Lax Home Food

Veg Item. Vendaikai Poriyal. Costs: 180 rupees, Description: Fresh okra sautéed with mustard, curry leaves and mild spices until lightly crisp. Simple, flavorful and a perfect homestyle side for rice. Swipe right to add item to cart.

Veg Item. Urulai kara varuval [450 ml]. Costs: 170 rupees, Description: Crispy and spicy potato roast sautéed with traditional South Indian masalas. Perfect side dish for rice and sambar. Swipe right to add item to cart.

Veg Item. Chinna vengayam vathakulambu(450ml). Costs: 220 rupees, Description: Small onions simmered in a spicy, tangy tamarind gravy. Bold, traditional and perfect with hot rice. Swipe right to add item to cart.

Veg Item. Cabbage Poriyal. Costs: 180 rupees, Description: Finely shredded cabbage sautéed with mustard, curry leaves and fresh grated coconut. Light, mildly seasoned and a perfect homestyle side for rice. Swipe right to add item to cart.

Veg Item. Ennai kathrikai kulambu(450ml). Costs: 220 rupees, Description: Tender brinjals stuffed and slow-cooked in a rich, spicy tamarind gravy with roasted masalas. Bold, flavorful and perfect with hot rice or dosa. Swipe right to add item to cart.

Veg Item. Mullangi sambar [450 ml]. Costs: 160 rupees, Description: Toor dal sambar cooked with fresh mullangi (radish) and traditional spices. Mildly tangy, aromatic and perfect with rice. Swipe right to add item to cart.

Veg Item. Mana thakkali vatha kulambu(450ml). Costs: 220 rupees, Description: Sun-dried manathakkali simmered in a rich, tangy tamarind gravy with roasted spices. Bold, slightly bitter and deeply flavorful perfect with hot rice and a drizzle of ghee. Swipe right to add item to cart.

Veg Item. Pudalangai poriyal. Costs: 180 rupees, Description: Fresh snake gourd finely chopped and sautéed with mustard, curry leaves and mild spices, finished with grated coconut. Light, homestyle and perfect Swipe right to add item to cart.

Veg Item. Coconut rice(500ml)+fry+pickle+vadagam. Costs: 230 rupees, Description: Fragrant rice tossed with fresh grated coconut, mild spices and curry leaf tempering. Served with one veg fry, pickle & vadagam for a wholesome homestyle combo. Swipe right to add item to cart.

Veg Item. Vendaikkai varuval(450ml). Costs: 185 rupees, Description: Fresh okra stir-fried with traditional spices. Lightly crisp and delicious as a side dish. Swipe right to add item to cart.

Veg Item. Pudalangai Kootu. Costs: 180 rupees, Description: Snake gourd cooked with dal and coconut masala, lightly spiced and traditional. Swipe right to add item to cart.

Veg Item. Murungakkai sambar(450ml). Costs: 160 rupees, Description: Classic toor dal sambar cooked with fresh drumstick pieces and traditional spices. Aromatic, mildly tangy and perfect Swipe right to add item to cart.

Veg Item. Sundakkai vatha kulambu(450ml). Costs: 220 rupees, Description: Sun-dried sundakkai simmered in a rich, tangy tamarind gravy with roasted spices. Bold, slightly bitter and deeply flavorful Swipe right to add item to cart.

Veg Item. Sambar rice(500ml)+fry+pickle+vadagam. Costs: 220 rupees, Description: Comforting rice mixed with flavorful toor dal sambar and vegetables, cooked with traditional spices. Served with one veg fry, pickle & vadagam for a satisfying full meal. Swipe right to add item to cart.

Veg Item. Mix Veg Avial. Costs: 180 rupees, Description: A vibrant medley of fresh vegetables, expertly blended with creamy coconut and aromatic spices, creating a delightful starter. Swipe right to add item to cart.

Veg Item. Valakkai kara varuval(450ml). Costs: 160 rupees, Description: Raw banana roast sautéed with spicy masala and curry leaves. Crispy, flavorful and perfect with rice Swipe right to add item to cart.

Veg Item. Butter beans kulambu(450ml). Costs: 230 rupees, Description: Soft butter beans simmered in a rich tamarind-based kulambu with traditional spices. Flavorful, mildly spicy and perfect with hot rice. Swipe right to add item to cart.

Veg Item. Kathirikai Poriyal. Costs: 180 rupees, Description: Fresh brinjal pieces sautéed with onions, curry leaves and traditional spices. Soft, flavorful and a perfect homestyle side for rice. Swipe right to add item to cart.

Veg Item. Tempering curd rice (500ml) +fry+pickle+vadagam. Costs: 220 rupees, Description: Creamy curd rice seasoned with mustard, curry leaves and mild spices. Served with one veg fry, pickle & vadagam for a comforting combo. Swipe right to add item to cart.

