Desi Vibes

Veg Item. Kadhai Paneer. Costs: 495 rupees, Description: Cottage cheese cooked in thick onion & tomatoes base gravy stir-fried in kadhai served with ginger julienne & coriander. Swipe right to add item to cart.

Veg Item. Paneer Lababdar. Costs: 495 rupees, Description: Cottage cheese prepared in cream and tomato gravy with a hint of onion and tomato gravy, served with ginger and corriander. Swipe right to add item to cart.

Veg Item. Paneer Roganjosh. Costs: 495 rupees, Description: Cubes of cottage cheese cooked in a light tomato gravy flavour with fenugreek. Served with a garnish of cream, ginger julienne and coriander. Swipe right to add item to cart.

Veg Item. Chaap Rogan Josh. Costs: 495 rupees, Description: A dish ticking your taste buds made with Soyabean Chaap. Simmered in onion & tomatoes base gravy, smashed with ginger julienne & Coriander Swipe right to add item to cart.

Veg Item. Malai Kofta. Costs: 495 rupees, Description: Creamy paneer kofta cooked in tomato and cashewnut gray. Served with a garnish of cream, ginger julienne and coriander. Swipe right to add item to cart.

Veg Item. Shahi Paneer. Costs: 495 rupees, Description: The cottage cheese cooked in tomato and cashewnut gray scented with khoya & cardamom served with a garnish of cream, ginger julienne and coriander. Swipe right to add item to cart.

Veg Item. Paneer Dhaniya Adraki. Costs: 495 rupees, Description: A rich preparation of paneer with delicate flavours of coriander ginger tomato gravy chopped with green chilli Swipe right to add item to cart.

Veg Item. Paneer Makhani Masala. Costs: 495 rupees, Description: Cottage cheese prepared in cream and tomato gravy with a hint of onion and tomato gravy, served with ginger and corriander. Swipe right to add item to cart.

Veg Item. Amritsari Paneer Tikka Lasooni. Costs: 495 rupees, Description: Cubes of Paneer marinated and cooked with garlic onion gravy to impart a unique flavour and taste. Swipe right to add item to cart.

Veg Item. Mushroom Masala. Costs: 495 rupees, Description: Mushroom and green peas simmered in red-tomato gravy. Served with cream and ginger julienne, coriander. Swipe right to add item to cart.

Veg Item. Palak Paneer. Costs: 495 rupees, Description: The evergreen dish that every Indian Punjabi loves, spinach cooked with cottage cheese served with butter, ginger julienne and coriander. Swipe right to add item to cart.

Veg Item. Mutter Mushroom. Costs: 495 rupees, Description: Mushroom and green peas simmered in red-tomato gravy. Served with cream and ginger julienne, coriander. Swipe right to add item to cart.

Veg Item. Aloo Dum Banarasi. Costs: 495 rupees, Description: Potatoes pricked with a fork, stuffed with cottage cheese fried over extremely low heat then they are simmered in red-tomato gravy. Swipe right to add item to cart.

Veg Item. Signature Palak Paneer Kofta. Costs: 495 rupees, Description: An innovative way to present palak paneer in an inside out kofta dipped in a rich tomato gravy Swipe right to add item to cart.

Veg Item. Tawa Paneer. Costs: 495 rupees, Description: Semi-dry paneer dish made with cottage cheese aka paneer, onions, capsicum and tomatoes Swipe right to add item to cart.

Veg Item. Chaap Do Pyaza. Costs: 495 rupees, Description: A dish ticking your taste buds made with Soyabean Chaap. Simmered in onion & tomatoes base gravy, smashed with ginger julienne & Coriander Swipe right to add item to cart.

Veg Item. Nav Ratan Korma. Costs: 495 rupees, Description: A rich creamy combination of cashewnut gray made with a variety of vegetables and dry fruits. Swipe right to add item to cart.

Veg Item. Bhindi Masala. Costs: 425 rupees, Description: Lady Finger stuffed with specially picked herbs, ginger & coriander. Swipe right to add item to cart.

Veg Item. Gobhi Mutter Methi. Costs: 425 rupees, Description: Floret's of cauliflower, green peas and fenugreek stir-fried with mustard & cumin seeds, served with ginger julienne & coriander leaf. Swipe right to add item to cart.

