Bhavani Palace

Veg Item. Kurdya Papad. Costs: 115 rupees, Description: CRISPY RICE ROUNDLESS PAPAD Swipe right to add item to cart.

Veg Item. Curd. Costs: 95 rupees, Swipe right to add item to cart.

Veg Item. Fried Papad. Costs: 65 rupees, Swipe right to add item to cart.

Veg Item. Roasted Papad. Costs: 65 rupees, Swipe right to add item to cart.

Veg Item. Shevgyache Saar. Costs: 215 rupees, Description: THE MOST HEALTHY VEGETABLE SOUP MADE WITH DRUMSTICK Swipe right to add item to cart.

Non-veg item. Paya Soup. Costs: 295 rupees, Description: GOAT TROTTERS COOKED WITH FRESH GREEN HERBS AND WHOLE SPICE Swipe right to add item to cart.

Non-veg item. Chicken Alni Soup. Costs: 275 rupees, Description: CHICKEN/MUTTON BROTH FLAVORED WITH GREEN SPICE Swipe right to add item to cart.

Non-veg item. Mutton Alni Soup. Costs: 295 rupees, Description: CHICKEN/MUTTON BROTH FLAVORED WITH GREEN SPICE Swipe right to add item to cart.

Non-veg item. Mutton Thamda Rassa. Costs: 275 rupees, Description: MUTTON BROTH COOKED WITH SPECIAL KHOLAPURI MASALA Swipe right to add item to cart.

Non-veg item. Mutton Pandra Rassa. Costs: 275 rupees, Description: MUTTON BROTH COOKED WITH WHOLE SPICE AND COCONUT MILK Swipe right to add item to cart.

Non-veg item. Crab Soup. Costs: 295 rupees, Swipe right to add item to cart.

Veg Item. Shevga Fry. Costs: 375 rupees, Description: PIECES OF DRUM STICK TOSSED IN SPECIAL MAHARASHTRIAN MASAL Swipe right to add item to cart.

Veg Item. Butter Garlic Paneer. Costs: 385 rupees, Swipe right to add item to cart.

Veg Item. Batatyache Kaap. Costs: 175 rupees, Description: SLIED POTATO MARINATED WITH SPICES AND SHALLOW FIRED Swipe right to add item to cart.

Veg Item. Vangyache Kaap. Costs: 175 rupees, Description: SLICED BRINJAL MARINATED WITH SPICES AND SHALLOW FRIED Swipe right to add item to cart.

Veg Item. Paneer Koliwada. Costs: 385 rupees, Swipe right to add item to cart.

Veg Item. Aluvadi. Costs: 265 rupees, Description: COLOCASIA LEAVES APPLIED WITH CHICK PEA GRAM PASTE ROLLED AND STEAMED Swipe right to add item to cart.

Veg Item. Kothimbir Vadi. Costs: 265 rupees, Description: A BATTER MADE WITH AROMATIC SPICE AND CHICK PEA FLOUR, MIXED WITH FRESH CHOPPED CORIANDER LEAVES AND STEAMED Swipe right to add item to cart.

Veg Item. French Fries. Costs: 185 rupees, Swipe right to add item to cart.

Non-veg item. Chicken Kharda Fry. Costs: 445 rupees, Description: CUBES OF CHICKEN OR MUTTON TOSSED IN GREEN CHILLI AND GARLIC MARINADE Swipe right to add item to cart.

Non-veg item. Chicken Sukha Fry. Costs: 445 rupees, Description: CUBES OF CHICKEN OR MUTTON SAUTEED WITH SPECIAL DRY MASALA Swipe right to add item to cart.

Non-veg item. Chicken Koliwada. Costs: 355 rupees, Swipe right to add item to cart.

Non-veg item. Mutton Kharda Fry. Costs: 575 rupees, Description: CUBES OF CHICKEN OR MUTTON TOSSED IN GREEN CHILLI AND GARLIC MARINADE Swipe right to add item to cart.

Non-veg item. Chicken Ukad. Costs: 395 rupees, Description: CUBES OF CHICKEN OR MUTTON COOKED SIMPLE GREEN SPICE AND FLAVOURS WHOLE SPICES Swipe right to add item to cart.

Non-veg item. Mutton Ukad. Costs: 525 rupees, Description: CUBES OF CHICKEN OR MUTTON COOKED SIMPLE GREEN SPICE AND FLAVOURS WHOLE SPICES Swipe right to add item to cart.

