Tulsi Vihar

Veg Item. Veg Kolhapuri. Costs: 280 rupees, Swipe right to add item to cart.

Veg Item. Paneer Kaju. Costs: 370 rupees, Swipe right to add item to cart.

Veg Item. Paneer Butter Masala. Costs: 345 rupees, Description: Paneer Butter Masala is a rich and creamy North Indian dish featuring soft paneer cubes simmered in a luscious tomatoonion gravy enriched with butter, cream, and aromatic spices. Swipe right to add item to cart.

Veg Item. Paneer Kolhapuri. Costs: 320 rupees, Description: Paneer Kolhapuri is a bold, spicy Maharashtrianstyle paneer curry celebrated for its robust Kolhapuri masala and rich coconutbased gravy, making it a favorite for those who enjoy vibrant and aromatic Indian flavors. Swipe right to add item to cart.

Veg Item. Paneer Kadai. Costs: 330 rupees, Swipe right to add item to cart.

Veg Item. Paneer Palak. Costs: 295 rupees, Description: Paneer Palak, commonly known as Palak Paneer, is a classic North Indian dish featuring soft paneer cubes cooked in a smooth, flavorful spinach (palak) gravy. The dish combines the mild, creamy texture of paneer with the earthy, slightly bitter taste of spinach, balanced by aromatic spices and often enriched with cream or cashews for a rich finish Swipe right to add item to cart.

Veg Item. Paneer Tikka Masala. Costs: 320 rupees, Description: Paneer Tikka Masala is a popular North Indian dish featuring marinated paneer cubes grilled or panfried to smoky perfection, then simmered in a rich, creamy, and spiced tomatoonion gravy. Swipe right to add item to cart.

Veg Item. Paneer Makhanwala. Costs: 310 rupees, Swipe right to add item to cart.

Veg Item. Mushroom Masala. Costs: 280 rupees, Description: Mushroom Masala is a flavorful North Indian curry made with tender button mushrooms cooked in a rich, aromatic oniontomato gravy spiced with a blend of traditional Indian spices and herbs. Swipe right to add item to cart.

Veg Item. Dal Fry. Costs: 270 rupees, Description: Dal Fry is a popular Indian lentil dish made by cooking lentils (commonly toor dal or a mix of toor and moong dal) until soft, then tempering them with a flavorful sauté of spices, onions, tomatoes, and herbs to create a rich, aromatic, and mildly spiced curry Swipe right to add item to cart.

Veg Item. Dal Tadka. Costs: 230 rupees, Description: Dal Tadka is a classic North Indian lentil dish made by cooking yellow lentils (typically toor dal or a mix of toor, moong, and masoor dal) until soft and then tempering them with a flavorful "tadka" (tempering) of spices fried in ghee or oil. It is a comforting, aromatic, and mildly spiced dish often served with rice or Indian breads. Swipe right to add item to cart.

Veg Item. Paneer Masala. Costs: 295 rupees, Swipe right to add item to cart.

Veg Item. Paneer Mutter. Costs: 295 rupees, Description: Paneer Mutter (also known as Matar Paneer) is a classic North Indian vegetarian curry made with soft paneer (Indian cottage cheese) cubes and green peas simmered in a rich, spiced tomatoonion gravy. Swipe right to add item to cart.

Veg Item. Veg. Kadai. Costs: 280 rupees, Description: Veg Kadai is a vibrant and flavorful North Indian mixed vegetable curry cooked in a traditional Indian wok called a "kadai." It features a medley of vegetables like carrots, potatoes, green peas, bell peppers (capsicum), onions, and tomatoes, all cooked in a rich, aromatic gravy made with freshly ground kadai masala and finished with cream and fresh coriander Swipe right to add item to cart.

Veg Item. Paneer Handi. Costs: 330 rupees, Swipe right to add item to cart.

Veg Item. Baby Corn Kaju Masala. Costs: 370 rupees, Swipe right to add item to cart.

Veg Item. Paneer Bhurji. Costs: 330 rupees, Description: Paneer Bhurji is a popular North Indian dish made by crumbling paneer (Indian cottage cheese) and cooking it with sautéed onions, tomatoes, green chilies, and a blend of aromatic spices. Swipe right to add item to cart.

Veg Item. Chana Masala. Costs: 255 rupees, Swipe right to add item to cart.

Veg Item. Paneer Pasanda. Costs: 330 rupees, Swipe right to add item to cart.

Veg Item. Veg Koliwada. Costs: 345 rupees, Swipe right to add item to cart.

Veg Item. Kaju Makhanwala. Costs: 350 rupees, Swipe right to add item to cart.

Veg Item. Veg Patiyala. Costs: 345 rupees, Swipe right to add item to cart.

Veg Item. Mushroom Baby Corn Masala. Costs: 330 rupees, Swipe right to add item to cart.

