Non-veg item. Mutton Nihari. Costs: 745 rupees, Description: Slow-cooked, flavorful meat stew simmered in rich, aromatic gravy. This item is customizable. Swipe right to add item to cart.
Non-veg item. Mutton Kheema. Costs: 350 rupees, Description: Minced mutton slow-cooked with spices, herbs, and a touch of heat. This item is customizable. Swipe right to add item to cart.
Non-veg item. Kheema Bhurji. Costs: 375 rupees, Description: Minced mutton cooked with flavorful spices. This item is customizable. Swipe right to add item to cart.
Veg Item. Malai Paratha. Costs: 275 rupees, Description: Flaky paratha layered with fresh cream for a rich, indulgent bite. Swipe right to add item to cart.
Veg Item. Chai (serves 4, 250 Ml). Costs: 150 rupees, Description: Strong and comforting Indian tea brewed with milk and spices. Swipe right to add item to cart.
Veg Item. Bun Maska. Costs: 105 rupees, Description: Soft bun generously slathered with butter, a timeless tea-time favorite. Swipe right to add item to cart.
Non-veg item. Classic Desi Omelette (2 Eggs). Costs: 85 rupees, Description: Double Egg with onion, green chillies tomato green chilli served with Pao or Sourdough Bread This item is customizable. Swipe right to add item to cart.
Non-veg item. Mutton Dum Biryani. Costs: 660 rupees, Description: Succulent mutton and aromatic rice cooked together in a sealed pot for authentic flavor. This item is customizable. Swipe right to add item to cart.
Non-veg item. Chicken Dum Biryani. Costs: 545 rupees, Description: Fragrant basmati rice layered with marinated chicken, cooked on dum for rich, deep flavor. This item is customizable. Swipe right to add item to cart.
Non-veg item. Chicken Malai Badami Tikka Roll. Costs: 280 rupees, Description: Creamy almond-marinated chicken rolled in a warm roti with fresh toppings. Swipe right to add item to cart.
Non-veg item. Mutton Seekh Kebab Roll. Costs: 350 rupees, Description: Medium Spicy | Smoky mutton seekh kebab wrapped in a soft roti with chutney and crunch. Swipe right to add item to cart.
Non-veg item. Chicken Tikka Roll. Costs: 280 rupees, Description: Spicy chicken tikka wrapped in a soft roti with chutney and onions. Swipe right to add item to cart.
Non-veg item. Chicken Seekh Kebab Roll. Costs: 280 rupees, Description: Spiced chicken seekh kebab rolled in a roti with tangy sauces and onions. Swipe right to add item to cart.
Veg Item. Paneer Tikka Roll. Costs: 245 rupees, Description: Medium Spicy | Spiced grilled paneer, crisp veggies, and mint chutney wrapped in a soft roti a flavorful tandoori treat on the go. Swipe right to add item to cart.
Veg Item. Kandhari Mushroom Roll. Costs: 245 rupees, Description: Soft roll filled with spicy Kandhari mushrooms and fresh vegetables. Swipe right to add item to cart.
Veg Item. Kandhari Mushroom. Costs: 450 rupees, Description: Mushrooms marinated in rich Kandhari spices and grilled to perfection. Swipe right to add item to cart.
Veg Item. Paneer Malai Tikka (6 Pcs). Costs: 525 rupees, Description: Cubes of paneer marinated in tandoori spices and grilled until smoky and golden. Served with Khamiri Naan. Swipe right to add item to cart.
Veg Item. Aatishi Aloo. Costs: 288 rupees, Description: Crispy potatoes tossed in bold spices and herbs. Swipe right to add item to cart.
Non-veg item. Chicken Malai Badami Tikka (6 Pcs). Costs: 585 rupees, Description: Creamy, melt-in-mouth chicken marinated with almonds, cream, and subtle spices. Served with Khamiri Naan. With 55g of protein per serving. Swipe right to add item to cart.
Non-veg item. Mutton Seekh Kebab (4 Pcs). Costs: 585 rupees, Description: Juicy, spiced minced mutton kebabs grilled on skewers for a smoky bite. Served with Khamiri Naan. With 30g of protein per serving. This item is customizable. Swipe right to add item to cart.
Non-veg item. Chicken Seekh Kebab (4 Pcs). Costs: 450 rupees, Description: Flavorful minced chicken skewers grilled with aromatic spices and herbs. Served with Khamiri Naan. With 25g of protein per serving. Swipe right to add item to cart.
Non-veg item. Chicken Tikka (6 Pcs). Costs: 450 rupees, Description: Tender chicken chunks marinated in yogurt and spices, then char-grilled to perfection. Served with Khamiri Naan. With 55g of protein per serving. Swipe right to add item to cart.
