Rattilal's

Veg Item. Idli With Chutney. Costs: 121.50 rupees, Description: Idli is a soft & fluffy steamed cake made of fermented rice & lentil batter. These are one of the healthiest protein packed breakfasts from south indian cuisine. Idli are easily digestible as the rice & lentils known as dal are soaked, ground, fermented & then prepared by steaming the batter. These are served with a green chutney. This item is customizable. Swipe right to add item to cart.

Veg Item. Dhokla With Chutney. This item is a Bestseller, Costs: 115 rupees, Description: Dhokla is a steamed savory cake made with fermented batter of lentils and rice which is good for health. The batter is steamed to a cake in a mould. It is then topped with a tempering made of spices and curry leaves. Lastly dhokla is garnished with coconut, sesame seeds and coriander leaves along with green chutney. Swipe right to add item to cart.

Veg Item. Fafda (250 Grm ). Costs: 165 rupees, Description: Fafda is a popular Indian snack native to Gujarat. Often eaten during festivals, fafda is rectangular in shape and yellowish in color. Swipe right to add item to cart.

Veg Item. Khasta ( 2 Pcs With Aloo and Matar ) + 1 Cold Drink 250 Ml. Costs: 100 rupees, Description: Serves 1 | It's a combo meal of 2 piece khasta with sabji + a cold drink of 250 ml. Swipe right to add item to cart.

Veg Item. Khasta ( With Aloo and Matar ) . Costs: 35 rupees, Description: Hot crispy with spicy potatoes and matar, alongside lemon, green chilies, waxed onions, which may be mouth-watering on sight Swipe right to add item to cart.

Veg Item. Khasta ( With Aloo and Matar ) . Costs: 35 rupees, Description: Hot crispy with spicy potatoes and matar, alongside lemon, green chilies, waxed onions, which may be mouth-watering on sight Swipe right to add item to cart.

Veg Item. Khasta Kachori ( Karari Kachori With Aloo & Matar ) . Costs: 35 rupees, Description: Karare khaste are flaky as well as crunchy in the texture. These kachori's are fried in slow frying on a low heat. The oil has to be at a low or low-medium to make the crust of kachori crunchy... Swipe right to add item to cart.

Veg Item. Khasta Kachori ( Karari Kachori With Aloo & Matar ) . Costs: 35 rupees, Description: Karare khaste are flaky as well as crunchy in the texture. These kachori's are fried in slow frying on a low heat. The oil has to be at a low or low-medium to make the crust of kachori crunchy... Swipe right to add item to cart.

Veg Item. Dal Vada ( With Aloo & Matar ) . Costs: 35 rupees, Description: Dal vada also known as masala vada are savory, spiced, crunchy fritters that are a popular street food in south india. Gluten-free and vegan. But in the city of nawabs it is served with matar & two types of potatoes, garnished with fried green chilly, onion & nimbu along with red/green chutney ...|CHEF'S SPECIAL | Swipe right to add item to cart.

Veg Item. Dal Vada ( With Aloo & Matar ) . Costs: 35 rupees, Description: Dal vada also known as masala vada are savory, spiced, crunchy fritters that are a popular street food in south india. Gluten-free and vegan. But in the city of nawabs it is served with matar & two types of potatoes, garnished with fried green chilly, onion & nimbu along with red/green chutney ...|CHEF'S SPECIAL | Swipe right to add item to cart.

Veg Item. Khasta Kachori ( Soft Kachori With Aloo & Matar ) . Costs: 35 rupees, Description: Flaky and tasty kachori made with spiced urad dal stuffing. Swipe right to add item to cart.

Veg Item. Khasta Kachori ( Soft Kachori With Aloo & Matar ) . Costs: 35 rupees, Description: Flaky and tasty kachori made with spiced urad dal stuffing. Swipe right to add item to cart.

Veg Item. Masala Chaach ( Spiced Butter Milk ) . Costs: 40 rupees, Description: The classic chaas (chaach/mattha) also known as the indian version of buttermilk is a refreshingly cooling summer drink made with creamy yogurt and seasonings. Swipe right to add item to cart.

