Non-veg item. Tempura Squid. Costs: 700 rupees, Description: With avocado, cucumber, lettuce, spicy yuzu mayo and sesame soy Swipe right to add item to cart.
Non-veg item. Spicy Salmon. Costs: 840 rupees, Description: With chives, cucumber and lettuce Swipe right to add item to cart.
Non-veg item. Spicy Tuna. Costs: 840 rupees, Description: With chives, cucumber and lettuce Swipe right to add item to cart.
Non-veg item. Salmon Avocado. Costs: 840 rupees, Description: With cucumber, lettuce, spring onion, citrus ponzu and truffle mayo Swipe right to add item to cart.
Non-veg item. Smoked Salmon Avocado. Costs: 840 rupees, Description: With cucumber, lettuce, spring onion and citrus ponzu Swipe right to add item to cart.
Non-veg item. Philly Smoked Salmon. Costs: 780 rupees, Description: With red bell pepper, chives, lettuce, spring onion Swipe right to add item to cart.
Non-veg item. Tempura Prawn Roll Spicy Mayo. Costs: 780 rupees, Description: Panko Coated Prawns, cucumber and lettuce With Spicy Mayo Swipe right to add item to cart.
Non-veg item. Spider Roll (6pc). Costs: 1050 rupees, Description: Crunchy soft shell crab with cucumber, spring onion and tobiko Swipe right to add item to cart.
Non-veg item. Sugoi Maki Roll. Costs: 1500 rupees, Description: Eel, tempura prawn and avocado roll with a topping of seared salmon, spicy mayo, fish flakes and tobiko Swipe right to add item to cart.
Non-veg item. Spicy Chutoro Roll. Costs: 1350 rupees, Description: With chives, cucumber and lettuce Swipe right to add item to cart.
Non-veg item. Tempura Chicken Roll. Costs: 600 rupees, Description: With avocado, cucumber and lettuce with teriyaki sauce. Swipe right to add item to cart.
Non-veg item. Bbq Eel Roll. Costs: 1050 rupees, Description: With avocado, lettuce and cucumber Swipe right to add item to cart.
Non-veg item. California Roll With Seared Crabstick&tob. Costs: 760 rupees, Description: With avocado, cucumber, lettuce and truffle mayo Swipe right to add item to cart.
Non-veg item. Crispy Salmon Skin & Salmon Avocado Roll (6pc). Costs: 840 rupees, Description: With avocado, cucumber, salmon and lemon segments topped with sweet soy. Swipe right to add item to cart.
Non-veg item. Tempura Prawn With Seared Yuzo Mayo. Costs: 840 rupees, Description: Seared with Yuzu Mayo & Tobiko Swipe right to add item to cart.
Non-veg item. Chutoro & Pickled Daikon Roll. Costs: 1350 rupees, Description: With shiso, cucumber, wasabi mayo and sesame soy sauce Swipe right to add item to cart.
Non-veg item. Scallop & Tobiko Roll. Costs: 1300 rupees, Description: Marinated scallop, avocado, cucumber, chives, miso aioli and tobiko Swipe right to add item to cart.
Veg Item. Crispy Edamame Avocado. Costs: 710 rupees, Description: With caramelised onion, roquette, chives and citrus ponzu Swipe right to add item to cart.
Veg Item. Philly Avocado Cucumber. Costs: 660 rupees, Description: Philadelphia cheese with avocado and cucumber with tempura flakes Swipe right to add item to cart.
Veg Item. Avocado Roll. Costs: 660 rupees, Description: Topped with Orange Marmalade Swipe right to add item to cart.
Veg Item. Veg Sugoi Maki. Costs: 680 rupees, Description: With tempura baby corn, charred broccoli, Philly cheese, yellow bellpepper and a seared topping of zucchini and spicy mayo Swipe right to add item to cart.
Veg Item. Tempura Veg Sushi. Costs: 650 rupees, Description: Tempura asparagus and carrot, caramalised onions, chives and roquette with citrus ponzu Swipe right to add item to cart.
Veg Item. Veg California Roll. Costs: 650 rupees, Description: With avocado, asparagus, cucumber and letteuce with miso wasabi dressing Swipe right to add item to cart.
Veg Item. Spicy Tofu Roll. Costs: 660 rupees, Description: With radish, cucumber, chives, lettuce, spring onion, tempura flakes, citrus ponzu and peanut sauce Swipe right to add item to cart.
Veg Item. Crispy Corn & Grilled Red Pepper. Costs: 680 rupees, Description: With fennel, sesame soy and garlic cream Swipe right to add item to cart.