Veg Item. Bhutta Methi Palak. Costs: 425 rupees, Description: Baby corn, methi, palak cooked together with Kashmiri degi mirch & flakes of garlic. Swipe right to add item to cart.

Veg Item. Masaledaar Gobhi Roganjosh. Costs: 425 rupees, Description: Cauliflower Cooked with the traditional Spices in a deeply flavoured full gravy in a terra cotta pots served with ginger and coriander Swipe right to add item to cart.

Veg Item. Desi Vibes Ki Khas Hari Bhari Mirch Ki Kadhi. Costs: 425 rupees, Description: Stuffed chilli dumpling, simmered in a butter milk gravy tempered with asafoetida and cumin in Punjabi style. Swipe right to add item to cart.

Veg Item. Aloo Gobhi. Costs: 425 rupees, Description: Aloo is a spicy, tangy potato dry dish with lot of flavours Swipe right to add item to cart.

Veg Item. Paanch Ratan. Costs: 425 rupees, Description: Seasonal vegetables cauliflower, beans, carrot, peas, bell pepper and tomatoes cooked in an onion & tomatoes base gravy, served with ginger julienne, coriander. Swipe right to add item to cart.

Veg Item. Sandwich Paneer Tikka Masala. Costs: 495 rupees, Description: Chargrill stuffed paneer served with rich gravy Swipe right to add item to cart.

Veg Item. Jeera Aloo. Costs: 425 rupees, Description: Aloo is a spicy, tangy potato dry dish with lot of flavours Swipe right to add item to cart.

Non-veg item. Murgh Lababdar. Costs: 545 rupees, Description: Boneless pieces of chargrilled chicken prepared in cream and tomato gravy with a hint of onion and tomato gravy, served with ginger and coriander. This item is customizable. Swipe right to add item to cart.

Non-veg item. Murgh Kadhai. Costs: 545 rupees, Description: Chicken cooked in the thick onion, tomato base gravy, stir fried in kadhai with bell pepper, onion, tomato flavoured with fenugreek, served with ginger julienne and coriander. This item is customizable. Swipe right to add item to cart.

Non-veg item. Murgh Curry Dhaba Style. Costs: 545 rupees, Description: Chicken with bone or boneless cooked with the traditional spices in a deeply flavour full gravy, served with ginger and coriander. This item is customizable. Swipe right to add item to cart.

Non-veg item. Fauji Chowk Ka Lasooni Tikka Masala. Costs: 545 rupees, Description: Chicken cooked with traditional spices & yoghurt in a deeply flavour full gravy served with ginger and coriander. This item is customizable. Swipe right to add item to cart.

Non-veg item. Murgh Rara. Costs: 545 rupees, Description: For those who love spicy chicken cooked with the traditional deora spices in a deeply flavour full gravy with minced chicken, served with ginger julienne and coriander. This item is customizable. Swipe right to add item to cart.

Non-veg item. Murgh Kali Mirch. Costs: 545 rupees, Description: Cubes of boneless chicken cooked in a fenugreek leaves, kali mirch, cream & cashewnut gravy topped with herbs to give an everlasting taste. This item is customizable. Swipe right to add item to cart.

Non-veg item. Multani Murgh. Costs: 545 rupees, Description: Giving butter chicken a new style, boneless chicken cooked in tomato base gravy simmered flavour full with fenugreek and minced chicken. This item is customizable. Swipe right to add item to cart.

Non-veg item. Murgh Makhani. Costs: 545 rupees, Description: The king of chicken, cooked in tomato base gravy simmered flavourfull with fenugreek, served with cream and ginger julienne. This item is customizable. Swipe right to add item to cart.

Non-veg item. Murgh Dhaniya Adraki. Costs: 545 rupees, Description: A rich preparation of chicken with delicate flavours of coriander ginger, tomato gravy and chopped green chillies. This item is customizable. Swipe right to add item to cart.

Non-veg item. Murgh Amritsari Masala. Costs: 545 rupees, Description: Chicken cooked with egg, fine chop onions, tomato, capsicum and traditional deora spices, makes an emphatic statement with its pure punjabi taste. This item is customizable. Swipe right to add item to cart.

