Veg Item. Turnip Cake. Costs: 605 rupees, Description: Pan-seared cantonese turnip cake with a crisp golden crust and a soft, savoury interior � a classic dim sum-style small plate. This item is customizable. Swipe right to add item to cart.
Non-veg item. Crispy Prawn Cheung Fun. Costs: 815 rupees, Description: Plump crispy prawns rolled inside soft steamed rice sheets, a cantonese dim sum favourite balancing delicate rice paper with juicy, crunchy seafood. Served with a light soy dressing. Swipe right to add item to cart.
Non-veg item. King Prawn Tempura Uramaki. Costs: 885 rupees, Description: Crunchy tempura king prawn rolled into a japanese uramaki with seasoned sushi rice, offering a satisfying crisp-to-soft bite in every piece � a popular prawn sushi roll. This item is customizable. Swipe right to add item to cart.
Non-veg item. King Salmon Roll Uramaki. Costs: 1025 rupees, Description: Buttery king salmon rolled inside seasoned sushi rice and nori for a rich, silky japanese uramaki � a premium salmon sushi roll for seafood lovers. This item is customizable. Swipe right to add item to cart.
Veg Item. Eight House Veg Roll Uramaki. This item is a Bestseller, Costs: 675 rupees, Description: House-style vegetarian uramaki loaded with fresh, crunchy vegetables wrapped in seasoned japanese sushi rice � a colourful, plant-based sushi roll bursting with texture. This item is customizable. Swipe right to add item to cart.
Non-veg item. California Crab Roll Uramaki. Costs: 875 rupees, Description: Classic california-style uramaki with crab, avocado and cucumber rolled in seasoned sushi rice � a creamy, crowd-pleasing japanese sushi roll loved for its balanced texture. This item is customizable. Swipe right to add item to cart.
Non-veg item. Blackfin Tuna Roll Uramaki. Costs: 1015 rupees, Description: Fresh blackfin tuna rolled inside seasoned sushi rice and nori for a clean, oceanic japanese uramaki � a classic tuna sushi roll prized for its delicate texture. This item is customizable. Swipe right to add item to cart.
Non-veg item. Asparagus Tempura Uramaki. Costs: 725 rupees, Description: Crispy tempura-fried asparagus rolled into a japanese uramaki with seasoned sushi rice, delivering a warm, crunchy contrast against soft, vinegared rice. Vegetarian sushi favourite. This item is customizable. Swipe right to add item to cart.
Veg Item. Bon Bon Uramaki. Costs: 705 rupees, Description: Eight house signature uramaki roll, sushi rice wrapped around a house-special filling and finished with a chef's touch of sauce and sesame � a must-try japanese sushi roll for the adventurous palate. This item is customizable. Swipe right to add item to cart.
Veg Item. Smoked Mushroom Uramaki. This item is a Bestseller, Costs: 675 rupees, Description: Japanese inside-out sushi roll filled with smoky, umami-rich mushrooms wrapped in seasoned sushi rice and nori. A vegetarian uramaki with earthy depth, perfect for sushi lovers seeking a plant-based bite. This item is customizable. Swipe right to add item to cart.
Veg Item. Peruvian Asparagus Uramaki. Costs: 725 rupees, Description: Fresh peruvian asparagus rolled into a crisp, vegetarian uramaki with seasoned sushi rice and nori, offering a clean, garden-fresh crunch in every japanese sushi bite. This item is customizable. Swipe right to add item to cart.
Non-veg item. Korean Chicken Bun [4 Pieces]. Costs: 725 rupees, Description: Steamed bao bun filled with spicy-sweet korean glazed chicken, delivering bold gochujang flavour wrapped in a soft, fluffy bun. Swipe right to add item to cart.
Veg Item. Spicy Mushroom Bun [4 Pieces]. Costs: 725 rupees, Description: Steamed bao bun packed with chilli-spiced mushrooms for a fiery, vegetarian bite balanced by the bun's soft, pillowy texture. Swipe right to add item to cart.
Non-veg item. Chicken Gyoza Dim Sum. Costs: 725 rupees, Description: Pan-fried japanese gyoza filled with seasoned minced chicken, crisp-bottomed and juicy inside � a comforting chicken dumpling favourite. This item is customizable. Swipe right to add item to cart.
Veg Item. Edamame & Truffle Dim Sum. Costs: 725 rupees, Description: Steamed dumplings filled with edamame and earthy truffle for a luxurious, umami-rich vegetarian dim sum with a fragrant finish. This item is customizable. Swipe right to add item to cart.
Non-veg item. Prawn Hargao Dim Sum. Costs: 725 rupees, Description: Classic steamed prawn dumplings with a translucent rice-flour wrapper � the quintessential cantonese dim sum showcasing sweet, juicy prawn filling. This item is customizable. Swipe right to add item to cart.
