the Portuguese hadnt brought the corn along with them, we d neither have this soup nor these amazing benefits) Swipe right to add item to cart.

Non-veg item. Hot and sour [non-veg]. Costs: 150 rupees, Description: (The tongue-tickling combination of savoury, spicy, and tangy flavours with chicken, pepper, vegetables, and eggs will excite your taste buds.) Swipe right to add item to cart.

Non-veg item. Manchow chicken. Costs: 160 rupees, Description: (A hearty, spicy chicken soup infused with bold flavours of garlic, ginger, and soy, topped with crispy fried noodles for the perfect crunch.) Swipe right to add item to cart.

Veg Item. Veg manchow. Costs: 145 rupees, Description: (A spicy and tangy vegetable soup, packed with finely chopped veggies, aromatic spices, and topped with crispy fried noodles for a delightful crunch.) Swipe right to add item to cart.

Veg Item. Sweet corn [veg]. Costs: 128 rupees, Description: (Corn is said to help prevent anemia, preserve healthy skin and is considered a great source of energy. If the Portuguese hadn t brought the corn along with them, we d neither have this soup nor these amazing benefits) Swipe right to add item to cart.

Veg Item. Cream of mushroom. Costs: 183 rupees, Description: (Did you know mushrooms have a powerful antioxidant called Selenium, which can help prevent cell and tissue damage? And this hearty soup is probably the tastiest way to get your hands on these awesome benefits.) Swipe right to add item to cart.

Veg Item. Tomato soup. Costs: 145 rupees, Description: (A classic soup made with ripe tomatoes, blended to creamy perfection and seasoned for a comforting, tangy treat.) Swipe right to add item to cart.

Non-veg item. Kozhi kurumulaku rasam. Costs: 160 rupees, Description: (A chicken soup that migrated from Karaikudi, Tamil Nadu, along with Ms Muthulakshmi, when she came to Malabar. The hero ingredient in this dish, black pepper, is said to help improve the absorption of nutrients. ) Swipe right to add item to cart.

Non-veg item. Pidi kozhi jeeraka soup. Costs: 158 rupees, Description: (This slow cooked tender-baby-chicken soup is flavoured with a good deal of spices. Its so nourishing that it was often made for new mothers to better their strength. ) Swipe right to add item to cart.

Veg Item. Chilli garlic corn soup. Costs: 135 rupees, Description: (A hearty and spicy corn soup flavoured with fried garlic and hot chilli. ) Swipe right to add item to cart.

Veg Item. Hot and sour [veg]. Costs: 142 rupees, Description: (The tongue-tickling combination of savoury, spicy, and tangy flavours with chicken, pepper, vegetables, and eggs will excite your taste buds.) Swipe right to add item to cart.

Non-veg item. Seafood malabari. Costs: 170 rupees, Description: (A rich and comforting soup infused with the flavours of coastal spices, coconut milk, and fresh seafood, capturing the essence of Malabar in every sip.) Swipe right to add item to cart.

Non-veg item. Chicken biriyani. Costs: 199 rupees, Swipe right to add item to cart.

Non-veg item. Chemmeen choru. Costs: 425 rupees, Description: (Prawns and rice cooked together in spices. The seafood version of the Erachi Choru.) Swipe right to add item to cart.

Non-veg item. Fish curry meals. Costs: 199 rupees, Swipe right to add item to cart.

Veg Item. Veg meals. Costs: 170 rupees, Description: () Swipe right to add item to cart.

Veg Item. Ghee rice. Costs: 120 rupees, Swipe right to add item to cart.

Non-veg item. Beef biriyani. Costs: 230 rupees, Swipe right to add item to cart.

Non-veg item. Biriyani rice. Costs: 100 rupees, Swipe right to add item to cart.

Non-veg item. Mutta choru. Costs: 260 rupees, Description: (Made with ghee rice tossed with spicy scrambled eggs, even the fussiest of kids can be seen enjoying this without any bribes or tricks!) Swipe right to add item to cart.

Veg Item. Veg biriyani. Costs: 180 rupees, Description: () Swipe right to add item to cart.

Non-veg item. Butter chicken masala. Costs: 340 rupees, Description: (This Indian recipe is extremely popular across the world. Made with chicken and a creamy tomato base, this dish is rich and utterly satisfying. ) Swipe right to add item to cart.