Non-veg item. Bheja Tawa Fry. Costs: 385 rupees, Swipe right to add item to cart.

Non-veg item. Mutton Sukha Fry. Costs: 575 rupees, Description: CUBES OF CHICKEN OR MUTTON SAUTEED WITH SPECIAL DRY MASALA Swipe right to add item to cart.

Non-veg item. Chicken Tandoori Lolipop. Costs: 365 rupees, Swipe right to add item to cart.

Non-veg item. Anda Sukha Fry. Costs: 315 rupees, Description: TWO BOILED EGG SAUT Swipe right to add item to cart.

Non-veg item. Chicken Tandoori. Costs: 365 rupees, This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Malvani Tikka. Costs: 385 rupees, Swipe right to add item to cart.

Non-veg item. Pomfret Tawa Fry. Costs: 635 rupees, Description: POMFRET MARINATED IN RED SPICY MASALA WITH RAVA Swipe right to add item to cart.

Non-veg item. Lal Tikhat Kolambi. Costs: 535 rupees, Description: PRAWNS TOSSED IN DRY WHOLESOME MASALA Swipe right to add item to cart.

Non-veg item. Prawns Koliwada. Costs: 485 rupees, Swipe right to add item to cart.

Non-veg item. Butter Garlic Prawns. Costs: 485 rupees, Swipe right to add item to cart.

Non-veg item. Surmai Tawa Fry. Costs: 495 rupees, Description: SURMAI SLICE MARINATED IN RED SPICY MASALA WITH RAVA Swipe right to add item to cart.

Non-veg item. Bombil Rawa Fry. Costs: 395 rupees, Description: BOMBAY DUCK MARINATED IN RED MASALA ROLLED IN SPICED RAVA AND DEEP FRIED Swipe right to add item to cart.

Non-veg item. Tandoori Pomfret. Costs: 675 rupees, Swipe right to add item to cart.

Non-veg item. Bharlela Pomfret Chutney. Costs: 655 rupees, Description: POMFRET STUFF WITH GREEN MASALA AND SHOLLOW FRIED Swipe right to add item to cart.

Non-veg item. Surmai Rava Fry. Costs: 495 rupees, Description: SURMAI SLICE MARINATED IN RED SPICY MASALA WITH RAVA Swipe right to add item to cart.

Non-veg item. Kolambi Rava Fry. Costs: 485 rupees, Description: PRAWN COATED WITH RAVA OR SHALLOW FRIED ON TAWA WITH WELL SPICED RED MASALA Swipe right to add item to cart.

Non-veg item. Bangda Tawa Fry (2 Pcs). Costs: 515 rupees, Description: WHOLE BANGDA MARINATED IN RED SPICY MASALA TAWA FRIED Swipe right to add item to cart.

Non-veg item. Crab Lollypop. Costs: 395 rupees, Swipe right to add item to cart.

Non-veg item. Bharlela Pomfret Prawns. Costs: 695 rupees, Swipe right to add item to cart.

Non-veg item. Kolambi Kharda. Costs: 555 rupees, Description: PRAWNS TOSSED IN DRY GREEN MASALA Swipe right to add item to cart.

Non-veg item. Kolambi Masala Fry. Costs: 495 rupees, Description: PRAWNS TOSED IN RED MASALA COOKED TILL WELL COATED WITH MASALA Swipe right to add item to cart.

Non-veg item. Fish Finger. Costs: 395 rupees, Swipe right to add item to cart.

Non-veg item. Crab Sukha. Costs: 595 rupees, Swipe right to add item to cart.

Non-veg item. Sukkhe Jinga Sode. Costs: 445 rupees, Swipe right to add item to cart.

Non-veg item. Pomfret Rava Fry. Costs: 635 rupees, Description: POMFRET MARINATED IN RED SPICY MASALA WITH RAVA Swipe right to add item to cart.

Non-veg item. Kolambi Tawa Fry. Costs: 485 rupees, Description: PRAWN COATED WITH RAVA OR SHALLOW FRIED ON TAWA WITH WELL SPICED RED MASALA Swipe right to add item to cart.

Non-veg item. Bharlela Bombil Chutney. Costs: 475 rupees, Description: BOMBIL STUFF WITH GREEN MASALA AND SHOLLOW FRIED Swipe right to add item to cart.

