Mad Idly

Veg Item. Masala Dosa. Costs: 239 rupees, Description: Masala Dosa is a crispy, golden South Indian crepe made from fermented rice and lentil batter, filled with spiced mashed potatoes. Served with coconut chutney and sambar, it’s a flavorful, aromatic, and satisfying dish enjoyed across India and beyond. Swipe right to add item to cart.

Veg Item. Paneer Dosa. Costs: 259 rupees, Description: Paneer Dosa is a South Indian crepe made from fermented rice and lentil batter, filled with a spiced paneer (Indian cottage cheese) mixture. Crispy, savory, and flavorful, it’s usually served with coconut chutney and sambar for a satisfying meal. Swipe right to add item to cart.

Veg Item. Butter Masala Dosa. Costs: 249 rupees, Description: Butter Masala Dosa is a popular South Indian dish featuring a thin, crispy fermented rice and lentil crepe spread with butter and filled with a mildly spiced mashed potato mixture. Served with coconut chutney and sambar, it’s rich, flavorful, and comforting. Swipe right to add item to cart.

Veg Item. Mysore Masala Dosa. Costs: 269 rupees, Description: Mysore Masala Dosa is a popular South Indian dish featuring a crispy dosa spread with a spicy red chutney and filled with a flavorful mashed potato mixture. Served with coconut chutney and sambar, it’s aromatic, tangy, and richly spiced. Swipe right to add item to cart.

Veg Item. Butter Paneer Dosa. Costs: 269 rupees, Description: Butter Paneer Dosa is a South Indian crepe made from fermented rice and lentil batter, generously spread with butter and filled with a spiced paneer (Indian cottage cheese) mixture. Crispy, rich, and flavorful, it’s served with coconut chutney and sambar. Swipe right to add item to cart.

Veg Item. Onion Masala Dosa. Costs: 249 rupees, Description: Onion Masala Dosa is a South Indian crepe made from fermented rice and lentil batter, filled with a spiced mashed potato mixture and topped with sautéed onions. Crispy, savory, and aromatic, it’s served with coconut chutney and sambar for a satisfying meal. Swipe right to add item to cart.

Veg Item. Ghee Roast Masala Dosa. Costs: 269 rupees, Description: Ghee Roast Masala Dosa is a South Indian specialty featuring a crisp, golden dosa roasted with ghee and filled with spiced mashed potatoes. Rich, aromatic, and flavorful, it’s traditionally served with coconut chutney and sambar for a hearty, indulgent meal. Swipe right to add item to cart.

Veg Item. Cheese Corn Dosa. Costs: 269 rupees, Description: Cheese Corn Dosa is a South Indian crepe made from fermented rice and lentil batter, filled with a mixture of sweet corn and melted cheese. Crispy, savory, and mildly sweet, it’s served hot with coconut chutney and sambar for a delightful meal. Swipe right to add item to cart.

Veg Item. Mexican Dosa. Costs: 269 rupees, Description: Mexican Dosa is a fusion South Indian dish where a crisp dosa is filled with spicy, tangy Mexican-style vegetables, beans, and cheese. Flavorful, colorful, and mildly spicy, it’s served with chutney or sauce, combining Indian and Mexican culinary elements. Swipe right to add item to cart.

Veg Item. Plain Dosa. Costs: 199 rupees, Description: Plain dosa is a classic South Indian crepe made from fermented rice and lentil batter, cooked until golden and crisp. Light, savory and slightly tangy, it’s often served with coconut chutney and sambhar, making it a simple yet satisfying dish. Swipe right to add item to cart.

Veg Item. Onion Dosa. Costs: 219 rupees, Description: Onion Dosa is a South Indian crepe made from fermented rice and lentil batter, filled with sautéed onions. Crispy, savory, and aromatic, it’s served with coconut chutney and sambar for a satisfying meal. Swipe right to add item to cart.

Veg Item. Butter Plain Dosa. Costs: 209 rupees, Description: Butter Plain Dosa is a simple South Indian crepe made from fermented rice and lentil batter, cooked until crisp and generously spread with butter. Light, savory, and aromatic, it’s typically served with coconut chutney and sambar for a comforting meal. Swipe right to add item to cart.