Non-veg item. Tandoori Leg Piece (1 Pc). Costs: 340 rupees, Description: A classic tandoori chicken leg marinated in bold spices and roasted to perfection. This item is customizable. Swipe right to add item to cart.
Non-veg item. Signature Kebab In Pao With Chutney. Costs: 175 rupees, Description: Minced Chicken Kebab patty tucked in soft pao with chutney and Swipe right to add item to cart.
Non-veg item. Balochi Chicken Leg (1 Pc). Costs: 350 rupees, Description: Juicy chicken leg marinated in aromatic Balochi spices and grilled to perfection. Swipe right to add item to cart.
Non-veg item. Mutton Galouti Kebab. Costs: 720 rupees, Description: A legendary, melt-in-the-mouth kebab featuring an ultra-soft mutton patty, inspired by the rich Awadhi cuisine of Lucknow. Swipe right to add item to cart.
Non-veg item. Murg Chapli Kebab. Costs: 475 rupees, Description: Minced chicken kheema seasoned with heritage spices and shallow-fried in ghee. Swipe right to add item to cart.
Non-veg item. Special Seekh Mix Combo. Costs: 475 rupees, Description: 2 pcs of Mutton Seekh and 2 pcs of Chicken Seekh, served with Khamiri Naan. Swipe right to add item to cart.
Non-veg item. Badami Chicken Seekh Combo. Costs: 475 rupees, Description: 3 pcs of Chicken Badami Tikka and 2 pcs of Chicken Seekh, served with Khamiri Naan. Swipe right to add item to cart.
Non-veg item. Tandoori Khamiri Roti (1 Pc). Costs: 120 rupees, Description: Soft, slightly leavened bread baked in a tandoor for a smoky, airy texture. Swipe right to add item to cart.
Veg Item. Wheat Tandoori Roti (1 Pc). Costs: 70 rupees, Description: Healthy whole wheat flatbread cooked in a tandoor for a rustic char. Swipe right to add item to cart.
Non-veg item. Slow-cooked Mutton Nihari. Costs: 745 rupees, Description: Tender mutton simmered overnight in a spiced gravy, served as a hearty single-serve portion This item is customizable. Swipe right to add item to cart.
Non-veg item. Tandoori Butter Chicken (boneless). Costs: 490 rupees, Description: Medium Spicy | Tandoori-roasted chicken simmered in buttery, mildly spiced tomato gravy. This item is customizable. Swipe right to add item to cart.
Non-veg item. Chicken Tikka Masala (boneless). Costs: 490 rupees, Description: (Serves 2) Char-grilled chicken tikka in a rich, creamy tomato-based gravy, perfect for sharing. This item is customizable. Swipe right to add item to cart.
Non-veg item. Dal Gosht. Costs: 745 rupees, Description: Tender mutton slow-cooked with a wholesome blend of three types of dal, infused with aromatic whole spices, and finished with a sizzling ghee tadka, best combined with tandoori roti. This item is customizable. Swipe right to add item to cart.
Veg Item. Dal Tadka. Costs: 425 rupees, Description: Yellow lentils tempered with aromatic spices and herbs. This item is customizable. Swipe right to add item to cart.
Veg Item. Paneer Tikka Masala. Costs: 460 rupees, Description: Grilled cottage cheese cubes in a luscious, spiced tomato-onion gravy. This item is customizable. Swipe right to add item to cart.
Veg Item. Dal Khichdi. Costs: 425 rupees, Description: Comforting rice and lentil preparation cooked with mild spices. This item is customizable. Swipe right to add item to cart.
Veg Item. Paneer Makhani. Costs: 490 rupees, Description: Medium Spicy | Fresh Paneer Cubes Simmered In A Rich Mild Spicy Makhani Gravy. This item is customizable. Swipe right to add item to cart.
Non-veg item. Desi Murg Bhunna. Costs: 650 rupees, Description: Desi chicken slow-roasted with aromatic spices for a deeper, richer, and rustic flavour. Swipe right to add item to cart.
Non-veg item. Desi Murg Handi. Costs: 650 rupees, Description: Desi chicken slow-cooked in its own stock with a few ancestral spices, following a time-tested recipe for a rich, earthy flavour. Swipe right to add item to cart.
Veg Item. Lahori Jeera Goti Soda. Costs: 95 rupees, Description: Refreshing jeera-flavoured soda with a tangy and spiced taste. Swipe right to add item to cart.
Veg Item. Gud Ka Sherbat (350 Ml). Costs: 225 rupees, Description: A naturally sweet and refreshing jaggery-based drink that cools and energizes. Swipe right to add item to cart.