Veg Item. Potato butter beans varuval (450). Costs: 194 rupees, Swipe right to add item to cart.

Veg Item. Poondu rasam [450 ml]. Costs: 115 rupees, Description: Aromatic garlic rasam simmered with pepper, cumin and tamarind. Light, flavorful and great for digestion. Swipe right to add item to cart.

Veg Item. Tamarind rice combo (500ml)fry+pickle+vadagam. Costs: 220 rupees, Description: Traditional puliyodharai made with rich tamarind extract and roasted spices, tempered with peanuts and curry leaves. Served with one veg fry, pickle & vadagam for a complete, flavorful meal. Swipe right to add item to cart.

Veg Item. Beans Carrot Poriyal. Costs: 180 rupees, Description: Finely chopped beans and carrot sautéed with mustard, curry leaves and fresh grated coconut. Light, colorful and a perfect homestyle side for rice. Swipe right to add item to cart.

Veg Item. Vatha kulambu rice (500ml) +veg+pickle+vadagam. Costs: 250 rupees, Description: Flavorful rice mixed with rich, tangy vatha kulambu masala. Served with one veg fry, pickle & vadagam for a complete meal. Swipe right to add item to cart.

Veg Item. Poondu getti kulambu(450ml). Costs: 220 rupees, Description: Strong and flavorful garlic kulambu made with whole poondu simmered in a thick, spicy tamarind gravy. Swipe right to add item to cart.

Veg Item. Potato pepper varuval(450ml). Costs: 180 rupees, Description: Potatoes roasted with crushed black pepper and spices. Spicy, aromatic dry fry Swipe right to add item to cart.

Veg Item. Carrot Poriyal. Costs: 180 rupees, Description: Fresh carrot finely chopped and sautéed with mustard, curry leaves and mild spices, finished with grated coconut. Swipe right to add item to cart.

Veg Item. Cauliflower varuval(450ml). Costs: 165 rupees, Description: Golden-fried cauliflower tossed with simple spices and curry leaves. A delicious and crispy vegetarian side. Swipe right to add item to cart.

Veg Item. Tomato rice (500ml) +fry+pickle+vadagam. Costs: 230 rupees, Description: Tangy and mildly spiced tomato rice cooked with traditional masalas. Comes with one vegetable fry, pickle and vadagam for a satisfying combo. Swipe right to add item to cart.

Veg Item. Kathirikkai murungakkai sambar(450ml). Costs: 160 rupees, Description: Classic toor dal sambar cooked with tender brinjal and fresh drumstick pieces. Aromatic, mildly tangy and perfect with hot rice, idli or dosa. Swipe right to add item to cart.

Veg Item. Ghee paruppu sadham(500) +fry+pickle+vadagam. Costs: 230 rupees, Description: Soft rice mixed with moong dal and topped with aromatic ghee tempering. Served with one veg fry, pickle & vadagam for a wholesome meal. Swipe right to add item to cart.

Veg Item. Vendaikkai puli kulambu(450ml). Costs: 190 rupees, Description: Fresh vendakkai simmered in a tangy tamarind gravy with traditional South Indian spices. Rich, mildly spicy and pairs perfectly with hot rice. Swipe right to add item to cart.

Veg Item. Kathrikkai murungai puli kulambu(450ml) . Costs: 190 rupees, Swipe right to add item to cart.

Veg Item. Pepperrasam rice(500)ml)+veg+pickle+vadagam. Costs: 220 rupees, Description: Hot rice mixed with aromatic pepper rasam, infused with crushed black pepper and jeera. Light, spicy and comforting. Served with one veg fry, pickle & vadagam for a complete meal. Swipe right to add item to cart.

Veg Item. Pasi parrupu sambar(450ml). Costs: 160 rupees, Description: Mild and wholesome moong dal sambar with traditional seasoning. Light, tasty. Swipe right to add item to cart.

Veg Item. Carrot beans sambar(450ml). Costs: 160 rupees, Description: Toor dal sambar cooked with fresh carrot and beans. Mildly tangy and perfect with hot rice. Swipe right to add item to cart.

Veg Item. Beans podi varuva(450ml)l. Costs: 190 rupees, Description: Finely chopped beans stir-fried with roasted spice powder (podi) for a flavorful and crunchy taste. Swipe right to add item to cart.

Veg Item. Mix veg aravai sambar(450ml). Costs: 160 rupees, Description: Homestyle sambar made with freshly ground masala and mixed vegetables. Rich, flavorful and comforting. Swipe right to add item to cart.

