Maharaja

Veg Item. Veg Gassi. Costs: 360 rupees, Description: Gassi is a rich and flavourful Indian curry, primarily from the coastal regions of Karnataka, particularly Mangalore. It's made with a base of coconut, tamarind and a blend of aromatic spices. This item is customizable. Swipe right to add item to cart.

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Veg Item. Non-Veg Gassi. Costs: 240 rupees, Description: Gassi is a rich and flavourful Indian curry, primarily from the coastal regions of Karnataka, particularly Mangalore. It's made with a base of coconut, tamarind and a blend of aromatic spices. This item is customizable. Swipe right to add item to cart.

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Veg Item. Veg Ghee Roast. Costs: 410 rupees, Description: Ghee roast is a popular South Indian dish known for its rich and aromatic flavours. It features veg and paneer, marinated in a spicy blend of red chillies, tamarind and a mix of spices, then slow-cooked in generous amounts of ghee. Swipe right to add item to cart.

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Non-veg item. Non-Veg Ghee Roast. Costs: 490 rupees, Description: Ghee roast is a popular South Indian dish known for its rich and aromatic flavours. It features veg and paneer, marinated in a spicy blend of red chillies, tamarind and a mixed of spices, then slow cooked in generous amounts of ghee. Swipe right to add item to cart.

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Veg Item. Veg Pulimunchi. Costs: 390 rupees, Description: Pulimunchi is a traditional Mangalorean dish characterized by its tangy and spicy flavours. It is made from tamarind, red chillies and a blend of regional spices. The name puli means tamarind and munchi means chilli, reflecting the dish's bold and vibrant taste. This item is customizable. Swipe right to add item to cart.

Veg Item. Non-Veg Pulimunchi. This item is a Bestseller, Costs: 275 rupees, Description: Pulimunchi is a traditional Mangalorean dish characterized by its tangy and spicy flavours. It is made from tamarind, red chillies and a blend of regional spices. The name puli means tamarind and munchi means chilli, reflecting the dish's bold and vibrant taste. Swipe right to add item to cart.

Non-veg item. Shimpli Sukka (Marwai). Costs: 375 rupees, Description: [Starter] Shempi sukha is a Mangalorean style dry dish typically made with prawns. The prawns are cooked in a blend of coconut, tamarind and a mixture of spices like coriander, cumin and red chillies. The dish is known for its slightly tangy and spicy flavour profile, with the coconut adding a rich texture. Swipe right to add item to cart.

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Non-veg item. Prawns . Costs: 625 rupees, Description: [Starter] Prawns are a type of shellfish that resemble shrimp but are generally larger. They have a sweet, delicate flavour and a firm, succulent texture. They are a popular ingredient in global cuisines, from Asian stir fries and Indian curries to Mediterranean salads and seafood platters. Prawns are also a good source of protein, omega 3 fatty acids and essential vitamins and minerals. This item is customizable. Swipe right to add item to cart.

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Non-veg item. Pomfret (200 Gms). Costs: 930 rupees, Description: [Starter] Pomfret is a type of marine fish known for its flat, oval-shaped body and silvery appearance. It has a mild flavour with a delicate texture, making it popular in various cuisines, especially in Asian and Indian dishes. Pomfret is prized for its tender meat and subtle taste. Swipe right to add item to cart.

Non-veg item. Rawas (600 Gms). Costs: 1060 rupees, Description: [Starter] Rawas, also known as Indian Salmon, is a popular and prized fish in Indian cuisine. It has a firm, pinkish flesh with a mild flavour. Swipe right to add item to cart.

Non-veg item. Surmai (200 Gms). Costs: 875 rupees, Description: [Starter] Surmai, also known as kingfish or seer fish, is a highly sought-after fish in South Asian cuisine, particularly in India. It has a firm texture and a mild, slightly sweet flavour. This item is customizable. Swipe right to add item to cart.

Non-veg item. Bombil. Costs: 275 rupees, Description: [Starter] Bombil, is a type of lizardfish found in the water of the Arabian Sea, especially near Mumbai [Bombay]. Bombil is known for its strong, distinct smell and is often dried and salted. It's a popular ingredient in Maharashtrian and Goan cuisine. This item is customizable. Swipe right to add item to cart.

Veg Item. Dal Kalimiri Shorba. Costs: 240 rupees, Description: Dal kalimiri shorba is a flavourful Indian soup made from lentils [dal] and black pepper [kalimiri]. This shorba, or soup, has a smooth, creamy texture, is infused with the warmth of black pepper and which gives it a mildly spicy kick. The lentils are cooked until soft, then blended into a soup, seasoned with spices like cumin, garlic and ginger. It's garnished with fresh coriander and a squeeze of lemon. Swipe right to add item to cart.

Veg Item. Tamatar Pudina Shorba. Costs: 260 rupees, Description: Tamatar pudina shorba is a refreshing, tangy Indian soup made with tomatoes [tamatar] and mint [pudina]. This shorba has a vibrant red colour from the tomatoes, a cooling and aromatic flavour from the mint. The tomatoes are cooked down with spices like cumin, garlic, ginger and then blended into a smooth soup. Fresh mint leaves are added for a burst of flavour, creating a perfect balance of tanginess and freshness. Swipe right to add item to cart.

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Veg Item. Veg Manchow Soup. Costs: 240 rupees, Description: A spicy, tangy Indo Chinese soup made with rich, flavourful broth, vegetables and crispy fried noodles. It combines bold flavours from ingredients like soy sauce, vinegar and chilli, creating a satisfying balance of heat and tang. Swipe right to add item to cart.

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Veg Item. Veg Hot and Sour Soup. Costs: 245 rupees, Description: A popular Indo Chinese dish known for its bold flavours and hearty ingredients. This soup features a tangy, spicy broth made from a mixed of soy sauce, vinegar and chilli sauce. Swipe right to add item to cart.

Veg Item. Veg Burnt Garlic Soup. Costs: 245 rupees, Description: A flavourful and aromatic soup that features the rich, nutty taste of roasted garlic. In this dish, garlic is sauteed until it becomes golden brown and slightly crispy, releasing a deep, smoky flavour. Swipe right to add item to cart.

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Non-veg item. Murgh Yakhni Soup. Costs: 245 rupees, Description: Made from a rich, flavorful broth. The word yakhni refers to a clear broth and in this dish, chicken [murgh] is simmered slowly with aromatic spices like cinnamon, cardamom, cloves and bay leaves. Swipe right to add item to cart.

Non-veg item. Chicken Clear Soup. Costs: 245 rupees, Description: A light, broth based soup made with chicken and simple seasonings. The clear broth is achieved by simmering chicken with vegetables and aromatics like garlic, ginger and herbs, resulting in a delicate, flavourful soup. Swipe right to add item to cart.

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Non-veg item. Chicken Hot & Sour Soup. Costs: 240 rupees, Description: A popular Indo Chinese dish known for its bold, tangy and spicy flavours. The soup features a savoury broth enriched with chicken, mushroom and sometimes bamboo shoots flavoured with soy sauce, vinegar and white pepper. Swipe right to add item to cart.

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Non-veg item. Chicken Burnt Garlic Soup. Costs: 240 rupees, Description: A flavorful, aromatic soup that highlights the rich, nutty taste of roasted garlic. The broth is infused with golden, crispy garlic and combined with tender pieces of chicken and vegetables. Swipe right to add item to cart.

