Angrezi Dhaba

Non-veg item. Chicken tandoori / tikka. Costs: 499 rupees, Description: Authentic North Indian style kabab marinated in curd & chilli paste along with home blend of herbs & spices. Then chargrilled in hot tandoor. Served hot with green chutney and masala onion kachumber. This item is customizable. Swipe right to add item to cart.

Non-veg item. Fish tandoori / tikka. Costs: 529 rupees, Description: Authentic North Indian style kabab marinated in curd & chilli paste along with home blend of herbs & spices. Then chargrilled in hot tandoor. Served hot with green chutney and masala onion kachumber. This item is customizable. Swipe right to add item to cart.

Non-veg item. Prawns oriental paprika kabab. Costs: 529 rupees, Description: All-time favourite Indo-Chinese kabab made from tandoori masala, blend of Chinese sauces, sweet paprika powder & lots of chilli paste along with curd. Swipe right to add item to cart.

Non-veg item. Fish spiked cream and onion kabab. Costs: 529 rupees, Description: Our fusion special kabab made from mix of Indian malai kabab seasoning and American style cream and onion seasoning along with curd & ginger garlic paste. Then cooked in tandoor and served with potato chips and green chutney. Swipe right to add item to cart.

Non-veg item. Chicken Tikka Satay In Thai Peanut Sauce. Costs: 519 rupees, Description: Contains thai peanut sauce Swipe right to add item to cart.

Non-veg item. Chicken peri peri kabab. Costs: 499 rupees, Description: Kababs marinated in spicy marinade made from peri peri chilli paste, garlic, lemon juice, curd and home blend of spices. Then chargrilled to perfection & served hot along with tomato onion salad and chutney. This item is customizable. Swipe right to add item to cart.

Veg Item. Paneer Spicy Cream Red Onion Kebab. Costs: 489 rupees, Description: Our fusion special kabab made from mix of Indian malai kabab seasoning and American style cream and onion seasoning along with curd & ginger garlic paste. Then cooked in tandoor and served with potato chips and green chutney. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken spiked cream and onion kabab. Costs: 499 rupees, Description: Our fusion special kabab made from mix of Indian malai kabab seasoning and American style cream and onion seasoning along with curd & ginger garlic paste. Then cooked in tandoor and served with potato chips and green chutney. This item is customizable. Swipe right to add item to cart.

Veg Item. Vegetable shahi seekh kabab. Costs: 499 rupees, Description: Minced assorted vegetables mixed with grated paneer and dry milk along with mild spices, then arranged on skewer and coated with cashew pieces and cooked on hot tandoor. Served with masala kachumber, chutney & achari yoghurt sauce. This item is customizable. Swipe right to add item to cart.

Veg Item. Veg peri peri kabab. Costs: 449 rupees, Description: Kababs marinated in spicy marinade made from peri peri chilli paste, garlic, lemon juice, curd and home blend of spices. Then chargrilled to perfection & served hot along with tomato onion salad and chutney. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken oriental paprika kabab. Costs: 499 rupees, Description: All-time favourite Indo-Chinese kabab made from tandoori masala, blend of Chinese sauces, sweet paprika powder & lots of chilli paste along with curd. Swipe right to add item to cart.

Veg Item. Veg tandoori / tikka. Costs: 499 rupees, Description: Authentic North Indian style kabab marinated in curd & chilli paste along with home blend of herbs & spices. Then chargrilled in hot tandoor. Served hot with green chutney and masala onion kachumber. Swipe right to add item to cart.

Non-veg item. Fish peri peri kabab. Costs: 529 rupees, Description: Kababs marinated in spicy marinade made from peri peri chilli paste, garlic, lemon juice, curd and home blend of spices. Then chargrilled to perfection & served hot along with tomato onion salad and chutney. Swipe right to add item to cart.

Non-veg item. Prawns peri peri kabab. Costs: 529 rupees, Description: Kababs marinated in spicy marinade made from peri peri chilli paste, garlic, lemon juice, curd and home blend of spices. Then chargrilled to perfection & served hot along with tomato onion salad and chutney. Swipe right to add item to cart.

