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Taftoon Bar & Kitchen

Taftoon Bar & Kitchen cover
This location is outside the outlet's delivery area
4.2 (858 ratings)
•
₹1000 for two
North Indian,
 
Indian
 
Outlet
Bandra Kurla Complex
Does not deliver
Bestseller

Non-veg item. Non-Veg Combo . Costs: 949 rupees, Description: Appetizer of the day (Chicken Tikka/Zafrani Kebab), Gravy of the day (Murgh Begum Bahar/ Butter Chicken), Dal Makhni, Steam Rice, Lachha Paratha & Gulab Jamun Swipe right to add item to cart.

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Veg Item. Veg Combo . Costs: 800 rupees, Description: Appetizer of the day (Dahi Corn Kebab/Sirkedaar Paneer Tikka), Gravy of the day (Lababdari Paneer/Taftoon Veg Korma), Dal Makhni, Steam Rice, Lachha Paratha & Gulab Jamun Swipe right to add item to cart.

4.4
(7)
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Main Course

Veg Item. Dhokar Dalna. Costs: 529 rupees, Description: Gram flour and banana flower cakes, fried and stewed in a Bengali masala spiced curry Swipe right to add item to cart.

5.0
(1)

Veg Item. Qasr-E-Pukhtan. Costs: 699 rupees, Description: Cottage cheese cooked in a silky tomato gravy flavoured with rich cumin and fenugreek leaves Swipe right to add item to cart.

4.0
(1)

Veg Item. The Taftoon Korma. Costs: 589 rupees, Description: Our version of the famous Punjabi Veg Kadai a rich curry of mushrooms, broccoli, babycorn and paneer Swipe right to add item to cart.

5.0
(8)

Veg Item. Paneer Lababdaar. Costs: 589 rupees, Description: A creamy and indulgent paneer dish prepared with a rich tomato-based gravy, often accompanied by bell peppers and aromatic spices. Swipe right to add item to cart.

4.9
(54)

Veg Item. Tangra Street Jhol. Costs: 629 rupees, Description: Hearty one-bowl soupy noodles with familiar Indian-Chinese flavours, with roots in Indias first Chinatown Swipe right to add item to cart.

Veg Item. Lahori Dhingri. Costs: 569 rupees, Description: Wild mushrooms, marinated and cooked with tomato, Kashmiri chilli paste and aromatic spices Swipe right to add item to cart.

4.8
(9)

Veg Item. Kofta Al Yakhni. Costs: 559 rupees, Description: Bottle gourd balls, cooked in a delectable, mildly sour, yoghurt gravy Swipe right to add item to cart.

3.0
(2)

Veg Item. Paneer Makhani. Costs: 589 rupees, Description: Rich Classic Curry From The Awadhi Repertoire - Soft Cubes Of Paneer ( Cottage Cheese) Cooked In A Silky Pumpkin And Tomato Gravy Flavoured With Rich Cumin Seeds And Fenugreek Leaves. Swipe right to add item to cart.

3.8
(9)
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Veg Item. Palak, Soha, Aur Kofte. Costs: 589 rupees, Description: Paneer, dates & almond kofta stepped & cooked in A creamy curry of spinach & dill leaves Swipe right to add item to cart.

4.6
(7)

Veg Item. Bharwan Kadhai. Costs: 619 rupees, Description: Seasonal vegetables and big chillies stuffed with a mixture of grated paneer and khatta masala, in a sweet-sour, onion-tomato curry Swipe right to add item to cart.

3.3
(25)

Veg Item. Dom Potoler Dolma. Costs: 589 rupees, Description: Stuffed pointed gourd and potatoes in a quintessential Bengali curry, tempered with whole cumin in mustard oil Swipe right to add item to cart.

3.4
(8)

Veg Item. Lal Chowk Dum Aloo. Costs: 559 rupees, Description: Punctured baby potatoes cooked with Kashmiri red chillies in a mildly-spiced curry Swipe right to add item to cart.

1.8
(14)

Non-veg item. Maccher Kaliya. Costs: 649 rupees, Description: A Bengali fish curry made with a variety of fish, cooked in a spiced gravy flavored with mustard oil, ginger, and other spices. Swipe right to add item to cart.

5.0
(4)

Non-veg item. Lobster Malai Curry. Costs: 1349 rupees, Description: Subtle yet standout, lobster served in shell, with a coconut cream-based spicy curry Swipe right to add item to cart.

Non-veg item. Pomfret Roast. Costs: 959 rupees, Description: A whole pan-seared pomfret served with a rich onion-ginger-garlic curry, finished with a touch of Bengali garam masala Swipe right to add item to cart.