Non-veg item. Chicken Manchow Soup. Costs: 240 rupees, Description: A spicy and tangy Indo Chinese soup made with rich chicken broth, tender chicken pieces and a mixed of vegetables. It features bold flavours from soy sauce, vinegar and chilli, creating a perfect balance of heat and tanginess. Swipe right to add item to cart.

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Non-veg item. Spicy Crab Soup. Costs: 500 rupees, Description: Made with crab meat and a robust, spicy broth. The soup is seasoned with a blend of spices like chilli, garlic and ginger, giving it a rich, spicy kick. Swipe right to add item to cart.

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Veg Item. Palak Paneer Ki Tikki. Costs: 350 rupees, Description: Palak paneer ki tikki is a delicious Indian snack made from a mixture of paneer [Indian cottage cheese] and spinach [palak]. The combination is seasoned with spices and herbs, shaped into patties and then shallow fried until crispy. These tikki offer a flavorful blend of creamy paneer and nutritious spinach. Swipe right to add item to cart.

Veg Item. Paneer Hari Pyaz ki Tikki. Costs: 350 rupees, Description: Paneer hari pyaaz ki tikki is a savored Indian snack made from paneer [Indian cottage cheese] and finely chopped green onions [hari pyaaz]. The mixture is seasoned with spices and herbs, shaped into patties and then shallow fried until crispy and golden brown. These tikki are flavorful and have a delightful blend of creamy paneer and fresh, tangy green onion. Swipe right to add item to cart.

Veg Item. Hari Sabzi ki Tikki. Costs: 360 rupees, Description: Hari sabzi ki tikki is a vibrant Indian snack made from a mixed of green vegetables, such as spinach, peas and cilantro, combined with spices and herbs. The vegetable mixture is shaped into patties and pan fried until crispy and golden brown. Swipe right to add item to cart.

Veg Item. Makai Chana Ki Tikki. Costs: 340 rupees, Description: Makai chana ki tikki is a savored Indian snack made from a combination of corn [makai] and chickpeas [chana]. The mixture is seasoned with spices, shaped into patties and then shallow fried until crispy. These tikki offer a delicious blend of flavors and textures, with the sweetness of corn complementing the hearty and nutty taste of chickpeas. Swipe right to add item to cart.

Non-veg item. Chicken Pepper Fry. Costs: 370 rupees, Description: Chicken pepper fry is a spicy and aromatic South Indian dish featuring tender pieces of chicken cooked with a generous amount of black pepper. The chicken is sauted with onions, garlic, ginger and a blend of spices, creating a rich, flavorful coating. Swipe right to add item to cart.

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Non-veg item. Prawns Koliwada. Costs: 620 rupees, Description: Prawns koliwada is a spicy Indian dish featuring marinated prawns coated in a seasoned gram flour batter and deep-fried to crispy perfection. Originating from the koli community in Maharashtra, its known for its bold flavors and crunchy texture. Swipe right to add item to cart.

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Non-veg item. Chicken Corn Tikki. Costs: 375 rupees, Description: Chicken corn tikki is a savoury Indian snack or appetizer made from a mixture of minced chicken and sweet corn, seasoned with spices and herbs. The mixture is shaped into patties or tikkis and then pan fried or baked until golden and crispy on the outside. The combination of tender chicken and juicy corn creates a delightful texture and the spices add a burst of flavour. Swipe right to add item to cart.

Non-veg item. Dhaniya Murgh Tikka. Costs: 375 rupees, Description: Dhaniya murgh tikka is a flavourful Indian dish made from minced chicken mixed with fresh coriander and a blend of spices. The chicken mixture is shaped into patties or tikkis and then pan fried until golden brown and cooked through. The fresh coriander adds a vibrant, aromatic flavour, while the spices enhance the overall taste. This item is customizable. Swipe right to add item to cart.

Veg Item. Paneer Tikka. Costs: 340 rupees, Description: Paneer tikka is a popular Indian appetizer made from cubes of paneer [Indian cottage cheese] marinated in a spiced yogurt mixture. The marinade typically includes ingredients like yogurt, ginger garlic paste, turmeric, cumin, coriander and red chili powder. This item is customizable. Swipe right to add item to cart.

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Veg Item. Paneer Malai Tikka. Costs: 340 rupees, Description: Paneer malai tikka is a rich and creamy Indian appetizer made from marinated paneer [Indian cottage cheese]. The paneer is soaked in a marinade of yogurt, cream [malai] and a blend of aromatic spices, which gives it a smooth, luxurious texture and subtle flavors. The marinated paneer is then skewered and grilled or baked until it slightly charred and golden. This item is customizable. Swipe right to add item to cart.

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Veg Item. Paneer Dilkhush. Costs: 370 rupees, Description: Paneer dilkhush is a flavorful Indian dish where paneer [Indian cottage cheese] is stuffed with a spiced mixture of vegetables, nuts and sometimes dried fruits. The stuffed paneer is then cooked in a rich, aromatic gravy or sauce, which can be tomato based or cream based. The dish combines the creamy, mild taste of paneer with the diverse textures and flavors of the stuffing, making it a delicious and satisfying option. Swipe right to add item to cart.

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Veg Item. Paneer Manpasand. Costs: 370 rupees, Description: Paneer manpasand is a flavorful Indian dish where paneer (Indian cottage cheese) is cooked in a rich and creamy sauce. The manpasand in the name suggests a dish that is made to please the palate with a delightful mixed of spices and ingredients. The sauce often includes ingredients like tomato, cream and a blend of aromatic spices. Swipe right to add item to cart.

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Veg Item. Veg Seekh Kebab. Costs: 325 rupees, Description: Veg seekh kebab is a popular Indian appetizer made from a blend of finely chopped vegetables, herbs and spices, formed onto skewers and then grilled or baked. The mixture typically includes ingredients like potato peas, carrot and sometimes paneer, along with spices like cumin, coriander and garam masala. This item is customizable. Swipe right to add item to cart.

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Veg Item. Paneer Kandhari Tikka. Costs: 340 rupees, Description: Paneer kandhari tikka is a flavorful Indian appetizer made from paneer [Indian cottage cheese] marinated in a mixture of yogurt, spices and sometimes a touch of cream or cheese. The term kandhari often refers to a rich, spicy marinade that includes ingredients like garlic, ginger and various Indian spices. This item is customizable. Swipe right to add item to cart.

Veg Item. Tandoori Mushroom Stuffed with Cheese. Costs: 400 rupees, Description: Tandoori mushroom stuffed with cheese is a delicious appetizer where large mushroom caps are filled with a cheesy mixture, often including ingredients like cream cheese, grated cheese and spices. The stuffed mushrooms are marinated in a tandoori spice mixed, which includes yogurt and a blend of aromatic spices like cumin, coriander and paprika. They are then grilled or baked until the cheese is melted and bubbly and the mushrooms are charred. Swipe right to add item to cart.

Veg Item. Tandoori Mushroom. Costs: 370 rupees, Description: Tandoori mushroom is a flavorful Indian appetizer where mushrooms are marinated in a spiced yogurt mixture and then cooked in a tandoor [or an oven]. The marinade typically includes ingredients like yogurt, lemon juice and a blend of spices such as cumin, coriander, turmeric and garam masala. Swipe right to add item to cart.

