Anjappar Grand

Non-veg item. Chettinad Chicken Masala. Costs: 265 rupees, Description: Juicy chicken pieces simmered in a thick and flavorful Chettinad-style gravy made with roasted spices, coconut, onions, and tomatoes. A rich and spicy preparation that pairs perfectly with rice, dosa, or parotta. Swipe right to add item to cart.

Non-veg item. Special Anjappar Chicken Masala. This item is a Bestseller, Costs: 275 rupees, Description: Succulent chicken cooked in a robust, flavorful gravy using a special blend of Anjappar spices, caramelized onions, and tomatoes, delivering a rich, authentic taste with a perfect balance of heat and aroma. Swipe right to add item to cart.

Non-veg item. Pepper Chicken Masala. Costs: 282 rupees, Description: Pepper Chicken Masala is a flavorful and spicy chicken curry that highlights the bold taste of black pepper. It Swipe right to add item to cart.

Non-veg item. Idicha Nattukozhi Sukka. Costs: 350 rupees, Description: Country chicken pounded and cooked in a traditional Swipe right to add item to cart.

Non-veg item. Nattukozhi Chops. Costs: 370 rupees, Description: Country chicken pieces cooked in a thick, spicy masala with onions, tomatoes, and freshly ground spices. A rustic and flavorful dish with a deep, homestyle taste. Swipe right to add item to cart.

Non-veg item. Nattu Kozhi Masala. Costs: 360 rupees, Description: Nattu Koli Masala is cooked with a blend of spices and often features a spicy, earthy masala that pairs beautifully with rice or Indian breads. Swipe right to add item to cart.

Non-veg item. Nattu Kozhi Roast. Costs: 350 rupees, Description: Country chicken slow-roasted with pepper, spices, and curry leaves until dry and aromatic. Rich, spicy, and full of authentic village-style flavors. Swipe right to add item to cart.

Non-veg item. Pepper Chicken Dry. Costs: 270 rupees, Description: Pepper Chicken Dry is a spicy, flavorful dish where chicken is coated with a peppery masala and cooked until dry. It Swipe right to add item to cart.

Non-veg item. Karaikudi Chicken. Costs: 300 rupees, Description: A classic Karaikudi specialty featuring chicken cooked in a spicy and aromatic masala with freshly ground spices, pepper, and curry leaves, reflecting the bold flavors of Chettinad cuisine. Swipe right to add item to cart.

Non-veg item. Chicken Pakoda. Costs: 240 rupees, Description: Succulent boneless chicken pieces marinated in aromatic spices and gram flour batter, deep-fried until crispy on the outside and juicy inside. A perfect crunchy snack with a spicy kick. Swipe right to add item to cart.

Non-veg item. Special Anjappar Chicken Dry. Costs: 265 rupees, Description: A signature dry chicken dish inspired by classic Anjappar-style cooking, featuring tender chicken tossed in a spicy, peppery masala with curry leaves, garlic, and traditional South Indian spices. Swipe right to add item to cart.

Non-veg item. Special Chicken Sukka. Costs: 275 rupees, Description: Tender chicken pieces cooked in a dry, intensely flavored masala with roasted spices, coconut bits, curry leaves, and pepper, offering a bold and satisfying South Indian taste. Swipe right to add item to cart.

Non-veg item. Chettinad Chicken Roast. Costs: 250 rupees, Description: A fiery and aromatic Chettinad specialty made with tender chicken slow-roasted in a rich blend of freshly ground spices, black pepper, curry leaves, and shallots. Cooked to a semi-dry finish, this dish delivers bold, rustic flavors in every bite. Swipe right to add item to cart.

Non-veg item. EXCLUSIVE Chicken Chettinad Masala +pulka (3 Nos). Costs: 249 rupees, Description: Half portion chicken masala served with 3 no's pulka Swipe right to add item to cart.

Non-veg item. Mutton Biryani. This item is a Bestseller, Costs: 360 rupees, Description: Mutton Biryani is a flavorful and aromatic biryani made using Seeraga Samba rice, which is a small-grained rice variety popular in South Indian cuisine. It is known for its distinctive aroma and texture, which adds a unique touch to the biryani. Swipe right to add item to cart.

Non-veg item. Chicken Biryani. This item is a Bestseller, Costs: 300 rupees, Description: Chicken Biryani is a fragrant and flavorful rice dish made with marinated chicken and aromatic spices. Swipe right to add item to cart.

Non-veg item. Egg Biryani. Costs: 250 rupees, Description: Egg biryani is a popular Indian rice dish that combines the richness of biryani with the simplicity of eggs. Swipe right to add item to cart.

Non-veg item. Fish Biryani. Costs: 370 rupees, Description: Fish Biryani is a flavorful and aromatic rice dish made by cooking tender fish with fragrant basmati rice and a rich blend of spices. Swipe right to add item to cart.