Veg Item. Shakahari Kebab Platter. Costs: 795 rupees, Swipe right to add item to cart.

Veg Item. Desi Vibes Ke Khas Dahi Ke Kebab. Costs: 495 rupees, Description: Yogurt mixed with milk powder, cottage cheese, cloves and basil. Served pan fried. Swipe right to add item to cart.

Veg Item. Bharwan Mushroom. Costs: 495 rupees, Description: Mushroom stuffed with minced mushroom and cheese, coated with the paste of cloves, basil and yogurt, smoked and grilled in the tandoor. Swipe right to add item to cart.

Veg Item. Achari Paneer Tikka. Costs: 525 rupees, Description: Cottage cheese in saffron pickle enriched with Flavour and gently grilled on charcoal Swipe right to add item to cart.

Veg Item. Hara Kurkura Kebab. Costs: 495 rupees, Description: Tinge of green spinach, potato, cottage cheese are carefully blended and interfused so delicately cooked that it melts instantly in mouth. Swipe right to add item to cart.

Veg Item. Hariyali Paneer Tikka. Costs: 525 rupees, Description: Paneer wrapped in coriander mint leaves, green pepper & corn enriched with different flavours and specially grilled on charcoal. Swipe right to add item to cart.

Veg Item. Tandoori Aloo. Costs: 495 rupees, Description: Potato barrels, stuffed with potato dices, pistachio, cashew-nuts, raisins, coriander and thyme, grilled in the tandoor. Swipe right to add item to cart.

Veg Item. Galafi Seekh. Costs: 495 rupees, Description: Seekh kebab blended with cottage cheese, red capsicum, yellow capsicum, mixed with spices and grilled in the tandoor. Swipe right to add item to cart.

Veg Item. Raj Galauti. Costs: 495 rupees, Description: Rajma Kebabs mashed with little potatoes flavoured elegantly with mint leaves and cumin seeds powder, make brilliant tikkis! Swipe right to add item to cart.

Veg Item. Aananas Chaat. Costs: 495 rupees, Description: Tangy-chilly flavours of pineapple pieces meet in the all new avatar of Desi Chaat. Delicious pineapple pieces coated with red and green chilli paste, coriander, ginger and lemon. Swipe right to add item to cart.

Veg Item. Mushroom Galauti. Costs: 495 rupees, Description: Mushroom Kebab made with mushrooms, mashed potatoes, herbs and spices. Swipe right to add item to cart.

Veg Item. Bhutteyan De Kebab. Costs: 495 rupees, Description: Sweet corn is given the right royal treatment removed from the cob. Packed blended with herbs & spices and served pan fried. Swipe right to add item to cart.

Veg Item. Chaap Malai (malai). Costs: 495 rupees, Description: Soyabean chaap marinated in cloves, basil and yogurt, smoked and grilled in the tandoor. Swipe right to add item to cart.

Veg Item. Chaap Tandoori (tandoori). Costs: 495 rupees, Description: Soyabean chaap marinated in cloves, basil and yogurt, smoked and grilled in the tandoor. Swipe right to add item to cart.

Veg Item. Chaap Aachari (aachari). Costs: 495 rupees, Description: Soyabean chaap marinated in cloves, basil and yogurt, smoked and grilled in the tandoor. Swipe right to add item to cart.

Veg Item. Paneer Galauti. Costs: 525 rupees, Description: The specialty of a galauti kebab is its ability to completely melt in your mouth and this paneer galauti kebab does just that. Swipe right to add item to cart.

Veg Item. Amritsari Stuffed Kulcha. Costs: 125 rupees, Swipe right to add item to cart.

Veg Item. Paneer Masala Kulcha. Costs: 125 rupees, Swipe right to add item to cart.

Veg Item. Amritsari Stuffed Naan. Costs: 125 rupees, Swipe right to add item to cart.

Veg Item. Spinach Kulcha. Costs: 95 rupees, Swipe right to add item to cart.

Veg Item. Garlic Naan. Costs: 95 rupees, Swipe right to add item to cart.

Veg Item. Butter Naan. Costs: 95 rupees, Swipe right to add item to cart.

Veg Item. Plain Naan. Costs: 65 rupees, Swipe right to add item to cart.

