Taftoon Bar & Kitchen

Veg Item. Malaiwale Broccoli. Costs: 529 rupees, Description: Fresh Broccoli, Infused With Mustard Oil And Creamy Yoghurt Tandoori Marinade, Then Smoked And Chargrilled. Swipe right to add item to cart.

Veg Item. Chotey Kulchey Chole. Costs: 529 rupees, Description: Mini masala-stuffed kulchas topped with Pindi Choley, onion chutney and pickles Swipe right to add item to cart.

Veg Item. Teen Miri Aloo. Costs: 529 rupees, Description: Three-pepper potatoes, tandoored, and dressed with a spiked cheese fall Swipe right to add item to cart.

Veg Item. Sirkedaar Mirch Paneer. Costs: 629 rupees, Description: Grilled paneer, marinated with roasted Kashmiri chillies, vinegar and brown garlic, with a hot and tangy finish Swipe right to add item to cart.

Veg Item. Soya Hummus With Baquerkhani. Costs: 439 rupees, Description: A dish made with soya beans cooked on a traditional grinding stone (silbatta), along with spices and other ingredients. Swipe right to add item to cart.

Non-veg item. Dimer Devil Chaat. Costs: 439 rupees, Description: Boiled egg halves, coated with potato mixture, crumb-fried, and served with kashundi Swipe right to add item to cart.

Veg Item. Aushak. Costs: 549 rupees, Description: Leek and onion dumplings, steamed and served with garlic yoghurt and soya & lentil ragu Swipe right to add item to cart.

Veg Item. Khubani Badam ka Seekh. Costs: 539 rupees, Description: Apricots, almonds, and exotic vegetables grilled with ghee, served with a garlic-mulberry creme fraiche Swipe right to add item to cart.

Non-veg item. Patthar Ke Kebab. Costs: 869 rupees, Description: Off-the-bone chicken marinated in cashew, onion, and Awadhi potli spices, slow-cooked on a hot stone and finished with our signature in-house ghee Swipe right to add item to cart.

Non-veg item. Zafrani Qursi Kebab. Costs: 679 rupees, Description: Irani-style succulent chicken kebab served on dollops of fragrant saffron-ghee rice challow Swipe right to add item to cart.

Non-veg item. Moringa Salmon. Costs: 959 rupees, Description: Freshwater Salmon marinated in moringa and peppers, grilled and served alongside dill & garlic yoghurt sauce Swipe right to add item to cart.

Non-veg item. Galauti Kebab. Costs: 659 rupees, Description: Seriously soft, minced lean mutton, blended with signature spices and browned onion paste, slow-cooked on a mahi-tawa Swipe right to add item to cart.

Non-veg item. Kandahari Koobideh. Costs: 599 rupees, Description: Hand-pounded minced lamb, marinated overnight, barbequed on a flat skewer Swipe right to add item to cart.

Non-veg item. Railway Kosha Chops. Costs: 959 rupees, Description: Tender goat ribs marinated in poppy, onion-ginger-garlic paste and spices, is in a cast iron pot Swipe right to add item to cart.

Veg Item. Dungar Lagi Kaali Dal. Costs: 589 rupees, Description: Grandmother-style mixed lentils, mildly spiced and smoked with ghee Swipe right to add item to cart.

Veg Item. Tadke Wali Dal. Costs: 399 rupees, Description: A simple and comforting lentil dish, prepared by tempering cooked lentils with aromatic spices and herbs. Swipe right to add item to cart.

Veg Item. Moong Matki Dal. Costs: 589 rupees, Description: Yellow lentils cooked in a mud pot with a tangy, crunchy tempering. Swipe right to add item to cart.

Veg Item. Baati Chokha. Costs: 589 rupees, Description: Baked wheat dumplings stuffed with a spiced gram flour served with aubergine potato bharta, gheewali dal and tamatar chutney. Swipe right to add item to cart.

