Champaran Fish & Mutton Handi

Non-veg item. Champaran Mutton Dum Biryani. Costs: 450 rupees, Swipe right to add item to cart.

Non-veg item. Champaran Mutton Handi Dum Biryani. Costs: 480 rupees, Description: (Sudh Deshi Ghee) Swipe right to add item to cart.

Non-veg item. Chamaparan Fish Dum Biryani. Costs: 450 rupees, Swipe right to add item to cart.

Non-veg item. Champaran Chicken Dum Biryani. Costs: 350 rupees, Swipe right to add item to cart.

Non-veg item. Champaran Chicken Handi Dum Biryani. Costs: 380 rupees, Description: (Sudh Deshi Ghee) Swipe right to add item to cart.

Non-veg item. Champaran Egg Dum Biryani. Costs: 240 rupees, Swipe right to add item to cart.

Non-veg item. Prawn Chilli. Costs: 950 rupees, Description: His spicy chilli prawns is made with Prawns, Tomato Sauce and Soy Sauce. Chilli prawns dry taste amazing with fried rice or noodles. Swipe right to add item to cart.

Non-veg item. Bhetki Kolkata Special Fish Fry (bonless). Costs: 550 rupees, Description: Bengali Bhetki Fish Fry is a crunchy deep-fried breadcrumb coated well marinated boneless fish fillet. It’s a perfect evening snack or a wonderful starter recipe, popular in Kolkata, West Bengal as street food. Swipe right to add item to cart.

Non-veg item. Bhetki Special Cheesy Crispy Bonless Fish Fry. Costs: 800 rupees, Description: Fish fry or diamond fry in Calcutta is a crumb-coated fillet of bhetki—something that would be called a fish cutlet elsewhere. Fish fry and fish kabiraji are served by cabin-style restaurants, small take-away shops, street food vendors, as well as in catered events such as weddings. Swipe right to add item to cart.

Non-veg item. Imported Salman Bonless Fish Fry. Costs: 1200 rupees, Description: [Alaska, Nurway, Atlantical] Salmon is a great source of the proteins your body needs to build muscles, bone, and cartilage. This protein helps maintain muscle mass while you lose weight, in addition to keeping a healthy metabolic rate and bone density. There are several varieties of salmon, but they are all known for their pinkish-orange color. Swipe right to add item to cart.

Non-veg item. Tengra Fish 1 Bone Tawa Fry (1pc). Costs: 250 rupees, Description: Tengra Fish A fish fillet, from the French word filet meaning a thread or strip, is the flesh of a fish which has been hole fish, cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone. In preparation for filleting, any scales on the fish should be removed. It is very popular in India. This item is customizable. Swipe right to add item to cart.

Non-veg item. Fish Chilli (boneless). Costs: 700 rupees, Description: A delicious, tangy Indo-fusion dish, Chilli Fish is everything an appetizer or a side dish should be. It is crunchy, tasty, filling and full of aromatic flavours to have your taste buds tantalizing. Serve as an appetizer or a side dish at your next dinner party and the guests will surely be impressed. Swipe right to add item to cart.

Non-veg item. Kfc Style Fish Fry Bonless. Costs: 600 rupees, Description: A fish fry is a meal of battered or breaded fish, which is fried. With the fish, there are hot sauce, dessert, tartar sauce and/or hush puppies. Swipe right to add item to cart.

Non-veg item. Lahori Fish Fry [4 Piece]. Costs: 500 rupees, Description: Its street style fried fish widely sold in Lahore and across Pakistan and is very popular especially in winter. The fish is coated in gram flour (besan) batter with spices and then shallow fried. Lahori Fried fish can be served as appetizer as well as main served along with naans and mint chutney. Swipe right to add item to cart.

Non-veg item. Tawa Rohu Fish Fry [1 Piece]. Costs: 130 rupees, Description: This recipe of fish fry calls for very minimal pantry friendly ingredients. Simple preparation steps make this recipe even more dearer. Fish fry recipe on cast iron tawa turns extra crisp and delicious upon frying. This item is customizable. Swipe right to add item to cart.

Non-veg item. Tawa Mackerel Banganda Fish Fry (1 Pc). Costs: 450 rupees, Description: This mackerel fish fry is kids and elderly friendly as it is easy to consume because it has just one center bone which can be easily removed while eating. Moreover it is loved by all ages as it is so delicious and tasty fish. This item is customizable. Swipe right to add item to cart.