Veg Item. Laccha Paratha Mint. Costs: 95 rupees, Swipe right to add item to cart.

Veg Item. Laccha Paratha Hari Mirch. Costs: 95 rupees, Swipe right to add item to cart.

Veg Item. Missi Roti. Costs: 75 rupees, Swipe right to add item to cart.

Veg Item. Laccha Paratha Methi. Costs: 95 rupees, Swipe right to add item to cart.

Veg Item. Laccha Paratha. Costs: 85 rupees, Swipe right to add item to cart.

Veg Item. Rumali Roti. Costs: 65 rupees, Swipe right to add item to cart.

Veg Item. Laccha Paratha Ajwaini. Costs: 95 rupees, Swipe right to add item to cart.

Veg Item. Tandoori Butter Roti. Costs: 65 rupees, Swipe right to add item to cart.

Veg Item. Tandoori Roti. Costs: 55 rupees, Swipe right to add item to cart.

Veg Item. Malabar Paratha. Costs: 95 rupees, Swipe right to add item to cart.

Veg Item. Tawa Roti. Costs: 55 rupees, This item is customizable. Swipe right to add item to cart.

Veg Item. Laccha Paratha Lal Mirch. Costs: 95 rupees, Swipe right to add item to cart.

Non-veg item. Murgh Platter. Costs: 895 rupees, Swipe right to add item to cart.

Non-veg item. Amritsari Murgh Tikka. Costs: 595 rupees, Description: Boneless cubes of chicken legs marinated with exotic yogurt spices, cardamom cloves, cinnamon and nutmeg then roasted in tandoor. Swipe right to add item to cart.

Non-veg item. Mirchi Murgh Tikka. Costs: 595 rupees, Description: Boneless chicken marinated with curd, lemon juice, ginger, green chillies, black peppercorns, along with special spices before its grilled in tandoor. Swipe right to add item to cart.

Non-veg item. Murgh Banno Tikka. Costs: 595 rupees, Description: Boneless chicken reserved over night marinated in a paste of ginger & garlic with exotic spices roasted in the tandoor. Swipe right to add item to cart.

Non-veg item. Zarki Murgh Tikka. Costs: 595 rupees, Description: Boneless chicken steeped in a marinade of green onion, white onion, thyme and mix of cinnamon, black pepper & soya sauce then grilled in the tandoor. Swipe right to add item to cart.

Non-veg item. Kali Mirch Tikka. Costs: 595 rupees, Description: The boneless chicken cubes marinated with kali mirch paste, cream, cheddar paste and grilled in tandoor. Swipe right to add item to cart.

Non-veg item. Tandoori Murgh. Costs: 595 rupees, Description: The king of Kebab whole murgga' reserved over night marinade in a yogurt of exotic spices then roasted in the tandoor. This item is customizable. Swipe right to add item to cart.

Non-veg item. Murgh Malai Jaffrani Kebab. Costs: 595 rupees, Description: Boneless chicken breast marinated with royal cumin seed enriched cream, cheddar cheese and a hint of fresh coriander and then glazed in the tandoor. Swipe right to add item to cart.

Non-veg item. Khas Bharawan Tandoori Tangari. Costs: 595 rupees, Description: Leg pieces of chicken, stuffed with royal herbs, enriched cream and cheese with a hint of fresh coriander, grilled in tandoor. Swipe right to add item to cart.

Non-veg item. Raunaq-e-seekh. Costs: 595 rupees, Description: The traditional seekh kebab of minced chicken with a flavours of coriander, tomatoes, mint and spring onion. Swipe right to add item to cart.

Non-veg item. Bhatti Ka Murgh. Costs: 595 rupees, Description: Boneless chicken pieces marinated in hung curd with roasted onion paste and a m Swipe right to add item to cart.

Non-veg item. Desi Vibes Ka Khas Potli Kebab. Costs: 595 rupees, Description: Murg Potli Kebab, a dish which mimics the shape of a potli, aromatic parcel of minced chicken and spices Swipe right to add item to cart.

Non-veg item. Murgh Peshawari. Costs: 595 rupees, Description: With bone chicken reserved over night marinade in a paste of ginger & garlic with exotic spices roasted in the tandoor. This item is customizable. Swipe right to add item to cart.

