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The Tanjore Tiffin Room

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Dineout
The Tanjore Tiffin Room cover
This location is outside the outlet's delivery area
4.3 (1.3K+ ratings)
•
₹1500 for two
Indian
 
Outlet
Versova
Closed & not delivering
Bestseller

Main Course

Non-veg item. Mutton Stew. Costs: 720 rupees, Swipe right to add item to cart.

4.6
(28)

Non-veg item. Mutton Khorma. Costs: 750 rupees, Description: A secret recipe handed down through generations. For the die- hard non-vegetarians! Swipe right to add item to cart.

4.2
(4)

Non-veg item. Mutton Yellow Curry. Costs: 750 rupees, Description: A light, fragrant yellow coconut curry enjoyed best with a parotta. Swipe right to add item to cart.

5.0
(4)

Non-veg item. Mutton Madras Railway Curry. Costs: 720 rupees, Description: A creamy coconut, onion and tomato based curry flavoured with cinnamon. Swipe right to add item to cart.

5.0
(21)

Non-veg item. Mutton Homestyle Kolumbo. Costs: 720 rupees, Description: A one-pot dish loaded with spices and finished off with fragrant coriander. Swipe right to add item to cart.

3.3
(12)

Non-veg item. Mutton Ghee Roast. Costs: 720 rupees, Swipe right to add item to cart.

4.2
(67)

Non-veg item. Mutton Madras Railway Curry Boneless. Costs: 975 rupees, Description: A creamy coconut onion and tomato based curry. Swipe right to add item to cart.

Non-veg item. Boneless Mutton Korma. Costs: 975 rupees, Description: Mild thick curry in a ground coconut cashew nut and ginger garlic base. Swipe right to add item to cart.

Non-veg item. Boneless Mutton Yellow Coconut Curry. Costs: 975 rupees, Description: Coconut based curry flavoured with cumin, mint and coriander seeds. Swipe right to add item to cart.

Non-veg item. Mutton Chettinad Boneless. Costs: 975 rupees, Description: Boneless mutton cooked in chettinad gravy. Swipe right to add item to cart.

4.0
(2)

Non-veg item. Mutton Chettinad. Costs: 720 rupees, Description: Mutton cooked in chettinad gravy. Swipe right to add item to cart.

Non-veg item. Boneless Mutton Stew. Costs: 975 rupees, Description: Boneless mutton simmered in a fragrant coconut milk curry — mildly spiced, best with appam. Swipe right to add item to cart.

Non-veg item. Mutton Uma Athai. Costs: 750 rupees, Swipe right to add item to cart.

Non-veg item. Boneless Mutton Uma Athai’s Curry. Costs: 975 rupees, Description: A robust chunky tomato and onion based curry tempered with whole spices. Swipe right to add item to cart.

Non-veg item. Boneless Mutton Homestyle Kolumbu. Costs: 975 rupees, Description: Robust curry made with whole spices and rich stock — deeply flavourful and comforting. Swipe right to add item to cart.

Veg Item. Vegetable Stew. This item is a Bestseller, Costs: 405 rupees, Description: Light aromatic vegetables simmered in a fragrant coconut milk curry. Swipe right to add item to cart.

4.3
(60)

Veg Item. Vegetable Korma. Costs: 405 rupees, Description: Coconut based curry flavoured with ginger, garlic and cashewnut — mild, rich and aromatic. Swipe right to add item to cart.

5.0
(32)

Veg Item. Paneer Korma. Costs: 570 rupees, Description: Mild, thick curry with a ground coconut, cashew nut and ginger garlic base. Swipe right to add item to cart.

5.0
(6)

Veg Item. Vegetable Yellow Coconut Curry. Costs: 405 rupees, Description: Coconut based curry flavoured with cumin, mint and coriander seeds. Swipe right to add item to cart.

3.5
(37)

Veg Item. Paneer Yellow Coconut Curry. Costs: 570 rupees, Description: Coconut based curry flavoured with cumin, mint and coriander seeds. Swipe right to add item to cart.

