Non-veg item. Chicken Pakoda. Costs: 240 rupees, Description: Succulent boneless chicken pieces marinated in aromatic spices and gram flour batter, deep-fried until crispy on the outside and juicy inside. A perfect crunchy snack with a spicy kick. Swipe right to add item to cart.
Non-veg item. Fish 65. Costs: 300 rupees, Description: Fish 65 is a spicy and crispy South Indian dish, similar to the famous Chicken 65, but made with fish. It Swipe right to add item to cart.
Non-veg item. Prawns 65. Costs: 372 rupees, Description: Prawns 65 is a delicious and spicy appetizer made with prawns that are marinated, deep-fried, and coated in a flavorful spice mix. Swipe right to add item to cart.
Veg Item. Kadai 65. Costs: 228 rupees, Description: Kadai 65 is a delicious Indo-Chinese dish that combines the traditional flavors of the popular Chicken 65 with the distinctive taste of a Kadai (wok). Swipe right to add item to cart.
Non-veg item. Chicken Lollipop. Costs: 288 rupees, Description: Chicken Lollipop is a popular appetizer where chicken wings are frenched to resemble lollipops and then coated in a spicy, tangy sauce. Swipe right to add item to cart.
Non-veg item. Chicken Spring Roll. Costs: 276 rupees, Description: Chicken Spring Rolls are a popular appetizer featuring thin, crispy wrappers filled with a savory mixture of chicken, vegetables, and seasonings. These rolls are deep-fried to golden perfection, creating a delightful contrast between the crunchy exterior and the juicy, flavorful filling inside. Swipe right to add item to cart.
Non-veg item. Crab Lollipop. Costs: 312 rupees, Description: Crab Lollipop is a delectable and innovative dish made with crab meat that is shaped into lollipop-like bites, coated with a spicy batter, and deep-fried until golden and crispy. Swipe right to add item to cart.
Veg Item. Gobi 65. Costs: 204 rupees, Description: Gobi 65 is a delicious and popular Indian snack or appetizer featuring crispy cauliflower florets tossed in a spicy and tangy sauce. Swipe right to add item to cart.
Veg Item. Mushroom 65. Costs: 216 rupees, Description: Mushroom 65 is a delicious and spicy vegetarian twist on the popular South Indian Chicken 65. This dish features mushrooms marinated in a spicy mixture, coated in a seasoned batter Swipe right to add item to cart.
Veg Item. Paneer 65. Costs: 228 rupees, Description: Paneer 65 is a popular Indian appetizer made with paneer (Indian cottage cheese) that Swipe right to add item to cart.
Veg Item. Paneer Finger. Costs: 240 rupees, Description: Long strips of paneer coated in seasoned batter and deep-fried until crisp. Crunchy on the outside and soft inside, served as a perfect vegetarian starter. Swipe right to add item to cart.
Veg Item. Golden Babycorn. Costs: 228 rupees, Description: Fresh babycorn coated in a light seasoned batter and deep-fried until golden and crispy. Crunchy on the outside and tender inside, served as a delightful vegetarian starter. Swipe right to add item to cart.
Veg Item. Szechwan Paneer. Costs: 240 rupees, Description: Soft paneer cubes stir-fried in a spicy and tangy Szechwan sauce with garlic, chillies, and vegetables. A fiery Indo-Chinese dish bursting with bold and vibrant flavors. Swipe right to add item to cart.
Non-veg item. Butter Garlic Prawn. Costs: 324 rupees, Description: Succulent prawns saut Swipe right to add item to cart.
Veg Item. French Fries. Costs: 156 rupees, Description: French Fries are a popular and classic snack or side dish made from potatoes that are cut into thin strips and deep-fried until crispy. They are typically served hot and can be seasoned with salt or other flavorings. Swipe right to add item to cart.
Non-veg item. Grill Chicken Full. Costs: 625 rupees, Description: Grilled Chicken is a classic dish that features a whole chicken seasoned and cooked on a grill, resulting in juicy, flavorful meat with a crispy exterior. It's perfect for outdoor gatherings or a simple, delicious meal. Swipe right to add item to cart.
Non-veg item. Anj Fried Chicken Full. Costs: 625 rupees, Description: Chicken marinated in a signature spice mix, deep-fried to a golden crisp. Crunchy on the outside and tender inside, this dish offers a rich, satisfying flavor with every bite. Swipe right to add item to cart.
Non-veg item. Anj Fried Chicken Half. Costs: 336 rupees, Description: Chicken marinated in a signature spice mix, deep-fried to a golden crisp. Crunchy on the outside and tender inside, this dish offers a rich, satisfying flavor with every bite. Swipe right to add item to cart.
Veg Item. Baby Corn 65. Costs: 228 rupees, Description: Baby Corn 65 is a crispy and spicy snack made with baby corn, coated in a flavorful batter and deep-fried until golden brown. Swipe right to add item to cart.
Non-veg item. Black Pepper Chicken. Costs: 300 rupees, Description: Black Pepper Chicken is a flavorful dish with tender chicken pieces coated in a rich, spicy black pepper sauce. It's a perfect combination of heat and aroma Swipe right to add item to cart.
Non-veg item. Chicken 65. Costs: 288 rupees, Description: The dish is believed to have originated in Chennai, India, and is flavored with a blend of spices, curry leaves, and yogurt, making it both flavorful and aromatic. Swipe right to add item to cart.
Non-veg item. Chicken Drumstick. Costs: 312 rupees, Description: Chicken Drumsticks are a popular and flavorful cut of chicken that can be prepared in a variety of ways, from grilling and roasting to frying. They are often marinated with spices or sauces to enhance their flavor and then cooked to perfection, resulting in juicy, tender meat with a crispy exterior. Swipe right to add item to cart.
Non-veg item. Chicken Garlic Kabab. Costs: 372 rupees, Description: Tender chicken pieces marinated in a rich garlic-infused spice blend, skewered and grilled to perfection. Juicy, aromatic, and packed with bold garlic flavor in every bite. Swipe right to add item to cart.
Non-veg item. Chicken Pepper Wings. Costs: 300 rupees, Description: Juicy chicken wings tossed in freshly crushed black pepper, garlic, and spices. Stir-fried to create a spicy, aromatic dish with a bold peppery punch. Swipe right to add item to cart.
Non-veg item. Chilly Chicken Dry. Costs: 288 rupees, Description: Boneless chicken pieces fried to a crisp and tossed with onions, capsicum, green chillies, and a spicy chilli sauce. A classic dish packed with bold flavors and a slight tangy finish. Swipe right to add item to cart.
Non-veg item. Chilly Egg Fr. Costs: 144 rupees, Swipe right to add item to cart.
Veg Item. Chilly Gobi Dry. Costs: 216 rupees, Description: Crispy cauliflower florets tossed in a spicy chilli sauce with onions and capsicum. A popular Indo-Chinese dish with a perfect blend of spice and crunch. Swipe right to add item to cart.
Veg Item. Chilly Panneer Dry. Costs: 240 rupees, Description: Soft paneer cubes lightly fried until golden, then tossed in a fiery chilli sauce with crunchy capsicum, onions, and garlic. A perfect Indo-Chinese starter with a balance of spice, tang, and rich flavor. Swipe right to add item to cart.
Non-veg item. Chinese Fried Chicken Full. Costs: 660 rupees, Description: Full portion of chicken marinated in Chinese-style spices and sauces, deep-fried to crispy perfection. Coated with flavorful seasoning for a crunchy and satisfying bite. Swipe right to add item to cart.
Non-veg item. Dragon Chicken Dry. Costs: 300 rupees, Description: Crispy fried chicken strips tossed in a bold, spicy dragon sauce with garlic, red chillies, and a hint of sweetness. A fiery Indo-Chinese favorite with a perfect balance of heat and flavor. Swipe right to add item to cart.