Non-veg item. Murgh Afghani. Costs: 595 rupees, Description: An age old preparation made with full chicken marinated with cheese, cream, cashewnuts, pepper & mild spices added with a flavour of cardamom, then grilled in tandoor. This item is customizable. Swipe right to add item to cart.

Non-veg item. Till Vala Murgh Tikka. Costs: 595 rupees, Description: Boneless chicken legs pieces steeped in a marinade of royal seasons seeds, enriched cream, cheddar cheese and a hint of fresh coriander then grilled in the tandoor. Swipe right to add item to cart.

Non-veg item. Mutton Biryani. Costs: 545 rupees, Swipe right to add item to cart.

Non-veg item. Chicken Biryani. Costs: 445 rupees, Swipe right to add item to cart.

Veg Item. Veg Biryani. Costs: 395 rupees, Swipe right to add item to cart.

Veg Item. Navrattan Pulao. Costs: 325 rupees, Swipe right to add item to cart.

Non-veg item. Anda Biryani. Costs: 425 rupees, Swipe right to add item to cart.

Veg Item. Mutter (peas) Pulao. Costs: 295 rupees, Swipe right to add item to cart.

Veg Item. Jeera Rice. Costs: 265 rupees, Swipe right to add item to cart.

Veg Item. Plain Rice. Costs: 245 rupees, Swipe right to add item to cart.

Non-veg item. Machhi Tikka Masala. Costs: 695 rupees, Swipe right to add item to cart.

Non-veg item. Mutton Roganjosh. Costs: 695 rupees, Description: Rogan Josh is made with goat in yogurt and curry spices. The red color is derived from Paprika, This dish originated in Kashmir region of India. We have tried to reproduce it to the best of our ability. Swipe right to add item to cart.

Non-veg item. Machhi Curry. Costs: 695 rupees, Description: Fish fillets delicately cooked in a red-brown gravy served with ginger julienne, coriander. Swipe right to add item to cart.

Non-veg item. Rara Meat. Costs: 695 rupees, Description: Goat cooked in yogurt and curry spices with minced meat. Served with ginger julienne and coriander. Swipe right to add item to cart.

Non-veg item. Hari Mirch Ka Bhuna Gosht. Costs: 695 rupees, Description: Mutton bhuna pieces cooked in spicy onion tomato gravy with the flavour of freshly ground spices. Swipe right to add item to cart.

Non-veg item. Saagwala Gosht. Costs: 695 rupees, Description: Prepared with leafy green spinach, mild spices and mutton intensely flavourfull, loaded with nutrients. Swipe right to add item to cart.

Non-veg item. Meat Desi Vibes. Costs: 695 rupees, Description: Goat cooked with the traditional spices & yogurt in a deeply flavourfull gravy, served with ginger and coriander Swipe right to add item to cart.

Non-veg item. Mutton Masala. Costs: 695 rupees, Description: Delicious, soft tender chunks of goat meat in Indian style spiced onion tomato gravy. Swipe right to add item to cart.

Non-veg item. Kadhai Meat. Costs: 695 rupees, Description: Goat cooked in the thick onion, tomato base gravy, stir fried in kadhai with bell pepper, onion, tomato flavoured with fenugreek. served with ginger julienne and coriander. Swipe right to add item to cart.

Non-veg item. Mutton Keema Matar. Costs: 695 rupees, Description: Minced mutton cooked in butter, onion and brown gravy with a hint of green peas, cream and coriander. Served with ginger julienne and coriander. Swipe right to add item to cart.

Non-veg item. Mutton Ghee Roast. Costs: 745 rupees, Description: Irresistible delicious mution preparation cooked in desi ghee with dry masala Swipe right to add item to cart.

Non-veg item. Chicken Teekha Rasila. Costs: 565 rupees, Description: Teekha Mirch Murgh is spicy dish. It is prepared chicken, whole red chilies, green chilies and long red chilies Swipe right to add item to cart.

Non-veg item. Gym Khana Egg Curry. Costs: 495 rupees, Description: All time favourite egg curry club style bringing the nostalgia for all slowly cooked in rich onion and tomato gravy Swipe right to add item to cart.

