Sabarees Veg Restaurant

Veg Item. Idly(2 Pcs). Costs: 55 rupees, Description: Idli is a popular South Indian steamed rice cake, known for its light and fluffy texture. Made from a fermented batter of urad dal (black gram lentils) and idli rice, idlis are soft, round, and mildly tangy, with a subtle savory flavor. Swipe right to add item to cart.

Veg Item. Ghee Cashew Onion Rava. Costs: 225 rupees, Description: Ghee Cashew Onion Rava Dosai combines the richness of ghee with the crunchiness of cashews and Onion , adding an extra layer of flavor and texture to the classic Onion Rava Dosai. Swipe right to add item to cart.

Veg Item. Ghee Pongal [Evening Dish]. Costs: 125 rupees, Description: Ghee Pongal is a comforting South Indian dish made from rice and moong dal, cooked with ghee (clarified butter), and seasoned with spices. It Swipe right to add item to cart.

Veg Item. Rocket Roast [Evening Dish]. Costs: 225 rupees, Description: Rocket Roast notable for its extra crispiness and large size. It's often made with a slightly different batter consistency to achieve the signature thin, crispy texture Swipe right to add item to cart.

Veg Item. Stone Kothu Parotta. Costs: 169 rupees, Description: A true street-style South Indian delicacy, Stone Kothu Parotta is prepared on a heavy stone slab (kal) that locks in authentic flavors with every smash and stir. Flaky, layered parottas are finely shredded and mixed with onions, tomatoes, curry leaves, and a blend of robust spices, then tossed together with a choice of salna (spicy gravy) to create a rich, smoky taste. Swipe right to add item to cart.

Veg Item. Paneer Masal Dosai. Costs: 195 rupees, Description: Crispy dosa stuffed with a flavorful paneer masala, made by saut Swipe right to add item to cart.

Veg Item. Mushroom Masal Dosai. Costs: 195 rupees, Description: A crispy, golden dosa stuffed with a flavorful mushroom masala made of saut Swipe right to add item to cart.

Veg Item. Paper Roast Dosa. Costs: 225 rupees, Description: Paper Roast is a variation of dosai that is extra thin and crispy, resembling a large, delicate sheet of paper. Swipe right to add item to cart.

Veg Item. Ghee Cashew Rava Dosai. Costs: 209 rupees, Description: Ghee Cashew Rava Dosai combines the richness of ghee with the crunchiness of cashews, adding an extra layer of flavor and texture to the classic Rava Dosai. Swipe right to add item to cart.

Veg Item. Seven Taste Uthappam [Evening Dish]. Costs: 209 rupees, Description: 7 Taste Uttapam is a creative and vibrant variation of the traditional uttapam, where seven distinct flavors are incorporated into the dish, creating a harmonious balance of tastes in every bite. Swipe right to add item to cart.

Veg Item. Pongal [Evening Dish]. Costs: 115 rupees, Description: Pongal is a comforting and flavorful South Indian dish made from rice and moong dal (yellow split gram). Cooked together with spices and seasoned with ghee, ginger, and black pepper, it has a creamy and slightly porridge-like consistency. Swipe right to add item to cart.

Veg Item. Ghee Roast Dosa. Costs: 185 rupees, Description: Ghee Roast Dosa is a rich and indulgent version of the classic South Indian dosa, where the dosa is cooked with ghee (clarified butter) to give it a golden, crispy texture and a rich, buttery flavor. Swipe right to add item to cart.

Veg Item. Sesame Onion Uthappam. Costs: 185 rupees, Description: Sesame Onion Uthappam is a savory South Indian pancake that offers a delightful combination of flavors and textures. This variation of uthappam features a base made from a slightly thickened dosa batter, topped with finely chopped onions and a generous sprinkle of sesame seeds. Swipe right to add item to cart.

Veg Item. Idiyappam Fry. Costs: 185 rupees, Description: A flavorful twist on the classic soft and stringy idiyappam, stir-fried to perfection with onions, curry leaves, green chilies, and a touch of aromatic spices. This dish combines the delicate texture of steamed idiyappam with the smoky, pan-fried flavor of South Indian masalas, making it light yet delicious. Swipe right to add item to cart.

Veg Item. Chilli Idly. Costs: 195 rupees, Description: Chilli Idly is a delicious South Indian fusion dish where leftover idlis are repurposed into a spicy and tangy stir-fry. This dish combines the softness of idlis with the flavors of Indo-Chinese cuisine, making it a popular snack or appetizer. Swipe right to add item to cart.

