Jannat Biryani

Veg Item. Onion Raita. Costs: 35 rupees, Swipe right to add item to cart.

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Veg Item. Mint Raita. Costs: 35 rupees, Swipe right to add item to cart.

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Veg Item. Hyderabadi Mirchi Ka Salan. Costs: 35 rupees, Swipe right to add item to cart.

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Veg Item. Hyderabadi Double Ka Meetha. This item is a Bestseller, Costs: 60 rupees, Swipe right to add item to cart.

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Veg Item. Coke. This item is a Bestseller, Costs: 60 rupees, Description: [350 Ml] Swipe right to add item to cart.

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Non-veg item. Boiled Egg. Costs: 20 rupees, Swipe right to add item to cart.

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Veg Item. Lucknow Shahi Tukadi. Costs: 60 rupees, Swipe right to add item to cart.

Next available at 12 am, tomorrow

Non-veg item. Chicken Seekh Kebab (8 Pcs). Costs: 149 rupees, This item is customizable. Swipe right to add item to cart.

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Non-veg item. Afghani Chicken Sheek Kebab. Costs: 149 rupees, Description: Afghani Sheekh Kebab is a rich, creamy kebab made with finely minced chicken, gently spiced with white pepper, garlic, and aromatic herbs. Marinated in fresh cream, cashew paste, and cheese, it’s grilled slowly on skewers to keep the texture juicy and soft. The flavor stays mild, smoky, and buttery, with a melt-in-the-mouth finish that pairs beautifully with mint chutney and onion slices. This item is customizable. Swipe right to add item to cart.

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Non-veg item. Black Pepper Chicken Sheekh Kebab. Costs: 149 rupees, Description: Black Pepper Chicken Sheekh Kebab is a flavour-forward kebab made from finely minced chicken seasoned generously with crushed black pepper, aromatic spices, ginger, and garlic. Grilled on skewers till perfectly charred, it offers a smoky aroma with a warm, peppery heat that lingers pleasantly. Juicy, mildly spicy, and irresistibly fragrant, it’s best enjoyed hot with mint chutney and fresh onions. This item is customizable. Swipe right to add item to cart.

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Non-veg item. Peri Peri Chicken Sheekh Kebab. Costs: 149 rupees, Description: A bold yet buttery kebab where smoky grilled chicken meets the fiery kick of peri peri. Marinated in a smooth blend of cream, yogurt, garlic, and peri peri spices, these kebabs turn juicy inside with a lightly charred edge outside. The heat dances, the cream calms, and the result is a rich, spicy-smooth kebab that lingers deliciously after every bite. This item is customizable. Swipe right to add item to cart.

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Non-veg item. Pudina Chicken Sheekh Kebab. Costs: 149 rupees, Description: Pudina Chicken Sheekh Kebab is a refreshing, herb-rich kebab made from finely minced chicken blended with fresh mint leaves, coriander, green chillies, ginger, and mild spices. Grilled on skewers until lightly charred, it delivers a juicy bite with a cool, aromatic minty finish. Balanced, flavourful, and wonderfully fragrant, it’s perfect when paired with mint chutney, onions, and a splash of lemon. This item is customizable. Swipe right to add item to cart.

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Non-veg item. Tandoori Chicken Sheekh Kebab. Costs: 149 rupees, Description: Tandoori Chicken Sheekh Kebab is a classic Indian grilled delight made from finely minced chicken blended with aromatic spices, ginger, garlic, and herbs. The mixture is shaped onto skewers and cooked in a tandoor or over open flames, giving it a smoky aroma and a beautifully charred exterior. Juicy on the inside with a bold, spicy kick, it’s typically served hot with mint chutney, onion rings, and a squeeze of lemon. This item is customizable. Swipe right to add item to cart.

