Hotel Samadhan

Non-veg item. Egg Masala [2 Eggs]. Costs: 219 rupees, Swipe right to add item to cart.

Non-veg item. Egg Bhurji. Costs: 109 rupees, Description: Scrambled eggs cooked with onion, tomatoes and spices, often served with paratha or bread. Swipe right to add item to cart.

Non-veg item. Chicken Masala [6 Pieces]. Costs: 289 rupees, Description: Chicken cooked in a creamy, spiced gravy made with onions, tomatoes, and a variety of masalas. Serves Three Swipe right to add item to cart.

Non-veg item. Chicken Mughlai [6 Pieces]. Costs: 329 rupees, Description: Tender chicken cooked in a rich, creamy Mughlai style gravy with nuts, saffron, and a blend of aromatic spices. Serves Three Swipe right to add item to cart.

Non-veg item. Chicken Kolhapuri. Costs: 319 rupees, Description: Spicy, flavorful chicken curry cooked with Kolhapuri-style masala and ground spices. Serves Three Swipe right to add item to cart.

Non-veg item. Chicken Tikka Masala [6 Pieces]. Costs: 359 rupees, Description: Tender chicken chunks marinated in yogurt and spices, grilled, and then cooked in a rich, creamy tomato gravy. Serves Three Swipe right to add item to cart.

Non-veg item. Chicken Kadhai. Costs: 349 rupees, Description: Chicken cooked in a wok (kadhai) with onions, tomatoes, bell peppers, and a rich blend of Indian spices. Serves Three Swipe right to add item to cart.

Non-veg item. Chicken Handi Half. Costs: 549 rupees, Description: A slow-cooked Chicken curry prepared in a traditional handi (clay pot), giving it a rich, earthy flavor. Serves Four Swipe right to add item to cart.

Non-veg item. Chicken Handi . Costs: 849 rupees, Description: A slow-cooked mutton curry prepared in a traditional handi (clay pot), giving it a rich, earthy flavor. Serves Eight Swipe right to add item to cart.

Non-veg item. Chicken Murgh Masala. Costs: 550 rupees, Description: Chicken cooked in a rich, spiced gravy with tomatoes, onions, and a blend of aromatic masalas. Serves Four Swipe right to add item to cart.

Non-veg item. Butter Chicken. Costs: 400 rupees, Description: A rich and creamy North Indian dish made with chicken cooked in a buttery, tomato-based gravy. Serves Three Swipe right to add item to cart.

Non-veg item. Chicken Rogan Juice. Costs: 400 rupees, Description: A rich and aromatic chicken curry cooked in a deeply flavorful spice mix with saffron, yogurt, and ground spices. Serves Three Swipe right to add item to cart.

Non-veg item. Chicken Keema. Costs: 249 rupees, Description: Minced chicken cooked with aromatic spices, often served with paratha or bread. Serves Two Swipe right to add item to cart.

Non-veg item. Mutton Handi. Costs: 590 rupees, Description: Serves Four Swipe right to add item to cart.

Non-veg item. Mutton Masala. Costs: 569 rupees, Description: Tender mutton pieces cooked in a spicy, rich tomato-onion gravy with a variety of traditional spices. Serves Three Swipe right to add item to cart.

Non-veg item. Mutton Kolhapuri. Costs: 569 rupees, Description: Mutton pieces cooked in a fiery Kolhapuri-style curry, with a blend of spices and coconut, often served with chapati. Serves Three Swipe right to add item to cart.

Non-veg item. Mutton Mughlai. Costs: 569 rupees, Description: Tender mutton cooked in a creamy, rich Mughlai-style gravy with aromatic spices. Serves Three Swipe right to add item to cart.

Non-veg item. Mutton Rogan Juice. Costs: 569 rupees, Description: A flavorful mutton dish cooked in a rich, aromatic gravy, typically with saffron and ground spices. Serves Three Swipe right to add item to cart.