Non-veg item. Spicy Coriander Chicken Dim Sum. Costs: 725 rupees, Description: Steamed chicken dumplings seasoned with fresh coriander and a spicy kick, delivering a fragrant, juicy cantonese-style dim sum bite. This item is customizable. Swipe right to add item to cart.
Veg Item. Spicy Vegetable Dumpling. Costs: 605 rupees, Description: Steamed vegetable dumplings tossed with a fiery chilli kick, offering a spiced twist on the classic vegetarian dim sum wrapper. This item is customizable. Swipe right to add item to cart.
Veg Item. Water Chestnut & Asparagus Dim Sum. Costs: 725 rupees, Description: Steamed dumplings filled with crunchy water chestnut and fresh asparagus, a refreshing and crisp vegetarian dim sum pairing. This item is customizable. Swipe right to add item to cart.
Non-veg item. Spicy Korean Chicken Ramen [Buldak Ramen]. Costs: 1155 rupees, Description: Fiery korean buldak-style ramen with spicy glazed chicken and springy noodles in a bold, chilli-forward broth � a fan-favourite spicy chicken ramen. Swipe right to add item to cart.
Non-veg item. Korean Seafood Ramen [Kaisen Ramen]. This item is a Bestseller, Costs: 1235 rupees, Description: Bold korean-style ramen loaded with fresh seafood in a spiced, savoury broth with springy noodles � a hearty seafood ramen bowl. Swipe right to add item to cart.
Veg Item. Paneer Soy Chilli. This item is a Bestseller, Costs: 755 rupees, Description: Crispy cottage cheese cubes tossed in a tangy soy-chilli glaze � a popular vegetarian small plate with bold, punchy indo-chinese flavour. This item is customizable. Swipe right to add item to cart.
Veg Item. Stir Fried Exotic Veggies. Costs: 605 rupees, Description: A vibrant medley of exotic vegetables wok-stir-fried with light seasoning for a fresh, healthy and crunchy vegetarian small plate. This item is customizable. Swipe right to add item to cart.
Veg Item. Turnip Cake. Costs: 605 rupees, Description: Pan-seared cantonese turnip cake with a crisp golden crust and a soft, savoury interior � a classic dim sum-style small plate. This item is customizable. Swipe right to add item to cart.
Veg Item. Kung Pao Baby Potato. Costs: 755 rupees, Description: Baby potatoes wok-tossed in a spicy, tangy kung pao sauce with peanuts and dried chillies � a bold vegetarian small plate. Swipe right to add item to cart.
Non-veg item. Kung Pao Chicken. Costs: 755 rupees, Description: Diced chicken wok-tossed in a spicy, tangy kung pao sauce with peanuts and dried chillies � a bold sichuan-inspired classic. This item is customizable. Swipe right to add item to cart.
Non-veg item. Chicken Crushed Pepper Sauce. Costs: 755 rupees, Description: Tender chicken tossed in a bold crushed pepper sauce for a punchy, aromatic small plate with a peppery kick. This item is customizable. Swipe right to add item to cart.
Non-veg item. Crispy Tenjin Garlic Prawn. Costs: 835 rupees, Description: Crispy fried prawns tossed in a fragrant garlic glaze � a crunchy, garlicky seafood small plate with bold flavour. This item is customizable. Swipe right to add item to cart.
Non-veg item. Pan Seared Lamb. Costs: 905 rupees, Description: Pan-seared lamb cooked to a juicy, tender finish with a savoury sear � a hearty small plate showcasing bold, meaty flavour. This item is customizable. Swipe right to add item to cart.
Veg Item. Ho Fan Noodles. This item is a Bestseller, Costs: 585 rupees, Description: Wide, silky rice noodles wok-tossed in a savoury sauce � a classic cantonese vegetarian noodle dish with soft, slippery texture. This item is customizable. Swipe right to add item to cart.
Veg Item. Burnt Garlic Rice. Costs: 585 rupees, Description: Wok-fried jasmine rice tossed with deeply caramelised burnt garlic for a smoky, aromatic vegetarian rice bowl. This item is customizable. Swipe right to add item to cart.
Veg Item. Hakka Noodles. Costs: 585 rupees, Description: Classic indo-chinese hakka noodles wok-tossed with vegetables in a savoury sauce � a comforting, everyday-favourite vegetarian noodle bowl. This item is customizable. Swipe right to add item to cart.
Veg Item. Malaysian Noodles. This item is a Bestseller, Costs: 585 rupees, Description: Wok-tossed malaysian-style noodles in a savoury, spiced sauce � a fragrant vegetarian noodle bowl with bold southeast asian flavour. This item is customizable. Swipe right to add item to cart.
