Love & Cheesecake

Veg Item. ⁠Black Forest Bento Cake. Costs: 600 rupees, Description: Your first cake memory, perhaps—chocolate, cherries, cream, and that unmistakable feeling of being celebrated. Layers of rich chocolate sponge, cherry filling, and light whipped cream come together in this timeless indulgence. Swipe right to add item to cart.

Veg Item. Godiva Chocolate Cake Tub 250 gms. Costs: 695 rupees, Description: Built around Godiva's couverture chocolate from base to glaze. The kind of cake you bring when you want the occasion to feel like one. Swipe right to add item to cart.

Veg Item. The Ultimate Lindt Chocolate Cake Tub 250 gms. Costs: 695 rupees, Description: Lindt chocolate through every layer — the sponge, the ganache, the finish. If you're going to do chocolate, this is how far you take it. Swipe right to add item to cart.

Veg Item. Ferrero Rocher Cheesecake Tub 250 gms. Costs: 595 rupees, Description: A hazelnut-chocolate cheesecake base topped with whole Ferrero Rochers and a dark chocolate glaze. Indulgent in every way it promises to be. Swipe right to add item to cart.

Veg Item. Nutella Layered Cheesecake Tub 250 gms. Costs: 495 rupees, Description: Alternating layers of Nutella cheesecake mousse over a chocolate sponge. Every forkful hits both layers. Swipe right to add item to cart.

Veg Item. Salted Caramel Layered Cheesecake Tub 250 gms. Costs: 545 rupees, Description: Layers of salted caramel cheesecake mousse, chilled and layered with vanilla sponge. Lighter texture, same obsessive caramel flavour. Swipe right to add item to cart.

Veg Item. Cookies and Coffee Cake Tub 250 gms. Costs: 495 rupees, Description: A tub of dark, roasted, single-origin cold brew coffee and layers of crushed cookies woven together with our authentic Philadelphia Cream Cheese. Swipe right to add item to cart.

Veg Item. Lotus Biscoff Layered Cheesecake Tub 250 gms. Costs: 495 rupees, Description: Layers of spiced Biscoff cream and cheesecake mousse on a crushed Biscoff base. No-bake, chilled, completely irresistible. Swipe right to add item to cart.

Veg Item. Red Velvet Cheesecake Tub 250 gms. Costs: 445 rupees, Description: Vanilla cheesecake on a red velvet base — the two most natural partners in dessert, finally sharing a plate. A hint of strawberry. Dramatic to look at, deeply satisfying to eat. Swipe right to add item to cart.

Veg Item. Chocolate Tiramisu Tub 250 gms. Costs: 395 rupees, Description: Layers of espresso-drenched sponge meet a light, whipped chocolate-mascarpone cream. Finished with a rich chocolate ganache and a generous dusting of fine cocoa Swipe right to add item to cart.

Veg Item. Chocolate Sin Tub 250 gms. Costs: 395 rupees, Description: The name is accurate. Different textures of chocolate - dense chocolate sponge, dark ganache between every layer, marquise, cherry compote, finished with chocolate flakes on top. Unapologetically over the top — and completely worth it. Swipe right to add item to cart.

Veg Item. Double Chocolate Truffle Cake Tub 250 gms. Costs: 395 rupees, Description: Rich layers of dark chocolate cake and smooth truffle ganache. A decadent, double-layered chocolate treat for those who crave the finest cocoa. Swipe right to add item to cart.

Veg Item. Original Tiramisu Tub 250 gms. Costs: 495 rupees, Description: Espresso-soaked ladyfinger sponge, mascarpone cream, a heavy dusting of bitter cocoa. Made the classic way, because that's the right way. Swipe right to add item to cart.

Veg Item. Original Tiramisu Bento Cake. Costs: 765 rupees, Description: Espresso-soaked ladyfinger sponge, mascarpone cream, a heavy dusting of bitter cocoa. Made the classic way, because that's the right way. Swipe right to add item to cart.

Veg Item. Red Velvet Layered Bento Cheesecake. Costs: 600 rupees, Description: Our signature moist red velvet sponge with a light strawberry finish, layered and frosted with house vanilla cheesecake frosting. Elegantly decorated with red velvet crumbs and white chocolate garnishes in a perfect mini size. Swipe right to add item to cart.