Veg Item. Masala Chaach ( Spiced Butter Milk ) . Costs: 40 rupees, Description: The classic chaas (chaach/mattha) also known as the indian version of buttermilk is a refreshingly cooling summer drink made with creamy yogurt and seasonings. Swipe right to add item to cart.

Veg Item. 6 Crispy Poori with Aloo Matar Sabji and Jalebi [100 grams] . Costs: 225 rupees, Description: 6 Crispy Poori with Aloo Matar Sabji and Jalebi [100 grams] Swipe right to add item to cart.

Veg Item. 6 Crispy Poori with Aloo Matar Sabji and Jalebi [100 grams] . Costs: 225 rupees, Description: 6 Crispy Poori with Aloo Matar Sabji and Jalebi [100 grams] Swipe right to add item to cart.

Veg Item. Karare Vada ( With Aloo & Matar ). Costs: 35 rupees, Description: Serves 1 | Super crunchy masala vada prepared by deep frying in small pieces in low heat to make a crispy snack... Swipe right to add item to cart.

Veg Item. Khasta Kachori ( Soft Kachori With Aloo & Matar ). Costs: 35 rupees, Description: Serves 1 | Flaky and tasty kachori made with spiced urad dal stuffing. Swipe right to add item to cart.

Veg Item. Khasta Kachori ( Karari Kachori With Aloo & Matar ). Costs: 35 rupees, Description: Serves 1 | Karare khaste are flaky as well as crunchy in the texture. These kachori's are fried in slow frying on a low heat. The oil has to be at a low or low-medium to make the crust of kachori crunchy... Swipe right to add item to cart.

Veg Item. Maida Puri ( With Aloo & Matar ). Costs: 35 rupees, Description: Poori is a deep fried, puffed bread of maida, quite popular in northern india. This crisp, flaky texture poori makes a great accompaniment to many indian dishes. Typically, this poori is served with some matar curry and two types of potatos with garnishing of onion,fried chilly,nimbu and pudina with red/green chutney... Swipe right to add item to cart.

Veg Item. Puri. Costs: 25 rupees, Swipe right to add item to cart.

Veg Item. Maida Puri . Costs: 35 rupees, Swipe right to add item to cart.

Veg Item. Khasta ( With Aloo and Matar ). Costs: 35 rupees, Description: Serves 1 | Hot crispy with spicy potatoes and matar, alongside lemon, green chilies, waxed onions, which may be mouth-watering on sight Swipe right to add item to cart.

Veg Item. Dal Vada ( With Aloo & Matar ). Costs: 35 rupees, Description: Serves 1 | Dal vada also known as masala vada are savory, spiced, crunchy fritters that are a popular street food in south india. Gluten-free and vegan. But in the city of nawabs it is served with matar & two types of potatoes, garnished with fried green chilly, onion & nimbu along with red/green chutney ...|CHEF'S SPECIAL | Swipe right to add item to cart.

Veg Item. Puri ( With Aloo & Matar ). Costs: 25 rupees, Description: Serves 1 | Poori is a deep fried, puffed bread, quite popular in northern india. This crisp, flaky texture pori makes a great accompaniment to many indian dishes. Typically, this pori is served with some matar curry and two types of potatos with garnishing of onion, fried chilli nimbus and pudina with red/green chutney. Swipe right to add item to cart.

Veg Item. Masala Chaach ( Spiced Butter Milk ). Costs: 99 rupees, Description: The classic chaas (chaach/mattha) also known as the indian version of buttermilk is a refreshingly cooling summer drink made with creamy yogurt and seasonings. Swipe right to add item to cart.

Veg Item. Khasta & Vada [Plate] With Thumbs Up [250 Ml]. Costs: 99 rupees, Description: It's a meal of 1 khasta & 1 vada with aloo and matar + a bottle of thumbs up 250 ml. Swipe right to add item to cart.