Veg Item. Paneer Bao with Kimchi. Costs: 480 rupees, Description: Steam bun with veggies and cottage cheese served Korean fermented vegetables Swipe right to add item to cart.
Veg Item. Peri Peri French Fries. Costs: 220 rupees, Description: Potato fried and tossed with hot pepper powder Swipe right to add item to cart.
Veg Item. Thechaa Cheese Garlic Bread. Costs: 320 rupees, Description: Garlic bread topped with Maharashtran spice and cheese Swipe right to add item to cart.
Veg Item. Dukkkah Spice French Fries. Costs: 290 rupees, Description: Potato fries tossed with Egyptian spice (contains almonds) Swipe right to add item to cart.
Veg Item. French Fries Salted. Costs: 260 rupees, Description: Potato fried and tossed with salt Swipe right to add item to cart.
Veg Item. Garlic Bread. Costs: 210 rupees, Description: Baguette bread topped with garlic , butter and herbs Swipe right to add item to cart.
Veg Item. Cheesy Fries. Costs: 300 rupees, Description: Potato fried and topped with cheese Swipe right to add item to cart.
Non-veg item. Asian Style Chilli Chicken Wings. Costs: 490 rupees, Description: Korean chilly and sriracha sauce together blended with mayo and mixed with crispy fried wings Swipe right to add item to cart.
Non-veg item. Fried Calamari with Garlic Aioli. Costs: 500 rupees, Description: Crumb fried squid served with garlic aioli Swipe right to add item to cart.
Non-veg item. Chermoula Fish Tikka. Costs: 520 rupees, Description: A blend of lemon, herb and spice with hint of paprika marinated fish with tangy sauce Swipe right to add item to cart.
Non-veg item. Masala Fish Tikka. Costs: 510 rupees, Description: A blend of indian spices marinated fish Swipe right to add item to cart.
Non-veg item. Chicken Chilli Tossed In Sesame. Costs: 420 rupees, Description: Fried chicken cubes tossed in soya sauce chilly and sesame Swipe right to add item to cart.
Non-veg item. Bombil Masala Fry. Costs: 330 rupees, Description: Bombay duck marinated with spice and then shallow fried Swipe right to add item to cart.
Non-veg item. Bombil Fry with Rawa. Costs: 330 rupees, Description: Bombay duck marinated with spice and then shallow rawa fried Swipe right to add item to cart.
Non-veg item. Prawns Dimsum. Costs: 470 rupees, Description: Dumpling stuffed with prawn meat cooked in steamer served with spicy sauce Swipe right to add item to cart.
Veg Item. Loaded Nachos. Costs: 420 rupees, Description: Mexican style preparation of corn meal, kidney beans, cheese and tangy sauce Swipe right to add item to cart.
Veg Item. Chimmichanga with Cheesy Sauce with Salsa. Costs: 460 rupees, Description: spiced button mushrooms, bell peppers and broccoli with cheddar for an unforgettable meal Swipe right to add item to cart.
Veg Item. Crispy Thai Basil Potato. Costs: 330 rupees, Description: Deep fried crispy baby potato tossed with bail and red thai curry Swipe right to add item to cart.
Veg Item. Paneer Chilli with Sesame. Costs: 390 rupees, Description: Asian style cottage cheese chilly with white sesame Swipe right to add item to cart.
Non-veg item. Peri Peri Chicken Pops. Costs: 340 rupees, Description: Chicken marinated in peri peri spice and deep fried Swipe right to add item to cart.
Veg Item. Veg Spring Roll. Costs: 260 rupees, Description: Crunchy rolls filled with a savory mix of vegetable stuffing Swipe right to add item to cart.
Non-veg item. Chicken Spring Roll. Costs: 390 rupees, Description: Chicken Crunchy rolls filled with a savory mix of vegetable stuffing Swipe right to add item to cart.
Non-veg item. Fish Tawa Kebab. Costs: 480 rupees, Description: Dish made of marinated fish that's skewered and grilled on tawa Swipe right to add item to cart.