Veg Item. Sambar Vadai. Costs: 70 rupees, Description: Sambhar Vada is a delightful South Indian dish where crispy vadas (deep-fried lentil fritters) are soaked in sambhar, a spicy lentil and vegetable stew. This combination makes for a hearty and flavorful meal Swipe right to add item to cart.

Veg Item. Ghee Paneer Masal Dosai. Costs: 159 rupees, Description: A royal delight where crispy golden dosa is layered with rich, aromatic ghee and generously stuffed with soft paneer cubes saut Swipe right to add item to cart.

Veg Item. Idly Fry. Costs: 185 rupees, Description: Idli Fry is a delicious and crispy snack made from leftover idlis. The idlis are cut into pieces, seasoned, and then pan-fried or deep-fried until golden brown. Swipe right to add item to cart.

Veg Item. Five Taste Uthappam [Evening Dish]. Costs: 185 rupees, Description: 5 Taste Uttapam is a unique and flavorful twist on the traditional uttapam, where five different tastes (sweet, sour, salty, bitter, and spicy) are incorporated into the dish. Swipe right to add item to cart.

Veg Item. Chola Poori. Costs: 155 rupees, Description: Chola Poori, also known as Chole Poori, is a classic North Indian breakfast dish. It consists of fluffy, deep-fried pooris paired with a spicy, hearty chole (chickpea curry). The pooris are made from whole wheat flour, rolled into discs, and deep-fried until they puff up and turn golden brown. Swipe right to add item to cart.

Veg Item. Butter Adai Avaiyl. Costs: 185 rupees, Description: A traditional South Indian favorite with a twist Swipe right to add item to cart.

Veg Item. Garlic Uthappam [Evening Dish]. Costs: 185 rupees, Description: A bold and aromatic evening specialty, this uthappam is infused with the rich flavor of fresh garlic, finely chopped onions, green chilies, and curry leaves. Soft and spongy at the base yet slightly crisp at the edges, every bite bursts with the earthy sharpness of garlic balanced by the mild sweetness of onions. Swipe right to add item to cart.

Veg Item. Two In One Uthappam [Evening Dish]. Costs: 185 rupees, Description: 2 Taste Uttapam is a flavorful variation of the traditional uttapam, where two distinct flavors are incorporated into the dish, creating a well-balanced and exciting taste experience. Swipe right to add item to cart.

Veg Item. Onion Utthappam. Costs: 155 rupees, Description: Onion Uthappam is a savory South Indian pancake made from a thick dosai batter and topped with finely chopped onions. It Swipe right to add item to cart.

Veg Item. Masal Dosai. Costs: 135 rupees, Description: Masala Dosai is a popular South Indian dish featuring a crispy dosai filled with a spicy potato masala. Swipe right to add item to cart.

Veg Item. Adai Avial. Costs: 155 rupees, Description: Avial is a traditional Kerala-style mixed vegetable curry cooked with coconut, yogurt, and seasoned with curry leaves Swipe right to add item to cart.

Veg Item. Ghee Rava Dosa. Costs: 149 rupees, Description: A thin, crispy dosa made from semolina, rice flour, and a touch of spice, cooked to perfection with a generous drizzle of pure ghee. Swipe right to add item to cart.

Veg Item. Butter Roast [Evening Dish]. Costs: 169 rupees, Description: Famous snack in south India , tasty crispy crepes Roast dosa with chutney and sambar Swipe right to add item to cart.

Veg Item. Rava Masal Dosai. Costs: 155 rupees, Description: Rava Masal Dosai is a flavorful variation of Rava Dosai, filled with a spicy potato masala. This version combines the crispiness of the dosai with the savory, spiced potato filling, making it a hearty and satisfying meal Swipe right to add item to cart.

Veg Item. Cashew Onion Uthappam [Evening Dish]. Costs: 159 rupees, Description: Cashew Onion Uthappam is a delightful variation of the traditional South Indian uthappam, featuring a rich combination of flavors and textures. This thick, savory pancake is made from dosa batter, topped generously with finely chopped onions, crunchy cashews Swipe right to add item to cart.

Veg Item. Cashew Rava Dosa. Costs: 159 rupees, Description: A crispy, golden dosa made from a flavorful batter of semolina, rice flour, and spices, studded with roasted cashew nuts for a rich, nutty crunch. Swipe right to add item to cart.