Veg Item. Edamame & Blue Pea Jasmine Rice. Costs: 585 rupees, Description: Fragrant blue pea jasmine rice tossed with edamame beans for a naturally vibrant, protein-rich vegetarian rice bowl. This item is customizable. Swipe right to add item to cart.
Veg Item. Udon Noodles. This item is a Bestseller, Costs: 585 rupees, Description: Thick, chewy japanese udon noodles wok-tossed in a light savoury sauce � a comforting vegetarian noodle bowl. This item is customizable. Swipe right to add item to cart.
Veg Item. Corn & Asparagus Rice. Costs: 585 rupees, Description: Wok-fried rice tossed with sweet corn and fresh asparagus for a light, vegetarian rice bowl with a subtle crunch. This item is customizable. Swipe right to add item to cart.
Veg Item. Steamed Jasmine Rice. Costs: 585 rupees, Description: Fluffy, fragrant steamed jasmine rice � the perfect light, neutral accompaniment to any pan-asian curry or wok dish. Swipe right to add item to cart.
Veg Item. Corn & Asparagus Jasmine Rice. Costs: 585 rupees, Description: Fragrant jasmine rice wok-tossed with sweet corn and fresh asparagus for a light, vegetarian rice bowl with a subtle crunch. This item is customizable. Swipe right to add item to cart.
Non-veg item. Thai Green Curry With Chicken. This item is a Bestseller, Costs: 1015 rupees, Description: Classic thai green curry simmered with tender chicken, fragrant basil and coconut milk � a rich, aromatic and spiced big plate. This item is customizable. Swipe right to add item to cart.
Non-veg item. Chicken Oyster Sauce. Costs: 965 rupees, Description: Tender chicken simmered in a glossy, savoury oyster sauce gravy � a comforting cantonese-style big plate. This item is customizable. Swipe right to add item to cart.
Veg Item. Thai Green Curry With Exotic Vegetable. This item is a Bestseller, Costs: 875 rupees, Description: Classic thai green curry simmered with exotic vegetables, fragrant basil and coconut milk � a rich, aromatic vegetarian big plate. This item is customizable. Swipe right to add item to cart.
Non-veg item. Chicken Black Bean Sauce. Costs: 965 rupees, Description: Tender chicken simmered in a rich, savoury black bean sauce � a deeply umami cantonese-style big plate. This item is customizable. Swipe right to add item to cart.
Non-veg item. Chilean Sea Bass Taiwanese Chilli Sauce. Costs: 1555 rupees, Description: Premium chilean sea bass glazed in a tangy, spiced taiwanese chilli sauce � a flaky, buttery big plate with bold umami heat. This item is customizable. Swipe right to add item to cart.
Non-veg item. Crispy Aromatic Duck Pancake. Costs: 1015 rupees, Description: Crispy roasted duck served with warm pancakes, hoisin sauce and fresh julienned vegetables � a beloved sharing-style big plate. This item is customizable. Swipe right to add item to cart.
Non-veg item. Eight Signature Chicken Curry. Costs: 1015 rupees, Description: Eight house signature chicken curry, slow-simmered in a rich, spiced house gravy for a deeply flavourful big plate. This item is customizable. Swipe right to add item to cart.
Non-veg item. Eight Signature Prawn Curry. Costs: 1155 rupees, Description: Eight house signature prawn curry, slow-simmered in a rich, spiced house gravy with succulent prawns. This item is customizable. Swipe right to add item to cart.
Veg Item. Mapo Tofu. Costs: 875 rupees, Description: Silken tofu simmered in a spicy, numbing sichuan-style chilli bean sauce � a fiery, deeply savoury vegetarian classic. This item is customizable. Swipe right to add item to cart.
Non-veg item. Thai Green Curry With Prawns. Costs: 1155 rupees, Description: Classic thai green curry simmered with succulent prawns, fragrant basil and coconut milk � a rich, aromatic seafood big plate. This item is customizable. Swipe right to add item to cart.
Veg Item. Eight Signature Veg Curry. Costs: 875 rupees, Description: Eight house signature vegetable curry, slow-simmered in a rich, spiced house gravy for a deeply flavourful vegetarian big plate. This item is customizable. Swipe right to add item to cart.
Veg Item. Som Tam Salad (Jain). Costs: 585 rupees, Description: Thai-style som tam salad prepared jain-style without onion, garlic or root vegetables � a tangy, refreshing salad with crunchy vegetables and a zesty dressing. Swipe right to add item to cart.
Veg Item. Jain Philly Jalapeno Roll. Costs: 675 rupees, Description: Creamy cheese and zesty jalapeno rolled into a japanese sushi roll with seasoned rice � a bold, tangy vegetarian sushi favourite. Swipe right to add item to cart.
Veg Item. Eight House Special Roll (Jain). This item is a Bestseller, Costs: 675 rupees, Description: Eight house signature sushi roll prepared jain-style without onion, garlic or root vegetables � seasoned sushi rice and nori rolled with fresh, jain-friendly fillings. Swipe right to add item to cart.