Veg Item. Veg Maharaja. Costs: 330 rupees, Swipe right to add item to cart.

Veg Item. Paneer Amristari. Costs: 320 rupees, Description: Paneer Amritsari is a beloved Punjabi dish, celebrated for its marinated paneer cubes coated in a spiced gram flour batter and either panfried or shallowfried for a crispy, flavorful appetizer or side. Swipe right to add item to cart.

Veg Item. Mushroom Handi. Costs: 310 rupees, Swipe right to add item to cart.

Veg Item. Veg. Peshawari. Costs: 320 rupees, Swipe right to add item to cart.

Veg Item. Veg Tawa Masala. Costs: 320 rupees, Swipe right to add item to cart.

Veg Item. Paneer Roll Curry. Costs: 320 rupees, Swipe right to add item to cart.

Veg Item. Veg. Hyderabadi. Costs: 310 rupees, Swipe right to add item to cart.

Veg Item. Veg Kofta. Costs: 280 rupees, Description: Veg Kofta is a popular North Indian vegetarian dish featuring deepfried vegetable balls (koftas) made from a mixture of grated or minced vegetables such as carrots, capsicum (bell pepper), potatoes, cauliflower, green peas, cabbage, beans, and sometimes paneer or cheese. Swipe right to add item to cart.

Veg Item. Veg. Rajasthani. Costs: 310 rupees, Swipe right to add item to cart.

Veg Item. Veg. Kheema Masala. Costs: 310 rupees, Description: Veg Kheema Masala is a flavorful vegetarian dish made by finely mincing or grating a mix of vegetables such as cauliflower, carrots, French beans, capsicum, mushrooms, and green peas, cooked in a rich, spiced tomatoonion gravy with aromatic whole and ground spices.  Swipe right to add item to cart.

Veg Item. Veg Malwani. Costs: 310 rupees, Swipe right to add item to cart.

Veg Item. Veg Tejaswani. Costs: 310 rupees, Swipe right to add item to cart.

Veg Item. Baby Corn Masala. Costs: 310 rupees, Swipe right to add item to cart.

Veg Item. Hara Bara Kabab Masala. Costs: 200 rupees, Description: Hara Bara Kabab Masala refers to the flavorful spice blend and preparation style used in making Hara Bhara Kababs, a popular North Indian vegetarian snack made primarily from spinach, green peas, potatoes, and various spices and herbs. Swipe right to add item to cart.

Veg Item. Veg. Jal Frezi. Costs: 280 rupees, Swipe right to add item to cart.

Veg Item. Methi Mutter. Costs: 280 rupees, Swipe right to add item to cart.

Veg Item. Aloo Methi. Costs: 280 rupees, Swipe right to add item to cart.

Veg Item. Aloo Gobi. Costs: 270 rupees, Description: Aloo Gobi is a classic North Indian dry curry made with potatoes (aloo) and cauliflower (gobi) cooked together with aromatic spices, onions, tomatoes, and herbs. It is a comforting, flavorful dish that balances the earthiness of cauliflower and the mild starchiness of potatoes with a vibrant blend of spices. Swipe right to add item to cart.

Veg Item. Mix. Vegetable. Costs: 270 rupees, Swipe right to add item to cart.

Veg Item. Veg. Green Masala. Costs: 280 rupees, Swipe right to add item to cart.

Veg Item. Dal Makhani. Costs: 255 rupees, Description: Dal Makhani is a rich, creamy, and flavorful North Indian lentil dish made primarily with whole urad dal (black gram) and rajma (red kidney beans), slowcooked with butter, cream, and a blend of aromatic spices to create a luscious, velvety curry. It is a signature Punjabi dish often enjoyed with naan, roti, or steamed basmati rice. Swipe right to add item to cart.

Veg Item. Dum Aloo Masala. Costs: 255 rupees, Swipe right to add item to cart.

Veg Item. Dal Palak. Costs: 240 rupees, Description: Dal Palak is a nutritious and comforting Indian lentil dish that combines cooked lentils (usually toor dal and masoor dal) with fresh spinach (palak) to create a flavorful, proteinrich curry.  Swipe right to add item to cart.

Veg Item. Plain Palak. Costs: 255 rupees, Swipe right to add item to cart.

Veg Item. Dal Methi. Costs: 255 rupees, Description: Dal Methi is a wholesome and flavorful Indian lentil dish that combines proteinrich lentils (typically toor dal or a mix of toor and moong dal) with fresh fenugreek leaves (methi), known for their slightly bitter and aromatic taste. Swipe right to add item to cart.

Veg Item. Green Peas Masala. Costs: 245 rupees, Swipe right to add item to cart.