4.0
(1)

Veg Item. Mushroom Yellow Coconut Curry. Costs: 460 rupees, Description: Coconut based curry flavoured with cumin, mint and coriander seeds. Swipe right to add item to cart.

Veg Item. Vegetable Madras Railway Curry. This item is a Bestseller, Costs: 405 rupees, Description: A legendary railway dining car curry — creamy coconut, onion and tomato base spiced with cinnamon. Swipe right to add item to cart.

4.7
(87)

Veg Item. Paneer Madras Railway Curry. This item is a Bestseller, Costs: 570 rupees, Description: A creamy, coconut, onion and tomato based curry flavored with cinnamon. Swipe right to add item to cart.

5.0
(18)

Veg Item. Mushroom Madras Railway Curry. Costs: 460 rupees, Description: A legendary railway dining car curry creamy coconut, onion and tomato base spiced with cinnamon. Swipe right to add item to cart.

5.0
(1)

Veg Item. Sambar. Costs: 290 rupees, Description: The classic South Indian lentil and tamarind-based tangy curry — heart of every Tamil meal. Swipe right to add item to cart.

5.0
(11)

Veg Item. Kasturi Puli Kolumbo. Costs: 405 rupees, Description: An ancient recipe of tamarind infused curry with vegetables goes with coconut rice. Swipe right to add item to cart.

3.7
(11)

Veg Item. Rasam. Costs: 260 rupees, Description: Light peppery tamarind broth spiced with black pepper and cumin. Swipe right to add item to cart.

4.9
(24)

Veg Item. Vatha Kolumbu. Costs: 240 rupees, Description: Tangy tamarind curry with shallots — a cherished Tam Bram recipe, best with steamed rice. Swipe right to add item to cart.

4.0
(23)

Veg Item. Porial. Costs: 280 rupees, Description: A wholesome dry stir fry of beans and carrot tossed with freshly grated coconut. Swipe right to add item to cart.

3.2
(37)

Veg Item. Moru Kolumbu Rice. Costs: 520 rupees, Description: Thick tangy yoghurt based curry with white pumpkin a South Indian comfort classic. Swipe right to add item to cart.

Veg Item. Vegetable Chettinad. Costs: 405 rupees, Description: Thick onion and black pepper gravy with freshly ground spices. Swipe right to add item to cart.

4.6
(5)

Veg Item. Mushroom Chettinad. Costs: 460 rupees, Description: Thick onion and black pepper gravy with freshly ground spices. Swipe right to add item to cart.

4.0
(1)

Veg Item. Paneer Chettinad. Costs: 570 rupees, Description: Thick onion and black pepper gravy with freshly ground spices. Swipe right to add item to cart.

4.3
(8)

Veg Item. Veg Uma Athai. Costs: 405 rupees, Description: Chunky tomato onion curry with whole spices. Swipe right to add item to cart.

Veg Item. Moru Kolumbo. Costs: 405 rupees, Description: Thick tangy yoghurt based curry with white pumpkin — a South Indian comfort classic. Swipe right to add item to cart.

3.4
(7)

Non-veg item. Chicken Stew. Costs: 570 rupees, Description: Chicken simmered in a fragrant coconut milk curry — light, mildly spiced and comforting. Swipe right to add item to cart.

4.6
(56)

Non-veg item. Chicken Kurma. Costs: 570 rupees, Description: Coconut based curry flavoured with ginger, garlic and cashewnut — mild, rich and aromatic. Swipe right to add item to cart.

4.2
(18)

Non-veg item. Chicken Yellow Coconut Curry. Costs: 570 rupees, Description: Coconut based curry flavoured with cumin, mint and coriander seeds. Swipe right to add item to cart.

4.1
(51)

Non-veg item. Chicken Madras Railway Curry. This item is a Bestseller, Costs: 570 rupees, Description: A legendary railway dining car curry — creamy coconut, onion and tomato base spiced with cinnamon. Swipe right to add item to cart.

