Shero Home Food - Chettinad

Veg Item. Murungaikai Sambar - 450 Ml. Costs: 201 rupees, Description: A classic south indian lentil curry made with drumsticks, tamarind, and aromatic spices Swipe right to add item to cart.

Veg Item. Chinna Vengayam Sambar - 450 Ml. Costs: 201 rupees, Description: A flavourful south indian lentil curry made with shallots, tamarind, and spices, simmered to perfection. Swipe right to add item to cart.

Veg Item. Mullangi Murungai Sambar - 450 Ml. Costs: 173 rupees, Description: A flavourful south indian lentil curry made with radish and drumsticks, simmered in a tangy tamarind broth with aromatic spices. (energy:165kcal,protein:9g,carbohydrates:22g,fat:4,fiber:6g) Swipe right to add item to cart.

Veg Item. Carrot Beans Sambar - 450 Ml. Costs: 174 rupees, Description: A mildly spiced south indian lentil curry with carrots and beans, cooked in tamarind and sambar spices. Swipe right to add item to cart.

Veg Item. Keerai Sambar - 450 Ml. Costs: 174 rupees, Description: Keerai sambar is a perfect blend of greens along with dal and spices. (energy:165kcal,protein:9g,carbohydrates:22g,fat:4g,fiber:6g) Swipe right to add item to cart.

Veg Item. Vendaikai Sambar - 450 Ml. Costs: 220 rupees, Description: A tangy and flavourful sambar made with tender okra, toor dal, and traditional south indian spices. Swipe right to add item to cart.

Veg Item. Nattukai Paruppu Sambar - 450 Ml. Costs: 174 rupees, Description: Mix veg (broad beans, brinjal, white pumpkin, lady's finger) all together blended with aromatic sambar. (energy:165kcal,protein:9g,carbohydrates:22g,fat:4g,fiber:6g) Swipe right to add item to cart.

Veg Item. Kaikari Paruppu Sambar - 450 Ml. Costs: 221 rupees, Description: This sambar made with the south indian papular vegetables carrot, beans, brinjal, drumstick along with dal, spices and special sambar powder. (energy:165kcal,protein:9g,carbohydrates:22g,fat:4g,fiber:6g) Swipe right to add item to cart.

Veg Item. Poosanikai Sambar - 450 Ml. Costs: 173 rupees, Description: A mildly spiced and comforting south indian lentil stew made with yellow pumpkin, toor dal, and a tamarind base, seasoned with traditional sambar spices. Swipe right to add item to cart.

Veg Item. Urulai Carrot Sambar - 450 Ml. Costs: 166 rupees, Description: A flavorful south indian sambar made with toor dal, tamarind, baby potatoes, and carrots, simmered in traditional spices. Swipe right to add item to cart.

Veg Item. Thakkali Sambar - 450 Ml. Costs: 160 rupees, Description: Simple aromatic sambar made with dal, tomatoes, spices and special sambar powder. Swipe right to add item to cart.

Veg Item. Mullangi Sambar - 450 Ml. Costs: 198 rupees, Description: Radish sambar is a perfect blend of radish along with dal and spices. Swipe right to add item to cart.

Veg Item. Kathrikai Sambar - 450 Ml. Costs: 160 rupees, Description: The sambar made with brinjal, tamarind, herbs, spices and special sambar powder. Swipe right to add item to cart.

Veg Item. Urulai Sambar - 450 Ml. Costs: 160 rupees, Description: A hearty lentil stew made with toor dal, tamarind, and cut potatoes, simmered with aromatic spices for a rich and comforting flavor Swipe right to add item to cart.

Veg Item. Mix Veg Kurma - 450 Ml. Costs: 284 rupees, Description: A rich and aromatic south indian-style curry made with assorted vegetables simmered in a coconut and spice-based gravy. Swipe right to add item to cart.

Veg Item. Potato Masala - 450 Ml. Costs: 272 rupees, Description: The most papular side dish for poori made with potatoes papularly known as poori bhaji or poori kizhangu in tamil! Swipe right to add item to cart.

Veg Item. Thakkali Kurma - 450 Ml. Costs: 257 rupees, Description: A tangy tomato-based kurma cooked with coconut, fennel, and mild spices, perfect with idiyappam, dosa, or chapati. Swipe right to add item to cart.