Veg Item. Plain Biryani. Costs: 240 rupees, Description: Plain biryani is a classic Indian rice dish that's known for its simplicity and versatility. It's made with Seeraga Samba rice, cooked in ghee with aromatic spices like cloves, cardamom, bay leaf, and cinnamon. Swipe right to add item to cart.

Non-veg item. Mutton Sukka. This item is a Bestseller, Costs: 300 rupees, Description: Tender chunks of mutton are slow-cooked with a blend of freshly ground spices, black pepper, red chilies, ginger, garlic, and curry leaves. It is finished with roasted coconut or coconut bits (optional) that add depth and texture. Swipe right to add item to cart.

Non-veg item. Mutton Nalli Special. Costs: 410 rupees, Description: A rich and hearty preparation featuring tender mutton shank cooked in a thick, spicy gravy, allowing the marrow flavors to infuse deeply for an indulgent and satisfying dish. Swipe right to add item to cart.

Non-veg item. Mutton Varutha Curry. Costs: 350 rupees, Description: A rich and deeply flavored mutton curry prepared with slow-roasted spices, caramelized onions, and a hint of coconut. Cooked to a thick consistency, this Kerala-style dish delivers a perfect balance of spice, depth, and aroma. Swipe right to add item to cart.

Non-veg item. Mutton Muttai Varuval. Costs: 350 rupees, Description: A hearty combination of tender mutton pieces and scrambled eggs stir-fried with onions, green chillies, and aromatic spices. Rich, protein-packed, and bursting with flavor, this dish is a satisfying treat for meat lovers. Swipe right to add item to cart.

Non-veg item. Mutton Liver Roast. Costs: 300 rupees, Description: Fresh mutton liver saut Swipe right to add item to cart.

Non-veg item. Mutton Masala. Costs: 325 rupees, Description: Mutton Masala is a hearty and flavorful dish made with tender pieces of mutton cooked in a rich and aromatic spice mix. It's a popular dish in Indian cuisine Swipe right to add item to cart.

Non-veg item. Mutton Brain Roast. Costs: 250 rupees, Description: Delicately cooked mutton brain saut Swipe right to add item to cart.

Non-veg item. Mutton Brain Egg Special Roast. Costs: 265 rupees, Description: A unique and indulgent dish combining soft mutton brain and eggs, scrambled together with spices, onions, and curry leaves for a rich, creamy, and flavorful experience. Swipe right to add item to cart.

Non-veg item. Mutton Kola Urundai (1pcs). This item is a Bestseller, Costs: 60 rupees, Description: A traditional Chettinad delicacy made with minced mutton blended with spices, shaped into balls, and deep-fried to crispy perfection with a soft and flavorful interior. Swipe right to add item to cart.

Non-veg item. Chicken 65 Biryani. Costs: 335 rupees, Description: Chicken 65 Biryani is a flavorful and aromatic dish that combines the spicy and crispy elements of Chicken 65 with the fragrant basmati rice of biryani. Swipe right to add item to cart.

Non-veg item. Nattu Kozhi Biriyani Seeraga Samba. Costs: 345 rupees, Description: A traditional Chettinad-style biriyani prepared with fragrant seeraga samba rice and tender country chicken, slow-cooked with freshly ground spices, herbs, and ghee. Known for its rich aroma and deep, authentic flavor. Swipe right to add item to cart.

Non-veg item. Nattu Kozhi Biriyani. Costs: 385 rupees, Description: Traditional country chicken biriyani cooked with biriyani rice, slow-cooked in aromatic spices and herbs. Rich in flavor with a rustic taste, delivering an authentic South Indian village-style experience. Swipe right to add item to cart.

Non-veg item. Prawn Biriyani. Costs: 370 rupees, Description: Wholesome meal with fresh prawns slow cooked with the finest basmati rice in an aroma of spices& ghee. Swipe right to add item to cart.

Non-veg item. Seeeraga Samba Mutton Kola Biriyani. Costs: 335 rupees, Description: A unique and indulgent biriyani featuring juicy mutton kola urundai (minced meat balls) cooked with fragrant seeraga samba rice, blended with traditional spices for a rich and satisfying Chettinad experience. Swipe right to add item to cart.

Non-veg item. Seeraga Samba Chicken Lolly Pop Biriyani. Costs: 310 rupees, Description: A creative fusion biriyani combining crispy, spiced chicken lollipops with aromatic seeraga samba rice, layered and cooked to perfection for a bold, flavorful, and visually appealing dish. Swipe right to add item to cart.

Non-veg item. Chicken Lollipop Biryani. Costs: 350 rupees, Description: Chicken Lollipop Biryani is a unique and flavorful fusion dish that combines the rich, aromatic flavors of traditional biryani with crispy, spicy chicken lollipops. Swipe right to add item to cart.

Non-veg item. Seeraga Samba Nalli Biriyani. Costs: 355 rupees, Description: A premium biriyani made with tender mutton shank (nalli) slow-cooked with seeraga samba rice, allowing the rich marrow flavors to infuse deeply into the dish, resulting in a luxurious and aromatic delicacy. Swipe right to add item to cart.