4.7
(193)

Non-veg item. Chicken Homestyle Kolumbo. Costs: 570 rupees, Description: Robust curry made with whole spices and rich stock — deeply flavourful and comforting. Swipe right to add item to cart.

4.6
(17)

Non-veg item. Chicken Ghee Roast. Costs: 570 rupees, Description: Thick robust ghee roast masala — semi-dry, intensely spiced and finished with crisp curry leaves. Swipe right to add item to cart.

4.2
(112)

Non-veg item. Chicken Chettinad. Costs: 570 rupees, Description: Thick onion and black pepper gravy with freshly ground spices. Swipe right to add item to cart.

3.9
(20)

Non-veg item. Chicken Uma Athai. Costs: 570 rupees, Description: Tender chicken pieces in uma athais signature chunky tomato and onion curry tempered with whole warming spices. Swipe right to add item to cart.

4.0
(1)

Non-veg item. Prawns Kurma. Costs: 720 rupees, Description: Coconut based curry flavoured with ginger, garlic and cashewnut — mild, rich and aromatic. Swipe right to add item to cart.

4.2
(3)

Non-veg item. Prawn Yellow Coconut Curry. Costs: 720 rupees, Description: Coconut based curry flavoured with cumin, mint and coriander seeds. Swipe right to add item to cart.

4.9
(14)

Non-veg item. Prawns Ghee Roast. Costs: 720 rupees, Description: Thick robust ghee roast masala — semi-dry, intensely spiced and finished with crisp curry leaves. Swipe right to add item to cart.

3.8
(23)

Non-veg item. Prawns Chettinad. Costs: 720 rupees, Description: Thick onion and black pepper gravy with freshly ground spices. Swipe right to add item to cart.

2.8
(6)

Non-veg item. Prawn Uma Athai. Costs: 720 rupees, Swipe right to add item to cart.

Non-veg item. Prawns Madras Railway Curry. Costs: 720 rupees, Description: A legendary railway dining car curry — creamy coconut, onion and tomato base spiced with cinnamon. Swipe right to add item to cart.

4.7
(51)

Non-veg item. Prawn Homestyle Kolumbo. Costs: 720 rupees, Description: Robust curry made with whole spices and rich stock — deeply flavourful and comforting. Swipe right to add item to cart.

5.0
(3)

Non-veg item. Prawns Tamarind Curry. Costs: 720 rupees, Description: Home-style tangy-spicy curry. Goes best with coconut rice or appam. Swipe right to add item to cart.

1.5
(9)

Non-veg item. Pomfret Yellow Coconut Curry. Costs: 750 rupees, Description: Coconut based curry flavoured with cumin, mint and coriander seeds. Swipe right to add item to cart.

Non-veg item. Pomfret Madras Railway Curry. Costs: 750 rupees, Description: A legendary railway dining car curry — creamy coconut, onion and tomato base spiced with cinnamon. Swipe right to add item to cart.

Non-veg item. Pomfret Tamarind Curry. Costs: 750 rupees, Description: Pomfret simmered in a tangy spiced tamarind curry — best paired with coconut rice. Swipe right to add item to cart.

Non-veg item. Surmai Madras Railway Curry. Costs: 935 rupees, Description: A legendary railway dining car curry — creamy coconut, onion and tomato base spiced with cinnamon. Swipe right to add item to cart.

3.9
(7)

Non-veg item. Surmai Tamarind Fish Curry. Costs: 935 rupees, Description: Surmai simmered in a tangy spiced tamarind curry — best paired with coconut rice. Swipe right to add item to cart.

3.3
(19)

Non-veg item. Surmai Yellow Coconut Curry. Costs: 750 rupees, Description: Coconut based curry flavoured with cumin, mint and coriander seeds. Swipe right to add item to cart.

5.0
(2)

Non-veg item. Omelette Yellow Coconut Curry. Costs: 405 rupees, Description: Fluffy omelette simmered in a delicate Tamil-style coconut curry spiced with cumin, mint and coriander. Swipe right to add item to cart.