Veg Item. Milagu Rasam - 450 Ml. Costs: 153 rupees, Description: Rasam is a spicy variation of rasam made with black pepper, tomatoes and other spices. Swipe right to add item to cart.

Veg Item. Carrot Beans Kurma - 450 Ml. Costs: 224 rupees, Description: A mildly spiced kurma featuring carrots and beans in a creamy coconut gravy, infused with traditional flavours. Swipe right to add item to cart.

Veg Item. Tomato Rasam - 450 Ml. This item is a Bestseller, Costs: 157 rupees, Description: A soupy rasam made with tomato and garlic, herbs and spices. Swipe right to add item to cart.

Veg Item. Thakkali Puli Rasam - 450 Ml. Costs: 157 rupees, Description: Tomato rasam is a delicious soup-like dish that can be enjoyed over rice or on its own as a hearty soup Swipe right to add item to cart.

Veg Item. Manathakkali Rasam - 450 Ml. Costs: 124 rupees, Description: A spicy variation of rasam made with black pepper, tomatoes, sun berries (manathakkali) and other spices. Swipe right to add item to cart.

Veg Item. Ginger Rasam - 450 Ml. Costs: 120 rupees, Description: A spicy, sour, tangy rasam made with tamarind, tomato and garlic, herbs and spices. Swipe right to add item to cart.

Veg Item. Chinna Vengayam Rasam - 450 Ml. Costs: 127 rupees, Description: A comforting south indian soup made with shallots, tamarind, and freshly ground spices, offering a mildly sweet and tangy flavour. Swipe right to add item to cart.

Veg Item. Lemon Rasam - 450 Ml. Costs: 124 rupees, Description: A tasty, aromatic rasam made by cooking with tomato, spices, herbs and then blend with lemon extract. Swipe right to add item to cart.

Veg Item. Poricha Rasam - 450 Ml. Costs: 124 rupees, Description: A peppery and wholesome rasam prepared with roasted spices, garlic and tomatoes known for its soothing and hearty taste. Swipe right to add item to cart.

Veg Item. Ennai Kathirikai Kuzhambu - 450 Ml. This item is a Bestseller, Costs: 275 rupees, Description: A tamarind-based curry made with umbrella-cut brinjal sauteed in gingely oil and cooked in a blend of spicy chili masalas Swipe right to add item to cart.

Veg Item. Poondu Getti Kuzhambu - 450 Ml. Costs: 282 rupees, Description: A flavourful south indian garlic-based curry made with spices, tamarind, and roasted garlic, perfect with rice Swipe right to add item to cart.

Veg Item. Sundaikai Vatha Kuzhambu - 450 Ml. Costs: 279 rupees, Description: A tangy and spicy curry made with turkey berry (sundaikai) cooked in a thick tamarind gravy. Swipe right to add item to cart.

Veg Item. Kathirikai Moor Kuzhambu - 450 Ml. Costs: 206 rupees, Description: A healthy, spicy and tasty buttermilk or yogurt based curry made using brinjal Swipe right to add item to cart.

Veg Item. Vengaya Getty Kuzhambu - 450 Ml. Costs: 224 rupees, Description: A flavourful and spicy chettinad special curry made with onions and a rich blend of spices. Swipe right to add item to cart.

Veg Item. Manathakkali Moor Kuzhambu - 450 Ml. Costs: 272 rupees, Description: Nutritious south indian buttermilk-based curry made with sunberries (manathakkali), coconut, and mild spices for a soothing and flavourful dish. Swipe right to add item to cart.

Veg Item. Murungaikai Verkadalai Kara Kuzhambu - 450 Ml. Costs: 235 rupees, Description: Drumstick and groundnut cooked with spices and coconut paste. Swipe right to add item to cart.

Veg Item. Manathakkali Vatha Kuzhambu - 450 Ml. Costs: 279 rupees, Description: A tangy and flavourful curry made with sun berries (manathakkali) cooked in a rich tamarind-based gravy. Swipe right to add item to cart.