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Non-veg item. Dindigul Chicken Biryani. This item is a Bestseller, Costs: 349 rupees, Description: Authentic Dindigul Biryani from Tamil Nadu, prepared with aromatic Seeraga Samba rice, tender chicken, black pepper, garlic, and a signature tangy spice blend. Slow-cooked in a one-pot method, this biryani is known for its bold peppery heat, mild sour notes, and deep, rustic flavor—served best with onion raita. This item is customizable. Swipe right to add item to cart.

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Non-veg item. Dindigul Mutton Biryani. Costs: 449 rupees, Description: Authentic Dindigul Biryani from Tamil Nadu, prepared with aromatic Seeraga Samba rice, tender meat, black pepper, garlic, and a signature tangy spice blend. Slow-cooked in a one-pot method, this biryani is known for its bold peppery heat, mild sour notes, and deep, rustic flavor—served best with onion raita. This item is customizable. Swipe right to add item to cart.

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Non-veg item. Ambur Chicken Biryani. Costs: 349 rupees, Description: Ambur Biryani is a famous South Indian biryani from Ambur, Tamil Nadu, known for its bold spices, short-grain rice, and rich meat flavor. It’s traditionally made with Jeera Samba rice, tender chicken, dried red chillies, garlic, and whole spices—not heavy on garam masala. The rice is cooked directly in the meat stock, giving it a deep, spicy aroma without being oily or overly complex. Unlike layered dum biryani, Ambur Biryani is one-pot cooked, resulting in a distinct reddish color, balanced heat, and authentic rustic taste. This item is customizable. Swipe right to add item to cart.

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Non-veg item. Ambur Mutton Biryani. Costs: 449 rupees, Description: Ambur Biryani is a famous South Indian biryani from Ambur, Tamil Nadu, known for its bold spices, short-grain rice, and rich meat flavor.It’s traditionally made with Jeera Samba rice, tender mutton, dried red chillies, garlic, and whole spices—not heavy on garam masala. The rice is cooked directly in the meat stock, giving it a deep, spicy aroma without being oily or overly complex. Unlike layered dum biryani, Ambur Biryani is one-pot cooked, resulting in a distinct reddish color, balanced heat, and authentic rustic taste. This item is customizable. Swipe right to add item to cart.

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Veg Item. Dindigul Paneer Biryani. Costs: 349 rupees, Description: Authentic Dindigul Biryani from Tamil Nadu, prepared with aromatic Seeraga Samba rice, Malai Paneer, black pepper, garlic, and a signature tangy spice blend. Slow-cooked in a one-pot method, this biryani is known for its bold peppery heat, mild sour notes, and deep, rustic flavor—served best with onion raita. This item is customizable. Swipe right to add item to cart.

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Veg Item. Dindigul Soya Biryani. Costs: 299 rupees, Description: Authentic Dindigul Biryani from Tamil Nadu, prepared with aromatic Seeraga Samba rice, soya chunks, black pepper, garlic, and a signature tangy spice blend. Slow-cooked in a one-pot method, this biryani is known for its bold peppery heat, mild sour notes, and deep, rustic flavor—served best with onion raita. This item is customizable. Swipe right to add item to cart.

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Veg Item. Dindigul Veg Biryani. Costs: 299 rupees, Description: Authentic Dindigul Biryani from Tamil Nadu, prepared with aromatic Seeraga Samba rice, vegetables, black pepper, garlic, and a signature tangy spice blend. Slow-cooked in a one-pot method, this biryani is known for its bold peppery heat, mild sour notes, and deep, rustic flavor—served best with onion raita. This item is customizable. Swipe right to add item to cart.

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Veg Item. Paneer Afghani Kebab. Costs: 149 rupees, Description: Paneer Afghani Kebab is a rich and creamy vegetarian delicacy made with soft paneer cubes marinated in fresh cream, cashew paste, mild spices, and a touch of cheese. Gently grilled to a pale, smoky finish, these kebabs are smooth, buttery, and subtly spiced, letting the natural softness of paneer shine through. Perfect for those who love a mild, royal, melt-in-the-mouth kebab experience This item is customizable. Swipe right to add item to cart.