4.6
(7)

Non-veg item. Omelette Madras Railway Curry. Costs: 405 rupees, Description: A legendary railway dining car curry — creamy coconut, onion and tomato base spiced with cinnamon. Swipe right to add item to cart.

5.0
(15)

Starters

Non-veg item. Egg Bonda. Costs: 375 rupees, Description: Batter fried egg stuffed with a spiced potato mix, served with coconut chutney. Swipe right to add item to cart.

3.7
(13)

Non-veg item. Beef Roast. Costs: 635 rupees, Description: Beef undercut roasted in special ghee roast masala. Swipe right to add item to cart.

4.7
(27)

Non-veg item. Egg Thokku Masala. Costs: 440 rupees, Description: Eggs tossed in thick onion-tomato masala flavoured with black stone flower (kalpasi) spice. [6 pcs] Swipe right to add item to cart.

5.0
(15)

Non-veg item. Egg Kothu Parotta. Costs: 450 rupees, Description: Eggs tossed in thick onion-tomato masala flavoured with black stone flower (kalpasi) spice. Swipe right to add item to cart.

4.1
(40)

Non-veg item. Chicken Thokku Masala. Costs: 460 rupees, Description: Chicken tossed in thick onion-tomato masala flavoured with black stone flower (kalpasi) spice. Swipe right to add item to cart.

4.9
(4)

Non-veg item. Chicken 65. Costs: 460 rupees, Description: The iconic crowd-pleaser — boneless chicken marinated in 65 masala, tossed with onion, garlic, curry leaves. Swipe right to add item to cart.

4.2
(80)

Non-veg item. Pepper Chicken. Costs: 460 rupees, Description: Bite-sized chicken pops boldly seasoned with cracked black pepper, fresh lime, ginger-garlic and curry leaves. Swipe right to add item to cart.

3.8
(35)

Non-veg item. Madurai Style Roast Chicken Wings. Costs: 460 rupees, Description: Wings roasted in finely ground pepper-coriander masala, tempered in sesame oil — a Madurai favourite. Swipe right to add item to cart.

4.9
(18)

Non-veg item. Chicken Cutlet. Costs: 460 rupees, Description: Minced chicken patties with herbs and spices — fried golden crispy outside, juicy inside. Swipe right to add item to cart.

3.6
(15)

Non-veg item. Padmini Mutton Cutlet. Costs: 690 rupees, Description: A beloved home-style recipe — spiced minced mutton patties fried to golden perfection. Swipe right to add item to cart.

4.6
(35)

Non-veg item. Chicken Kothu Parotta. This item is a Bestseller, Costs: 460 rupees, Description: Typical street food special. Shredded flaky parotta pounded with a medley of egg, spices and robust?gravy. Swipe right to add item to cart.

4.2
(28)

Non-veg item. Mutton Pepper Fry. Costs: 690 rupees, Description: Bite-sized mutton pops boldly seasoned with cracked black pepper, fresh lime, ginger-garlic and curry leaves. Swipe right to add item to cart.

4.3
(30)

Non-veg item. Pankajams Lamb Chops. Costs: 750 rupees, Description: A prized Virudhunagar district speciality — slow-cooked lamb chops with a fiery deeply aromatic masala rub. Swipe right to add item to cart.

4.8
(8)

Non-veg item. Chilli Rib. Costs: 635 rupees, Description: Succulent pork ribs slow-cooked and glazed with fiery Chettinad chilli masala. Swipe right to add item to cart.

4.8
(11)

Non-veg item. Chilli Mutton Dry. Costs: 690 rupees, Description: Tender boneless mutton marinated in red chilli, coriander and fresh mint. Swipe right to add item to cart.

Non-veg item. Karaikudi Fried Prawns. Costs: 750 rupees, Description: Crunchy batter fried prawns, tossed with curry leaves, onion and spices. Swipe right to add item to cart.

4.3
(51)

Non-veg item. Prawns Thokku Masala. Costs: 690 rupees, Description: Prawns tossed in thick onion-tomato masala flavoured with black stone flower (kalpasi) spice. Swipe right to add item to cart.