Non-veg item. Dragon Fish Dry. Costs: 360 rupees, Description: Crispy fried fish pieces tossed in a spicy dragon sauce with garlic, chillies, and a touch of sweetness. A flavorful seafood twist to the popular dragon-style preparation. Swipe right to add item to cart.
Non-veg item. Fish Finger. This item is a Bestseller, Costs: 385 rupees, Description: Fish Fingers are a popular snack or appetizer made from fish fillets coated in breadcrumbs and deep-fried or baked until crispy Swipe right to add item to cart.
Non-veg item. Garlic Chicken Dry. Costs: 288 rupees, Description: Garlic Chicken Dry is a flavorful dish where chicken is cooked with a generous amount of garlic and spices, resulting in a dry, spicy, and aromatic dish. It Swipe right to add item to cart.
Veg Item. Gobi Man Dry. Costs: 204 rupees, Description: Crispy fried cauliflower florets coated in a flavorful Manchurian sauce made with garlic, soy, and spices. Stir-fried with onions and spring onions for a deliciously spicy and slightly tangy Indo-Chinese favorite. Swipe right to add item to cart.
Non-veg item. Golden Fried Prawn. Costs: 360 rupees, Description: Fresh prawns marinated in seasoned batter and deep-fried until golden and crispy. Crunchy on the outside and juicy inside, served as a rich and delicious seafood starter. Swipe right to add item to cart.
Non-veg item. Grill Chicken Half. Costs: 336 rupees, Description: Half portion of chicken marinated in a rich blend of spices and herbs, grilled slowly to achieve a smoky flavor and juicy texture. Perfectly charred on the outside while remaining tender and flavorful inside. Swipe right to add item to cart.
Non-veg item. Grill Chicken Pepper Full. Costs: 600 rupees, Description: Whole chicken marinated in a special blend of spices and grilled to juicy perfection. Finished with crushed black pepper and herbs, delivering a smoky aroma and a strong peppery flavor. Swipe right to add item to cart.
Non-veg item. Grill Chicken Pepper Half. Costs: 336 rupees, Description: Tender half chicken marinated in a special blend of spices and slow-grilled to juicy perfection. Finished with a generous coating of freshly crushed black pepper and herbs, giving it a smoky aroma and a spicy. Swipe right to add item to cart.
Veg Item. Mushroom Manchurian Dry. Costs: 216 rupees, Description: Mushroom Manchurian Dry is a delicious Indo-Chinese dish made with battered and fried mushrooms tossed in a tangy and spicy sauce. Swipe right to add item to cart.
Veg Item. Mushroom Pepper Fry. Costs: 240 rupees, Description: Mushroom Pepper Fry is a flavorful and spicy dish made with mushrooms saut Swipe right to add item to cart.
Veg Item. Paneer Manchurian Dry. Costs: 228 rupees, Description: Paneer Manchurian Dry is a popular Indo-Chinese dish made with fried cubes of paneer (Indian cottage cheese) tossed in a flavorful and tangy sauce. Swipe right to add item to cart.
Non-veg item. Egg Podimass. Costs: 72 rupees, Description: Scrambled eggs cooked with onions, green chillies, curry leaves, and traditional spices. Soft, fluffy, and packed with authentic South Indian flavors. Swipe right to add item to cart.
Non-veg item. Chicken Mozzarella Finger. Costs: 350 rupees, Description: Crispy chicken strips stuffed or topped with melted mozzarella cheese, coated in seasoned crumbs and deep-fried to golden perfection. Crunchy on the outside with a cheesy, juicy center. Swipe right to add item to cart.
Non-veg item. Chicken Clear Soup. Costs: 138 rupees, Description: Chicken Clear Soup is a light, flavorful soup made with chicken and vegetables, offering a clear, broth-based soup that's both comforting and nutritious. Swipe right to add item to cart.
Non-veg item. Cream Of Chicken Soup. Costs: 138 rupees, Description: Cream of Chicken Soup is a rich, smooth, and comforting soup made with tender chicken, cream, and aromatic herbs. Swipe right to add item to cart.
Non-veg item. Sweet Corn Chicken Soup. Costs: 138 rupees, Description: Sweet Corn Chicken Soup is a delicious, comforting, and nourishing soup that combines the natural sweetness of corn with tender chicken and a flavorful broth. Swipe right to add item to cart.
Non-veg item. Chicken Manchow Soup. Costs: 138 rupees, Description: Chicken Manchow Soup is a spicy Indo-Chinese soup made with chicken, vegetables, and topped with crispy fried noodles. It has a thick consistency and is known for its bold flavors Swipe right to add item to cart.
Veg Item. Cream Of Tomato Soup. Costs: 119 rupees, Description: Cream of Tomato Soup is a classic and comforting soup with a rich, velvety texture and a tangy tomato flavor. Swipe right to add item to cart.
Veg Item. Sweet Corn Veg Soup. Costs: 119 rupees, Description: Sweet Corn Veg Soup is a light and comforting soup made with sweet corn and a variety of vegetables, offering a delicate balance of sweetness and savory flavors. Swipe right to add item to cart.
Veg Item. Veg Clear Soup. Costs: 119 rupees, Description: A light and nutritious soup made with a variety of fresh vegetables simmered in a clear broth. This soup is perfect as a starter or a light meal and can be customized with your favorite veggies and herbs. Swipe right to add item to cart.
Non-veg item. Chicken Peper Soup. Costs: 138 rupees, Description: Hot and spicy chicken soup infused with freshly crushed black pepper, garlic, and herbs. A perfect immunity-boosting choice with a bold and warming taste. Swipe right to add item to cart.
Veg Item. Cream Of Mushroom Soup. Costs: 119 rupees, Description: Cream of Mushroom Soup is a rich and creamy soup made with mushrooms, onions, and a blend of spices. It Swipe right to add item to cart.
Non-veg item. Hot And Sour Chicken Soup. Costs: 138 rupees, Description: Hot and Sour Chicken Soup is a flavorful and tangy soup with a spicy kick. It's a popular choice in Indo-Chinese cuisine and combines the heat of white pepper with the tanginess of vinegar. Swipe right to add item to cart.
Veg Item. Hot And Sour Veg Soup. This item is a Bestseller, Costs: 119 rupees, Description: Hot and Sour Veg Soup is a flavorful, spicy, and tangy Chinese-inspired soup that combines a variety of vegetables, aromatic spices, and seasonings to create a deliciously warming dish. Swipe right to add item to cart.
Veg Item. Mulligatawny Soup. Costs: 119 rupees, Description: A classic Anglo-Indian soup made with lentils, vegetables, and mild spices, enriched with a hint of coconut and herbs. Comforting, mildly spiced, and full of traditional flavor. Swipe right to add item to cart.
Veg Item. Mushroom Pepper Soup. Costs: 119 rupees, Description: Fresh mushrooms cooked in a peppery broth with garlic and spices. Smooth, earthy, and mildly spicy, offering a comforting and flavorful experience. Swipe right to add item to cart.
Non-veg item. Mutton Bone Soup. Costs: 155 rupees, Description: Slow-cooked mutton bones simmered for hours to extract rich flavors and nutrients, blended with pepper, garlic, and spices. A hearty and wholesome soup with a deep, savory taste. Swipe right to add item to cart.
Non-veg item. Nadu Rasam. Costs: 174 rupees, Description: Traditional South Indian rasam prepared with tamarind, tomatoes, pepper, cumin, and aromatic spices. Light, tangy, and soothing with a burst of homely flavors. Swipe right to add item to cart.
Non-veg item. Nattu Kozhi Rasam. Costs: 145 rupees, Description: Authentic country chicken broth simmered with pepper, garlic, and traditional South Indian spices. A deeply flavorful, aromatic soup known for its comforting and nourishing qualities. Swipe right to add item to cart.