Veg Item. Shimeji And Aspragus Roll. Costs: 780 rupees, Description: With cucumber, lettuce, chives and a seared topping of truffle mayo and red bell pepper Swipe right to add item to cart.
Veg Item. Spicy Philly Avocado Cucumber. Costs: 660 rupees, Description: Philadelphia cheese, Spicy avocado and cucumber with tempura flakes Swipe right to add item to cart.
Veg Item. Charred Avocado & Crispy Carrot Roll. Costs: 680 rupees, Description: With lettuce , chives, smoked celery and a served topping of yellow chilli mayo Swipe right to add item to cart.
Veg Item. Veg Futomaki (6pce). Costs: 650 rupees, Description: The big roll with tempura asparagus, pickled shitake, kanpyo(gourd), carrot, cucumber, spring onion and goma dressing Swipe right to add item to cart.
Veg Item. Soy Paper (in Sushi's). Costs: 125 rupees, Swipe right to add item to cart.
Veg Item. Spicy Sweet Potato. Costs: 650 rupees, Description: With Philly cheese, smoked celery and spicy sesame mayo Swipe right to add item to cart.
Veg Item. Spicy Avocado With Spicy Mayo. Costs: 660 rupees, Swipe right to add item to cart.
Non-veg item. Hamachi Nigiri. Costs: 680 rupees, Swipe right to add item to cart.
Non-veg item. Hamachi Truffle Ponzu With Wasabi Jelly. Costs: 1100 rupees, Description: Carpaccio of Yellowtail served with wasabi jellu cubes, chilli and ponzu. Swipe right to add item to cart.
Non-veg item. Mini Unagi Don. Costs: 1250 rupees, Description: Bbq eel served with rice and sliced daikon (pickled radish) Swipe right to add item to cart.
Non-veg item. Sashimi Don. Costs: 1950 rupees, Description: Rice bowl with sashimi slices of salmon, akami, salmon tartare, tamago and avocado Swipe right to add item to cart.
Non-veg item. Scorched Scallop Nigiri. Costs: 800 rupees, Swipe right to add item to cart.
Veg Item. Portobello Mushroom Nigiri. Costs: 350 rupees, Swipe right to add item to cart.
Veg Item. Myoga Nigiri. Costs: 380 rupees, Description: Japanese baby ginger Swipe right to add item to cart.
Veg Item. Pickled Daikon Nigiri. Costs: 350 rupees, Swipe right to add item to cart.
Veg Item. Avocado Nigiri. Costs: 350 rupees, Swipe right to add item to cart.
Non-veg item. Akami Blue Fin Tuna Nigiri. Costs: 930 rupees, Description: Lean part of bluefin tuna nigiri Swipe right to add item to cart.
Non-veg item. Bluefin Chutoro Belly Sashimi. Costs: 1350 rupees, Description: Melt in the mouth medium fatty part of bluefin tuna This item is customizable. Swipe right to add item to cart.
Non-veg item. Chutoro Nigiri. Costs: 1250 rupees, This item is customizable. Swipe right to add item to cart.
Non-veg item. Eel Nigiri. Costs: 780 rupees, Swipe right to add item to cart.
Non-veg item. Hamachi Sashimi. Costs: 750 rupees, This item is customizable. Swipe right to add item to cart.
Non-veg item. Salmon Nigiri. Costs: 630 rupees, This item is customizable. Swipe right to add item to cart.
Non-veg item. Salmon Sashimi. Costs: 750 rupees, This item is customizable. Swipe right to add item to cart.
Non-veg item. Tuna Tataki. Costs: 890 rupees, Description: Seared tuna, pickled onion and microgreen served with shirae and spicy yuzu sauce Swipe right to add item to cart.
Non-veg item. Scallop Carpaccio With Passion Fruit. Costs: 1400 rupees, Description: Seared scallop, spicy passion fruit dashi, corn cream and corn crackers Swipe right to add item to cart.
Non-veg item. Seared Salmon With Jalapeno Ponzu. Costs: 1060 rupees, Description: House-smoked seared salmon with avocado, yuzu ikura and salmon skin Swipe right to add item to cart.
Non-veg item. Salmon Kombujime. Costs: 950 rupees, Description: Kombu cured salmon, yuzu dressing sudachi emulsion, onion and shiso relish and crispy capers Swipe right to add item to cart.
Veg Item. Tofu Carpaccio. Costs: 600 rupees, Description: Served with tomato ponzu, scallion, red chilli and crispy spinach Swipe right to add item to cart.