Veg Item. Paneer butter masala. Costs: 270 rupees, Description: (A really good pick for a vegetarian, this dish is made with melt-in-your-mouth pieces of cottage cheese and comes with a fantastic gravy.) Swipe right to add item to cart.

Non-veg item. Kozhi kurumulaku roast. Costs: 362 rupees, Description: (Succulent chicken pieces roasted to perfection with bold pepper and aromatic spices for a flavour-packed experience.) Swipe right to add item to cart.

Non-veg item. Salkara chicken 65. Costs: 280 rupees, Description: (Fresh bite-sized pieces of chicken coated in spicy Malabar masala and then deep fried to perfection that are crunchy on the outside and succulent on the inside.) Swipe right to add item to cart.

Non-veg item. Kadai chicken. Costs: 305 rupees, Description: (Pimentos, onions and tomatoes come together in this dish to make an amazing gravy and the warm melted butter on it makes it out-of-this-world.) Swipe right to add item to cart.

Veg Item. Mixed veg masala. Costs: 230 rupees, Description: (A mix of farm-fresh vegetables cooked in spices and a thick gravy.) Swipe right to add item to cart.

Veg Item. Dal fry. Costs: 195 rupees, Description: ( Lentils cooked with onion, tomato, aromatic spices and a good dollop of butter, that makes this simple dish amazingly rich. ) Swipe right to add item to cart.

Veg Item. Dal tadka. Costs: 200 rupees, Description: ( Lentils cooked with onion, tomato, aromatic spices and a good dollop of butter, that makes this simple dish amazingly rich. ) Swipe right to add item to cart.

Non-veg item. Kozhi porichathu. Costs: 305 rupees, Description: ( It s amazing what a handful of the right ingredients can do some chicken! Our Chefs consider this as a great side for some steaming ghee rice and flavourful stew. ) Swipe right to add item to cart.

Veg Item. Paneer pachamulaku curry. Costs: 315 rupees, Description: (A delicacy made with fried cottage cheese seasoned in spicy gravy with green chilli and spring onion.) Swipe right to add item to cart.

Non-veg item. Koon kurumulaku roast. Costs: 245 rupees, Description: (Fresh button mushrooms prepared with roasted ground coconut, shallots, and spices.) Swipe right to add item to cart.

Veg Item. Appam. Costs: 20 rupees, Swipe right to add item to cart.

Non-veg item. Chicken Curry Half. Costs: 270 rupees, Swipe right to add item to cart.

Non-veg item. Egg roast. Costs: 80 rupees, Swipe right to add item to cart.

Non-veg item. Chicken Curry Quarter. Costs: 165 rupees, Swipe right to add item to cart.

Veg Item. Idiyappam. Costs: 16 rupees, Swipe right to add item to cart.

Veg Item. Kadala curry. Costs: 85 rupees, Swipe right to add item to cart.

Veg Item. Ghee roast. Costs: 100 rupees, Swipe right to add item to cart.

Veg Item. Veg stew. Costs: 95 rupees, Swipe right to add item to cart.

Veg Item. Masala dosa. Costs: 95 rupees, Swipe right to add item to cart.

Veg Item. Poori bhaji. Costs: 130 rupees, Swipe right to add item to cart.

Veg Item. Idly. Costs: 21 rupees, Swipe right to add item to cart.

Veg Item. Thattu dosa. Costs: 24 rupees, Swipe right to add item to cart.

Veg Item. Cherupayar. Costs: 90 rupees, Swipe right to add item to cart.

Non-veg item. Noodles [chicken]. Costs: 280 rupees, Description: (Dig into a bowl of flavor-packed noodles that gives a subtle but distinctive tasteand texture.) Swipe right to add item to cart.

Non-veg item. Hakka noodles [chicken]. Costs: 285 rupees, Description: ( From the region of Hakka, in China, comes these stir-fried noodles, that areloved all over the world, tossed in spices, sauces and the meat of your choice.) Swipe right to add item to cart.

Veg Item. Hakka noodles [veg]. Costs: 257 rupees, Description: ( From the region of Hakka, in China, comes these stir-fried noodles, that areloved all over the world, tossed in spices, sauces and the meat of your choice.) Swipe right to add item to cart.