Veg Item. Veg Manchow Soup. Costs: 119 rupees, Description: Veg Manchow Soup is a popular Indo-Chinese soup known for its spicy and tangy flavors. It Swipe right to add item to cart.
Veg Item. Roti. Costs: 56 rupees, Description: Rotti, also known as roti or chapati, is a staple Indian flatbread made from whole wheat flour. It's versatile and can be paired with a variety of curries and vegetables. Swipe right to add item to cart.
Veg Item. Phulka. Costs: 72 rupees, Description: Phulka is a type of Indian flatbread similar to chapathi but with a lighter and fluffier texture. Swipe right to add item to cart.
Veg Item. Naan. Costs: 68 rupees, Description: Naan is a popular and versatile Indian flatbread that is soft, pillowy, and slightly chewy. It Swipe right to add item to cart.
Veg Item. Garlic Naan. Costs: 96 rupees, Description: Garlic Naan is a popular type of Indian flatbread that is enriched with garlic, giving it a distinctive and aromatic flavor. Swipe right to add item to cart.
Veg Item. Kulcha. Costs: 84 rupees, Description: Kulcha is a popular Indian bread and it's soft, leavened bread made from refined flour (maida) and is often enriched with yogurt or milk to give it a tender texture. Swipe right to add item to cart.
Veg Item. Tandoori Paratha. Costs: 96 rupees, Description: Tandoori Paratha is a type of Indian flatbread cooked in a tandoor (clay oven), known for its crispy layers and distinctive smoky flavor. Swipe right to add item to cart.
Veg Item. Aloo Kulcha. Costs: 132 rupees, Description: Aloo Kulcha is a delicious Indian flatbread stuffed with a spiced potato filling. Originating from North India, particularly Punjab, this dish is popular for its rich flavors and soft, fluffy texture. Swipe right to add item to cart.
Veg Item. Cheese Naan. Costs: 120 rupees, Description: Cheese Naan is a delicious Indian flatbread stuffed with melted cheese, making it a favorite among cheese lovers. Swipe right to add item to cart.
Veg Item. Ghee Phulka. Costs: 84 rupees, Description: Light, puffed whole wheat bread roasted on flame and finished with pure ghee. Soft, wholesome, and a classic accompaniment to any meal. Swipe right to add item to cart.
Veg Item. Tandoori Bread Basket. Costs: 276 rupees, Description: Chef special Swipe right to add item to cart.
Veg Item. Aloo Paratha. Costs: 132 rupees, Description: Aloo Paratha is a popular Indian stuffed flatbread made with whole wheat flour and filled with a spiced potato filling. Swipe right to add item to cart.
Veg Item. Buter Roti. Costs: 66 rupees, Description: Soft whole wheat flatbread cooked on a hot tawa and finished with a generous layer of melted butter. Light, fluffy, and perfect to pair with rich gravies. Swipe right to add item to cart.
Veg Item. Butter Naan. Costs: 78 rupees, Description: Butter Naan is a soft and fluffy Indian flatbread, enriched with butter for a rich, creamy texture. It pairs beautifully with a variety of Indian curries and dishes. Swipe right to add item to cart.
Veg Item. Romali Roti. Costs: 120 rupees, Description: Thin, soft, and delicate handkerchief-style flatbread, expertly stretched and cooked on an inverted tawa. Light and flexible, ideal for wrapping or pairing with kebabs and curries. Swipe right to add item to cart.
Non-veg item. Stuffed Non Veg Kulcha. Costs: 156 rupees, Description: Leavened flatbread stuffed with spiced non-vegetarian filling, cooked until golden and crisp on the outside while remaining soft inside. A flavorful and satisfying choice. Swipe right to add item to cart.
Non-veg item. Stuffed Non Veg Naan. Costs: 156 rupees, Description: Soft and fluffy naan bread stuffed with a flavorful non-vegetarian filling, baked in a tandoor for a smoky aroma. Rich, hearty, and packed with delicious fillings. Swipe right to add item to cart.
Non-veg item. Egg Biryani. Costs: 276 rupees, Description: Egg biryani is a popular Indian rice dish that combines the richness of biryani with the simplicity of eggs. Swipe right to add item to cart.
Non-veg item. Fish Biryani. Costs: 372 rupees, Description: Fish Biryani is a flavorful and aromatic rice dish made by cooking tender fish with fragrant basmati rice and a rich blend of spices. Swipe right to add item to cart.
Non-veg item. Prawns Biryani. Costs: 372 rupees, Description: Prawns Biryani is a delicious and fragrant dish that features succulent prawns cooked with aromatic basmati rice, infused with a blend of spices. This biryani is a popular dish in coastal regions of India and is loved for its rich flavors and enticing aroma. Swipe right to add item to cart.
Non-veg item. Mutton Kola Biryani. Costs: 372 rupees, Description: Fragrant biriyani layered with juicy, spiced mutton kola (minced meat balls) and cooked with flavorful rice and traditional masalas. A unique and indulgent twist combining classic biriyani with Chettinad-style kola urundai. Swipe right to add item to cart.
Non-veg item. Chicken Lollypop Biriyani. Costs: 348 rupees, Description: A delicious fusion dish featuring aromatic biriyani rice served with crispy, flavorful chicken lollipops. Combines the richness of biriyani with the crunch and spice of a popular starter. Swipe right to add item to cart.
Non-veg item. Chicken 65 Biriyani. Costs: 336 rupees, Description: Spicy and flavorful basmati rice with succulent Chicken 65 pieces. Swipe right to add item to cart.
Non-veg item. Chicken Briyani. This item is a Bestseller, Costs: 300 rupees, Description: Chicken Biryani is a fragrant and flavorful rice dish made with marinated chicken and aromatic spices. Swipe right to add item to cart.
Non-veg item. Mutton Biriyani. Costs: 384 rupees, Description: Mutton Biryani is a rich and flavorful one-pot dish made with tender pieces of mutton layered with fragrant seeraga samba rice and a variety of spices Swipe right to add item to cart.
Non-veg item. Nattu Kozhi Biriyani. Costs: 384 rupees, Description: Traditional country chicken biriyani cooked with biriyani rice, slow-cooked in aromatic spices and herbs. Rich in flavor with a rustic taste, delivering an authentic South Indian village-style experience. Swipe right to add item to cart.
Non-veg item. Plain Biryani. Costs: 264 rupees, Description: Plain biryani is a classic Indian rice dish that's known for its simplicity and versatility. It's made withSeeraga Samba rice, cooked in ghee with aromatic spices like cloves, cardamom, bay leaf, and cinnamon. Swipe right to add item to cart.
Non-veg item. Tandoori Chi Biriyani. Costs: 360 rupees, Description: Smoky, flavorful biriyani made with juicy tandoori chicken pieces layered with aromatic rice and spices. Infused with a grilled aroma, offering a bold and rich taste in every bite. Swipe right to add item to cart.
Veg Item. Mushroom Masala. Costs: 252 rupees, Description: Mushroom Masala is cooked in a spiced tomato-based gravy. The mushrooms absorb the spices beautifully, making for a rich and savory curry. Swipe right to add item to cart.
Veg Item. Kadai Vegetables. Costs: 252 rupees, Description: A vibrant medley of fresh vegetables saut Swipe right to add item to cart.
Veg Item. Kadai Paneer. Costs: 264 rupees, Description: Kadai Paneer is a popular Indian dish featuring paneer (Indian cottage cheese) cooked with a mix of bell peppers, tomatoes, and a blend of aromatic spices. Swipe right to add item to cart.
Veg Item. Paneer Butter Masala. Costs: 288 rupees, Description: Paneer Butter Masala is a rich and creamy Indian curry made with paneer (Indian cottage cheese) cooked in a spiced tomato and cream-based gravy. Swipe right to add item to cart.
