Sri Shanmuga Chettinadu Mess

Non-veg item. Chicken Fried Rice . Costs: 225 rupees, Description: Chicken Fried Rice is a popular and delicious dish featuring tender chicken pieces stir-fried with rice and a variety of vegetables, seasoned with aromatic spices and sauces. This item is customizable. Swipe right to add item to cart.

Non-veg item. Schezwan Chicken Rice. Costs: 225 rupees, Description: Schezwan Chicken Fried Rice is a spicy and flavorful dish that combines tender pieces of chicken with stir-fried rice, vegetables, and the bold, zesty taste of Schezwan sauce. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Noodles . Costs: 229 rupees, Description: Chicken Noodles is a savory, delicious dish made with chicken, vegetables, and noodles, all stir-fried together with a mix of spices and sauces. This item is customizable. Swipe right to add item to cart.

Non-veg item. Egg Fried Rice . Costs: 175 rupees, Description: Egg Fried Rice is a simple yet flavorful dish that features scrambled eggs mixed with stir-fried rice and a variety of vegetables, seasoned with aromatic spices and sauces. This item is customizable. Swipe right to add item to cart.

Veg Item. Veg Rice . Costs: 159 rupees, Description: Veg Fried Rice is a simple yet flavorful dish made with stir-fried rice and a variety of vegetables, seasoned with soy sauce and spices This item is customizable. Swipe right to add item to cart.

Non-veg item. Mutton Fried Rice . Costs: 375 rupees, Description: Mutton Fried Rice is a hearty and flavorful dish that combines tender pieces of mutton with fragrant, stir-fried rice and a mix of vegetables, all seasoned with aromatic spices and sauces. This item is customizable. Swipe right to add item to cart.

Non-veg item. Mutton Noodles . Costs: 375 rupees, Description: Mutton Noodles is a flavorful and hearty dish made with tender pieces of mutton (goat or lamb) and noodles, stir-fried with vegetables and aromatic spices. Swipe right to add item to cart.

Non-veg item. Schezwan Chicken Noodles. Costs: 249 rupees, Description: Schezwan Chicken Noodles is a flavorful and spicy dish made with chicken, noodles, and a zesty Schezwan sauce. This item is customizable. Swipe right to add item to cart.

Veg Item. Paneer Rice. Costs: 229 rupees, Description: Paneer Fried Rice is a flavorful and satisfying dish that combines soft cubes of paneer (Indian cottage cheese) with stir-fried rice and a variety of vegetables, making it a perfect fusion of Indian and Chinese cuisine. This item is customizable. Swipe right to add item to cart.

Veg Item. Schezwan Paneer Fried Rice. Costs: 249 rupees, Description: Schezwan paneer fried rice is a vibrant and spicy dish that combines cubes of paneer [Indian cottage cheese] with stir fried rice, vegetables and the bold flavors of schezwan sauce. Swipe right to add item to cart.

Veg Item. Schezwan Mushroom Fried Rice. Costs: 249 rupees, Description: Schezwan mushroom fried rice is a spicy, flavorful dish that combines earthy mushroom with stir fried rice, vegetables and the bold, tangy schezwan sauce. Swipe right to add item to cart.

Veg Item. Mushroom Rice . Costs: 229 rupees, Description: Mushroom Fried Rice is a delicious and aromatic vegetarian rice dish made with sautéed mushrooms, rice, and a variety of vegetables, all stir-fried together with soy sauce and seasonings. This item is customizable. Swipe right to add item to cart.

Veg Item. Paneer Noodles. Costs: 229 rupees, Description: Paneer Noodles is a delightful fusion dish that combines the rich flavors of Indian cuisine with the quick and tasty appeal of Asian-style noodles. This item is customizable. Swipe right to add item to cart.

Veg Item. Mushroom Noodles. Costs: 229 rupees, Description: Mushroom Noodles is a savory and umami-rich dish that combines the earthy flavor of mushrooms with the satisfying texture of stir-fried noodles. This item is customizable. Swipe right to add item to cart.

Non-veg item. Schezwan Egg Noodles. Costs: 199 rupees, Description: Schezwan Egg Noodles is a spicy, flavorful Indo-Chinese dish made with noodles, scrambled eggs, and a vibrant, tangy Schezwan sauce. This item is customizable. Swipe right to add item to cart.

Non-veg item. Schezwan Egg Rice. Costs: 199 rupees, Description: Schezwan Egg Fried Rice is a spicy and flavorful dish that combines fluffy scrambled eggs with stir-fried rice, vegetables, and the bold, tangy taste of Schezwan sauce. This item is customizable. Swipe right to add item to cart.

Non-veg item. Egg Noodles . Costs: 179 rupees, Description: Egg Noodles is a simple, delicious dish made with egg noodles, vegetables, and a flavorful stir-fry sauce. Swipe right to add item to cart.

Veg Item. Schezwan Veg Rice. Costs: 185 rupees, Description: Schezwan Veg Fried Rice is a spicy and flavorful stir-fried rice dish that combines a variety of vegetables with the bold, tangy taste of Schezwan sauce. This item is customizable. Swipe right to add item to cart.

Veg Item. Veg Noodles . Costs: 159 rupees, Description: Veg Noodles is a classic and versatile dish featuring a medley of fresh vegetables stir-fried with noodles, seasoned with aromatic spices and sauces. This item is customizable. Swipe right to add item to cart.

Veg Item. Schezwan Veg Noodles. Costs: 185 rupees, Description: Schezwan Veg Noodles is a flavorful and spicy Indo-Chinese dish made with noodles, mixed vegetables, and a zesty Schezwan sauce. This item is customizable. Swipe right to add item to cart.

Non-veg item. Schezwan Mutton Rice. Costs: 379 rupees, Description: Schezwan Mutton Fried Rice is a spicy and flavorful fusion dish that combines the aromatic taste of fried rice with the bold, tangy kick of Schezwan sauce. This item is customizable. Swipe right to add item to cart.

Non-veg item. Schezwan Mutton Noodles. Costs: 379 rupees, Description: Schezwan Mutton Noodles is a spicy, flavorful fusion dish that combines the richness of mutton with the bold, tangy flavors of Schezwan sauce, commonly used in Chinese cuisine. This item is customizable. Swipe right to add item to cart.

Non-veg item. Egg Kothu Parotta. Costs: 149 rupees, Description: Egg Kothu Parotta is a popular South Indian street food made with shredded parottas and scrambled eggs, cooked together in a spicy, flavorful mix of onions, tomatoes, and aromatic spices. Swipe right to add item to cart.

Non-veg item. Chicken Egg Kothu. Costs: 315 rupees, Description: Chicken Egg Kothu Parotta is a delicious and spicy South Indian dish where shredded parottas are mixed with scrambled eggs, tender chicken pieces, and a flavorful array of spices. Swipe right to add item to cart.

Non-veg item. Chicken Ceylon Parotta. Costs: 275 rupees, Description: Chicken Ceylon Parotta is a fusion dish combining the flaky goodness of South Indian parotta with a flavorful, spicy chicken filling inspired by Sri Lankan flavors. Swipe right to add item to cart.

Veg Item. Nool Parota (2 Pcs). Costs: 120 rupees, Description: Thin, stringy layered parottas, soft inside and slightly crisp outside, made with flour and skillfully stretched into fine strands before being cooked on a hot tawa. Light, fluffy, and perfect for pairing with spicy gravies or curries. Served as a set of two. This item is customizable. Swipe right to add item to cart.

Veg Item. Chilli Parotta. Costs: 160 rupees, Description: Chilli Parotta is a popular South Indian street food made from leftover parottas (usually shredded) that are stir-fried with a spicy, tangy sauce and mixed with vegetables or chicken. Swipe right to add item to cart.

Non-veg item. Mutton Egg Kothu. Costs: 349 rupees, Description: Mutton Egg Kothu Parotta is a flavorful South Indian dish made with shredded parottas, tender mutton pieces, and scrambled eggs, all cooked together with spices to create a deliciously spicy and satisfying meal. Swipe right to add item to cart.

Veg Item. Butter Naan. Costs: 70 rupees, Description: Butter Naan is a soft, fluffy, and delicious Indian flatbread made from all-purpose flour (maida), typically cooked in a tandoor (clay oven). This item is customizable. Swipe right to add item to cart.

Non-veg item. Mutton Ceylon Parotta. Costs: 329 rupees, Description: Mutton Ceylon Parotta is a delectable layered flatbread dish filled with spicy, flavorful mutton curry. Swipe right to add item to cart.

Veg Item. Ceylon Parotta. Costs: 90 rupees, Description: Ceylon Parotta is a variant of the traditional South Indian parotta that is known for its unique preparation style and flavor. Swipe right to add item to cart.

Veg Item. Chapati (2 Pcs). Costs: 75 rupees, Description: Chapati is a soft, unleavened flatbread that is a staple in Indian households. Made with whole wheat flour (atta), water, and a pinch of salt, chapati is both nutritious and versatile. This item is customizable. Swipe right to add item to cart.

Veg Item. Parotta (2 Pcs). Costs: 60 rupees, Description: Parotta is a flaky, layered flatbread popular in South India, particularly in Tamil Nadu, Kerala, and Sri Lanka. This item is customizable. Swipe right to add item to cart.

Veg Item. Naan. Costs: 60 rupees, Description: Naan is a soft, leavened Indian flatbread typically made from all-purpose flour (maida) and cooked in a tandoor (clay oven). This item is customizable. Swipe right to add item to cart.

Veg Item. Roti. Costs: 60 rupees, Description: Roti is a simple, unleavened flatbread made from whole wheat flour (atta) and is a staple in many parts of India and South Asia. This item is customizable. Swipe right to add item to cart.

Veg Item. Wheat Parotta. Costs: 65 rupees, Description: Wheat parotta is a healthier version of the traditional parotta, made with whole wheat flour [atta] instead of all purpose flour [maida]. Swipe right to add item to cart.

Veg Item. Veechu Parotta (1pc). Costs: 55 rupees, Description: Veechu Parotta is a popular South Indian flatbread, particularly famous in Tamil Nadu. It's a type of parotta that is thinner, fluffier, and soft compared to regular parotta. Swipe right to add item to cart.

Veg Item. Sweet Parotta. Costs: 65 rupees, Description: Soft, flaky layered parotta toasted to golden perfection and drizzled with sweet syrup, sugar, and a touch of ghee. Lightly crisp on the outside and soft inside, this delightful treat is perfect as a dessert or evening snack with a rich, satisfying sweetness. Swipe right to add item to cart.

Non-veg item. Mutton Egg Dosa. Costs: 359 rupees, Description: Mutton Egg Dosa is a flavorful and filling variation of the traditional dosa. It combines tender mutton pieces, scrambled eggs, and a crispy dosa, making it a hearty dish that is perfect for breakfast or dinner. Swipe right to add item to cart.

Non-veg item. Chicken Idiyappam Kothu. Costs: 289 rupees, Description: A delicious street-style favorite where chopped idiyappam is tossed with spicy chicken pieces, onions, chilies, and masala on a hot tawa. Packed with smoky flavor and a satisfying mix of softness and crunch in every bite. Swipe right to add item to cart.

Non-veg item. Egg Dosa. Costs: 139 rupees, Description: Egg Dosa is a delicious variation of the traditional South Indian dosa, where a beaten egg is spread on top of the dosa as it cooks, giving it a rich, savory flavor. Swipe right to add item to cart.

Veg Item. Onion Uttapam. Costs: 129 rupees, Description: Onion Uttapam is a thick, savory South Indian pancake made from a fermented rice and urad dal batter, topped with finely chopped onions and other vegetables. Swipe right to add item to cart.

Non-veg item. Mutton Idiyappam Kothu. Costs: 369 rupees, Description: A delightful and flavorful tiffin item made with tender mutton and traditional idiyappam, perfect for a satisfying non-vegetarian meal. Swipe right to add item to cart.

Non-veg item. Chicken Egg Dosa. Costs: 299 rupees, Description: Chicken Egg Dosa is a delicious fusion dish that combines the crispy, thin texture of dosa with flavorful chicken curry and scrambled eggs. Swipe right to add item to cart.

Non-veg item. Egg Idiyappam Kothu. Costs: 195 rupees, Description: A delightful and flavorful combination of eggs and aromatic spices, creating a mouthwatering Tiffin item known as Egg Idiyappa Kothu. Swipe right to add item to cart.

Veg Item. Dosa. Costs: 90 rupees, Description: Dosa is a popular South Indian dish made from a fermented batter of rice and urad dal (split black gram). Swipe right to add item to cart.

Veg Item. Ghee Dosa. Costs: 155 rupees, Description: Ghee Dosa is a rich and flavorful variation of the traditional South Indian dosa, where ghee (clarified butter) is generously spread on the dosa while it cooks, giving it a crispy texture and a rich, aromatic flavor. Swipe right to add item to cart.