Veg Item. Paneer Rara. Costs: 525 rupees, Description: Paneer cooked in rich tomato and onion masala with desi ghee and rich mixed of goated paneer alongside Swipe right to add item to cart.

Veg Item. Punjabi Baingan Da Bhurta. Costs: 425 rupees, Description: An age old home made dish made of grilled aubergine in tandoor, mashed & cooked with onion, tomato & green chillies. Swipe right to add item to cart.

Veg Item. Matar Mushroom Makai Ki Jugalbandi. Costs: 425 rupees, Description: Melange of mushrooms, peas and corn cooked in rich gravy to make a perfect subzi Swipe right to add item to cart.

Non-veg item. Anda Lababdar. Costs: 495 rupees, Description: Soft boiled eggs dunked in creamy mild tomato gravy Swipe right to add item to cart.

Veg Item. Dal Masala. Costs: 425 rupees, Description: Originated in Uttar Pradesh this healthy Lentil Moong Dal in Protein is tempered with Ghee. Fresh Ingredients and Dash of green chutney making it a nutritious Yummy meal Swipe right to add item to cart.

Veg Item. Ghee Badmash Aalo. Costs: 425 rupees, Description: Delightful crispy potatoes and tangy Flavoured spices Swipe right to add item to cart.

Veg Item. Ghee Pulao. Costs: 295 rupees, Description: A home style pulao made with richness of Desi Ghee Swipe right to add item to cart.

Non-veg item. Anda Parantha. Costs: 195 rupees, Description: Most famous choice Egg stuffed Indian bread Swipe right to add item to cart.

Veg Item. Pyaz Paneer Ka Parantha. Costs: 195 rupees, Description: Irresistible delicious mution preparation cooked in desi ghee with dry masala Swipe right to add item to cart.

Non-veg item. Kebab Platter. Costs: 995 rupees, Swipe right to add item to cart.

Non-veg item. Amritsari Machhi Tikka. Costs: 645 rupees, Description: Cubes of fish marinated with exotic yogurt spices, cardamom cloves, cinnamon and nutmeg then roasted in tandoor. Swipe right to add item to cart.

Non-veg item. Ajwaini Machhi Tikka. Costs: 645 rupees, Description: Cubes of a fish marinated thrice first with lemon then with mint & finally with creamy yogurt cheese spiced with cardamom. Swipe right to add item to cart.

Non-veg item. Roti Pe Boti. Costs: 645 rupees, Description: Boned cubes of mutton kid cut from the shoulder tenderized with raw papaya stir fried with yogurt cheese mint coriander, green chillies and fried onion paste. served on malabar paratha Swipe right to add item to cart.

Non-veg item. Mutton Tikka. Costs: 645 rupees, Description: Mutton boneless pieces, marinated in pineapple and papaya, pasta and yogurt, smoked and grilled in the tandoor Swipe right to add item to cart.

Non-veg item. Jalandhari Mutton. Costs: 645 rupees, Description: An authentic Mutton preparation from the town of jalandhar. The mutton is rubbed with lemon juice and spices and marinated with a mix of curd, ginger, garlic and raw papaya Swipe right to add item to cart.

Non-veg item. Mutton Seekh. Costs: 645 rupees, Description: The innovative seekh of mutton minced with the singing flavour of cheese, egg and exotic spices, creating an extra ordinary - play of taste. Swipe right to add item to cart.

Non-veg item. Burra Kebab. Costs: 645 rupees, Description: Mutton chaap, piccata of kid tenderized in a marinade of cloves, basil and yogurt, smoked and grilled in the tandoor. Swipe right to add item to cart.

Non-veg item. Lahori Fried Maachi. Costs: 645 rupees, Description: Lahori fish is known for its spicy distinct taste. It is light, crispy and crunchy from the outside while moist, tender, aromatic and baked with a unique taste from the inside Swipe right to add item to cart.

Veg Item. Dv Ki Khas Dal Makhani. Costs: 475 rupees, Description: The black lentils delicately made with fresh tomato puree, ginger garlic paste simmered overnight on the tandoor finished with cream and served with butter. Swipe right to add item to cart.