Veg Item. Paneer Tikka Masala. Costs: 312 rupees, Description: Paneer Tikka Masala is a rich and flavorful Indian dish featuring grilled paneer (Indian cottage cheese) cubes in a spicy, creamy tomato-based gravy. Swipe right to add item to cart.
Veg Item. Butter Gravy Plain. Costs: 180 rupees, Description: A rich and velvety tomato-based gravy slow-cooked with butter, fresh cream, and a delicate blend of mild spices. Smooth in texture with a subtle sweetness, this classic base gravy is perfectly balanced. Swipe right to add item to cart.
Veg Item. Dal Thaduka. Costs: 192 rupees, Description: Comforting yellow lentils cooked to a soft, creamy consistency and finished with a flavorful tempering of ghee, garlic, cumin seeds, and dried red chillies. Infused with aromatic spices. Swipe right to add item to cart.
Veg Item. Gobi Man Gravy. Costs: 216 rupees, Description: Crispy golden-fried cauliflower florets simmered in a thick, spicy, and tangy Indo-Chinese gravy made with garlic, soy sauce, and finely chopped vegetables. Rich in flavor with a perfect balance. Swipe right to add item to cart.
Veg Item. Mushroom Man Gravy. Costs: 252 rupees, Description: Succulent mushrooms cooked in a luscious Manchurian sauce infused with garlic, ginger, soy, and chillies. Thick, savory, and packed with bold Indo-Chinese flavors, offering a delightful combination of texture and taste. Swipe right to add item to cart.
Veg Item. Navartna Kurma. Costs: 312 rupees, Description: A royal delicacy featuring a mix of vegetables, dry fruits, and nuts cooked in a creamy, mildly spiced gravy enriched with cashew paste and a touch of sweetness. Smooth, rich, and indulgent, this dish delivers a perfect blend of flavors and textures. Swipe right to add item to cart.
Non-veg item. Nattukozhi Chops. Costs: 372 rupees, Description: Country chicken pieces cooked in a thick, spicy masala with onions, tomatoes, and freshly ground spices. A rustic and flavorful dish with a deep, homestyle taste. Swipe right to add item to cart.
Non-veg item. Kaadai Masala. Costs: 240 rupees, Description: Kaadai Masala is a delicious and aromatic South Indian dish, it's typically prepared with a blend of spices, herbs, and sometimes coconut, creating a rich and flavorful curry. Swipe right to add item to cart.
Non-veg item. Kaadai Roast. Costs: 228 rupees, Description: Fresh quail marinated in a bold blend of spices and slow-roasted to perfection. Rich, aromatic, and packed with traditional flavors, offering a juicy and slightly crisp finish. Swipe right to add item to cart.
Non-veg item. Pepper Chicken Dry. Costs: 270 rupees, Description: Pepper Chicken Dry is a spicy, flavorful dish where chicken is coated with a peppery masala and cooked until dry. It Swipe right to add item to cart.
Non-veg item. Pepper Chicken Masala. This item is a Bestseller, Costs: 282 rupees, Description: Pepper Chicken Masala is a flavorful and spicy chicken curry that highlights the bold taste of black pepper. It Swipe right to add item to cart.
Non-veg item. Butter Chicken Masala. This item is a Bestseller, Costs: 300 rupees, Description: Butter Chicken Masala is a rich, creamy, and flavorful chicken dish and It Swipe right to add item to cart.
Non-veg item. Kadai Chicken Masala. Costs: 300 rupees, Description: Kadai Chicken Masala is a popular North Indian dish known for its spicy and aromatic flavor. The dish is named after the traditional Indian cooking vessel called a "kadai" (wok), in which it's cooked. Swipe right to add item to cart.
Non-veg item. Chicken Mugalai. Costs: 324 rupees, Description: Tender chicken cooked in a luxurious Mughlai-style gravy made with cashew paste, cream, and aromatic spices. Rich, creamy, and mildly spiced, offering a royal and indulgent flavor. Swipe right to add item to cart.
Non-veg item. Chicken Tikka Masala. Costs: 312 rupees, Description: Chicken Tikka Masala is a popular Indian dish featuring marinated and grilled chicken pieces cooked in a rich, creamy tomato-based sauce. Swipe right to add item to cart.
Non-veg item. Chicken Man Gravy. Costs: 288 rupees, Description: Juicy chicken balls or pieces cooked in a rich Manchurian sauce made with garlic, soy, and spices. Thick, savory, and slightly tangy, this dish is a popular Indo-Chinese favorite. Swipe right to add item to cart.
Non-veg item. Garlic Chicken Gravy. Costs: 288 rupees, Description: Garlic Chicken Gravy is a flavorful dish that highlights the rich aroma and taste of garlic. This dish features tender chicken cooked in a savory gravy infused with garlic, herbs, and spices. Swipe right to add item to cart.
Non-veg item. 20/20 Chicken Spl. Costs: 300 rupees, Description: A signature chef Swipe right to add item to cart.
Non-veg item. Anj Chicken Dry Spl. Costs: 264 rupees, Description: Chef Swipe right to add item to cart.
Non-veg item. Anj Chicken Masala. Costs: 276 rupees, Description: Chicken cooked in a rich, thick masala gravy using a special blend of house spices. Flavorful, aromatic, and perfectly suited to pair with Indian breads or rice. Swipe right to add item to cart.
Non-veg item. Chetnad Nattikozhi Chops. Costs: 372 rupees, Description: Authentic Chettinad-style country chicken cooked with roasted spices, black pepper, curry leaves, and aromatic masala. Spicy, bold, and rich with a signature South Indian flavor profile. Swipe right to add item to cart.
Non-veg item. Chett Chicken Roast. Costs: 220 rupees, Description: Tender chicken slow-roasted with freshly ground Chettinad spices, curry leaves, and pepper. Dry, spicy, and intensely flavorful with a traditional touch. Swipe right to add item to cart.
Non-veg item. Chett Chicken Masala. Costs: 252 rupees, Description: Juicy chicken cooked in a thick, aromatic gravy made with roasted Chettinad spices, onions, and tomatoes. Rich, spicy, and full of bold South Indian flavors. Swipe right to add item to cart.
Non-veg item. Chicken Hyderabai. Costs: 324 rupees, Description: A flavorful chicken dish inspired by Hyderabadi cuisine, cooked in a rich, aromatic gravy with spices, herbs, and a hint of tanginess. Bold, royal, and deeply satisfying. Swipe right to add item to cart.
Non-veg item. Chicken Chilli (gravy). Costs: 288 rupees, Description: Crispy fried chicken pieces simmered in a thick, spicy chilli sauce with onions, capsicum, and garlic. A flavorful Indo-Chinese gravy dish with a perfect balance of heat, tang, and savory richness. Swipe right to add item to cart.
Non-veg item. Nattu Kozhi Masala. Costs: 360 rupees, Description: Nattu Koli Masala is cooked with a blend of spices and often features a spicy, earthy masala that pairs beautifully with rice or Indian breads. Swipe right to add item to cart.
Non-veg item. Nattu Kozhi Roast. Costs: 348 rupees, Description: Country chicken slow-roasted with pepper, spices, and curry leaves until dry and aromatic. Rich, spicy, and full of authentic village-style flavors. Swipe right to add item to cart.
Non-veg item. Spl Chicken Sukka. Costs: 276 rupees, Description: Boneless or small chicken pieces cooked in a dry masala with coconut, pepper, and spices. A traditional South Indian delicacy with a coarse texture and intense flavor. Swipe right to add item to cart.
Non-veg item. Today Spl 250. Costs: 250 rupees, Swipe right to add item to cart.