Veg Item. Chocolate Sin Bento Cake. Costs: 655 rupees, Description: The name is accurate. Different textures of chocolate - dense chocolate sponge, dark ganache between every layer, marquise, cherry compote, finished with chocolate flakes on top. Unapologetically over the top — and completely worth it. Swipe right to add item to cart.

Veg Item. Nutella Layered Bento Cheesecake. Costs: 765 rupees, Description: Alternating layers of Nutella cheesecake mousse over a chocolate sponge. Every forkful hits both layers. Swipe right to add item to cart.

Veg Item. Lotus Biscoff Layered Bento Cheesecake. Costs: 765 rupees, Description: Layers of spiced Biscoff cream and cheesecake mousse on a crushed Biscoff base. No-bake, chilled, completely irresistible. Swipe right to add item to cart.

Veg Item. Salted Caramel Layered Bento Cheesecake. Costs: 765 rupees, Description: Layers of salted caramel cheesecake mousse, chilled and layered with vanilla sponge. Lighter texture, same obsessive caramel flavour. Swipe right to add item to cart.

Veg Item. Double Chocolate Truffle with French Nougatine Bento Cake. Costs: 655 rupees, Description: Silky, rich chocolate ganache layered through dark sponge, finished with shards of caramelised French nougatine for crunch. A cake that earns its price tag. Swipe right to add item to cart.

Veg Item. 1/2 kg Original Tiramisu. Costs: 1315 rupees, Description: Espresso-soaked ladyfinger sponge, mascarpone cream, a heavy dusting of bitter cocoa. Made the classic way, because that's the right way. Swipe right to add item to cart.

Veg Item. 1/2 kg Chocolate Sin Cake. Costs: 1205 rupees, Description: The name is accurate. Different textures of chocolate - dense chocolate sponge, dark ganache between every layer, marquise, cherry compote, finished with chocolate flakes on top. Unapologetically over the top — and completely worth it. Swipe right to add item to cart.

Veg Item. 1/2 kg Nutella Layered Cheesecake. Costs: 1315 rupees, Description: Alternating layers of Nutella cheesecake mousse over a chocolate sponge. Every forkful hits both layers. Swipe right to add item to cart.

Veg Item. 1/2 kg Lotus Biscoff Layered Cheesecake. Costs: 1315 rupees, Description: Layers of spiced Biscoff cream and cheesecake mousse on a crushed Biscoff base. No-bake, chilled, completely irresistible. Swipe right to add item to cart.

Veg Item. 1/2 kg Cookies and Coffee Cake. Costs: 1425 rupees, Description: Coffee-soaked cookies layered with cookie cream and a mocha ganache finish. The two things that go together best, finally in one cake. Swipe right to add item to cart.

Veg Item. 1/2 kg Salted Caramel Layered Cheesecake. Costs: 1315 rupees, Description: Layers of salted caramel cheesecake mousse, chilled and layered with vanilla sponge. Lighter texture, same obsessive caramel flavour. Swipe right to add item to cart.

Veg Item. 1/2 kg Godiva Chocolate Cake. Costs: 1535 rupees, Description: Built around Godiva's couverture chocolate from base to glaze. The kind of cake you bring when you want the occasion to feel like one. Swipe right to add item to cart.

Veg Item. 1/2 kg Ferrero Rocher Cheesecake. Costs: 1535 rupees, Description: A hazelnut-chocolate cheesecake base topped with whole Ferrero Rochers and a dark chocolate glaze. Indulgent in every way it promises to be. Swipe right to add item to cart.

Veg Item. 1/2 kg The Ultimate Lindt Chocolate Cake. Costs: 1535 rupees, Description: Lindt chocolate through every layer — the sponge, the ganache, the finish. If you're going to do chocolate, this is how far you take it. Swipe right to add item to cart.

Veg Item. 1/2 kg Chocolate Hazelnut Cake. Costs: 1315 rupees, Description: Layers of dark chocolate sponge with hazelnut praline cream and a glossy chocolate ganache finish. The Nutella you always wanted, but in formal wear. Swipe right to add item to cart.