Veg Item. Aloo Matar [600 ml]. Costs: 229 rupees, Description: A comforting curry made with potatoes and peas, cooked in a mild yet flavorful onion-based gravy. Serves Three Swipe right to add item to cart.

Veg Item. Green Peas Masala. Costs: 249 rupees, Description: Green peas cooked in a spicy, flavorful Onion based gravy. Serves Three Swipe right to add item to cart.

Veg Item. Mixed Veg. Costs: 249 rupees, Description: A medley of seasonal vegetables, cooked in mild spices, often served as a side dish. Serves Three Swipe right to add item to cart.

Veg Item. Veg Kolhapuri. Costs: 249 rupees, Description: A fiery vegetarian curry made with mixed vegetables and a blend of Kolhapuri spices, usually served with chapati or rice. Serves Three Swipe right to add item to cart.

Veg Item. Paneer Matar. Costs: 249 rupees, Description: A comforting curry made with paneer (cottage cheese) and green peas, cooked in a mild and aromatic gravy. Serves Three Swipe right to add item to cart.

Veg Item. Paneer Tikka Masala. Costs: 269 rupees, Description: Grilled paneer tikka served in a rich, spicy, and creamy masala gravy. Serves Three Swipe right to add item to cart.

Veg Item. Paneer Tawa. Costs: 269 rupees, Description: Paneer cubes cooked on a tawa (griddle) with spices, onions, and bell peppers, offering a smoky flavor. Serves Three Swipe right to add item to cart.

Veg Item. Paneer Makhanwala. Costs: 269 rupees, Description: Soft paneer cubes cooked in a rich, buttery tomato based gravy. Serves Three Swipe right to add item to cart.

Veg Item. Paneer Masala. Costs: 259 rupees, Description: Soft paneer cubes cooked in a spicy, tangy Onion-based gravy. Serves Three Swipe right to add item to cart.

Veg Item. Paneer Kolhapuri. Costs: 269 rupees, Description: Soft paneer cooked in a fiery, spicy Kolhapuri style gravy, with a blend of local spices and coconut. Serves Three Swipe right to add item to cart.

Veg Item. Paneer Koliwada Masala. Costs: 269 rupees, Description: Paneer cubes marinated in spices and deep-fried, then served with a spicy masala gravy. Serves Three Swipe right to add item to cart.

Veg Item. Paneer Bhurji. Costs: 269 rupees, Description: Scrambled paneer cooked with onions, tomatoes, and spices, a delicious vegetarian side dish. Serves Three Swipe right to add item to cart.

Veg Item. Paneer Handi. Costs: 269 rupees, Description: Paneer cubes cooked in a traditional handi (clay pot) with a rich and spicy gravy. Serves Three Swipe right to add item to cart.

Veg Item. Paneer Palak. Costs: 269 rupees, Description: Paneer cooked with spinach (palak) in a mildly spiced curry, creating a creamy and healthy dish. Serves Three Swipe right to add item to cart.

Veg Item. Veg Handi [600 ml]. Costs: 269 rupees, Description: A hearty mix of vegetables cooked in a traditional handi with a spicy, aromatic gravy. Serves Three Swipe right to add item to cart.

Veg Item. Kaju Kurma. Costs: 269 rupees, Description: A rich, creamy curry made with cashew nuts (kaju) and mixed vegetables or meat, cooked in a flavorful gravy. Serves Three Swipe right to add item to cart.

Veg Item. Kaju Masala. Costs: 269 rupees, Description: Cashew nuts cooked in a rich, creamy gravy with aromatic spices, a rich and flavorful dish. Serves Three Swipe right to add item to cart.

Veg Item. Kaju Paneer. Costs: 269 rupees, Description: Paneer and cashews cooked in a creamy, mildly spiced gravy. Serves Three Swipe right to add item to cart.