Non-veg item. Daab Chingri. Costs: 859 rupees, Description: Prawns cooked with onion paste, ghee, and coconut flesh inside a tender green coconut, sealed and baked in the oven Swipe right to add item to cart.

3.6
(8)

Veg Item. Dungar Lagi Kaali Dal. Costs: 589 rupees, Description: Grandmother-style mixed lentils, mildly spiced and smoked with ghee Swipe right to add item to cart.

4.1
(70)

Veg Item. Moong Matki Dal. Costs: 589 rupees, Description: Yellow lentils cooked in a mud pot with a tangy, crunchy tempering. Swipe right to add item to cart.

4.3
(4)

Veg Item. Tadke Wali Dal. Costs: 399 rupees, Description: A simple and comforting lentil dish, prepared by tempering cooked lentils with aromatic spices and herbs. Swipe right to add item to cart.

5.0
(14)

Non-veg item. Dastar-e-khaas. Costs: 859 rupees, Description: Silky-smooth and evidently luxurious, the khaas was crafted by the royal khansamas of the Nawabs Swipe right to add item to cart.

4.8
(3)

Non-veg item. Murg Musallam (Boneless). Costs: 689 rupees, Description: From The Court Of The Mughal Emperors - A Mention In The Akbarnama And A Dish Served In The Grand Feast Of The Delhi Sultanate, This Is Our Take On The Traditional Rich Musallam Curry, Garnished With Gold Leaves. Swipe right to add item to cart.

5.0
(17)
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Non-veg item. Peer Dhuan Gosht . Costs: 799 rupees, Description: Succulent shredded mutton and boti, layered with tomato and yoghurt gravies, infused with kewra smoke in an earthen pot Swipe right to add item to cart.

4.5
(24)

Non-veg item. Rista. Costs: 769 rupees, Description: Hand-pounded lamb meatballs, poached and stewed in a Kashmiri chilli and mutton stock, tempered with hot mustard oil Swipe right to add item to cart.

3.5
(3)

Non-veg item. Tawa Keema Boti . Costs: 719 rupees, Description: Goat meat mince and chunks bhunaoed on a hot plate with ginger, fresh coriander, and onions Swipe right to add item to cart.

2.8
(24)

Non-veg item. Gosht Nihari (Mutton). Costs: 759 rupees, Description: A slow-cooked mutton stew, often simmered overnight, resulting in tender meat and a rich, flavorful gravy. Swipe right to add item to cart.

4.1
(42)

Non-veg item. Butter Chicken. Costs: 699 rupees, Description: Marinated & roasted chicken, cooked in aromatic, velvety smooth tomato, Butter and cream gravy Swipe right to add item to cart.

3.9
(78)

Non-veg item. Chicken Dak Bungalow. Costs: 749 rupees, Description: Rustic, one-pot chicken curry with eggs and potatoes, slow-cooked and on-the-bone Swipe right to add item to cart.

4.0
(10)

Non-veg item. Murg Begum Bahar. Costs: 719 rupees, Description: A rich and hearty gravy of tender boneless chicken, crafted with browned onions, nuts, saffron, and ghee Finish off with masala goat brain Swipe right to add item to cart.

4.9
(5)

Non-veg item. Tangra Street Jhol Chicken. Costs: 679 rupees, Description: Hearty one-bowl soupy noodles with familiar Indian-Chinese flavours, with roots in Indias first Chinatown Swipe right to add item to cart.

Veg Item. Gooey Walnut. Costs: 389 rupees, Description: A Gooey and grainy mixture of dates and honey soaked kashmiri walnuts baked to perfection Swipe right to add item to cart.

5.0
(8)

Veg Item. Doodh Jalebi. Costs: 379 rupees, Description: Jalebi served with unsweetened condensed milk Swipe right to add item to cart.

4.3
(34)

Non-veg item. Pulled Mutton Toastie. Costs: 649 rupees, Swipe right to add item to cart.

Non-veg item. Mutton Boti Roll. Costs: 539 rupees, Description: (accompanied with mint/kasundi(mustard) chutney) Swipe right to add item to cart.

Veg Item. Kadai Paneer Roll. This item is a Bestseller, Costs: 429 rupees, Description: (accompanied with mint/kasundi(mustard) chutney) Swipe right to add item to cart.

4.2
(6)

Non-veg item. TAWA CHICKEN. Costs: 429 rupees, Description: (accompanied with mint/kasundi(mustard) chutney) Swipe right to add item to cart.

Veg Item. Pulled Jackfruit Toastie. Costs: 459 rupees, Swipe right to add item to cart.