Veg Item. Cheese and Subs Seekh. Costs: 370 rupees, Description: Cheese and subs seekh is a unique and flavorful vegetarian kebab made with a combination of vegetables and cheese. The mixture typically includes finely chopped vegetables like potato, peas and carrot, along with cheese [such as paneer or cheddar] and spices. The ingredients are combined, shaped onto skewers and then grilled or baked until golden and crispy. Swipe right to add item to cart.

Non-veg item. Maharaja-E-Khaas Kebab. Costs: 460 rupees, Description: The Maharaja e khaas kebab is a luxurious culinary delight, featuring tender, flattened chicken infused with a delicate blend of spices. Stuffed with rich, creamy cheese, each piece is carefully rolled into a flavourful roulade. A regal experience for the palate, this dish offers a perfect harmony of textures and taste. This item is customizable. Swipe right to add item to cart.

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Non-veg item. Tandoori Murg. This item is a Bestseller, Costs: 500 rupees, Description: Tandoori murgh is a classic Indian dish featuring chicken marinated in a blend of yogurt and spices, then cooked in a tandoor [traditional clay oven] or on a grill. The marinade typically includes ingredients like yogurt, lemon juice, garlic, ginger and a mixed of spices such as cumin, coriander, turmeric and red chilli powder. The result is a smoky, flavorful chicken with a crispy exterior and tender juicy meat. Swipe right to add item to cart.

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Non-veg item. Hazzare Kebab. Costs: 360 rupees, Description: Hazare kebab is a lesser known but delicious Indian kebab made from a mixture of minced meat and spices. The name hazare suggests a rich and flavorful preparation. The kebabs are typically seasoned with a blend of aromatic spices like cumin, coriander, garam masala and herbs like mint or cilantro. This item is customizable. Swipe right to add item to cart.

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Non-veg item. Murgh Cheese Seekh. Costs: 370 rupees, Description: Murgh cheese seekh is a flavorful Indian kebab made from minced chicken mixed with cheese and a blend of spices. The chicken is seasoned with ingredients like garlic, ginger, cumin, coriander and sometimes herbs, then combined with cheese. The addition of cheese adds a creamy, rich texture to the kebabs, making them delicious. Swipe right to add item to cart.

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Non-veg item. Murgh Angara. Costs: 370 rupees, Description: Murgh angara is a spicy and smoky Indian chicken dish known for its robust flavors. The name angara suggests a fiery preparation, typically involving marinating chicken in a mixture of yogurt and a blend of spices like red chilli powder, garam masala and turmeric. This item is customizable. Swipe right to add item to cart.

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Non-veg item. Kebab-E-Lazeez. Costs: 370 rupees, Description: Kebab e lazeez is a delightful Indian kebab known for its rich and aromatic flavor. The name lazeez translates to delicious, reflecting the kebab savored and well seasoned nature. It is mixed with a blend of spices, herbs and sometimes yogurt or cream to add richness and tenderness. This item is customizable. Swipe right to add item to cart.

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Non-veg item. Murgh Makhmali Kebab. Costs: 370 rupees, Description: Murgh makhmali kebab is a rich and creamy Indian kebab made from marinated chicken. The term makhmali means velvety or smooth, reflecting the tender texture of the kebab. The chicken is marinated in a mixture of yogurt, cream and a blend of aromatic spices like cardamom, cumin and coriander, often with the addition of nuts or cheese for extra richness. This item is customizable. Swipe right to add item to cart.

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Non-veg item. Reshmi Tangdi Kebab. Costs: 440 rupees, Description: Reshmi tangdi kebab is a popular Indian appetizer made from marinated chicken drumsticks [tangdi]. The name Reshmi translates to silken or smooth, indicating the kebab tender, creamy texture. The marinade typically includes yogurt, cream and a blend of spices such as cardamom, cumin, coriander and sometimes saffron, which imparts a rich and luxurious flavor. This item is customizable. Swipe right to add item to cart.

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Non-veg item. Chicken Tikka. Costs: 350 rupees, Description: Chicken tikka is a popular Indian appetizer made from boneless chicken marinated in a spiced yogurt mixture. The marinade typically includes yogurt, lemon juice and a blend of spices such as cumin, coriander, turmeric, paprika and garam masala. This item is customizable. Swipe right to add item to cart.

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Non-veg item. Chicken Malai Tikka. Costs: 370 rupees, Description: Chicken malai tikka is a creamy and flavorful Indian appetizer made from marinated chicken pieces. The term malai refers to the rich, creamy texture of the marinade, which typically includes ingredients like yogurt, heavy cream and a blend of spices such as cardamom, cumin and coriander. This item is customizable. Swipe right to add item to cart.

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Non-veg item. Chicken Reshmi Kebab. Costs: 370 rupees, Description: Chicken reshmi kebab is a delicate and flavorful Indian kebab made from marinated chicken. The term Reshmi means silken or smooth, reflecting the kebab tender and creamy texture. The marinade typically consists of yogurt, cream and a blend of spices such as cardamom, cumin, coriander and sometimes saffron. This mixture creates a rich, velvety coating on the chicken. This item is customizable. Swipe right to add item to cart.

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Non-veg item. Chicken Pahadi Kebab. Costs: 300 rupees, Description: Chicken pahadi kebab is a flavorful Indian dish characterized by its vibrant green marinade, which comes from a blend of fresh herbs and spices. Pahadi means from the mountains, suggesting that the dish has its origins in the mountainous regions of India. The chicken is marinated in a mixture of ingredients like mint, coriander, green chillies, yogurt and spices such as cumin and garam masala. This item is customizable. Swipe right to add item to cart.

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Non-veg item. Chicken Seekh Kebab. Costs: 370 rupees, Description: Chicken seekh kebab is a popular Indian and middle eastern dish made from minced chicken mixed with a blend of spices and herbs. The mixture often includes ingredients like garlic, ginger, green chillies, cumin, coriander and a bit of garam masala. The kebabs are known for their juicy texture and robust flavour with the spices creating a fragrant, aromatic profile. This item is customizable. Swipe right to add item to cart.

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Non-veg item. Mutton Seekh Kebab. Costs: 490 rupees, Description: Mutton seekh kebab is a popular and flavourful Indian dish made from minced mutton mixed with a variety of spices and herbs. The mixture typically includes ingredients like ginger, garlic, green chillies, cumin, coriander, garam masala and fresh herbs. These kebabs are known for their smoky, spicy flavour and tender texture. This item is customizable. Swipe right to add item to cart.

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Non-veg item. Pomfret Tandoori. Costs: 940 rupees, Description: Pomfret tandoori is a delicious Indian seafood dish where whole pomfret fish is marinated in a spiced yogurt mixture and then cooked in a tandoor. The marinated fish is grilled until it's perfectly cooked, with a smoky, slightly charred exterior and tender, flavourful fresh. Swipe right to add item to cart.

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Veg Item. Veg Chilli. Costs: 350 rupees, Description: Veg chilli is a spicy, tangy dish featuring a medley of stir fried vegetables like bell peppers, onion and carrots, coated in a flavorful soy and chilli sauce. Swipe right to add item to cart.

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Veg Item. Veg Manchurian. Costs: 350 rupees, Description: Traditional mince veggie manchurian recipe. Golden fried mixed veggie balls of assorted veggies dunked in manchurian sauce bursting with the flavours of coriander. This item is customizable. Swipe right to add item to cart.

Veg Item. Veg Garlic. Costs: 350 rupees, Description: Veg garlic is a flavorful Indo Chinese dish where assorted vegetables like bell peppers, broccoli and mushrooms are stir fried with a generous amount of garlic in a savoury soy sauce. Swipe right to add item to cart.