Veg Item. Mushroom Masala. Costs: 269 rupees, Description: Mushrooms cooked in a flavorful, spiced gravy with onions, tomatoes, and a variety of Indian spices. Serves Three Swipe right to add item to cart.

Veg Item. Kaju Curry. Costs: 269 rupees, Description: A rich and creamy curry made with cashews, simmered in a fragrant gravy. Serves Three Swipe right to add item to cart.

Veg Item. Veg Tawa. Costs: 269 rupees, Description: Mixed vegetables cooked on a tawa, seasoned with spices and served sizzling. Serves Three Swipe right to add item to cart.

Veg Item. Dal Fry. Costs: 169 rupees, Description: A comforting dish of lentils [dal] cooked with spices and ghee, then fried with onion, garlic and cumin. Serves Three Swipe right to add item to cart.

Veg Item. Dal Tadka. Costs: 179 rupees, Description: Yellow lentils cooked with onions, tomatoes, and finished with a tempering (tadka) of cumin, garlic, and ghee. Serves Three Swipe right to add item to cart.

Veg Item. Dal Kolhapuri. Costs: 179 rupees, Description: A spicy and tangy dal made with a special Kolhapuri masala blend, giving it a unique flavor profile. Serves Three Swipe right to add item to cart.

Non-veg item. Chicken Lollipop [7 Pieces]. Costs: 269 rupees, Description: Chicken wings marinated, deep-fried, and served with a tangy, spicy glaze. Swipe right to add item to cart.

Non-veg item. Chicken Tikka [10 Pieces]. Costs: 329 rupees, Description: Boneless chicken marinated with yogurt and spices, grilled to perfection. Swipe right to add item to cart.

Non-veg item. Chicken Chilli [12 Pieces]. Costs: 319 rupees, Description: Crispy chicken chunks stir-fried in a spicy chili sauce, a popular Indo-Chinese dish. Swipe right to add item to cart.

Non-veg item. Chicken 65 [12 Pieces]. Costs: 319 rupees, Description: Crispy, deep-fried chicken chunks marinated in a tangy, spicy mix, typically served as a snack or appetizer. Swipe right to add item to cart.

Non-veg item. Chicken Crispy [20 Pieces]. Costs: 319 rupees, Description: Fried chicken pieces coated with a crispy batter, often served as a dry snack or appetizer, tossed in a spicy sauce. Swipe right to add item to cart.

Non-veg item. Chicken Schezwan. Costs: 319 rupees, Description: Spicy and tangy chicken cooked in Schezwan sauce, made with red chilies, garlic, and a variety of Indo-Chinese spices. Swipe right to add item to cart.

Non-veg item. Chicken Manchurian Dry. Costs: 319 rupees, Description: Crispy chicken chunks tossed in a savory, spicy, and slightly sweet sauce. Swipe right to add item to cart.

Non-veg item. Chicken Garlic [12 Pieces]. Costs: 319 rupees, Description: Chicken pieces marinated in a garlic based sauce, then fried or grilled to perfection, usually served dry. Swipe right to add item to cart.

Non-veg item. Chicken Tandoori. Costs: 249 rupees, Description: Chicken marinated in a yogurt spice mix and cooked in a tandoor, resulting in smoky and juicy pieces. Swipe right to add item to cart.

Non-veg item. Chicken Fry [7 Pieces]. Costs: 299 rupees, Description: Deep fried chicken pieces, marinated in a spicy mix, crispy on the outside and tender inside. Swipe right to add item to cart.

Non-veg item. Mutton Fry [7 Pieces]. Costs: 439 rupees, Description: Tender mutton pieces fried with spices, garlic, and onions, served as a dry dish. Swipe right to add item to cart.

Non-veg item. Prawns Chilli [15 Pieces]. Costs: 389 rupees, Description: Spicy prawns tossed in a tangy, chili-based sauce with bell peppers and onions. Swipe right to add item to cart.