Veg Item. Noodles [veg]. Costs: 250 rupees, Description: (Dig into a bowl of flavor-packed noodles that gives a subtle but distinctive tasteand texture.) Swipe right to add item to cart.

Non-veg item. Noodles [egg]. Costs: 260 rupees, Description: (Dig into a bowl of flavor-packed noodles that gives a subtle but distinctive tasteand texture.) Swipe right to add item to cart.

Non-veg item. American chop suey [chicken]. Costs: 385 rupees, Description: (Crispy fried noodles with chicken or vegetables, flavoured with soy and garlic sauce.) Swipe right to add item to cart.

Non-veg item. Hakka noodles [mixed]. Costs: 310 rupees, Description: ( From the region of Hakka, in China, comes these stir-fried noodles, that areloved all over the world, tossed in spices, sauces and the meat of your choice.) Swipe right to add item to cart.

Non-veg item. Pan asian fried rice. Costs: 315 rupees, Description: (A flavourful rice dish with chicken and lots of vegetables. No side dishes are required for this.) Swipe right to add item to cart.

Non-veg item. Noodles [mixed]. Costs: 320 rupees, Description: (Dig into a bowl of flavor-packed noodles that gives a subtle but distinctive tasteand texture.) Swipe right to add item to cart.

Veg Item. American chop suey [veg]. Costs: 383 rupees, Description: (Crispy fried noodles with chicken or vegetables, flavoured with soy and garlic sauce.) Swipe right to add item to cart.

Non-veg item. HONEY CHILL ALFAHAM FULL. Costs: 760 rupees, Swipe right to add item to cart.

Non-veg item. HONEY CHILLI ALFAHAM QTR. Costs: 240 rupees, Swipe right to add item to cart.

Non-veg item. PERI PERI ALFAHAM Full. Costs: 760 rupees, Swipe right to add item to cart.

Non-veg item. GREEN PEPPER ALFAHAM FULL. Costs: 760 rupees, Swipe right to add item to cart.

Non-veg item. HONEY CHILL ALFAHAM HALF. Costs: 440 rupees, Swipe right to add item to cart.

Non-veg item. PERI PERI ALFAHAM QTR. Costs: 240 rupees, Swipe right to add item to cart.

Non-veg item. PERI PERI ALFAHAM HALF. Costs: 440 rupees, Swipe right to add item to cart.

Non-veg item. GREEN PEPPER ALFAHAM Q. Costs: 240 rupees, Swipe right to add item to cart.

Non-veg item. GREEN PEPPER ALFAHAM HALF. Costs: 440 rupees, Swipe right to add item to cart.

Non-veg item. Fried rice [chicken]. Costs: 280 rupees, Description: (This classic satisfying meal is a Chinese-inspired dish that is incredibly deliciousand flavourful.) Swipe right to add item to cart.

Non-veg item. Fried rice [egg]. Costs: 260 rupees, Description: (This classic satisfying meal is a Chinese-inspired dish that is incredibly deliciousand flavourful.) Swipe right to add item to cart.

Non-veg item. Triple szechwan fried rice. Costs: 300 rupees, Description: (Crispy noodles, soft rice, hot Szechwan spices and mixed meat,come together in this dish to give you a triple treat that has triple the flavours.) Swipe right to add item to cart.

Veg Item. Fried rice [veg]. Costs: 242 rupees, Description: (This classic satisfying meal is a Chinese-inspired dish that is incredibly deliciousand flavourful.) Swipe right to add item to cart.

Veg Item. Singapore fried rice [veg]. Costs: 292 rupees, Description: ( A variant of the mixed fried rice made with Indo-Far-Eastern spices) Swipe right to add item to cart.

Non-veg item. Singapore fried rice [non veg]. Costs: 310 rupees, Swipe right to add item to cart.

Non-veg item. Fried rice [mixed]. Costs: 315 rupees, Description: (This classic satisfying meal is a Chinese-inspired dish that is incredibly deliciousand flavourful.) Swipe right to add item to cart.

Veg Item. Mint lime. Costs: 65 rupees, Description: (Sweet and refreshing lime, lightened up with a touch of mint.) Swipe right to add item to cart.