Non-veg item. Prawns spiked cream and onion kabab. Costs: 529 rupees, Description: Our fusion special kabab made from mix of Indian malai kabab seasoning and American style cream and onion seasoning along with curd & ginger garlic paste. Then cooked in tandoor and served with potato chips and green chutney. Swipe right to add item to cart.

Veg Item. Veg oriental paprika kabab. Costs: 489 rupees, Description: All-time favourite Indo-Chinese kabab made from tandoori masala, blend of Chinese sauces, sweet paprika powder & lots of chilli paste along with curd. Swipe right to add item to cart.

Non-veg item. Fish oriental paprika kabab. Costs: 529 rupees, Description: All-time favourite Indo-Chinese kabab made from tandoori masala, blend of Chinese sauces, sweet paprika powder & lots of chilli paste along with curd. Swipe right to add item to cart.

Veg Item. Veg alishaan. Costs: 489 rupees, Description: Rich Moghlai style kabab made from tandoori masala, grated cheese, crushed peanuts and special blend of chilli paste. Best enjoyed with green chutney. Swipe right to add item to cart.

Non-veg item. Fish alishaan. Costs: 529 rupees, Description: Rich Moghlai style kabab made from tandoori masala, grated cheese, crushed peanuts and special blend of chilli paste. Best enjoyed with green chutney. Swipe right to add item to cart.

Non-veg item. Prawns alishaan. Costs: 549 rupees, Description: Rich Moghlai style kabab made from tandoori masala, grated cheese, crushed peanuts and special blend of chilli paste. Best enjoyed with green chutney. Swipe right to add item to cart.

Non-veg item. Laal thecha mutton seekh. Costs: 599 rupees, Description: Minced meat flavoured with freshly made spicy red chilli thecha, then arranged on skewer and chargrilled to perfection. Served hot with mild yogurt sauce and green chutney. Swipe right to add item to cart.

Non-veg item. Dum matkewala chooza (serves 4). Costs: 999 rupees, Description: Whole chicken cooked on dum in earthenware pot along with rich & creamy onion, tomato, cashewnut gravy flavoured with mild spices & finished with lots of chopped nuts, coriander leaves & garam masala-infused desi ghee on top. Swipe right to add item to cart.

Non-veg item. Murgh musallam. Costs: 649 rupees, Description: Whole tandoor grilled chicken cooked in creamy mildly sliced tomato makhani gravy along with chicken mince. Served hot garnished with fried nuts, boiled egg and biryani rice. Swipe right to add item to cart.

Non-veg item. Delhiwala butter chicken. Costs: 529 rupees, Description: Shredded tandoori chicken tossed in our special makhani gravy made from butter, tomatoes, fresh cream and flavoured with crushed kasuri methi leaves, cardamom & smoked paprika. This item is customizable. Swipe right to add item to cart.

Non-veg item. Hyderabadi chicken haleem lapeta. Costs: 629 rupees, Description: Tandoori chicken tossed in authentic style Hyderabadi slow-cooked haleem along with desi ghee, saffron, fried onions & cashewnuts. Swipe right to add item to cart.

Non-veg item. Smoked chicken tikka masala. Costs: 549 rupees, Description: Chicken tikka pieces & dices of tomatoes and bell peppers cooked in our spicy tomato makhani gravy infused with smoked sweet paprika powder. This item is customizable. Swipe right to add item to cart.

Non-veg item. Khade masala ka shahi kukaad lapeta. Costs: 549 rupees, Description: Whole garam masala cooked & ghee-tempered chicken dish cooked in thick & spicy masala paste & cashewnut paste. This item is customizable. Swipe right to add item to cart.

Non-veg item. Mutton hyderabadi dum biryani. Costs: 599 rupees, Swipe right to add item to cart.

Non-veg item. Prawn hyderabadi dum biryani. Costs: 599 rupees, Swipe right to add item to cart.

Veg Item. Veg hyderabadi dum biryani. Costs: 399 rupees, Swipe right to add item to cart.

Non-veg item. Chicken hyderabadi dum biryani. Costs: 489 rupees, Swipe right to add item to cart.

Veg Item. Veg tikka biryani. Costs: 399 rupees, Swipe right to add item to cart.

Non-veg item. Egg hyderabadi dum biryani. Costs: 349 rupees, Swipe right to add item to cart.