Non-veg item. Mutton Muttai Varuval. Costs: 348 rupees, Description: A hearty combination of tender mutton pieces and scrambled eggs stir-fried with onions, green chillies, and aromatic spices. Rich, protein-packed, and bursting with flavor, this dish is a satisfying treat for meat lovers. Swipe right to add item to cart.
Non-veg item. Crispy Lamb. Costs: 384 rupees, Description: Succulent lamb pieces marinated in a robust blend of spices, coated lightly, and deep-fried until golden and crisp. Crunchy on the outside and tender inside, this dish offers a delightful contrast of textures with a bold, savory flavor. Swipe right to add item to cart.
Non-veg item. Mutton Varutha Curry. Costs: 348 rupees, Description: A rich and deeply flavored mutton curry prepared with slow-roasted spices, caramelized onions, and a hint of coconut. Cooked to a thick consistency, this Kerala-style dish delivers a perfect balance of spice, depth, and aroma. Swipe right to add item to cart.
Non-veg item. Mutton Liver Masala. Costs: 336 rupees, Description: Mutton Liver Masala is a flavorful dish made with mutton liver cooked in a spicy and aromatic masala. Swipe right to add item to cart.
Non-veg item. Muton Kola 1 Pcs. Costs: 56 rupees, Description: Traditional mutton kola urundai, crafted with finely ground mutton and a flavorful mix of spices. Deep-fried for a crisp texture while retaining a soft, juicy center, offering a quick yet indulgent taste of Chettinad cuisine. Swipe right to add item to cart.
Non-veg item. Mutton Kola Urundai [4 Pieces]. Costs: 240 rupees, Description: Traditional mutton kola urundai, crafted with finely ground mutton and a flavorful mix of spices. Deep-fried for a crisp texture while retaining a soft, juicy center, offering a quick yet indulgent taste of Chettinad cuisine. Swipe right to add item to cart.
Non-veg item. Mutton Masala. Costs: 384 rupees, Description: Mutton Masala is a hearty and flavorful dish made with tender pieces of mutton cooked in a rich and aromatic spice mix. It's a popular dish in Indian cuisine Swipe right to add item to cart.
Non-veg item. Mutton Nalli Roast. Costs: 408 rupees, Description: The dish is known for its tender, succulent meat and the rich, aromatic gravy that's created from slow-cooking the marrow bones with a blend of spices and herbs. Swipe right to add item to cart.
Non-veg item. Mutton Sukka Varuval. Costs: 324 rupees, Description: Tender mutton pieces slow-cooked and roasted in a thick, dry masala made with freshly ground spices, coconut, and curry leaves. Intensely flavorful and aromatic, this dish offers a bold, spicy taste with a slightly coarse texture. Swipe right to add item to cart.
Non-veg item. Nandu Masala. Costs: 384 rupees, Description: Nandu Masala is a flavorful South Indian-style crab curry made with fresh crab (nandu), slow-cooked in a spicy, aromatic masala base. Swipe right to add item to cart.
Non-veg item. Kerala Fish Curry. Costs: 348 rupees, Description: Fresh fish gently simmered in a tangy and spicy coconut-based gravy infused with tamarind, curry leaves, and traditional Kerala spices. Rich, aromatic, and perfectly balanced with a signature coastal flavor. Swipe right to add item to cart.
Non-veg item. Ginger Fish Gravy. Costs: 366 rupees, Description: Fresh fish cooked in a flavorful gravy infused with ginger, garlic, and spices. Aromatic and mildly spicy, with a refreshing zing from ginger in every bite. Swipe right to add item to cart.
Non-veg item. Garlic Fish Gravy. Costs: 366 rupees, Description: Tender fish pieces simmered in a rich garlic-flavored gravy with spices and herbs. Bold, aromatic, and packed with deep, savory flavors. Swipe right to add item to cart.
Non-veg item. Chilli Fish Dry. Costs: 354 rupees, Description: Golden-fried fish pieces tossed in a hot wok with onions, capsicum, green chillies, and spicy chilli sauce. A dry, flavorful dish with a perfect balance of heat, crunch, and aroma. Swipe right to add item to cart.
Non-veg item. Dragon Prawns. Costs: 350 rupees, Description: Dragon Prawns is a popular Indo-Chinese dish known for its crispy fried prawns coated in a spicy, tangy sauce. Swipe right to add item to cart.
Non-veg item. Chilli Prawns Dry. Costs: 354 rupees, Description: Juicy prawns stir-fried with garlic, onions, capsicum, and green chillies in a spicy and tangy chilli sauce. Packed with bold flavors and a slight zing, this dish offers a delicious seafood experience. Swipe right to add item to cart.
Non-veg item. Anj Spl Meen Kulambu. Costs: 348 rupees, Description: Chef Swipe right to add item to cart.
Non-veg item. Fish Man Gravy. Costs: 366 rupees, Description: Crispy fried fish pieces cooked in a thick, glossy Manchurian sauce made with garlic, ginger, soy, and chillies. Bold, savory, and slightly tangy, this Indo-Chinese dish delivers a rich and satisfying taste. Swipe right to add item to cart.
Non-veg item. Nethili Meen Porichadhu. Costs: 252 rupees, Description: Anchovies marinated in spicy masala and deep-fried until crisp. Crunchy, aromatic, and packed with bold South Indian flavors, making it a perfect starter or side dish. Swipe right to add item to cart.
Non-veg item. Prawn Egg Fry. Costs: 354 rupees, Description: A delicious combination of prawns and eggs stir-fried with onions, green chillies, and spices. Rich, flavorful, and packed with protein, offering a unique taste experience. Swipe right to add item to cart.
Non-veg item. Prawn Fry. Costs: 336 rupees, Description: Fresh prawns marinated with spices and shallow-fried until perfectly crisp. Simple yet flavorful, with a juicy texture and aromatic finish. Swipe right to add item to cart.
Non-veg item. Prawn Man Dry. Costs: 354 rupees, Description: Juicy prawns lightly battered and deep-fried, then tossed in a spicy Manchurian sauce with garlic, ginger, and chillies. Finished dry for a bold, savory flavor with a perfect balance of heat and tang. Swipe right to add item to cart.
Non-veg item. Prawn Man Gravy. Costs: 366 rupees, Description: Crispy fried prawns simmered in a rich, glossy Manchurian gravy made with soy, garlic, ginger, and spices. Thick, flavorful, and slightly tangy, perfect to pair with fried rice or noodles. Swipe right to add item to cart.
Non-veg item. Prawn Masala. Costs: 354 rupees, Description: Juicy prawns cooked in a thick, spicy masala made with onions, tomatoes, and aromatic spices. Rich, flavorful, and perfect to pair with rice or Indian breads. Swipe right to add item to cart.
Non-veg item. Vanjaram Fry. Costs: 336 rupees, Description: Fresh seer fish slices marinated in a traditional blend of spices and shallow-fried to perfection. Crisp on the outside and soft inside, delivering a rich and authentic coastal flavor. Swipe right to add item to cart.
Non-veg item. Mixed Fried Rice. Costs: 324 rupees, Description: Mixed Fried Rice is a versatile and delicious dish that combines a variety of vegetables and sometimes meats, all stir-fried with rice and seasoned with flavorful sauces. It Swipe right to add item to cart.
Veg Item. Veg Fried Rice. Costs: 228 rupees, Description: Veg Fried Rice is a popular Asian dish that's known for its simplicity and versatility. It's made with cooked rice, stir-fried with a variety of vegetables, and seasoned with soy sauce, sesame oil, and other aromatics. Swipe right to add item to cart.
Veg Item. Paneer Fried Rice. Costs: 270 rupees, Description: Paneer Fried Rice is a flavorful and satisfying vegetarian dish. The creamy paneer complements the savory flavors of the fried rice, making it a delicious meal option. Swipe right to add item to cart.