Non-veg item. Tawa Katla Fish Fry [1 Piece]. Costs: 130 rupees, Description: This recipe of fish fry calls for very minimal pantry friendly ingredients. Simple preparation steps make this recipe even more dearer. Fish fry recipe on cast iron tawa turns extra crisp and delicious upon frying. This item is customizable. Swipe right to add item to cart.

Non-veg item. Keral Fish Bonless (mustard Oil). Costs: 380 rupees, Description: In India, specially South India we marinate fish in variety of spices, fresh ginger and garlic, curry leaves and lemon juice. Marinated fish is fried in oil along with some curry leaves for flavour. This item is customizable. Swipe right to add item to cart.

Non-veg item. Bachwal Fish Bonless (mustard Oil). Costs: 450 rupees, Description: It is a simple dish yet tastes amazing with bursting flavors that comes from the unique combo of spices and herbs used. This item is customizable. Swipe right to add item to cart.

Non-veg item. Salmon Fish With Bone (special). Costs: 800 rupees, Description: Pan fried Spicy Salmon Fish Fry with Indian Spices. It's so flavorful and taste great as starters or as sides for the meal. Here are some of the health benefits of eating salmon: Rich in omega-3 fatty acids. ... Great source of protein. ... High in B vitamins. ... Good source of potassium. ... Loaded with selenium. ... Contains astaxanthin. ... May reduce the risk of heart disease. ... May benefit weight management. This item is customizable. Swipe right to add item to cart.

Non-veg item. Surmai Fish Bonless [1 Piece]. Costs: 500 rupees, Description: Surmai fry is a popular fish fry recipe where marinated surmai slices are shallow fried on tawa or pan till become crisp golden. Spice powder like chilli, coriander, garam masala, ginger garlic paste and lemon are used to marinate and coat the surmai slices.There are so many health benefits of eating this fish. Rich in Omega-3 fatty acids which is essential for good heart health. This item is customizable. Swipe right to add item to cart.

Non-veg item. Tawa (Desi Singhi) Fish Fry [5 Piece]. Costs: 650 rupees, Description: Spicy Fish Fry, a popular family favorite recipe that will turn into a treat for your tastebuds. The fish marination is made with spices, ginger, garlic, curry leaves, lemon. Marinated fish is fried in coconut oil and gets a smoky charred flavour from the frying. Serve it as an appetizer with lemon wedges and lacha onion rings. This item is customizable. Swipe right to add item to cart.

Veg Item. Rumali Roti. Costs: 25 rupees, Description: Rumali roti is best enjoyed with creamy and thick gravies with a rich taste in it. For the same reason, it is paired with Punjabi food and Mughlai dishes. Swipe right to add item to cart.

Veg Item. Tawa Chapati Butter. Costs: 30 rupees, Description: Buttery and flavorful, this traditional Indian bread is cooked on a hot griddle for a delectable crispy texture. Swipe right to add item to cart.

Veg Item. Ghee Tawa Chapati. Costs: 35 rupees, Description: Ghee butter chapati is a delicious Indian flatbread made from whole wheat flour (atta) and softened butter (or ghee). Swipe right to add item to cart.

Veg Item. Lachha Paratha. Costs: 80 rupees, Description: This classic Punjabi lachedar paratha is known for its beautiful layers, crispy edges, and soft, melt-in-the-mouth center. Made with 100% whole wheat flour, this whole wheat lachha paratha is both wholesome and delicious. The secret to perfect layers lies in the rolling and folding technique, which creates that signature spiral texture. With a touch of ghee between each layer, this Indian layered paratha turns golden and aromatic when cooked. Whether you serve it with rich gravies, dals, or paneer dishes, this easy lachha paratha recipe will quickly become a family favorite at your table. Swipe right to add item to cart.

Non-veg item. Mutton Handi. Costs: 499 rupees, Description: Champaran mutton handi, also known as Ahuna, is a popular Indian dish that originated in the Champaran district of Bihar. The dish is made by marinating meat in a mixture of spices, oil, ghee, ginger paste, and roasted onions, and then cooking it in a buttery sauce in an earthenware pot called a handi. The pot's mouth is sealed with kneaded flour, and the dish is typically slow-cooked over charcoal in a dum style. This item is customizable. Swipe right to add item to cart.