Veg Item. Paneer Crispy. Costs: 309 rupees, Description: Fried paneer cubes tossed in a spicy, tangy sauce with onions, peppers, and other vegetables, often served dry. Swipe right to add item to cart.

Veg Item. Paneer Koliwada. Costs: 309 rupees, Description: [Veg preparation] A crispy, deep-fried appetizer where prawns are marinated with a mix of spices and coated in a seasoned batter. Swipe right to add item to cart.

Veg Item. Veg Manchurian Dry. Costs: 259 rupees, Description: Crispy fried vegetable balls served dry, tossed in a tangy and spicy Manchurian sauce, perfect as a starter. Swipe right to add item to cart.

Veg Item. Paneer Chilli Dry [10 Pieces]. Costs: 309 rupees, Description: Paneer cubes stir-fried in a spicy and tangy sauce with green chilies, onions, and bell peppers. Swipe right to add item to cart.

Veg Item. Paneer Manchurian Dry [12 Pieces]. Costs: 309 rupees, Description: Crispy fried paneer chunks tossed in a spicy, tangy Chinese-inspired sauce with garlic, soy sauce, and bell peppers. . Swipe right to add item to cart.

Veg Item. Paneer Tikka Dry [12 Pieces]. Costs: 309 rupees, Description: Grilled paneer cubes marinated in a spicy mix, served dry with a smoky flavor from the grill. Swipe right to add item to cart.

Veg Item. Mushroom Chilli Dry. Costs: 309 rupees, Description: Crispy mushrooms tossed in a spicy, tangy sauce with bell peppers and onions, a perfect starter. Swipe right to add item to cart.

Veg Item. Veg Biryani. Costs: 239 rupees, Description: A fragrant rice dish made with mixed vegetables, basmati rice, and aromatic spices, often served with raita. Swipe right to add item to cart.

Veg Item. Paneer Biryani. Costs: 249 rupees, Description: Fragrant biryani rice layered with marinated paneer, spices, and saffron, a vegetarian version of the classic biryani. Swipe right to add item to cart.

Non-veg item. Chicken Biryani. Costs: 269 rupees, Description: Aromatic rice cooked with spiced chicken, saffron, and herbs, served with raita. Swipe right to add item to cart.

Non-veg item. Mutton Biryani. Costs: 349 rupees, Description: Basmati rice cooked with tender mutton pieces, aromatic spices, and saffron, often served with raita. Swipe right to add item to cart.

Non-veg item. Prawns Biriyani. Costs: 349 rupees, Description: Fragrant basmati rice cooked with prawns, saffron, and aromatic spices. Swipe right to add item to cart.

Veg Item. Veg Pulav. Costs: 250 rupees, Description: Veg Pulao Swipe right to add item to cart.

Veg Item. Plain Rice. Costs: 99 rupees, Description: Simple steamed basmati rice, often paired with curries or gravies for a light meal. Swipe right to add item to cart.

Veg Item. Veg Pulao. Costs: 199 rupees, Description: Fragrant rice cooked with mixed vegetables and mild spices. Swipe right to add item to cart.

Veg Item. Jeera Rice. Costs: 159 rupees, Description: Basmati rice cooked with cumin seeds and ghee, a flavorful and aromatic side dish. Swipe right to add item to cart.

Veg Item. Jeera Rice . Costs: 159 rupees, Description: Basmati rice cooked with cumin seeds and ghee, a flavorful and aromatic side dish. Swipe right to add item to cart.

Veg Item. Steamed Rice. Costs: 149 rupees, Description: Plain basmati rice, steamed to perfection, a classic accompaniment to curries and gravies. Swipe right to add item to cart.

Veg Item. Biryani Rice. Costs: 169 rupees, Description: Aromatic basmati rice cooked with rich spices, often served as a base for curries. Swipe right to add item to cart.

Veg Item. Dal Khichdi. Costs: 229 rupees, Description: Comforting dish made with rice, lentils, and mild spices, often served with yogurt. Swipe right to add item to cart.