Veg Item. Paneer Pulao. Costs: 276 rupees, Description: Simple, aromatic, and healthy meal of paneer stir fried with rice. Swipe right to add item to cart.
Veg Item. Veg Biryani. Costs: 216 rupees, Description: Veg Biryani is made with basmati rice, mixed vegetables, and a blend of spices, often layered with fried onions and garnished with fresh herbs. Swipe right to add item to cart.
Non-veg item. Egg Fried Rice. Costs: 240 rupees, Description: Egg Fried Rice is a classic and versatile dish that's quick to prepare and packed with flavor Swipe right to add item to cart.
Non-veg item. Chicken Fried Rice. This item is a Bestseller, Costs: 276 rupees, Description: Chicken Fried Rice is a savory and satisfying dish featuring tender chunks of chicken mixed with stir-fried rice and a variety of vegetables. The chicken is cooked until golden and tender, then combined with aromatic garlic and onions. The rice is tossed with soy sauce and, optionally, oyster sauce for a rich umami flavor. The dish often includes colorful vegetables like bell peppers, carrots, and peas, adding both texture and nutrition Swipe right to add item to cart.
Veg Item. Mushroom Biriyani. Costs: 240 rupees, Description: A Special Savory Mutton and rice dish includes layer of mushroom Swipe right to add item to cart.
Non-veg item. Chicken Noodles. This item is a Bestseller, Costs: 276 rupees, Description: Chicken Noodles are a hearty and flavorful dish featuring tender chicken pieces mixed with stir-fried noodles and vegetables. Swipe right to add item to cart.
Non-veg item. Egg Noodles. Costs: 240 rupees, Description: Egg Noodles are a versatile and delicious type of noodle that can be used in a variety of dishes, from stir-fries to soups. They are known for their slightly chewy texture and rich flavor. Swipe right to add item to cart.
Veg Item. Ghee Rice. Costs: 240 rupees, Description: Ghee Rice is a rich and aromatic rice dish made with ghee and basmati rice. It's known for its deep flavor and is often garnished with fried onions, nuts, and spices. Swipe right to add item to cart.
Veg Item. Kashmiri Pulao. Costs: 288 rupees, Description: A fragrant, aromatic rice dish from Kashmir, cooked with saffron, dry fruits like almonds, cashews, and raisins, and subtly spiced with whole spices such as cinnamon and cardamom. Swipe right to add item to cart.
Non-veg item. Prawn Fried Rice. Costs: 312 rupees, Description: Prawn Fried Rice is a delicious seafood twist on the classic fried rice, combining tender prawns with savory rice and vegetables. Swipe right to add item to cart.
Non-veg item. Prawn Noodles. Costs: 312 rupees, Description: Prawn Noodles is a delicious and flavorful dish that combines succulent prawns with stir-fried or soup-style noodles, often infused with aromatic herbs, spices, and savory broths. Swipe right to add item to cart.
Veg Item. Steamed Basmathi Rice. Costs: 120 rupees, Description: Premium long-grain basmati rice steamed to perfection, light, fluffy, and aromatic. A simple yet essential accompaniment that pairs beautifully with all gravies and curries. Swipe right to add item to cart.
Non-veg item. Szechwan Chicken Fried Rice. Costs: 288 rupees, Description: Aromatic rice tossed with tender chicken pieces, vegetables, and spicy Szechwan sauce. Rich, flavorful, and packed with bold Indo-Chinese taste. Swipe right to add item to cart.
Non-veg item. Szechwan Chicken Noodles. Costs: 288 rupees, Description: Stir-fried noodles combined with juicy chicken, fresh vegetables, and a spicy Szechwan sauce. A deliciously hot and savory dish with a perfect blend of textures and flavors. Swipe right to add item to cart.
Veg Item. Szechwan Veg Noodles. Costs: 246 rupees, Description: Stir-fried noodles tossed with fresh vegetables in a spicy and tangy Szechwan sauce. Loaded with bold flavors, garlic, and chillies, delivering a perfect balance of heat and taste. Swipe right to add item to cart.
Veg Item. Schezwan Veg Fried Rice. Costs: 246 rupees, Description: Schezwan Veg Fried Rice is a spicy and tangy variation of fried rice with a distinctive Schezwan flavor profile. Swipe right to add item to cart.
Non-veg item. Schezwan Egg Noodles. Costs: 252 rupees, Description: Schezwan Egg Noodles is a spicy and flavorful dish from Indo-Chinese cuisine, combining egg noodles with a tangy, spicy Schezwan sauce and scrambled eggs. Swipe right to add item to cart.
Veg Item. Sezwan Pannar Fri Rice. Costs: 282 rupees, Description: Fragrant rice stir-fried with soft paneer cubes, vegetables, and a fiery Szechwan sauce. A flavorful Indo-Chinese dish with a perfect mix of spice, aroma, and texture. Swipe right to add item to cart.
Veg Item. Curd Rice. Costs: 90 rupees, Description: Curd Rice is a comforting and cooling South Indian dish made with rice mixed with yogurt (curd) and tempered with spices. It Swipe right to add item to cart.
Non-veg item. Carrier Non Veg Meals. Costs: 192 rupees, Description: White Rice + Rasam + Kootu +Poriyal +Keerai+ Chicken Kulambu +Mutton Kulambu +Fish Kulambu +Butter Milk+Curd + Pickle + Applam & Sweet Swipe right to add item to cart.
Veg Item. Carrier Veg Meals. Costs: 192 rupees, Description: Chef special Swipe right to add item to cart.
Veg Item. Extra Rice (after Biriyani). Costs: 84 rupees, Swipe right to add item to cart.
Veg Item. Papaya Juice. Costs: 144 rupees, Description: Papaya Juice is a sweet, tropical beverage made from ripe papaya fruit, known for its smooth, creamy texture and vibrant orange color Swipe right to add item to cart.
Veg Item. Watermelon Juice. Costs: 120 rupees, Description: Watermelon Juice is a refreshing and hydrating beverage made from the juice of fresh watermelon. Known for its vibrant color and subtly sweet flavor Swipe right to add item to cart.
Veg Item. Blackcurrent Milkshake. Costs: 264 rupees, Description: A fruity and refreshing milkshake made with blackcurrant flavor blended into chilled milk. Smooth, slightly tangy, and deliciously sweet. Swipe right to add item to cart.
Veg Item. Butterscotch Milk Shakes. Costs: 204 rupees, Description: A delightful blend of creamy milk and butterscotch flavor, enhanced with caramel notes and a smooth texture. Sweet, rich, and irresistibly refreshing. Swipe right to add item to cart.
Veg Item. Chocolate Milkshakes. Costs: 180 rupees, Description: A rich and creamy milkshake blended with premium chocolate and chilled milk, finished to a smooth, velvety texture. Indulgent, refreshing, and perfect for chocolate lovers. Swipe right to add item to cart.
Veg Item. Fresh Lime Juice S&s. Costs: 66 rupees, Description: A perfect blend of sweet and tangy flavors, combining fresh lime juice with sugar and a hint of salt. Refreshing, balanced, and highly satisfying. Swipe right to add item to cart.
Veg Item. Fresh Limejuice Salt. Costs: 66 rupees, Description: Classic fresh lime juice mixed with chilled water and a pinch of salt. Simple, refreshing, and perfectly balanced with a natural citrus tang. Swipe right to add item to cart.
Veg Item. Mint Lime Juice Salt. Costs: 90 rupees, Description: A refreshing blend of freshly squeezed lime juice infused with crushed mint leaves and a hint of salt. Light, tangy, and revitalizing Swipe right to add item to cart.
Veg Item. Mint Lime Soda. Costs: 90 rupees, Description: A fizzy and refreshing drink made with fresh lime juice, mint leaves, and chilled soda. Crisp, tangy, and sparkling Swipe right to add item to cart.