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Veg Item. Veg Schezwan. Costs: 340 rupees, Description: Veg schezwan is a fiery Indo Chinese dish featuring a mixed of stir fried vegetables like bell peppers, carrots and cabbage, tossed in a spicy schezwan sauce made from red chillies, garlic and soy sauce. The dish is known for its bold, tangy and spicy flavours. Swipe right to add item to cart.

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Veg Item. Paneer Chilli. Costs: 350 rupees, Description: Paneer chilli is a popular Indo Chinese dish that features crispy cubes of paneer [Indian cottage cheese] stir fried with bell peppers, onion and green chillies in a tangy and spicy soy based sauce. The dish is known for its combination of crispy textures and bold flavours. Swipe right to add item to cart.

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Veg Item. Paneer Manchurian. Costs: 350 rupees, Description: Paneer manchurian is an Indo Chinese dish featuring crispy, batter fried paneer cubes tossed in a tangy, spicy and slightly sweet Manchurian sauce made with soy sauce, garlic, ginger and green chillies. This item is customizable. Swipe right to add item to cart.

Veg Item. Paneer Burnt Garlic. Costs: 360 rupees, Description: Paneer burnt garlic is a flavourful Indo Chinese dish where cubes of paneer are stir fried with a generous amount of crispy burnt garlic, along with bell peppers, onion and green chillies. The dish is seasoned with soy sauce and other spices, creating a savoury and aromatic flavour profile. Swipe right to add item to cart.

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Veg Item. Paneer Schezwan. Costs: 350 rupees, Description: Paneer schezwan is a spicy Indo Chinese dish featuring paneer cubes stir fried with mixed vegetables like bell peppers and onions in a fiery schezwan sauce made from red chillies, garlic and soy sauce. The dish is known for its bold, tangy and spicy flavours. Swipe right to add item to cart.

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Veg Item. Mushroom Chilli. Costs: 340 rupees, Description: Mushroom chilli is a popular Indo Chinese dish where tender, sauted mushroom are stir fried with bell peppers, onion and green chillies in a tangy, spicy sauce made with soy sauce, garlic and chilli paste. The dish offers a delightful mixed of textures and bold flavours. Swipe right to add item to cart.

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Veg Item. Mushroom Manchurian. Costs: 350 rupees, Description: Mushroom manchurian is an Indo Chinese dish featuring crispy, batter fried mushroom balls coated in a savoury, spicy manchurian sauce made from soy sauce, garlic, ginger and chilli. The dish includes bell peppers, onion and green chillies, creating a flavourful blend of textures and tastes. This item is customizable. Swipe right to add item to cart.

Veg Item. Mushroom Burnt Garlic. Costs: 360 rupees, Description: Mushroom burnt garlic is an Indo Chinese dish where tender mushroom are stir fried with crispy burnt garlic, bell peppers, onion and green chillies in a savoury soy based sauce. The dish features a rich, aromatic garlic flavour with a hint of spice. Swipe right to add item to cart.

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Veg Item. Mushroom Schezwan. Costs: 350 rupees, Description: Mushroom schezwan is a spicy Indo Chinese dish featuring sauted mushroom stir fried with bell peppers, onion and green chillies in a bold schezwan sauce made from red chillies, garlic and soy sauce. The dish is known for its fiery, tangy and savoury flavours. Swipe right to add item to cart.

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Veg Item. Babycorn Chilli. Costs: 340 rupees, Description: Baby corn chilli is an Indo Chinese dish featuring crispy baby corn pieces stir fried with bell peppers, onion and green chillies in a spicy, tangy sauce made with soy sauce, garlic and chilli paste. The dish offers a delightful crunch and bold flavours. Swipe right to add item to cart.

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Veg Item. Babycorn Manchurian. Costs: 340 rupees, Description: Baby corn Manchurian is a crispy Indo-Chinese dish featuring batter-fried baby corn tossed in a spicy, tangy sauce with garlic, soy, and chilli flavours. This item is customizable. Swipe right to add item to cart.

Veg Item. Babycorn Garlic. Costs: 340 rupees, Description: Baby corn garlic is an Indo Chinese dish where crispy baby corn pieces are stir fried with a generous amount of garlic, along with bell peppers, onion and green chillies, in a savoury soy based sauce. The dish highlights the aromatic flavour of garlic and a spicy kick. This item is customizable. Swipe right to add item to cart.

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Veg Item. Babycorn Schezwan. Costs: 340 rupees, Description: Baby corn schezwan is a spicy Indo Chinese dish where crispy baby corn pieces are stir-fried with bell peppers, onions, and green chillies in a fiery Schezwan sauce made from red chillies, garlic, and soy sauce. The dish is known for its bold, tangy, and spicy flavours. Swipe right to add item to cart.

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Veg Item. Exotic Stir Fried Vegetables. Costs: 360 rupees, Description: Exotic stir-fried vegetables is a vibrant dish featuring a colourful mixed of unique and premium vegetables like baby corn, snow peas, bell peppers, mushroom and water chestnuts, stir fried with a savoury sauce made from soy sauce, garlic and ginger. The dish includes a touch of spice and is garnished with fresh herbs like cilantro or spring onion. Swipe right to add item to cart.

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Veg Item. Chilli Basil Mushroom. Costs: 340 rupees, Description: Chilli basil mushroom is a flavourful Indo-Chinese dish featuring tender mushrooms stir-fried with bell peppers, onion and green chillies in a savoury sauce infused with aromatic basil. The dish balances spicy heat with the fresh and herbal notes of basil. Swipe right to add item to cart.

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Veg Item. Chilli Crispy Potato. Costs: 340 rupees, Description: Chilli crispy potato is a delicious Indo Chinese dish featuring crispy, deep-fried potato cubes tossed in a tangy and spicy chilli sauce made with soy sauce, garlic, ginger and chilli paste. The dish often includes bell peppers and onion, adding extra crunch and flavour. Swipe right to add item to cart.

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Veg Item. Burnt Garlic Potato. Costs: 340 rupees, Description: Burnt garlic potato is a flavourful Indo Chinese dish where crispy potato cubes are stir fried with a generous amount of crispy burnt garlic, bell peppers, onion and green chillies in a savoury soy based sauce. The dish is known for its rich garlic flavour and satisfying crunch. Swipe right to add item to cart.

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Veg Item. Paneer Finger. Costs: 360 rupees, Description: Paneer fingers are a delicious appetizer consisting of rectangular strips of paneer [Indian cottage cheese] that are coated in a seasoned batter and deep-fried until crispy and golden. The dish is often seasoned with spices like cumin, coriander and chilli powder. Swipe right to add item to cart.

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Veg Item. Finger Potato Chilli. Costs: 340 rupees, Description: Finger potato chilli is an appetizing Indo Chinese dish featuring slender, crispy finger potatoes stir fried with bell peppers, onion and green chillies in a spicy and tangy chilli sauce. The dish combines the crunchiness of the potatoes with the bold flavours of the sauce, garnished with spring onion. Swipe right to add item to cart.

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Veg Item. Veg Crispy. Costs: 360 rupees, Description: Veg crispy is a popular Indo Chinese dish featuring a mix of vegetables such as bell peppers, onions, and carrots, which are coated in a light, crispy batter and deep-fried until golden brown. The crispy vegetables are then tossed in a tangy and spicy sauce made with soy sauce, garlic, and chilli paste. Swipe right to add item to cart.