Non-veg item. Seeraga Samba Fish Biriyani. Costs: 335 rupees, Description: A coastal delicacy made with succulent fish pieces layered with aromatic seeraga samba rice, infused with spices, herbs, and mild masala, delivering a flavorful and perfectly balanced seafood biriyani. Swipe right to add item to cart.

Veg Item. Bbq Combo Of 4 Flav (full). Costs: 670 rupees, Description: A grand platter featuring four signature BBQ chicken flavors, expertly marinated and grilled to perfection. A perfect combination of smoky, spicy, creamy, and tangy profiles for a complete barbeque experience. Swipe right to add item to cart.

Veg Item. Afgani Bbq. Costs: 335 rupees, This item is customizable. Swipe right to add item to cart.

Non-veg item. Peri Peri Bbq Full. Costs: 575 rupees, Description: A whole chicken infused with intense peri peri seasoning and grilled over open flames to achieve a smoky, charred finish. Bursting with heat, tanginess, and aroma, this dish is perfect for spice lovers seeking a powerful BBQ experience. Swipe right to add item to cart.

Non-veg item. Pepper Chicken Bbq. Costs: 335 rupees, This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Barbeque. Costs: 310 rupees, This item is customizable. Swipe right to add item to cart.

Non-veg item. American Bbq Chicken. Costs: 360 rupees, Description: Juicy chicken glazed with a classic American-style BBQ sauce, featuring a perfect harmony of smoky, sweet, and tangy flavors. Grilled until caramelized, this dish offers a sticky, flavorful coating with a rich barbecue aroma. This item is customizable. Swipe right to add item to cart.

Non-veg item. Anjappar Boneless Barbeque. Costs: 335 rupees, Description: Juicy boneless chicken marinated in a special blend of spices, grilled or roasted to perfection with a smoky flavor and a spicy, aromatic finish. Swipe right to add item to cart.

Non-veg item. Peri Peri Bbq Half. Costs: 299 rupees, Description: Half chicken marinated in a vibrant peri peri spice blend made with red chillies, herbs, and tangy notes, then flame-grilled to perfection. A fiery, zesty dish with a bold and exciting flavor profile. Swipe right to add item to cart.

Non-veg item. Honey Chicken. This item is a Bestseller, Costs: 300 rupees, Description: Honey Chicken is a sweet and savory dish that combines the flavors of tender chicken with a delicious honey-based sauce. It Swipe right to add item to cart.

Non-veg item. Fish Finger. Costs: 385 rupees, Description: Fish Fingers are a popular snack or appetizer made from fish fillets coated in breadcrumbs and deep-fried or baked until crispy Swipe right to add item to cart.

Non-veg item. Chicken 65. Costs: 264 rupees, Description: The dish is believed to have originated in Chennai, India, and is flavored with a blend of spices, curry leaves, and yogurt, making it both flavorful and aromatic. Swipe right to add item to cart.

Non-veg item. Prawn 65. Costs: 370 rupees, Description: Prawn 65 is a spicy and crispy South Indian appetizer that Swipe right to add item to cart.

Non-veg item. Fish 65. Costs: 300 rupees, Description: Fish 65 is a spicy and crispy South Indian dish, similar to the famous Chicken 65, but made with fish. It Swipe right to add item to cart.

Non-veg item. Crab Lollypop. Costs: 288 rupees, Description: Succulent crab meat blended with aromatic spices, shaped into lollipops, coated in a crispy batter, and deep-fried to golden perfection. A crunchy outside with a juicy, flavorful center makes it an irresistible starter. Swipe right to add item to cart.

Non-veg item. Chicken Fried Rice. Costs: 235 rupees, Description: Chicken Fried Rice is a savory and satisfying dish featuring tender chunks of chicken mixed with stir-fried rice and a variety of vegetables. The chicken is cooked until golden and tender, then combined with aromatic garlic and onions. The rice is tossed with soy sauce and, optionally, oyster sauce for a rich umami flavor. The dish often includes colorful vegetables like bell peppers, carrots, and peas, adding both texture and nutrition Swipe right to add item to cart.

Non-veg item. Prawn Hakka Noodles. Costs: 270 rupees, Description: A vibrant wok-tossed creation featuring springy noodles combined with succulent prawns, crisp vegetables, and classic Asian seasonings. Finished with a smoky aroma, this dish delivers depth, texture, and irresistible flavor. Swipe right to add item to cart.

Veg Item. Veg Corn & Chili Garlic Fried Rice. Costs: 210 rupees, Description: Fragrant rice stir-fried with sweet corn, garden-fresh vegetables, and a bold chilli-garlic infusion. Each grain is coated with flavor, offering a perfect balance of heat, sweetness, and aroma in every bite. Swipe right to add item to cart.

