Non-veg item. Prawn Balchow (Gluten Free & Keto). Costs: 725 rupees, Description: Cooked with red chilli, garlic & toddy vinegar Swipe right to add item to cart.
Non-veg item. Cardoz's Chicken Chilli Fry. Costs: 700 rupees, Description: Stir fried chicken with fresh green chillies, garlic & kokum Swipe right to add item to cart.
Non-veg item. Pedro’s World Famous B**F Burger. Costs: 860 rupees, Description: Double patty, sharp cheddar, shaved onions, milk bun Swipe right to add item to cart.
Non-veg item. Pedro's Ceviche. Costs: 725 rupees, Description: With tamarind dressing, red radish & Bhavnagri chilli salsa Swipe right to add item to cart.
Non-veg item. Nishte Rawa Fry. Costs: 840 rupees, Description: Catch of the day served with green chilli chutney & pickled cabbage Swipe right to add item to cart.
Non-veg item. Lamb Assado Skewers. Costs: 600 rupees, Swipe right to add item to cart.
Non-veg item. Roasted Lamb Chops. Costs: 1050 rupees, Description: Recheado masala, mustard cream, pickled pear. Swipe right to add item to cart.
Veg Item. O Pedro's Caesar Salad. Costs: 650 rupees, Description: Baby gem lettuce, toddy vinegar emulsion, roasted peppers, smoked cashew cheese, candied cashew This item is customizable. Swipe right to add item to cart.
Non-veg item. Grilled Chicken Peri Peri. Costs: 940 rupees, Description: Chilli sambal, corn & onion salsa,butterhead lettuce Swipe right to add item to cart.
Veg Item. Burrata Salad. Costs: 670 rupees, Description: Spicy green tomato purée, tomatoes, smoked corn, melon seed granola Swipe right to add item to cart.
Veg Item. Mushroom Xacuti Skewer. Costs: 575 rupees, Description: Crispy Poee, Pickled Shimeji Swipe right to add item to cart.
Veg Item. Jackfruit Vindaloo Quesadilla. Costs: 675 rupees, Description: Rice bhakri, string cheese, rassa Swipe right to add item to cart.
Veg Item. Lotus Root Chilli Fry. Costs: 675 rupees, Description: Fresh green chillies, garlic, kokum Swipe right to add item to cart.
Veg Item. Sweet Potato DAN-GAR. Costs: 660 rupees, Description: Crumb fried cutlets, raw mango chutney, salsa Swipe right to add item to cart.
Non-veg item. Choriz Chilly Fry (Gluten Free). Costs: 850 rupees, Description: Spicy Goan sausage, Caramelized onions topped with fried egg & Potato shoe strings Swipe right to add item to cart.
Veg Item. Garlicky Potato Chips (Gluten Free & Vegan). Costs: 300 rupees, Description: Crispy potato wafers tossed with chilli-garlic oil Swipe right to add item to cart.
Non-veg item. Choriz Fried Rice. Costs: 990 rupees, Description: Smoked bacon, shrimps, dirty fried egg Swipe right to add item to cart.
Non-veg item. Beryl's Fish Curry (Gluten Free & Keto). Costs: 990 rupees, Description: Dried mango & kokum coconut curry Swipe right to add item to cart.
Non-veg item. Chicken Baffad Curry. Costs: 900 rupees, Description: Grilled chicken, red chillies & peppercorns Swipe right to add item to cart.
Non-veg item. Lamb Xacuti. Costs: 1050 rupees, Description: Slow braised lamb with tamarind, star anise, ginger & mace Swipe right to add item to cart.
Veg Item. Panji Green Watana Rassa with ‘Bhatura’. Costs: 750 rupees, Description: Spicy fennel-mustard curry & fried savoury banana bread Swipe right to add item to cart.
Veg Item. Bosco`s Sunday Mince. Costs: 750 rupees, Description: Soy kheema, spicy tomato masala, garlic poee Swipe right to add item to cart.
Veg Item. Smoked Jackfruit Pilaf. Costs: 750 rupees, Description: Caramelized onion masala, indrayani rice, crispy jackfruit chips Swipe right to add item to cart.
Veg Item. Aunty Borkar’s Tikhale. Costs: 750 rupees, Description: Stuffed chickpea tofu, charred chilli & tamarind curry Swipe right to add item to cart.
Veg Item. Vegetable Shtew Khatkhate. Costs: 700 rupees, Description: Cauliflower, field beans, pumpkin cooked with coconut milk & tirphal Swipe right to add item to cart.
Non-veg item. Whole Fish Rechado. Costs: 2950 rupees, Swipe right to add item to cart.
Non-veg item. Whole Fish Chilli Garlic. Costs: 2950 rupees, Swipe right to add item to cart.
Non-veg item. Large Prawns Chilli Garlic (1 pc). Costs: 520 rupees, Swipe right to add item to cart.
Non-veg item. Large Prawns Hot Sauce (1 pc). Costs: 520 rupees, Swipe right to add item to cart.
Non-veg item. Whole Fish Hot Sauce. Costs: 2950 rupees, Swipe right to add item to cart.
Non-veg item. Whole Fish Cafreal. Costs: 2950 rupees, Swipe right to add item to cart.
Non-veg item. Rawa Fried Fish Poee Sandwich. Costs: 680 rupees, Description: With green chilli chutney & pickled cabbage Swipe right to add item to cart.
Non-veg item. Chicken Masala Poee Sandwich. Costs: 650 rupees, Description: Spicy coconut masala & pickled cucumbers Swipe right to add item to cart.