Non-veg item. Mutton tikka biryani. Costs: 599 rupees, Swipe right to add item to cart.

Non-veg item. Prawn tikka biryani. Costs: 649 rupees, Swipe right to add item to cart.

Non-veg item. Chicken kung pao. Costs: 519 rupees, Description: Classic stir-fried oriental dish flavoured with chilli paste, dark soya sauce, peanuts, fried cashews and a hint of Himalayan honey. Swipe right to add item to cart.

Non-veg item. Prawns butter chilli garlic. Costs: 599 rupees, Description: Authentic butter garlic twisted with a hint of cheese, green chilli and lot of fresh cream. Swipe right to add item to cart.

Non-veg item. Chicken chatpata stir fry. Costs: 519 rupees, Description: Tangy stir-fried dish highly flavoured with Chowpati style papdi chaat seasoning and chilli paste. Swipe right to add item to cart.

Non-veg item. Fish green pepper ghee roast. Costs: 529 rupees, Description: Our all-time favourite stir fry dish wok tossed with specially crafted green pepper seasoning in Kerala style. Swipe right to add item to cart.

Non-veg item. Prawns chatpata stir fry. Costs: 549 rupees, Description: Tangy stir-fried dish highly flavoured with Chowpati style papdi chaat seasoning and chilli paste. Swipe right to add item to cart.

Non-veg item. Prawns green pepper ghee roast. Costs: 549 rupees, Description: Our all-time favourite stir fry dish wok tossed with specially crafted green pepper seasoning in Kerala style. Swipe right to add item to cart.

Non-veg item. Chicken gun powder. Costs: 519 rupees, Description: Authentic Mangalorean style gun powder cooked along with oriental spices and wok tossed to perfection. This item is customizable. Swipe right to add item to cart.

Veg Item. Veg kung pao. Costs: 489 rupees, Description: Classic stir-fried oriental dish flavoured with chilli paste, dark soya sauce, peanuts, fried cashews and a hint of Himalayan honey. Swipe right to add item to cart.

Non-veg item. Chicken butter chilli garlic. Costs: 529 rupees, Description: Authentic butter garlic twisted with a hint of cheese, green chilli and lot of fresh cream. Swipe right to add item to cart.

Non-veg item. Chicken peri peri stir fry. Costs: 529 rupees, Description: Spicy stir-fried preparation made with a blend of Peri Peri chilli paste, garlic, lime juice & stir fried along with diced bell peppers, garlic flakes & coriander leaves. Swipe right to add item to cart.

Veg Item. Veg gun powder. Costs: 489 rupees, Description: Authentic Mangalorean style gun powder cooked along with oriental spices and wok tossed to perfection. Swipe right to add item to cart.

Non-veg item. Fish gun powder. Costs: 549 rupees, Description: Authentic Mangalorean style gun powder cooked along with oriental spices and wok tossed to perfection. Swipe right to add item to cart.

Non-veg item. Prawns gun powder. Costs: 549 rupees, Description: Authentic Mangalorean style gun powder cooked along with oriental spices and wok tossed to perfection. Swipe right to add item to cart.

Veg Item. Veg peri peri stir fry. Costs: 489 rupees, Description: Spicy stir-fried preparation made with a blend of Peri Peri chilli paste, garlic, lime juice & stir fried along with diced bell peppers, garlic flakes & coriander leaves. Swipe right to add item to cart.

Non-veg item. Fish peri peri stir fry. Costs: 549 rupees, Description: Spicy stir-fried preparation made with a blend of Peri Peri chilli paste, garlic, lime juice & stir fried along with diced bell peppers, garlic flakes & coriander leaves. Swipe right to add item to cart.

Non-veg item. Prawns peri peri stir fry. Costs: 549 rupees, Description: Spicy stir-fried preparation made with a blend of Peri Peri chilli paste, garlic, lime juice & stir fried along with diced bell peppers, garlic flakes & coriander leaves. Swipe right to add item to cart.

Veg Item. Veg chatpata stir fry. Costs: 489 rupees, Description: Tangy stir-fried dish highly flavoured with Chowpati style papdi chaat seasoning and chilli paste. Swipe right to add item to cart.