Veg Item. Chenna Masal Dosai. Costs: 139 rupees, Description: A hearty dosa stuffed with spiced chenna (chickpea) masala, slow-cooked with onions, tomatoes, and aromatic South Indian spices. Crispy on the outside and richly filled on the inside, this filling dosa is a protein-packed delight that satisfies hunger and taste buds alike. Swipe right to add item to cart.

Veg Item. Chettinad Kal Dosai. Costs: 145 rupees, Description: Chettinad Kal Dosai, also known as Chettinad Stone Dosai, is a traditional South Indian dosa known for its unique preparation method and robust flavor. It's made using a special batter and cooked on a traditional stone or heavy griddle to achieve a crispy texture. Swipe right to add item to cart.

Veg Item. Ghee Idly [Evening Dish]. Costs: 259 rupees, Description: Ghee Idly is a classic South Indian delicacy that combines the soft, pillowy texture of steamed idlis with the rich, aromatic flavor of ghee. These idlis are made from a fermented rice and urad dal batter, resulting in a light and fluffy texture. Swipe right to add item to cart.

Veg Item. Ghee Onoin Uthappam. Costs: 159 rupees, Description: Ghee Onion Uthappam is a popular South Indian dish, known for its soft and spongy texture, infused with the rich flavor of ghee and the sweetness of caramelized onions. Swipe right to add item to cart.

Veg Item. Onion Rava Dosai. Costs: 155 rupees, Description: Crispy and thin onion dosa cooked with a generous dousing of served with 1/2 types of flavorful chutney and sambhar. Swipe right to add item to cart.

Veg Item. Ragi Dosai. Costs: 155 rupees, Description: Ragi Dosai (or Ragi Dosa) is a nutritious variation of the traditional dosai, made with ragi (finger millet) flour. Ragi is a rich source of calcium, iron, and dietary fiber, making this dosai a healthy choice. It Swipe right to add item to cart.

Veg Item. Tomato Onion Uthappam [Evening Dish]. Costs: 149 rupees, Description: Tomato Onion Uthappam is a flavorful South Indian dish that adds a fresh twist to the traditional uthappam. Made from a slightly thickened dosa batter, this uthappam is topped with finely chopped onions and tomatoes Swipe right to add item to cart.

Veg Item. Spl Dosai [Evening Dish]. Costs: 125 rupees, Description: Special Dosai is a versatile and flavorful dish that can be customized with various toppings and fillings to suit your taste. Swipe right to add item to cart.

Veg Item. Podi Dosai. Costs: 135 rupees, Description: Crispy and delicious dosa topped with podi, and served with 1/2 types of flavorful chutney and sambhar. Swipe right to add item to cart.

Veg Item. Mushroom Uthappam. Costs: 149 rupees, Description: A thick, fluffy uthappam topped generously with fresh mushrooms, onions, green chilies, and curry leaves. The mushrooms add an earthy depth while the uthappam base remains soft and spongy, absorbing all the flavors. Hearty, wholesome, and full of texture, this dish is ideal for mushroom lovers who enjoy a satisfying South Indian twist. Swipe right to add item to cart.

Veg Item. Wheat Dosai. Costs: 155 rupees, Description: Wheat Dosai is a variation of the traditional dosai (dosa) made using wheat flour instead of rice flour. It's a quicker alternative to the traditional dosai batter and can be made with minimal fermentation time. Wheat dosai has a slightly different texture and flavor, and it pairs well with chutneys and sambar. Swipe right to add item to cart.

Veg Item. Tomato Wheat Dosai. Costs: 145 rupees, Description: A special dosa that combines the goodness of whole wheat flour with the tangy freshness of ripe tomatoes, seasoned with green chilies, curry leaves, and mild spices to create a soft yet slightly crisp dosa. Unlike the usual rice-based dosas, this wheat and tomato blend offers a healthier, lighter option that Swipe right to add item to cart.

Veg Item. Carrot Onion Dosai. Costs: 139 rupees, Description: A wholesome dosa enriched with the natural sweetness of grated carrots and the crunch of finely chopped onions, lightly spiced and cooked golden on a hot tawa. This nutritious twist on the traditional dosa is both healthy and delicious, offering a perfect balance of crisp edges and soft, flavorful bites. Swipe right to add item to cart.

