The Calcutta Club

Non-veg item. Rui Doi 2 Pcs. Costs: 360 rupees, Description: A piece of Rohu fish, simmered in a rich and tangy gravy made from yogurt and aromatic Bengali spices. Swipe right to add item to cart.

Non-veg item. Pabda Tel Bori. Costs: 399 rupees, Description: A delicate Pabda fish preparation simmered in an aromatic Bengali-style oil-based curry, often featuring dried lentil dumplings (Bori). Swipe right to add item to cart.

Non-veg item. Illish Jhol Begun Diye. Costs: 599 rupees, Description: A light and soupy Bengali Hilsa fish curry cooked with eggplant, mustard oil, and minimal spices, often served with hot rice. Swipe right to add item to cart.

Non-veg item. Parshe Shorshe. Costs: 459 rupees, Description: Two pieces of soft, flaky parshe fish (mullet) prepared in a potent and fiery mustard gravy (shorshe), a classic Bengali delicacy. Swipe right to add item to cart.

Non-veg item. Parshe Tel Bori. Costs: 399 rupees, Description: A traditional Bengali dish featuring two pieces of Parshe (mullet fish) cooked in an aromatic oil-based gravy, often garnished with bori (sun-dried lentil dumplings). Swipe right to add item to cart.

Non-veg item. Rui Macher Dimer Bora 4 Pcs. This item is a Bestseller, Costs: 440 rupees, Description: This Bengali starter features four pieces of crispy fritters made from Rohu fish eggs, offering a delicate texture and savory flavor. This item is customizable. Swipe right to add item to cart.

Non-veg item. Rui Jhol. Costs: 430 rupees, Description: A signature dish of Bengali cuisine that includes less spicy plain and simple gravvy Swipe right to add item to cart.

Non-veg item. Parshe Jhol. Costs: 449 rupees, Description: A traditional Bengali fish curry featuring Parshe Mach (Grey Mullet), typically cooked in a light, flavorful gravy (Jhol) often with vegetables like eggplant and sun-dried lentil dumplings. This item includes 2 pieces of fish. Swipe right to add item to cart.

Non-veg item. Pabda Jhol. Costs: 390 rupees, Description: A light, traditional Bengali curry featuring a single piece of delicate sweetwater Pabda fish (Catfish) simmered in a thin, flavorful jhol (broth). Swipe right to add item to cart.

Non-veg item. Rui Kalia 2 Pcs. Costs: 320 rupees, Description: Rui Kalia is a traditional, spicy Bengali fish curry featuring Rohu (Rui) fish, typically served with rice. This preparation includes rich gravy made with onions, ginger-garlic paste, and spices. Swipe right to add item to cart.

Non-veg item. Pabda Shorshe. Costs: 349 rupees, Description: A traditional Bengali preparation featuring a piece of Pabda fish cooked in a rich, flavorful mustard-based gravy (Shorshe). Swipe right to add item to cart.

Non-veg item. Rui Shorishe 2 Pcs. Costs: 515 rupees, Description: A traditional Bengali mustard fish curry featuring a piece of Rui (carp) cooked in a rich, pungent paste of mustard seeds and green chilies. Swipe right to add item to cart.

Non-veg item. Shorshe Narkol Chingri(5pcs). Costs: 520 rupees, Description: Mustard Coconut Prawn Curry, a popular Bengali delicacy, featuring succulent prawns cooked in a piquant mustard and coconut paste. Swipe right to add item to cart.

Non-veg item. Bhetki Kalia. Costs: 549 rupees, Description: A rich, flavorful Bengali fish curry featuring two pieces of Bhetki fish simmered in a dark, thick gravy with aromatic spices. Swipe right to add item to cart.

Non-veg item. Bhetki Shorshe. Costs: 549 rupees, Description: Two pieces of Bhetki fish (Barramundi) cooked in a flavorful Bengali mustard sauce, a classic Indian preparation. Swipe right to add item to cart.