3.0
(14)

Non-veg item. Prawn Sundal. Costs: 635 rupees, Description: Chopped prawns tossed with onion, ginger-garlic, raw mango and freshly grated coconut. Swipe right to add item to cart.

2.5
(13)

Non-veg item. Surmai Fry. Costs: 750 rupees, Description: Fresh surmai fillets coated in red masala and pan fried. Swipe right to add item to cart.

5.0
(12)

Non-veg item. Pomfret Fry. Costs: 750 rupees, Description: Pomfret marinated in spiced rava masala and pan fried to a crispy golden crust. Swipe right to add item to cart.

5.0
(6)

Non-veg item. Nethili Fry. Costs: 535 rupees, Description: Crispy spiced anchovies — deep fried golden and best eaten straight off the plate. Swipe right to add item to cart.

4.8
(5)

Non-veg item. Ceylon Black Pork. Costs: 633 rupees, Description: Pork slow-cooked in a fragrant Sri Lankan-inspired lemongrass and black pepper masala. Swipe right to add item to cart.

Non-veg item. Buff Pepper Fry. Costs: 635 rupees, Description: Bite-sized buff pops boldly seasoned with cracked black pepper, fresh lime, ginger-garlic and curry leaves. Swipe right to add item to cart.

5.0
(27)

Veg Item. Paneer Pepper Fry. Costs: 460 rupees, Description: Soft paneer cubes in crushed black pepper and coriander, tossed with onion, garlic and curry leaves. Swipe right to add item to cart.

4.7
(34)

Veg Item. Chilli Garlic Potato Fry. Costs: 320 rupees, Description: Crispy baby potatoes wok-tossed with black pepper, ginger, garlic, onion and curry leaves. Swipe right to add item to cart.

3.5
(21)

Veg Item. Mini Bonda [5 Pcs]. Costs: 345 rupees, Description: Crispy golden batter-fried spiced potato roundels — the Tamil take on batata vada. Swipe right to add item to cart.

4.7
(7)

Veg Item. Paruppu Vada [5 Pcs]. Costs: 345 rupees, Description: Crispy chana dal vadai seasoned with fennel and curry leaves — a beloved Tamil festival snack. Swipe right to add item to cart.

4.0
(2)

Veg Item. Jackfruit Cutlet [5 Pcs]. Costs: 460 rupees, Description: Crumb-fried spiced raw jackfruit patties — crispy on the outside, melt-in-mouth tender on the inside. Swipe right to add item to cart.

5.0
(2)

Veg Item. Yam Cutlet [5 Pcs]. Costs: 460 rupees, Description: Crumb-fried spiced yam patties — crispy on the outside, soft and flavourful on the inside. Swipe right to add item to cart.

4.4
(17)

Veg Item. Mushroom Pepper Fry. Costs: 430 rupees, Description: Fresh mushrooms wok-tossed in pepper, coriander and fennel powder — light and earthy. Swipe right to add item to cart.

3.5
(18)

Veg Item. Marina Beach Sundal. Costs: 390 rupees, Description: The chennai timepass. Swipe right to add item to cart.

5.0
(14)

Veg Item. Arbi 65. Costs: 345 rupees, Description: Batter-fried arbi sautéed in fragrant ghee with white sesame, fresh coriander and curry leaves. Swipe right to add item to cart.

4.9
(13)

Veg Item. Sweet Potato Yellow Chilli. Costs: 345 rupees, Description: Golden fried sweet potato chunks tossed in lemon chili dust and curry leaves. Swipe right to add item to cart.

4.9
(5)

Veg Item. Veg Kothu Parotta. Costs: 400 rupees, Description: Flaky layered parottas shredded and pounded street-style with mixed vegetables, spices and a robust gravy. Swipe right to add item to cart.

4.6
(16)

Veg Item. Kabali Papad. This item is a Bestseller, Costs: 170 rupees, Description: [Serves 1-2] Appalam stips sprinkled with special TTR masala. Swipe right to add item to cart.

