Veg Item. Doodh. Costs: 63.80 rupees, Swipe right to add item to cart.
Veg Item. Doodh. Costs: 63.80 rupees, Swipe right to add item to cart.
Veg Item. Dahi. Costs: 56.30 rupees, Description: Traditional Indian Yogurt Made By Fermenting Milk. Creamy And Mildly Tangy, Used In Raita, Curries, Marination, Or Eaten Plain. Swipe right to add item to cart.
Veg Item. Paneer. Costs: 162.50 rupees, Description: Soft, Non-Melting Indian Cheese Made By Curdling Milk With Lemon Juice Or Vinegar. High In Protein, Used In Many Curries And Grilled Dishes. Swipe right to add item to cart.
Veg Item. Khoya. Costs: 218.80 rupees, Description: Also Known As Mawa, It Is Made By Simmering Milk Until It Thickens Into Solid Milk Solids. Widely Used In Indian Sweets Like Barfi, Peda Swipe right to add item to cart.
Veg Item. Matar. Costs: 73.80 rupees, Description: Green Peas, Commonly Used In Indian Cooking. They Are Sweet And Starchy, Often Added To Dishes Like Matar Paneer, Pulao, Or Curries Swipe right to add item to cart.
Veg Item. Ghee. Costs: 362.50 rupees, Description: Clarified Butter Made By Simmering Butter And Removing The Milk Solids. Rich In Flavor And Aroma, Used For Cooking And In Indian Sweets Swipe right to add item to cart.