Veg Item. Fresh lime. Costs: 53 rupees, Description: (Sweet and refreshing lime, lightened up with a touch of mint or ginger.) Swipe right to add item to cart.

Veg Item. Pineapple juice [seasonal]. Costs: 126 rupees, Swipe right to add item to cart.

Veg Item. Grape juice [seasonal]. Costs: 130 rupees, Swipe right to add item to cart.

Veg Item. Ginger lime. Costs: 65 rupees, Description: (Sweet and refreshing lime, lightened up with a touch of ginger.) Swipe right to add item to cart.

Veg Item. Sweet lime juice [seasonal]. Costs: 126 rupees, Swipe right to add item to cart.

Veg Item. Passion fruit mojito. Costs: 180 rupees, Swipe right to add item to cart.

Veg Item. Orange juice. Costs: 140 rupees, Description: (This vitamin C rich fruit was born in the foothills of the Himalayas and was considered a luxury centuries ago. And believe it or not, it has been mentioned in ancient Sanskrit texts too!!!) Swipe right to add item to cart.

Veg Item. Classic mint mojito. Costs: 180 rupees, Swipe right to add item to cart.

Veg Item. Strawberry mojito. Costs: 180 rupees, Swipe right to add item to cart.

Veg Item. Watermelon mojito. Costs: 180 rupees, Swipe right to add item to cart.

Veg Item. Malabar paratha. Costs: 20 rupees, Description: () Swipe right to add item to cart.

Veg Item. Nice pathiri. Costs: 14 rupees, Swipe right to add item to cart.

Veg Item. Nool parartha. Costs: 25 rupees, Description: () Swipe right to add item to cart.

Veg Item. Chappathi. Costs: 20 rupees, Description: () Swipe right to add item to cart.

Veg Item. Wheat paratha. Costs: 22 rupees, Description: () Swipe right to add item to cart.

Veg Item. Puttu Rice. Costs: 20 rupees, Swipe right to add item to cart.

Veg Item. Butter nan. Costs: 42 rupees, Swipe right to add item to cart.

Veg Item. Butter roti. Costs: 42 rupees, Swipe right to add item to cart.

Veg Item. Roti. Costs: 40 rupees, Swipe right to add item to cart.

Veg Item. Nan. Costs: 40 rupees, Swipe right to add item to cart.

Veg Item. Sweet & hot raw mango salad. Costs: 195 rupees, Description: (A refreshing blend of tangy raw mango, a hint of sweetness, and a kick of spice, perfectly balanced for a burst of vibrant flavours.) Swipe right to add item to cart.

Veg Item. Honey mint salad. Costs: 221 rupees, Description: (A refreshing mix of crisp greens and juicy fruits, drizzled with a sweet honey-mint dressing for a delightful burst of freshness and flavour.) Swipe right to add item to cart.

Veg Item. Garden fresh salad. Costs: 140 rupees, Description: (A vibrant mix of seasonal greens, crisp vegetables, and a light, tangy dressing, bringing the freshness of the garden to your plate.) Swipe right to add item to cart.

Veg Item. Tossed salad. Costs: 190 rupees, Description: (A crisp medley of fresh greens, vibrant vegetables, and a light dressing, delicately tossed for a perfect balance of flavour and texture.) Swipe right to add item to cart.

Veg Item. Corn cucumber salad. Costs: 130 rupees, Description: (A light and refreshing salad featuring sweet corn and crisp cucumber, tossed with a zesty dressing for a simple yet flavourful delight.) Swipe right to add item to cart.

Veg Item. Elaneer pudding. Costs: 95 rupees, Description: (A creamy coconut delight infused with thefresh tender coconut water. ) Swipe right to add item to cart.

Veg Item. Gulab jamun. Costs: 65 rupees, Description: (A piece of soft, melt-in-your-mouth jamun, served hot or cold, as per your desire.) Swipe right to add item to cart.

Veg Item. Caramel custard. Costs: 92 rupees, Description: (A smooth, velvety custard with a rich caramelised sugar topping, offering a perfect blend of sweetness and creamy texture in every spoonful.) Swipe right to add item to cart.

Veg Item. Fresh fruit cuts. Costs: 165 rupees, Description: (Fresh cut fruits, rich in potassium, vitamin C, folic acid & countless other nutrients, served with wild honey.) Swipe right to add item to cart.