Non-veg item. Fish Roll. Costs: 589 rupees, Swipe right to add item to cart.

Veg Item. Kashmiri Kahwa Premix. Costs: 350 rupees, Swipe right to add item to cart.

Veg Item. Coke Can (300 Ml). Costs: 99 rupees, Swipe right to add item to cart.

Veg Item. Kathal Ki Chapli . Costs: 539 rupees, Description: Raw jackfruit, minced then spiced with garam masala, kala namak, red chilli and asafoetida, cooked on a tawa. Swipe right to add item to cart.

4.1
(12)

Non-veg item. Galauti Kabab . Costs: 499 rupees, Description: Seriously soft, flavourful, minced lean mutton blended with smoked, browned onion paste, slow-cooked on a mahi-tawa. Swipe right to add item to cart.

4.0
(1)

Veg Item. Dahi Bhutteyan de kebab . Costs: 529 rupees, Description: Hung yoghurt and tender kernels of corn, crushed with finely chopped, fresh yellow and green chillies: these tikkis are served with flavourful mint chutney. Swipe right to add item to cart.

5.0
(31)
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Non-veg item. Raan. Costs: 589 rupees, Description: (accompanied with salad and chips) Swipe right to add item to cart.

Non-veg item. Chicken. Costs: 499 rupees, Description: (accompanied with salad and chips) Swipe right to add item to cart.

Veg Item. Jackfruit. Costs: 459 rupees, Description: (accompanied with salad and chips) Swipe right to add item to cart.

Non-veg item. Non-Veg Signature Chef Table. Costs: 1500 rupees, Description: Abold, comforting platter featuring smoky Mirza Hasnu tikka, hearty Dak Bungalow Chicken, slow cooked black daal. fragrant pulao rice and 2 soft laal naan, finished with fresh salad and 2 pieces of warm jalebi to end Swipe right to add item to cart.

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Veg Item. Veg Signature Chef Table. Costs: 1300 rupees, Description: A balanced spread of classic flavours- crisp palak bhalla papdi to start, rich laal roghni paneer, slow cooked black daal. fragrant pulao rice and 2 flaky laccha paratha, finished with fresh salad and 2 pieces of warm jalebi. Swipe right to add item to cart.

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Veg Item. Thentuk. Costs: 439 rupees, Description: Tibetan-inspired hand-pulled noodles cooked in a flavour bomb stock with vegetables and spices Swipe right to add item to cart.

Non-veg item. Thentuk With Egg Drop. Costs: 519 rupees, Description: Tibetan-inspired hand-pulled noodles cooked in a flavour bomb stock with vegetables and spices Add egg drop Swipe right to add item to cart.

Non-veg item. Lebu Chingri Soup. Costs: 469 rupees, Description: Hazarduari Palace recipe, Murshidabad Fragrant lemon and prawn soup, flavoured with lemon leaf, freshly-grated coconut, and a hint of coconut milk for sweetness Swipe right to add item to cart.

4.9
(6)
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Non-veg item. Kagzi Badam Shorba - Chicken. Costs: 439 rupees, Description: Pureed almonds cooked in an aromatic stock, with rustic flavours of the mountains Swipe right to add item to cart.

Veg Item. Tamatar Ka Ras. Costs: 389 rupees, Description: A rich tomato broth flavored with coriander, ginger, & whole spices Swipe right to add item to cart.

3.3
(21)

Veg Item. Kagzi Badam Shorba - Veg. Costs: 389 rupees, Description: Pureed almonds cooked in an aromatic stock, with rustic flavours of the mountains Swipe right to add item to cart.

Appetisers

Veg Item. Sirkedaar Mirch Paneer. Costs: 629 rupees, Description: Grilled paneer, marinated with roasted Kashmiri chillies, vinegar and brown garlic, with a hot and tangy finish Swipe right to add item to cart.

3.0
(23)

Veg Item. Aushak. Costs: 549 rupees, Description: Leek and onion dumplings, steamed and served with garlic yoghurt and soya & lentil ragu Swipe right to add item to cart.

4.3
(3)

Veg Item. Chotey Kulchey Chole. Costs: 529 rupees, Description: Mini masala-stuffed kulchas topped with Pindi Choley, onion chutney and pickles Swipe right to add item to cart.

2.8
(88)

Veg Item. Bharwan Mushroom Shish. Costs: 529 rupees, Description: Button mushrooms, stuffed with thickened cream and yogurt, marinated in malt vinegar and pickling spices threaded on a skewer and charred Swipe right to add item to cart.