Non-veg item. Spicy Chicken Chirashi. Costs: 720 rupees, Description: With spicy miso with red bell and spring onion This item is customizable. Swipe right to add item to cart.
Non-veg item. Spicy Prawn Chirashi. Costs: 850 rupees, Description: With spicy miso with red bell and spring onion This item is customizable. Swipe right to add item to cart.
Veg Item. Butter Miso Veg Chirashi. Costs: 680 rupees, Description: With tofu, shiitake, broccoli and leek This item is customizable. Swipe right to add item to cart.
Veg Item. Pepper Garlic Veg Chirashi. Costs: 680 rupees, Description: With tofu, red bell pepper, mushroom, zucchini and carrot This item is customizable. Swipe right to add item to cart.
Non-veg item. Katsu Chicken With Curry. Costs: 720 rupees, Swipe right to add item to cart.
Non-veg item. Teriyaki Chicken Chirashi. Costs: 720 rupees, This item is customizable. Swipe right to add item to cart.
Non-veg item. Butter Miso Chicken Chirashi. Costs: 720 rupees, Description: With shiitake, broccoli & leek This item is customizable. Swipe right to add item to cart.
Non-veg item. Pepper Garlic Chicken Chirashi. Costs: 720 rupees, Description: With red bell and spring onion This item is customizable. Swipe right to add item to cart.
Veg Item. Veg. Katsu Curry. Costs: 680 rupees, Description: With panko tofu, baby onions, carrot and baby potatoes Swipe right to add item to cart.
Non-veg item. Dashi Leek Prawns. Costs: 850 rupees, Description: Prawns cooked in a creamy dashi leek sauce served with fried rice Swipe right to add item to cart.
Non-veg item. Spicy Miso & Sesame Snapper Rice. Costs: 850 rupees, Description: Red snapper cooked in a spicy sesame sauce, served with seasoned rice Swipe right to add item to cart.
Veg Item. Spicy Veg Chirashi. Costs: 680 rupees, Description: With broccoli, edamame, babycorn, zucchini and carrot (Vegan) This item is customizable. Swipe right to add item to cart.
Non-veg item. Pork Kakuni. Costs: 850 rupees, Description: Slow cooked pork belly served with garlic fried rice Swipe right to add item to cart.
Non-veg item. Pork Tonkotsu Ramen. Costs: 1020 rupees, Description: Slow cooked bone broth served with pork charsu, spinach, kikurage (black fungus), menma (bamboo shoot), leek, konbu (sea kelp), tamago (egg), nori served with ramen noodle. (Egg on side.) This item is customizable. Swipe right to add item to cart.
Veg Item. Curry Ramen. Costs: 950 rupees, Swipe right to add item to cart.
Veg Item. Spicy Miso Ramen Veg. Costs: 950 rupees, Description: Spicy miso and sesame ramen broth served with handmade noodles and topped with charred vegetable Swipe right to add item to cart.
Non-veg item. Chicken Paitan. Costs: 1020 rupees, Description: Slow cooked bone broth, chicken charsu, spinach, kikurage (black fungus), menma (bamboo shoot), leek, tamago (egg) and nori served with ramen noodle. (Egg on side.) This item is customizable. Swipe right to add item to cart.
Veg Item. Shoyu Chintan Ramen [online]. Costs: 950 rupees, Description: Konbu, shiitake and soy broth With Butter topped with tofu, kikurage (black fungus), spinach, carrots, menma (bamboo shoot), spicy bean sprouts, leek served with noodle. This item is customizable. Swipe right to add item to cart.
Non-veg item. Tokyo Chicken Chintan Ramen. Costs: 1020 rupees, Description: Light Chicken broth Flavoured with shoyu and thyme infused chichen fat served with homemade noodles chicken charsu and chicken liver pate dumplings Swipe right to add item to cart.
Veg Item. Miso Oat Milk Ramen. Costs: 950 rupees, Description: A Vegan Ramen With Miso, Oat Milk and Dashi Broth, Topped With Charred Oyster Mushrooms, Bokchoy, Corn, White Onion,Atusage Tofu and Leek Swipe right to add item to cart.
Non-veg item. Miso Ramen Non-veg. Costs: 1150 rupees, Description: Chicken & Pork Combination Broth Miso Tare Topped With Pork Chashu, Wok Tossed Vegetable, Leek, Bamboo Shoots and Ajitama Swipe right to add item to cart.
Veg Item. Yaki Udon. Costs: 600 rupees, Description: Stir Fried Bouncy And Chewy noodles with Cabbage, Shiitake Mushroom and bean sprouts with a sour and tangy sauce Swipe right to add item to cart.