Veg Item. Sundaikai Moor Kuzhambu - 450 Ml. Costs: 214 rupees, Description: A mildly spiced buttermilk curry made with turkey berries, coconut, and aromatic spices Swipe right to add item to cart.

Veg Item. Kathirikai, Murungaikai Kara Kuzhambu - 450 Ml. Costs: 272 rupees, Description: A tangy south indian curry with drumsticks and brinjal in a tamarind-spiced gravy. Swipe right to add item to cart.

Veg Item. Vendaikai Kara Kuzhambu - 450 Ml. Costs: 284 rupees, Description: Lady's finger cooked in mild tangy tamarind curry Swipe right to add item to cart.

Veg Item. Kathirikai Kara Kuzhambu - 450 Ml. Costs: 214 rupees, Description: Brinjal cooked in a special tangy masala curry Swipe right to add item to cart.

Veg Item. Chinna Vengayam Moor Kuzhambu - 450 Ml. Costs: 272 rupees, Description: Mildly spiced south indian buttermilk curry made with shallots, coconut, and aromatic spices for a rich and flavourful taste. Swipe right to add item to cart.

Veg Item. Kathirikai Aravai Verkadalai Kara Kuzhambu - 450 Ml. Costs: 235 rupees, Description: A rich and flavourful south indian curry made with brinjal and groundnuts, simmered in a spicy, tangy tamarind and coconut-based gravy. Swipe right to add item to cart.

Veg Item. Plain Moor Kuzhambu - 450 Ml. Costs: 251 rupees, Description: A simple buttermilk-based gravy, prepared with coconut, mild spices, and cooked in aromatic coconut oil Swipe right to add item to cart.

Veg Item. Urulai Milagu Varuval - 450 Ml. Costs: 254 rupees, Description: Boiled potatoes tossed in spices & crushed pepper Swipe right to add item to cart.

Veg Item. Kathirikai Poriyal - 450 Ml. Costs: 237 rupees, Description: Small cut brinjal seasoning with coconut oil, spices and fine chopped onions and fresh grated coconut Swipe right to add item to cart.

Veg Item. Urulaikizhangu Podi Varuval - 450 Ml. This item is a Bestseller, Costs: 243 rupees, Description: Golden-fried potatoes coated in roasted podi powder and seasoned with classic south indian spices. Swipe right to add item to cart.

Veg Item. Kathirikai Podi Varuval - 450 Ml. This item is a Bestseller, Costs: 256 rupees, Description: Spicy and flavourful brinjal stir-fry tossed with roasted lentil spice powder and south indian tempering. Swipe right to add item to cart.

Veg Item. Keerai Poriyal - 450 Ml. Costs: 236 rupees, Description: A healthy and delicious south indian stir-fry made with nutrient-rich greens, simple spices, and grated coconut. (energy:145kcal,protein:4g,carbohydrates:18g,fat:7g,fiber:6g) Swipe right to add item to cart.

Veg Item. Cabbage Poriyal - 450 Ml. Costs: 225 rupees, Description: Cabbage seasoning with coconut oil, spices and fine chopped onions, Swipe right to add item to cart.

Veg Item. Carrot Poriyal - 450 Ml. Costs: 246 rupees, Description: A simple stir-fry made with finely chopped carrots and beans, tempered with mustard, curry leaves, and garnished with grated coconut. (energy:145kcal,protein:4g,carbohydrates:18g,fat:7g,fiber:6g) Swipe right to add item to cart.

Veg Item. Vazhakkai Podi Varuval - 450 Ml. Costs: 256 rupees, Description: Raw banana slices pan-fried with podi masala for a crispy and spicy south indian treat. Swipe right to add item to cart.

Veg Item. Mix Veg Avial - 450 Ml. Costs: 231 rupees, Description: Avial is a healthy, flavourful dish of mix vegetables in a coconut and yogurt sauce with a finishing of coconut oil and curry leaves. (energy:178kcal,protein:5g,carbohydrates:20g,fat:10,fiber:6g) Swipe right to add item to cart.

Veg Item. Urulai Podimas - 450 Ml. Costs: 245 rupees, Description: A popular side dish prepared from boiled potatoes sautéed with onion, green chillies and grated coconut. Swipe right to add item to cart.