Veg Item. 1/2 kg Dutch Truffle Cake. Costs: 1000 rupees, Description: A deep cocoa sponge with a smooth Dutch chocolate truffle filling — clean, classic, and exactly what a chocolate birthday cake should be. Swipe right to add item to cart.

Veg Item. 1/2 kg Red Velvet Layered Cheesecake. Costs: 1205 rupees, Description: Vanilla cheesecake on a red velvet base — the two most natural partners in dessert, finally sharing a plate. A hint of strawberry. Dramatic to look at, deeply satisfying to eat. Swipe right to add item to cart.

Veg Item. 1/2 kg Chocolate Tiramisu Cheesecake. Costs: 1195 rupees, Description: A decadent dark chocolate cake topped with creamy cheesecake frosting that reimagines traditional tiramisu flavors. This unique slice is finished with an intricate, artisanal tiramisu design. Swipe right to add item to cart.

Veg Item. 1/2 kg Black Forest Cheesecake. Costs: 1205 rupees, Description: Dark chocolate cheesecake, kirsch-soaked cherries, and clouds of fresh cream. Everything you loved about Black Forest cake, done the way it should always have been done. Swipe right to add item to cart.

Veg Item. 1/2 kg Dark Chocolate Orange Cheesecake. Costs: 1205 rupees, Description: Intense dark couverture, fresh orange zest, and a sharp citrus note cutting through the richness. The grown-up cheesecake for people who take chocolate seriously. Swipe right to add item to cart.

Veg Item. 1/2 Pineapple Layered Cheesecake. Costs: 1205 rupees, Description: Fresh pineapple slices cut through layers of cheesecake on a vanilla sponge base. Bright, a little tart, and the only cheesecake that tastes like a holiday. Swipe right to add item to cart.

Veg Item. 1/2 kg Double Chocolate Truffle with French Nougatine Cake. Costs: 1195 rupees, Description: Silky, rich chocolate ganache layered through dark sponge, finished with shards of caramelised French nougatine for crunch. A cake that earns its price tag. Swipe right to add item to cart.

Veg Item. 1/2 kg Dark Chocolate Orange Cake. Costs: 1205 rupees, Description: Bitter dark chocolate sponge lifted with fresh orange zest and a sharp citrus curd between the layers. Pairs well with people who think dessert shouldn't be cloying. Swipe right to add item to cart.

Veg Item. 1/2 kg Dark Chocolate and Sea Salt Cake. Costs: 1205 rupees, Description: A moist dark chocolate sponge layered with rich Callebaut 811 cocoa ganache. Enhanced with a touch of premium sea salt to perfectly balance the deep, bittersweet chocolate flavors. Swipe right to add item to cart.

Veg Item. 1/2 kg Hazelnut Praline Cheesecake. Costs: 1645 rupees, Description: Hazelnut praline paste through the batter and crushed caramelised hazelnuts on top. Quietly one of our most impressive. Swipe right to add item to cart.

Veg Item. 1 kg The Ultimate Lindt Chocolate Cake. Costs: 2965 rupees, Description: Lindt chocolate through every layer — the sponge, the ganache, the finish. If you're going to do chocolate, this is how far you take it. Swipe right to add item to cart.

Veg Item. 1 kg Ferrero Rocher Cheesecake. Costs: 2965 rupees, Description: A hazelnut-chocolate cheesecake base topped with whole Ferrero Rochers and a dark chocolate glaze. Indulgent in every way it promises to be. Swipe right to add item to cart.

Veg Item. 1 kg Lotus Biscoff Layered Cheesecake. Costs: 2525 rupees, Description: Layers of spiced Biscoff cream and cheesecake mousse on a crushed Biscoff base. No-bake, chilled, completely irresistible. Swipe right to add item to cart.

Veg Item. 1 kg Godiva Chocolate Cake. Costs: 2965 rupees, Description: Built around Godiva's couverture chocolate from base to glaze. The kind of cake you bring when you want the occasion to feel like one. Swipe right to add item to cart.

Veg Item. 1 kg Salted Caramel Layered Cheesecake. Costs: 2415 rupees, Description: Layers of salted caramel cheesecake mousse, chilled and layered with vanilla sponge. Lighter texture, same obsessive caramel flavour. Swipe right to add item to cart.

