Veg Item. Eggplant Steak. Costs: 622 rupees, Description: Layers of Grilled Eggplant Slices with rich tomato sauce and a blend of melted mozzarella cheese. Swipe right to add item to cart.

Veg Item. Florentine Paneer Steak. Costs: 645 rupees, Description: A Fusion dish combining traditional italian elements with paneer, Creating a superb and Authentic culinary experience served with mornay Sauce. Swipe right to add item to cart.

Non-veg item. Golden Roast Chicken. Costs: 622 rupees, Description: Juicy Roast Chicken Served with rich roast AU Jus Sauce. Swipe right to add item to cart.

Non-veg item. John Dory Fish Steak. Costs: 999 rupees, Description: Delicate john Dory Fillet Grilled to perfection, Served Sizzling with a Flavorful butter lemon herb sauce. Swipe right to add item to cart.

Non-veg item. Korean Chicken. Costs: 626 rupees, Description: Grilled Korean-style chicken tossed in a sweet-spicy glaze, Served sizzling with korean BBQ Sauce. Swipe right to add item to cart.

Non-veg item. Prawn With Chilli Mustard Sauce. Costs: 675 rupees, Description: Succulent Prawn in a Fusion of mustard and spicy chilli, Balanced with a creamy and tangy finish. Swipe right to add item to cart.

Veg Item. Zucchini And Potato Cutlet. Costs: 599 rupees, Description: Crispy Patties made from grated Zucchini and potatoes mixed with seasonings and binder. Deep - Fried and Served with tomato basil sauce. Swipe right to add item to cart.