Veg Item. Veg Idiyappam Kothu. Costs: 149 rupees, Description: Finely shredded idiyappam tossed on a hot tawa with mixed vegetables, curry leaves, onions, and chef’s special spices. A wholesome, flavorful, and filling vegetarian twist on the classic kothu. Swipe right to add item to cart.

Veg Item. Special Dosa. Costs: 99 rupees, Description: Special Dosa is a popular variation of the traditional South Indian dosa, known for its unique toppings and rich, flavorful filling Swipe right to add item to cart.

Veg Item. Onion Dosa. Costs: 129 rupees, Description: Onion Dosa is a popular variation of the traditional dosa, where finely chopped onions and spices are added to the batter or sprinkled on top of the dosa while cooking. Swipe right to add item to cart.

Non-veg item. Egg Uttapam. Costs: 125 rupees, Description: Egg Uttapam is a savory, South Indian dish made from a thick, pancake-like batter topped with a scrambled egg. Swipe right to add item to cart.

Veg Item. Idiyappam (2 Pcs). Costs: 56 rupees, Description: Idiyappam, also known as string hoppers, is a popular South Indian and Sri Lankan dish made from rice flour. This item is customizable. Swipe right to add item to cart.

Veg Item. Idly (2 Pcs). Costs: 56 rupees, Description: Idli is a popular South Indian steamed rice cake made from a fermented batter of rice and urad dal (split black gram). This item is customizable. Swipe right to add item to cart.

Non-veg item. Chettinadu Chicken Gravy. Costs: 219 rupees, Description: Chettinadu Chicken Gravy is a flavorful and aromatic South Indian dish from the Chettinad region of Tamil Nadu. Known for its rich, spicy, and aromatic curry made with freshly ground spices, this dish is typically served with rice, chapati, or parotta. Swipe right to add item to cart.

Non-veg item. Nattu Kozhi Chop. Costs: 282 rupees, Description: Nattu Kozhi Chops is a traditional South Indian dish made with country chicken (Nattu Kozhi), which is known for its unique flavor and texture compared to regular broiler chicken. Swipe right to add item to cart.

Non-veg item. Mutton Gravy. Costs: 309 rupees, Description: Mutton gravy is a flavorful and aromatic dish, popular in many cuisines, particularly in South India, North India, and the Middle East. Swipe right to add item to cart.

Non-veg item. Prawn Masala. Costs: 295 rupees, Description: Prawns Masala is a rich, flavorful, and aromatic seafood dish made with prawns cooked in a spicy, tangy gravy. Swipe right to add item to cart.

Non-veg item. Kudal Gravy. Costs: 239 rupees, Description: Kudal Gravy is a flavorful and rich South Indian dish made with mutton intestines (called "kudal") cooked in a spicy, aromatic gravy. Swipe right to add item to cart.

Veg Item. Paneer Butter Masala. Costs: 239 rupees, Description: Paneer Butter Masala is a rich, creamy, and flavorful Indian dish made with paneer (Indian cottage cheese) cooked in a luscious, buttery tomato-based gravy with aromatic spices. Swipe right to add item to cart.

Non-veg item. Mutton Liver Gravy. Costs: 300 rupees, Description: Mutton Liver Gravy is a rich and flavorful dish made with tender pieces of mutton liver, cooked in a spicy, aromatic gravy with a blend of spices. Swipe right to add item to cart.

Non-veg item. Kaadai Gravy. Costs: 265 rupees, Description: Kaadai Gravy (Quail Curry) is a delicious South Indian dish featuring quail cooked in a spicy and flavorful gravy. Swipe right to add item to cart.

Non-veg item. Crab Gravy. Costs: 295 rupees, Description: Crab Gravy (Nandu Kuzhambu) is a mouthwatering South Indian seafood delicacy, loved for its bold and aromatic flavors. Swipe right to add item to cart.

Non-veg item. Fish Curry. Costs: 279 rupees, Description: Fish Curry is a flavorful and aromatic dish made with fish, simmered in a spicy, tangy, and rich gravy. It is popular in coastal regions of India, especially in Kerala, Tamil Nadu, and coastal Maharashtra, where fish is a staple. Swipe right to add item to cart.

Non-veg item. Brain. Costs: 289 rupees, Description: Brain (specifically from mutton or goat) is a delicacy in many South Asian and Middle Eastern cuisines. It has a soft, creamy texture and a rich, distinct flavor. Swipe right to add item to cart.

