Rattilal's

Veg Item. Khasta Kachori with Aloo & Matar. This item is a Bestseller, Costs: 45 rupees, Description: Serves 1 | Hot & crispy khasta with spicy potatoes and matar, along side lemon, green chilies, waxed onions, which may be mouth watering on sight. Swipe right to add item to cart.

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Veg Item. Dal Vada with Aloo & Matar. This item is a Bestseller, Costs: 45 rupees, Description: Serves 1 | Dal vada also known as masala vada are savory, spiced, crunchy fritters that are a popular street food in south india. Gluten-free and vegan. But in the city of nawabs it | | served with matar & two types of potatoes, garnished with fried green chilly, onion & nimbu along with red/green chutney. Swipe right to add item to cart.

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Veg Item. Poori with Aloo & Matar. This item is a Bestseller, Costs: 40 rupees, Description: Serves 1 | Poori is a deep fried, puffed bread, quite popular in northern india. This crisp, flaky texture poori makes a great accompaniment to many indian dishes. Typically, this poori is served with some matar curry and two types of potatos with garnishing of onion,fried chilly,nimbu and pudina with red/green chutney. Swipe right to add item to cart.

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Veg Item. Samosa With Chutney. Costs: 22 rupees, Description: Serves 1 | You don't need an occasion to enjoy a yummy, hot and crispy samosa. Swipe right to add item to cart.

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Veg Item. Samosa With Chole And Chutney. Costs: 35 rupees, Description: Serves 1 | It's a meal of chole and 1 pc samosa served with salad and chutney... Swipe right to add item to cart.

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Veg Item. Khasta Kachori (Soft Kachori With Aloo And Matar). This item is a Bestseller, Costs: 45 rupees, Description: Flaky and tasty kachori made with spiced urad dal stuffing. Swipe right to add item to cart.

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Veg Item. Karare Vada With Aloo & Matar. Costs: 45 rupees, Description: Super crunchy masala vada prepared by deep frying in small pieces in low heat to make a crispy snacK. Swipe right to add item to cart.

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Veg Item. Maida Puri With Aloo & Matar. Costs: 45 rupees, Description: Poori is a deep fried, puffed bread of maida, quite popular in northern india. This crisp, flaky texture poori makes a great accompaniment to many indian dishes. Typically, this poori is served with some matar curry and two types of potatoes with garnishing of onion,fried chilli,nimbu and pudina with red/green chutney... This item is customizable. Swipe right to add item to cart.

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Veg Item. Khasta Karari Kachori With Aloo & Matar. Costs: 45 rupees, Description: Karare khaste are flaky as well as crunchy in the texture. These kachori's are fried in slow frying on a low heat. The oil has to be at a low or low-medium to make the crust of kachori crunchy... Swipe right to add item to cart.

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Veg Item. Jalebi (Desi Ghee). Costs: 80 rupees, Description: Jalebi, a spiral shaped crunchy sweet dipped in saffron laced sugar syrup, is the most popular traditional indian sweet... Swipe right to add item to cart.

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Veg Item. 2 Poori with Imarti. Costs: 120 rupees, Swipe right to add item to cart.

Veg Item. Imarti (Desi Ghee) Piece. Costs: 40 rupees, Description: Imarti or amrita is a sweet from India. It is made by deep-frying vina mungo flour batter in a circular flower shape, then soaking in sugar syrup... In the city of nawabs people like to have this dessert with rabri to add more deliciousness in their taste... Swipe right to add item to cart.

Veg Item. Nawabi Dahi Vada. Costs: 60 rupees, Description: Serves 1 | Nawabi dahi vada is a type of chaat (snack) originating from the indian subcontinent and popular throughout south asia. It is prepared by soaking vadas (fried flour balls) in thick dahi (yogurt). sweeter curd is preferred and nawabi dahi vadas are topped with coriander & mint leaves, chili powder, crushed black pepper, masala, cumin, shredded coconut, green chilis, boondi, thinly sliced fresh ginger & pomegranate |Chef's Special | Swipe right to add item to cart.