Veg Item. Aloo Mutter. Costs: 245 rupees, Description: Aloo Mutter (also spelled Aloo Matar) is a classic North Indian vegetarian curry made with potatoes (aloo) and green peas (mutter) cooked in a flavorful tomatoonionbased gravy enriched with aromatic spices and herbs. Swipe right to add item to cart.

Veg Item. Aloo Palak. Costs: 245 rupees, Swipe right to add item to cart.

Veg Item. Jeera Aloo. Costs: 200 rupees, Swipe right to add item to cart.

Veg Item. Boiled Veg. Costs: 280 rupees, Swipe right to add item to cart.

Veg Item. Veg Tikka Masala. Costs: 310 rupees, Swipe right to add item to cart.

Veg Item. Aloo Simla. Costs: 245 rupees, Swipe right to add item to cart.

Veg Item. Baby Corn Capsicum. Costs: 310 rupees, Swipe right to add item to cart.

Veg Item. Gobi Makhanwala. Costs: 295 rupees, Swipe right to add item to cart.

Veg Item. Kaju Dhingri Mutter. Costs: 410 rupees, Swipe right to add item to cart.

Veg Item. Palak Mutter. Costs: 255 rupees, Swipe right to add item to cart.

Veg Item. Simla Masala. Costs: 270 rupees, Swipe right to add item to cart.

Veg Item. Veg Rangila. Costs: 310 rupees, Swipe right to add item to cart.

Veg Item. Veg. Hariyali. Costs: 310 rupees, Swipe right to add item to cart.

Veg Item. Veg. Mumtaaz. Costs: 310 rupees, Swipe right to add item to cart.

Veg Item. Veg. Shabnam Curry. Costs: 360 rupees, Swipe right to add item to cart.

Veg Item. Veg. Biryani. Costs: 270 rupees, Description: Layered basmati rice cooked with spiced vegetables, herbs, and saffron a festive and flavourful vegetarian classic. Swipe right to add item to cart.

Veg Item. Dal Khichdi. Costs: 230 rupees, Description: Dal Khichdi is a comforting, wholesome Indian onepot dish made by cooking rice and yellow moong dal (split yellow lentils) together with mild spices and sometimes vegetables. Swipe right to add item to cart.

Veg Item. Paneer Tikka Biryani. Costs: 320 rupees, Description: A flavorful vegetarian biryani featuring succulent paneer cubes marinated in a blend of yogurt, tandoori masala, gingergarlic paste, and aromatic spices. Swipe right to add item to cart.

Veg Item. Tawa Pulav. Costs: 275 rupees, Description: Streetstyle spicy rice tossed on a hot tawa with vegetables and pav bhaji masala bold, flavourful, and satisfying. Swipe right to add item to cart.

Veg Item. Jeera Rice. Costs: 220 rupees, Description: Jeera Rice is a simple, aromatic Indian rice dish where basmati rice is cooked with cumin seeds (jeera) and whole spices, often tempered in ghee or oil. Swipe right to add item to cart.

Veg Item. Veg. Pulav. Costs: 260 rupees, Description: Fragrant basmati rice cooked with mixed vegetables and mild spices a wholesome, traditional onepot meal. Swipe right to add item to cart.

Veg Item. Paneer Cheese Biryani. Costs: 390 rupees, Description: A rich and indulgent biryani combining soft paneer cubes and creamy cheese with fragrant basmati rice. Swipe right to add item to cart.

Veg Item. Cheese Tawa Pulav. Costs: 360 rupees, Description: A Mumbaistyle pulav cooked on the tawa with aromatic rice, mixed vegetables, special spices, and a generous topping of melted cheese. Rich, flavourful, and irresistibly cheesy served hot for a satisfying meal. Swipe right to add item to cart.

Veg Item. Cheese Biryani. Costs: 360 rupees, Description: A rich and aromatic biryani layered with fragrant basmati rice, mixed vegetables, and generous cubes of melted cheese. Infused with traditional Indian spices like cinnamon, cardamom, and cloves, this fusion biryani offers a creamy, flavorful twist on the classic, topped with fried onions and fresh herbs for an indulgent vegetarian feast Swipe right to add item to cart.

Veg Item. Cheese Pulav. Costs: 350 rupees, Description: A delicious blend of fragrant basmati rice cooked with fresh vegetables and a generous amount of melted cheese. Mildly spiced with traditional Indian seasonings, this creamy and comforting pulao is perfect for cheese lovers seeking a wholesome, flavorful meal Swipe right to add item to cart.

Veg Item. Paneer Biryani. Costs: 310 rupees, Description: A classic vegetarian biryani featuring soft paneer cubes marinated in yogurt and aromatic spices, layered with fragrant basmati rice infused with whole spices like cardamom, cinnamon, and cloves. Slowcooked to perfection with fried onions, fresh mint, and coriander, and finished with saffron milk and ghee for a rich, flavorful, and aromatic onepot meal. Swipe right to add item to cart.