Veg Item. Jain Tempura Asparagus Roll. Costs: 725 rupees, Description: Crispy tempura-fried asparagus rolled into a japanese sushi roll with seasoned rice, delivering a warm, crunchy vegetarian bite. Swipe right to add item to cart.
Veg Item. Jain Asparagus & Avocado Uramaki. Costs: 725 rupees, Description: Fresh asparagus and creamy avocado rolled into a vegetarian japanese uramaki with seasoned sushi rice � a clean, garden-fresh sushi roll. Swipe right to add item to cart.
Veg Item. Jain Ho Fan Noodles With Crispy Chilli Oil. Costs: 585 rupees, Description: Wide, silky rice noodles wok-tossed jain-style without onion, garlic or root vegetables, finished with fragrant crispy chilli oil for a bold, flavourful bite. Swipe right to add item to cart.
Veg Item. Jain Malaysian Noodles. Costs: 585 rupees, Description: Wok-tossed malaysian-style noodles prepared jain-style without onion, garlic or root vegetables � a fragrant, spiced vegetarian noodle bowl. Swipe right to add item to cart.
Veg Item. Jain Stir Fried Udon Noodles. Costs: 585 rupees, Description: Thick, chewy japanese udon noodles stir-fried jain-style without onion, garlic or root vegetables � a comforting, savoury vegetarian noodle bowl. Swipe right to add item to cart.
Veg Item. Steamed Jasmine Rice (Jain). Costs: 585 rupees, Description: Fluffy, fragrant steamed jasmine rice � the perfect light, neutral accompaniment to any pan-asian curry or wok dish. Swipe right to add item to cart.
Non-veg item. Spicy Thai Seafood Soup. Costs: 725 rupees, Description: Bold, aromatic thai-style seafood soup with fiery chilli, lemongrass and fresh seafood in a tangy, spiced broth. Swipe right to add item to cart.
Non-veg item. Crab Sweet Corn Soup. Costs: 725 rupees, Description: Rich crab and sweet corn soup with a silky, thickened broth � a comforting, seafood-forward indo-chinese starter. Swipe right to add item to cart.
Veg Item. Hot & Sour Soup (Veg). Costs: 545 rupees, Description: Classic hot and sour vegetable soup balancing tangy vinegar, chilli heat and fresh vegetables in a comforting vegetarian broth. Swipe right to add item to cart.
Non-veg item. Chicken Sweet Corn. Costs: 585 rupees, Description: Comforting chicken and sweet corn soup with a silky, thickened broth � a classic, warming indo-chinese starter. Swipe right to add item to cart.
Veg Item. Veg Sweet Corn Soup. Costs: 545 rupees, Description: Comforting sweet corn soup with fresh vegetables in a silky, thickened vegetarian broth � a warming classic starter. This item is customizable. Swipe right to add item to cart.
Non-veg item. Chicken Hot & Sour Soup. Costs: 585 rupees, Description: Classic hot and sour soup with tender chicken, balancing tangy vinegar and chilli heat in a comforting broth. Swipe right to add item to cart.
Veg Item. Som Tam Salad. Costs: 585 rupees, Description: Classic thai som tam salad with a tangy, spicy dressing and crunchy fresh vegetables � a refreshing, vibrant salad. Swipe right to add item to cart.
Veg Item. Sea Salt Edamame Salad. Costs: 605 rupees, Description: Steamed edamame tossed lightly with sea salt for a simple, healthy and protein-rich vegetarian salad. Swipe right to add item to cart.
Veg Item. Soft Launch. Costs: 689 rupees, Swipe right to add item to cart.
Eight is a popular food destination in Gomti Nagar, Lucknow, known for serving delicious Asian food. Customers can order from Eight for fresh preparation, satisfying portions, and flavorful dishes.
Crispy Prawn Cheung Fun is one of the popular dishes at Eight. It is prepared with quality ingredients and offers a satisfying taste for customers ordering from Gomti Nagar.
Kung Pao Chicken is another preferred item from the menu. It is a good choice for customers looking to enjoy tasty Asian food in Lucknow.
Customers prefer Eight for its tasty food, reliable service, quick preparation, and menu choices. The restaurant serves Asian dishes along with options such as soft drinks, making it suitable for different food preferences.
Swiggy makes it easy to order food from Eight in Lucknow. Customers can browse the menu, choose their favorite dishes, place an order online, make secure payments, track the order live, and enjoy doorstep delivery from Eight in Gomti Nagar.
Gomti Nagar has many restaurants offering different cuisines, snacks, meals, desserts, and beverages. Customers exploring food delivery in Lucknow can discover more restaurants and order their favorite food online through Swiggy.