JKANS Hotel

Non-veg item. Mutton Sukka. Costs: 289 rupees, Description: Tender chunks of mutton are slow-cooked with a blend of freshly ground spices, black pepper, red chilies, ginger, garlic, and curry leaves. It is finished with roasted coconut or coconut bits (optional) that add depth and texture. Swipe right to add item to cart.

Non-veg item. Chicken Sukka. Costs: 159 rupees, Description: Made with succulent pieces of chicken cooked in a rich blend of roasted coconut, dry red chilies, curry leaves, and a mix of South Indian spices, Chicken Sukka bursts with flavor and texture. Swipe right to add item to cart.

Non-veg item. Kudal Roast. Costs: 195 rupees, Description: Kudal Roast is a traditional South Indian dish made from goat intestines (kudal). It's a spicy, flavorful dish that's typically dry and enjoyed as a side dish with rice or rotis. Swipe right to add item to cart.

Non-veg item. Brain. Costs: 239 rupees, Description: Brain Fry, also known as Moolai Varuval in South Indian cuisine, is a rich and flavorful delicacy made using goat brain. Swipe right to add item to cart.

Non-veg item. Mutton Liver Fry. Costs: 239 rupees, Description: Mutton Liver Fry is a flavorful and aromatic dish made from tender pieces of mutton liver (often referred to as goat liver) cooked with a blend of spices. Swipe right to add item to cart.

Non-veg item. Naatu Kozhi. Costs: 239 rupees, Description: A traditional South Indian country chicken delicacy made with native free-range chicken, slow-cooked in a fiery blend of spices, onions, and aromatic herbs. Rich, rustic, and bursting with authentic village-style flavor! Swipe right to add item to cart.

Non-veg item. Mutton Thalai Kari. Costs: 195 rupees, Description: Mutton Thalai Fry is a flavorful South Indian dish made from the head meat of mutton and its rich taste and unique texture, often spiced with a blend of aromatic spices. Swipe right to add item to cart.

Non-veg item. Mutton Kola Urundai. Costs: 40 rupees, Description: The dish consists of spiced mutton meatballs that are made by grinding mutton herbs, and spices into a mixture, which is then shaped into small balls and deep-fried or sometimes steamed. Swipe right to add item to cart.

Non-veg item. Chicken Chop. Costs: 159 rupees, Description: Chicken Chops are a popular, flavorful dish typically made by marinating chicken pieces (often bone-in) in a rich blend of spices, then frying or grilling them to perfection. This dish is known for its tender, juicy meat on the inside, with a slightly crispy and golden exterior. Swipe right to add item to cart.

Non-veg item. Kaadai. Costs: 169 rupees, Description: A flavorful delicacy made with tender quail meat, marinated in traditional spices and either deep-fried to crispy perfection or slow-cooked into a rich, spicy curry. Bold in taste and packed with gamey flavor, it's a true treat for meat lovers Swipe right to add item to cart.

Non-veg item. Mutton Sappadu. Costs: 399 rupees, Description: A hearty and flavorful meal featuring tender mutton cooked to perfection, served with a variety of accompaniments. Swipe right to add item to cart.

Non-veg item. Naatu Koli Sappadu. Costs: 355 rupees, Description: A traditional and flavorful feast featuring tender country chicken cooked to perfection. Swipe right to add item to cart.

Non-veg item. Chicken Sappadu. Costs: 225 rupees, Description: A flavorful and satisfying meal featuring tender chicken served with a variety of traditional accompaniments. Swipe right to add item to cart.

Non-veg item. Kaadai Sappadu. Costs: 275 rupees, Description: A flavorful and satisfying non-vegetarian meal that will leave you wanting more. Swipe right to add item to cart.

Non-veg item. Kudal Sappadu. Costs: 275 rupees, Description: A hearty and flavorful meat-based meal that will satisfy your hunger and leave you feeling satisfied. Swipe right to add item to cart.

Non-veg item. Fish Kulambu Sappadu. Costs: 169 rupees, Description: A flavorful and aromatic South Indian fish curry served with a variety of traditional accompaniments. Swipe right to add item to cart.

Veg Item. Kola Sappadu. Costs: 195 rupees, Description: A flavorful non-vegetarian meal that will satisfy your cravings and leave you feeling truly satisfied. Swipe right to add item to cart.

Veg Item. Omlate Sappadu. Costs: 129 rupees, Description: A flavorful and satisfying vegetarian meal bursting with traditional South Indian flavors. Swipe right to add item to cart.

Non-veg item. Egg Paratha. Costs: 159 rupees, Description: Egg Parotta is a delicious variation of the traditional parotta that features a flavorful egg filling. This dish is perfect for breakfast or a light meal and is known for its flaky texture and rich flavor Swipe right to add item to cart.

Non-veg item. Chicken Egg Paratha. Costs: 319 rupees, Description: Chicken Egg Parotta is a mouthwatering and hearty dish that combines the flaky layers of traditional parotta with a savory filling of spiced chicken and eggs. Swipe right to add item to cart.