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Veg Item. Paneer Black Pepper Kebab. Costs: 149 rupees, Description: Paneer Black Pepper Kebab is a bold and aromatic vegetarian kebab made with soft paneer cubes marinated in crushed black pepper, cream, curd, and subtle spices. Grilled till lightly charred, it delivers a warm peppery kick balanced by the natural creaminess of paneer. Smooth, smoky, and gently spicy, it’s ideal for those who enjoy clean flavours with a sharp finish This item is customizable. Swipe right to add item to cart.

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Veg Item. Paneer Peri Peri Kebab. Costs: 149 rupees, Description: A bold yet buttery kebab where smoky grilled chicken meets the fiery kick of peri peri. Marinated in a smooth blend of cream, yogurt, garlic, and peri peri spices, these kebabs turn juicy inside with a lightly charred edge outside. The heat dances, the cream calms, and the result is a rich, spicy-smooth kebab that lingers deliciously after every bite. This item is customizable. Swipe right to add item to cart.

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Veg Item. Paneer Pudina Kebab. Costs: 149 rupees, Description: Paneer Pudina Kebab is a fresh and flavourful vegetarian kebab made with soft paneer cubes marinated in a vibrant blend of mint (pudina), coriander, curd, and gentle spices. Grilled to perfection, it has a refreshing herbal aroma with lightly charred edges and a juicy, creamy bite. A perfect choice for those who enjoy a cool, green, and aromatic twist on classic kebabs This item is customizable. Swipe right to add item to cart.

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Veg Item. Paneer Tandoori Kebab. Costs: 149 rupees, Description: Paneer Tandoori Kebab is a classic starter made with soft, juicy paneer cubes marinated in thick hung curd, ginger-garlic paste, and aromatic spices. The paneer is gently infused with tandoori masala, Kashmiri chilli for colour, and a hint of smoky flavour, then grilled to achieve lightly charred edges while staying tender inside, it delivers a perfect balance of creaminess, spice, and that irresistible tandoor aroma This item is customizable. Swipe right to add item to cart.

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Veg Item. Ambur Paneer Biryani. Costs: 349 rupees, Description: Ambur Biryani is a famous South Indian biryani from Ambur, Tamil Nadu, known for its bold spices, short-grain rice, and Malai Paneer .It’s traditionally made with Jeera Samba rice, tender mutton or chicken, dried red chillies, garlic, and whole spices—not heavy on garam masala. The rice is cooked directly in the stock, giving it a deep, spicy aroma without being oily or overly complex. Unlike layered dum biryani, Ambur Biryani is one-pot cooked, resulting in a distinct reddish color, balanced heat, and authentic rustic taste. This item is customizable. Swipe right to add item to cart.

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Veg Item. Ambur Veg Biryani. Costs: 299 rupees, Description: Ambur Biryani is a famous South Indian biryani from Ambur, Tamil Nadu, known for its bold spices, short-grain rice, and vegetables.It’s traditionally made with Jeera Samba rice, tender mutton or chicken, dried red chillies, garlic, and whole spices—not heavy on garam masala. The rice is cooked directly in the stock, giving it a deep, spicy aroma without being oily or overly complex. Unlike layered dum biryani, Ambur Biryani is one-pot cooked, resulting in a distinct reddish color, balanced heat, and authentic rustic taste. This item is customizable. Swipe right to add item to cart.

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Veg Item. Ambur Soya Biryani. Costs: 299 rupees, Description: Ambur Biryani is a famous South Indian biryani from Ambur, Tamil Nadu, known for its bold spices, short-grain rice, and Soya Chuncks .It’s traditionally made with Jeera Samba rice, tender mutton or chicken, dried red chillies, garlic, and whole spices—not heavy on garam masala. The rice is cooked directly in the stock, giving it a deep, spicy aroma without being oily or overly complex. Unlike layered dum biryani, Ambur Biryani is one-pot cooked, resulting in a distinct reddish color, balanced heat, and authentic rustic taste. This item is customizable. Swipe right to add item to cart.

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