Veg Item. Veg Fried Rice. Costs: 210 rupees, Description: Veg Fried Rice is a popular Asian dish that's known for its simplicity and versatility. It's made with cooked rice, stir-fried with a variety of vegetables, and seasoned with soy sauce, sesame oil, and other aromatics. Swipe right to add item to cart.

Veg Item. Szcwan Paneer Noodles. Costs: 190 rupees, Description: Soft paneer cubes and noodles tossed in a fiery Schezwan sauce, enhanced with vegetables and spices. This dish delivers a bold, spicy punch with a tangy undertone and a satisfying, hearty texture. Swipe right to add item to cart.

Veg Item. Royal Falooda. Costs: 265 rupees, Description: A luxurious dessert drink layered with chilled milk, vermicelli, basil seeds, rose syrup, ice cream, and dry fruits. Rich, refreshing, and indulgent with every spoonful. Swipe right to add item to cart.

Veg Item. Pista Milkshakes. Costs: 250 rupees, Description: A rich and creamy milkshake infused with the flavor of pistachios. Smooth, nutty, and indulgent with a refreshing finish. Swipe right to add item to cart.

Veg Item. Carrot Halwa With Icecream. Costs: 165 rupees, Description: A traditional dessert made from slow-cooked grated carrots, enriched with ghee, milk, and nuts, served warm with a scoop of cold ice cream for a rich and comforting fusion. Swipe right to add item to cart.

Veg Item. Mini Falooda. Costs: 160 rupees, Description: A compact version of the classic falooda, layered with vermicelli, basil seeds, flavored milk, and ice cream, offering a quick yet satisfying sweet indulgence. Swipe right to add item to cart.

Veg Item. Blue Lagoon. Costs: 155 rupees, Description: A vibrant and refreshing mocktail featuring a blend of citrus flavors and cooling elements, delivering a striking blue hue with a crisp, tangy, and revitalizing taste. Swipe right to add item to cart.

Veg Item. Fruit Jelly Lovers. Costs: 140 rupees, Description: A playful and refreshing dessert combining soft fruit jellies with fresh fruits and sweet layers, delivering a light, colorful, and enjoyable treat for all ages. Swipe right to add item to cart.

Veg Item. Pomegranate Juice. Costs: 130 rupees, Description: Pomegranate Juice is a richly flavored beverage made from the juice of pomegranate fruits. Known for its deep red color and robust, tangy-sweet flavor Swipe right to add item to cart.

Veg Item. Apple Juice. Costs: 130 rupees, Description: Apple Juice is a popular beverage made from the juice of fresh apples. It Swipe right to add item to cart.

Veg Item. Elaneer Payasam. Costs: 120 rupees, Description: Elaneer Payasam is a refreshing South Indian dessert made from tender coconut water and soft coconut jelly (elaneer). I Swipe right to add item to cart.

Veg Item. Mango Lassi. Costs: 120 rupees, Description: A creamy and refreshing yogurt-based drink blended with ripe mango pulp, offering a smooth, naturally sweet, and tropical flavor that cools and delights. Swipe right to add item to cart.

Veg Item. Fruit Salad. Costs: 105 rupees, Description: Fruit Salad is a colorful and refreshing mix of various fresh fruits like apples, bananas, oranges, grapes, pineapples, and berries, often chopped into bite-sized pieces. Swipe right to add item to cart.

Veg Item. Orange Juice. Costs: 110 rupees, Description: Orange Juice is a popular and refreshing beverage made from the juice of fresh oranges. It's known for its vibrant color and sweet, tangy flavor Swipe right to add item to cart.

Veg Item. Black Currant Ice Cream. Costs: 110 rupees, Description: A smooth and creamy dessert infused with the rich, tangy sweetness of black currants, offering a perfectly balanced fruity flavor with a luscious texture. Swipe right to add item to cart.

Veg Item. Pista Ice Cream. Costs: 110 rupees, Description: Pista ice cream, also known as pistachio ice cream, is a popular flavor that combines the rich, nutty taste of pistachios with a creamy, sweet base. It's often made by blending ground or finely chopped pistachios with milk, cream, sugar, and sometimes a touch of almond extract to enhance the nutty flavor. Swipe right to add item to cart.

Veg Item. Carrot Halwa. Costs: 110 rupees, Description: Carrot Halwa, also known as Gajar Halwa, is a traditional Indian dessert made primarily from grated carrots. This sweet dish is especially popular during winter when carrots are in season. Swipe right to add item to cart.

Veg Item. Butterscotch Ice Cream. Costs: 100 rupees, Description: Butterscotch Ice Cream is a rich and indulgent dessert known for its creamy texture and caramel-like flavor. The butterscotch sauce adds a deep, buttery sweetness that enhances the ice cream Swipe right to add item to cart.

Veg Item. Vanilla Ice Cream. Costs: 85 rupees, Description: Vanilla Ice Cream is a classic and beloved dessert known for its smooth texture and rich, creamy flavor. Swipe right to add item to cart.