Non-veg item. Good Ol' Choriz Chilli Fry Poee Sandwich. Costs: 650 rupees, Description: With caramelized onions, tomato & a fried egg Swipe right to add item to cart.
Veg Item. Burrata & Avocado. Costs: 650 rupees, Description: Pickled onions & basil dressing Swipe right to add item to cart.
Veg Item. Sweet Potato DAN-GAR Poee Sandwich. Costs: 600 rupees, Description: Crumb fried cutlets, raw mango chutney, salsa Swipe right to add item to cart.
Veg Item. Poee Bread (5 pcs). Costs: 495 rupees, Swipe right to add item to cart.
Veg Item. Pedro's Hot Sauce (Gluten Free). Costs: 440 rupees, Swipe right to add item to cart.
Veg Item. Balchow Masala. Costs: 460 rupees, Swipe right to add item to cart.
Non-veg item. Choriz Chilli Fry Mix (200gm). Costs: 460 rupees, Swipe right to add item to cart.
Veg Item. Balchow Butter (Gluten Free). Costs: 300 rupees, Swipe right to add item to cart.
Veg Item. Toddy Vinegar (200ml). Costs: 240 rupees, Swipe right to add item to cart.
Veg Item. Goan Brown Rice (Gluten Free & Vegan). Costs: 200 rupees, Swipe right to add item to cart.
Veg Item. Basmati Rice (Gluten Free & Vegan). Costs: 200 rupees, Swipe right to add item to cart.
Veg Item. Bhakri (Gluten Free & Vegan). Costs: 190 rupees, Swipe right to add item to cart.
Veg Item. Sweet Bun. Costs: 200 rupees, Description: Fried savoury banana bread Swipe right to add item to cart.
Veg Item. Poee. Costs: 110 rupees, Swipe right to add item to cart.
Non-veg item. Pedro's Chocolate Mousse. Costs: 720 rupees, Description: Dark chocolate, whipped mascarpone cream, olive oil, Goan salt Swipe right to add item to cart.
Non-veg item. Pastel de Nata. Costs: 620 rupees, Description: Warm egg custard tarts Swipe right to add item to cart.
Veg Item. Aunty Li's Serradura. Costs: 620 rupees, Description: Condensed milk & whipped cream, toasted biscuit crumble, orange caramel, orange segments Swipe right to add item to cart.
Veg Item. Sweet Potato Garlic Flat-Bread. Costs: 750 rupees, Description: Brie chunks, confit garlic, green garlic butter Swipe right to add item to cart.
Veg Item. Sweet Potato Shishito Peppers Flat-Bread. Costs: 750 rupees, Description: Shishito Peppers, Onion Jam, Stracciatella Swipe right to add item to cart.
Veg Item. Veronica's Cold Coffee. Costs: 380 rupees, Description: Double espresso, oat milk, dates syrup Swipe right to add item to cart.
Veg Item. Vietnamese Coffee. Costs: 360 rupees, Description: Double espresso, condensed milk Swipe right to add item to cart.
Veg Item. Veronica's Iced Latte. Costs: 330 rupees, Description: Double espresso, milk, jaggery This item is customizable. Swipe right to add item to cart.
Veg Item. Cafe Mocha. Costs: 350 rupees, Description: Double espresso with Veronica's Secret Chocolate sauce & textured milk This item is customizable. Swipe right to add item to cart.
Veg Item. Cafe Latte. Costs: 300 rupees, Description: Double espresso with steamed milk & a thin layer of foam This item is customizable. Swipe right to add item to cart.
Veg Item. Spanish Latte. Costs: 330 rupees, Description: Double espresso, condensed milk, cinnamon, milk This item is customizable. Swipe right to add item to cart.
Veg Item. Flat White. Costs: 300 rupees, Description: Double espresso with microfoam milk This item is customizable. Swipe right to add item to cart.
Veg Item. Americano. Costs: 275 rupees, Description: Made by pouring hot water over a double espresso Swipe right to add item to cart.
Veg Item. Espresso. Costs: 260 rupees, Description: A balanced double shot, brewed hot Swipe right to add item to cart.
Veg Item. Cappuccino. Costs: 300 rupees, Description: Double espresso, equal parts of steamed milk & foam This item is customizable. Swipe right to add item to cart.
Veg Item. Cortado. Costs: 275 rupees, Description: 1:1 Double espresso to milk This item is customizable. Swipe right to add item to cart.
Since opening in Mumbai's Bandra Kurla Complex, O Pedro BKC has brought the easygoing spirit of Goa to the heart of one of the city's busiest business districts. Inspired by Goa's rich culinary traditions and its Portuguese influences, the restaurant serves food that feels familiar yet refreshingly different. Every dish here reflects the region's diverse flavours with its own modern touch. Over the years, O Pedro has become one of Mumbai's best-known destinations for Goan dining, loved as much for its ambience as its food.
People visit O Pedro for flavours that aren't easy to find elsewhere in the city. The menu brings together Goan and Portuguese-inspired dishes, fresh seafood, small plates, hearty mains, and tropical cocktails that suit both relaxed lunches and lively dinners. Good portions, thoughtful presentation, and a menu full of variety keep regulars coming back. Whether dining in or planning to order online at O Pedro, many customers choose O Pedro food delivery on Swiggy to enjoy these distinctive flavours at home.
The O Pedro BKC menu celebrates the many flavours of Goa while adding its own signature style. If you're ordering for the first time, these dishes are a great place to begin.
Ordering your favourite Goan dishes on Swiggy is quick and convenient. You can easily order from O Pedro BKC in a few simple steps: