Patel Dhaba

Veg Item. Butter Roti. Costs: 20 rupees, Description: Soft tandoori roti brushed generously with melted butter. Swipe right to add item to cart.

Veg Item. Lachha Paratha. Costs: 60 rupees, Description: Multi-layered, flaky whole wheat flatbread baked in the tandoor. Swipe right to add item to cart.

Veg Item. Missi Roti. Costs: 70 rupees, Description: Healthy and savory flatbread made with chickpea flour, herbs, and spices. Swipe right to add item to cart.

Veg Item. Veg Fried Rice. Costs: 120 rupees, Description: Wok-tossed basmati rice mixed with finely chopped fresh veggies and Chinese seasonings. Swipe right to add item to cart.

Veg Item. Paneer Fried Rice. Costs: 140 rupees, Description: Flavorful fried rice packed with small, golden-fried paneer cubes and vegetables. Swipe right to add item to cart.

Veg Item. Veg Manchurian. Costs: 140 rupees, Description: Crispy veg vegetable balls tossed in a tangy, savory Indo-Chinese sauce. Swipe right to add item to cart.

Veg Item. Paneer Manchurian. Costs: 160 rupees, Description: Soft paneer cubes deep-fried and coated in a spicy, flavorful manchurian glaze. Swipe right to add item to cart.

Veg Item. Chilli Paneer. Costs: 270 rupees, Description: Wok-tossed paneer chunks with crunchy bell peppers, onions, and hot chilli sauce. Swipe right to add item to cart.

Veg Item. Maggi Manchurian. Costs: 90 rupees, Description: A fun, crispy street-style fusion of Maggi noodles molded into spiced manchurian balls. Swipe right to add item to cart.

Veg Item. Butter Dal Fry. Costs: 100 rupees, Description: Smooth, rich yellow lentils finished with a generous dollop of pure Amul butter. Swipe right to add item to cart.

Veg Item. Dal Tadka. Costs: 120 rupees, Description: Classic yellow dal elevated with a double tempering of cumin, garlic, and dry red chillies. Swipe right to add item to cart.

Veg Item. Dal Balti. Costs: 120 rupees, Description: Richly textured mix of lentils slow-cooked with a special blend of Punjabi spices. Swipe right to add item to cart.

Veg Item. Sada Dal. Costs: 70 rupees, Description: Light, wholesome, and perfectly boiled yellow lentils with minimal oil and mild spices. Swipe right to add item to cart.

Veg Item. Dal Fry. Costs: 80 rupees, Description: Yellow lentils tempered with a smoky mixture of ghee, mustard seeds, and garlic. Swipe right to add item to cart.

Non-veg item. Anda Curry. Costs: 130 rupees, Description: Homestyle comfort featuring boiled eggs in a spiced, comforting onion-tomato gravy. Swipe right to add item to cart.

Non-veg item. Butter Anda Curry. Costs: 140 rupees, Description: Boiled eggs nestled in a rich, velvety tomato gravy loaded with butter. Swipe right to add item to cart.

Non-veg item. Machli Curry. Costs: 160 rupees, Description: Traditional fish curry cooked in a tangy, spiced gravy. Swipe right to add item to cart.

Non-veg item. Chicken Do Pyaza. Costs: 190 rupees, Description: Juicy chicken pieces cooked with a double helping of onions in a thick, semi-dry gravy. Swipe right to add item to cart.

Non-veg item. Chicken Masala. Costs: 200 rupees, Description: A classic spicy chicken dish packed with traditional Indian ground spices. Swipe right to add item to cart.

Non-veg item. Chicken Do Pyaza [2 Pieces]. Costs: 200 rupees, Description: Perfect single-serving portion of 2 juicy chicken pieces cooked with plenty of caramelized onions. Swipe right to add item to cart.

Non-veg item. Butter Chicken. Costs: 220 rupees, Description: Tender tandoori chicken shreds cooked in a iconic smooth, buttery tomato-cream sauce. Swipe right to add item to cart.

Non-veg item. Kadhai Chicken. Costs: 240 rupees, Description: Robust chicken curry cooked in a wok with freshly ground spices and bell peppers. Swipe right to add item to cart.

Non-veg item. Handi Chicken. Costs: 240 rupees, Description: Slow-cooked chicken in an authentic clay handi style with a rich, aromatic gravy. Swipe right to add item to cart.

Non-veg item. Chicken Kali Mirch. Costs: 240 rupees, Description: Creamy, velvety chicken curry heavily seasoned with freshly crushed black pepper. Swipe right to add item to cart.