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Veg Item. Fried Idli With Chutney. Costs: 150 rupees, Description: Serves 1 | Fried idli is a soft, fluffy & spicy steamed cake made of fermented rice & lentil batter and garnished with chat masala and little spices. These are one of the healthiest protein packed breakfasts from south indian cuisine. Idli are easily digestible as the rice & lentils known as dal are soaked, ground, fermented & then prepared by steaming the batter. These are served with a green chutney This item is customizable. Swipe right to add item to cart.

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Veg Item. Idli With Chutney. Costs: 130 rupees, Description: Serves 1 | Idli is a soft & fluffy steamed cake made of fermented rice & lentil batter. These are one of the healthiest protein packed breakfasts from south indian cuisine. Idli are easily digestible as the rice & lentils known as dal are soaked, ground, fermented & then prepared by steaming the batter. These are served with a green chutney. This item is customizable. Swipe right to add item to cart.

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Veg Item. Methi Thepla With Chutney. Costs: 140 rupees, Description: Serves 1 | Methi thepla is a flavoured flat bread from gujarati cuisine prepared with fresh fenugreek leaves.these leaves are slightly bitter with a hint of maple, and smell fantastic both raw and when cooked. It is typically served for breakfast and lunch with plain yogurt and mango pickle Swipe right to add item to cart.

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Veg Item. Dhokla With Chutney. This item is a Bestseller, Costs: 120 rupees, Description: Dhokla is a steamed savory cake made with fermented batter of lentils and rice which is good for health. The batter is steamed to a cake in a mould. It is then topped with a tempering made of spices and curry leaves. Lastly dhokla is garnished with coconut, sesame seeds and coriander leaves along with green chutney. Swipe right to add item to cart.

Next available at 5:45 am, tomorrow

Veg Item. Jalebi Plate (100 Gm With 100 Gm Dahi). This item is a Bestseller, Costs: 100 rupees, Description: Serves 1 | It'a a meal of 100 gm jalebi with 100 gm dahi... Swipe right to add item to cart.

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Veg Item. Aloo Sabji. Costs: 60 rupees, Swipe right to add item to cart.

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Veg Item. Extra Salad. Costs: 30.50 rupees, Swipe right to add item to cart.

Veg Item. Dahi. Costs: 20 rupees, Swipe right to add item to cart.

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Veg Item. Khasta (2 Pcs With Sabzi) + Jalebi Desi Ghee (100 Gms) + Masala Chaach. Costs: 220 rupees, Description: Serves 1 | Easy to pick combos... Swipe right to add item to cart.

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Veg Item. Fafda (200 Gm). Costs: 160 rupees, Description: Fafda is a popular, crispy, and savory Gujarati street food made from gram flour (besan). Swipe right to add item to cart.

Veg Item. Dahi (Curd). Costs: 20 rupees, Description: Curd is an important part of everyday diet in the Indian meal. Swipe right to add item to cart.

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Veg Item. KajuKatli. Costs: 400 rupees, Description: Kaju katli, also known as kaju barfi, is an Indian dessert similar to a barfi. It is rich, exquisite and amazingly decadent with a smooth melt-in-the-mouth texture. Swipe right to add item to cart.

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Veg Item. Khasta Kachori with Aloo & Matar . Costs: 45 rupees, Description: Hot & crispy khasta with spicy potatoes and matar, along side lemon, green chilies, waxed onions, which may be mouth watering on sight. Swipe right to add item to cart.

Next available at 6 am, tomorrow

Veg Item. Khasta Kachori with Aloo & Matar . Costs: 45 rupees, Description: Hot & crispy khasta with spicy potatoes and matar, along side lemon, green chilies, waxed onions, which may be mouth watering on sight. Swipe right to add item to cart.

Next available at 6 am, tomorrow

Veg Item. Jalebi (Desi Ghee) . Costs: 80 rupees, Description: Jalebi, a spiral shaped crunchy sweet dipped in saffron laced sugar syrup, is the most popular traditional indian sweet... Swipe right to add item to cart.

Next available at 6 am, tomorrow

Veg Item. Jalebi (Desi Ghee) . Costs: 80 rupees, Description: Jalebi, a spiral shaped crunchy sweet dipped in saffron laced sugar syrup, is the most popular traditional indian sweet... Swipe right to add item to cart.