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Non-veg item. Chicken Lollipop. This item is a Bestseller, Costs: 360 rupees, Description: Chicken lollipop, where chicken wings are expertly seasoned, battered and deep fried to perfection. This dish features juicy, tender meat with a crispy exterior. This item is customizable. Swipe right to add item to cart.

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Non-veg item. Chicken Manchurian. Costs: 370 rupees, Description: Chicken manchurian, where crispy chicken pieces are coated in a savoury, tangy sauce with a mixed of soy sauce, garlic and ginger. This dish blends bold flavours and textures, delivering a satisfying fusion of Chinese inspired taste and Indian flair. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Schezwan. Costs: 370 rupees, Description: Delight in the spicy and tangy chicken schezwan, where tender chicken is cooked in a bold, fiery schezwan sauce made from red chillies, garlic and soy sauce. This dish delivers a vibrant mixed of heat and flavour, perfect for those who enjoy a zesty, Asian inspired meal. Swipe right to add item to cart.

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Non-veg item. Chicken In Honey. Costs: 370 rupees, Description: Chicken in honey, where tender chicken is glazed with a luscious honey sauce that balances sweetness with a hint of savoury flavour. This dish offers a deliciously sticky and flavourful experience, perfect for those who love a touch of sweetness in their savoury meals. Swipe right to add item to cart.

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Non-veg item. Chicken In Pepper. Costs: 370 rupees, Description: The robust flavours of chicken in pepper, where tender chicken is cooked with a generous amount of cracked black pepper and aromatic spices. This dish delivers a bold, peppery kick with a savoury depth. Swipe right to add item to cart.

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Non-veg item. Chicken Coriander Chilli. Costs: 370 rupees, Description: Chicken coriander chilli, where tender chicken is cooked with fresh coriander and a hint of green chillies. This dish offers a fresh, herbaceous taste with a touch of heat. Swipe right to add item to cart.

Non-veg item. Chicken 65. Costs: 370 rupees, Description: Chicken 65, where tender chicken pieces are marinated in a blend of aromatic spices and deep fried to perfection. This dish delivers a flavourful kick with its bold spices and crunchy texture. Swipe right to add item to cart.

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Non-veg item. Shanghai Chicken. Costs: 350 rupees, Description: Shanghai chicken, where tender chicken is cooked in a savoury and slightly sweet sauce with a blend of soy sauce, ginger and garlic. This dish offers a harmonious mixed of bold flavours and a touch of sweetness, capturing the essence of Shanghai style cuisine. This item is customizable. Swipe right to add item to cart.

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Non-veg item. Apple Chicken. Costs: 400 rupees, Description: Apple chicken, where tender chicken is cooked with sweet, crisp apples and a blend of savoury spices. This dish offers a delightful combination of sweet and savoury flavours, creating a flavorful and slightly fruity twist on traditional chicken dishes. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chilli Chicken. Costs: 370 rupees, Description: Chilli chicken, where crispy chicken pieces are stir fried with bell peppers, onion and a zesty chilli sauce. This dish offers a delightful blend of spice and sweetness. Swipe right to add item to cart.

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Non-veg item. Chicken Burnt Garlic. Costs: 360 rupees, Description: Savour the rich and aromatic flavours of chicken burnt garlic, where tender chicken is sauted with crispy, caramelized garlic for a bold and savoury experience. This dish combines the depth of burnt garlic with a deliciously seasoned chicken, offering a unique and flavourful twist. Swipe right to add item to cart.

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Non-veg item. Crispy Chicken In Chefs Style. Costs: 390 rupees, Description: [Chef's Special] A surprise that will leave you flabbergasted. Swipe right to add item to cart.

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Non-veg item. Chicken in Hoisin Chilli and Basil. Costs: 360 rupees, Description: Chicken in hoisin chilli and basil, where tender chicken is tossed in a rich hoisin sauce with a kick of chilli and the fresh aroma of basil. This dish combines sweet, spicy and herbaceous flavours. Swipe right to add item to cart.

Non-veg item. Basil Chicken Chilli. Costs: 360 rupees, Description: Basil chicken chilli, where tender chicken is cooked with fresh basil and a spicy chilli sauce. This dish delivers a delightful fusion of fragrant basil and zesty heat. Swipe right to add item to cart.

Non-veg item. Burnt Garlic Prawns. Costs: 620 rupees, Description: Burnt garlic prawns, where succulent prawns are sauted with crispy, caramelized garlic. This dish features a savoury depth with a hint of smoky garlic, offering a deliciously aromatic and satisfying seafood experience. Swipe right to add item to cart.

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Non-veg item. Prawns In Garlic Basil Chilli. Costs: 620 rupees, Description: Prawns in garlic basil chilli, where tender prawns are cooked with aromatic garlic, fresh basil, and a touch of chilli for a zesty kick. This dish combines the richness of garlic, the freshness of basil, and the heat of chilli. Swipe right to add item to cart.

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Non-veg item. Butter Garlic Prawns. Costs: 620 rupees, Description: Butter garlic prawns, where succulent prawns are sauted in a buttery sauce with aromatic garlic. This dish delivers a luscious, creamy texture with a delightful garlic flavour. Swipe right to add item to cart.

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Veg Item. Maharaja Special Veg. Costs: 510 rupees, Description: Indulge in the royal flavours of our Maharaja special, a luxurious blend of rich spices and handpicked ingredients. Experience the taste of royalty with every bite, crafted to perfection. Swipe right to add item to cart.

Veg Item. Veg Peshawari Masala. Costs: 410 rupees, Description: Savour the authentic taste of our veg peshawari masala, a rich and flavourful dish inspired by the vibrant cuisine of peshawar. Delight in a medley of fresh vegetables simmered in aromatic spices, offering a true taste of tradition. This item is customizable. Swipe right to add item to cart.

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Veg Item. Veg Kolhapuri. Costs: 350 rupees, Description: Experience the fiery and bold flavours of our veg Kolhapuri, a traditional Maharashtrian dish known for its rich and spicy curry. Enjoy a hearty blend of fresh vegetables cooked in a robust masala, delivering an unforgettable taste of Kolhapur. This item is customizable. Swipe right to add item to cart.

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Veg Item. Veg Hara Masala. Costs: 350 rupees, Description: Delight in the vibrant freshness of our veg hara masala, where garden fresh greens are infused with aromatic spices. This dish offers a harmonious blend of flavours, bringing a touch of nature to your plate. This item is customizable. Swipe right to add item to cart.

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Veg Item. Veg Kadai. Costs: 350 rupees, Description: Relish the bold and hearty flavours of our veg kadai, a classic dish with a medley of vegetables tossed in a rich and spicy gravy. Cooked in a traditional kadai, this dish bursts with the essence of authentic Indian spices. This item is customizable. Swipe right to add item to cart.

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Veg Item. Veg Handi. Costs: 350 rupees, Description: Enjoy the earthy richness of our veg handi, a slow cooked medley of vegetables simmered in a flavourful and creamy gravy. Served in a traditional handi, this dish embodies the essence of rustic Indian cooking. This item is customizable. Swipe right to add item to cart.

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Veg Item. Veg Makhanwala. Costs: 350 rupees, Description: Indulge in the creamy goodness of our veg makhanwala, where fresh vegetables are bathed in a rich, buttery tomato gravy. This dish offers a smooth and luxurious taste, perfect for those who love a touch of decadence in their meal. This item is customizable. Swipe right to add item to cart.

