Mutton Zaika

Veg Item. Dal tadka. Costs: 220 rupees, Description: Dal Tadka is a popular lentil dish made from yellow lentils cooked with onions, tomatoes, and a tempering (tadka) of mustard seeds, cumin, garlic, and red chilies. The smooth, mildly spiced dal pairs beautifully with the softness of Tawa Roti, making it a classic, comfort food combination. The bread absorbs the flavorful dal, making each bite incredibly satisfying. Swipe right to add item to cart.

Veg Item. Paneer butter masala. Costs: 300 rupees, Description: The primary ingredients in Paneer Butter Masala are paneer, butter, and tomatoes. To prepare the dish, the paneer is typically cubed and either lightly fried or used as-is, depending on the recipe. The gravy starts with sautéing finely chopped onions, garlic, and ginger in butter, which forms the rich base. Tomatoes are added to this mixture and cooked down to create a thick, flavorful puree. Swipe right to add item to cart.

Veg Item. Kadhai paneer. Costs: 300 rupees, Description: Kadhai Paneer is the star of the meal. It is a spicy, tangy curry made from fresh cubes of paneer, bell peppers, onions, and tomatoes. The dish is cooked with a special blend of spices, including cumin, coriander, turmeric, garam masala, and kasuri methi, which gives it its signature aroma and taste. Its rich, flavorful sauce is perfect for dipping naan or scooping with rice. Swipe right to add item to cart.

Veg Item. Matar paneer. Costs: 300 rupees, Description: The key ingredients in Matar Paneer are paneer and green peas. Paneer, with its soft and slightly chewy texture, absorbs the flavors of the gravy while maintaining its integrity. Green peas add a burst of sweetness and vibrant color to the dish, providing a delightful contrast to the savory, spiced curry. Swipe right to add item to cart.

Veg Item. Matar mushroom. Costs: 300 rupees, Description: Matar Mushroom is made using simple, yet aromatic ingredients. The primary ingredients are fresh mushrooms and green peas. Mushrooms, which have a unique umami flavor, absorb the spices and gravy beautifully, adding depth to the dish. Green peas, on the other hand, bring a pop of color and a mild sweetness that balances the savory richness of the mushrooms. Swipe right to add item to cart.

Veg Item. Mushroom masala. Costs: 300 rupees, Description: The key ingredients in mushroom masala are fresh mushroom, which have a delicate and earthy flavor that pairs beautifully with the aromatic spices used in the dish. The preparation begins by sauteing onion, ginger and garlic in oil or ghee. This base is essential for developing the dish rich flavors. Once the onion become golden brown, tomatoes, green chillies and a mixture. Swipe right to add item to cart.

Non-veg item. Butter chicken. Costs: 360 rupees, Description: Butter Chicken (Murgh Makhani) is another crowd favorite that complements Kadhai Paneer. This creamy, tomato-based curry features tender chicken cooked in a sauce made from butter, cream, and aromatic spices. The velvety texture of the sauce contrasts beautifully with the spiciness of Kadhai Paneer, creating a perfect balance of flavors for anyone who enjoys a bit of both heat and creaminess. Swipe right to add item to cart.

Non-veg item. Chicken masala. Costs: 400 rupees, Description: The highlight of the meal, Chicken Masala, is made by cooking chicken pieces in a flavorful mixture of onions, tomatoes, ginger, garlic, and a blend of spices. The result is a fragrant, mildly spicy curry with a smooth, rich gravy. The use of cream or yogurt in the sauce adds a silky texture, balancing the spices and making the dish creamy and comforting. Swipe right to add item to cart.

Non-veg item. Kadhai chicken. Costs: 360 rupees, Description: The key to a great Kadhai Chicken is the marination and cooking process. The chicken is typically marinated in a mixture of yogurt, ginger-garlic paste, and spices, allowing it to absorb the flavors before being cooked. The base of the gravy is prepared by sautéing onions, ginger, garlic, and tomatoes, which are then cooked down into a thick, rich sauce Swipe right to add item to cart.

Non-veg item. Chicken kalimirch. Costs: 400 rupees, Description: The main highlight, Chicken Kalimirch, is made with boneless or bone-in chicken that’s marinated and simmered in a spicy sauce enriched with black pepper, garlic, ginger, onions, and a blend of Indian spices like cumin, coriander, and garam masala. The addition of fresh cream or yogurt creates a creamy base that balances the heat from the black pepper and provides a silky texture to the dish. Swipe right to add item to cart.

Veg Item. Steamed rice. Costs: 110 rupees, Swipe right to add item to cart.

Veg Item. Jeera rice. Costs: 130 rupees, Description: Jeera Rice (Cumin Rice) is a fragrant and simple side dish that complements the bold flavors of Chicken Masala. The basmati rice, lightly cooked with cumin seeds, has an earthy flavor that pairs perfectly with the rich chicken gravy. The rice soaks up the creamy sauce, creating a harmonious balance of flavors, making every bite more enjoyable. Swipe right to add item to cart.

Veg Item. Steam rice. Costs: 100 rupees, Description: The primary ingredient in Steamed Rice is, of course, rice. Different types of rice, such as basmati, jasmine, or sushi rice, may be used depending on regional preferences or the dish it accompanies. The rice is typically rinsed under cold water to remove excess starch, which helps prevent it from becoming too sticky. Swipe right to add item to cart.

Veg Item. Tawa roti. Costs: 15 rupees, Description: The preparation of laccha paratha begins with making a smooth dough from whole wheat flour, salt, and water. Sometimes, a little oil or ghee is added to the dough to make it softer and richer. The dough is allowed to rest for some time to ensure the paratha turns out soft and pliable. Once rested, small portions of dough are rolled into balls and flattened into thick discs. Swipe right to add item to cart.

Veg Item. Chili paneer. Costs: 260 rupees, Description: The star of the meal, chilli paneer is made with fresh cubes of paneer that are marinated and then deep fried to a crispy golden texture. These crispy paneer pieces are then tossed in a spicy and tangy sauce, made with soy sauce, chilli sauce, ginger, garlic and vinegar. The result is a dish that is rich in flavor with a delightful combination of crispy texture and savory, spicy sauce. Swipe right to add item to cart.

Veg Item. Mushroom Chilli. Costs: 240 rupees, Description: A delectable blend of earthy mushrooms and savory spices, creating a mouthwatering vegetarian dish. Swipe right to add item to cart.

Non-veg item. Chicken chilli. Costs: 280 rupees, Swipe right to add item to cart.