Veg Item. Mojjito. Costs: 156 rupees, Description: A refreshing non-alcoholic drink made with fresh lime, mint leaves, sugar, and soda. Crisp, tangy, and fizzy, offering a cooling burst of freshness. Swipe right to add item to cart.
Veg Item. Oranje Juice. Costs: 120 rupees, Description: Freshly extracted orange juice, rich in vitamin C and bursting with natural sweetness. Smooth, refreshing, and energizing. Swipe right to add item to cart.
Veg Item. Pineapple Juices. Costs: 144 rupees, Description: Sweet and juicy pineapple blended to a smooth consistency and served chilled. Naturally refreshing with a tropical flavor and a hint of tanginess. Swipe right to add item to cart.
Veg Item. Pomegrante Juice. Costs: 144 rupees, Description: Fresh pomegranate juice with a deep, rich flavor and natural sweetness. Packed with antioxidants, offering a refreshing and healthy drink option. Swipe right to add item to cart.
Veg Item. Watermelon Mocktail. Costs: 132 rupees, Description: A vibrant and refreshing drink made with fresh watermelon juice, blended with a hint of lime and soda. Light, juicy, and perfect for a refreshing summer treat. Swipe right to add item to cart.
Veg Item. Butter Milk. Costs: 72 rupees, Description: A traditional, refreshing drink made from churned curd, lightly seasoned with salt, curry leaves, and spices. Cooling, soothing, and perfect for digestion. Swipe right to add item to cart.
Veg Item. Caramel Custard. Costs: 156 rupees, Description: A smooth and creamy baked custard topped with a layer of golden caramel. Silky, rich, and delicately sweet with a melt-in-the-mouth texture. Swipe right to add item to cart.
Veg Item. Gulab Jamun. Costs: 84 rupees, Description: A Gulab Jamun Milkshake is a unique and indulgent treat that combines the rich, sweet flavors of traditional Indian gulab jamun with the creaminess of a milkshake. Swipe right to add item to cart.
Veg Item. Carrot Halwa. Costs: 108 rupees, Description: Carrot Halwa, also known as Gajar Halwa, is a traditional Indian dessert made primarily from grated carrots. This sweet dish is especially popular during winter when carrots are in season. Swipe right to add item to cart.
Veg Item. Royal Falooda. Costs: 336 rupees, Description: A luxurious dessert drink layered with chilled milk, vermicelli, basil seeds, rose syrup, ice cream, and dry fruits. Rich, refreshing, and indulgent with every spoonful. Swipe right to add item to cart.
Veg Item. Carrot Halwa With Ice Cream. Costs: 162 rupees, Description: Warm, rich carrot halwa slow-cooked with milk, ghee, and nuts, served with a scoop of chilled ice cream. A perfect combination of hot and cold indulgence. Swipe right to add item to cart.
Veg Item. Chocolate Icecream. Costs: 114 rupees, Description: Decadent chocolate ice cream crafted with rich cocoa and creamy milk. Smooth, indulgent, and perfect for chocolate lovers. Swipe right to add item to cart.
Veg Item. Falooda. Costs: 240 rupees, Description: A refreshing dessert drink made with chilled milk, vermicelli, basil seeds, and flavored syrup. Light, sweet, and perfect as a cooling treat. Swipe right to add item to cart.
Veg Item. Fruitsalad. Costs: 120 rupees, Description: A mix of fresh seasonal fruits cut and served chilled. Light, healthy, and naturally sweet. Swipe right to add item to cart.
Veg Item. Lassi Salt. Costs: 108 rupees, Description: A savory yogurt drink seasoned with salt and mild spices. Refreshing, cooling, and ideal for digestion. Swipe right to add item to cart.
Veg Item. Lassi Sweet. Costs: 108 rupees, Description: A traditional yogurt-based drink blended with sugar to create a smooth, creamy, and refreshing beverage. Lightly sweet and perfect for cooling down. Swipe right to add item to cart.
Veg Item. Vanilla Icecream. Costs: 96 rupees, Description: Classic creamy vanilla ice cream made with rich milk and natural vanilla flavor. Smooth, refreshing, and timelessly delicious. Swipe right to add item to cart.
Non-veg item. Ceylon Chicken Parotta. Costs: 264 rupees, Description: A delicious stuffed parotta filled with spiced chicken masala, folded and roasted to perfection. Golden, flaky layers with a juicy and flavorful filling, making it a hearty and indulgent choice. Swipe right to add item to cart.
Veg Item. Veg Kothu Parotta. Costs: 120 rupees, Description: Veg Kothu Parotta is a popular South Indian street food dish that features flaky parottas (layered flatbreads) chopped and stir-fried with a variety of vegetables and spices. Swipe right to add item to cart.
Non-veg item. Chicken Kothu Parotta. Costs: 264 rupees, Description: Chicken Kothu Parotta is a flavorful South Indian dish made with shredded parottas and chicken, combined with spices and vegetables. Swipe right to add item to cart.
Non-veg item. Egg Omelette. Costs: 72 rupees, Description: Fluffy and perfectly cooked omelette prepared with fresh eggs, finely chopped onions, green chillies, and a blend of spices. Soft, aromatic, and satisfying, it makes for a simple yet delicious accompaniment or quick meal. Swipe right to add item to cart.
Non-veg item. Egg Uthappam. Costs: 132 rupees, Description: Egg Uthappam is a delicious variation of uthappam that includes a beaten egg on top of the uthappam while it cooks. This adds extra flavor and protein, making it a filling meal. The dish combines the fluffy texture of uthappam with the richness of the egg. Swipe right to add item to cart.
Veg Item. Ceylon Parotta. Costs: 168 rupees, Description: It is known for its unique texture, which is both soft and slightly crispy on the outside. The dough is rolled and folded into layers, giving it a puffed, airy texture, and it is often served with spicy curries, gravies, or even with a side of dal (lentil curry). Swipe right to add item to cart.
Veg Item. Parotta. This item is a Bestseller, Costs: 72 rupees, Description: Parotta is a popular South Indian flatbread known for its flaky, layered texture. Swipe right to add item to cart.
Veg Item. Parotta 1pcs. Costs: 36 rupees, Description: A classic layered flatbread made from refined flour, skillfully folded and cooked on a hot tawa until golden and flaky. Crispy on the outside and soft inside, it pairs wonderfully with rich, spicy gravies. Swipe right to add item to cart.
Non-veg item. Egg Masala. Costs: 162 rupees, Description: Egg Masala is a hearty and flavorful dish made with boiled eggs cooked in a spiced tomato-based gravy. Swipe right to add item to cart.
Veg Item. Chapathi 1 Pcs. Costs: 32.40 rupees, Description: A single serving of soft, freshly made whole wheat flatbread, light and wholesome, perfect for smaller portions or side servings. Swipe right to add item to cart.
Veg Item. Chappathi(2). Costs: 60 rupees, Description: Freshly prepared whole wheat flatbreads cooked on a hot griddle until soft and lightly puffed. Healthy, light, and versatile, they pair perfectly with a variety of curries and side dishes. Swipe right to add item to cart.
Veg Item. Chappati 1 Pcs. Costs: 32.40 rupees, Description: Freshly prepared whole wheat flatbread, soft, light, and ideal as a simple accompaniment to any dish. Swipe right to add item to cart.
Veg Item. Chilli Paraotta. Costs: 144 rupees, Description: Flaky parotta pieces shredded and stir-fried in a hot wok with onions, capsicum, green chillies, and a spicy chilli sauce. Packed with bold Indo-Chinese flavors, offering a perfect balance of spice, tang, and crunch. Swipe right to add item to cart.