Veg Item. Mini Gun Powder Idli [15 Pcs]. Costs: 320 rupees, Description: Soft bite-sized idlis tossed in spicy malgapodi, fragrant ghee, sesame seeds and fresh curry leaves. Swipe right to add item to cart.

4.8
(6)

Veg Item. Paneer Chettinad Paniyaram 6 Pce. Costs: 570 rupees, Description: Soft Roundels Stuffed with Paneer Marinated in Chettinad Spices Swipe right to add item to cart.

Veg Item. Cheese Chilli Paniyaram 6 Ice. Costs: 400 rupees, Description: Soft Roundels Stuffed with Cheese & Chilli Swipe right to add item to cart.

Veg Item. Appam ( Per Piece). This item is a Bestseller, Costs: 120 rupees, Description: Lacy soft-centred South Indian rice pancakes fermented overnight and cooked with coconut milk. Swipe right to add item to cart.

4.4
(416)

Veg Item. Malabar Parotta ( Per Piece). This item is a Bestseller, Costs: 100 rupees, Description: Crispy multi-layered flaky bread made from refined wheat flour — pairs with any curry. Swipe right to add item to cart.

4.4
(379)

Veg Item. Plain Dosa ( Per Piece). Costs: 120 rupees, Description: A thin golden crispy South Indian crepe made from fermented rice and lentil batter. Swipe right to add item to cart.

3.8
(17)

Veg Item. Dosa With Sambar. Costs: 190 rupees, Description: Golden crispy dosa served with a steaming bowl of tangy South Indian lentil sambar. Swipe right to add item to cart.

4.1
(14)

Veg Item. Set Dosa ( Per Piece). Costs: 120 rupees, Description: Set dosa thick spongy and soft set dosa lighter than the classic best with chutney. Swipe right to add item to cart.

5.0
(7)

Veg Item. Idiyappam ( 3 Pieces). Costs: 145 rupees, Description: Idiyappam steamed rice noodles light, delicate and best paired with coconut milk or stew. Swipe right to add item to cart.

4.5
(41)

Veg Item. Papad [ 3Pcs]. Costs: 110 rupees, Description: Papad light thin crunchy South Indian appalam the perfect companion to any South Indian meal. Swipe right to add item to cart.

5.0
(9)

Veg Item. Tanjore Tiffin Room Special Kabali Poppadum. This item is a Bestseller, Costs: 115 rupees, Description: Tanjore tiffin room special papad Swipe right to add item to cart.

4.2
(18)

Non-veg item. Egg Biryani. Costs: 460 rupees, Description: Fluffy spiced eggs layered with long-grain basmati rice, slow-cooked with fresh herbs and aromatic whole spices. Swipe right to add item to cart.

3.8
(24)

Non-veg item. Chicken Biryani. Costs: 635 rupees, Description: Tender bone-in chicken chunks layered with fragrant basmati rice, slow-cooked in authentic Tamil biryani spices. Swipe right to add item to cart.

3.8
(49)

Non-veg item. Mutton Biryani. Costs: 750 rupees, Description: Tender mutton pieces layered with aged basmati rice, slow-cooked in rich Tamil biryani spices. Swipe right to add item to cart.

4.0
(18)

Non-veg item. Prawn Biryani. Costs: 750 rupees, Description: Juicy prawns layered with fragrant basmati rice and slow-cooked with aromatic Tamil biryani spice blend. Swipe right to add item to cart.

3.8
(12)

Veg Item. Veg Biryani. Costs: 520 rupees, Description: Seasonal vegetables and paneer layered with basmati rice, cooked in Tamil biryani spices. Swipe right to add item to cart.

3.0
(1)

Non-veg item. Boneless Mutton Biryani. Costs: 1113 rupees, Description: Juicy boneless mutton pieces slow-cooked with aged basmati rice in a rich Tamil biryani spice blend. Swipe right to add item to cart.

