Ikari

Non-veg item. Salmon California. Costs: 450 rupees, Description: Premium Atlantic salmon cured in house, creamy avocado and cream cheese topped with tobiko and togarashi. Served with kikkoman soy, gari, wasabi and choice of in house prepared condiment. This item is customizable. Swipe right to add item to cart.

Non-veg item. Teriyaki Chicken & Mushrooms Uramaki. Costs: 450 rupees, Description: Pulled chicken thigh and mushrooms glazed with inhouse teriyaki sauce rolled inside seasoned Japanese sushi rice. Served with kikkoman soy sauce, gari, wasabi and inhouse prepared condiment. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Katsu Uramaki. Costs: 450 rupees, Description: Japanese style chicken katsu, garlic aioli and siracha hot sauce rolled uramaki style. Served with kikkoman soy sauce, gari, wasabi and inhouse prepared condiments. This item is customizable. Swipe right to add item to cart.

Veg Item. Avocado & Cream Cheese California. Costs: 400 rupees, Description: [Veg preparation] Fresh cream cheese and creamy avocado made uramaki style. Served with kikkoman soy sauce, gari, wasabi and choice of in house prepared condiment. This item is customizable. Swipe right to add item to cart.

Veg Item. Teriyaki Tofu & Mushrooms Uramaki. Costs: 400 rupees, Description: [Veg preparation] Silken tofu, shitake and button mushrooms soaked in teriyaki sauce rolled uramaki style. Served with kikkoman soy sauce, gari, wasabi and choice of in house prepared condiment. This item is customizable. Swipe right to add item to cart.

Veg Item. Exotic Veg, Creamy Avocado & Cream Cheese Uramaki. Costs: 400 rupees, Description: [Veg preparation] Creamy avocado, fresh asparagus and cream cheese rolled uramaki style. Served with kikkoman soy sauce, gari, wasabi and choice of in house prepared condiment. This item is customizable. Swipe right to add item to cart.

Veg Item. Max Avocado, Edamame And Cream Cheese. Costs: 450 rupees, Description: [Veg preparation] Double layered creamy avocado, spicy edamame and cream cheese rolled uramaki style. Served with kikkoman soy, gari, wasabi and inhouse prepared condiment. This item is customizable. Swipe right to add item to cart.

Veg Item. Signature Hot Korean Chilli Tofu. Costs: 500 rupees, Description: [Veg Preparation] Fried silken tofu tossed in in house hot gochujang and doubanjiang sauce. This item is customizable. Swipe right to add item to cart.

Veg Item. Japanese Teriyaki Tofu. Costs: 500 rupees, Description: [Veg preparation] Inhouse teriyaki made with soy, sake, mirin reduced to glaze, tossed with silken tofu and spices. This item is customizable. Swipe right to add item to cart.

Veg Item. American-Chinese General Tso Tofu. Costs: 500 rupees, Description: [Veg preparation] Classic American Chinese made with naturally brewed soy vinegar and blend of orange citrus juice. This item is customizable. Swipe right to add item to cart.

Veg Item. Spicy Chilled Gochujang Tofu. Costs: 500 rupees, Description: [Veg preparation] Mouth melting chilled kinu tofu covered in a tangy, savoury and sweet gochujang sauce perfect for a light nutritious meal. This item is customizable. Swipe right to add item to cart.

Veg Item. Bangkok Style Spicy Chilli Tofu. Costs: 500 rupees, Description: [Veg preparation] Pan fried silken tofu tossed in thai spices and thai chilli sauce. Served with a choice of side salad and recommended to add on rice to soak up the sauce. This item is customizable. Swipe right to add item to cart.

Veg Item. Gochujang Potatoes. Costs: 350 rupees, Description: [veg preparation] Inhouse prepared gochujang potatoes made with spicy Korean sauce. This item is customizable. Swipe right to add item to cart.

Non-veg item. Bangkok Style Chilli Chicken. Costs: 550 rupees, Description: Bangkok street style chilli chicken with mouth tantalizing chilies and chicken tossed in a aromatic sauce. Served with a choice of side salad and recommended to add on rice to soak up the sauce. This item is customizable. Swipe right to add item to cart.

Non-veg item. Wasabi Prawns. Costs: 450 rupees, Description: Crispy prawns coated in wasabi sauce. This item is customizable. Swipe right to add item to cart.

Non-veg item. American Chinese General Tso Chicken. Costs: 550 rupees, Description: Sweet and tangy classic Chinese American made with Kikkoman soy, rice vinegar and a blend of citrus juices. Served with a choice of side salad and recommended to add on rice to soak up the sauce. This item is customizable. Swipe right to add item to cart.

Non-veg item. Katsu Curry. Costs: 600 rupees, Description: A Japanese inspired curry bowl with crispy katsu chicken, topped with a creamy curry sauce, garnished with togarashi, toasted sesame and nori. This item is customizable. Swipe right to add item to cart.

Non-veg item. Bangkok Style Chicken Red Curry. Costs: 600 rupees, Description: Bangkok street style Red curry filled with tender pieces of chicken and vegetables in a rich creamy coconut broth. This item is customizable. Swipe right to add item to cart.

Veg Item. Bangkok Style Red Curry. Costs: 600 rupees, Description: [veg preparation] Bangkok street style red curry filled with flavorful vegetables and aromatic herbs. Perfect for those who love their food with a kick. This item is customizable. Swipe right to add item to cart.

Veg Item. Tofu Katsu Curry. Costs: 600 rupees, Description: [veg preparation] A Japanese inspired curry bowl with a creamy curry sauce, garnished with togarashi, toasted sesame and nori. This item is customizable. Swipe right to add item to cart.

Veg Item. Hibachi Style Japanese Veg Fried Rice. Costs: 450 rupees, Description: [veg preparation] Hibachi style Japanese Fried Rice with edamame, soy and butter. This item is customizable. Swipe right to add item to cart.

Veg Item. Hibachi Style Japanese Fried Rice. Costs: 500 rupees, Description: Hibachi style Japanese fried rice with edamame, soy and butter. This item is customizable. Swipe right to add item to cart.

Non-veg item. Prawn Bibimbap. This item is a Bestseller, Costs: 550 rupees, Description: Crumb fried prawns bulgogi in teriyaki sauce, wilted soy spinach, spicy carrot, wok tossed zucchini and bell peppers and egg, garnished with scallions and seaweed, served over rice and finished with gochujang chilli butter. Served with misosoup, kimchi, gochujang sauce, ginger scallion and chilli crisps. This item is customizable. Swipe right to add item to cart.

Non-veg item. Japanese Yaki Udon. Costs: 500 rupees, Description: Imported udon noodles from Japan made with authentic savoury sauce consisting a blend of Japanese inhouse sauces including mirin and sake. This item is customizable. Swipe right to add item to cart.

Non-veg item. Hibachi Noodles. Costs: 500 rupees, This item is customizable. Swipe right to add item to cart.