Non-veg item. Chicken Tawa Kebab. Costs: 470 rupees, Description: Dish made of marinated fish that's skewered and grilled on tawa Swipe right to add item to cart.
Non-veg item. Mutton Pepper Fry. Costs: 480 rupees, Description: Tender mutton cooked with spicy black pepper & aromatic spices Swipe right to add item to cart.
Veg Item. Harissa Marinated Grilled Cottage Cheese Steak with Herb Rice, Broccoli and Cheesy Sauce. Costs: 390 rupees, Description: Spicy harissa-marinated cottage cheese cooked in clay oven with herb rice and vegetables This item is customizable. Swipe right to add item to cart.
Non-veg item. Harissa Marinated Grilled Chicken with Herb Rice, Broccoli and Cheesy Sauce. Costs: 440 rupees, Description: Spicy harissa-marinated chicken cooked in clay oven with herb rice and vegetables This item is customizable. Swipe right to add item to cart.
Veg Item. Manglorean Paneer Ghee Roast. Costs: 480 rupees, Description: A delicacy from coastal Mangalorean cuisine flavoured with tangy, whole spice ,curry leaf and ghee Swipe right to add item to cart.
Veg Item. Pumpkin and Caramelised Onion Ravioli. Costs: 390 rupees, Description: Homemade stuffed pasta with creamy garlic sauce (contains nuts and egg) Swipe right to add item to cart.
Veg Item. Paneer Tikka Biryani. Costs: 590 rupees, Description: Rice prepared with layered of flavourful paneer of your choice Swipe right to add item to cart.
Veg Item. Veg Biryani. Costs: 550 rupees, Description: Rice prepared with layered of flavourful veggies of your choice Swipe right to add item to cart.
Veg Item. Rice Bowl Of Teriyaki Sauce,jasmine Rice, Corn, Pickled Veggies. Costs: 620 rupees, Description: Bowl contain of sticky rice and mix of veggies, pickled and teriyaki cottage with sauce Swipe right to add item to cart.
Non-veg item. Kerala Style Lamb. Costs: 680 rupees, Description: Dry roasted spice peppered coconut gravy with lamb Swipe right to add item to cart.
Non-veg item. Kerla Style Chicken. Costs: 480 rupees, Description: Dry roasted spice peppered coconut gravy with chicken Swipe right to add item to cart.
Non-veg item. Kerala Style Prawns. Costs: 590 rupees, Description: Dry roasted spice peppered coconut gravy with prawns Swipe right to add item to cart.
Non-veg item. Manglorean Fish Gravy. Costs: 560 rupees, Description: Delicate fish cooked in coconut masala sauce Swipe right to add item to cart.
Non-veg item. Banana Leaf Wrapped Seafood Biryani. Costs: 680 rupees, Description: Flavourful seafood cooked in rice wrapped in banana leaf for further cooking Swipe right to add item to cart.
Non-veg item. Chicken Rice Bowl Of Teriyaki Sauce, Jasmine, Corn, Pickled Veggies. Costs: 640 rupees, Description: Bowl contain of sticky rice and mix of veggies, pickled and teriyaki chicken with sauce Swipe right to add item to cart.
Non-veg item. Chicken Tikka Tawa Biryani. Costs: 620 rupees, Description: Spicy and flavourful rice with chicken mixture cooked in tawa Swipe right to add item to cart.
Non-veg item. Mutton Keema with Egg. Costs: 680 rupees, Description: lamb mince with spices and fried egg on top Swipe right to add item to cart.
Non-veg item. Bhatti Ke Murgh. Costs: 840 rupees, Description: Whole chicken marinated with herb cooked in tandoor Swipe right to add item to cart.
Non-veg item. Pickled Chilli And Rosemary Chicken. Costs: 490 rupees, Description: Pickled chilli , hung curd and fresh rosemary marinated chicken tikka Swipe right to add item to cart.
Non-veg item. Tandoori Pomfret. Costs: 1040 rupees, Description: Pomfret marinated with tandoori spices cooked in clay oven Swipe right to add item to cart.