Veg Item. Carrot Paruppu Kootu - 450 Ml. Costs: 177 rupees, Description: Carrot perfect blend with moong dal masala Swipe right to add item to cart.

Veg Item. Keerai Poricha Kootu - 450 Ml. Costs: 218 rupees, Description: Greens with home grinded coconut masala mix. (energy:185kcal,protein:7g,carbohydrates:22g,fat:9,fiber:5g) Swipe right to add item to cart.

Veg Item. Carrot Beans Poricha Kootu - 450 Ml. Costs: 177 rupees, Description: Carrot, beans cooked with spices and cumin flavour Swipe right to add item to cart.

Veg Item. Cabbage Paruppu Kootu - 450 Ml. Costs: 203 rupees, Description: Cabbage with coconut and moong dal masalas. (energy:175kcal,protein:9g,carbohydrates:22g,fat:7g,fiber:6g) Swipe right to add item to cart.

Veg Item. Peanut Chutney - 250 Ml. Costs: 209 rupees, Description: Peanut chutney is a quick and tasty nut-based with coconut, side dish for south indian tiffen varieties. Swipe right to add item to cart.

Veg Item. Kara Chutney - 250 Ml. Costs: 187 rupees, Description: A spicy chutney made with onions, tomatoes, chilli spices. Swipe right to add item to cart.

Veg Item. Thakkali Chutney - 250 Ml. Costs: 221 rupees, Description: Simple tomato chutney is a very papular recipe all over india made with just tomatoes, chillies and garlic can be go with tiffin Swipe right to add item to cart.

Veg Item. Coconut Chutney - 250 Ml. This item is a Bestseller, Costs: 198 rupees, Description: Coconut chutney is a traditional south indian condiment made by blending fresh coconut with chillies go with idly, dosa and tiffens Swipe right to add item to cart.

Veg Item. Poondu Thogayal - 250 Ml. Costs: 225 rupees, Description: A bold and spicy garlic chutney blend, ground with roasted dal, garlic and red chillies for a punchy side. Swipe right to add item to cart.

Veg Item. Jain Classic Dal Khichdi - 750 Ml (No Sides). Costs: 252 rupees, Description: A comforting one-pot meal of rice and toor dal, gently spiced and made without onion or garlic. Swipe right to add item to cart.

Veg Item. Jain Semiya (Vermicelli) Payasam - 250 Ml. Costs: 212 rupees, Description: A creamy dessert made with vermicelli, milk, and cardamom Swipe right to add item to cart.

Veg Item. Jain Lady's Finger Moru Curry - 450 Ml. Costs: 266 rupees, Description: A yogurt-based curry made with tender okra, coconut, and spices, without onion or garlic Swipe right to add item to cart.

Veg Item. Jain Rava Upma - 750 Ml (No Sides). Costs: 263 rupees, Description: A wholesome semolina-based dish with mild spices and vegetables, prepared jain-style. Swipe right to add item to cart.

Veg Item. Jain Tomato Pappu - 450 Ml. Costs: 211 rupees, Description: A simple, no-onion, no-garlic andhra-style dal made with toor dal, tomatoes, and minimal spices for a light and comforting dish. Swipe right to add item to cart.

Veg Item. Jain Kadhi - 450 Ml. Costs: 198 rupees, Description: A creamy yogurt and gram flour curry tempered with cumin and curry leaves, made without onion or garlic Swipe right to add item to cart.

Veg Item. Jain Mix Veg Sambar - 450 Ml. Costs: 193 rupees, Description: Its a no-onion, no-garlic south indian lentil curry made with mixed vegetables, toor dal, tamarind, and aromatic spices. Swipe right to add item to cart.

Veg Item. Jain Pure Coconut Chutney - 250 Ml. Costs: 198 rupees, Description: A smooth coconut chutney blended with green chilies and tempered spices, made without onion or garlic. Swipe right to add item to cart.

Veg Item. Jain Sooji Halwa - 250 Ml. Costs: 202 rupees, Description: A traditional sweet made from roasted semolina, ghee, and sugar Swipe right to add item to cart.

Veg Item. Jain Tomato Rasam - 450 Ml. Costs: 208 rupees, Description: A mildly spiced tomato-based rasam, prepared jain-style without onion or garlic. Swipe right to add item to cart.