Non-veg item. Yaki Udon Chicken. Costs: 700 rupees, Description: Stir Fried Bouncy And Chewy noodles with Cabbage and bean sprouts with a sour and tangy sauce Swipe right to add item to cart.
Non-veg item. Yaki Udon Prawns. Costs: 750 rupees, Description: Stir Fried Bouncy And Chewy noodles with Cabbage and bean sprouts with a sour and tangy sauce Swipe right to add item to cart.
Non-veg item. Sapporo Soup Curry. Costs: 1050 rupees, Description: Curry-flavoured chicken and lamb broth fried vegetable and chicken served with udon Swipe right to add item to cart.
Veg Item. Edamame Salted. Costs: 430 rupees, Swipe right to add item to cart.
Veg Item. Crispy Panko Vegetable. Costs: 600 rupees, Description: Asparagus, mushroom, sweet potato, zucchini and carrot with spicy mayo and tonkotsu sauce. Swipe right to add item to cart.
Non-veg item. Lemon Panko Fried Chicken. Costs: 670 rupees, Description: With Spicy Mayo Swipe right to add item to cart.
Veg Item. Edamame Chilli Garlic. Costs: 490 rupees, Swipe right to add item to cart.
Veg Item. Agedashi Tofu. Costs: 520 rupees, Description: Silken golden fried tofu with spicy carrot, ginger With konbu dashi sauce Swipe right to add item to cart.
Veg Item. Edamame Truffle Salt. Costs: 540 rupees, Swipe right to add item to cart.
Non-veg item. Smoked Crispy Pork Belly. Costs: 780 rupees, Description: Served with a karashi emulsion and mixed greens salad Swipe right to add item to cart.
Non-veg item. Crispy Panko Prawns. Costs: 840 rupees, Description: With miso mustard mayo and tonkotsu sauce. Swipe right to add item to cart.
Veg Item. Yakitori King Oyster Mushroom. Costs: 780 rupees, Swipe right to add item to cart.
Non-veg item. Prawn Okonomiyaki. Costs: 840 rupees, Description: Savoury pancake with prawns, cabbage and pickled ginger topped with okonomiyaki sauce, Japanese mayo and bonito flakes Swipe right to add item to cart.
Veg Item. Spinach Goma. Costs: 560 rupees, Description: Creamy sesame dashi served with spinach, shimeji, broccoli and grilled leek Swipe right to add item to cart.
Veg Item. Avocado Tartare. Costs: 650 rupees, Description: With corn cream myoga habanero oil and crispy sweet potato Swipe right to add item to cart.
Veg Item. Shimeji And Beetroot Salad. Costs: 650 rupees, Description: With avocado, peppers and crispy potato served with mizuna and other greens, radish and a soy vinaigrette Swipe right to add item to cart.
Non-veg item. Chicken Yakitori Salad. Costs: 760 rupees, Description: Grilled chicken, cherry tomato, grilled peppers, lettuce, smoked almonds, fennel in truffle emulsion. Swipe right to add item to cart.
Non-veg item. Sashimi Salad With Crispy Crabstick. Costs: 1030 rupees, Description: Tuna and salmon with a soy vinaigrette. Swipe right to add item to cart.
Non-veg item. Prawn Goma Salad. Costs: 780 rupees, Description: Seared togarashi prawns, oak leaf, iceberg lettuce, crispy lotus stem with pickled shallot and kombu truffle oil in sesame dressing Swipe right to add item to cart.
Veg Item. Ohitashi Tomato Crispy Tofu Salad. Costs: 670 rupees, Description: With lotus root snow peas and white onion with a yuzu emulsion Swipe right to add item to cart.
Veg Item. Spicy Miso Soup Wakame Tofu. Costs: 410 rupees, Description: Spicy flavour with Tofu and Wakame Swipe right to add item to cart.
Non-veg item. Spicy Miso Soup Prawn. Costs: 440 rupees, Description: Spicy flavour with Prawns and Wakame Swipe right to add item to cart.
Veg Item. Miso Soup Wakame Tofu. Costs: 380 rupees, Description: Miso soup with tofu wakame shimeji mushroom and scallion Swipe right to add item to cart.
Non-veg item. Spicy Miso Soup Chicken. Costs: 410 rupees, Description: Spicy flavour with Chicken and Wakame Swipe right to add item to cart.
Non-veg item. Miso Soup Chicken. Costs: 420 rupees, Description: Miso soup with Chicken wakame shimeji mushroom and scallion Swipe right to add item to cart.