Veg Item. Beans Poriyal. Costs: 180 rupees, Description: Delight in a tantalizing medley of sautéed beans, perfectly seasoned for a burst of flavor in every bite. Swipe right to add item to cart.

Veg Item. Beetroot poriyal. Costs: 180 rupees, Description: Fresh beetroot finely chopped and sautéed with mustard, curry leaves and mild spices, finished with grated coconut. Lightly sweet, vibrant and a perfect side for rice. Swipe right to add item to cart.

Veg Item. Lemon Rice(500ml) +fry+pickle+vadagam. Costs: 190 rupees, Description: Fresh lemon-flavoured rice tempered with mustard, curry leaves and peanuts. Served with one vegetable fry, pickle and vadagam for a complete homestyle meal. Swipe right to add item to cart.

Veg Item. Thakkali rasam [450 ml]. Costs: 115 rupees, Description: Tangy tomato rasam blended with traditional spices and fresh coriander. Light, tasty and pairs well with hot rice. Swipe right to add item to cart.

Veg Item. Beans Carrot Kootu. Costs: 180 rupees, Description: Fresh beans and carrot cooked with moong dal in a mild coconut gravy, tempered with mustard and curry leaves. Swipe right to add item to cart.

Veg Item. Mix veg kuruma [450 ml]. Costs: 180 rupees, Description: Rich and creamy coconut-based kuruma loaded with fresh mixed vegetables. Swipe right to add item to cart.

Veg Item. Vella Poosani Moor Kulambu(450 ml). Costs: 145 rupees, Description: Ash gourd simmered in a mildly spiced buttermilk and coconut gravy. Light, cooling and comforting – perfect with hot rice. Swipe right to add item to cart.

Veg Item. Vendaikai Moor Kulambu(450 ml). Costs: 145 rupees, Description: Fresh okra simmered in a mildly spiced buttermilk and coconut gravy. Light, tangy and comforting – perfect with hot rice. Swipe right to add item to cart.

Veg Item. Kara chutney [250 ml]. Costs: 150 rupees, Description: Spicy red chutney made with dry red chilies, onions and garlic. Bold, flavorful and perfect with idli, dosa or paniyaram. Swipe right to add item to cart.

Veg Item. Cauliflower chana varuval(450ml). Costs: 175 rupees, Description: Fresh cauliflower florets and soft channa sautéed with onions, curry leaves and traditional spices. Flavorful, mildly spicy dry fry Swipe right to add item to cart.

Veg Item. Thakkali chutney [250 ml]. Costs: 150 rupees, Description: Fresh tomato chutney ground with red chilies, garlic and tempered with mustard & curry leaves. Tangy, mildly spicy and perfect for idli or dosa Swipe right to add item to cart.

Veg Item. Milagu thakkali moor kulambu(450 ml). Costs: 145 rupees, Description: Milaguthakkali (black nightshade) cooked in a mildly spiced buttermilk and coconut gravy. Light, tangy and soothing – perfect with hot rice. Swipe right to add item to cart.

Veg Item. Chana curry [450 ml]. Costs: 170 rupees, Description: Soft, protein-rich chickpeas slow-cooked in a flavorful onion-tomato gravy with freshly ground spices. A wholesome, comforting dish that pairs perfectly with roti, naan, or steamed rice. Swipe right to add item to cart.

Veg Item. Chana Kootu. Costs: 180 rupees, Description: Protein-rich chana cooked with coconut and mild spices in a thick, flavorful gravy. Swipe right to add item to cart.

Veg Item. Moor Kulambu(450Ml). Costs: 145 rupees, Description: Traditional buttermilk-based gravy seasoned with coconut, cumin and mild spices. Light, mildly tangy and perfect with hot rice and a simple veg fry. Swipe right to add item to cart.

Veg Item. Urulai poriyal(450 ml) . Costs: 170 rupees, Description: Diced potatoes sautéed with mustard, curry leaves and mild spices. Simple, homestyle and perfectly crisp Swipe right to add item to cart.

Veg Item. Urulai poori masala [450 ml]. Costs: 180 rupees, Description: Soft potatoes cooked in a mildly spiced, flavorful masala with onions and curry leaves. Perfectly pairs with hot poori, chapati or dosa. Swipe right to add item to cart.

Veg Item. Valakkai podimas. Costs: 170 rupees, Description: Steamed and crumbled raw banana sautéed with coconut, green chilies and mild spices. Light, flavorful and a perfect homestyle side for rice. Swipe right to add item to cart.

Veg Item. White vegetable kuruma [450 ml]. Costs: 190 rupees, Description: Mild and creamy coconut-based kuruma made with fresh mixed vegetables and whole spices. Rich, aromatic and perfect with chapati, poori or parotta. Swipe right to add item to cart.