4.9
(18)

Veg Item. Khubani Badam ka Seekh. Costs: 539 rupees, Description: Apricots, almonds, and exotic vegetables grilled with ghee, served with a garlic-mulberry creme fraiche Swipe right to add item to cart.

3.0
(1)

Veg Item. Malaiwale Broccoli. Costs: 529 rupees, Description: Fresh Broccoli, Infused With Mustard Oil And Creamy Yoghurt Tandoori Marinade, Then Smoked And Chargrilled. Swipe right to add item to cart.

5.0
(5)

Veg Item. Teen Miri Aloo. Costs: 529 rupees, Description: Three-pepper potatoes, tandoored, and dressed with a spiked cheese fall Swipe right to add item to cart.

1.6
(7)

Non-veg item. Dimer Devil Chaat. Costs: 439 rupees, Description: Boiled egg halves, coated with potato mixture, crumb-fried, and served with kashundi Swipe right to add item to cart.

Veg Item. Silbatte Ka Soya Bean. Costs: 439 rupees, Description: A dish made with soya beans cooked on a traditional grinding stone (silbatta), along with spices and other ingredients served with crispy baquerkhani Swipe right to add item to cart.

5.0
(3)

Non-veg item. Patthar Ke Kebab. Costs: 869 rupees, Description: Off-the-bone chicken marinated in cashew, onion, and Awadhi potli spices, slow-cooked on a hot stone and finished with our signature in-house ghee Swipe right to add item to cart.

4.8
(23)

Non-veg item. Zafrani Qursi Kebab. Costs: 679 rupees, Description: Irani-style succulent chicken kebab served on dollops of fragrant saffron-ghee rice challow Swipe right to add item to cart.

3.9
(57)

Non-veg item. Moringa Salmon. Costs: 959 rupees, Description: Freshwater Salmon marinated in moringa and peppers, grilled and served alongside dill & garlic yoghurt sauce Swipe right to add item to cart.

4.6
(13)

Non-veg item. Bhetki Paturi. Costs: 679 rupees, Description: Freshwater fish marinated in yoghurt and mustard, wrapped in banana leaf and steamed Swipe right to add item to cart.

Non-veg item. Galauti Kebab. Costs: 659 rupees, Description: Seriously soft, minced lean mutton, blended with signature spices and browned onion paste, slow-cooked on a mahi-tawa Swipe right to add item to cart.

4.0
(51)

Non-veg item. Railway Kosha Chops. Costs: 959 rupees, Description: Tender goat ribs marinated in poppy, onion-ginger-garlic paste and spices, is in a cast iron pot Swipe right to add item to cart.

4.9
(15)

Non-veg item. Kandahari Koobideh. Costs: 599 rupees, Description: Hand-pounded minced lamb, marinated overnight, barbequed on a flat skewer Swipe right to add item to cart.

4.9
(5)

Rice & Breads

Veg Item. Zafrani Taftoon. Costs: 159 rupees, Description: Oven baked with hints of saffron and cardamom, our namesake, originally from Iran Swipe right to add item to cart.

4.1
(66)

Veg Item. Radha Ballobhi. Costs: 179 rupees, Description: Fried Bengali puri stuffed with spiced mashed lentils/green peas (seasonal) Two in a portion Swipe right to add item to cart.

4.8
(45)

Veg Item. Butter Naan. Costs: 139 rupees, Swipe right to add item to cart.

4.0
(10)

Veg Item. Baquerkhani. Costs: 159 rupees, Description: Kashmir-inspired, poppy-crusted, leavened bread Swipe right to add item to cart.

3.4
(55)

Veg Item. Laccha Paratha. Costs: 139 rupees, Description: Multi-layered and flaky paratha with a crispy texture, prepared by folding and rolling the dough in a unique way. Swipe right to add item to cart.

4.3
(67)

Veg Item. Lal Naan. Costs: 209 rupees, Description: Crispy layered Amritsari naan lathered with aged chilli oil and nuts Swipe right to add item to cart.

4.9
(106)

Veg Item. Garlic Naan. Costs: 159 rupees, Description: Soft and fluffy Indian bread infused with garlic, perfect for pairing with curries and other dishes. Swipe right to add item to cart.

3.5
(34)

Veg Item. Tandoori Roti. Costs: 89 rupees, Description: A staple Indian bread made from whole wheat flour, commonly consumed with various vegetable and lentil dishes. Swipe right to add item to cart.

3.1
(78)

Veg Item. Cheese Garlic Naan. Costs: 259 rupees, Description: Naan bread stuffed with a flavorful mixture of cheese and garlic, adding a cheesy and aromatic twist to the traditional naan. Swipe right to add item to cart.