Veg Item. Strawberry Ice Cream. Costs: 85 rupees, Description: Strawberry Ice Cream is a classic, refreshing frozen treat made with fresh strawberries, cream, and a touch of sweetness. Swipe right to add item to cart.

Non-veg item. Prawn In Garlic Basil Chilli. Costs: 595 rupees, Description: A refined coastal delicacy featuring plump, juicy prawns delicately saut Swipe right to add item to cart.

Non-veg item. Vanjaram Fish Fry. Costs: 505 rupees, Swipe right to add item to cart.

Non-veg item. Fish Soya Chilly And Garlic. Costs: 430 rupees, Description: Succulent fish fillets wok-tossed in a bold fusion of soy, crushed garlic, and vibrant chillies, creating a deeply savory and aromatic Indo-Chinese masterpiece. Each bite offers a perfect interplay of umami richness, gentle heat, and a smoky wok-kissed finish. Swipe right to add item to cart.

Veg Item. Nandu Varuval. Costs: 365 rupees, Swipe right to add item to cart.

Non-veg item. Chicken Kothu Parotta. Costs: 205 rupees, Description: Chicken Kothu Parotta is a flavorful South Indian dish made with shredded parottas and chicken, combined with spices and vegetables. Swipe right to add item to cart.

Non-veg item. Ceylon Chicken Parotta. Costs: 190 rupees, Description: A delicious stuffed parotta filled with spiced chicken masala, folded and roasted to perfection. Golden, flaky layers with a juicy and flavorful filling, making it a hearty and indulgent choice. Swipe right to add item to cart.

Non-veg item. Egg Kothu Parotta. Costs: 145 rupees, Description: Egg Kothu Parotta is a flavorful South Indian dish made with shredded parotta (layered flatbread), scrambled eggs, and a mix of spices and vegetables. Swipe right to add item to cart.

Veg Item. Chilli Parotta. Costs: 145 rupees, Description: Chilli Parotta is a spicy and flavorful South Indian dish made by stir-frying pieces of parotta with onions, bell peppers, and a spicy sauce. Swipe right to add item to cart.

Non-veg item. Ceylon Egg Parotta. Costs: 130 rupees, Description: Flaky layered parotta stuffed with a flavorful egg filling, saut Swipe right to add item to cart.

Veg Item. Veg Kothu Parotta. Costs: 120 rupees, Description: Veg Kothu Parotta is a popular South Indian street food dish that features flaky parottas (layered flatbreads) chopped and stir-fried with a variety of vegetables and spices. Swipe right to add item to cart.

Veg Item. Ceylon Parotta. Costs: 100 rupees, Description: It is known for its unique texture, which is both soft and slightly crispy on the outside. The dough is rolled and folded into layers, giving it a puffed, airy texture, and it is often served with spicy curries, gravies, or even with a side of dal (lentil curry). Swipe right to add item to cart.

Veg Item. Parotta (2pcs). This item is a Bestseller, Costs: 70 rupees, Description: Parotta, also known as paratha or barotta, is a popular South Indian flatbread that's flaky, crispy on the outside, and soft on the inside. It's a versatile bread that can be served with various curries and side dishes. Swipe right to add item to cart.

Veg Item. Chappathi (1pcs). Costs: 60 rupees, Description: Soft whole wheat flatbread cooked on a hot griddle, light, healthy, and perfect to enjoy with a variety of curries. Swipe right to add item to cart.

Non-veg item. Prawn Masala. This item is a Bestseller, Costs: 439 rupees, Description: Juicy prawns cooked in a thick, spicy masala made with onions, tomatoes, and aromatic spices. Rich, flavorful, and perfect to pair with rice or Indian breads. Swipe right to add item to cart.

Non-veg item. Nandu Masala. Costs: 389 rupees, Description: Nandu Masala is a flavorful South Indian-style crab curry made with fresh crab (nandu), slow-cooked in a spicy, aromatic masala base. Swipe right to add item to cart.

Non-veg item. Prawn Fry. Costs: 429 rupees, Description: Fresh prawns marinated with spices and shallow-fried until perfectly crisp. Simple yet flavorful, with a juicy texture and aromatic finish. Swipe right to add item to cart.

Non-veg item. Nandu Varuvaal. Costs: 325 rupees, Description: A spicy crab fry made with fresh crab saut Swipe right to add item to cart.

Non-veg item. Prawn Egg Fry. Costs: 449 rupees, Description: A delicious combination of prawns and eggs stir-fried with onions, green chillies, and spices. Rich, flavorful, and packed with protein, offering a unique taste experience. Swipe right to add item to cart.

Non-veg item. EXCLUSIVE Chicken Briyani + Chicken 65 ( 3 Pcs With Bone). Costs: 249 rupees, Description: CHICKEN BRIYANI 300 GMS RICE AND 1 PCS CHICKEN WITH 3 PCS CHICKEN 65 WITH BONE Swipe right to add item to cart.

