Kharvas

Veg Item. Thali Pith. Costs: 130 rupees, Description: Combination of different flours, such as jowar, bajra, rice, and wheat flour. The dough is flavored with spices like cumin, coriander, turmeric. Swipe right to add item to cart.

Veg Item. Basundi Puri. Costs: 190 rupees, Description: Basundi, batata bhaji, Puri 4pc Swipe right to add item to cart.

Veg Item. Pithal Bhakhri. Costs: 165 rupees, Description: Pithale, kharda, bhakri 1pc Swipe right to add item to cart.

Veg Item. Shrikhand Puri. Costs: 190 rupees, Description: Shirkhand, batata bhaji, Puri 4pc Swipe right to add item to cart.

Veg Item. Puri Bhaji. Costs: 160 rupees, Description: A flavorful and mildly spiced curry made with mixed vegetables, coconut, and a blend of aromatic spices. Sometimes it includes ingredients like cashews, poppy seeds, and yogurt for richness and depth of flavor. served with puri. Swipe right to add item to cart.

Veg Item. Cheese Thalipith. Costs: 160 rupees, Description: Thalipeeth is a traditional Maharashtrian flatbread made from a blend of various flours, spices with. Topped with cheese. It's nutritious and often enjoyed as a breakfast dish or a snack. Swipe right to add item to cart.

Veg Item. Loni Dhapate / Thalipith. Costs: 150 rupees, Description: Loni Dhapate / Thalipith is a traditional Maharashtrian flatbread, made with a mix of flours and spices, and served with a generous dollop of butter (loni). It’s a hearty and flavorful dish. Swipe right to add item to cart.

Veg Item. Methi Thalipith / Dhapate. Costs: 140 rupees, Description: Thalipeeth is a traditional Maharashtrian flatbread made from a blend of various flours, spices with methi. It's nutritious and often enjoyed as a breakfast dish or a snack. Swipe right to add item to cart.

Veg Item. Gavran Thali. Costs: 290 rupees, Description: Pithale, Vangyach Bharit, 1 Bhaji, Varan, Rice, Bhakari 1pc, kharda, Mattha. Swipe right to add item to cart.

Veg Item. Mini Thali. Costs: 200 rupees, Description: 2 types bhaaji, varan-bhat, chapati 2pc / bhakari 1pc, koshimbir, papad, Swipe right to add item to cart.

Veg Item. Puranpoli Thali. Costs: 390 rupees, Description: Puranpoli 2pc, Dudh, Katachi amti, Batata bhaji, Rice, Kurdai, Bhaji, papad Swipe right to add item to cart.

Veg Item. Veg Thali. Costs: 290 rupees, Description: 3 Types bhaaji, Varan, Rice, Chapati 2pc / Bhakari 1pc, Gulabjamun Koshimbir,mattha Swipe right to add item to cart.

Veg Item. Special Veg Thali. Costs: 390 rupees, Description: Kothimbir wadi 1pc, 3 Types bhaji, Masale bhat, Chapati 2pc / puri 4, Mattha, Sweet, Koshimbir, thecha, chutney, Papad. Swipe right to add item to cart.

Veg Item. Kharvas. Costs: 90 rupees, Description: Milk based pudding Swipe right to add item to cart.

Veg Item. Puranpoli. Costs: 65 rupees, Description: Stuffing a sweet filling made of jaggery, chana dal (split Bengal gram), cardamom, and nutmeg into a flatbread made of wheat flour. Swipe right to add item to cart.

Veg Item. Basundi (100ml). Costs: 95 rupees, Description: It is a thick, creamy milk-based dessert that is made by boiling milk on a low flame until it thickens and reduces by half or more. Swipe right to add item to cart.

Veg Item. Shrikhand (100ml). Costs: 95 rupees, Description: Strained yogurt that is mixed with sugar, saffron, and cardamom to create a smooth and creamy texture. Swipe right to add item to cart.