Non-veg item. Fish chatpata stir fry. Costs: 529 rupees, Description: Tangy stir-fried dish highly flavoured with Chowpati style papdi chaat seasoning and chilli paste. Swipe right to add item to cart.

Veg Item. Veg green pepper ghee roast. Costs: 499 rupees, Description: Our all-time favourite stir fry dish wok tossed with specially crafted green pepper seasoning in Kerala style. Swipe right to add item to cart.

Veg Item. Veg butter chilli garlic. Costs: 489 rupees, Description: Authentic butter garlic twisted with a hint of cheese, green chilli and lot of fresh cream. Swipe right to add item to cart.

Non-veg item. Fish butter chilli garlic. Costs: 569 rupees, Description: Authentic butter garlic twisted with a hint of cheese, green chilli and lot of fresh cream. Swipe right to add item to cart.

Non-veg item. Fish kung pao. Costs: 549 rupees, Description: Classic stir-fried oriental dish flavoured with chilli paste, dark soya sauce, peanuts, fried cashews and a hint of Himalayan honey. Swipe right to add item to cart.

Non-veg item. Prawns kung pao. Costs: 599 rupees, Description: Classic stir-fried oriental dish flavoured with chilli paste, dark soya sauce, peanuts, fried cashews and a hint of Himalayan honey. Swipe right to add item to cart.

Non-veg item. Kala mutton handi. Costs: 649 rupees, Description: Pieces of mutton cooked in spicy speciality black masala from the Western Ghats of Maharashtra with onions and dry coconut paste. This item is customizable. Swipe right to add item to cart.

Non-veg item. Mutton rogan josh. Costs: 629 rupees, Description: Pieces of mutton cooked in spicy Kashmiri gravy flavoured with saffron, onions, tomatoes & blend of spices. This item is customizable. Swipe right to add item to cart.

Non-veg item. Rajasthani lal maans. Costs: 529 rupees, Description: Authentic Rajasthani mutton dish cooked in red chilli paste, yogurt and whole spices. This item is customizable. Swipe right to add item to cart.

Non-veg item. Yakhani mutton kheema mutter. Costs: 649 rupees, Description: Mutton kheema cooked in white Kashmiri yakhani masala highly flavoured with garam masala, mint leaves, desi ghee & yogurt. Swipe right to add item to cart.

Veg Item. Dal Makhani. Costs: 349 rupees, Description: Whole black urad dal and rajmah cooked with mild spices along with tomatoes in butter and cream This item is customizable. Swipe right to add item to cart.

Veg Item. Dal Palak. This item is a Bestseller, Costs: 299 rupees, Swipe right to add item to cart.

Veg Item. Dal Tadka . Costs: 329 rupees, Swipe right to add item to cart.

Veg Item. Dal Tadka. Costs: 299 rupees, Swipe right to add item to cart.

Veg Item. Dal Fry. Costs: 279 rupees, Description: Dal Fry is a popular North Indian lentil dish made by simmering cooked lentils (usually toor dal or a mix of lentils) with a flavorful tempered seasoning. The dish is known for its rich, comforting taste and aromatic spices. Swipe right to add item to cart.

Veg Item. Dal Fry . Costs: 299 rupees, Swipe right to add item to cart.

Non-veg item. Chicken lollipop. Costs: 429 rupees, Description: Chicken wings marinated in spicy schezwan sauce & oriental style chilli paste, then coated with spicy chilli batter & deep fried crispy. Served hot with schezwan sauce. This item is customizable. Swipe right to add item to cart.

Non-veg item. Crunchy nashville fried chicken strips. Costs: 499 rupees, Description: Boneless chicken strips marinated in Nashville-style spicy seasoning, coated in batter & breadcrumbs, then double-fried in hot oil till super crunchy in texture. Swipe right to add item to cart.

Veg Item. Kurkure cheese kabab. Costs: 449 rupees, Description: Crumb-fried cheesy kababs stuffed with chopped vegetables & spices. Swipe right to add item to cart.

Veg Item. Crunchy nashville fried soya chaap. Costs: 449 rupees, Description: Soya chaap strips marinated in Nashville-style spicy seasoning, coated in batter & breadcrumbs, then double-fried in hot oil till super crunchy in texture. Swipe right to add item to cart.

