Chinese Corner

Non-veg item. Boneless butter chicken. Costs: 380 rupees, Swipe right to add item to cart.

Non-veg item. Chicken kolhapuri. Costs: 250 rupees, Swipe right to add item to cart.

Non-veg item. Chicken angara. Costs: 300 rupees, Swipe right to add item to cart.

Non-veg item. Chicken laziz. Costs: 380 rupees, Swipe right to add item to cart.

Non-veg item. Chicken tikka masala. Costs: 300 rupees, Swipe right to add item to cart.

Non-veg item. Steamed fish. Costs: 250 rupees, Swipe right to add item to cart.

Non-veg item. Paplet gravy fish. Costs: 450 rupees, Swipe right to add item to cart.

Non-veg item. Surmai fish gravy. Costs: 400 rupees, Swipe right to add item to cart.

Non-veg item. Bangda fish gravy fry. Costs: 350 rupees, Swipe right to add item to cart.

Non-veg item. Prawns fry gravy. Costs: 450 rupees, Swipe right to add item to cart.

Veg Item. Makhani dal. Costs: 150 rupees, Swipe right to add item to cart.

Veg Item. Yellow dal tadka. Costs: 180 rupees, Swipe right to add item to cart.

Veg Item. Palak paneer. Costs: 180 rupees, Description: Indian main course cuisine made from boiled spinach and cottage cheese tempered with lots of onions, tomatoes , ginger and garlic. Swipe right to add item to cart.

Veg Item. Mixed vegetable gravy. Costs: 250 rupees, Swipe right to add item to cart.

Veg Item. Malai kofta veg and non veg. Costs: 250 rupees, Swipe right to add item to cart.

Veg Item. Paneer tikka masla. Costs: 250 rupees, Swipe right to add item to cart.

Veg Item. Paneer bhurji. Costs: 250 rupees, Swipe right to add item to cart.

Veg Item. Sarso ka sag. Costs: 250 rupees, Swipe right to add item to cart.

Non-veg item. Chicken patiyala. Costs: 350 rupees, Swipe right to add item to cart.

Non-veg item. Chicken malai korma. Costs: 350 rupees, Swipe right to add item to cart.