Veg Item. Handi Biryani. Costs: 300 rupees, Description: A traditional slowcooked biryani prepared in a handi (deep clay pot), featuring fragrant basmati rice layered with a colorful mix of fresh vegetables like carrots, cauliflower, French beans, peas, and tomatoes. Swipe right to add item to cart.

Veg Item. Paneer Tawa Pulav. Costs: 305 rupees, Description: A flavourful rice dish cooked on the tawa with soft paneer cubes, fresh vegetables, aromatic spices, and herbs. Served hot, this pulav is a perfect blend of taste and tradition ideal for a wholesome meal Swipe right to add item to cart.

Veg Item. Paneer Pulav. Costs: 275 rupees, Description: Fragrant basmati rice cooked with tender paneer cubes, assorted vegetables, and select spices. A classic, mildly spiced pulav that both hearty and delicious perfect for any meal. Swipe right to add item to cart.

Veg Item. Mushroom Biryani. Costs: 310 rupees, Description: A fragrant and flavorful biryani made with tender mushrooms cooked alongside aged basmati rice and a blend of whole and ground Indian spices such as cinnamon, cardamom, cloves, and bay leaf. The mushrooms are saut Swipe right to add item to cart.

Veg Item. Hyderabadi Biryani. Costs: 300 rupees, Description: A fragrant and authentic vegetable biryani from Hyderabad, featuring a medley of fresh vegetables like cauliflower, potatoes, carrots, beans, peas, and mushrooms, marinated in spiced yogurt and layered with aged basmati rice. Cooked on dum (slow steam) with whole aromatic spices such as cinnamon, cardamom, cloves, bay leaf, and star anise, and enriched with saffroninfused milk, ghee, and fried onions. Swipe right to add item to cart.

Veg Item. Kolhapuri Biryani. Costs: 280 rupees, Description: A spicy and aromatic biryani inspired by the bold flavors of Kolhapur cuisine. This biryani features a mix of fresh vegetables like potatoes, carrots, beans, cauliflower, and peas cooked in a rich, fiery Kolhapuri masala made from roasted whole spices including cardamom, cloves, cinnamon, black pepper, sesame seeds, poppy seeds, and coconut. Swipe right to add item to cart.

Veg Item. Palak Khichdi. Costs: 275 rupees, Description: A wholesome mix of rice, lentils, and fresh spinach cooked with mild spices nourishing, light, and rooted in tradition. Swipe right to add item to cart.

Veg Item. Kashmiri Pulav. Costs: 275 rupees, Description: A mildly sweet and aromatic rice dish cooked with dry fruits, nuts, and saffron a royal delicacy from the Kashmir valley. Swipe right to add item to cart.

Veg Item. Banarasi Biryani. Costs: 280 rupees, Description: An authentic and aromatic biryani from Varanasi, Banarasi Biryani is known for its simple yet rich flavor profile. It features fragrant basmati rice infused with freshly ground whole spices like cloves, green and black cardamoms, cinnamon, and mace. Swipe right to add item to cart.

Veg Item. Peas Pulav. Costs: 235 rupees, Description: Steamed basmati rice cooked with tender green peas and aromatic spices a simple yet comforting North Indian dish. Swipe right to add item to cart.

Veg Item. Curd Rice. Costs: 230 rupees, Description: Curd Rice, also known as Thayir Sadam in Tamil, is a traditional South Indian comfort dish made by mixing soft cooked rice with fresh yogurt (curd) and tempered with aromatic spices and curry leaves. It is mildly spiced, cooling, and often served as a soothing meal or accompaniment. Swipe right to add item to cart.

Veg Item. Steam Rice. Costs: 195 rupees, Description: Plain steamed rice made from quality grains soft, fluffy, and the perfect base for dals and curries. Swipe right to add item to cart.

Veg Item. Paneer Crispy Dry. Costs: 330 rupees, Swipe right to add item to cart.

Veg Item. Paneer Chilly Dry. Costs: 310 rupees, Description: Paneer Chilly Dry is a popular IndoChinese appetizer featuring crispy fried paneer cubes tossed in a spicy, tangy, and slightly sweet chili sauce with aromatic garlic, ginger, green chilies, and crunchy vegetables like onions and capsicum.  Swipe right to add item to cart.

Veg Item. Veg Manchurian Dry. Costs: 255 rupees, Swipe right to add item to cart.

Veg Item. Paneer Crunchy Dry. Costs: 360 rupees, Swipe right to add item to cart.

Veg Item. Red Cook Paneer Dry. Costs: 360 rupees, Swipe right to add item to cart.

Veg Item. Paneer Babycorn Manchurian Dry. Costs: 345 rupees, Swipe right to add item to cart.

