Veg Item. Dahi. Costs: 45 rupees, Description: Traditional Indian yogurt made by fermenting milk. Creamy and slightly tangy, used as a side, in raitas, or for marination. Aids digestion and cools the body Swipe right to add item to cart.
Veg Item. Paneer. This item is a Bestseller, Costs: 135 rupees, Description: A fresh, non-melting Indian cheese made by curdling milk with lemon juice or vinegar. Soft and rich in protein, commonly used in curries, snacks, and grilled dishes. Swipe right to add item to cart.
Veg Item. Dahi. Costs: 45 rupees, Description: Traditional Indian yogurt made by fermenting milk. Creamy and slightly tangy, used as a side, in raitas, or for marination. Aids digestion and cools the body Swipe right to add item to cart.
Veg Item. Rabdi. Costs: 173 rupees, Description: A thick, sweetened milk dessert made by slow-cooking milk until it reduces, flavored with cardamom, saffron, and dry fruits. Served chilled. Swipe right to add item to cart.
Veg Item. Khoya. Costs: 165 rupees, Description: Also known as mawa, it's milk solids made by evaporating full-fat milk. Used as a base in many Indian sweets like gulab jamun and barfi. Swipe right to add item to cart.