Non-veg item. Egg Thums Paratha. Costs: 159 rupees, Description: A flavorful street-style paratha filled with spicy scrambled eggs, sautéed onions, and house special masala. Crispy on the outside and packed with bold, satisfying flavors inside — a perfect quick bite for egg lovers! Swipe right to add item to cart.

Non-veg item. Chicken Pazham Ilai Paratha. Costs: 319 rupees, Description: Chicken Vazhai Ilai Parotta is a unique and flavorful South Indian dish that combines the crispy, flaky layers of parotta with a delicious chicken curry, all wrapped in banana leaves (vazhai ilai). Swipe right to add item to cart.

Non-veg item. Chicken Egg Thums Paratha. Costs: 319 rupees, Description: A spicy and satisfying fusion delight, this paratha is loaded with shredded chicken, scrambled egg, crunchy onions, and fiery masala, all rolled into a crispy, golden paratha. Perfectly pan-fried and bursting with flavor in every bite — a bold street-style treat! Swipe right to add item to cart.

Veg Item. Paratha. Costs: 30 rupees, Description: Parotta, also known as Barotta in some regions, is a beloved South Indian flatbread known for its flaky, soft, and layered texture. Swipe right to add item to cart.

Non-veg item. Mutton Egg Paratha. Costs: 399 rupees, Description: Mutton Egg Parotta is a sumptuous and hearty dish that marries the rich flavors of spiced mutton with the savory goodness of eggs, all encased in the flaky layers of traditional South Indian parotta. Swipe right to add item to cart.

Non-veg item. Mutton Egg Thums Paratha. Costs: 399 rupees, Description: A rich and hearty paratha stuffed with tender minced mutton, spicy scrambled eggs, caramelized onions, and signature masalas. Pan-roasted to perfection, this power-packed roll delivers a burst of bold, meaty flavors in every bite! Swipe right to add item to cart.

Non-veg item. Mutton Pazham Ilai Paratha. Costs: 349 rupees, Description: Mutton Vazhai Ilai Parotta is a flavorful and aromatic South Indian dish where a soft, flaky parotta is wrapped around a spiced mutton filling and then delicately wrapped in a banana leaf (vazhai ilai). Swipe right to add item to cart.

Non-veg item. Plain Biryani Bucket. Costs: 1119 rupees, Description: A flavorful and comforting bucket of tender meat and fragrant rice, perfect for sharing with loved ones. Swipe right to add item to cart.

Non-veg item. Mutton Bucket. Costs: 3199 rupees, Description: A hearty and indulgent combo featuring a generous portion of tender, spicy mutton served with perfectly paired sides rice. Ideal for sharing, this bucket is loaded with bold flavors, slow-cooked richness, and pure satisfaction in every scoop! Swipe right to add item to cart.

Non-veg item. Chicken Bucket. Costs: 1599 rupees, Description: Crispy fried chicken pieces served in a bucket, perfect for sharing and enjoying with friends. Swipe right to add item to cart.

Non-veg item. Chicken Boneless. Costs: 159 rupees, Description: Chicken Boneless is a versatile and tender preparation made using skinless, boneless pieces of chick Swipe right to add item to cart.

Non-veg item. Chicken 65. Costs: 95 rupees, Description: The dish is believed to have originated in Chennai, India, and is flavored with a blend of spices, curry leaves, and yogurt, making it both flavorful and aromatic. Swipe right to add item to cart.

Non-veg item. Chicken Wings. Costs: 159 rupees, Description: Chicken Wings is crispy and spicy to tangy and sweet. Here’s a detailed recipe for classic crispy chicken wings with a spicy and tangy sauce. Swipe right to add item to cart.

Non-veg item. Chicken Lollipop. Costs: 159 rupees, Description: Chicken Lollipop is a popular and delicious appetizer made from chicken wings or drumettes. The chicken pieces are cut and shaped to resemble lollipops, coated in a flavorful batter, and deep-fried to crispy perfection. It’s a favorite at parties and special occasions due to its unique presentation and savory taste. Swipe right to add item to cart.

Non-veg item. Egg Uttapam. Costs: 95 rupees, Description: Egg Uthappam is a delicious variation of uthappam that includes a beaten egg on top of the uthappam while it cooks. This adds extra flavor and protein, making it a filling meal. The dish combines the fluffy texture of uthappam with the richness of the egg. Swipe right to add item to cart.

Non-veg item. Chicken Kari Dosa. Costs: 239 rupees, Description: Chicken Kari Dosai is a delicious fusion dish combining the crispy texture of dosai with a flavorful chicken curry topping. This dish blends the best of both worlds—spicy, aromatic chicken curry and crispy dosai, making it a satisfying meal. Swipe right to add item to cart.

Veg Item. Dosa. Costs: 55 rupees, Description: Dosai is a traditional South Indian crepe made from fermented rice and lentil batter. It's a popular breakfast item known for its crispy texture and versatility. Swipe right to add item to cart.

Veg Item. Uttapam. Costs: 65 rupees, Description: Uttapam is a South Indian savory pancake that’s thicker than dosai and topped with a variety of vegetables. It’s soft and fluffy, often enjoyed with chutneys and sambar. Swipe right to add item to cart.

