Veg Item. Kaju Anjeer. Costs: 540 rupees, Description: Cashew and fig-based sweet, rich in taste and texture Swipe right to add item to cart.
Veg Item. Kaju Pista. Costs: 659 rupees, Description: A blend of cashew and pistachio in a creamy, rich barfi format. Swipe right to add item to cart.
Veg Item. Kaju Cutlet. Costs: 558 rupees, Description: Cashew-based sweet cut into special shapes, often rich and nutty Swipe right to add item to cart.
Veg Item. Atta Ladoo. Costs: 285 rupees, Description: Nutty-flavored laddoos made from whole wheat flour, ghee, and sugar Swipe right to add item to cart.
Veg Item. Gond Ladoo. Costs: 247 rupees, Description: Winter-special laddoos made from edible gum (gond), wheat flour, and ghee. Swipe right to add item to cart.
Veg Item. Milk Pudding. Costs: 220 rupees, Description: Creamy and sweet dessert made with milk, sugar, and often flavored with cardamom. Swipe right to add item to cart.
Veg Item. Lal Peda. Costs: 228 rupees, Description: Rich, caramelized milk sweet made with khoya and sugar, deep brown in color Swipe right to add item to cart.
Veg Item. Milk Cake. Costs: 235 rupees, Description: A semi-soft dessert made by slow-cooking milk with sugar until it caramelizes. Swipe right to add item to cart.
Veg Item. Khoya Boondi Ka Laddo. Costs: 163 rupees, Description: Sweet balls made from tiny fried gram flour droplets and khoya Swipe right to add item to cart.
Veg Item. Moti Chur Ladoo. This item is a Bestseller, Costs: 124 rupees, Description: Soft laddoos made from tiny boondi pearls and ghee, often festive. Swipe right to add item to cart.
Veg Item. Besan Ladoo. This item is a Bestseller, Costs: 124 rupees, Description: Round sweets made from roasted gram flour, ghee, and sugar. Swipe right to add item to cart.
Veg Item. Kaju Barfi. Costs: 519 rupees, Description: Smooth, diamond-shaped sweets made with cashew paste and sugar. Swipe right to add item to cart.
Veg Item. Fry Fruit Ladoo. Costs: 566 rupees, Description: Rich laddoos made with dry fruits and sometimes khoya or ghee. Swipe right to add item to cart.
Veg Item. Kaju Anjeer. Costs: 540 rupees, Description: Cashew and fig-based sweet, rich in taste and texture Swipe right to add item to cart.
Veg Item. Kaju Pista. Costs: 659 rupees, Description: A blend of cashew and pistachio in a creamy, rich barfi format. Swipe right to add item to cart.
Veg Item. Kaju Cutlet. Costs: 558 rupees, Description: Cashew-based sweet cut into special shapes, often rich and nutty Swipe right to add item to cart.
Veg Item. Kesar Fry Fruit. Costs: 558 rupees, Description: Dry fruit laddoo flavored with saffron for a luxurious taste. Swipe right to add item to cart.
Veg Item. Dhood Barfi. Costs: 235 rupees, Description: A rich and dense barfi made primarily with milk solids and sugar. Swipe right to add item to cart.
Janta Doodh Dairy is a popular food destination in Indira Nagar, Lucknow, known for serving delicious indian food. Customers can order from Janta Doodh Dairy for fresh preparation, satisfying portions, and flavorful dishes.
Besan Ladoo is one of the popular dishes at Janta Doodh Dairy. It is prepared with quality ingredients and offers a satisfying taste for customers ordering from Indira Nagar.
Lal Peda is another preferred item from the menu. It is a good choice for customers looking to enjoy tasty indian food in Lucknow.
Customers prefer Janta Doodh Dairy for its tasty food, reliable service, quick preparation, and menu choices. The restaurant serves indian dishes along with options such as papdi, making it suitable for different food preferences.
Swiggy makes it easy to order food from Janta Doodh Dairy in Lucknow. Customers can browse the menu, choose their favorite dishes, place an order online, make secure payments, track the order live, and enjoy doorstep delivery from Janta Doodh Dairy in Indira Nagar.
Indira Nagar has many restaurants offering different cuisines, snacks, meals, desserts, and beverages. Customers exploring food delivery in Lucknow can discover more restaurants and order their favorite food online through Swiggy.