Veg Item. Hot & Spicy Paneer Dry. Costs: 345 rupees, Swipe right to add item to cart.

Veg Item. Paneer - 65 Dry. Costs: 330 rupees, Swipe right to add item to cart.

Veg Item. Veg. Crispy Dry. Costs: 295 rupees, Swipe right to add item to cart.

Veg Item. Mushroom Babycorn Manchurian Dry. Costs: 320 rupees, Swipe right to add item to cart.

Veg Item. Mushroom Chilly Dry. Costs: 300 rupees, Swipe right to add item to cart.

Veg Item. Paneer Mushroom Manchurian Dry. Costs: 310 rupees, Swipe right to add item to cart.

Veg Item. Paneer Manchurian Dry. Costs: 295 rupees, Swipe right to add item to cart.

Veg Item. Mushroom Manchurian Dry. Costs: 305 rupees, Swipe right to add item to cart.

Veg Item. Babycorn Chilly Dry. Costs: 300 rupees, Description: Babycorn Chilly Dry is a popular IndoChinese appetizer featuring crispy deepfried baby corn tossed in a spicy, tangy, and flavorful sauce made with garlic, ginger, green chilies, soy sauce, chili sauce, and vinegar, along with crunchy onions and capsicum. This dry version has a glossy coating that clings to the baby corn, making it perfect as a starter or snack. Swipe right to add item to cart.

Veg Item. Idli Chilly Dry. Costs: 270 rupees, Description: Idli Chilly Dry is a popular IndoChinese fusion snack that transforms soft steamed idlis (rice and lentil cakes) into a spicy, tangy, and crispy appetizer. The idlis are cut into bitesized pieces, fried until golden and crispy, then tossed in a flavorful chili sauce with vegetables and aromatic spices. Swipe right to add item to cart.

Veg Item. Veg. 65 Dry. Costs: 295 rupees, Swipe right to add item to cart.

Veg Item. Veg Schezwan Manchurian Dry. Costs: 270 rupees, Swipe right to add item to cart.

Veg Item. Gobi Manchurian Dry. Costs: 255 rupees, Description: Gobi Manchurian Dry is a classic IndoChinese appetizer made by battercoating cauliflower florets, deepfrying them until crisp, and then tossing them in a spicy, tangy, and umamirich Manchurian sauce. Swipe right to add item to cart.

Veg Item. Veg. Chilly Dry. Costs: 255 rupees, Swipe right to add item to cart.

Veg Item. Veg. Fried Rice. Costs: 270 rupees, Description: Veg Fried Rice is a popular, quick, and flavorful dish made by stirfrying cooked rice with a medley of crunchy vegetables, aromatic ginger and garlic, and savory sauces like soy sauce and vinegar. It is a staple in IndoChinese cuisine and pairs well with gravies like Manchurian or Chilly Paneer. Swipe right to add item to cart.

Veg Item. Schezwan Fried Rice. Costs: 295 rupees, Description: Veg Schezwan Fried Rice is a spicy and flavorful IndoChinese dish made by stirfrying cooked rice with a mix of crunchy vegetables and bold Schezwan sauce. It is quick to prepare and delivers a perfect balance of heat, tanginess, and umami, making it a popular choice for lunch, dinner, or packed meals. Swipe right to add item to cart.

Veg Item. Hakka Noodles. Costs: 270 rupees, Description: Veg Hakka Noodles is a popular IndoChinese stirfried noodle dish loaded with crunchy vegetables and flavored with garlic, soy sauce, vinegar, and chili sauce. Swipe right to add item to cart.

Veg Item. Veg. Triple Schezwan Rice. Costs: 390 rupees, Description: Veg Triple Schezwan Rice is a popular IndoChinese dish that combines three elements—fried rice, Hakka noodles, and crispy fried noodles—served with a spicy and flavorful Schezwan gravy. This dish offers a variety of textures and bold flavors, making it a complete and satisfying meal. Swipe right to add item to cart.

Veg Item. Schezwan Noodles. Costs: 295 rupees, Description: Schezwan Noodles is a spicy and flavorful IndoChinese stirfried noodle dish made with boiled noodles tossed in a tangy, fiery Schezwan sauce along with crunchy vegetables. It is a popular choice for those who enjoy bold, spicy flavors and is typically served hot. Swipe right to add item to cart.

Veg Item. Schezwan Combination Fried Rice. Costs: 330 rupees, Swipe right to add item to cart.

Veg Item. Mushroom Fried Rice. Costs: 295 rupees, Description: Mushroom Fried Rice is a quick, flavorful IndoChinese dish made by stirfrying cooked rice with fresh mushrooms, vegetables, and aromatic seasonings like garlic, ginger, soy sauce, and vinegar. It is a popular vegetarian option that balances earthy mushroom flavors with savory and tangy notes. Swipe right to add item to cart.