Non-veg item. Egg Dosa. Costs: 85 rupees, Description: Egg Dosai is a variation of traditional dosai where an egg is cracked directly onto the dosai as it cooks, adding extra flavor and protein. This version is popular for its added richness and is often enjoyed with chutneys or sambar. Swipe right to add item to cart.

Non-veg item. Mutton Kali Dosa. Costs: 319 rupees, Description: Mutton Kari Dosai is a flavorful and hearty variation of dosai, featuring a spiced mutton curry topping. The crispy dosai provides a perfect base for the rich, aromatic mutton curry, Swipe right to add item to cart.

Non-veg item. Butter Chicken Gravy. Costs: 239 rupees, Description: Butter Chicken Gravy, also known as Murgh Makhani, is a popular North Indian dish featuring tender chicken cooked in a creamy, tomato-based gravy with a rich butter flavor. It’s a beloved dish for its smooth texture and balanced taste of spices, butter, and cream Swipe right to add item to cart.

Non-veg item. Pepper Chicken Gravy. Costs: 239 rupees, Description: Pepper Chicken Gravy is a flavorful South Indian dish known for its spicy kick, primarily from black pepper. This gravy combines tender chicken pieces with a robust blend of spices, including the warmth of freshly ground pepper, which gives the dish its signature heat. The gravy is rich, slightly thick, and often has a dark, aromatic flavor profile due to the combination of spices and slow cooking. Swipe right to add item to cart.

Non-veg item. Chettinadu Chicken Gravy. Costs: 239 rupees, Description: The dish is characterized by its use of freshly ground spices, including fennel seeds, cumin, coriander, black pepper, dry red chilies, and star anise, which give it a distinctive heat and aroma. Swipe right to add item to cart.

Non-veg item. Chilli Chicken Gravy. Costs: 239 rupees, Description: Chilli Chicken is a popular Indo-Chinese dish that features chicken pieces cooked in a spicy, tangy sauce with a mix of vegetables. It's known for its bold flavors and is often enjoyed as an appetizer or a side dish with fried rice or noodles. Swipe right to add item to cart.

Non-veg item. Egg Aviyal. Costs: 35 rupees, Description: A unique twist on the traditional Kerala Aviyal, this dish blends boiled eggs with a medley of vegetables cooked in a mildly spiced coconut-yogurt gravy, tempered with curry leaves and coconut oil. Creamy, wholesome, and packed with coastal flavor! Swipe right to add item to cart.

Non-veg item. Egg Mass. Costs: 35 rupees, Description: Egg Mass, also known as Egg Masala, is a flavorful and spicy dish where boiled eggs are cooked in a rich, aromatic masala gravy made with a blend of spices, onions, tomatoes, and sometimes coconut. Swipe right to add item to cart.

Non-veg item. Omlate. Costs: 25 rupees, Description: Omelette is a versatile and quick dish made from beaten eggs, cooked in a pan, and often filled with various ingredients like vegetables Swipe right to add item to cart.

Non-veg item. Boiled Egg. Costs: 25 rupees, Description: Boiled Eggs are a simple and nutritious option that can be used in various dishes or enjoyed on their own. Swipe right to add item to cart.

Non-veg item. Egg Poriyal. Costs: 35 rupees, Description: Egg Poriyal is a popular South Indian dish made with boiled eggs, sautéed with a mix of spices, onions, and curry leaves. It's a dry, mildly spiced stir-fry that is typically served as a side dish with rice, sambar, or roti. Swipe right to add item to cart.

Non-veg item. Chicken Fried Rice. Costs: 209 rupees, Description: Chicken Fried Rice is a savory and satisfying dish featuring tender chunks of chicken mixed with stir-fried rice and a variety of vegetables. The chicken is cooked until golden and tender, then combined with aromatic garlic and onions. The rice is tossed with soy sauce and, optionally, oyster sauce for a rich umami flavor. The dish often includes colorful vegetables like bell peppers, carrots, and peas, adding both texture and nutrition Swipe right to add item to cart.

Veg Item. Schezwan Fried Rice. Costs: 239 rupees, Description: Schezwan Veg Fried Rice is a spicy and flavorful twist on traditional vegetable fried rice, infused with the bold and tangy flavors of Schezwan sauce. This dish is popular in Indo-Chinese cuisine and is known for its vibrant colors and rich taste. Swipe right to add item to cart.

Non-veg item. Mutton Fried Rice. Costs: 399 rupees, Description: Mutton Fried Rice is a flavorful and hearty dish that combines tender mutton pieces with aromatic rice and vegetables. The dish is often seasoned with a mix of spices and sauces, making it a satisfying meal. Swipe right to add item to cart.

Non-veg item. Madurai Mutton Sukka Biryani. Costs: 300 rupees, Swipe right to add item to cart.

Non-veg item. Chicken Boneless + Paratha (2 pieces). Costs: 219 rupees, Description: Chicken Boneless is a versatile and tender preparation made using skinless, boneless pieces of chick Parotta, also known as Barotta in some regions, is a beloved South Indian flatbread known for its flaky, soft, and layered texture. Swipe right to add item to cart.