Veg Item. Tomato Ragi Dosai. Costs: 145 rupees, Description: A nutritious fusion dosa crafted with wholesome ragi flour blended with tangy tomato puree and mild spices. Thin, crispy, and bursting with earthy flavors, this dosa is rich in fiber, calcium, and taste Swipe right to add item to cart.

Veg Item. Spl Rava [Evening Dish]. Costs: 139 rupees, Description: A chef Swipe right to add item to cart.

Veg Item. Podi Utthappam. Costs: 139 rupees, Description: Podi Uthapam is a variation of the traditional uthapam, where the dosa is topped with idli podi along with or instead of the usual vegetables. The podi adds a spicy and flavorful twist to the uthapam, making it a delicious and aromatic dish. Swipe right to add item to cart.

Veg Item. Idiyappam Set. Costs: 99 rupees, Description: Idiyappam, also known as String Hoppers made from steamed rice flour. It features delicate, noodle-like strands that are typically served with a variety of curries, especially coconut milk-based ones. Idiyappam is known for its light, fluffy texture and versatility. Swipe right to add item to cart.

Veg Item. Podi Onion Uthappam [Evening Dish]. Costs: 149 rupees, Description: Podi Onion Uthappam combines the classic Uthappam with onion & podi to create a deliciously crispy and flavorful crepe. The onion podi adds an extra layer of flavor and spice to the traditional Uthappam. Swipe right to add item to cart.

Veg Item. Dosai [Evening Dish]. Costs: 115 rupees, Description: Dosai is a classic South Indian crepe made from a fermented batter of rice and urad dal (black gram lentils). Thin, crispy, and golden brown, dosai is known for its delicate texture and mildly tangy flavor. It is typically served hot, paired with accompaniments like coconut chutney, sambar, and a variety of other chutneys Swipe right to add item to cart.

Veg Item. Parotta [Evening Dish]. Costs: 115 rupees, Description: Paratha is a popular Indian unleavened flatbread known for its flaky, layered texture and versatility. Swipe right to add item to cart.

Veg Item. Veg Uthappam. Costs: 139 rupees, Description: Veg Uthappam is a popular South Indian dish that combines the traditional uthappam with a colorful array of fresh vegetables. This savory pancake is made from a slightly thickened dosa batter, giving it a soft and fluffy texture. It's generously topped with a medley of finely chopped onions, tomatoes, bell peppers, carrots, and green chilies, which add a burst of flavor and nutrition. Swipe right to add item to cart.

Veg Item. Chappathy-1set. Costs: 115 rupees, Description: Chapathi, also spelled as Chapati, is a traditional Indian unleavened flatbread made from whole wheat flour (atta). Swipe right to add item to cart.

Veg Item. Kal Dosai. Costs: 139 rupees, Description: Kal Dosa, also known as Stone Dosa, is a unique variety of dosa made with a mix of rice and urad dal, and traditionally cooked on a flat stone surface or a heavy tava (griddle). Swipe right to add item to cart.

Veg Item. Sesame Uthappam(ELLU) [Evening Dish]. Costs: 155 rupees, Description: A unique and nutritious uthappam sprinkled with roasted sesame seeds, which lend a nutty crunch and an aromatic flavor to every bite. Soft, golden, and subtly spiced, this evening special combines health and taste in one wholesome dish. Swipe right to add item to cart.

Veg Item. Rava Dosa. Costs: 125 rupees, Description: Rava Dosa is a popular South Indian crepe made from a batter of semolina (rava), rice flour, and all-purpose flour. Swipe right to add item to cart.

Veg Item. Stone Dosa. Costs: 139 rupees, Description: Kal Dosa, also known as Stone Dosa, is a unique variety of dosa made with a mix of rice and urad dal, and traditionally cooked on a flat stone surface or a heavy tava (griddle). Swipe right to add item to cart.

Veg Item. Sambar Idly [evening Dish]. Costs: 105 rupees, Description: Sambar Idly is a beloved South Indian dish where soft, fluffy idlis are soaked in a flavorful, tangy, and mildly spiced sambar. The idlis absorb the rich, aromatic sambar, making them soft and bursting with flavor. Swipe right to add item to cart.

Veg Item. Poori [Evening Dish]. Costs: 115 rupees, Description: Poori is a popular Indian bread that's deep-fried to a puffy and crispy texture. It Swipe right to add item to cart.

Veg Item. House Dosai. Costs: 139 rupees, Description: Dosa is a classic South Indian crepe made from fermented rice and urad dal (black gram) batter. It Swipe right to add item to cart.