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Veg Item. Dingri Mutter Paneer. Costs: 360 rupees, Description: Experience the delightful blend of flavours in our dhingri matar paneer, where tender paneer and fresh mushrooms are combined with green peas in a savoury and spiced gravy. This item is customizable. Swipe right to add item to cart.

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Veg Item. Paneer Palak. Costs: 360 rupees, Description: Enjoy the wholesome goodness of our paneer palak, where soft paneer cubes are cooked in a vibrant and spinach rich gravy. This dish combines the richness of Indian spices with the nutritious taste of spinach. This item is customizable. Swipe right to add item to cart.

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Veg Item. Paneer Kadai. Costs: 360 rupees, Description: Savour the robust flavours of our paneer kadai, where succulent paneer is stir fried with bell peppers, onion and aromatic spices. This dish, cooked in a traditional kadai, delivers a vibrant and hearty taste of Indian cuisine. This item is customizable. Swipe right to add item to cart.

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Veg Item. Paneer Tikka Masala. Costs: 360 rupees, Description: Relish the rich and smoky flavours of our paneer tikka masala, featuring tender chunks of marinated paneer simmered in a creamy and spiced tomato sauce. This dish offers a perfect balance of tangy, spicy and creamy notes for a truly indulgent experience. This item is customizable. Swipe right to add item to cart.

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Veg Item. Paneer Makhanwala. Costs: 360 rupees, Description: Indulge in the velvety richness of our paneer makhanwala, where succulent paneer is enveloped in a luxurious and buttery tomato sauce. This dish combines a creamy texture with a hint of spice. This item is customizable. Swipe right to add item to cart.

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Veg Item. Paneer Bhurji. Costs: 360 rupees, Description: Enjoy the flavourful and comforting taste of our paneer bhurji, featuring crumbled paneer sauteed with onion, tomatoes and aromatic spices. Swipe right to add item to cart.

Veg Item. Paneer Lababdar. Costs: 360 rupees, Description: Savour the rich and creamy flavours of our paneer lababdar, where tender paneer is cooked in a luscious and spiced tomato gravy. This dish combines a smooth texture with a perfect blend of spices. This item is customizable. Swipe right to add item to cart.

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Veg Item. Veg Patiala. Costs: 360 rupees, Description: Experience the opulence of our veg patiala, a lavish blend of fresh vegetables simmered in a creamy and spiced gravy. This item is customizable. Swipe right to add item to cart.

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Veg Item. Diwani Handi. Costs: 265 rupees, Description: Relish the sumptuous flavors of our diwani handi, a rich and hearty dish featuring a mixed of vegetables and paneer cooked in a creamy and spiced gravy. This item is customizable. Swipe right to add item to cart.

Veg Item. Capsicum Corn Masala. Costs: 350 rupees, Description: Enjoy the vibrant and savoury taste of our capsicum corn masala, where sweet corn and bell peppers are sauted in a flavorful, spiced tomato gravy. This dish offers a delicious blend of textures and a delightful burst of flavours. This item is customizable. Swipe right to add item to cart.

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Veg Item. Bhukara Kofta Curry. Costs: 350 rupees, Description: Indulge in the rich and aromatic bukhara kofta curry, featuring delicate, spiced kofta balls simmered in a luxurious and creamy curry sauce. This dish offers a harmonious blend of flavours and textures. This item is customizable. Swipe right to add item to cart.

Veg Item. Dum Aloo Amritsari. Costs: 345 rupees, Description: Savour the authentic taste of Amritsari dum aloo, where baby potatoes are slow cooked in rich, spiced gravy. This dish combines traditional amritsari flavours with a tender and aromatic curry. This item is customizable. Swipe right to add item to cart.

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Veg Item. Veg Kheema. Costs: 350 rupees, Description: Enjoy the hearty and flavourful veg kheema, a dish where finely chopped vegetables are cooked with aromatic spices to create a savoury and minced-like texture. This item is customizable. Swipe right to add item to cart.

Veg Item. Mushroom Masala. Costs: 350 rupees, Description: Delight in the earthy goodness of mushroom masala, where tender mushrooms are simmered in a robust and spiced tomato gravy. This dish combines rich flavours with a savoury sauce. This item is customizable. Swipe right to add item to cart.

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Veg Item. Dal Fry. Costs: 240 rupees, Description: Dal fry, where split lentils are cooked with onion, tomatoes and a blend of aromatic spices. This classic dish offers a hearty and flavourful addition. This item is customizable. Swipe right to add item to cart.

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Veg Item. Dal Tadkewali. Costs: 245 rupees, Description: Yellow lentils tempered with cumin seeds, dry red chilli, ginger, garlic, onion and garnished with chopped coriander leaves. This item is customizable. Swipe right to add item to cart.

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Non-veg item. Maharaja Special Chicken. Costs: 600 rupees, Description: [Chef's Special] A surprise that will leave you flabbergasted. This item is customizable. Swipe right to add item to cart.

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Non-veg item. Maharaja Special Mutton. Costs: 660 rupees, Description: [Chef's Special] A gusto that you will find nowhere else. This item is customizable. Swipe right to add item to cart.

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Veg Item. Kothmir Ka Keema. Costs: 560 rupees, Description: Kothmir ka keema, where finely minced meat is cooked with fresh coriander, aromatic spices and a touch of tanginess. This dish offers a vibrant and herbaceous twist on traditional keema. Swipe right to add item to cart.

Non-veg item. Rajasthani Lal Mirch Ka Murgh. Costs: 400 rupees, Description: Rajasthani lal mirch ka murgh, where succulent chicken is cooked with a generous amount of red chillies and spices. This dish offers a spicy and vibrant taste, reflecting the rich culinary tradition of Rajasthan. This item is customizable. Swipe right to add item to cart.

Non-veg item. Murgh Mirch Pudina Masala. Costs: 400 rupees, Description: Murgh mirch pudina masala, where tender chicken is cooked with a blend of green chillies and fresh mint. This dish delivers a zesty and aromatic experience. This item is customizable. Swipe right to add item to cart.

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Non-veg item. Murgh Makhanwala. Costs: 410 rupees, Description: Murgh makhanwala, where tender chicken is simmered in a velvety and buttery tomato gravy. This dish offers a luxurious blend of spices and a smooth and indulgent sauce. This item is customizable. Swipe right to add item to cart.

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Non-veg item. Tawa Gosht. Costs: 560 rupees, Description: Tawa gosht, where tender chunks of mutton are cooked on a tawa with a blend of spices, onion and tomatoes. This dish delivers a flavourful, dry cooked meat experience with a delightful mixed of textures and spices. Swipe right to add item to cart.

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Non-veg item. Bhuna Pyaaz Ka Murgh. Costs: 410 rupees, Description: Relish the deep flavours of bhuna pyaaz ka murgh, where chicken is cooked with caramelized onion and a blend of aromatic spices. This dish features a rich, savoury gravy with a delightful depth of flavour from the slow cooked onion. This item is customizable. Swipe right to add item to cart.

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Non-veg item. Kori Roti. This item is a Bestseller, Costs: 245 rupees, Description: Kori roti, a traditional South Indian dish featuring spicy, succulent chicken curry served with crispy and roasted rice roti. This combination delivers a delightful mixed of textures and tastes. Swipe right to add item to cart.

