Veg Item. Appam. Costs: 65 rupees, Description: Fermented rice and coconut pancakes, soft and fluffy on the inside with a crispy, lace like exterior. Goes with everything but it's best friend is a spicy stew. Swipe right to add item to cart.
Veg Item. Parotta. Costs: 65 rupees, Description: Flaky, layered flatbread made from maida flour. Get a gravy to go with and thank us later. Swipe right to add item to cart.
Veg Item. Chana Garlic Fry. Costs: 260 rupees, Description: Crispy chickpeas tossed in a bold garlic infused spice blend a zesty, protein packed snack or side. Swipe right to add item to cart.
Non-veg item. Chicken 65. Costs: 460 rupees, Description: A crispy spicy favorite with South Indian flair. Swipe right to add item to cart.
Non-veg item. Crab Masala. Costs: 500 rupees, Description: Succulent crab simmered in a fiery coastal masala a bold, aromatic seafood delight from Keralas shores. Swipe right to add item to cart.
Non-veg item. Fish Chilly. Costs: 700 rupees, Description: Kerala spices meet Indo Chinese heat in this fiery fish dish. This item is customizable. Swipe right to add item to cart.
Non-veg item. Chicken Malabari. Costs: 460 rupees, Description: Tender chicken cooked in a rich, flavorful gravy inspired by the vibrant flavors of Malabar. Swipe right to add item to cart.
Non-veg item. Chicken Roast. Costs: 440 rupees, Description: Slow roasted chicken in a rich and spicy masala. Swipe right to add item to cart.
Non-veg item. Mutton Roast. Costs: 610 rupees, Description: Tender mutton slow roasted in aromatic spices. Swipe right to add item to cart.
Non-veg item. Naadan Erachi Curry (serves 1-2). Costs: 520 rupees, Swipe right to add item to cart.
Non-veg item. Mutton Pepper Masala. Costs: 670 rupees, Description: Tender mutton cooked in a fragrant pepper-infused masala, bursting with rich flavors. Swipe right to add item to cart.
Non-veg item. Mutton Varutharachathu. Costs: 780 rupees, Description: A fiery, thick, slow cooked mutton curry with deep flavors. Swipe right to add item to cart.
Non-veg item. Naadan Chicken Curry. Costs: 450 rupees, Description: A classic Kerala dish, featuring tender pieces of chicken cooked in a rich, aromatic curry masala Swipe right to add item to cart.
Non-veg item. Erachi Roast (serves 1-2). Costs: 550 rupees, Swipe right to add item to cart.
Non-veg item. Naadan Mutton Curry. Costs: 650 rupees, Description: Homestyle mutton curry with bold Kerala spices. Swipe right to add item to cart.
Non-veg item. Chicken Stew. Costs: 490 rupees, Description: A hearty and comforting dish featuring tender chicken simmered in a rich and flavorful stew. Swipe right to add item to cart.
Non-veg item. Mutton Kurumulakku. Costs: 680 rupees, Description: Black pepper infused mutton curry with a rich texture. Swipe right to add item to cart.
Non-veg item. Chicken Varutharachathu. Costs: 480 rupees, Description: A thick spicy chicken dish bursting with Kerala flavors. Swipe right to add item to cart.
Non-veg item. Egg Curry [Serves 1-2, 2 Eggs]. Costs: 270 rupees, Description: Egg curry/roast. A flavorful dish featuring eggs cooked in a spicy, onion tomato based gravy, tempered with curry leaves and green chillies. This item is customizable. Swipe right to add item to cart.
Non-veg item. Chicken Kurumulakku. Costs: 460 rupees, Description: Fiery chicken curry infused with crushed black pepper. Swipe right to add item to cart.
Non-veg item. Mutton Malabari. Costs: 710 rupees, Description: A coconut rich mutton curry straight from malabar kitchens. Swipe right to add item to cart.
Veg Item. Kadala curry. Costs: 286 rupees, Description: A spicy and tangy chickpea curry, you combine this with appam or puttu. Swipe right to add item to cart.
Veg Item. Avial. Costs: 325 rupees, Description: A creamy and flavorful vegetable medley stewed in a rich coconut sauce. Swipe right to add item to cart.
Veg Item. Veg Stew. Costs: 325 rupees, Description: The stew features itself as thick and rich, with a blend of spices and coconut milk. Swipe right to add item to cart.
Veg Item. Beans Thoran. Costs: 234 rupees, Description: A flavorful and satisfying dish made with beans cooked in a fragrant coconut and spice blend. Swipe right to add item to cart.
Veg Item. Potato Stew. Costs: 280 rupees, Description: The stew features itself as thick and rich, with a blend of spices and coconut milk. Swipe right to add item to cart.
Veg Item. Sambhar. Costs: 260 rupees, Description: The most popular tangy and flavorful lentil-based stew, a South Indian staple. Swipe right to add item to cart.
