Veg Item. Burma Burma Oh No Khowsuey. This item is a Bestseller, Costs: 740 rupees, Description: (700 gms | Serves 1-2) Our signature dish. A fragrant and creamy coconut milk curry infused with lemongrass and tamarind, topped with diced Asian vegetables. Served with noodles of your choice and an array of toppings *Choice of hakka, whole wheat, udon and rice noodles. This item is customizable. Swipe right to add item to cart.

Veg Item. Uncle Maung's Chilli Garlic Street Noodles. This item is a Bestseller, Costs: 600 rupees, Description: (630 gms | Serves 1-2) Udon noodle tossed in pounded roast chilli & garlic, topped with wok tossed asparagus, taro & tofu. Swipe right to add item to cart.

Veg Item. Chinatown Hakka Noodles. This item is a Bestseller, Costs: 560 rupees, Description: (610 gms | Serves 1-2) From the recipes of Panthay Chinese community, this street style noodles is tossed with vegetables and complimented by the robust flavors of ground spices, tamarind, turmeric and soy. Swipe right to add item to cart.

Veg Item. Dry Khowsuey. This item is a Bestseller, Costs: 570 rupees, Description: (450 gms | Serves 1-2) Hand tossed rice noodles with gram flour, roasted red chilly, garlic and tamarind.Served with corn crisps Swipe right to add item to cart.

Veg Item. Mandalay Noodles Bowl. Costs: 580 rupees, Description: (930 gms | Serves 1–2) Flavorful udon noodle bowl with coconut curry, charred bok choy and tofu, topped with crunchy shiitake. Swipe right to add item to cart.

Veg Item. Khao Suey. Costs: 740 rupees, Description: (700 gms | Serves 1-2) Our signature dish. A fragrant and creamy coconut milk curry infused with lemongrass and tamarind, topped with diced Asian vegetables. Served with noodles of your choice and an array of toppings *Choice of hakka, whole wheat, udon and rice noodles. This item is customizable. Swipe right to add item to cart.

Veg Item. Downtown Khowsuey. Costs: 580 rupees, Description: A bowl full of flavours & memories, this is inspired by our team’s first taste of Khowsuey in Downtown Yangon. A spicy curry with Udon noodles, mock meat chunks & crispy wheat flakes Swipe right to add item to cart.

Veg Item. Shwe Taung Khowsuey. Costs: 580 rupees, Description: From the town of Shwe Taung, this unique Khowsuey gained popularity when its creator presented it at Expo ‘70 in Osaka, Japan. Soupy curry with pan-fried noodles & mock meat, served with a side of reduced coconut milk Swipe right to add item to cart.

Veg Item. Edamame Burnt Garlic Rice. Costs: 550 rupees, Description: (590 gms | Serves 1-2) Found in the specialities of the Mon tribe, jasmine rice is cooked in sun dried mustard broth with buttered edamame. This item is customizable. Swipe right to add item to cart.

Veg Item. Red Chilli Fried Rice. Costs: 530 rupees, Description: (590 gms | Serves 1-2) Long grain rice, wok tossed with vegetables and dry red chilli to add that tinge of spice. This item is customizable. Swipe right to add item to cart.

Veg Item. Wild Mushroom Fried Rice. Costs: 570 rupees, Description: (300 gms | Serves 1-2) Foraged split gill mushrooms and rice, wok-tossed with roasted mushroom extract, garlic, and soy, served with a side of pounded Burmese tomatoes This item is customizable. Swipe right to add item to cart.

Veg Item. Burmese Fried Rice. This item is a Bestseller, Costs: 530 rupees, Description: (510 gms | Serves 1-2) Wok tossed rice added with wholesomeness of vegetables, white sprouted peas, sesame and golden fried onions. This item is customizable. Swipe right to add item to cart.

Veg Item. Smoked Chilli Rice Bowl. Costs: 610 rupees, Description: (620 gms | Serves 1-2) Jasmine rice wok tossed in smoked chilli sauce, accompanied with seasonal greens & crackers. Swipe right to add item to cart.

Veg Item. Fried Rice With Tea Leaf. Costs: 570 rupees, Description: (430 gms | Serves 1-2) Inspired by the Burmese love for tea leaves. This signature dish is an amalgamation of rice with punchy tea leaves, peanuts and garlic. This item is customizable. Swipe right to add item to cart.

Veg Item. Jasmine Rice. Costs: 300 rupees, Description: (400 gms | Serves 1-2) Swipe right to add item to cart.

Veg Item. Sticky Rice. Costs: 300 rupees, Description: (400 gms | Serves 1-2) Swipe right to add item to cart.

Veg Item. Long Grain Rice. Costs: 270 rupees, Description: (400 gms | Serves 1-2) Swipe right to add item to cart.

Veg Item. Stir Fried Vegetables Burmese Style Rice Bowl. Costs: 650 rupees, Description: (745 gms | Serves 1-2) Created from home grown recipes of Burmese country side, this versatile stir fry is a medley of fresh vegetables tossed with dry red chilli, turmeric and tamarind. This item is customizable. Swipe right to add item to cart.

Veg Item. Stir Fried Tofu & Vegetables In Malar Sauce Rice Bowl. Costs: 650 rupees, Description: (720 gms | Serves 1-2) Silken tofu & vegetables wok braised with our hot & tangy flavorful Malar sauce. This item is customizable. Swipe right to add item to cart.

Veg Item. Water Chestnut, Tofu & Lotus Stem Stir Fry Rice Bowl. Costs: 650 rupees, Description: (630 gms | Serves 1-2) Tofu, water chestnut and lotus tossed with plum sauce, soy and a touch of zing from shredded ginger. This item is customizable. Swipe right to add item to cart.