Non-veg item. Mushroom & Waterchestnut Gyoza(3pce). Costs: 450 rupees, Description: Shiitake, oyster & portobello mushrooms Swipe right to add item to cart.
Non-veg item. Mushroom & Waterchestnut Gyoza (5pcs). Costs: 600 rupees, Description: Shiitake, oyster & portobello mushrooms Swipe right to add item to cart.
Veg Item. Tofu And Red Bell Pepper(3pc). Costs: 410 rupees, Description: With shiso, konbu oil and myoga Swipe right to add item to cart.
Veg Item. Tofu And Red Bell Pepper(5pc). Costs: 560 rupees, Description: With shiso, konbu oil and myoga Swipe right to add item to cart.
Non-veg item. Fish & Prawns Gyoza. Costs: 520 rupees, Description: Minced prawn and snapper, served with prawn head-infused chilli oil This item is customizable. Swipe right to add item to cart.
Non-veg item. Chicken And Waterchestnut Gyoza. Costs: 450 rupees, This item is customizable. Swipe right to add item to cart.
Non-veg item. Chicken Garlic Fried Rice. Costs: 600 rupees, Swipe right to add item to cart.
Non-veg item. Prawn Garlic Fried Rice. Costs: 600 rupees, Swipe right to add item to cart.
Veg Item. Veg Garlic Fried Rice. Costs: 550 rupees, Swipe right to add item to cart.
Non-veg item. Egg Garlic Fried Rice. Costs: 550 rupees, Swipe right to add item to cart.
Non-veg item. Taiyaki With Banana Custard. Costs: 600 rupees, Description: Traditional Japanese fish-shaped cake Swipe right to add item to cart.
Non-veg item. Taiyaki With Chocolate Ganache. Costs: 670 rupees, Description: Traditional Japanese fish-shaped cak Swipe right to add item to cart.
Veg Item. Chocolate And Hazelnut Tart. Costs: 725 rupees, Swipe right to add item to cart.
Veg Item. Extra Noodles. Costs: 150 rupees, Swipe right to add item to cart.
Refined Japanese cooking defines the experience at Izumi, the Bandra West restaurant that opened in 2018 and quickly earned national recognition for ramen and sushi. The dining room serves sashimi bowls, maki rolls and noodle soups with the polish of a premium izakaya. Miso Ramen Non-veg anchors the menu for anyone who wants a rich, savoury bowl alongside the sushi lineup.
Guests return for Japanese dishes executed with precision, from the Miso Ramen Non-veg broth to sashimi-forward bowls and artfully rolled maki. Sashimi Don layers fresh fish over rice, while Sugoi Maki Roll and Scallop Carpaccio With Passion Fruit show the kitchen's range beyond noodles. Early recognition from Times Food and Nightlife Awards and Condé Nast Top Restaurant Awards reflects the dining room's standing in Mumbai's Japanese scene.
Izumi brings restaurant-quality Japanese food home for a family dinner or weekend treat, including sushi platters and ramen bowls that travel well for gifting occasions. Swiggy lets you browse the full menu and arrange delivery without a reservation.
If you are ordering from the restaurant for the first time, start with Miso Ramen Non-veg and add a maki roll or sashimi bowl to sample the full Japanese range.
Rich miso broth with noodles and toppings makes this the bowl regulars order first at the restaurant. Miso Ramen Non-veg is the kitchen's signature ramen and a must-try for anyone exploring the Japanese menu.
Fresh sashimi layered over seasoned rice delivers a complete Japanese meal in one bowl. A popular pick when you want raw fish without building a roll-by-roll order.
An artfully composed maki roll that showcases the kitchen's sushi craft. A best-selling roll for tables that want variety beyond ramen.
Thinly sliced scallop with passion fruit dressing brings brightness to the seafood section. A customer favourite for a lighter start alongside heavier bowls.
Medium-fatty tuna with a spicy kick rolled in rice and nori. A supporting sushi pick when you want heat with your tuna order.
Chutoro tuna paired with pickled daikon adds tang to the maki lineup. Order it when you want a classic tuna roll with a Japanese pickle accent.
Getting food from the kitchen on Swiggy takes a few steps once you have located the nearest outlet.
Open Swiggy and search for Izumi or "Izumi near me". You will see outlets available for delivery to your location, along with their menus.
Browse ramen, sushi rolls and don bowls, then add your picks to the cart. Adjust quantities before proceeding to checkout.
Confirm payment, place the order, and watch delivery progress in real time until your Japanese meal arrives.