Non-veg item. Tandoori pomfret masala. Costs: 899 rupees, Description: Whole tandoor-cooked pomfret served topped with spicy, creamy & buttery tomato and onion gravy, infused with flavours of green cardamom & kasuri methi. Swipe right to add item to cart.

Non-veg item. Malvani handi (surmai). Costs: 649 rupees, Description: Your choice of seafood simmered in authentic Malvani style. Infused with triphala and nagkesar along with homemade Malvani masala, herbs and coconut milk. This item is customizable. Swipe right to add item to cart.

Non-veg item. Malvani handi (prawns). Costs: 599 rupees, Description: Your choice of seafood simmered in authentic Malvani style. Infused with triphala and nagkesar along with homemade Malvani masala, herbs and coconut milk. Swipe right to add item to cart.

Non-veg item. Goan fish curry (prawns). Costs: 599 rupees, Description: Mild and creamy Goan curry made from red chilli paste, coconut cream, tamarind, vinegar & tomato. Swipe right to add item to cart.

Non-veg item. Prawns bhoona masala. Costs: 529 rupees, Description: Prawns slow cooked in spicy thick gravy made from blend of spices, herbs, ginger-garlic paste, along with lots of fried onions and red chilli paste. This item is customizable. Swipe right to add item to cart.

Non-veg item. Goan fish curry (basa). Costs: 569 rupees, Description: Mild and creamy Goan curry made from red chilli paste, coconut cream, tamarind, vinegar & tomato. This item is customizable. Swipe right to add item to cart.

Non-veg item. Goan fish curry (pomfret). Costs: 849 rupees, Description: Mild and creamy Goan curry made from red chilli paste, coconut cream, tamarind, vinegar & tomato. Swipe right to add item to cart.

Non-veg item. Mahi tikka achari lapeta (basa). Costs: 549 rupees, Description: Fish pieces cooked in tandoor then simmered in spicy gravy infused with pickle spices. Swipe right to add item to cart.

Non-veg item. Mahi tikka achari lapeta (prawns). Costs: 599 rupees, Description: Fish pieces cooked in tandoor then simmered in spicy gravy infused with pickle spices. Swipe right to add item to cart.

Non-veg item. Mahi tikka achari lapeta (pomfret). Costs: 849 rupees, Description: Fish pieces cooked in tandoor then simmered in spicy gravy infused with pickle spices. Swipe right to add item to cart.

Non-veg item. Amritsari masala (basa). Costs: 549 rupees, Description: Koliwada-style batter-fried fish deep fried and then simmered in rich creamy tomato & onion gravy. Swipe right to add item to cart.

Non-veg item. Amritsari masala (prawns). Costs: 599 rupees, Description: Koliwada-style batter-fried fish deep fried and then simmered in rich creamy tomato & onion gravy. Swipe right to add item to cart.

Non-veg item. Amritsari masala (pomfret). Costs: 849 rupees, Description: Koliwada-style batter-fried fish deep fried and then simmered in rich creamy tomato & onion gravy. Swipe right to add item to cart.

Non-veg item. Malvani handi (basa). Costs: 549 rupees, Description: Your choice of seafood simmered in authentic Malvani style. Infused with triphala and nagkesar along with homemade Malvani masala, herbs and coconut milk. Swipe right to add item to cart.

Non-veg item. Malvani handi (pomfret). Costs: 899 rupees, Description: Your choice of seafood simmered in authentic Malvani style. Infused with triphala and nagkesar along with homemade Malvani masala, herbs and coconut milk. Swipe right to add item to cart.

Non-veg item. Red / green thai curry (basa). Costs: 599 rupees, Description: Your choice of seafood cooked in authentic red/green Thai curry paste along with thick coconut cream, galangal, kaffir lime leaves & lemongrass. Swipe right to add item to cart.

Non-veg item. Red / green thai curry (prawns). Costs: 599 rupees, Description: Your choice of seafood cooked in authentic red/green Thai curry paste along with thick coconut cream, galangal, kaffir lime leaves & lemongrass. This item is customizable. Swipe right to add item to cart.