Non-veg item. Bhetki Pathuri. This item is a Bestseller, Costs: 559 rupees, Description: A classic Bengali dish where Bhetki fish is coated in a mustard and coconut paste, wrapped in banana leaves, and gently steamed until tender. Swipe right to add item to cart.

Non-veg item. Illish Bhapa. Costs: 599 rupees, Description: A signature Bengali fish preparation of hilsa fish (ilish machh) steamed in a flavorful paste of mustard, yogurt, and coconut. Swipe right to add item to cart.

Veg Item. Mochar Ghonto. Costs: 390 rupees, Description: A traditional Bengali-style mishmash (ghonto) cooked with banana blossoms (mocha), often featuring coconut and fried lentil dumplings (bhaja bori). Swipe right to add item to cart.

Veg Item. Aloor Dum. Costs: 300 rupees, Description: Tender baby potatoes slow-cooked in a flavorful, spiced gravy, often made with yogurt, tomatoes, or onions. A popular North Indian and Kashmiri side dish. Swipe right to add item to cart.

Veg Item. Baati Chorchori. Costs: 290 rupees, Description: Traditional Bengali mixed vegetable curry (or pot curry) known for its rustic preparation and rich flavors, often cooked with mustard oil. Swipe right to add item to cart.

Veg Item. Paanchmishali Tarkari -labda. Costs: 370 rupees, Description: A traditional Bengali medley of seasonal vegetables, slow-cooked and seasoned with aromatic Panch Phoron spices. Swipe right to add item to cart.

Veg Item. Radhuni Shukto. Costs: 295 rupees, Description: A traditional Bengali vegetable stew often featuring bitter gourd, drumsticks, and other vegetables, flavored with radhuni paste and mustard. Swipe right to add item to cart.

Veg Item. Aloo Fulkopir Torkari. Costs: 315 rupees, Description: A traditional Bengali spiced curry featuring cauliflower florets and potatoes. This mild dish is often tempered with ingredients like asafoetida and nigella seeds. Swipe right to add item to cart.

Veg Item. Mutter Paneer. Costs: 350 rupees, Description: A creamy, rich, and flavorful North Indian curry made with soft paneer (Indian cottage cheese) and green peas (matar) simmered in a spicy onion-tomato gravy. Served best with rice or flatbreads like naan or roti. Swipe right to add item to cart.

Veg Item. Bhaja Moonger Daal. Costs: 270 rupees, Description: A comforting Bengali lentil soup, also known as Bhaja Moong er Dal, traditionally prepared without onion or garlic. Swipe right to add item to cart.

Veg Item. Cholar Daal. Costs: 280 rupees, Description: A traditional Bengali dish made with chana dal (split Bengal gram), cooked with coconut, bay leaf, cinnamon, and cardamom. It is typically served with luchi or poori. Swipe right to add item to cart.

Veg Item. Dalna - Chanar. Costs: 390 rupees, Description: A traditional Bengali vegetarian dish featuring cottage cheese (chana) simmered in a flavorful, aromatic curry. Swipe right to add item to cart.

Veg Item. Dalna - Dhokar. Costs: 370 rupees, Description: A classic Bengali vegetarian delicacy featuring fried lentil cakes made from split chickpea lentils, simmered in a flavorful ginger and cumin gravy. Swipe right to add item to cart.

Veg Item. Aloo Posto. Costs: 380 rupees, Description: Traditional Bengali potato dish cooked with poppy seeds, seasoned with chili, turmeric, and other spices. This item is customizable. Swipe right to add item to cart.

Non-veg item. Royal Bengal Chicken Chaap [ 1 Leg / Breast ]. This item is a Bestseller, Costs: 585 rupees, Description: A rich, flavorful Kolkata-style Mughlai dish featuring a chicken leg or breast piece marinated in aromatic spices, yogurt, and a paste, cooked to tender perfection in a complex, creamy gravy. This item is customizable. Swipe right to add item to cart.