Non-veg item. Sukat Chutney. Costs: 325 rupees, Swipe right to add item to cart.

Non-veg item. Tisarya Sukkhe. Costs: 425 rupees, Swipe right to add item to cart.

Non-veg item. Prawns Tandoori. Costs: 525 rupees, Swipe right to add item to cart.

Veg Item. Bharli Vangi. Costs: 315 rupees, Description: A DELICIOUS SPECIALITY OF MAHARASHTIAN CUISINE STUFFED BABY BRINJAL COOKED WITH SPECIAL MASALA Swipe right to add item to cart.

Veg Item. Shevga Rassa Handi. Costs: 395 rupees, Description: A DELICIOUS CURRY MADE WITH DRUMSTICK Swipe right to add item to cart.

Veg Item. Shev Bhaji. Costs: 325 rupees, Description: A SPECIAL MAHARASHTIAN DRY MASALA MADE SPICY GHATIYA Swipe right to add item to cart.

Veg Item. Shevga Masala. Costs: 375 rupees, Description: A DELICIOUS DRY MASALA MADE WITH DRUMSTICK Swipe right to add item to cart.

Veg Item. Zunka. Costs: 265 rupees, Description: A DELICIOUS SPECIALITY OF MAHARASHTIAN CUISINE CURRY/DISH MADE WITH CHICK PEA FLOUR AND FRESH GREEN SPICES Swipe right to add item to cart.

Veg Item. Lasooni Methi Chi Bhaji. Costs: 335 rupees, Description: CHOPED METHI LEAVES COOKED WITH CUBES OF POTATO SAUTE WITH ONION GARLIC AND FRESH CHILLIES Swipe right to add item to cart.

Veg Item. Phodiniche Waran. Costs: 275 rupees, Description: SIMPLE TUR DAL TEMPERED WITH MUSTARD SEEDS AND HING Swipe right to add item to cart.

Veg Item. Paneer Malvani Masala. Costs: 465 rupees, Swipe right to add item to cart.

Veg Item. Paneer Butter Masala. Costs: 475 rupees, Swipe right to add item to cart.

Veg Item. Aloo Mutter. Costs: 345 rupees, Description: CUBES OF COTTAGE CHEESE AND POTATO AND FRESH GREEN PEAS COOKED IN ONION TOMATO MASALA Swipe right to add item to cart.

Veg Item. Pithle. Costs: 265 rupees, Description: A DELICIOUS SPECIALITY OF MAHARASHTIAN CUISINE CURRY/DISH MADE WITH CHICK PEA FLOUR AND FRESH GREEN SPICES Swipe right to add item to cart.

Veg Item. Matki Cha Rassa. Costs: 345 rupees, Description: SPROUTED WHOLE MOOG CURRY COOKED WITH FRESH HERBS AND SPICE MIX Swipe right to add item to cart.

Veg Item. Batatyachya Kachrya. Costs: 325 rupees, Description: A HUMBLE STAPLE DIET OF THE MAHARASHTIAN CUISINE CUBES OF POTATO TOSSED IN GARLIC AND MUSTARD SEEDS Swipe right to add item to cart.

Veg Item. Aabat-god Aamati. Costs: 275 rupees, Description: SWEET AND SOUR TUR DAL COOKED WITH JAGGERY AND TEMPERED WITH MUSTARD SEEDS Swipe right to add item to cart.

Veg Item. Dal Tadka. Costs: 275 rupees, Swipe right to add item to cart.

Veg Item. Paneer Burji. Costs: 425 rupees, Description: GRATED COTTAGE COOKED WITH ONION, TOMATO, FRESH GREEN CHILI AND FINISHED WITH FRESH CORIANDER LEAVES Swipe right to add item to cart.

Veg Item. Paneer Makhanwala. Costs: 475 rupees, Swipe right to add item to cart.

Veg Item. Paneer Tikka Masala. Costs: 445 rupees, Swipe right to add item to cart.

Non-veg item. Chicken Saoji Rassa. Costs: 495 rupees, Description: A CULINARY TRADITION THAT EVOLVED IN MAHARASHTRA'S VIDARBHA REGION (NAGPUR), THE TYPICALLY FIERY SAOJI FOOD (OF THE HALBA KOSHTI TRIBE). A MUST TRY. Swipe right to add item to cart.