Veg Item. Oil Uthappam. Costs: 119 rupees, Description: Uthappam is a popular South Indian dish that's similar to dosai but thicker and typically topped with various vegetables or ingredients. It's known for its soft, fluffy texture and is often enjoyed with coconut chutney, sambar, or other side dishes. Swipe right to add item to cart.

Veg Item. Uthappam [Evening Dish]. Costs: 115 rupees, Description: Uthappam is a popular South Indian dish that's similar to dosai but thicker and typically topped with various vegetables or ingredients. It's known for its soft, fluffy texture and is often enjoyed with coconut chutney, sambar, or other side dishes. Swipe right to add item to cart.

Veg Item. Oil Dosa. Costs: 109 rupees, Description: Dosa is a classic South Indian crepe made from fermented rice and urad dal (black gram) batter. It Swipe right to add item to cart.

Veg Item. Kadai Paneer. Costs: 279 rupees, Description: Kadai Paneer is a popular Indian dish featuring paneer (Indian cottage cheese) cooked with a mix of bell peppers, tomatoes, and a blend of aromatic spices. Swipe right to add item to cart.

Veg Item. Paneer Tikka Masala. Costs: 279 rupees, Description: Paneer Tikka Masala is a rich and flavorful Indian dish featuring grilled paneer (Indian cottage cheese) cubes in a spicy, creamy tomato-based gravy. Swipe right to add item to cart.

Veg Item. Chettinad Paneer Masala. Costs: 295 rupees, Description: Chettinad Paneer Masala is a spicy and flavorful South Indian curry from the Chettinad region of Tamil Nadu, featuring soft paneer (Indian cottage cheese) cooked in a rich, aromatic gravy. Swipe right to add item to cart.

Veg Item. Paneer Butter Masala. Costs: 255 rupees, Description: Paneer Butter Masala is a rich and creamy Indian curry made with paneer (Indian cottage cheese) cooked in a spiced tomato and cream-based gravy. Swipe right to add item to cart.

Veg Item. Gobi Tikka Masala. Costs: 265 rupees, Description: Gobi Tikka Masala is a delicious Indian dish made with marinated and roasted cauliflower (gobi) served in a rich, creamy, and spiced tomato-based gravy. Swipe right to add item to cart.

Veg Item. Chettinad Mushroom Masala. Costs: 265 rupees, Description: Chettinad Mushroom Masala is a spicy and flavorful dish from the Chettinad cuisine of Tamil Nadu, known for its bold use of spices and rich textures. Swipe right to add item to cart.

Veg Item. Kadai Gobi. Costs: 255 rupees, Description: Kadai Gobi is a flavorful Indian dish made with cauliflower (gobi) cooked in a spicy, aromatic tomato-based gravy with bell peppers and a blend of spices. Swipe right to add item to cart.

Veg Item. Mushroom Tikka Masala. Costs: 265 rupees, Description: Mushroom Tikka Masala is a flavorful Indian dish where mushrooms are marinated, grilled or roasted, and then cooked in a rich, spiced tomato-based gravy. Swipe right to add item to cart.

Veg Item. Aloo Fry. Costs: 255 rupees, Description: Aloo Fry, also known as Spicy Potato Fry, is a simple yet flavorful Indian dish made with saut Swipe right to add item to cart.

Veg Item. Chettinad Gobi Masala. Costs: 265 rupees, Description: Chettinad Gobi Masala is a flavorful and aromatic South Indian curry made with cauliflower (gobi) cooked in a spicy, tangy, and rich gravy. Swipe right to add item to cart.

Veg Item. Kadai Mushroom. Costs: 255 rupees, Description: Kadai Mushroom is a flavorful and spicy Indian dish made with mushrooms and bell peppers cooked in a rich tomato-based gravy. It Swipe right to add item to cart.

Veg Item. Kadai Veg. Costs: 255 rupees, Description: Kadai Veg is a blend of vegetables cooked in a spiced, tangy tomato-based gravy with a generous dose of aromatic spices. Swipe right to add item to cart.

Veg Item. Paneer Fry. Costs: 235 rupees, Description: Paneer Fry is a quick and tasty Indian dish made with paneer (Indian cottage cheese) cubes that are saut Swipe right to add item to cart.