Non-veg item. Dhakai Chicken. Costs: 585 rupees, Description: Spicy, deep-fried chicken pieces, often marinated in a blend of traditional Bangladeshi spices, served in a set of six. Swipe right to add item to cart.

Non-veg item. Murgir Mangsho'R Jhol [4 Pcs]. Costs: 589 rupees, Description: A classic Bengali chicken curry, known for its light and flavorful broth, often prepared with mustard oil. Swipe right to add item to cart.

Non-veg item. Murgir Mangshor Jhol With Gandharaj. Costs: 615 rupees, Description: A traditional Bengali chicken curry (Murgir Mangsho'R Jhol), featuring 4 pieces of chicken, likely flavored with the distinct aroma of Gandharaj lime. Swipe right to add item to cart.

Non-veg item. Dimmer Kosha (egg). Costs: 285 rupees, Description: A comforting, rich Bengali egg curry, Dimmer Kosha is often inspired by Chicken Kosha and features eggs fried in mustard oil with a thick, flavorful masala paste. Swipe right to add item to cart.

Non-veg item. Calcutta Club Special - Chicken Kosha 4 Pcs. Costs: 599 rupees, Description: A signature Bengali-style spicy chicken curry featuring 4 pieces of tender chicken in a rich, thick gravy. Swipe right to add item to cart.

Non-veg item. Chingri Shorshe Narikal ( 5 Pcs). Costs: 520 rupees, Description: Mustard Coconut Prawn Curry, a popular Bengali delicacy, featuring succulent prawns cooked in a piquant mustard and coconut paste. Swipe right to add item to cart.

Non-veg item. Shorshe Narkol Chingri Jumbo Prawns 1 Pc. Costs: 649 rupees, Description: A popular Bengali delicacy featuring jumbo prawns cooked in a rich and aromatic curry made with mustard paste and fresh grated coconut. Serve hot with steamed rice. Swipe right to add item to cart.

Non-veg item. Chingri Malai Curry 5 Pcs. Costs: 595 rupees, Description: A traditional Bengali curry featuring tiger and king prawns cooked in a creamy, spiced coconut milk sauce. This serving includes 5 pieces. Swipe right to add item to cart.

Non-veg item. Mutton Dak Bangla 4 Pcs With Egg. Costs: 630 rupees, Description: A traditional Bengali chicken curry cooked with potatoes and served with a boiled egg, featuring four pieces of chicken. Swipe right to add item to cart.

Non-veg item. Lake Market Fish Madhuri 1 Pc. Costs: 255 rupees, Description: A single piece of fresh fish prepared in the style of Lake Market, offering a taste of authentic Bengali Madhuri preparations. Swipe right to add item to cart.

Non-veg item. College Street Fish Roll. Costs: 320 rupees, Description: A classic Bengali snack, the College Street Fish Roll is a crispy, spiced fish filling wrapped in a thin pastry. This item is customizable. Swipe right to add item to cart.

Non-veg item. Prawn Kabiraji. Costs: 355 rupees, Description: A famed Kolkata delight, this sumptuous dish features a fresh prawn cutlet covered with a light and crispy egg net. Swipe right to add item to cart.

Non-veg item. Prawn Cutlet. Costs: 429 rupees, Description: Spiced minced prawn patties, coated in breadcrumbs and deep-fried until golden brown. Served as a set of 4 pieces. This item is customizable. Swipe right to add item to cart.

Non-veg item. Fish Cutlet Bhetki (1 Pcs ). Costs: 240 rupees, Description: A traditional Bengali fish cutlet made with a fillet of Bhetki fish, coated in breadcrumbs and fried until golden and crispy. This item is customizable. Swipe right to add item to cart.

Non-veg item. Fish Finger(6pcs). Costs: 349 rupees, Description: Classic fish fingers served in a portion of five, perfect as an appetizer or snack. Swipe right to add item to cart.