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Non-veg item. Murgh Nawabi. Costs: 495 rupees, Description: Murgh Nawabi, where succulent chicken is cooked in a rich, creamy gravy with a blend of fragrant spices. This dish offers a luxurious and aromatic experience fit for a nawab, combining traditional flavours with a touch of elegance. This item is customizable. Swipe right to add item to cart.

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Non-veg item. Chicken Handi. Costs: 360 rupees, Description: Chicken handi, where tender chicken is slow cooked in a traditional handi with a spiced and rich gravy. This dish offers a robust and comforting taste, embodying the essence of rustic Indian cooking. This item is customizable. Swipe right to add item to cart.

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Non-veg item. Chicken Kadai. Costs: 390 rupees, Description: Chicken kadai, where juicy chicken pieces are stir fried with bell peppers, onion and aromatic spices in a traditional kadai. This dish delivers a vibrant and spicy taste with a perfect balance of textures. This item is customizable. Swipe right to add item to cart.

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Non-veg item. Chicken Tikka Masala. Costs: 360 rupees, Description: Chicken tikka masala, featuring marinated chicken pieces grilled to perfection and simmered in a creamy nad spiced tomato sauce. This dish combines a succulent texture with a luxurious and flavourful gravy. This item is customizable. Swipe right to add item to cart.

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Non-veg item. Butter Chicken. This item is a Bestseller, Costs: 370 rupees, Description: Butter chicken, where tender chicken is simmered in a rich and buttery tomato gravy with a blend of aromatic spices. This dish offers a smooth and savoury experience. This item is customizable. Swipe right to add item to cart.

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Non-veg item. Peshawari Chicken. Costs: 400 rupees, Description: Peshawari chicken, where tender chicken is cooked in a spiced, aromatic gravy with a hint of sweetness. This dish offers a unique blend of spices and a delightful taste of Peshawar. This item is customizable. Swipe right to add item to cart.

Non-veg item. Bhatti Ka Murgh. Costs: 400 rupees, Description: Relish the smoky and spicy flavours of bhatti ka murgh, where marinated chicken is grilled to perfection over an open flame. This dish offers a robust blend of spices and a charred, flavourful crust, embodying traditional Punjabi Barbecue. Swipe right to add item to cart.

Non-veg item. Awadhi Murgh. Costs: 410 rupees, Description: Indulge in the regal flavours of Awadhi murgh, where tender chicken is slow cooked in a rich, aromatic gravy with traditional Awadhi spices. This dish combines subtle spices and a velvety texture. This item is customizable. Swipe right to add item to cart.

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Non-veg item. Murgh Musallam. Costs: 625 rupees, Description: A chef's special tandoori chicken cooked in a clay oven, then pan fried on a hot plate and cooked in our rich makhani gravy, garnished with a boiled egg, cream and white butter. Swipe right to add item to cart.

Non-veg item. Boneless Mutton Korma. Costs: 560 rupees, Description: Boneless mutton korma, where tender, boneless mutton is simmered in a rich and creamy sauce infused with aromatic spices. This dish features a velvety blend of yoghurt, cream and nuts, creating a luxurious and flavourful experience that epitomizes refined Indian cuisine. This item is customizable. Swipe right to add item to cart.

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Non-veg item. Mutton Kebab Korma. Costs: 560 rupees, Description: Mutton kebab korma, where succulent kebabs are simmered in a rich and spiced korma gravy. This dish combines the smoky taste of grilled mutton with a creamy and aromatic sauce. This item is customizable. Swipe right to add item to cart.

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Non-veg item. Boneless Kashmiri Rogan Gosht. Costs: 560 rupees, Description: Delight in the exquisite flavours of boneless Kashmiri rogan gosht, where tender boneless mutton is slow cooked in a rich and aromatic gravy with saffron, cardamom and a blend of Kashmiri spices. This dish offers a luxurious and deeply flavourful experience, showcasing the essence of traditional Kashmiri cuisine. This item is customizable. Swipe right to add item to cart.

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Non-veg item. Chicken Sukka. Costs: 375 rupees, Description: Chicken sukka is a Mangalorean main course featuring tender chicken cooked in a richly spiced, dry coconut-based masala. This dish offers a robust flavour profile with aromatic spices and a hint of tanginess, reflecting the vibrant and bold flavours of Mangalorean cuisine. This item is customizable. Swipe right to add item to cart.

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Non-veg item. Mutton Sukka. Costs: 560 rupees, Description: Mutton sukka is a popular Mangalorean main course featuring tender chunks of mutton cooked in a rich, spicy dry gravy with a blend of aromatic spices, coconut and herbs. The dish is known for its robust flavours and slightly fiery heat. This item is customizable. Swipe right to add item to cart.

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Non-veg item. Mangalorean Chicken Gassi. Costs: 425 rupees, Description: Mangalorean chicken gassi is a flavourful curry made with chicken simmered in a rich, coconut based gravy infused with a blend of spices and tamarind. This dish is known for its aromatic, tangy and mildly spicy profile, capturing the essence of Mangalorean cuisine. This item is customizable. Swipe right to add item to cart.

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Non-veg item. Mangalorean Chicken Curry. Costs: 405 rupees, Description: Mangalorean chicken curry is a hearty dish where chicken is cooked in a flavourful, coconut based gravy with a blend of traditional Mangalorean spices. The curry typically features a rich, spicy and tangy profile with ingredients like roasted spices and tamarind adding depth to its taste. This item is customizable. Swipe right to add item to cart.

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Non-veg item. Malabar Chicken Curry. Costs: 405 rupees, Description: Malabari chicken curry is a fragrant dish featuring chicken simmered in a creamy coconut milk based gravy with a blend of aromatic spices, including cardamom, cloves and cinnamon. The curry is known for its rich, spicy and slightly sweet flavour, characteristic of malabari cuisine. This item is customizable. Swipe right to add item to cart.

Non-veg item. Goan Pomfret Curry. Costs: 930 rupees, Description: Goan pomfret curry features tender pomfret fish cooked in a spicy, tangy coconut based curry sauce infused with goan spices, tamarind and fresh herbs. The dish offers a delightful blend of flavours, with the richness of the coconut complementing the aromatic spices and the fish. This item is customizable. Swipe right to add item to cart.

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Non-veg item. Goan Surmai Curry. Costs: 875 rupees, Description: Goan surmai curry is a flavorful dish where surmai [kingfish] is simmered in a rich, coconut based curry with goan spices, tamarind and fresh herbs. The curry offers a perfect balance of spicy, tangy, and slightly sweet flavors, enhancing the delicate taste of the fish. This item is customizable. Swipe right to add item to cart.

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Non-veg item. Goan Prawns Curry. Costs: 625 rupees, Description: Goan prawns curry features succulent prawns cooked in a rich, coconut based sauce with a blend of goan spices, tamarind, and fresh herbs. The curry is known for its vibrant flavors, combining spicy, tangy and slightly sweet elements to complement the prawns. This item is customizable. Swipe right to add item to cart.

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Non-veg item. Prawns Malabar Curry. Costs: 625 rupees, Description: Prawns malabari curry is a flavourful dish where prawns are cooked in a rich, creamy coconut based gravy with aromatic spices, curry leaves and sometimes tamarind. Originating from kerala, it offers a delicious blend of spicy, tangy, and slightly sweet flavours with a luxurious texture from the coconut milk. This item is customizable. Swipe right to add item to cart.