Veg Item. Singapore Noodles. Costs: 295 rupees, Description: Singapore Noodles is a popular IndoChinese stirfried rice vermicelli dish known for its vibrant flavors, light texture, and mildly spicy, aromatic curry seasoning. It features thin rice noodles tossed with a medley of vegetables and mushrooms, flavored with a blend of Indian spices and soy sauce. Swipe right to add item to cart.

Veg Item. Singapore Fried Rice. Costs: 295 rupees, Swipe right to add item to cart.

Veg Item. Combination Noodles. Costs: 295 rupees, Swipe right to add item to cart.

Veg Item. Hong Kong Noodle. Costs: 295 rupees, Swipe right to add item to cart.

Veg Item. Combination Fried Rice. Costs: 295 rupees, Swipe right to add item to cart.

Veg Item. Hong Kong Fried Rice. Costs: 295 rupees, Swipe right to add item to cart.

Veg Item. Garlic Fried Rice. Costs: 280 rupees, Description: Garlic Fried Rice is a flavorful and aromatic IndoChinese dish made by stirfrying cooked rice with plenty of golden, slightly burnt garlic, vegetables, and soy sauce. It is simple yet delicious, with garlic as the star ingredient providing a deep, savory flavor. Swipe right to add item to cart.

Veg Item. Paneer Mushroom Masala. Costs: 370 rupees, Description: Paneer Mushroom Masala is a rich and flavorful North Indian curry combining paneer (Indian cottage cheese) and button mushrooms in a creamy, mildly spiced gravy. Swipe right to add item to cart.

Veg Item. Veg. Diwani Handi. Costs: 370 rupees, Description: Veg Diwani Handi is a rich, creamy, and flavorful North Indian mixed vegetable curry cooked traditionally in a handi (deep, widemouthed pot). Swipe right to add item to cart.

Veg Item. Paneer Lasooni. Costs: 345 rupees, Description: Paneer Lasooni is a rich and creamy North Indian dish where paneer cubes are cooked in a flavorful garlicbased gravy. Swipe right to add item to cart.

Veg Item. Mushroom Baby Corn Tawa. Costs: 380 rupees, Description: Mushroom Baby Corn Tawa is a popular Indian vegetarian dish featuring sautéed mushrooms and baby corn cooked on a tawa (flat griddle) with a spicy, flavorful masala. It is a quick and tasty recipe often served with chapathi, paratha, or rice. Swipe right to add item to cart.

Veg Item. Paneer Tawa. Costs: 370 rupees, Description: Paneer Tawa is a popular North Indian semidry paneer dish where marinated paneer cubes are cooked on a flat griddle (tawa) with a spicy, flavorful masala made from onions, tomatoes, bell peppers, and a blend of aromatic spices. Swipe right to add item to cart.

Veg Item. Paneer Lahori. Costs: 370 rupees, Description: Paneer Lahori is a rich and spicy North Indian/Pakistaniinspired paneer curry known for its deeply flavorful, aromatic gravy made with a blend of whole spices, yogurt, tomato puree, and a special masala mix. Swipe right to add item to cart.

Veg Item. Paneer Manpasand. Costs: 370 rupees, Swipe right to add item to cart.

Veg Item. Veg. Maratha. Costs: 345 rupees, Description: Veg Maratha is a popular Maharashtrian vegetarian dish consisting of vegetable and paneer koftas (cutlets) cooked in a rich, flavorful tomatoonionbased gravy infused with traditional Maharashtrian spices. Swipe right to add item to cart.

Veg Item. Veg. Chatpata. Costs: 345 rupees, Swipe right to add item to cart.

Veg Item. Veg. Hungama. Costs: 345 rupees, Description: Veg Hungama is a vibrant and flavorful Indian mixed vegetable dish cooked with a variety of fresh vegetables and aromatic spices to create a rich, restaurantstyle curry. Swipe right to add item to cart.

Veg Item. Veg. Amritsari. Costs: 340 rupees, Description: Veg Amritsari is a flavorful North Indian mixed vegetable curry inspired by the culinary style of Amritsar, known for its rich spices and restaurantstyle taste. Swipe right to add item to cart.

Veg Item. Veg Chilly Milly Masala. Costs: 330 rupees, Swipe right to add item to cart.

Veg Item. Mushroom Tawa. Costs: 370 rupees, Swipe right to add item to cart.

Veg Item. Paneer Mushroom Tawa. Costs: 380 rupees, Swipe right to add item to cart.

Veg Item. Paneer Kalemiri. Costs: 340 rupees, Swipe right to add item to cart.

Veg Item. Veg. Haveli. Costs: 345 rupees, Swipe right to add item to cart.