Non-veg item. Mutton Kala Masala. Costs: 655 rupees, Description: CUBES OF MUTTON OR CHICKEN COOKED WITH SPECIAL KALA MASALA AND DRY COCONUT TO GREAT TASTE. "A SPECIALITY OF NORTH WEST MAHARASHTRA". Swipe right to add item to cart.

Non-veg item. Chicken Handi. Costs: 655 rupees, Description: A COUNTRY STYLE CHICKEN/MUTTON COOKED IN AUTHENTIC VILLAGE STYLE. ALL OVER MAHARASHTRA Swipe right to add item to cart.

Non-veg item. Mutton Sukha. Costs: 655 rupees, Swipe right to add item to cart.

Non-veg item. Chicken Kala Masala. Costs: 475 rupees, Description: CUBES OF MUTTON OR CHICKEN COOKED WITH SPECIAL KALA MASALA AND DRY COCONUT TO GREAT TASTE. "A SPECIALITY OF NORTH WEST MAHARASHTRA". Swipe right to add item to cart.

Non-veg item. Chicken Sukha. Costs: 475 rupees, Swipe right to add item to cart.

Non-veg item. Mutton Malvani Masala. Costs: 655 rupees, Swipe right to add item to cart.

Non-veg item. Mutton Agri Masala. Costs: 655 rupees, Swipe right to add item to cart.

Non-veg item. Mutton Handi. Costs: 785 rupees, Description: A COUNTRY STYLE CHICKEN/MUTTON COOKED IN AUTHENTIC VILLAGE STYLE. ALL OVER MAHARASHTRA Swipe right to add item to cart.

Non-veg item. Chicken Agri Masala. Costs: 495 rupees, Swipe right to add item to cart.

Non-veg item. Chicken Malvani Masala. Costs: 495 rupees, Swipe right to add item to cart.

Non-veg item. Mutton Saoji Rassa. Costs: 655 rupees, Description: A CULINARY TRADITION THAT EVOLVED IN MAHARASHTRA'S VIDARBHA REGION (NAGPUR), THE TYPICALLY FIERY SAOJI FOOD (OF THE HALBA KOSHTI TRIBE). A MUST TRY. Swipe right to add item to cart.

Non-veg item. Chicken Tikka Masala. Costs: 525 rupees, Swipe right to add item to cart.

Non-veg item. Butter Chicken. Costs: 555 rupees, Swipe right to add item to cart.

Non-veg item. Crab. Costs: 625 rupees, Swipe right to add item to cart.

Non-veg item. Surmai Slice. Costs: 585 rupees, Swipe right to add item to cart.

Non-veg item. Pomfret. Costs: 675 rupees, Swipe right to add item to cart.

Non-veg item. Prawns. Costs: 625 rupees, Swipe right to add item to cart.

Non-veg item. Tisarya. Costs: 455 rupees, Description: CHOICE OF FISH COOKED WITH WHOLE RED CHILLI, WHOLE MASALA AND FRESH COCONUT TO FINE PASTE COOKED TILL GREAT TASTE. "A SPECIALITY OF KONKAN MAHARASHTRA". Swipe right to add item to cart.

Non-veg item. Bangda. Costs: 395 rupees, Swipe right to add item to cart.

Veg Item. Indrayani Bhat. Costs: 235 rupees, Description: STEAM INDRAYANI RICE A NATIVE TO MAHARASHTRA Swipe right to add item to cart.

Veg Item. Phodnicha Bhat. Costs: 265 rupees, Description: RICE TEMPERED WITH MUSTARD AND GARLIC AND CURRY LEAVES Swipe right to add item to cart.

Veg Item. Masala Bhat. Costs: 295 rupees, Description: WADA KOLAM RICE TEMPERED WITH DRY COCONUT FRESH GREEN SPICES AND TOPPED WITH CRUSHED PEANUTS Swipe right to add item to cart.

Veg Item. Jeera Rice. Costs: 235 rupees, Description: WADA KOLAM RICE TEMPERED WITH CUMIN SEEDS AND TOPPED WITH CORIANDER LEAVES Swipe right to add item to cart.

Veg Item. Steam Basmati. Costs: 215 rupees, Swipe right to add item to cart.