Non-veg item. Mutton Bhuna. Costs: 1000 rupees, Description: This mutton bhuna recipe was traditionally made in a pot over a slow flame. The mutton was cooked in its own juice for hours until the meat fell apart from the bones. Swipe right to add item to cart.

Non-veg item. Chiken Handi. Costs: 395 rupees, Description: Champaran Chicken Handi is a signature dish of Champaran in Bihar. It is also called Ahuna Chicken and is a specialty of that region. Ahuna literally translates to handi in the local lingo. This amazing and yummy chicken curry is cooked in an earthen pot in a dum style. It is a very unique recipe that is a must try. You can serve it with rice, naan, tandoori roti or any Indian bread. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chiken Bhuna. Costs: 695 rupees, Description: Chicken Bhuna is a Classic North Indian dish of chicken stir fried & slow cooked in a spicy & fragrant Bhuna Masala. This item is customizable. Swipe right to add item to cart.

Non-veg item. Fish Handi. Costs: 399 rupees, Description: Savor the rich flavors of a delectable non-veg delight featuring tender fish cooked in a traditional Champaran style. This item is customizable. Swipe right to add item to cart.

Non-veg item. Fish Fry Champaran Style [3 Piece]. Costs: 300 rupees, Description: Crispy, flavorful fish fry from the heart of Champaran, a delightful non-veg treat. Swipe right to add item to cart.

Veg Item. Singel Litti. Costs: 30 rupees, Swipe right to add item to cart.

Non-veg item. Chicken Litti Fry. Costs: 300 rupees, Swipe right to add item to cart.

Non-veg item. Mutton Litti Fry. Costs: 400 rupees, Swipe right to add item to cart.

Non-veg item. Fish Litti Fry. Costs: 350 rupees, Swipe right to add item to cart.

Veg Item. Steam Rice. Costs: 90 rupees, Description: Kalanamak Rice is a traditional, GI-tagged rice variety known for its distinct aroma, soft texture after cooking, and strong nutritional value. It is not just another rice variety, but a grain deeply rooted in Indian agricultural heritage. The name itself reflects its origin and uniqueness—“Kala” refers to the black husk (paddy), while “Namak” points to the slightly saline soil belt of the Gorakhpur region where it is grown. This natural connection between the crop and its environment is what gives Kalanamak Rice its identity. This item is customizable. Swipe right to add item to cart.

Veg Item. Jeera Rice. Costs: 150 rupees, Description: One of the biggest reasons behind the growing popularity of Kalanamak Rice is its impressive health profile. It has a low glycemic index (below 55), which helps in managing blood sugar levels and makes it suitable for diabetics and pre-diabetics. At the same time, it is naturally high in protein, offering around 16–17 grams per 100 grams, which supports daily nutrition, especially for vegetarian diets. This item is customizable. Swipe right to add item to cart.

Veg Item. Salad. Costs: 50 rupees, This item is customizable. Swipe right to add item to cart.

Veg Item. Butter Handi. Costs: 150 rupees, Swipe right to add item to cart.

Non-veg item. Desi Chicken Handi [1 Kg]. Costs: 2000 rupees, Swipe right to add item to cart.

Veg Item. Kadaknath Handi [1 Kg]. Costs: 2000 rupees, Swipe right to add item to cart.

Non-veg item. Champaran Special Singhi Fish Handi. Costs: 480 rupees, This item is customizable. Swipe right to add item to cart.

Non-veg item. Egg Handi [3 Piece]. Costs: 300 rupees, Description: Champaran Egg, also known as ahuna, handi Egg or batlohi, is a dish with its root from Champaran, a district of Bihar. Egg is marinated in a mix of mustard oil and ghee, garlic, onions and ginger with the paste of spices. The mouth of the handi (earthenware pot) is sealed with kneaded flour. It is cooked slowly on a low flame of a wood fire and tossed continuously while cooking Swipe right to add item to cart.

Non-veg item. Chicken Balochi Karahi. Costs: 680 rupees, This item is customizable. Swipe right to add item to cart.

Veg Item. Water 1000 Ml. Costs: 28 rupees, Swipe right to add item to cart.