Non-veg item. EXCLUSIVE Chicken Fried Rice + Chicken 65 (3 Pcs With Bone). Costs: 249 rupees, Description: Chicken fried rice served with 3 no's chicken 65 (with bone) Swipe right to add item to cart.

Non-veg item. EXCLUSIVE Chicken Noodles + Chicken 65 (3 Pcs With Bone). Costs: 249 rupees, Description: Chicken noodles served with 3 nos chicken 65 (with bone) Swipe right to add item to cart.

Non-veg item. EXCLUSIVE Chicken Chettinad Masala + Parotta 2 Nos. Costs: 249 rupees, Description: Half portion chicken masala served with 2 NOS PAROTTA Swipe right to add item to cart.

Non-veg item. EXCLUSIVE Butter Chicken Masala + Butter Naan (2 Nos). Costs: 249 rupees, Description: Half portion butter chicken served with 2 no's butter naan Swipe right to add item to cart.

Non-veg item. Chicken Anjappar Kari Uthappam. Costs: 275 rupees, Description: A hearty uthappam topped with spicy, flavorful chicken kari, infused with traditional Anjappar spices for a bold and satisfying taste. Swipe right to add item to cart.

Non-veg item. Mutton Anjappar Kari Uthappam. Costs: 310 rupees, Description: A rich and indulgent uthappam layered with tender mutton kari cooked in signature Anjappar-style spices, delivering deep, robust flavors. Swipe right to add item to cart.

Veg Item. Ghee Roast. Costs: 130 rupees, Description: Ghee Roast is a popular South Indian dosa variant known for its rich flavor and crispiness, thanks to the generous use of ghee (clarified butter). It Swipe right to add item to cart.

Veg Item. Chinna Vengaya Uthappam. Costs: 110 rupees, Description: A thick, soft uthappam topped generously with finely chopped shallots, offering a mildly sweet, aromatic flavor with every bite. Swipe right to add item to cart.

Veg Item. Onion Dosai. Costs: 110 rupees, Description: Onion Dosai is a popular variation of traditional dosai where finely chopped onions are added to the batter, creating a flavorful and crispy crepe. The onions caramelize slightly during cooking, adding a sweet and savory crunch to each bite. Swipe right to add item to cart.

Veg Item. Plain Dosai. Costs: 85 rupees, Description: A thin, crispy South Indian crepe made from fermented rice and lentil batter, golden roasted to perfection and served with chutney and sambar. Swipe right to add item to cart.

Veg Item. Kaldosai (2 Pcs). Costs: 85 rupees, Description: Soft, thick, and spongy dosai cooked on a cast-iron griddle, with a slightly crisp base and fluffy texture, perfect for soaking up rich gravies. Swipe right to add item to cart.

Non-veg item. Tandoori Murgh. Costs: 335 rupees, This item is customizable. Swipe right to add item to cart.

Non-veg item. Murgh Makhmali Kabab. Costs: 375 rupees, Description: A luxurious tandoori delicacy made with tender chicken marinated in cream, cheese, and mild spices, then grilled to perfection. Known for its silky texture and rich, melt-in-the-mouth flavor. Swipe right to add item to cart.

Non-veg item. Reshmi Tangdi Lassoni. Costs: 375 rupees, Description: Succulent chicken drumsticks marinated in a creamy garlic-infused mixture with delicate spices, then roasted in a tandoor for a smoky, juicy, and flavorful experience. Swipe right to add item to cart.

Non-veg item. Egg Nandu Omlette. Costs: 240 rupees, Description: A unique and indulgent omelette combining fresh eggs with succulent crab meat, seasoned with spices and herbs, offering a delightful blend of coastal flavors in every bite. Swipe right to add item to cart.

Non-veg item. Chicken Omlette. Costs: 190 rupees, Description: A hearty omelette packed with tender chicken pieces, onions, green chillies, and spices, cooked to fluffy perfection for a protein-rich and flavorful meal. Swipe right to add item to cart.

Non-veg item. Egg Special Masala. Costs: 145 rupees, Description: Delicious boiled eggs simmered in a rich and thick onion-tomato gravy, infused with traditional spices, creating a bold and satisfying curry that pairs perfectly with rice or parotta. Swipe right to add item to cart.

Non-veg item. Egg Chilly. Costs: 145 rupees, Description: A popular Indo-Chinese preparation featuring fried egg pieces tossed in a spicy, tangy sauce with capsicum, onions, garlic, and soy flavors, delivering a perfect fusion of heat and savoriness. Swipe right to add item to cart.

Non-veg item. Egg Special Fry. Costs: 145 rupees, Description: Boiled eggs stir-fried in a spicy masala made with caramelized onions, curry leaves, and freshly ground spices. A flavorful dish with a perfect balance of heat and aroma. Swipe right to add item to cart.

Non-veg item. Egg Omlette. Costs: 70 rupees, Description: A soft and fluffy omelette made with farm-fresh eggs, finely chopped onions, green chillies, and coriander leaves, lightly seasoned and cooked to perfection for a simple yet satisfying dish. Swipe right to add item to cart.