Non-veg item. Tandoori Prawns. Costs: 580 rupees, Description: Prawns marinated with tandoori spices cooked in clay oven Swipe right to add item to cart.
Veg Item. Paneer Lababdar. Costs: 340 rupees, Description: Paneer tikka marinated with spices and cubes of bell pepper Swipe right to add item to cart.
Veg Item. Stuffed Mushroom with Thecha with Cheese. Costs: 320 rupees, Description: Fresh button mushroom stuffed spicy mixture and cheese Swipe right to add item to cart.
Veg Item. Tamrind Chilli Spiced Baby Potato. Costs: 320 rupees, Description: Baby potatoes marinated with tangy and spicy sauce Swipe right to add item to cart.
Veg Item. Harissa Cottage Cheese. Costs: 340 rupees, Description: Spicy harissa-marinated cottage cheese cooked in clay oven Swipe right to add item to cart.
Non-veg item. Harissa Cottage Chicken. Costs: 350 rupees, Description: Spicy harissa-marinated cottage chicken cooked in clay oven Swipe right to add item to cart.
Non-veg item. Cliantro Chicken with Corn and Tomato Salsa. Costs: 490 rupees, Description: Chilli coriander marinated chicken with bell peppers and topped with chopped tomato, corn, onion and chilly sauce Swipe right to add item to cart.
Veg Item. Grilled Garden Fresh with Veggies. Costs: 430 rupees, Description: Exotic vegetables cut in to cubes with cottage cheese and homemade garlic bread crumbs Swipe right to add item to cart.
Veg Item. Paneer Tikka. Costs: 510 rupees, Description: Indian spiced paneer cooked in clayoven atop soft flatbread . garnished with fresh herbs and spices Swipe right to add item to cart.
Non-veg item. Chicken Tikka. Costs: 520 rupees, Description: Indian spiced chicken cooked in clayoven atop soft flatbread . garnished with fresh herbs and spices Swipe right to add item to cart.
Veg Item. Tandoori Roti. Costs: 60 rupees, Description: Whole wheat flatbread cooked in tandoor Swipe right to add item to cart.
Veg Item. Naan. Costs: 70 rupees, Description: Puffy flatbread cooked in a tandoor oven with butter Swipe right to add item to cart.
Veg Item. Malabari Paratha. Costs: 80 rupees, Description: Flaky, layered flatbread Swipe right to add item to cart.
Veg Item. Neer Dosa. Costs: 80 rupees, Description: Crepe prepared with rice batter Swipe right to add item to cart.
Veg Item. Poi Stuffed with Mix Veg with Cheese, Onion, Gherkins and Peri Mayo. Costs: 390 rupees, Description: Pan tossed vegetables with potatoes, julienne onion tomato with garlic Swipe right to add item to cart.
Veg Item. Poi Stuffed with Tandoori Paneer with Lettuce Laccha. Costs: 470 rupees, Description: Paneer with julienne iceberg, pickled onion topped with chilly mayo Swipe right to add item to cart.
Non-veg item. Poi Stuffed with Lamb Kebab. Costs: 650 rupees, Description: Minced lamb marinated in indian spices stuffed in goan poi Swipe right to add item to cart.
Non-veg item. Poi Stuffed with Cafreal Chicken. Costs: 520 rupees, Description: Chicken marinated in goan cafreal sauce stuffed in goan poi Swipe right to add item to cart.
Non-veg item. Caeser Chicken Salad. Costs: 390 rupees, Description: Pans seared chicken and lettuce with homemade Caesar dressing with lime flavored tomatoes Swipe right to add item to cart.
Veg Item. Green Salad. Costs: 200 rupees, Description: Tomato, Cucumber, Carrot, Onion, Chilly and Lemon Swipe right to add item to cart.
Veg Item. Cucumber Dill Salad. Costs: 290 rupees, Description: fresh dill, onions, and a sweet and tangy vinegar dressing Swipe right to add item to cart.