Veg Item. Aloo Gobi Masala. Costs: 239 rupees, Description: A delightfully tasty dish with gobi coated in masala, assorted spices and tossed with veggies. Swipe right to add item to cart.

Veg Item. Mushroom Fry. Costs: 225 rupees, Description: Mushroom Fry is a simple and flavorful Indian dish made with mushrooms saut Swipe right to add item to cart.

Veg Item. Dal Butter Fry. Costs: 225 rupees, Description: Dal Butter Fry is a rich and flavorful variation of dal where cooked lentils are saut Swipe right to add item to cart.

Veg Item. Gobi Masala. Costs: 225 rupees, Description: Gobi Masala is cooked in a spiced tomato-based gravy. its aromatic spices and the tender texture of the cauliflower, which absorbs the rich flavors of the masala. Swipe right to add item to cart.

Veg Item. Mushroom Masala. Costs: 225 rupees, Description: Mushroom Masala is cooked in a spiced tomato-based gravy. The mushrooms absorb the spices beautifully, making for a rich and savory curry. Swipe right to add item to cart.

Veg Item. Dal Tadka. Costs: 209 rupees, Description: Dal Tadka is a popular Indian dish where cooked lentils (dal) are tempered with a spiced seasoning mixture, often including garlic, onions, and various spices. Swipe right to add item to cart.

Veg Item. Dal Fry. Costs: 195 rupees, Description: Dal Fry is a popular and comforting Indian dish made with lentils (dal) cooked with onions, tomatoes, and spices. It Swipe right to add item to cart.

Veg Item. Channa Masala. Costs: 179 rupees, Description: Channa Masala Swipe right to add item to cart.

Veg Item. Aloo Masala. Costs: 179 rupees, Description: Aloo Masala is a delicious and versatile Indian dish made with potatoes cooked in a spiced gravy. Swipe right to add item to cart.

Veg Item. Veg Manchurian. Costs: 295 rupees, Description: Veg Manchurian is a popular Indo-Chinese dish made with crispy vegetable balls coated in a tangy, spicy Manchurian sauce. It Swipe right to add item to cart.

Veg Item. Paneer Manchurian. Costs: 279 rupees, Description: Paneer Manchurian tossed in a savory, slightly tangy, and spicy sauce. It's a popular choice for appetizers or as a side dish with fried rice or noodles. Swipe right to add item to cart.

Veg Item. Paneer Dragon. Costs: 279 rupees, Description: Paneer Dragon is a spicy and tangy Indo-Chinese dish made with crispy paneer cubes tossed in a flavorful sauce. Swipe right to add item to cart.

Veg Item. Gobi Manchurian. Costs: 265 rupees, Description: Gobi Manchurian is a popular Indo-Chinese dish featuring crispy cauliflower florets coated in a flavorful, tangy, and spicy sauce. Swipe right to add item to cart.

Veg Item. Gobi Dragon. Costs: 265 rupees, Description: Gobi Dragon is a flavorful Indo-Chinese dish featuring crispy cauliflower florets tossed in a spicy, tangy, and slightly sweet sauce. Swipe right to add item to cart.

Veg Item. Mushroom Dragon. Costs: 255 rupees, Description: Mushroom Dragon is a flavorful Indo-Chinese dish where mushrooms are coated in a crispy batter and tossed in a spicy, tangy, and slightly sweet sauce. It Swipe right to add item to cart.

Veg Item. Baby Corn Manchurian. Costs: 265 rupees, Description: Baby Corn Manchurian is a delightful Indo-Chinese dish where crispy baby corn pieces are coated in a savory, slightly spicy sauce with a tangy kick. Swipe right to add item to cart.

Veg Item. Schezwan Paneer. Costs: 229 rupees, Description: Schezwan Paneer is a spicy and tangy Indo-Chinese dish made with paneer cubes cooked in a bold Schezwan sauce. It's a popular appetizer Swipe right to add item to cart.

Veg Item. Schezwan Gobi. Costs: 209 rupees, Description: Schezwan Gobi is a spicy Indo-Chinese dish featuring crispy cauliflower florets coated in a bold Schezwan sauce. It's a popular appetizer Swipe right to add item to cart.

Veg Item. Schezwan Mushroom. Costs: 209 rupees, Description: Schezwan Mushroom is a spicy Indo-Chinese dish featuring mushrooms cooked in a bold and flavorful Schezwan sauce. It Swipe right to add item to cart.