Veg Item. Gulab Jmaun. Costs: 30 rupees, Description: It is made from khoya (dried milk solids) and is deep-fried to a golden brown color dessert soaked in a sugar syrup flavored with cardamom Swipe right to add item to cart.

Veg Item. Fodniche Varan. Costs: 165 rupees, Description: [Veg Preparation] Simple and comforting lentil dish that is typically made with split yellow pigeon peas (toor dal) and a few basic spice Swipe right to add item to cart.

Veg Item. Katachi Aamti. Costs: 230 rupees, Description: Leftover stock that is used to cook stuffed puran poli (sweet flatbread) along with lentils and spices. Swipe right to add item to cart.

Veg Item. Batata Bhaji (yellow). Costs: 190 rupees, Description: "Batata Bhaji" is a simple yet delicious Maharashtrian dish made from potatoes (batata) and seasoned with spices. It's often served as a side dish with puri, chapati, or as a filling in sandwiches and pav Swipe right to add item to cart.

Veg Item. Bharali Vangi. Costs: 240 rupees, Description: "Bharli Vangi" is a traditional Maharashtrian dish made from small eggplants stuffed with a spicy masala mixture. The stuffed eggplants are then cooked until tender and flavorful. Swipe right to add item to cart.

Veg Item. Pithal. Costs: 190 rupees, Description: "Pithla" is a traditional Maharashtrian dish made from besan (gram flour) and spices. It's a simple yet flavorful dish often served with bhakri or rice. Swipe right to add item to cart.

Veg Item. Dahi. Costs: 20 rupees, Description: It is made by fermenting milk using a bacterial culture and is prized for its creamy texture, tangy flavor, and numerous health benefits. Swipe right to add item to cart.

Veg Item. Koshimbir. Costs: 45 rupees, Description: Blending veggies with curd & seasoned with spice Swipe right to add item to cart.

Veg Item. Metkut. Costs: 30 rupees, Description: A spiced powder made from roasted lentils and spices. It's commonly used in Maharashtrian cuisine and can be sprinkled over rice or used in other preparations. Swipe right to add item to cart.

Veg Item. Thecha. Costs: 50 rupees, Description: Thecha is a spicy Maharashtrian condiment made from green chilies, garlic, and spices. It's known for its fiery taste and is often served as a side dish with bhakri roti, or even with dal rice. Swipe right to add item to cart.

Veg Item. Piyush. Costs: 100 rupees, Description: It is a sweet and creamy drink made from buttermilk, shrikhand (a type of sweetened yogurt), and sugar or jaggery. Swipe right to add item to cart.

Veg Item. Mattha. Costs: 50 rupees, Description: Mattha, also known as Chaas, is a popular yogurt-based drink in India. It is made by blending yogurt with water, and then adding salt and spices Swipe right to add item to cart.

Veg Item. Kairi Panha. Costs: 60 rupees, Description: It is steamed raw mango sharbat, sugar or jaggery and water are added to this steamed mango pulp Swipe right to add item to cart.

Veg Item. Kokam Sarbat. Costs: 50 rupees, Description: The kokum fruit is first soaked in water for a few hours until it softens, and then the juice is extracted by squeezing the fruit. To this juice, sugar Swipe right to add item to cart.

Veg Item. Dalkhichadi. Costs: 180 rupees, Description: Varan bhat tup Swipe right to add item to cart.

Veg Item. Indryani Rice. Costs: 165 rupees, Description: Indrayani rice is typically shorter and plumper than other varieties of rice, and has a slightly sticky texture when cooked. Swipe right to add item to cart.

Veg Item. Masala Rice. Costs: 180 rupees, Description: It is a spicy and flavorful rice dish that is typically served with raita (yogurt-based side dish), papad (thin, crisp disc-shaped snack), and pickle Swipe right to add item to cart.

Veg Item. Kothimir Vadi. Costs: 165 rupees, Description: Fried Wadis made of mixture of fresh coriander leaves, Bengal gram and spices served with mint and tamrind chutney Swipe right to add item to cart.