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Non-veg item. Chicken Hong Kong Sauce. Costs: 410 rupees, Description: Chicken hong kong sauce, where tender chicken is coated in a glossy, sweet and savoury sauce with a hint of tanginess. This dish combines a rich blend of flavours and a slightly crispy texture, offering a delightful fusion of Asian inspired tastes. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Singapore Sauce. Costs: 410 rupees, Description: Chicken Singapore sauce, where tender chicken is tossed in a vibrant, tangy sauce with a hint of sweetness and spice. This dish captures the essence of Singaporean cuisine with its balanced blend of flavours and aromatic ingredients. Swipe right to add item to cart.

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Non-veg item. Chicken Thai Red Curry. Costs: 405 rupees, Description: Chicken Thai red curry, where tender chicken is simmered in a rich and aromatic red curry paste with coconut milk and fresh vegetables. This dish offers a perfect balance of spicy, sweet and savoury notes, delivering an authentic taste of Thai cuisine. This item is customizable. Swipe right to add item to cart.

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Non-veg item. Chicken Thai Green Curry. Costs: 405 rupees, Description: Chicken Thai green curry, where tender chicken is cooked in a fragrant green curry paste with coconut milk and crisp vegetables. This dish provides a harmonious blend of spicy, sweet and tangy elements for an authentic Thai culinary experience. This item is customizable. Swipe right to add item to cart.

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Non-veg item. Chicken Chilli And Basil Gravy. Costs: 370 rupees, Description: Chicken chilli and basil gravy, where tender chicken is cooked with vibrant green chillies and aromatic basil in a savoury and spicy gravy. This dish delivers a delightful mixed of heat and freshness. This item is customizable. Swipe right to add item to cart.

Non-veg item. Shredded Lamb In Red And Green Pepper Gravy. Costs: 560 rupees, Description: Shredded lamb in red and green pepper gravy, where tender lamb is cooked with vibrant red and green peppers in a flavourful and spiced gravy. This dish combines the hearty taste of lamb with the crisp freshness of peppers for a satisfying and aromatic experience. This item is customizable. Swipe right to add item to cart.

Non-veg item. Roasted Lamb In Hunan Sauce. Costs: 560 rupees, Description: Roasted lamb in hunan sauce, where tender, roasted lamb is coated in a fiery, tangy sauce with a mixed of aromatic spices. This dish delivers a robust and intense flavour profile. Swipe right to add item to cart.

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Veg Item. Exotic Vegetable In Choice Of Sauce. Costs: 360 rupees, Description: Exotic vegetables features a colourful medley of unique and rare veggies prepared to perfection. This dish highlights a diverse range of textures, tastes and 3 different sauce to choose from. This item is customizable. Swipe right to add item to cart.

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Veg Item. Cottage Cheese And Mushroom In Black Bean Sauce. Costs: 350 rupees, Description: Cottage cheese and mushroom in black bean sauce is a savoury dish where tender cubes of cottage cheese and mushroom cooked in a rich and flavourful black bean sauce. The dish combines the umami depth of the black beans with the creamy texture of the cottage cheese and the earthiness of the mushroom. Swipe right to add item to cart.

Veg Item. Paneer Chilli And Basil Gravy. Costs: 350 rupees, Description: Paneer chilli and basil gravy feature cubes of paneer cooked in a spicy and tangy sauce with a blend of chilli and fresh basil. The dish combines the creamy texture of the paneer with vibrant flavours, creating a deliciously bold and aromatic curry. This item is customizable. Swipe right to add item to cart.

Veg Item. Vegetable In Thai Red Curry. Costs: 400 rupees, Description: Vegetable in Thai red curry is a flavourful dish where an assortment of fresh vegetables is simmered in a creamy, aromatic red curry sauce made with coconut milk, Thai red curry paste and herbs. The curry offers a perfect balance of spicy, sweet and savoury flavours. This item is customizable. Swipe right to add item to cart.

Veg Item. Vegetables In Thai Green Curry. Costs: 400 rupees, Description: Vegetables in Thai green curry features a medley of fresh vegetables cooked in a fragrant, creamy green curry sauce made with coconut milk, green curry paste and Thai herbs. The curry is known for its vibrant, spicy and slightly sweet flavours. This item is customizable. Swipe right to add item to cart.

Veg Item. Steamed Rice. Costs: 175 rupees, Description: Steamed rice is rice that has been cooked using steam, resulting in tender, fluffy grains. It's a staple side dish in many cuisines and pairs well with a wide range of dishes, from curries to stir-fries. This item is customizable. Swipe right to add item to cart.

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Veg Item. Jeera Rice. Costs: 200 rupees, Description: Jeera rice is a fragrant, spiced rice dish made with cumin seeds [jeera] and typically seasoned with ghee, onions, and sometimes other spices. It's a flavourful and aromatic accompaniment to various Indian curries and dals. This item is customizable. Swipe right to add item to cart.

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Veg Item. Biryani Rice. Costs: 210 rupees, Description: Biryani rice is cooked with a blend of aromatic spices, herbs and saffron, resulting in a rich, aromatic and colourful dish that's a central part of biryani recipes. Swipe right to add item to cart.

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Veg Item. Palak Khichdi. Costs: 280 rupees, Description: Palak khichdi is a nutritious, comforting dish made from rice and lentils cooked with fresh spinach (palak) and spices. The spinach adds a vibrant green colour and earthy flavour, while the rice and lentils provide a hearty base, making it a wholesome meal. Swipe right to add item to cart.

Veg Item. Dal Khichdi. Costs: 275 rupees, Description: Dal Khichdi is a wholesome Indian dish made by cooking rice and lentils together with spices, resulting in a comforting one-pot meal. Swipe right to add item to cart.

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Veg Item. Curd Rice. Costs: 250 rupees, Description: Curd rice is a comforting South Indian dish made with cooked rice mixed with yogurt. This item is customizable. Swipe right to add item to cart.

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Veg Item. Ghee Rice. Costs: 170 rupees, Description: Ghee rice is a fragrant South Asian dish made by cooking rice in clarified butter [ghee] with spices like cumin, cardamom and cloves. This item is customizable. Swipe right to add item to cart.

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Non-veg item. Mutton Biryani. Costs: 560 rupees, Description: Mutton biryani is a hearty and aromatic dish made with tender pieces of mutton [or lamb], basmati rice and a blend of spices like saffron, cardamom, and cloves. Its often cooked using the dum method, which allows the flavours to meld and the mutton to become richly flavoured and tender. This item is customizable. Swipe right to add item to cart.

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Non-veg item. Mutton Handi Biryani. Costs: 590 rupees, Description: Mutton handi biryani is a rich and aromatic dish made with tender pieces of mutton, basmati rice, and a blend of spices, slow cooked in a traditional handi . The slow cooking process ensures that the mutton becomes tender and the flavours are deeply infused throughout the rice. This item is customizable. Swipe right to add item to cart.

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Non-veg item. Chicken Biryani. Costs: 375 rupees, Description: Chicken biryani is a savoury rice dish featuring tender pieces of chicken cooked with basmati rice and a blend of spices such as saffron, cardamom, and cloves. It includes ingredients like yogurt, fried onions, and fresh herbs, and is typically slow-cooked using the dum method to meld the flavours and achieve a rich, aromatic flavour. This item is customizable. Swipe right to add item to cart.

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