Veg Item. Bharwan Kadai. Costs: 619 rupees, Description: Seasonal vegetables and big chillies stuffed with a mixture of grated paneer and khatta masala, in a sweet-sour, onion-tomato curry Swipe right to add item to cart.

Veg Item. Palak, Soha, Aur Kofte. Costs: 589 rupees, Description: Paneer, dates & almond kofta stepped & cooked in A creamy curry of spinach & dill leaves Swipe right to add item to cart.

Veg Item. The Taftoon Korma. Costs: 589 rupees, Description: Our version of the famous Punjabi Veg Kadai a rich curry of mushrooms, broccoli, babycorn and paneer Swipe right to add item to cart.

Veg Item. Paneer Makhani. Costs: 589 rupees, Description: Rich Classic Curry From The Awadhi Repertoire - Soft Cubes Of Paneer ( Cottage Cheese) Cooked In A Silky Pumpkin And Tomato Gravy Flavoured With Rich Cumin Seeds And Fenugreek Leaves. Swipe right to add item to cart.

Veg Item. Lahori Dhingri. Costs: 569 rupees, Description: Wild mushrooms, marinated and cooked with tomato, Kashmiri chilli paste and aromatic spices Swipe right to add item to cart.

Veg Item. Dhokar Dalna. Costs: 529 rupees, Description: Gram flour and banana flower cakes, fried and stewed in a Bengali masala spiced curry Swipe right to add item to cart.

Veg Item. Qasr-E-Pukhtan. Costs: 699 rupees, Description: Cottage cheese cooked in a silky tomato gravy flavoured with rich cumin and fenugreek leaves Swipe right to add item to cart.

Veg Item. Kofta Al Yakhni. Costs: 559 rupees, Description: Bottle gourd balls, cooked in a delectable, mildly sour, yoghurt gravy Swipe right to add item to cart.

Veg Item. Paneer Lababdaar. Costs: 589 rupees, Description: A creamy and indulgent paneer dish prepared with a rich tomato-based gravy, often accompanied by bell peppers and aromatic spices. Swipe right to add item to cart.

Non-veg item. Murg Musallam (Boneless). Costs: 689 rupees, Description: From The Court Of The Mughal Emperors - A Mention In The Akbarnama And A Dish Served In The Grand Feast Of The Delhi Sultanate, This Is Our Take On The Traditional Rich Musallam Curry, Garnished With Gold Leaves. Swipe right to add item to cart.

Non-veg item. Peer Dhuan Gosht . Costs: 799 rupees, Description: Succulent shredded mutton and boti, layered with tomato and yoghurt gravies, infused with kewra smoke in an earthen pot Swipe right to add item to cart.

Non-veg item. Tawa Keema Boti . Costs: 719 rupees, Description: Goat meat mince and chunks bhunaoed on a hot plate with ginger, fresh coriander, and onions Swipe right to add item to cart.

Non-veg item. Rista. Costs: 769 rupees, Description: Hand-pounded lamb meatballs, poached and stewed in a Kashmiri chilli and mutton stock, tempered with hot mustard oil Swipe right to add item to cart.

Non-veg item. Dastar-e-khaas. Costs: 859 rupees, Description: Silky-smooth and evidently luxurious, the khaas was crafted by the royal khansamas of the Nawabs Swipe right to add item to cart.

Non-veg item. Safed Maas. Costs: 799 rupees, Description: The introvert cousin of the Laal Maas, tender mutton cooked in a luscious nut and milk gravy, laced with spices and aromatics Swipe right to add item to cart.

Non-veg item. Butter Chicken. Costs: 699 rupees, Description: Marinated & roasted chicken, cooked in aromatic, velvety smooth tomato, Butter and cream gravy Swipe right to add item to cart.

Non-veg item. Murg Begum Bahar. Costs: 719 rupees, Description: A rich and hearty gravy of tender boneless chicken, crafted with browned onions, nuts, saffron, and ghee Finish off with masala goat brain Swipe right to add item to cart.