Non-veg item. Red / green thai curry (pomfret). Costs: 899 rupees, Description: Your choice of seafood cooked in authentic red/green Thai curry paste along with thick coconut cream, galangal, kaffir lime leaves & lemongrass. Swipe right to add item to cart.

Non-veg item. Chicken cheesy buldak noodles. Costs: 599 rupees, Description: Fiery hot Korean cheesy buldak ramen dish cooked with exotic vegetables & served hot with fried egg on top and spicy cheese sauce. This item is customizable. Swipe right to add item to cart.

Veg Item. Veg cheesy buldak noodles. Costs: 529 rupees, Description: Fiery hot Korean cheesy buldak ramen dish cooked with exotic vegetables & served hot with fried egg on top and spicy cheese sauce. Swipe right to add item to cart.

Veg Item. Veg pan fried noodles. Costs: 489 rupees, Description: Crispy pan-fried noodles served hot topped with assorted vegetables & spicy chilli oyster sauce. Swipe right to add item to cart.

Non-veg item. Chicken pan fried noodles. Costs: 549 rupees, Description: Crispy pan-fried noodles served hot topped with assorted vegetables & spicy chilli oyster sauce. Swipe right to add item to cart.

Non-veg item. Prawn pan fried noodles. Costs: 699 rupees, Description: Crispy pan-fried noodles served hot topped with assorted vegetables & spicy chilli oyster sauce. Swipe right to add item to cart.

Non-veg item. Prawn cheesy buldak noodles. Costs: 699 rupees, Description: Fiery hot Korean cheesy buldak ramen dish cooked with exotic vegetables & served hot with fried egg on top and spicy cheese sauce. Swipe right to add item to cart.

Veg Item. Paneer Palak. Costs: 429 rupees, Swipe right to add item to cart.

Veg Item. Paneer Mattar. Costs: 429 rupees, Swipe right to add item to cart.

Veg Item. Palak Mattar. Costs: 399 rupees, Swipe right to add item to cart.

Veg Item. Kheecha papad. Costs: 99 rupees, Swipe right to add item to cart.

Veg Item. Roasted papad. Costs: 69 rupees, Swipe right to add item to cart.

Veg Item. Fried papad. Costs: 79 rupees, Swipe right to add item to cart.

Veg Item. Roasted Papad . Costs: 79 rupees, Swipe right to add item to cart.

Veg Item. Fried Papad . Costs: 79 rupees, Swipe right to add item to cart.

Veg Item. Masala Papad. Costs: 129 rupees, Swipe right to add item to cart.

Non-veg item. Egg fried rice (schezwan / chilli garlic / fortune). Costs: 379 rupees, This item is customizable. Swipe right to add item to cart.

Veg Item. Veg fried rice (schezwan / chilli garlic / fortune). Costs: 349 rupees, Swipe right to add item to cart.

Non-veg item. Egg noodles (hakka / schezwan / burnt chilli garlic). Costs: 379 rupees, Swipe right to add item to cart.

Non-veg item. Prawn noodles (hakka / schezwan / burnt chilli garlic). Costs: 599 rupees, Swipe right to add item to cart.

Non-veg item. Prawn fried rice (schezwan / chilli garlic / fortune). Costs: 599 rupees, Swipe right to add item to cart.

Veg Item. Masala dal khichadi. Costs: 399 rupees, Swipe right to add item to cart.

Veg Item. Dal khichadi. Costs: 369 rupees, Swipe right to add item to cart.

Veg Item. Ghee mutter pulao. Costs: 329 rupees, Swipe right to add item to cart.

Veg Item. Butter jeera rice. Costs: 299 rupees, Description: A flavorful and aromatic rice dish seasoned with butter and cumin seeds. Swipe right to add item to cart.

Veg Item. Steam rice. Costs: 229 rupees, Swipe right to add item to cart.

Veg Item. Curd rice. Costs: 299 rupees, Swipe right to add item to cart.

Veg Item. Dal palak khichadi. Costs: 399 rupees, Swipe right to add item to cart.

Veg Item. Dhingri pulao. Costs: 399 rupees, Swipe right to add item to cart.

Veg Item. Cheese chilli garlic naan. Costs: 199 rupees, Swipe right to add item to cart.

Veg Item. Lal mirch ka chur chur naan. Costs: 149 rupees, Swipe right to add item to cart.