Veg Item. Mushroom Manchurian. Costs: 265 rupees, Description: Mushroom Manchurian is a popular Indo-Chinese dish where mushrooms are coated in a flavorful batter, deep-fried until crispy, and then tossed in a spicy, tangy sauce. Swipe right to add item to cart.

Veg Item. Paneer Spring Roll. Costs: 279 rupees, Description: Crispy, golden-fried rolls stuffed with spiced paneer and mixed vegetables, flavored with Asian spices and herbs. Swipe right to add item to cart.

Veg Item. Paneer Pakora. Costs: 265 rupees, Description: Soft cubes of paneer dipped in a spiced gram flour batter and fried till golden and crispy. A perfect balance of creamy softness inside and crunchy coating outside, these pakoras are indulgent and filling Swipe right to add item to cart.

Veg Item. Mushroom Spring Roll. Costs: 255 rupees, Description: Crispy rolls stuffed with a savory filling of mushrooms, onions, and spices, deep-fried to perfection. Each bite offers a crunchy shell with a rich, flavorful stuffing inside, making it an excellent starter or snack. Swipe right to add item to cart.

Veg Item. Mushroom Pakoda. Costs: 239 rupees, Description: Mushroom Pakoda is a tasty and crunchy snack made by coating mushrooms in a spiced gram flour batter and deep-frying them until golden brown. Swipe right to add item to cart.

Veg Item. Veg Spring Roll. Costs: 239 rupees, Description: Veg Spring Rolls are a popular appetizer featuring crisp, golden-brown wrappers filled with a savory mix of vegetables. They can be enjoyed as a snack or starter and are typically served with dipping sauces like sweet chili or soy sauce. Swipe right to add item to cart.

Veg Item. French Fry. Costs: 225 rupees, Description: Golden, crisp potato fries sprinkled with salt and seasoning. A universal favorite snack that Swipe right to add item to cart.

Veg Item. Veg Pakoda. Costs: 225 rupees, Description: Veg Pakoda is a popular Indian snack made by deep-frying mixed vegetables coated in a spiced gram flour (besan) batter. These crispy fritters are perfect for tea-time or as an appetizer Swipe right to add item to cart.

Veg Item. Gobi Pakora. Costs: 225 rupees, Description: Cauliflower florets coated in seasoned gram flour batter, deep-fried to golden perfection. Crisp outside and soft inside, these pakoras are a crowd-pleasing starter with a mild earthy flavor from the gobi and a spicy crunch from the batter. Swipe right to add item to cart.

Veg Item. Finger Chips. Costs: 225 rupees, Description: Finger Chips is popular snack and side dish made from potatoes. They Swipe right to add item to cart.

Veg Item. Onion Pakora. Costs: 195 rupees, Description: Crispy, golden fritters made by dipping thinly sliced onions in spiced gram flour batter and deep-frying till crunchy. Hot and crunchy with a hint of spice, these pakoras are the ultimate tea-time snack, best paired with chutney or sauce. Swipe right to add item to cart.

Veg Item. Paneer 65. Costs: 265 rupees, Description: Paneer 65 is a popular Indian appetizer made with paneer (Indian cottage cheese) that Swipe right to add item to cart.

Veg Item. Gobi 65. Costs: 225 rupees, Description: Gobi 65 is a delicious and popular Indian snack or appetizer featuring crispy cauliflower florets tossed in a spicy and tangy sauce. Swipe right to add item to cart.

Veg Item. Mushroom 65. Costs: 225 rupees, Swipe right to add item to cart.

Veg Item. Baby Corn 65. Costs: 239 rupees, Description: Baby Corn 65 is a crispy and spicy snack made with baby corn, coated in a flavorful batter and deep-fried until golden brown. Swipe right to add item to cart.

Veg Item. Paneer Tikka. Costs: 295 rupees, Description: Paneer Tikka is a popular Indian appetizer made from marinated paneer (Indian cottage cheese) that's skewered and cooked until charred and flavorful. It Swipe right to add item to cart.

Veg Item. Mushroom Tikka. Costs: 265 rupees, Description: Mushroom Tikka is a flavorful vegetarian appetizer that takes button mushrooms and marinates them in a rich, spiced yogurt mixture before grilling or baking them to perfection. Swipe right to add item to cart.

Veg Item. Mini Meals. Costs: 239 rupees, Description: 3 types of variety rice, 1 chapathi, kuruma, onion raita, appalam and pickle (cannot provided salad) | Swipe right to add item to cart.