Veg Item. Jain Keerai (Spinach) Bonda - 8 Nos (No Sides). Costs: 175 rupees, Description: Crispy fritters made with spinach and gram flour, deep-fried and jain-compliant. Swipe right to add item to cart.

Veg Item. Jain Pepper Rasam - 450 Ml. Costs: 161 rupees, Description: A tangy and spicy rasam infused with black pepper, cumin, and tamarind, made without onion or garlic. Swipe right to add item to cart.

Veg Item. Ragi Dosa Batter - 500 Ml. Costs: 101 rupees, Description: Nutritious finger millet batter blended for quick, soft and crispy ragi dosas, rich in calcium and fiber. Swipe right to add item to cart.

Veg Item. Godhumai Dosa Batter - 500 Ml. Costs: 92 rupees, Description: Instant-ready whole wheat dosa batter for light, healthy dosas with a mild earthy flavour. Swipe right to add item to cart.

Veg Item. Carrot - 450 Ml. Costs: 110 rupees, Description: Freshly diced carrots, ideal for cooking in rice dishes, curries, or vegetable mixes. Swipe right to add item to cart.

Veg Item. Rava Kesari - 250 Ml. Costs: 237 rupees, Description: It's a simple sweet recipe prepared with basic ingredients like semolina, sugar and ghee. It is topped with dry fruits like chopped cashews and raisins Swipe right to add item to cart.

Veg Item. Samba Godhumai Payasam - 250 Ml. Costs: 208 rupees, Description: Samba godhumai payasam is a simple and easy payasam made with samba wheat rava, milk as the main ingredients Swipe right to add item to cart.

Veg Item. Peanut Sundal - 450 Ml. Costs: 239 rupees, Description: A crunchy and wholesome dish made with boiled groundnuts, tossed in simple south indian tempering and garnished with coconut. (energy:360kcal,protein:16g:carbohydrates:32g,fat:20g,fiber:8g) Swipe right to add item to cart.

Veg Item. Godhumai Rava Kesari - 250 Ml. Costs: 199 rupees, Description: Samba godhumai and rava perfectly blended with jaggery Swipe right to add item to cart.

Veg Item. Aval Payasam - 250 Ml. Costs: 226 rupees, Description: Aval payasam is a mild sweet dessert made by cooking aval | poha with milk, flavours, nuts with sugar Swipe right to add item to cart.

Veg Item. Broken Wheat Sweet Pongal - 250 Ml. Costs: 258 rupees, Description: Broken wheat and moong dal perfectly blended with jaggery seasoned with cashew and raisins Swipe right to add item to cart.

Veg Item. Masala Peanut Sundal - 450 Ml. Costs: 199 rupees, Description: Soft-boiled peanuts stir-fried with onions, green chillies, and masalas for a spicy and zesty snack. (energy:360kcal,protein:16g,carbohydrates:32g,fat:20, fiber:8g) Swipe right to add item to cart.

Veg Item. Masala Karamani Sundal - 450 Ml. Costs: 192 rupees, Description: Black-eyed peas tossed in a flavourful masala blend with onions and spices, perfect as an evening snack or side Swipe right to add item to cart.

Veg Item. Karamani Sundal - 450 Ml. Costs: 225 rupees, Description: Black-eyed peas sautéed with mustard seeds, curry leaves, and coconut for a protein-rich, lightly spiced sundal. (energy:280kcal,protein:14g,carbohydrates:36g,fat:7g,fiber:11g) Swipe right to add item to cart.

Veg Item. Carrot Payasam - 250 Ml. Costs: 178 rupees, Description: Rich and creamy sweetened dessert recipe made with grated carrots and full cream milk. It is generally served during the fasting season Swipe right to add item to cart.

Veg Item. Coconut Rava Payasam - 250 Ml. Costs: 178 rupees, Description: Rava payasam is made with sooji (semolina), sugar, roasted grated coconut and milk, seasoned with cashews and raisins Swipe right to add item to cart.

Veg Item. Keerai Bonda - 8 Nos ( No Chutney, No Sambar ). Costs: 193 rupees, Description: Deep-fried crispy fritters made with spinach and gram flour batter, perfect as a crunchy tea-time snack. Swipe right to add item to cart.