4.3
(13)

Non-veg item. Safed Gosht Biryani. Costs: 809 rupees, Description: Yoghurt and yellow chilli marinated lamb, whole spice aromats and long grain rice slow cooked in clay sealed with dough. Swipe right to add item to cart.

4.3
(27)

Non-veg item. Kofti Biryani. Costs: 719 rupees, Description: A Fragnant Lucknowi Biryani with Succulent chicken koftas and boneless chicken, slow-cooked in Awadhi spices. At taftoon we add apricots, our signature touch to this timeless dish. Swipe right to add item to cart.

2.1
(3)
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Veg Item. Makhmal Kathal Biryani. Costs: 729 rupees, Description: A cherished Qureshi family recipe, this Nawabi-era dish features dum-cooked jackfruit, slow-simmered with yogurt, spices and caramelized onions. Swipe right to add item to cart.

5.0
(3)

Veg Item. Gucchi Pulao. Costs: 679 rupees, Description: Dum-cooked rice dish with Kashmiri morels, spices and dry fruits Swipe right to add item to cart.

Veg Item. Sofiyani Sabziyon Ki Biryani. Costs: 589 rupees, Description: Raampur, royal Awadhi. Basmati rice dum cooked with delicately handled seasonal vegetables flavoured with spices, saffron and cream. Swipe right to add item to cart.

4.9
(29)

Veg Item. Bhapa Chawal. Costs: 349 rupees, Description: Home-style steamed rice Indrani (sticky rice, Maharashtra) Basmati (long-grained, Punjab) Swipe right to add item to cart.

4.2
(36)

Veg Item. Kashmiri Pulao. Costs: 329 rupees, Description: A fragrant and colorful rice dish from the Kashmiri cuisine, typically cooked with basmati rice, saffron, and a variety of nuts and dried fruits. Swipe right to add item to cart.

4.0
(18)

Veg Item. Mushroom Pulao. Costs: 659 rupees, Description: A Treasure From Kashmir - A Flavoursome Rice Dish With Gucchi Dum Cooked In Minimal Spices And Dryfruits. Swipe right to add item to cart.

Veg Item. Palak Bhalla Papdi . Costs: 529 rupees, Description: Light, melt-away urad and spinach dumplings stuffed with mixed achaar, drizzled with creamy yoghurt, served with tangy, sweet-sour imli and green chutneys. Swipe right to add item to cart.

4.9
(11)
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About Taftoon Bar & Kitchen

Best-Selling Dishes at Taftoon Bar & Kitchen

Taftoon Bar & Kitchen is a popular food destination in Bandra Kurla Complex, Mumbai, known for serving delicious North Indian food. Customers can order from Taftoon Bar & Kitchen for fresh preparation, satisfying portions, and flavorful dishes.

Patthar Ke Kebab

Patthar Ke Kebab is one of the popular dishes at Taftoon Bar & Kitchen. It is prepared with quality ingredients and offers a satisfying taste for customers ordering from Bandra Kurla Complex.

Dungar Lagi Kaali Dal

Dungar Lagi Kaali Dal is another preferred item from the menu. It is a good choice for customers looking to enjoy tasty North Indian food in Mumbai.

Why Customers Love Ordering from Taftoon Bar & Kitchen

Customers prefer Taftoon Bar & Kitchen for its tasty food, reliable service, quick preparation, and menu choices. The restaurant serves North Indian dishes along with options such as soft drinks, making it suitable for different food preferences.

Enjoy Food from Taftoon Bar & Kitchen at Home with Swiggy

Swiggy makes it easy to order food from Taftoon Bar & Kitchen in Mumbai. Customers can browse the menu, choose their favorite dishes, place an order online, make secure payments, track the order live, and enjoy doorstep delivery from Taftoon Bar & Kitchen in Bandra Kurla Complex.

Discover More Restaurants in Bandra Kurla Complex

Bandra Kurla Complex has many restaurants offering different cuisines, snacks, meals, desserts, and beverages. Customers exploring food delivery in Mumbai can discover more restaurants and order their favorite food online through Swiggy.

FAQs about Taftoon Bar & Kitchen

Yes, Taftoon Bar & Kitchen delivers food in Mumbai through Swiggy. Customers can order their favorite dishes online and enjoy doorstep delivery.

Disclaimer

  • All prices are set directly by the restaurant.
  • All nutritional information is indicative, values are per serve as shared by the restaurant and may vary depending on the ingredients and portion size.
  • An average active adult requires 2,000 kcal energy per day, however, calorie needs may vary.

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