Non-veg item. Cyelon Egg Parotta. Costs: 132 rupees, Description: A soft and layered parotta stuffed with a flavorful egg mixture, lightly spiced and cooked on a hot tawa. Crispy on the outside and soft inside, delivering a rich and satisfying taste. Swipe right to add item to cart.
Veg Item. Dosai. Costs: 84 rupees, Description: Dosai is a traditional South Indian crepe made from fermented rice and lentil batter. It's a popular breakfast item known for its crispy texture and versatility. Swipe right to add item to cart.
Non-veg item. Egg Dosai. Costs: 132 rupees, Description: Egg Dosai is a variation of traditional dosai where an egg is cracked directly onto the dosai as it cooks, adding extra flavor and protein. This version is popular for its added richness and is often enjoyed with chutneys or sambar. Swipe right to add item to cart.
Non-veg item. Egg Kothu Parotta. This item is a Bestseller, Costs: 168 rupees, Description: Egg Kothu Parotta is a flavorful South Indian dish made with shredded parotta (layered flatbread), scrambled eggs, and a mix of spices and vegetables. Swipe right to add item to cart.
Non-veg item. Half Boiled Egg. Costs: 57.60 rupees, Description: Fresh eggs gently cooked to achieve a soft and slightly runny yolk, preserving its natural richness and nutrition. Simple, wholesome, and ideal for a light and healthy addition to your meal. Swipe right to add item to cart.
Veg Item. Iddiyappam(3). Costs: 55 rupees, Description: Soft, delicate string hoppers made from finely ground rice flour dough, pressed into thin strands and steamed to perfection. Swipe right to add item to cart.
Veg Item. Idly (3pcs). Costs: 55.20 rupees, Description: Soft, spongy, and fluffy steamed rice cakes prepared from a fermented batter. Light on the stomach and highly nutritious, these classic South Indian staples are perfect for any time of the day. Swipe right to add item to cart.
Veg Item. Idly (1 Pcs). Costs: 18 rupees, Description: Soft, spongy, and fluffy steamed rice cakes prepared from a fermented batter. Light on the stomach and highly nutritious, these classic South Indian staples are perfect for any time of the day. Swipe right to add item to cart.
Veg Item. Kal Dosai(2). Costs: 84 rupees, Description: Thick, soft, and spongy dosas cooked on a traditional griddle, offering a slightly crisp outer layer and a fluffy interior. Mild in flavor and highly satisfying when paired with chutney or rich gravies. Swipe right to add item to cart.
Veg Item. Masala Dosai. Costs: 132 rupees, Description: Masala Dosai is a classic South Indian dish consisting of a crispy dosai filled with a flavorful spiced potato filling. Swipe right to add item to cart.
Veg Item. Onion Dosa. Costs: 120 rupees, Description: Onion Dosa is a delicious and savory variation of the traditional South Indian dosa, characterized by the addition of saut Swipe right to add item to cart.
Veg Item. Panner Dosa. Costs: 156 rupees, Description: A crispy, golden-brown dosa spread thin and roasted to perfection, generously filled with a rich and flavorful paneer masala made from soft cottage cheese, saut Swipe right to add item to cart.
Veg Item. Paper Roast. Costs: 132 rupees, Description: Paper Roast is a variation of dosai that is extra thin and crispy, resembling a large, delicate sheet of paper. Swipe right to add item to cart.
Veg Item. Uthappam. Costs: 120 rupees, Description: Uthappam is a popular South Indian dish that's similar to dosai but thicker and typically topped with various vegetables or ingredients. It's known for its soft, fluffy texture and is often enjoyed with coconut chutney, sambar, or other side dishes. Swipe right to add item to cart.
Veg Item. Veechu Parotta. Costs: 127 rupees, Description: Veechu Parotta is a popular layered flatbread from Tamil Nadu, known for its soft texture and crispy layers. It's often served with curries like Salna or Kurma. Swipe right to add item to cart.
Non-veg item. White Egg Podimass. Costs: 97 rupees, Description: A light and healthy preparation made from finely scrambled egg whites, saut Swipe right to add item to cart.
Non-veg item. Pepper Bbq Half. Costs: 336 rupees, Description: Half portion of chicken marinated in a smoky barbecue blend with a strong infusion of crushed black pepper and spices. Grilled to juicy perfection with a bold, spicy, and smoky flavor profile. Swipe right to add item to cart.
Non-veg item. Chicken Hariyali. Costs: 372 rupees, Description: Tender chicken marinated in a vibrant green paste of mint, coriander, and spices, then grilled or cooked to perfection. Aromatic, mildly spiced, and refreshing with a rich herbaceous flavor. Swipe right to add item to cart.
Non-veg item. Chicken Tikka. Costs: 372 rupees, Description: Chicken Tikka is a marinated boneless chicken pieces that are grilled or baked until tender and slightly charred. The marinade, typically made with yogurt and a blend of spices Swipe right to add item to cart.
Veg Item. Paneer Tikka. Costs: 350 rupees, Description: Paneer Tikka is a popular Indian appetizer made from marinated paneer (Indian cottage cheese) that's skewered and cooked until charred and flavorful. It Swipe right to add item to cart.
Veg Item. Masala Papad. Costs: 58 rupees, Description: Masala Papad is a quick, easy, and flavorful snack made by topping roasted papads with a fresh mixture of chopped vegetables and tangy spices. Swipe right to add item to cart.
Non-veg item. Tandoori Chicken Full. Costs: 624 rupees, Description: Tandoori Chicken Full is a classic Indian dish featuring whole chicken marinated in a spiced yogurt mixture and then cooked in a tandoor for a smoky flavor. Swipe right to add item to cart.
Non-veg item. Tandoori Chicken Half. Costs: 336 rupees, Description: Tandoori Chicken Half is a popular dish where chicken pieces are marinated in a spiced yogurt mixture and then cooked to perfection. Swipe right to add item to cart.
Veg Item. Tangiri Kabab. Costs: 432 rupees, Description: Juicy chicken drumsticks marinated in a rich blend of spices, yogurt, and herbs, then grilled or roasted until tender and slightly charred. Smoky, flavorful, and succulent in every bite. Swipe right to add item to cart.
Veg Item. Onion Salad. Costs: 60 rupees, Description: Freshly sliced onions tossed with a hint of lemon juice, salt, and mild seasoning. Crisp, tangy, and refreshing Swipe right to add item to cart.
Veg Item. Green Salad. Costs: 72 rupees, Description: Green Salad is a fresh, light, and healthy dish made with a variety of leafy greens and other vegetables. Swipe right to add item to cart.
Veg Item. Cucumber Raita. Costs: 84 rupees, Description: Cool and refreshing yogurt-based side dish made with finely chopped cucumber, mild spices, and herbs. Smooth, soothing, and perfect for balancing spicy dishes. Swipe right to add item to cart.
Anjappar is a popular food destination in Opp to District Court, Madurai, known for serving delicious indian food. Customers can order from Anjappar for fresh preparation, satisfying portions, and flavorful dishes.
Veg Clear Soup is one of the popular dishes at Anjappar. It is prepared with quality ingredients and offers a satisfying taste for customers ordering from Opp to District Court.
Mint Lime Soda is another preferred item from the menu. It is a good choice for customers looking to enjoy tasty indian food in Madurai.
Customers prefer Anjappar for its tasty food, reliable service, quick preparation, and menu choices. The restaurant serves indian dishes along with options such as soft drinks, making it suitable for different food preferences.
Swiggy makes it easy to order food from Anjappar in Madurai. Customers can browse the menu, choose their favorite dishes, place an order online, make secure payments, track the order live, and enjoy doorstep delivery from Anjappar in Opp to District Court.
Opp to District Court has many restaurants offering different cuisines, snacks, meals, desserts, and beverages. Customers exploring food delivery in Madurai can discover more restaurants and order their favorite food online through Swiggy.