Non-veg item. Surmai Tawa Fry [2 Pieces]. Costs: 359 rupees, Description: Surmai (Kingfish) marinated and shallow-fried, served crispy with a tangy sauce. Swipe right to add item to cart.

Non-veg item. Paplet Rawa Fry [1 Piece]. Costs: 359 rupees, Description: A coastal specialty, paplet (pomfret) fish shallow-fried on a tawa with a mix of spices. Swipe right to add item to cart.

Non-veg item. Prawns Rawa Fry [15 Pieces]. Costs: 449 rupees, Description: Prawns shallow-fried on a tawa (griddle) with aromatic spices, served crispy. Swipe right to add item to cart.

Non-veg item. Bombil Rava Fry [5 Pieces]. Costs: 299 rupees, Description: Bombay duck (Bombil) coated in semolina and fried till crispy, served hot. Swipe right to add item to cart.

Non-veg item. Bangada Rawa Fry [1 Piece]. Costs: 119 rupees, Description: A coastal specialty where Bangada (Mackerel) fish is coated with semolina and spices before being shallow fried. Swipe right to add item to cart.

Non-veg item. Prawns Koliwada [15 Pieces]. Costs: 449 rupees, Description: Prawns coated with koliwada masala and fried in refined oil. Swipe right to add item to cart.

Non-veg item. Paplet Fry. Costs: 390 rupees, Swipe right to add item to cart.

Non-veg item. Surmai Fry. Costs: 990 rupees, Description: 5 pieces of Surmai fry Swipe right to add item to cart.

Non-veg item. Surmai Fry Small. Costs: 380 rupees, Description: 2 pieces of Surmai fry Swipe right to add item to cart.

Non-veg item. Prawns Rava Fry. Costs: 450 rupees, Description: Prawns coated with Malavani Masala and fried in oil Swipe right to add item to cart.

Veg Item. Veg Fried Rice. Costs: 189 rupees, Description: Stir-fried rice with mixed vegetables, soy sauce, and mild seasoning, often served with Indo-Chinese gravies. Swipe right to add item to cart.

Veg Item. Veg Schezwan Fried Rice. Costs: 199 rupees, Description: Stir-fried rice cooked with vegetables and a spicy Schezwan sauce, popular in Indo-Chinese cuisine. Swipe right to add item to cart.

Veg Item. Veg Mushroom Fried Rice. Costs: 259 rupees, Description: Stir-fried rice mixed with mushrooms, vegetables, and a soy-based sauce, flavored with Chinese spices. Swipe right to add item to cart.

Non-veg item. Egg Fried Rice. Costs: 189 rupees, Description: Stir-fried rice with scrambled eggs, vegetables, and soy sauce, a popular side dish in Indo-Chinese cuisine. Swipe right to add item to cart.

Non-veg item. Chicken Fried Rice. Costs: 199 rupees, Description: Stir-fried rice with chunks of chicken, vegetables, and a mix of sauces, often served as a quick meal or side dish. Swipe right to add item to cart.

Non-veg item. Chicken Schezwan Fried Rice. Costs: 209 rupees, Description: A fiery fried rice dish made with chicken, vegetables, and Schezwan sauce, popular in Indo-Chinese cuisine. Swipe right to add item to cart.

Non-veg item. Prawns Fried Rice. Costs: 349 rupees, Description: Stir-fried rice with succulent prawns, vegetables, and a dash of soy sauce, often served as a one-pot meal. Swipe right to add item to cart.

Veg Item. Veg Hakka Noodles. Costs: 179 rupees, Description: Stir fried noodles with a mix of vegetables, seasoned with soy sauce and spices. Swipe right to add item to cart.

Veg Item. Veg Schezwan Noodles. Costs: 199 rupees, Description: Stir fried noodles with a spicy Schezwan sauce, mixed vegetables, and a touch of Chinese seasoning. Swipe right to add item to cart.