Non-veg item. Fish Kabiraji. This item is a Bestseller, Costs: 349 rupees, Description: An iconic Kolkata delicacy: a Bhetki fish cutlet wrapped in a deep-fried, light, and crispy net of beaten egg batter. Swipe right to add item to cart.

Non-veg item. Chicken Kabiraji Special. Costs: 345 rupees, Description: A famous Bengali cutlet made with minced chicken and spices, coated in an egg batter and breadcrumbs, then deep-fried to a crispy perfection. Swipe right to add item to cart.

Non-veg item. Calcutta Chicken Breast Cutlet. Costs: 290 rupees, Description: A crisp, golden-fried chicken cutlet, perfect for a quick snack or as an accompaniment. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Tikia (5pcs). Costs: 349 rupees, Description: Chicken breast marinated in spiced yogurt, ginger-garlic, and chili paste, cooked in a tandoor. Served with mint sauce and lemon. Swipe right to add item to cart.

Non-veg item. Dimer Devil (aloo). Costs: 190 rupees, Description: A Calcutta Club special, this savory snack features a whole boiled egg coated in a spicy potato mixture, deep-fried until golden brown. Swipe right to add item to cart.

Non-veg item. Chicken Egg Devil 2 Pcs. Costs: 299 rupees, Description: A delectable Bengali street food snack featuring two pieces of seasoned chicken mince wrapped around a boiled egg, coated in breadcrumbs, and fried until golden brown. Swipe right to add item to cart.

Non-veg item. Chicken Chop. Costs: 270 rupees, Description: Two pieces of chicken chop, typically batter-fried or pan-fried, served as a savory appetizer or main course. Swipe right to add item to cart.

Non-veg item. College Street Mutton Kabiraji. Costs: 380 rupees, Description: An indulgent mutton cutlet with minced mutton filling, served in a covering of deep-fried egg lace for ultimate crunch. Swipe right to add item to cart.

Non-veg item. Mutton Egg Devil 2 Pcs. Costs: 349 rupees, Description: A deep-fried Calcutta special where a hard-boiled egg is encased in a savory, spiced mutton keema mixture. Swipe right to add item to cart.

Non-veg item. Bengal Mutton Chop. Costs: 425 rupees, Description: Crunchy, deep-fried breadcrumb coated mutton pieces, typically served as an appetizer. Swipe right to add item to cart.

Non-veg item. Victoria Mutton Cutlet. Costs: 359 rupees, Description: A traditional Bengali style cutlet, featuring spiced minced mutton (1 piece) coated in breadcrumbs and deep-fried until golden and crispy. This item is customizable. Swipe right to add item to cart.

Veg Item. Aloo Tikka. Costs: 190 rupees, Description: Golden fried-potato patty that serves as an excellent snack [5pcs] Swipe right to add item to cart.

Veg Item. Vegetable Cutlet. Costs: 200 rupees, Description: A popular Indian snack made from mashed vegetables and spices, shaped into patties and shallow-fried until golden brown. Crispy and delicious, perfect as an appetizer or tea-time snack. Swipe right to add item to cart.

Veg Item. Vegetable Chopbabughat Special. Costs: 195 rupees, Description: Crunchy deep-fried snacks made with a mix of vegetables like beetroot and carrots, often including peanuts, coated in breadcrumbs. Swipe right to add item to cart.

Veg Item. College Street Mochar Chop. Costs: 295 rupees, Description: A favorite Bengali starter: banana flower and potato croquettes, seasoned with aromatic spices, crumbed, and fried until perfectly golden and crisp. Swipe right to add item to cart.