Veg Item. 1 kg Nutella Layered Cheesecake. Costs: 2415 rupees, Description: Alternating layers of Nutella cheesecake mousse over a chocolate sponge. Every forkful hits both layers. Swipe right to add item to cart.

Veg Item. 1 kg Chocolate Hazelnut Cake. Costs: 2415 rupees, Description: Layers of dark chocolate sponge with hazelnut praline cream and a glossy chocolate ganache finish. The Nutella you always wanted, but in formal wear. Swipe right to add item to cart.

Veg Item. 1 kg Original Tiramisu. Costs: 2415 rupees, Description: Espresso-soaked ladyfinger sponge, mascarpone cream, a heavy dusting of bitter cocoa. Made the classic way, because that's the right way. Swipe right to add item to cart.

Veg Item. 1 kg Chocolate Sin Cake. Costs: 2145 rupees, Description: The name is accurate. Different textures of chocolate - dense chocolate sponge, dark ganache between every layer, marquise, cherry compote, finished with chocolate flakes on top. Unapologetically over the top — and completely worth it. Swipe right to add item to cart.

Veg Item. 1 kg Dark Chocolate and Sea Salt Cake. Costs: 2145 rupees, Description: A moist dark chocolate sponge layered with rich Callebaut 811 cocoa ganache. Enhanced with a touch of premium sea salt to perfectly balance the deep, bittersweet chocolate flavors. Swipe right to add item to cart.

Veg Item. 1 kg Red Velvet Layered Cheesecake. Costs: 2145 rupees, Description: Vanilla cheesecake on a red velvet base — the two most natural partners in dessert, finally sharing a plate. A hint of strawberry. Dramatic to look at, deeply satisfying to eat. Swipe right to add item to cart.

Veg Item. 1 kg Chocolate Tiramisu Cheesecake. Costs: 2050 rupees, Description: A decadent dark chocolate cake topped with creamy cheesecake frosting that reimagines traditional tiramisu flavors. This unique slice is finished with an intricate, artisanal tiramisu design. Swipe right to add item to cart.

Veg Item. 1 kg Pineapple Layered Cheesecake. Costs: 2145 rupees, Description: Fresh pineapple slices cut through layers of cheesecake on a vanilla sponge base. Bright, a little tart, and the only cheesecake that tastes like a holiday. Swipe right to add item to cart.

Veg Item. 1 kg Double Chocolate Truffle with French Nougatine Cake. Costs: 2050 rupees, Description: Silky, rich chocolate ganache layered through dark sponge, finished with shards of caramelised French nougatine for crunch. A cake that earns its price tag. Swipe right to add item to cart.

Veg Item. 1 kg Dark Chocolate Orange Cake. Costs: 2145 rupees, Description: Bitter dark chocolate sponge lifted with fresh orange zest and a sharp citrus curd between the layers. Pairs well with people who think dessert shouldn't be cloying. Swipe right to add item to cart.

Veg Item. 1 kg Dutch Truffle Cake. Costs: 1705 rupees, Description: A deep cocoa sponge with a smooth Dutch chocolate truffle filling — clean, classic, and exactly what a chocolate birthday cake should be. Swipe right to add item to cart.

Veg Item. 1 kg Dark Chocolate Orange Cheesecake. Costs: 2145 rupees, Description: Intense dark couverture, fresh orange zest, and a sharp citrus note cutting through the richness. The grown-up cheesecake for people who take chocolate seriously. Swipe right to add item to cart.

Veg Item. 1 kg Black Forest Cheesecake. Costs: 2145 rupees, Description: Dark chocolate cheesecake, kirsch-soaked cherries, and clouds of fresh cream. Everything you loved about Black Forest cake, done the way it should always have been done. Swipe right to add item to cart.

Veg Item. 1 kg Banana Caramel Layered Cheesecake. Costs: 2145 rupees, Description: Ripe banana cheesecake frosting, dark caramel, layered on a vanilla sponge base. Rich, silky, and just sweet enough to make you go back for one more forkful. Swipe right to add item to cart.

Veg Item. 1 kg Cookies and Coffee Cake. Costs: 2635 rupees, Description: Coffee-soaked cookies layered with cookie cream and a mocha ganache finish. The two things that go together best, finally in one cake. Swipe right to add item to cart.