Non-veg item. Boil Egg (1pcs). Costs: 15 rupees, Description: A perfectly cooked boiled egg, simple, nutritious, and a great addition to any meal. Swipe right to add item to cart.

Non-veg item. Spicy Crab Soup. Costs: 340 rupees, Description: A bold and aromatic seafood soup made with fresh crab meat, infused with pepper, garlic, and spices. Rich in flavor with a spicy kick, this soup delivers a deep coastal essence in every spoonful. Swipe right to add item to cart.

Non-veg item. Chicken Talu-mien Soup. Costs: 210 rupees, Description: A flavorful Asian-style chicken soup prepared with shredded chicken, vegetables, and noodles in a light yet aromatic broth. Enhanced with garlic and subtle spices, it offers a comforting and refreshing taste. Swipe right to add item to cart.

Non-veg item. Creamy Chicken Chowder Soup. Costs: 210 rupees, Description: A hearty and indulgent soup featuring tender chunks of chicken, vegetables, and herbs simmered in a rich, creamy broth. Thick, flavorful, and deeply satisfying, it Swipe right to add item to cart.

Non-veg item. Nattukozhi Soup. Costs: 153 rupees, Description: A wholesome and nourishing soup made from tender country chicken, slow-simmered with crushed pepper, garlic, shallots, and traditional South Indian spices. Rich in flavor and aroma, this comforting soup is known for its rustic taste and health benefits. Swipe right to add item to cart.

Non-veg item. Nandu Rasam Soup. Costs: 151 rupees, Swipe right to add item to cart.

Non-veg item. Mutton Bone Soup. Costs: 156 rupees, Description: Slow-cooked mutton bones simmered for hours to extract rich flavors and nutrients, blended with pepper, garlic, and spices. A hearty and wholesome soup with a deep, savory taste. Swipe right to add item to cart.

Veg Item. Stuff Paratha. Costs: 110 rupees, Description: A layered and skillfully crafted flatbread filled with a generous, flavorful stuffing, pan-cooked in ghee to achieve a golden, crisp exterior while maintaining a soft, rich, and indulgent center. Swipe right to add item to cart.

Veg Item. Masala Kulcha. Costs: 95 rupees, Description: Soft, fluffy Indian flatbread stuffed with a spicy mixture of mashed potatoes, onions, and aromatic spices. Swipe right to add item to cart.

Veg Item. Garlic Naan. Costs: 95 rupees, Description: Garlic Naan is a popular type of Indian flatbread that is enriched with garlic, giving it a distinctive and aromatic flavor. Swipe right to add item to cart.

Veg Item. Butter Naan. Costs: 80 rupees, Description: Butter Naan is a soft and fluffy Indian flatbread, enriched with butter for a rich, creamy texture. It pairs beautifully with a variety of Indian curries and dishes. Swipe right to add item to cart.

Veg Item. Wheat Parotta. Costs: 70 rupees, Description: Wheat Parotta, also known as Whole Wheat Parotta or Atta Parotta, is a healthier alternative to the traditional parotta made with all-purpose flour. Swipe right to add item to cart.

Veg Item. Naan. Costs: 55 rupees, Description: Naan is a popular and versatile Indian flatbread that is soft, pillowy, and slightly chewy. It Swipe right to add item to cart.

Veg Item. Tandoori Roti. Costs: 55 rupees, Description: Artisan whole wheat flatbread traditionally baked in a clay tandoor, offering a rustic char, soft interior, and smoky aroma. The perfect accompaniment to elevate rich gravies and flavorful curries. Swipe right to add item to cart.

Non-veg item. Murg Makhanwala (butter Chicken). Costs: 390 rupees, Description: A timeless culinary classic redefined with richness and finesse Swipe right to add item to cart.

Non-veg item. Mirch Pudina Murgh Masala. Costs: 390 rupees, Description: An exquisite preparation of tender chicken cooked in a vibrant masala infused with fresh mint and green chillies. The refreshing herbal notes beautifully balance the spice, creating a dish that is both bold and aromatic with a lingering, refreshing finish. Swipe right to add item to cart.

Veg Item. Fruit Bowl. Costs: 235 rupees, Description: A refreshing medley of handpicked seasonal fruits, carefully cut and beautifully presented. Naturally sweet, vibrant, and wholesome, this dish offers a light and rejuvenating finish to your meal. Swipe right to add item to cart.

Veg Item. Anjappar Spl Falooda. Costs: 210 rupees, Description: A signature layered dessert crafted with silky vermicelli, basil seeds, flavored milk, ice cream, and rich toppings. This luxurious falooda offers a perfect blend of texture, sweetness, and refreshing indulgence. Swipe right to add item to cart.

Veg Item. Gulab Jamoon With Ice Cream. Costs: 145 rupees, Description: Soft, melt-in-the-mouth gulab jamuns soaked in fragrant sugar syrup, served warm alongside a scoop of creamy ice cream. A delightful contrast of hot and cold textures, creating a rich and indulgent dessert experience. Swipe right to add item to cart.