Non-veg item. Mutton Keema Roll. Costs: 340 rupees, Description: A delicious roll filled with spiced, minced mutton (keema). A classic street food favorite. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Roll. This item is a Bestseller, Costs: 199 rupees, Description: A savory roll filled with succulent pieces of chicken, typically spiced and served wrapped in a flatbread. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Egg Roll. Costs: 260 rupees, Description: A savory cylindrical roll filled with shredded cabbage and chicken inside a thick, crispy wheat flour skin, typically fried. Swipe right to add item to cart.

Non-veg item. Double Egg Roll. Costs: 149 rupees, Offer: Get undefined; undefined, Description: A delicious street food wrap featuring two eggs, typically layered with sauces and fresh vegetables inside a flaky paratha. Swipe right to add item to cart.

Non-veg item. Fish Keema Roll. Costs: 235 rupees, Description: A savory roll filled with spiced, minced fish (keema), likely a popular street food or appetizer item. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Keema Roll. Costs: 249 rupees, Description: A savory roll filled with spiced, minced chicken (keema), likely a popular street food style item. This item is customizable. Swipe right to add item to cart.

Non-veg item. Mutton Roll. Costs: 320 rupees, Description: The Mutton Roll is a classic street food item featuring succulent, spiced mutton pieces wrapped in a flaky paratha. It is a satisfying and flavorful snack. This item is customizable. Swipe right to add item to cart.

Veg Item. Paneer Roll. Costs: 199 rupees, Description: Soft paneer (Indian cheese) pieces wrapped in a flatbread, often served with chutneys and onions. I cannot access the photos via the Zomato link for a more accurate description. This item is customizable. Swipe right to add item to cart.

Veg Item. Aloo Roll. Costs: 149 rupees, Offer: Get undefined; undefined, Description: A popular Indian street food wrap with saut Swipe right to add item to cart.

Veg Item. Veg Roll. Costs: 149 rupees, Offer: Get undefined; undefined, Description: A savory street-food classic, this roll features a medley of seasoned vegetables, typically wrapped in a flaky paratha or soft rumali roti. Swipe right to add item to cart.

Veg Item. Jeera Rice. Costs: 230 rupees, Description: Fluffy basmati rice flavored with cumin seeds and lightly seasoned, offering a simple yet aromatic side dish. Swipe right to add item to cart.

Veg Item. Laccha Paratha. Costs: 89 rupees, Description: A flaky, layered flatbread from North Indian cuisine, typically made with whole wheat flour and perfect for scooping up curries or gravies. Swipe right to add item to cart.

Veg Item. Shada Phulko Luchi[ 2 Pcs]. Costs: 135 rupees, Description: A pair of soft, fluffy, deep-fried bread, typically served with curries or side dishes. Swipe right to add item to cart.

Veg Item. Steamed Rice Half. Costs: 110 rupees, Description: Plain steamed rice, a perfect accompaniment for any main course. Swipe right to add item to cart.

Veg Item. Chapati ( Roti ). Costs: 25 rupees, Description: A traditional Indian flatbread made from whole wheat flour, typically cooked in a tandoor. Swipe right to add item to cart.

Veg Item. Steamed Rice. Costs: 215 rupees, Description: Simple and versatile parboiled rice, cooked until firm and separate. It's non-sticky and slightly golden in color, retaining more nutrients. Swipe right to add item to cart.

Veg Item. Shada Pulko Luchi [4 Pcs].. Costs: 230 rupees, Description: Soft, fluffy Bengali flatbreads made from all-purpose flour, deep-fried to puff up perfectly. Served in a set of four. Swipe right to add item to cart.

Veg Item. Khichuri. Costs: 190 rupees, Description: A comforting and flavorful dish, Khichuri is prepared with rice, lentils, and a blend of aromatic spices. It is often served with various side dishes like eggs or fried vegetables. Swipe right to add item to cart.

Veg Item. Pulao Basanti. Costs: 315 rupees, Description: A bright yellow, sweet Bengali rice dish, also known as Holud Pulao or Mishti Pulao, cooked with ghee, and garnished with fried cashews and raisins. Swipe right to add item to cart.