Veg Item. Chole Bhature [2 pieces]. Costs: 259 rupees, Description: Chole Bhature is a popular North Indian dish featuring spicy, tangy chickpea curry served with deep-fried, fluffy bread made from refined flour. Rich, flavorful, and indulgent, it’s often enjoyed as a hearty breakfast or festive meal. Swipe right to add item to cart.

Veg Item. Pav Bhaji [4 pav]. Costs: 279 rupees, Description: Pav Bhaji is a popular Indian street food featuring a spicy mashed vegetable curry served with buttered, toasted bread rolls. Garnished with onions, coriander, and lemon, it’s a flavorful, hearty dish loved for its rich taste and vibrant aroma. Swipe right to add item to cart.

Veg Item. Special Dry Fruit Paneer Cheese Pav Bhaji (4 Pcs). Costs: 379 rupees, Description: Special Pav Bhaji with Dry Fruits and Paneer is a special and popular Indian street food featuring a spicy mashed vegetable curry served with buttered, toasted bread rolls. Garnished with cheese, onions, coriander, and lemon, it’s a flavorful, hearty dish loved for its rich taste and vibrant aroma. Swipe right to add item to cart.

Veg Item. Poori Bhaji (4 Pieces). Costs: 229 rupees, Description: Poori Bhaji is a classic Indian dish featuring deep-fried, puffed wheat bread served with a mildly spiced potato curry. Crispy, golden pooris pair perfectly with the flavorful bhaji, making it a popular breakfast or festive meal across India. Swipe right to add item to cart.

Veg Item. Poha. Costs: 209 rupees, Description: Poha is a light, flavorful Indian breakfast made from flattened rice sautéed with onions, mustard seeds, turmeric, green chilies, and curry leaves. Garnished with coriander, lemon, and peanuts, it’s a wholesome, aromatic, and comforting dish enjoyed across India. Swipe right to add item to cart.

Veg Item. Aloo Paratha [1 Piece]. Costs: 229 rupees, Description: Aloo Paratha is a popular North Indian flatbread stuffed with a spiced mashed potato filling. Cooked on a griddle with ghee or butter, it’s served hot with yogurt, pickles, or chutney, making it a comforting and hearty meal. Swipe right to add item to cart.

Veg Item. Gobhi Paratha [1 Piece]. Costs: 239 rupees, Description: Gobhi Paratha is a delicious North Indian flatbread stuffed with a spiced cauliflower filling. Cooked on a griddle with ghee or butter, it’s crisp and flavorful, typically served hot with curd, pickle, or butter for a comforting meal. Swipe right to add item to cart.

Veg Item. Rawa Upma. Costs: 229 rupees, Description: Rava Upma is a traditional South Indian breakfast dish made from roasted semolina cooked with onions, mustard seeds, curry leaves, and vegetables. Light yet flavorful, it’s garnished with ghee, coriander, and lemon, offering a comforting, wholesome, and mildly spiced taste. Swipe right to add item to cart.

Veg Item. Pyazz Paratha [1 Piece]. Costs: 229 rupees, Description: Pyaaz Paratha is a flavorful North Indian flatbread stuffed with a spiced onion mixture. Cooked on a griddle with ghee or butter, it’s crispy outside and soft inside, often served with curd, pickle, or butter for a hearty meal. Swipe right to add item to cart.

Veg Item. Vada. Costs: 179 rupees, This item is customizable. Swipe right to add item to cart.

Veg Item. Idli [2 pieces]. Costs: 189 rupees, Swipe right to add item to cart.

Veg Item. Mini Podi Idly [8 pieces]. Costs: 199 rupees, Description: Mini Podi Idli is a bite-sized version of the traditional South Indian idli, tossed with flavorful spiced lentil powder (podi) and often drizzled with ghee or oil. Soft, fluffy, and aromatic, it’s a quick, tasty, and popular breakfast or snack. Swipe right to add item to cart.

Veg Item. Mini Idly [8 Pieces]. Costs: 169 rupees, Swipe right to add item to cart.