Veg Item. Moog Dal Khichadi. Costs: 325 rupees, Description: SIMPLE YET DELICIOUS KHICHAIDI MADE WITH INDRAYANI RICE AND MOOG DAL TEMPERED WITH FRESH GREEN SPICE Swipe right to add item to cart.

Veg Item. Dahi Bhat. Costs: 275 rupees, Swipe right to add item to cart.

Veg Item. Veg Biryani. Costs: 355 rupees, Description: MIX VEGETABLE COOKED IN BROWN MASALA AND TOPPED WITH SAFFRON FLAVOUR ROYAL BASMATI Swipe right to add item to cart.

Veg Item. Malwani Vade (4 Pcs). Costs: 145 rupees, Description: A PURI MADE WITH MULTI GRAIN FLOUR AND FAVOURED WITH WHOLE CORIANDER SEEDS IT'S A GREAT COMBINATION WITH CHICKEN CURRY Swipe right to add item to cart.

Veg Item. Jawari Bhakri. Costs: 60 rupees, Description: FLAT BREAD MADE WITH JOWAR (SORGHUM) FLOUR Swipe right to add item to cart.

Veg Item. Tandool Bhakri. Costs: 60 rupees, Description: FLAT BREAD MADE WITH RICE FLOUR Swipe right to add item to cart.

Veg Item. Butter Chapati. Costs: 45 rupees, Description: FLAT BREAD MADE WITH WHEAT FLOUR Swipe right to add item to cart.

Veg Item. Chapati. Costs: 40 rupees, Description: FLAT BREAD MADE WITH WHEAT FLOUR Swipe right to add item to cart.

Non-veg item. Chicken Alni Bhat. This item is a Bestseller, Costs: 475 rupees, Description: CUBES OF CHICKEN COOKED IN CHICKEN BROTH A SPECIALITY OF THE HOUSE Swipe right to add item to cart.

Non-veg item. Mutton Alni Bhat. Costs: 575 rupees, Description: CUBES OF MUTTON COOKED IN MUTTON BROTH A SPECIALITY OF THE HOUSE Swipe right to add item to cart.

Non-veg item. Chicken Biryani. Costs: 495 rupees, Description: CUBES OF CHICKEN COOKED IN BROWN MASALA AND TOPPED WITH SAFFRON FLAVOUR ROYAL BASMATI Swipe right to add item to cart.

Non-veg item. Mutton Biryani. Costs: 595 rupees, Description: CUBES OF MUTTON COOKED IN BROWN MASALA AND TOPPED WITH SAFFRON FLAVOUR ROYAL BASMATI Swipe right to add item to cart.

Non-veg item. Anda Biryani. Costs: 395 rupees, Description: TWO EGGS COOKED IN BROWN MASALA AND TOPPED WITH SAFFRON FLAVOUR ROYAL BASMATI Swipe right to add item to cart.

Non-veg item. Kolambi Bhat. Costs: 525 rupees, Description: SMALL PRAWNS TOSSED IN FRESH GREEN SPICES IN KOLAM RICE Swipe right to add item to cart.

Non-veg item. Kolambi Khichadi. Costs: 525 rupees, Description: A SPECIAL DISH FROM AGRI-KHOLI COMMUNITY A MUST TRY Swipe right to add item to cart.

Non-veg item. Kolambi Biryani. Costs: 595 rupees, Description: MEDIUM SIZES PRAWN COOKED IN BROWN MASALA AND TOPPED WITH SAFFRON FLAVOUR ROYAL BASMATI Swipe right to add item to cart.

Veg Item. Ukdiche Modak (2 Pcs). Costs: 165 rupees, Description: STUFFING MADE WITH COCONUT AND JIGGERY STUFFED IN A ROUND RICE LEAVES AND STEAMED A DELICACY OF MAHARASHTRIAN CUISINE Swipe right to add item to cart.

Veg Item. Gulacha Kharvas. Costs: 155 rupees, Swipe right to add item to cart.

Veg Item. Rajbhog Shrikhand. Costs: 155 rupees, Swipe right to add item to cart.

Veg Item. Gulab Jammun (2 Pcs). Costs: 145 rupees, Description: ROUND SOFT DOUGH WITH KHOYA AND SOAKED IN SUGAR SYRUP. GARNISHED WITH DRIED MIX NUTS Swipe right to add item to cart.