Veg Item. Veg. Lajawab. Costs: 340 rupees, Description: Veg Lajawab is a rich and flavorful vegetarian Indian curry known for its creamy, aromatic gravy made with a blend of spices, nuts, and dairy ingredients like milk and cream.  Swipe right to add item to cart.

Veg Item. Mysore Masala Dosa. Costs: 175 rupees, Description: Classic dosa stuffed with flavorful mashed potato masala, served with chutney and sambar. Swipe right to add item to cart.

Veg Item. Rava Masala Dosa. Costs: 155 rupees, Description: Classic dosa stuffed with flavorful mashed potato masala, served with chutney and sambar. Swipe right to add item to cart.

Veg Item. Onion Rava Masala Dosa. Costs: 165 rupees, Description: Classic dosa stuffed with flavorful mashed potato masala, served with chutney and sambar. Swipe right to add item to cart.

Veg Item. Masala Dosa. Costs: 135 rupees, Description: Classic dosa stuffed with flavorful mashed potato masala, served with chutney and sambar. Swipe right to add item to cart.

Veg Item. Rava Sada Dosa. Costs: 140 rupees, Description: Plain crispy dosa served with coconut chutney and hot sambar. Swipe right to add item to cart.

Veg Item. Sada Dosa. Costs: 120 rupees, Description: Plain crispy dosa served with coconut chutney and hot sambar. Swipe right to add item to cart.

Veg Item. Paneer Masala Dosa. Costs: 165 rupees, Description: Crispy dosa filled with spicy paneer masala a fusion of South and North Indian flavors. Swipe right to add item to cart.

Veg Item. Mysore Sada Dosa. Costs: 160 rupees, Description: Plain crispy dosa served with coconut chutney and hot sambar. Swipe right to add item to cart.

Veg Item. Paneer Sada Dosa. Costs: 150 rupees, Description: A crisp dosa with a generous filling of lightly spiced paneer simple yet satisfying. Swipe right to add item to cart.

Veg Item. Cheese Bhaji Dosa. Costs: 245 rupees, Description: Authentic South Indian dish served fresh with chutney and sambar. Swipe right to add item to cart.

Veg Item. Spring Dosa. Costs: 215 rupees, Description: A dosa with IndoChinese spring roll stuffing, perfect for a spicy, crunchy delight. Swipe right to add item to cart.

Veg Item. Bhaji Dosa. Costs: 190 rupees, Description: Authentic South Indian dish served fresh with chutney and sambar. Swipe right to add item to cart.

Veg Item. Palak Masala Dosa. Costs: 175 rupees, Description: Classic dosa stuffed with flavorful mashed potato masala, served with chutney and sambar. Swipe right to add item to cart.

Veg Item. Onion Rava Sada Dosa. Costs: 165 rupees, Description: Plain crispy dosa served with coconut chutney and hot sambar. Swipe right to add item to cart.

Veg Item. Palak Sada Dosa. Costs: 160 rupees, Description: Plain crispy dosa served with coconut chutney and hot sambar. Swipe right to add item to cart.

Veg Item. Pav Bhaji. Costs: 190 rupees, Description: Pav Bhaji is a popular Mumbai street food consisting of a spicy, buttery vegetable mash (bhaji) served with soft, buttertoasted bread rolls called pav. Swipe right to add item to cart.

Veg Item. Cheese Pav Bhaji. Costs: 240 rupees, Description: Cheese Pav Bhaji is a rich and flavorful variation of the classic Mumbai street food, Pav Bhaji, enhanced with the addition of grated cheese for a creamy, indulgent twist. Swipe right to add item to cart.

Veg Item. Paneer Pav Bhaji. Costs: 215 rupees, Description: Paneer Pav Bhaji is a delicious variation of the classic Mumbai street food Pav Bhaji, where soft paneer (Indian cottage cheese) is added to the spicy, buttery vegetable mash (bhaji) to enhance its flavor and texture. Swipe right to add item to cart.

Veg Item. Jain Pav Bhaji. Costs: 200 rupees, Description: Jain Pav Bhaji is a special variation of the classic Mumbai street food, crafted without onion, garlic, or potatoes to suit Jain dietary restrictions. Swipe right to add item to cart.

Veg Item. Only Bhaji. Costs: 170 rupees, Description: Authentic South Indian dish served fresh with chutney and sambar. Swipe right to add item to cart.

Veg Item. Masala Pav. Costs: 180 rupees, Description: Masala Pav is a popular Mumbai street food snack consisting of soft, eggless dinner rolls called pav, stuffed or topped with a buttery, spiced vegetable mixture (masala). Swipe right to add item to cart.

Veg Item. Tulsi Vihar Special Pav Bhaji. Costs: 270 rupees, Swipe right to add item to cart.