Veg Item. Dal Punjabi - Tadka Dal. Costs: 425 rupees, Description: The traditional Punjabi Dal is yellow lentils cooked in tamarind, coriander tempered with exotic spices makes an emphatic statement with its pure Punjabi taste. Swipe right to add item to cart.

Veg Item. Pindi Channa. Costs: 425 rupees, Description: Famous chick peas cooked to give the spicy traditional taste. Swipe right to add item to cart.

Veg Item. Dal Panchmael. Costs: 425 rupees, Description: Seasonally balanced delicacy of five lentils tempered five time with five different ingredients. Swipe right to add item to cart.

Veg Item. Rajmaa. Costs: 395 rupees, Description: The world's finest red beans come from Jammu & Kashmir. They are cooked with yogurt and black cardamom in a rich a robust delicacy. Swipe right to add item to cart.

Veg Item. Rasmalai. Costs: 205 rupees, Swipe right to add item to cart.

Veg Item. Fruit Custard. Costs: 205 rupees, Swipe right to add item to cart.

Veg Item. Gulab Jamun. Costs: 195 rupees, Swipe right to add item to cart.

Veg Item. Rabri. Costs: 195 rupees, Swipe right to add item to cart.

Non-veg item. Mutton Keema Parantha. Costs: 175 rupees, Description: Stuffed with minced mutton. Swipe right to add item to cart.

Non-veg item. Chef Ka Man Pasand Parantha. Costs: 175 rupees, Description: Stuffed with chicken, mutton, cheddar cheese and herbs. Swipe right to add item to cart.

Non-veg item. Murgh Parantha. Costs: 175 rupees, Description: Stuffed with chicken minced & herbs. Swipe right to add item to cart.

Non-veg item. Peshawari Parantha. Costs: 175 rupees, Description: Stuffed with chicken minced, mutton minced, onion spinach and cheddar cheese with herbs. Swipe right to add item to cart.

Veg Item. Multani Rattan. Costs: 145 rupees, Description: Stuffed with spinach potato, onion, cottage cheese, cheddar cheese and herbs. Swipe right to add item to cart.

Veg Item. Dera Parantha. Costs: 145 rupees, Description: Stuffed with onion, cheese & herbs. Swipe right to add item to cart.

Veg Item. Aloo Pyaz Parantha. Costs: 145 rupees, Swipe right to add item to cart.

Veg Item. Paneer Pyaz Laccha Parantha. Costs: 145 rupees, Swipe right to add item to cart.

Veg Item. Hariyali Parantha. Costs: 145 rupees, Description: Stuffed with spinach, cheese, onion & herbs. Swipe right to add item to cart.

Veg Item. Pagri Parantha. Costs: 145 rupees, Description: Stuffed with minced gobi & herbs. Swipe right to add item to cart.

Veg Item. Desi Vibes Ka Khas Pineapple Raita. Costs: 225 rupees, Swipe right to add item to cart.

Veg Item. Boondi Raita. Costs: 195 rupees, Swipe right to add item to cart.

Veg Item. Mix Raita. Costs: 195 rupees, Swipe right to add item to cart.

Veg Item. Kheera Raita. Costs: 195 rupees, Swipe right to add item to cart.

Non-veg item. Mutton Shorba. Costs: 275 rupees, Swipe right to add item to cart.

Non-veg item. Murgh Shorba. Costs: 265 rupees, Swipe right to add item to cart.

Veg Item. Tamatar Dhaniya Ka Shorba. Costs: 235 rupees, Swipe right to add item to cart.

Veg Item. Veg Shorba. Costs: 235 rupees, Swipe right to add item to cart.

Veg Item. Dal Ka Shorba. Costs: 235 rupees, Swipe right to add item to cart.

Veg Item. Kachori Shorba. Costs: 235 rupees, Swipe right to add item to cart.

Veg Item. Makkai Ka Shorba. Costs: 235 rupees, Swipe right to add item to cart.

Veg Item. Matar Mushroom Ka Shorba. Costs: 235 rupees, Swipe right to add item to cart.

Veg Item. Kheera Salad. Costs: 125 rupees, Swipe right to add item to cart.

Veg Item. Bag-e-bahar (green Salad). Costs: 155 rupees, Description: Green Salad Swipe right to add item to cart.