Veg Item. Pineapple Pachadi. Costs: 260 rupees, Swipe right to add item to cart.
Veg Item. Moru Curry. Costs: 200 rupees, Description: A comforting and tangy yogurt-based curry, perfect for a light and flavorful meal. Swipe right to add item to cart.
Veg Item. Parippu. Costs: 234 rupees, Description: A comforting Kerala-style lentil curry with ghee and coconut. Swipe right to add item to cart.
Veg Item. Cucumber Pachadi. Costs: 234 rupees, Swipe right to add item to cart.
Veg Item. Cabbage Thoran. Costs: 195 rupees, Description: A delectable blend of cabbage and traditional Indian spices, cooked to perfection and bursting with flavor. Swipe right to add item to cart.
Veg Item. Rasam. Costs: 150 rupees, Description: Spicy and tangy soup, perfect for a quick and healthy meal. Swipe right to add item to cart.
Non-veg item. Fish Mulakittathu ( Red Curry). Costs: 500 rupees, Description: Traditional Kerala-style fish curry, rich and spicy, with a hint of tamarind. This item is customizable. Swipe right to add item to cart.
Non-veg item. Fish Tenga Curry (coconut Milk Style). Costs: 550 rupees, Description: Creamy and aromatic fish curry, cooked in a coconut milk-based sauce. This item is customizable. Swipe right to add item to cart.
Non-veg item. Crab Masala. Costs: 500 rupees, Description: Succulent crab simmered in a fiery coastal masala a bold, aromatic seafood delight from Keralas shores. Swipe right to add item to cart.
Non-veg item. Pomfret Fry. Costs: 500 rupees, Description: Shallow fried pomfret with aromatic Kerala spices. This item is customizable. Swipe right to add item to cart.
Non-veg item. Pomfret Pollichathu. Costs: 600 rupees, Description: Pomfret cooked in a spicy masala and wrapped in banana leaf and then slow cooked again for the perfect taste. This item is customizable. Swipe right to add item to cart.
Non-veg item. Surmai Tawa Fry. Costs: 650 rupees, Description: Kingfish seared to perfection with a spicy coastal rub. Swipe right to add item to cart.
Non-veg item. Mathi Fry. Costs: 400 rupees, Swipe right to add item to cart.
Non-veg item. Squid Chilli. Costs: 650 rupees, Description: Spicy, saucy squid stir fried with peppers. Swipe right to add item to cart.
Non-veg item. Prawns Fry. Costs: 550 rupees, Description: Kerala style masala fried prawns. Crispy, spicy prawns marinated in Kerala signature masala and fried to perfection in coconut oil. Topped with crunchy curry leaves & green chilies for an authentic touch. Swipe right to add item to cart.
Non-veg item. Squid Fry. Costs: 600 rupees, Description: Crispy fried squid tossed in Kerala style spices. Swipe right to add item to cart.
Non-veg item. Karimeen Fry. Costs: 500 rupees, Description: Shallow fried pearl spot with aromatic Kerala spices. This item is customizable. Swipe right to add item to cart.
Non-veg item. Karimeen Pollichathu. Costs: 600 rupees, Description: Pearl spot fish marinated in spices and wrapped in banana leaf and then slow cooked to perfection. This item is customizable. Swipe right to add item to cart.
Non-veg item. Rawas Fry. Costs: 500 rupees, Description: Seared Indian salmon with a bold fiery crust. This item is customizable. Swipe right to add item to cart.
Non-veg item. Fish Chilly. Costs: 700 rupees, Description: Kerala spices meet Indo Chinese heat in this fiery fish dish. This item is customizable. Swipe right to add item to cart.
Non-veg item. Chicken Fry. Costs: 455 rupees, Description: Crispy, golden-brown fried chicken that's juicy and flavorful, perfect for starting your meal on a savory note. Swipe right to add item to cart.
Non-veg item. Chicken 65. Costs: 460 rupees, Description: A crispy spicy favorite with South Indian flair. Swipe right to add item to cart.
Non-veg item. Chicken Tawa Fry. Costs: 455 rupees, Description: Spiced and seared chicken full of smoky goodness. Swipe right to add item to cart.
Veg Item. Paneer Pollichathu. Costs: 450 rupees, Description: Cottage cheese cooked in banana leaf with rich spices. Swipe right to add item to cart.
Veg Item. Paneer Bhurji. Costs: 350 rupees, Description: A flavorful and savory Indian appetizer featuring scrambled paneer mixed with aromatic spices and herbs. Swipe right to add item to cart.
Veg Item. Chana Garlic Fry. Costs: 260 rupees, Description: Crispy chickpeas tossed in a bold garlic infused spice blend a zesty, protein packed snack or side. Swipe right to add item to cart.
Non-veg item. Thalassery Biryani. Costs: 480 rupees, Swipe right to add item to cart.