Veg Item. Urulai channa curry [450 ml]. Costs: 195 rupees, Description: Tender potatoes and channa cooked in a flavorful onion-tomato gravy with traditional spices. Swipe right to add item to cart.

Veg Item. Potato chana varuval(450ml). Costs: 175 rupees, Description: Soft potatoes and channa sauted with onions, curry leaves and traditional spices. Flavorful, mildly spicy. Swipe right to add item to cart.

Veg Item. Kathrikkai sambar [450 ml]. Costs: 160 rupees, Description: Traditional South Indian brinjal sambar made with toor dal, tender kathirikai (brinjal) and freshly ground sambar masala. Rich, mildly tangy and perfect with rice or idli/dosa Swipe right to add item to cart.

Veg Item. Kurumilagu rasam [450 ml]. Costs: 115 rupees, Description: Spicy pepper rasam made with crushed black pepper and jeera. Warm, soothing and ideal during cold days. Swipe right to add item to cart.

Veg Item. Tiffen sambar [450 ml]. Costs: 160 rupees, Description: Light, mildly sweet and flavorful sambar specially made for idli, dosa & pongal. Smooth texture with balanced spices for the perfect tiffin combo. Swipe right to add item to cart.

Veg Item. Idly (10) No's(No Sambar & Chutney). Costs: 150 rupees, Description: Delight in these fluffy, steamed rice cakes, offering a soft texture and a subtly savory flavor, perfect for any occasion. Swipe right to add item to cart.

Veg Item. Dosa(5)No's(No Sambar Chutney). Costs: 150 rupees, Description: Crispy, golden South Indian crepe made from fermented rice and urad dal batter. This item is customizable. Swipe right to add item to cart.

Veg Item. Urulai carrot sambar(450ml). Costs: 160 rupees, Swipe right to add item to cart.

Veg Item. Cauliflower kootu. Costs: 180 rupees, Description: Tender cauliflower pieces cooked in dal-based coconut gravy with simple tempering. Swipe right to add item to cart.

Veg Item. Cabbage Kootu. Costs: 180 rupees, Description: Soft cabbage simmered with dal and coconut paste, lightly spiced and homestyle. Swipe right to add item to cart.

Veg Item. Malli chutney [250 ml]. Costs: 150 rupees, Description: Fresh coriander chutney blended with green chilies, coconut and mild spices. Aromatic, flavorful and perfect with idli, dosa or snacks. Swipe right to add item to cart.

Veg Item. Peanut chutney [250 ml]. Costs: 140 rupees, Description: Creamy ground peanut chutney blended with red chilies and garlic, finished with mustard tempering. Rich, nutty and perfect with idli, dosa or pongal Swipe right to add item to cart.

Veg Item. Coconut chutney [250 ml]. Costs: 130 rupees, Description: Freshly ground coconut chutney blended with green chilies and roasted gram, finished with mustard and curry leaf tempering. Mild, creamy and perfect with idli, dosa or pongal. Swipe right to add item to cart.

Veg Item. White ponni rice [750 ml]. Costs: 90 rupees, Description: Premium quality Ponni rice, steamed to soft, fluffy perfection. Light, aromatic, and the perfect base for curries, gravies, and dals. Swipe right to add item to cart.

Veg Item. Mana thakkali rasam(450ml). Costs: 115 rupees, Description: Traditional rasam made with manathakkali (black nightshade) and aromatic spices. Light, mildly tangy and soothing Swipe right to add item to cart.

Veg Item. Lemon rasam [450 ml]. Costs: 115 rupees, Description: Refreshing lemon rasam with mild spices and curry leaf tempering. Light, zesty and comforting. Swipe right to add item to cart.

Veg Item. Urulai sambar [450 ml]. Costs: 150 rupees, Description: Homestyle toor dal sambar cooked with soft potatoes and freshly ground spices. Mildly tangy, comforting and perfect with rice or tiffin. Swipe right to add item to cart.

Veg Item. Mix veg curry [450 ml]. Costs: 180 rupees, Description: Fresh mixed vegetables cooked in a mildly spiced onion-tomato gravy. Flavorful, homestyle curry that pairs perfectly with chapati, poori or rice. Swipe right to add item to cart.

Veg Item. Chana urulai kuruma [450 ml]. Costs: 190 rupees, Description: Soft chana and potatoes simmered in a rich coconut-based gravy with aromatic whole spices. Flavorful, mildly spicy and perfect Swipe right to add item to cart.

Veg Item. Cauli flower channa [450 ml]. Costs: 195 rupees, Description: Fresh cauliflower and soft channa cooked in a rich onion-tomato gravy with traditional spices. Flavorful, mildly spicy and perfect with chapati, poori or rice. Swipe right to add item to cart.