Veg Item. White Rice ( Ponni ) - 750 Ml (Plain). This item is a Bestseller, Costs: 127 rupees, Description: Steamed south indian white rice, soft and fluffy Swipe right to add item to cart.

Veg Item. Samba Godhumai Upma - 750 Ml ( No Chutney, No Sambar ). Costs: 334 rupees, Description: Wheat rava upma is made by roasting wheat rava and cooking it with tempered onions & spices. Swipe right to add item to cart.

Veg Item. Arisi Paruppu Sadham - 750 Ml (Plain). Costs: 268 rupees, Description: Papular tamil style rice and dal kichadi with ghee and tempering's. Swipe right to add item to cart.

Veg Item. Tomato Rice - 750 Ml (Plain). Costs: 268 rupees, Description: Flavourful rice cooked with ripe tomatoes, spices, and a south indian-style tempering for a mildly spicy taste. Swipe right to add item to cart.

Veg Item. Lemon Rice - 750 Ml (Plain). Costs: 268 rupees, Description: A tangy and aromatic rice dish tempered with mustard, curry leaves, peanuts, green chillies, and fresh lemon juice. Swipe right to add item to cart.

Veg Item. Lemon & Peanut Sevai - 750 Ml ( No Chutney, No Sambar ). Costs: 286 rupees, Description: Lemon sevai is tasty, tangy tiffin made by tossing rice noodles with a simple tadka & blend with lemon extract. Swipe right to add item to cart.

Veg Item. Ven Pongal - 750 Ml ( No Chutney, No Sambar ). Costs: 231 rupees, Description: A comforting south indian dish made with rice and moong dal, tempered with ghee, pepper, and cumin. Swipe right to add item to cart.

Veg Item. Thengai Sadham - 750 Ml (Plain). Costs: 268 rupees, Description: Fresh grated coconut and seasonings flavoured variety rice Swipe right to add item to cart.

Veg Item. Coconut Sevai - 750 Ml ( No Chutney, No Sambar ). Costs: 228 rupees, Description: Soft rice noodles tossed with freshly grated coconut, tempered with mustard seeds, curry leaves, and green chillies Swipe right to add item to cart.

Veg Item. Veg Sevai - 750 Ml ( No Chutney, No Sambar ). Costs: 228 rupees, Description: Tiffin made by tossing rice noodles with a simple tadka & blend with vegetable mix Swipe right to add item to cart.

Veg Item. Veg & Peanut Upma - 750 Ml ( No Chutney, No Sambar ). Costs: 238 rupees, Description: Tiffin made by tossing semolina with a simple tadka & blend with vegetable and peanut mix Swipe right to add item to cart.

Veg Item. Carrot Sadham - 750 Ml (Plain). Costs: 211 rupees, Description: Rice sauteed with grated carrot and flavour tempering's. Swipe right to add item to cart.

Veg Item. Onion Wheat Dosa - 3 Nos ( No Chutney, No Sambar ). Costs: 186 rupees, Description: Wholewheat dosa with fresh onions — no oil, high fibre, simple and nutritious. Light, tasty, and satisfying. ( served with no sides ) Swipe right to add item to cart.

Veg Item. Carrot Wheat Dosa - 3 Nos ( No Chutney, No Sambar ). Costs: 186 rupees, Description: A wholewheat dosa enriched with fresh grated carrots, offering natural sweetness, fibre, and beta-carotene. Made with wholewheat and no oil, it’s a soft and nourishing healthy choice. ( served with no sides ) Swipe right to add item to cart.

Veg Item. Mix Vegetable Wheat Dosa - 3 Nos ( No Chutney, No Sambar ). This item is a Bestseller, Costs: 108 rupees, Description: This wheat dosa comes loaded with carrot, beetroot, and onion — fibre-rich, vitamin-packed, and super satisfying. ( served with no sides ) Swipe right to add item to cart.

Veg Item. Kerala Avial With Curd - 450 Ml. Costs: 282 rupees, Description: Flavourful coconut oil seasoned curd mix with combination of drumstick, raw banana, yellow cucumber, carrot and beans Swipe right to add item to cart.