Wahid Biryani

Wahid Biryani has been part of Lucknow's food life since 1955, when it began serving Awadhi-style biryani from its original Aminabad counter. Generations on, the kitchen still cooks in that rich, hearty Mughlai register, and its slow-cooked biryani is known well beyond the city.

The range reaches past the namesake bowl: Mutton Keema Kaleji, Mutton Galawat Kabab, Butter Chicken, and Mughlai Paratha all share the menu with chicken and mutton curries, so an everyday craving has a satisfying plate waiting, whether it is a single kebab or a full Mughlai spread.

Why Do Customers Love Wahid Biryani?

Wahid Biryani earned its Lucknow following on craft rather than shortcuts: the mutton and chicken dum biryanis are still cooked the long, covered way, and the Mughlai plates, from galawat kabab to the kitchen's defining Mutton Keema Kaleji, arrive generous and deeply spiced. That consistency, with hearty portions instead of fussy ones, is why the restaurant has held the city's loyalty for generations.

Why Should You Order Online from Wahid Biryani?

The range is the first reason to order online: one Wahid Biryani menu covers Awadhi-style biryani, rich curries, kebabs, tikkas, and Mughlai Paratha, so a single cart can move from an everyday craving to a full table. Wahid Biryani delivery brings every indulgent plate home the same hearty way it leaves the kitchen.

Which Must-Try Dishes Can You Order from Wahid Biryani?

A Mughlai table eats best in pairs: open with a kebab, anchor the meal on Biryani Rice or a Mughlai Paratha, and let a rich curry pull it together.

Mutton Keema Kaleji

This is the plate the kitchen is best known for, a signature pairing of slow-cooked minced mutton and kaleji, rich and generously spiced. Scoop it up with a Mughlai Paratha or a side of Biryani Rice and it is easy to see why regulars treat it as the restaurant's defining dish.

Butter Chicken

A best-selling curry of tandoor-smoked chicken folded into a silky tomato-and-butter gravy, mellow enough to balance the heat of the kebabs and made for tearing a Mughlai Paratha through.

Chicken Curry

Tender chicken in a slow-simmered onion-and-tomato gravy, the deep, familiar plate that pairs cleanly with Biryani Rice.

Chicken Masala

A heartier take, with chicken coated in a thick, well-spiced masala; reach for it when the mood runs rich.

Chicken Reshmi Tikka

Cream-marinated chicken grilled to a soft, lightly charred finish, a customer favourite for opening the meal before the curries land.

Mutton Galawat Kabab

The Lucknow classic of melt-in-the-mouth minced mutton, one of the most popular ways to start a Mughlai table here.

What Are the Steps to Order from Wahid Biryani on Swiggy?

Getting this Lucknow biryani house to the table is a short sequence: find it, build the plate, and watch it travel.

• Step 1: Find Your Nearest Wahid Biryani

Start with the search: type Wahid Biryani or "Wahid Biryani near me" in the Swiggy app, and the outlets that deliver to your location appear with their menus.

• Step 2: Choose Your Favourites

Build the order from Mutton Keema Kaleji, Biryani Rice, and a curry or kebab, then adjust quantities to suit the table.

• Step 3: Place Your Order and Track It

Confirm the payment and place the order, then watch its progress in real time until the meal reaches the door.