Veg Item. Cheese onion kulcha. Costs: 149 rupees, Swipe right to add item to cart.

Veg Item. Warqui paratha. Costs: 119 rupees, Swipe right to add item to cart.

Veg Item. Onion kulcha. Costs: 99 rupees, Swipe right to add item to cart.

Veg Item. Ghee podoi naan. Costs: 99 rupees, Swipe right to add item to cart.

Veg Item. Lachha paratha. Costs: 89 rupees, Swipe right to add item to cart.

Veg Item. Missi roti. Costs: 89 rupees, Swipe right to add item to cart.

Veg Item. Lachha naan. Costs: 89 rupees, Swipe right to add item to cart.

Veg Item. Multigrain roti. Costs: 79 rupees, Swipe right to add item to cart.

Veg Item. Makai roti. Costs: 79 rupees, Swipe right to add item to cart.

Veg Item. Roti. Costs: 49 rupees, Description: by Angrezi Dhaba Swipe right to add item to cart.

Veg Item. Butter pav. Costs: 25 rupees, Swipe right to add item to cart.

Veg Item. Mushroom cheese garlic kulcha. Costs: 189 rupees, Swipe right to add item to cart.

Non-veg item. Chicken creamy sweet corn. Costs: 289 rupees, Description: Angrezi Dhabastyle spiked sweet corn soup made from homemade creamy-style sweet corn pure Swipe right to add item to cart.

Non-veg item. Chicken manchow soup. Costs: 319 rupees, Description: All-time favourite Chinese soup made from chopped vegetables, ginger, garlic, chillies & finished with soya sauce Swipe right to add item to cart.

Veg Item. Veg creamy sweet corn. Costs: 269 rupees, Description: Angrezi Dhabastyle spiked sweet corn soup made from homemade creamy-style sweet corn pure Swipe right to add item to cart.

Veg Item. Veg manchow soup. Costs: 299 rupees, Description: All-time favourite Chinese soup made from chopped vegetables, ginger, garlic, chillies & finished with soya sauce Swipe right to add item to cart.

Non-veg item. Prawn manchow soup. Costs: 329 rupees, Description: All-time favourite Chinese soup made from chopped vegetables, ginger, garlic, chillies & finished with soya sauce Swipe right to add item to cart.

Veg Item. Corn salad. Costs: 199 rupees, Swipe right to add item to cart.

Veg Item. Green salad. Costs: 129 rupees, Swipe right to add item to cart.

Veg Item. Burani raita. Costs: 199 rupees, Swipe right to add item to cart.

Veg Item. Veg raita. Costs: 129 rupees, Swipe right to add item to cart.

Veg Item. Boondi raita. Costs: 129 rupees, Swipe right to add item to cart.

Veg Item. Plain curd. Costs: 119 rupees, Swipe right to add item to cart.

Veg Item. Pineapple raita. Costs: 149 rupees, Swipe right to add item to cart.

Veg Item. Original mac n cheese. Costs: 449 rupees, Description: Original mac n cheese made extra creamy, then baked and served hot. Swipe right to add item to cart.

Veg Item. Tikka mac n cheese. Costs: 499 rupees, Description: Original mac n cheese mixed with tikka masala, then topped with cheese sauce and served hot. Swipe right to add item to cart.

Veg Item. Cheesy schezwan pasta. Costs: 499 rupees, Description: Macaroni pasta wok tossed in spicy Sichuan-style chilli sauce and served hot with lots of cheese on top. Swipe right to add item to cart.

Veg Item. Thai curry macaroni. Costs: 529 rupees, Description: Macaroni pasta cooked in red Thai curry along with cheese and exotic vegetables and served hot. Swipe right to add item to cart.

Veg Item. Butter garlic spaghetti. Costs: 499 rupees, Description: Spaghetti pasta cooked in oriental-style butter garlic sauce along with baby spinach and served hot, sprinkled with crispy fried garlic flakes and grated cheese. Swipe right to add item to cart.

Veg Item. Spaghetti aglio olio with tawa fried prawns. Costs: 599 rupees, Description: Spaghetti tossed in olive oil, garlic, and herbs, served with tawa-fried prawns on the side. Swipe right to add item to cart.