Veg Item. Chilli Cheese Kulchas. This item is a Bestseller, Costs: 495 rupees, Description: All the cheesy spice of your favourite chilli cheese toast, reinvented in soft, cheesy mini kulchas. Bread, cheese, heat. It’s comfort, all wrapped up. Swipe right to add item to cart.
Non-veg item. Rajputana Murg Soola. Costs: 745 rupees, Description: This is Rajasthan’s open-fire legacy in every bite. Flame-kissed chicken marinated in rustic ‘shikaar masala’ that was once used for rubbing hunted game meats by the royals. Swipe right to add item to cart.
Veg Item. Himalayan Cheese Mushrooms. Costs: 595 rupees, Description: Roasted mushrooms stuffed with house-made cream cheese and Lakhori yellow chilli from Uttarakhand’s valleys. Warm, earthy and gently spiced Swipe right to add item to cart.
Non-veg item. Lucknowi Mutton Galouti. Costs: 995 rupees, Description: Lucknow’s famous kebabs, served with a saffron-scented ulta tawa roti and hung yoghurt dip. Because nothing beats the grandeur of an ol’ school classic. Swipe right to add item to cart.
Veg Item. Grilled Anardaana Paneer. Costs: 695 rupees, Description: Paneer meets Himachali chilli chukh and tart pomegranate crumble from Uttarakhand. Smoky, sour and sweet, a punchy medley of North Indian flavours. Swipe right to add item to cart.
Non-veg item. Patiala Prince Chicken. Costs: 825 rupees, Description: Tandoor-roasted malai chicken in cultured butter, and Patiala’s 18-spice garam masala, cloaked in a silky melon-seed gravy. A classic from the princely states of British India. Swipe right to add item to cart.
Non-veg item. Calicut Lollipop. Costs: 645 rupees, Description: Chicken lollipops, the way the toddy shops in Kerala do 'em. Served with a punchy ‘inji-puli’ dip, exactly how your Mallu friend likes it. Swipe right to add item to cart.
Veg Item. Grilled Anardaana Paneer Jain. Costs: 695 rupees, Description: Paneer meets Himachali chilli chukh and tart pomegranate crumble from Uttarakhand. Smoky, sour and sweet, a punchy medley of North Indian flavours. Swipe right to add item to cart.
Non-veg item. Seven Sisters Chicken. Costs: 695 rupees, Description: North Eastern chicken skewers, glazed in tamarind and lemongrass, laced with Naga chilli, smoky pineapple & black sesame crumble. North Eastern India‘s heat on a stick. Swipe right to add item to cart.
Non-veg item. Chettiar Pepper Chicken. Costs: 775 rupees, Description: Pepper chicken tossed in Chettinad’s signature roast a heady mix of coconut, fennel, spices and stone flower. Comes in hot, leaves a lasting impression. Swipe right to add item to cart.
Veg Item. Hot Kadhi Samosa Chaat. Costs: 465 rupees, Description: Jaipur’s beloved kadhi poured lovingly over crispy samosas. Street chutneys, chilli ‘chaunk’, and crunchy bhujiya adds spunk to every bite. Swipe right to add item to cart.
Non-veg item. Guntur Podi Chicken. Costs: 645 rupees, Description: Crispy fried chicken dusted generously with fiery Guntur ‘podi’. Curry leaf dip, mango-lime and coconut cream cool down the Andhra heat. Swipe right to add item to cart.
Veg Item. Aam Papad Paneer. Costs: 595 rupees, Description: Amritsar’s beloved aam papad meets soft paneer and crispy lotus root. Spiced boldly, sweetened just enough. Swipe right to add item to cart.
Veg Item. Hyderabadi Veg Kebabs. Costs: 575 rupees, Description: Hyderabadi tawa kebabs, gone meatless. Seasoned with ‘potli masala’, served with imli-peanut chutney and sesame-yoghurt sauce - all the heat, none the meat. Swipe right to add item to cart.
Non-veg item. East Indian Sausage Fry. Costs: 625 rupees, Description: Sausages spiced with a smoky East Indian bottle A GF masala. Paired with fluffy, soft paos. A classic from Bombay’s East Indian festive tables Swipe right to add item to cart.
Veg Item. Gunpowder Potatoes. This item is a Bestseller, Costs: 395 rupees, Description: Madras-inspired potatoes, tossed in fiery ‘milagai podi’. Paired with a zesty mango & chilli salsa, curry leaf cream, just the usual South Indian fireworks on your tongue. Swipe right to add item to cart.
Veg Item. Indori Bhutta Scramble. Costs: 445 rupees, Description: Bhutte ka khees from Indore’s midnight markets, spiced and sautéed with tangy chilli-lime, crowned atop crispy pakwan, tostada-style. One crunchy bite, endless Indori memories. Swipe right to add item to cart.
Veg Item. Gujarati Bhungla Bateta. Costs: 325 rupees, Description: Potatoes, peanut and sesame crunch, fermented red chilli-garlic chutney and bhungla on the side - a Gujarati favourite, done our way Swipe right to add item to cart.
Veg Item. Chennai Sundal Spread. Costs: 325 rupees, Description: Marina Beach memories in every spoonful. Chickpea dip topped with whole chickpeas tempered with curry leaves and mundu chillies, and served with curry leaf crisps a coastal crunch, hot off Chennai’s sand-sprinkled carts Swipe right to add item to cart.
Non-veg item. Kashmiri Naan Kebab. Costs: 995 rupees, Description: Pounded mutton seekh spiced with kabab chini, served with pickled onions, doon chetin - a Kashmiri walnut-yoghurt chutney. A must try. Swipe right to add item to cart.