Non-veg item. Chicken Biryani. Costs: 450 rupees, Swipe right to add item to cart.
Non-veg item. Prawns Biryani. Costs: 585 rupees, Swipe right to add item to cart.
Non-veg item. Mutton Biryani. Costs: 580 rupees, Swipe right to add item to cart.
Veg Item. Ghee Rice. Costs: 325 rupees, Description: Flavorful rice cooked with ghee and spices. Swipe right to add item to cart.
Veg Item. Red Rice. Costs: 225 rupees, Swipe right to add item to cart.
Veg Item. Steamed Rice. Costs: 220 rupees, Description: Fluffy, fragrant basmati rice steamed to perfection a simple, versatile staple ideal for pairing with curries or savoring on its own. Swipe right to add item to cart.
Veg Item. Jeera Rice. Costs: 289 rupees, Description: Fragrant basmati rice cooked with cumin seeds, bursting with aromatic flavors. Swipe right to add item to cart.
Veg Item. Veg Biryani. Costs: 390 rupees, Description: Aromatic veg biryani made with long grain basmati rice, mixed vegetables and a blend of traditional spices, served with raita. Swipe right to add item to cart.
Veg Item. Puttu. Costs: 195 rupees, Description: A traditional South Indian breakfast dish made with steamed rice flour and coconut, perfect for a hearty and flavorful morning meal. Swipe right to add item to cart.
Veg Item. Ragi Puttu. Costs: 205 rupees, Description: A wholesome and flavorful breakfast option made with nutritious ragi, perfect for a hearty morning meal. Swipe right to add item to cart.
Veg Item. Idiyappam. Costs: 195 rupees, Description: Non Spicy | Soft, steamed rice noodle nests made from rice flour and shaped into thin strands. Light, fluffy, and melts in your mouth – a Kerala classic! Swipe right to add item to cart.
Veg Item. Thattu Dosa. Costs: 195 rupees, Description: A crispy crepe made from a fermented rice and lentil batter straight out of hot iron tawa Swipe right to add item to cart.
Veg Item. Chiratta Ragi Puttu. Costs: 140 rupees, Swipe right to add item to cart.
Veg Item. Chiratta Puttu. Costs: 130 rupees, Swipe right to add item to cart.
Veg Item. Parotta. Costs: 65 rupees, Description: Flaky, layered flatbread made from maida flour. Get a gravy to go with and thank us later. Swipe right to add item to cart.
Veg Item. Appam. Costs: 65 rupees, Description: Fermented rice and coconut pancakes, soft and fluffy on the inside with a crispy, lace like exterior. Goes with everything but it's best friend is a spicy stew. Swipe right to add item to cart.
Non-veg item. Kappa. Costs: 325 rupees, Description: Kerala style mashed tapioca spiced with coconut and green chillies, traditionally paired with fish curry a hearty, gluten free comfort dish. Swipe right to add item to cart.
Non-veg item. Chicken Kappa Biryani. Costs: 450 rupees, Description: A flavorful and aromatic biryani with tender pieces of chicken served with tender kappa. Swipe right to add item to cart.
Veg Item. Pazham Pori. Costs: 155 rupees, Swipe right to add item to cart.
Veg Item. Parippu Vada. Costs: 105 rupees, Swipe right to add item to cart.
Veg Item. Onam Sadya. Costs: 1100 rupees, Swipe right to add item to cart.
Veg Item. Papadam. Costs: 20 rupees, Description: Crispy, deep-fried lentil wafers, perfect for adding a crunchy texture to your meals. Swipe right to add item to cart.
Veg Item. Classic Tres Leches. Costs: 249 rupees, Swipe right to add item to cart.
Thattukada-The Taste Of Kerala is a popular food destination in Malad Kan West, Mumbai, known for serving delicious Kerala food. Customers can order from Thattukada-The Taste Of Kerala for fresh preparation, satisfying portions, and flavorful dishes.
Idiyappam is one of the popular dishes at Thattukada-The Taste Of Kerala. It is prepared with quality ingredients and offers a satisfying taste for customers ordering from Malad Kan West.
Red Rice is another preferred item from the menu. It is a good choice for customers looking to enjoy tasty Kerala food in Mumbai.
Customers prefer Thattukada-The Taste Of Kerala for its tasty food, reliable service, quick preparation, and menu choices. The restaurant serves Kerala dishes along with options such as appam, making it suitable for different food preferences.
Swiggy makes it easy to order food from Thattukada-The Taste Of Kerala in Mumbai. Customers can browse the menu, choose their favorite dishes, place an order online, make secure payments, track the order live, and enjoy doorstep delivery from Thattukada-The Taste Of Kerala in Malad Kan West.
Malad Kan West has many restaurants offering different cuisines, snacks, meals, desserts, and beverages. Customers exploring food delivery in Mumbai can discover more restaurants and order their favorite food online through Swiggy.