Babian

Four cuisines share one kitchen at Babian in Indira Nagar, Lucknow, and the restaurant has been cooking Indian, Chinese, South Indian, and Continental food for the neighbourhood's tables since 1989.

The spread leans both ways: sturdy vegetarian plates, soups for the Chinese fix, and a chicken list that peaks with Hyderabadi Chicken, all cooked by one set of chefs who move between the cuisines daily.

Why Do Customers Love Babian?

Value keeps Lucknow returning to Babian: portions that match the bill, cooking that does not cut corners, and four cuisines under one roof so nobody at the table has to compromise. The same kitchen runs weddings and banquets for up to 550 guests, with in-house catering from its own chefs, and that discipline at scale shows in how consistently the everyday plates arrive.

Why Should You Order Online from Babian?

Variety is the concrete reason to order in: one cart can hold Hyderabadi Chicken, Chicken Sweet Corn Soup, and Palak Paneer side by side, a four-cuisine spread few Lucknow kitchens can match. Order Babian online on Swiggy, browse the full Babian menu, add what the group wants, and let Babian delivery bring the spread home.

Which Must-Try Dishes Can You Order from Babian?

Start with the bestsellers: the regulars lean on the chicken curries, reordered again and again, before wandering into the rest of the four-cuisine menu.

Hyderabadi Chicken

The order this kitchen is measured by: Hyderabadi Chicken builds a bold, chilli-forward Hyderabadi-style gravy around chicken simmered with onions, tomatoes, and whole ground spices. It is the best-selling main on the Indian side, the plate regulars add first and then build the rest of the table around, and it suits plain rice or any Indian bread served alongside.

Chicken Mirch Masala

Green chilli lovers order Chicken Mirch Masala on sight: chicken tossed with capsicum, onions, and a punchy masala that stays fragrant rather than punishing, a reliable customer favourite whenever the table wants spice.

Handi Chicken

Cooked the slow way in a sealed handi, this one trades speed for depth: a thicker, richer gravy that clings to the chicken and rewards the wait, in the tradition of slow-cooked North Indian handi cooking.

Chicken Masala

The dependable choice when the table wants a familiar curry done properly: chicken in a homestyle onion-tomato masala, medium-spiced and generous enough to share.

Chicken Do Pyaza

Named for its double helping of onions, this curry layers soft, sweet onions through the gravy and over the top, giving the chicken a rounder, sweeter finish than the spicier curries on the menu.

Fish Masala

Proof the kitchen reads beyond chicken: firm fish pieces in a spiced masala gravy, a lighter but still assertive pick for diners who want seafood alongside the Indian mains.

What Are the Steps to Order from Babian on Swiggy?

Babian's four-cuisine kitchen, the same multicuisine setup behind Hyderabadi Chicken and Plain Rava Dosa, delivers through a few quick taps on Swiggy, from search to confirmation to live tracking.

• Step 1: Find Your Nearest Babian

Open the Swiggy app or website and search Babian or "Babian near me". The outlets that deliver to your location will show up with their menus.

• Step 2: Choose Your Favourites

Scroll the menu, add Hyderabadi Chicken or a paneer dish, and adjust quantities until the cart matches the size of your table.

• Step 3: Place Your Order and Track It

Pick a payment method, confirm the order, and track it live until it reaches the door.