Manwar

Veg Item. Kadak Masala Chai. Costs: 160 rupees, Description: Strong Indian tea brewed with aromatic spices and milk. Swipe right to add item to cart.

Veg Item. Adrak Wali Chai. Costs: 145 rupees, Description: Comforting milk tea infused with fresh ginger. Swipe right to add item to cart.

Veg Item. Elaichi Chai. Costs: 145 rupees, Description: Fragrant milk tea flavoured with aromatic cardamom. Swipe right to add item to cart.

Veg Item. Masala Chai Pot (serves 2). Costs: 235 rupees, Description: A pot of our kadak masala chai, made for sharing. Swipe right to add item to cart.

Veg Item. Lassi. Costs: 235 rupees, Description: Thick, chilled sweet lassi churned from fresh curd, topped with malai. Swipe right to add item to cart.

Veg Item. Nimbu Pudina Shikanji. Costs: 195 rupees, Description: Refreshing lemonade with mint, lemon and a light masala twist. Swipe right to add item to cart.

Veg Item. Masala Shikanji. Costs: 185 rupees, Description: Sweet-and-sour lemon cooler with Indian spices and a refreshing finish. Swipe right to add item to cart.

Veg Item. Masala Chaas. Costs: 160 rupees, Description: Chilled spiced buttermilk with roasted cumin and fresh coriander. Swipe right to add item to cart.

Veg Item. Pudina Chaas. Costs: 170 rupees, Description: Cool buttermilk blended with fresh mint and a pinch of black salt. Swipe right to add item to cart.

Veg Item. Stuffed Aloo. Costs: 405 rupees, Description: Hollowed potatoes filled with spiced paneer and nuts, roasted in the tandoor. Spice: Medium Swipe right to add item to cart.

Veg Item. Assorted Kebab Basket. Costs: 585 rupees, Description: A mix of all our kebabs, 2 pcs each: Hara Bhara, Veg Seekh and Beetroot. Served with salad and mint chutney. Spice: Mild | Chef's special Swipe right to add item to cart.

Veg Item. Masala Papad (2 Pcs). Costs: 195 rupees, Description: Roasted papad topped with onion, tomato, coriander and chaat masala. Spice: Mild | Jain on request Swipe right to add item to cart.

Veg Item. Classic Paneer Tikka. Costs: 390 rupees, Description: Paneer, peppers and onion in a spiced hung-curd marinade, charred in the tandoor. Served with salad and mint chutney. Spice: Medium | Jain on request Swipe right to add item to cart.

Veg Item. Classic Aloo Tikka. Costs: 390 rupees, Description: Baby potatoes in tandoori masala, roasted till crisp at the edges. Served with salad and mint chutney. Spice: Medium Swipe right to add item to cart.

Veg Item. Classic Mushroom Tikka. Costs: 390 rupees, Description: Juicy mushrooms in a spiced yogurt marinade, smoky from the tandoor. Served with salad and mint chutney. Spice: Medium Swipe right to add item to cart.

Veg Item. Achari Aloo. Costs: 315 rupees, Description: Potatoes tossed in bold achari masala and chargrilled. Served with salad and mint chutney. Spice: Medium Swipe right to add item to cart.

Veg Item. Hariyali Paneer. Costs: 340 rupees, Description: Paneer in a fresh mint, coriander and green chilli marinade. Served with salad and mint chutney. Spice: Medium | Jain on request Swipe right to add item to cart.

Veg Item. Malai Paneer. Costs: 340 rupees, Description: Paneer in a creamy cashew-and-cheese marinade, gently spiced. Served with salad and mint chutney. Spice: Mild | Jain on request Swipe right to add item to cart.

Veg Item. Tikka Platter. Costs: 585 rupees, Description: A generous sampler of our paneer, aloo and mushroom tikkas. Served with salad and mint chutney. Spice: Medium | Chef's special Swipe right to add item to cart.

Veg Item. Tadka Maar Dal. Costs: 260 rupees, Description: Yellow dal finished with a sizzling tempering of ghee, garlic, cumin and chillies. Spice: Medium | Jain on request Swipe right to add item to cart.

Veg Item. Makkhan Wali Dal Makhani. Costs: 340 rupees, Description: Slow-cooked black lentils finished with butter and a touch of cream. Spice: Mild | Jain on request Swipe right to add item to cart.

Veg Item. Amritsari Kulcha. Costs: 170 rupees, Description: Crisp, buttery and generously stuffed in Amritsari style. Served with curd, achar and mint chutney. Swipe right to add item to cart.

Veg Item. Aloo Kulcha. Costs: 160 rupees, Description: Tandoor-baked kulcha filled with spicy mashed potatoes. Served with curd, achar and mint chutney. Spice: Medium Swipe right to add item to cart.

Veg Item. Paneer Kulcha. Costs: 170 rupees, Description: Stuffed with seasoned paneer and fresh herbs. Served with curd, achar and mint chutney. Jain on request Swipe right to add item to cart.

Veg Item. Aloo Paratha. Costs: 290 rupees, Description: Stuffed with spiced mashed potatoes. Served with creamy curd and tangy achar. Swipe right to add item to cart.

Veg Item. Paneer Paratha. Costs: 325 rupees, Description: Filled with seasoned paneer and herbs. Served with creamy curd and tangy achar. Jain on request Swipe right to add item to cart.

Veg Item. Onion Paratha. Costs: 260 rupees, Description: Stuffed with spiced onions and fresh coriander. Served with creamy curd and tangy achar. Swipe right to add item to cart.

Veg Item. Chur Chur Roti. Costs: 160 rupees, Description: Flaky layered roti, crushed by hand and finished with butter. Jain on request Swipe right to add item to cart.

Veg Item. Tandoori Roti. Costs: 120 rupees, Description: Traditional whole-wheat roti baked in our charcoal tandoor. Jain on request Swipe right to add item to cart.

Veg Item. Butter Tandoori Roti. Costs: 130 rupees, Description: Tandoori roti finished with a touch of butter. Jain on request Swipe right to add item to cart.

Veg Item. Plain Naan. Costs: 145 rupees, Description: Soft, fluffy naan baked to perfection. Jain on request Swipe right to add item to cart.

Veg Item. Garlic Naan. Costs: 160 rupees, Description: Naan topped with garlic, coriander and butter. Swipe right to add item to cart.

Veg Item. Cheese Garlic Naan. Costs: 170 rupees, Description: Garlic naan loaded with gooey cheese. Swipe right to add item to cart.

Veg Item. Veg Pulao. Costs: 325 rupees, Description: Fragrant basmati cooked with garden vegetables and whole spices. Swipe right to add item to cart.

Veg Item. Jeera Rice. Costs: 290 rupees, Description: Basmati tempered with cumin and ghee. Jain on request Swipe right to add item to cart.

Veg Item. Matar Pulao. Costs: 315 rupees, Description: Basmati and green peas cooked with mild whole spices. Jain on request Swipe right to add item to cart.

Veg Item. Green Salad. Costs: 160 rupees, Description: Fresh cucumber, onion, tomato and carrot with lemon and chaat masala. Swipe right to add item to cart.

Veg Item. Plain Dahi (curd). Costs: 105 rupees, Description: A bowl of fresh, chilled curd. Jain on request Swipe right to add item to cart.