Madurai Amutha Hotel

Non-veg item. Chilli chicken gravy. Costs: 189 rupees, Description: An Indo Chinese Fusion Dish Featuring Battered Chicken Chunks Tossed in a Spicy Soy Based Gravy with Capsicum and Onions Swipe right to add item to cart.

Non-veg item. Egg rice. Costs: 115 rupees, Description: A delightfully wholesome combo with aromatic egg rice served along with mouthwatering Tomato and Chilly Sauce Swipe right to add item to cart.

Non-veg item. Dhosai. Costs: 65 rupees, Description: A dhosai preparation, freshly made in the kitchen, in a smooth spiced sauce. Swipe right to add item to cart.

Non-veg item. Chettinad chicken gravy. Costs: 217 rupees, Description: A delicious gravy preparation with crispy chicken marinated in a rich spicy masala Swipe right to add item to cart.

Non-veg item. Chicken parota. Costs: 217 rupees, Description: Stuffed chicken in parota served with chicken gravy and raita Swipe right to add item to cart.

Veg Item. Chilli parota. Costs: 145 rupees, Description: Parota chopped and tossed up with finelychopped chillis added with onion and capsicum and served with tangy flavour Swipe right to add item to cart.

Veg Item. Ghee dhosai. Costs: 100 rupees, Swipe right to add item to cart.

Veg Item. Podi dhosai. Costs: 87 rupees, Description: A spiced lentil-chilli podi mix for rice or idli, tossed in warm spices. Swipe right to add item to cart.

Non-veg item. Butter chicken gravy. Costs: 232 rupees, Description: Smooth and creamy tomato based gravy enriched with butter and tender chicken Swipe right to add item to cart.

Veg Item. Cylon parota. Costs: 217 rupees, Swipe right to add item to cart.

Veg Item. Onion dhosai. Costs: 87 rupees, Swipe right to add item to cart.

Non-veg item. Omlette. Costs: 29 rupees, Description: An omelet is a basic dish made by frying beaten eggs in oil or butter Swipe right to add item to cart.

Veg Item. Veg noodles. Costs: 100 rupees, Description: A Simple and Delicious Dish of Stir Fried Noodles with Assorted Crunchy Vegetables and Light Indo Chinese Sauces For Quick Dining Swipe right to add item to cart.

Non-veg item. Matton kari dhosai. Costs: 290 rupees, Swipe right to add item to cart.

Non-veg item. Nandu gravy. Costs: 261 rupees, Swipe right to add item to cart.

Non-veg item. Kudal gravy. Costs: 217 rupees, Description: Marinated lamb intestines infused in aromatic spices on a bed of rich gravy Swipe right to add item to cart.

Non-veg item. Moolai roast. Costs: 189 rupees, Swipe right to add item to cart.

Non-veg item. Matton sukka. Costs: 217 rupees, Swipe right to add item to cart.

Veg Item. Nattukozi kuzhambu. Costs: 232 rupees, Swipe right to add item to cart.

Non-veg item. Vengayakari. Costs: 217 rupees, Swipe right to add item to cart.

Non-veg item. Chicken gravy + Bun paroto (2 pieces). Costs: 247 rupees, Swipe right to add item to cart.