Non-veg item. Chicken Hakka Noodles. Costs: 219 rupees, Description: Stir-fried Hakka noodles with chicken, vegetables, and soy sauce, a popular Indo-Chinese dish. Swipe right to add item to cart.

Non-veg item. Chicken Schezwan Noodles. Costs: 219 rupees, Description: Stir fried noodles with spicy Schezwan sauce and tender chicken. Swipe right to add item to cart.

Non-veg item. Egg Thali. Costs: 280 rupees, Description: Egg Gravy [2 Eggs]+2 Bhakari/2 Roti/2 Chapati+Rice+Tambada Rassa+Pandhara Rassa+Salad [Subject to Availability]A complete meal with eggs prepared in different styles (like egg curry), served with rice, chapati, and dal. Swipe right to add item to cart.

Non-veg item. Chicken Kolhapuri Thali. Costs: 340 rupees, Description: Chicken Gravy [5 Pieces]+2 Chapati/2 Roti/2 Bhakari+Rice+Tambada Rassa+Pandhara Rassa+Salad [Subject to Availability]A complete meal with spicy chicken cooked in Kolhapuri style curry, served with rice, chapati, and dal. Swipe right to add item to cart.

Non-veg item. Mutton Kolhapuri Thali. Costs: 459 rupees, Description: Mutton Gravy [5 Pieces]+2 Chapati/2 Roti/2 Bhakari+Rice+Tambada Rassa+Pandhara Rassa+Salad [Subject to Availability]A complete meal featuring tender mutton pieces cooked in Kolhapuri-style curry, served with rice, chapati, and dal. Swipe right to add item to cart.

Non-veg item. Surmai Thali. Costs: 599 rupees, Description: Surmai Fry [2 Pieces]+Surmai Gravy+Jawla Chutney+2 Bhakari/2 Roti/2 Chapati+Rice [Half]+Solkadhi+Salad [Subject to Availability]A coastal meal featuring Surmai (Kingfish), typically served with rice, dal, and roti or chapati. Swipe right to add item to cart.

Non-veg item. Paplet Thali. Costs: 619 rupees, Description: Paplet Fry [1 Piece]+Prawns Gravy [4 Pieces]+Jawla Chutney+2 Bhakari/2 Roti/2 Chapati+Rice [Half]+Solkadhi+Salad [Subject to Availability]Pomfret fish cooked in a flavorful gravy served with rice and traditional sides. Swipe right to add item to cart.

Non-veg item. Bangada Thali. Costs: 379 rupees, Description: Bangada Fry [1 Piece]+Bangada Gravy [Half Piece]+Jawla Chutney+2 Bhakari/2 Roti/2 Chapati+Rice [Half]+Solkadhi+Salad [Subject to Availability]A traditional Maharashtrian thali with mackerel fish, dal, rice, and accompaniments. Swipe right to add item to cart.

Non-veg item. Bombil Thali. Costs: 399 rupees, Description: Bombil Fry [4 Pieces]+1 Fish Gravy+Jawla Chutney+2 Bhakari/2 Roti/2 Chapati+Rice [Half]+Solkadhi+Salad [Subject to Availability]A traditional Maharashtrian-style meal with bombil (Bombay duck), typically served with rice, dal, and chapati. Swipe right to add item to cart.

Non-veg item. Crab thali. Costs: 540 rupees, Swipe right to add item to cart.

Veg Item. Roti. Costs: 28 rupees, Description: Soft, round Indian flatbread made from whole wheat flour, usually served with curries and dals. Swipe right to add item to cart.

Veg Item. Bhakri. Costs: 22 rupees, Description: A traditional flatbread made from whole wheat flour or millet, typically served with curry. Swipe right to add item to cart.

Veg Item. Naan. Costs: 60 rupees, Description: Soft, leavened Indian bread baked in a tandoor, perfect to pair with gravies. Swipe right to add item to cart.