Veg Item. Calcutta Style Fried Idly. Costs: 199 rupees, Description: A unique twist on traditional idli, where steamed idli pieces are shallow fried until golden and crispy. Often sautéed with spices, onions and green chilies, it becomes a flavorful, crunchy and indulgent snack or breakfast item. Swipe right to add item to cart.

Veg Item. Vada [2 pieces]. Costs: 179 rupees, Swipe right to add item to cart.

Veg Item. Mix Uttapam. Costs: 219 rupees, Description: Mix Uttapam is a South Indian dish made from a thick, soft pancake of fermented rice and lentil batter, topped with a colorful mix of vegetables like onions, tomatoes, carrots, and capsicum. Savory, nutritious, and flavorful, it’s served with coconut chutney and sambar. Swipe right to add item to cart.

Veg Item. Onion Tomato Uttapam. Costs: 219 rupees, Description: Onion Tomato Uttapam is a South Indian dish featuring a thick, soft pancake made from fermented rice and lentil batter, topped with chopped onions and tomatoes. Savory, slightly tangy, and aromatic, it’s served with coconut chutney and sambar for a wholesome meal. Swipe right to add item to cart.

Veg Item. Paneer Uttapam. Costs: 239 rupees, Description: Paneer Uttapam is a South Indian dish featuring a thick, soft pancake made from fermented rice and lentil batter, topped with spiced paneer (Indian cottage cheese) cubes. Savory, flavorful, and protein-rich, it’s served with coconut chutney and sambar for a wholesome meal. Swipe right to add item to cart.

Veg Item. Onion Uttapam. Costs: 209 rupees, Description: Onion uttapam is a South Indian dish made from a thick, soft pancake of fermented rice and lentil batter, topped with finely chopped onions. Savory, slightly sweet and aromatic, it’s served with coconut chutney and sambhar for a comforting meal. Swipe right to add item to cart.

Veg Item. Mexican Uttapam. Costs: 209 rupees, Description: Mexican uttapam is a fusion South Indian dish where a thick, soft uttapam is topped with a spicy Mexican style mixture of vegetables, beans and cheese. Flavorful, colorful and mildly tangy, it’s served with chutney or sauce for a unique twist. Swipe right to add item to cart.

Veg Item. Tomato Uttapam. Costs: 209 rupees, Description: Tomato Uttapam is a South Indian dish featuring a thick, soft pancake made from fermented rice and lentil batter, topped with fresh, chopped tomatoes. Savory, tangy, and aromatic, it’s served with coconut chutney and sambar for a wholesome, flavorful meal. Swipe right to add item to cart.

Veg Item. Mad Idly Special Thali. Costs: 449 rupees, Description: Piece] + Idly [1 Pcs] + Vada [1 Pcs] + Lemon Rice/Curd Rice + Sambar + Chutney Swipe right to add item to cart.

Veg Item. South Indian Thali. Costs: 379 rupees, Description: Masala Dosa [1 Piece] + Idly [1 Pcs] + Vada [1 Pcs] + Sambar + Chutney Swipe right to add item to cart.

Veg Item. Lemon Rice. Costs: 239 rupees, Description: Lemon Rice is a tangy and flavorful South Indian dish made by mixing cooked rice with lemon juice, turmeric, green chilies, and tempered spices like mustard seeds, curry leaves, and peanuts. It’s aromatic, refreshing, and often served with pickles or papad. This item is customizable. Swipe right to add item to cart.

Veg Item. Curd Rice. Costs: 239 rupees, Description: Curd Rice is a classic South Indian comfort dish made by mixing cooked rice with fresh yogurt, tempered spices, and sometimes garnished with coriander, curry leaves, and pomegranate. Creamy, cooling, and mildly spiced, it’s often enjoyed as a soothing meal. This item is customizable. Swipe right to add item to cart.

Veg Item. Idli [1 pcs] + Vada [1 pcs]. Costs: 189 rupees, Description: Idli [1 Piece] with Vada [1 Piece] is a South Indian snack or breakfast combination featuring one soft, steamed idli and one crispy, deep-fried vada. Served with coconut chutney and sambar, it offers a balanced mix of light and crunchy textures. Swipe right to add item to cart.