Veg Item. Gulab Jamoon. Costs: 85 rupees, Description: Gulab Jamoon is a beloved dessert in India, especially during festivals and celebrations. It consists of soft, deep-fried dough balls that are soaked in a fragrant sugar syrup. Swipe right to add item to cart.

Non-veg item. Chicken Tikka Salad. Costs: 300 rupees, Description: Grilled chicken slices marinated in tikka spices, served over a salad of mixed greens, bell peppers and cucumbers with a mint yogurt dressing. Swipe right to add item to cart.

Non-veg item. Grilled Chicken Salad. Costs: 300 rupees, Description: A wholesome and refreshing salad featuring juicy grilled chicken pieces served over a bed of crisp greens, fresh vegetables, and a light dressing. A perfect balance of health, flavor, and texture. Swipe right to add item to cart.

Non-veg item. Peri Peri Shawarma. Costs: 199 rupees, Description: Juicy, slow-roasted chicken tossed in a fiery peri peri seasoning, wrapped in a soft pita with fresh lettuce, onions, tomatoes, and creamy garlic sauce. Swipe right to add item to cart.

Non-veg item. Spicy Shawarma. Costs: 199 rupees, Description: Tender, slow-roasted chicken infused with bold spices, wrapped in a soft pita with crisp lettuce, fresh onions, juicy tomatoes, and creamy garlic sauce. Swipe right to add item to cart.

Non-veg item. Classic Shawarma. Costs: 199 rupees, Description: Succulent slices of perfectly marinated chicken, slow-roasted to perfection and wrapped in a soft pita with crisp lettuce, fresh onions, juicy tomatoes, and creamy garlic sauce. Swipe right to add item to cart.

Non-veg item. Fruits Shawarma. Costs: 150 rupees, Swipe right to add item to cart.

Non-veg item. Fruits Shawarma Plate. Costs: 240 rupees, Swipe right to add item to cart.

Non-veg item. Peri Peri Plate Shawarma. Costs: 250 rupees, Swipe right to add item to cart.

Non-veg item. Non-veg Meals. Costs: 210 rupees, Description: Boiled Rice With Chicken Plain Curry , Mutton Plain Curry, Fish Plain Curry, Rasam, Buttermilk, Keerai,Kothu,Poriyal, Sweet,, Papad Swipe right to add item to cart.

Veg Item. Extra Rice. Costs: 85 rupees, Swipe right to add item to cart.

Veg Item. Curd Rice. Costs: 85 rupees, Description: Curd Rice is a comforting and cooling South Indian dish made with rice mixed with yogurt (curd) and tempered with spices. It Swipe right to add item to cart.

Veg Item. Spinach Broccoli Soup. Costs: 230 rupees, Description: A velvety, nutrient-rich soup crafted with fresh spinach and tender broccoli, slow-cooked and blended to a smooth consistency. Infused with mild seasoning and a touch of cream. Swipe right to add item to cart.

Veg Item. Veg American Corn Cream Soup. Costs: 185 rupees, Description: A classic creamy delight made with sweet American corn, finely chopped vegetables, and rich cream. Slow-simmered to achieve a silky texture, this soup delivers a subtle sweetness with a smooth, comforting finish. Swipe right to add item to cart.

Veg Item. Paneer Tikka Masala. Costs: 355 rupees, Description: Paneer Tikka Masala is a rich and flavorful Indian dish featuring grilled paneer (Indian cottage cheese) cubes in a spicy, creamy tomato-based gravy. Swipe right to add item to cart.

Veg Item. Chilly Basil Mushroom. Costs: 355 rupees, Description: Tender mushrooms stir-fried to perfection with fresh basil, garlic, and green chillies, coated in a glossy, flavor-packed sauce. This dish showcases earthy richness elevated by aromatic herbs and a subtle spicy kick, making it both elegant and satisfying. Swipe right to add item to cart.

Veg Item. Pomegranate Gingertini. Costs: 165 rupees, Description: A sophisticated, refreshing beverage combining the sweet-tart notes of pomegranate with a hint of ginger spice, creating a perfectly balanced drink with a crisp and invigorating finish. Swipe right to add item to cart.

Veg Item. Idly (3 Pcs). Costs: 55 rupees, Description: Soft, fluffy steamed rice cakes made from a fermented batter, served warm and light, offering a classic and wholesome South Indian breakfast experience. Swipe right to add item to cart.

Veg Item. Idiyappam (3pcs). Costs: 55 rupees, Description: Delicate string hoppers made from rice flour, steamed to perfection and served soft and light, ideal to pair with coconut milk, kurma, or spicy gravies. Swipe right to add item to cart.

Veg Item. Masala Papad. Costs: 50 rupees, Description: Masala Papad is a quick, easy, and flavorful snack made by topping roasted papads with a fresh mixture of chopped vegetables and tangy spices. Swipe right to add item to cart.