Veg Item. Butter Roti. Costs: 33 rupees, Description: A soft, whole wheat flatbread brushed with butter, served as an accompaniment to curries and gravies. Swipe right to add item to cart.

Veg Item. Butter Roti . Costs: 33 rupees, Description: A soft, whole wheat flatbread brushed with butter, served as an accompaniment to curries and gravies. Swipe right to add item to cart.

Veg Item. Butter Naan. Costs: 65 rupees, Description: Soft and buttery naan, a perfect accompaniment to gravies. Swipe right to add item to cart.

Veg Item. Garlic Butter Naan. Costs: 90 rupees, Swipe right to add item to cart.

Non-veg item. Prawns Masala [15 Pieces]. Costs: 449 rupees, Description: Prawns cooked in a spicy, tangy curry with a rich mix of spices and a base of tomatoes and onions. Serves Three Swipe right to add item to cart.

Non-veg item. Surmai Masala [2 Pieces]. Costs: 449 rupees, Description: Surmai (Kingfish) cooked in a spicy, tangy gravy with aromatic herbs and spices.Serves Two Swipe right to add item to cart.

Non-veg item. Prawns Curries. Costs: 449 rupees, Description: Prawns cooked in a rich, flavorful curry with spices, onions, and tomatoes. Serves Three Swipe right to add item to cart.

Non-veg item. Surmai Curries. Costs: 449 rupees, Description: Surmai (Kingfish) cooked in a spicy, tangy curry, rich with flavors.Serves Two Swipe right to add item to cart.

Non-veg item. Pomfret Curries. Costs: 389 rupees, Description: Pomfret fish cooked in a tangy, spicy, and aromatic curry. Serves Two Swipe right to add item to cart.

Non-veg item. Crab Masala [2 Pieces]. Costs: 470 rupees, Description: Crab cooked in a spiced masala with aromatic herbs and tangy flavors. Serves Three Swipe right to add item to cart.

Veg Item. Veg Manchow Soup. Costs: 139 rupees, Description: A hot and spicy Chinese-inspired soup with vegetables and crispy noodles. Swipe right to add item to cart.

Non-veg item. Chicken Manchav Soup. Costs: 159 rupees, Description: Chinese Soup Swipe right to add item to cart.

Veg Item. Green Salad. Costs: 119 rupees, Description: Cucumber, beet, carrot and tomato. Fresh mixed greens with a light dressing, a refreshing side dish. Swipe right to add item to cart.

Veg Item. Kulcha. Costs: 60 rupees, Description: Soft, leavened Indian bread baked in a tandoor, often served with curry or chutney. Swipe right to add item to cart.

Veg Item. Butter Kulcha. Costs: 70 rupees, Description: Soft, leavened Indian bread, buttered and baked in a tandoor, perfect with rich gravies. Swipe right to add item to cart.

Non-veg item. Chicken Pakoda [22 Pieces]. Costs: 299 rupees, Description: Bite sized pieces of chicken marinated with spices, dipped in a gram flour batter, and deep-fried to a crispy texture. Swipe right to add item to cart.

Veg Item. Taak. Costs: 30 rupees, Description: A traditional beverage made with buttermilk, spices and herbs, often served chilled. Swipe right to add item to cart.

Non-veg item. Solkadhi [250 ml]. Costs: 50 rupees, Description: A refreshing, tangy drink made from kokum and coconut milk, popular in coastal regions of India. Swipe right to add item to cart.

Veg Item. Roasted Papad. Costs: 40 rupees, Description: Crisp, thin lentil wafers roasted or fried, typically served as an appetizer or accompaniment to a meal. Swipe right to add item to cart.

Veg Item. Fried Papad. Costs: 40 rupees, Description: Thin, crispy wafers made from lentils, deep fried and often served as a side with curries or snacks. Swipe right to add item to cart.