Non-veg item. Maccher Kaliya. Costs: 649 rupees, Description: A Bengali fish curry made with a variety of fish, cooked in a spiced gravy flavored with mustard oil, ginger, and other spices. Swipe right to add item to cart.

Non-veg item. Daab Chingri. Costs: 859 rupees, Description: Prawns cooked with onion paste, ghee, and coconut flesh inside a tender green coconut, sealed and baked in the oven Swipe right to add item to cart.

Veg Item. Garlic Naan. Costs: 159 rupees, Description: Soft and fluffy Indian bread infused with garlic, perfect for pairing with curries and other dishes. Swipe right to add item to cart.

Veg Item. Zafrani Taftoon. Costs: 159 rupees, Description: Oven baked with hints of saffron and cardamom, our namesake, originally from Iran Swipe right to add item to cart.

Veg Item. Baquerkhani. Costs: 159 rupees, Description: Kashmir-inspired, poppy-crusted, leavened bread Swipe right to add item to cart.

Veg Item. Lal Naan. Costs: 209 rupees, Description: Crispy layered Amritsari naan lathered with aged chilli oil and nuts Swipe right to add item to cart.

Veg Item. Radha Ballobhi. Costs: 179 rupees, Description: Fried Bengali puri stuffed with spiced mashed lentils/green peas (seasonal) Two in a portion Swipe right to add item to cart.

Veg Item. Tandoori Roti. Costs: 89 rupees, Description: A staple Indian bread made from whole wheat flour, commonly consumed with various vegetable and lentil dishes. Swipe right to add item to cart.

Veg Item. Laccha Paratha. Costs: 139 rupees, Description: Multi-layered and flaky paratha with a crispy texture, prepared by folding and rolling the dough in a unique way. Swipe right to add item to cart.

Veg Item. Cheese Garlic Naan. Costs: 259 rupees, Description: Naan bread stuffed with a flavorful mixture of cheese and garlic, adding a cheesy and aromatic twist to the traditional naan. Swipe right to add item to cart.

Veg Item. Butter Naan. Costs: 139 rupees, Swipe right to add item to cart.

Veg Item. Sofiyani Sabziyon Ki Biryani. Costs: 589 rupees, Description: Raampur, royal Awadhi. Basmati rice dum cooked with delicately handled seasonal vegetables flavoured with spices, saffron and cream. Swipe right to add item to cart.

Veg Item. Bhapa Chawal. Costs: 349 rupees, Description: Home-style steamed rice Indrani (sticky rice, Maharashtra) Basmati (long-grained, Punjab) Swipe right to add item to cart.

Veg Item. Kashmiri Pulao. Costs: 329 rupees, Description: A fragrant and colorful rice dish from the Kashmiri cuisine, typically cooked with basmati rice, saffron, and a variety of nuts and dried fruits. Swipe right to add item to cart.

Veg Item. Gucchi Pulao. Costs: 679 rupees, Description: Dum-cooked rice dish with Kashmiri morels, spices and dry fruits Swipe right to add item to cart.

Veg Item. Makhmal Kathal Biryani. Costs: 729 rupees, Description: A cherished Qureshi family recipe, this Nawabi-era dish features dum-cooked jackfruit, slow-simmered with yogurt, spices and caramelized onions. Swipe right to add item to cart.

Non-veg item. Safed Gosht Biryani. Costs: 809 rupees, Description: Yoghurt and yellow chilli marinated lamb, whole spice aromats and long grain rice slow cooked in clay sealed with dough. Swipe right to add item to cart.

Non-veg item. Kofti Biryani. Costs: 719 rupees, Description: A Fragnant Lucknowi Biryani with Succulent chicken koftas and boneless chicken, slow-cooked in Awadhi spices. At taftoon we add apricots, our signature touch to this timeless dish. Swipe right to add item to cart.