Veg Item. Pyaz Pakoda. Costs: 180 rupees, Description: Crunchy, street-style onion fritters-the ultimate companion for tea or a quick bite. Swipe right to add item to cart.

Veg Item. Mixed Pakoda. Costs: 190 rupees, Description: Assorted vegetable fritters fried till super crispy and served hot. Swipe right to add item to cart.

Veg Item. Paneer Pakoda. Costs: 290 rupees, Description: Crispy, golden-fried paneer fritters coated in a spiced gram flour batter. Swipe right to add item to cart.

Veg Item. Sada Paratha. Costs: 50 rupees, Description: Simple, homestyle layered tawa paratha made with whole wheat. Swipe right to add item to cart.

Veg Item. Aloo Paratha. Costs: 70 rupees, Description: Wholesome, golden tawa flatbread stuffed with a spiced mashed potato filling. Swipe right to add item to cart.

Veg Item. Pyaz Paratha. Costs: 70 rupees, Description: Crispy golden paratha stuffed with finely chopped, seasoned onions and green chillies. Swipe right to add item to cart.

Veg Item. Mixed Paratha. Costs: 70 rupees, Description: A delicious, hearty combination of potatoes, onions, and mixed herbs stuffed in a paratha. Swipe right to add item to cart.

Veg Item. Paneer Paratha. Costs: 80 rupees, Description: Premium stuffed paratha packed with spiced, grated cottage cheese. Swipe right to add item to cart.

Veg Item. Sada Rice. Costs: 120 rupees, Description: Fluffy, perfectly steamed premium basmati rice. Swipe right to add item to cart.

Veg Item. Aloo Dum Biryani. Costs: 130 rupees, Description: Layered, slow-cooked aromatic rice meal with perfectly spiced potatoes. Swipe right to add item to cart.

Veg Item. Jeera Rice. Costs: 160 rupees, Description: Fragrant basmati rice tempered with ghee and aromatic cumin seeds. Swipe right to add item to cart.

Veg Item. Matar Paneer. Costs: 180 rupees, Description: Timeless North Indian classic featuring soft paneer and sweet green peas in tomato gravy. Swipe right to add item to cart.

Veg Item. Paneer Pasanda. Costs: 200 rupees, Description: Shallow-fried paneer sandwiches stuffed with nuts and khoya, drenched in a creamy gravy. Swipe right to add item to cart.

Veg Item. Shahi Paneer. Costs: 200 rupees, Description: Royal Mughlai preparation of paneer cooked in a rich, sweet cashew and onion paste. Swipe right to add item to cart.

Veg Item. Khoya Paneer. Costs: 200 rupees, Description: Indulgent, mildly sweet dish made with crumbled paneer and thickened milk solids. Swipe right to add item to cart.

Veg Item. Paneer Bhurji. Costs: 220 rupees, Description: Finely scrambled fresh paneer stir-fried with onions, tomatoes, and green chillies. Swipe right to add item to cart.

Veg Item. Paneer Butter Masala. Costs: 220 rupees, Description: Succulent paneer cubes swimming in a smooth, mildly sweet, orange butter gravy. Swipe right to add item to cart.

Veg Item. Kadhai Paneer. Costs: 220 rupees, Description: Spicy paneer cooked with freshly pounded kadhai masala, bell peppers, and onions. Swipe right to add item to cart.

Veg Item. Paneer Do Pyaza. Costs: 230 rupees, Description: Rich paneer dish cooked with crunchy onions added at two different stages of cooking. Swipe right to add item to cart.

Veg Item. Kaju Paneer. Costs: 230 rupees, Description: A luxurious blend of roasted cashews and paneer chunks in a creamy, mildly spiced gravy. Swipe right to add item to cart.

Veg Item. Handi Paneer. Costs: 240 rupees, Description: Creamy paneer slow-cooked with fresh ground spices in a traditional clay pot style. Swipe right to add item to cart.

Veg Item. Malai Kofta. Costs: 250 rupees, Description: Rich, melt-in-the-mouth paneer and potato dumplings simmered in a velvety sweet gravy. Swipe right to add item to cart.

Veg Item. Jeera Aloo. Costs: 80 rupees, Description: Simple, comforting potato cubes tempered with cumin seeds and mild spices. Swipe right to add item to cart.

Veg Item. Seasonal Sabzi. Costs: 80 rupees, Description: Fresh, locally sourced seasonal vegetables cooked in a light, homestyle masala. Swipe right to add item to cart.

Veg Item. Sukha Sabzi. Costs: 80 rupees, Description: A dry, flavorful stir-fry of mixed vegetables tossed with traditional Indian spices. Swipe right to add item to cart.