Veg Item. Pallonji Raspberry Soda. Costs: 95 rupees, Description: Refreshing raspberry-flavoured fizzy soda with a sweet and tangy taste. Swipe right to add item to cart.
Veg Item. Water Bottle. Costs: 20 rupees, Description: Pure, refreshing bottled water to keep you hydrated. Swipe right to add item to cart.
Veg Item. Pallonji Lemonade. Costs: 95 rupees, Description: Refreshing lemon-flavoured fizzy drink with a zesty and tangy taste. Swipe right to add item to cart.
Veg Item. Pallonji Ice Cream Soda. Costs: 95 rupees, Description: Classic fizzy soda with a creamy, sweet ice cream flavour. Swipe right to add item to cart.
Veg Item. Pineapple Masala Goti Soda. Costs: 95 rupees, Description: Fizzy pineapple-flavoured soda with a sweet and tangy masala twist. Swipe right to add item to cart.
Veg Item. Red Guava Goti Soda. Costs: 95 rupees, Description: Fizzy red guava-flavoured soda with a sweet and tropical taste. Swipe right to add item to cart.
Veg Item. Watermelon Goti Soda. Costs: 95 rupees, Description: Refreshing watermelon-flavoured fizzy soda with a sweet and fruity taste. Swipe right to add item to cart.
Veg Item. Mojito. Costs: 175 rupees, Description: A classic minty lime cooler, perfectly fizzy and refreshing. Swipe right to add item to cart.
Veg Item. Gud Firni. Costs: 165 rupees, Description: Creamy rice pudding infused with the warm sweetness of jaggery. Swipe right to add item to cart.
Veg Item. Pashtun Halwa. Costs: 260 rupees, Description: A rich, traditional sweet made with semolina, gud, ghee, and dry fruits, inspired by Pashtun flavors. Swipe right to add item to cart.
Biryani and kebab cooking defines Cafe Nur in Mumbai Fort, where the menu centres on charcoal-grilled proteins, slow-simmered gravies, and hearty plates built for everyday cravings.
Chicken Tikka from the tandoor is the dish regulars reach for first, with marinade that runs deep and portions sized for sharing or pairing with rice and breads. From seekh kebabs in pao to Mutton Nihari, the kitchen keeps the indulgent side of the menu consistent.
The tandoor work on Chicken Tikka and Paneer Tikka shows in every order, with spice blends that penetrate the protein and a char that holds through delivery. Mutton Nihari adds a slow-cooked counterweight when you want gravies alongside kebabs, and portion sizes stay generous enough that repeat orders feel predictable. That attention to grill timing, marinade depth, and simmered mains is what keeps the kitchen's kebab-and-biryani lineup feeling crafted rather than routine.
Ordering \*\*Cafe Nur online\*\* on Swiggy opens the full kebab, biryani, and vegetarian range without a restaurant visit. Browse tandoor tikka, seekh kebabs, and sides like Dal Tadka, then get \*\*Cafe Nur delivery\*\* to your Mumbai address when an outlet on Swiggy serves your location.
Regulars here usually open with tandoor tikka before adding kebab rolls or slow-cooked mains from the \*\*Cafe Nur menu\*\*.
Charred from the tandoor, these chicken pieces carry the menu's most popular marinade profile, with smoke and spice in each bite. They work as a standalone starter or alongside biryani-friendly sides for a fuller spread.
Soft paneer cubes take the same tandoor treatment as the chicken lineup, making this a customer favourite when the table wants vegetarian kebab flavour without sacrificing heat or char.
Long-simmered mutton in a spiced gravy ranks among the signature slow-cooked mains here, with richness that pairs naturally with rice or bread after tandoor starters.
Minced chicken on skewers grills to a juicy, savoury best-selling kebab that many diners finish in pao with chutney for a Mumbai-style snack.
Tempered lentils with ghee and cumin offer a lighter vegetarian anchor on a grill-heavy menu, useful when you want homestyle comfort alongside kebabs.
Spiced mushrooms with tangy heat extend the vegetarian side of the menu beyond paneer, with bold flavour that matches the kitchen's kebab profile.
Ordering Cafe Nur on Swiggy takes three steps: find an outlet near you, build your cart from the kebab and biryani menu, and track delivery to your door.
Open the Swiggy app or website and search for Cafe Nur or "Cafe Nur near me". Outlets available for your delivery address appear with their live menus.
Browse tandoor tikka, seekh kebabs, biryani sides, and vegetarian plates, then add your choices to the cart. Adjust quantities before you checkout.
Select your payment method, confirm the order, and use in-app tracking to follow preparation and delivery to your door.