Next available at 6 am, tomorrow

Veg Item. Dal Vada with Aloo & Matar . Costs: 45 rupees, Description: Dal vada also known as masala vada are savory, spiced, crunchy fritters that are a popular street food in south india. Gluten-free and vegan. But in the city of nawabs it | | served with matar & two types of potatoes, garnished with fried green chilly, onion & nimbu along with red/green chutney. Swipe right to add item to cart.

Next available at 6 am, tomorrow

Veg Item. Dal Vada with Aloo & Matar . Costs: 45 rupees, Description: Dal vada also known as masala vada are savory, spiced, crunchy fritters that are a popular street food in south india. Gluten-free and vegan. But in the city of nawabs it | | served with matar & two types of potatoes, garnished with fried green chilly, onion & nimbu along with red/green chutney. Swipe right to add item to cart.

Next available at 6 am, tomorrow

Veg Item. Khasta Kachori (Soft Kachori With Aloo And Matar) . Costs: 45 rupees, Description: Flaky and tasty kachori made with spiced urad dal stuffing. Swipe right to add item to cart.

Next available at 6 am, tomorrow

Veg Item. Khasta Kachori (Soft Kachori With Aloo And Matar) . Costs: 45 rupees, Description: Flaky and tasty kachori made with spiced urad dal stuffing. Swipe right to add item to cart.

Next available at 6 am, tomorrow

Veg Item. Khasta [With Aloo & Matar] [4 Pieces] and Jalebi [100 grams] . Costs: 260 rupees, Swipe right to add item to cart.

Next available at 6 am, tomorrow

Veg Item. Khasta [With Aloo & Matar] [4 Pieces] and Jalebi [100 grams] . Costs: 260 rupees, Swipe right to add item to cart.

Next available at 6 am, tomorrow

Veg Item. Dhokla With Chutney . Costs: 120 rupees, Description: Dhokla is a steamed savory cake made with fermented batter of lentils and rice which is good for health. The batter is steamed to a cake in a mould. It is then topped with a tempering made of spices and curry leaves. Lastly dhokla is garnished with coconut, sesame seeds and coriander leaves along with green chutney. Swipe right to add item to cart.

Next available at 6 am, tomorrow

Veg Item. Dhokla With Chutney . Costs: 120 rupees, Description: Dhokla is a steamed savory cake made with fermented batter of lentils and rice which is good for health. The batter is steamed to a cake in a mould. It is then topped with a tempering made of spices and curry leaves. Lastly dhokla is garnished with coconut, sesame seeds and coriander leaves along with green chutney. Swipe right to add item to cart.

Next available at 6 am, tomorrow

Veg Item. Khasta [With Aloo & Matar] [8 Pieces] and Jalebi [100 grams . Costs: 440 rupees, Description: This combo includes 2 varieties of potato sabzi along with matar + 8 pieces of crispy Khasta with 100 gm Jalebi. Swipe right to add item to cart.

Next available at 6 am, tomorrow

Veg Item. Khasta [With Aloo & Matar] [8 Pieces] and Jalebi [100 grams . Costs: 440 rupees, Description: This combo includes 2 varieties of potato sabzi along with matar + 8 pieces of crispy Khasta with 100 gm Jalebi. Swipe right to add item to cart.

Next available at 6 am, tomorrow

Veg Item. Khasta Karari Kachori With Aloo & Matar . Costs: 45 rupees, Description: Karare khaste are flaky as well as crunchy in the texture. These kachori's are fried in slow frying on a low heat. The oil has to be at a low or low-medium to make the crust of kachori crunchy... Swipe right to add item to cart.

Next available at 6 am, tomorrow

Veg Item. Khasta Karari Kachori With Aloo & Matar . Costs: 45 rupees, Description: Karare khaste are flaky as well as crunchy in the texture. These kachori's are fried in slow frying on a low heat. The oil has to be at a low or low-medium to make the crust of kachori crunchy... Swipe right to add item to cart.

Next available at 6 am, tomorrow