Veg Item. Mushroom Gravy. Costs: 239 rupees, Description: Mushroom Gravy is a flavorful vegetarian dish made with mushrooms cooked in a rich, spiced gravy. Swipe right to add item to cart.

Veg Item. Gobi Masala. Costs: 219 rupees, Description: Gobi Masala is a flavorful and aromatic vegetarian curry made with cauliflower (gobi) cooked in a spicy, tangy tomato-based gravy. Swipe right to add item to cart.

Non-veg item. Chicken bucket briyani. Costs: 1705 rupees, Description: (Serves -5) | with egg This item is customizable. Swipe right to add item to cart.

Non-veg item. Mutton BiryanI . Costs: 370 rupees, Description: Mutton Biryani is a rich, aromatic, and flavorful dish made with tender mutton (goat or lamb), Seeraga samba rice, and a blend of spices. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Biryani. Costs: 295 rupees, Description: Chicken Biryani is a fragrant and flavorful rice dish made with Seeraga samba rice, marinated chicken, and a blend of aromatic spices. This item is customizable. Swipe right to add item to cart.

Veg Item. Plain Biryani. Costs: 239 rupees, Description: Plain Biryani is a flavorful rice dish made with aromatic Seeraga samba rice Cooked with whole spices. This item is customizable. Swipe right to add item to cart.

Non-veg item. NattuKozhi Biryani . Costs: 370 rupees, Description: Nattu Kozhi Biryani is a traditional and flavorful biryani made with country chicken (Nattu Kozhi), which is known for its rich taste and more intense flavor compared to regular broiler chicken. This item is customizable. Swipe right to add item to cart.

Non-veg item. Egg Biryani. Costs: 250 rupees, Description: Egg Biryani is a fragrant and flavorful rice dish made with Seeraga samba rice, boiled eggs, and a blend of aromatic spices. This item is customizable. Swipe right to add item to cart.

Non-veg item. Prawn Biryani . Costs: 399 rupees, Description: Prawns Biryani is a delicious, aromatic one-pot rice dish made with prawns (shrimp),Seeraga samba rice, and a blend of spices. This item is customizable. Swipe right to add item to cart.

Non-veg item. Kaadai Biryani. Costs: 370 rupees, Description: Kaadai Biryani is a flavorful and aromatic South Indian biryani made with Kaadai (quail) meat. This dish is especially popular in Tamil Nadu and other parts of South India, where quail is considered a delicacy. This item is customizable. Swipe right to add item to cart.

Non-veg item. Mutton Meals. Costs: 485 rupees, Description: Indulge in a flavorful and hearty mutton feast that will satisfy your cravings and leave you wanting more. Swipe right to add item to cart.

Non-veg item. Non Veg Meals. Costs: 189 rupees, Description: With Chicken kulambu (Serves -1) This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Meals. Costs: 399 rupees, Description: Indulge in a tantalizing medley of flavors with our Chicken Meals - a savory delight that will leave your taste buds craving for more. Swipe right to add item to cart.

Non-veg item. Fish Meals. Costs: 455 rupees, Description: With Fish roast, fish Swipe right to add item to cart.

Non-veg item. Egg Mass. Costs: 80 rupees, Description: A spiced-up egg preparation where boiled or fried eggs are tossed in a fiery masala of onions, tomatoes, green chilies, and curry leaves. Bursting with bold flavors, this dish is a great side for rice, parotta, or dosa. Swipe right to add item to cart.

Non-veg item. Double Omelette. Costs: 75 rupees, Description: Two fluffy layers of eggs beaten with onions, chilies, coriander, and spices, cooked to golden perfection. Simple yet satisfying, served hot with a side of chutney or bread. Swipe right to add item to cart.

Non-veg item. Egg Poriyal. Costs: 55 rupees, Description: Egg Poriyal is a popular South Indian dish where boiled eggs are sautéed with a blend of spices, mustard seeds, curry leaves, and sometimes grated coconut, creating a flavorful, aromatic dish. Swipe right to add item to cart.

Non-veg item. Boiled Egg (2 Pcs). Costs: 40 rupees, Description: A Boiled Egg is a simple and nutritious dish where an egg is cooked in its shell in boiling water until the white and yolk are solidified. Swipe right to add item to cart.

Non-veg item. Omelette. Costs: 40 rupees, Description: An Omelette is a classic and versatile dish made from beaten eggs, cooked in a pan, and often filled with a variety of ingredients like vegetables, cheese, herbs, or meats. Swipe right to add item to cart.