5.0
(1)

Veg Item. Steamed Rice. This item is a Bestseller, Costs: 260 rupees, Description: Perfectly cooked South Indian boiled rice — served fresh and fluffy. Swipe right to add item to cart.

4.1
(41)

Veg Item. Lemon Rice. Costs: 320 rupees, Description: Rice tossed with mustard seeds, curry leaves, turmeric and fresh lemon juice. Swipe right to add item to cart.

4.0
(62)

Veg Item. Coconut Rice. Costs: 320 rupees, Description: Rice tossed with fresh coconut, mustard seeds, cashews and curry leaves. Swipe right to add item to cart.

3.6
(32)

Veg Item. Tamarind Rice. Costs: 320 rupees, Description: Tangy spiced tamarind rice with mustard seeds and roasted peanuts. Swipe right to add item to cart.

3.8
(57)

Veg Item. Curd Rice Combo. Costs: 520 rupees, Description: Curd rice served with Vatha Kulambu, Papad, Pickle and Porial. Swipe right to add item to cart.

3.0
(2)

Veg Item. Sambar Rice Combo. Costs: 520 rupees, Description: Puni rice served with Sambar, Vatha Kulambu, Papad, Pickle and Porial. Swipe right to add item to cart.

3.0
(1)

Veg Item. Rasam Rice Combo. Costs: 520 rupees, Description: Puni rice served with Rasam, Vatha Kulambu, Papad, Pickle and Porial. Swipe right to add item to cart.

4.9
(31)

Veg Item. Sevai Payasam. Costs: 320 rupees, Description: This delicious treat is made with sevai, jaggery, and milk. Swipe right to add item to cart.

4.5
(17)

Veg Item. Rice Payasam. Costs: 320 rupees, Description: Soft cooked rice simmered in fragrant jaggery and milk — a timeless South Indian dessert. Swipe right to add item to cart.

4.1
(22)

Veg Item. Mysore Pak. Costs: 320 rupees, Description: Melt-in-the-mouth traditional South Indian sweet made with gram flour, generous ghee and sugar. Swipe right to add item to cart.

4.4
(49)

About The Tanjore Tiffin Room

Best-Selling Dishes at The Tanjore Tiffin Room

The Tanjore Tiffin Room is a popular food destination in Versova, Mumbai, known for serving delicious indian food. Customers can order from The Tanjore Tiffin Room for fresh preparation, satisfying portions, and flavorful dishes.

Mutton Pepper Fry

Mutton Pepper Fry is one of the popular dishes at The Tanjore Tiffin Room. It is prepared with quality ingredients and offers a satisfying taste for customers ordering from Versova.

Chicken Chettinad

Chicken Chettinad is another preferred item from the menu. It is a good choice for customers looking to enjoy tasty indian food in Mumbai.

Why Customers Love Ordering from The Tanjore Tiffin Room

Customers prefer The Tanjore Tiffin Room for its tasty food, reliable service, quick preparation, and menu choices. The restaurant serves indian dishes along with options such as parotta, making it suitable for different food preferences.

Enjoy Food from The Tanjore Tiffin Room at Home with Swiggy

Swiggy makes it easy to order food from The Tanjore Tiffin Room in Mumbai. Customers can browse the menu, choose their favorite dishes, place an order online, make secure payments, track the order live, and enjoy doorstep delivery from The Tanjore Tiffin Room in Versova.

Discover More Restaurants in Versova

Versova has many restaurants offering different cuisines, snacks, meals, desserts, and beverages. Customers exploring food delivery in Mumbai can discover more restaurants and order their favorite food online through Swiggy.

FAQs about The Tanjore Tiffin Room

Yes, The Tanjore Tiffin Room delivers food in Mumbai through Swiggy. Customers can order their favorite dishes online and enjoy doorstep delivery.

Disclaimer

  • All prices are set directly by the restaurant.
  • All nutritional information is indicative, values are per serve as shared by the restaurant and may vary depending on the ingredients and portion size.
  • An average active adult requires 2,000 kcal energy per day, however, calorie needs may vary.

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