Veg Item. Khada Cheese Pav Bhaji. Costs: 270 rupees, Description: Khada Cheese Pav Bhaji is a variation of the traditional Mumbai street food where the vegetables in the bhaji (vegetable curry) are cooked but kept in chunky pieces ("khada" means whole or unmashed), combined with the richness of melted cheese for a creamy texture and indulgent flavor. Swipe right to add item to cart.

Veg Item. Jain Cheese Pav Bhaji. Costs: 255 rupees, Description: Jain Cheese Pav Bhaji is a flavorful variation of the traditional Jain Pav Bhaji that excludes onions, garlic, and potatoes, in accordance with Jain dietary restrictions, and incorporates cheese for a creamy, indulgent twist. Swipe right to add item to cart.

Veg Item. Cheese Masala Pav. Costs: 230 rupees, Description: Cheese Masala Pav is a popular Mumbai street food snack that elevates the classic Masala Pav by adding melted cheese for a rich, creamy twist. It consists of soft pav buns toasted with butter and stuffed or topped with a spicy, flavorful vegetable masala made from onions, tomatoes, capsicum, and a blend of spices including pav bhaji masala, red chili powder, turmeric, and coriander powder. Swipe right to add item to cart.

Veg Item. Khada Pav Bhaji. Costs: 215 rupees, Description: Khada Pav Bhaji is a popular variation of the traditional Mumbai Pav Bhaji where the vegetables are cooked but kept in large, chunky pieces instead of being mashed. Swipe right to add item to cart.

Veg Item. Only Jain Bhaji. Costs: 180 rupees, Swipe right to add item to cart.

Veg Item. Pav Extra (1 Piece). Costs: 18 rupees, Swipe right to add item to cart.

Veg Item. Butter Naan. Costs: 75 rupees, Swipe right to add item to cart.

Veg Item. Naan. Costs: 65 rupees, Swipe right to add item to cart.

Veg Item. Butter Methi Paratha. Costs: 85 rupees, Description: Butter Methi Paratha is an Indian flatbread made by incorporating fresh fenugreek leaves (methi) into whole wheat dough, which is then cooked on a hot tawa (griddle) with butter applied during cooking for a rich, flavorful finish. Swipe right to add item to cart.

Veg Item. Butter Kulcha. Costs: 60 rupees, Description: Butter Kulcha is a soft, mildly leavened Indian flatbread made primarily from allpurpose flour (maida) and known for its rich, buttery texture.  Swipe right to add item to cart.

Veg Item. Methi Paratha. Costs: 80 rupees, Description: Methi Paratha is a nutritious and flavorful Indian flatbread made from whole wheat flour (atta) mixed with fresh fenugreek leaves (methi).  Swipe right to add item to cart.

Veg Item. Butter Paratha. Costs: 70 rupees, Swipe right to add item to cart.

Veg Item. Paratha. Costs: 64 rupees, Swipe right to add item to cart.

Veg Item. Kulcha. Costs: 55 rupees, Swipe right to add item to cart.

Veg Item. Butter Methi Roti. Costs: 55 rupees, Swipe right to add item to cart.

Veg Item. Butter Pudina Roti. Costs: 55 rupees, Swipe right to add item to cart.

Veg Item. Methi Roti. Costs: 50 rupees, Swipe right to add item to cart.

Veg Item. Butter Roti. Costs: 40 rupees, Swipe right to add item to cart.

Veg Item. Pudina Roti. Costs: 50 rupees, Swipe right to add item to cart.

Veg Item. Roti. Costs: 30 rupees, Swipe right to add item to cart.

Veg Item. Pudina Paratha. Costs: 80 rupees, Swipe right to add item to cart.

Veg Item. Butter Pudina Paratha. Costs: 85 rupees, Description: Butter Pudina Paratha is a flavorful Indian flatbread made from whole wheat flour dough mixed with fresh mint (pudina) leaves and cooked on a hot tawa with butter applied during cooking for richness. Swipe right to add item to cart.

Veg Item. Badam Pista Milk Shake. Costs: 305 rupees, Description: A rich and nutty blend of almonds and pistachios with chilled milk a wholesome shake with traditional flavours. Swipe right to add item to cart.

Veg Item. Kaju Anjeer Milk Shake. Costs: 285 rupees, Description: A nutritious and royal mix of cashews and figs blended with creamy milk naturally sweet and packed with flavour. Swipe right to add item to cart.

Veg Item. Kesar Badam Milk Shake. Costs: 285 rupees, Description: A wholesome blend of saffron and almonds in chilled milk rich, aromatic, and deeply rooted in Indian tradition Swipe right to add item to cart.

Veg Item. Kesar Pista Milk Shake. Costs: 285 rupees, Description: A royal blend of saffron and pistachios with creamy milk rich, aromatic, and full of traditional flavour. Swipe right to add item to cart.

Veg Item. Anjeer Milk Shake(dry). Costs: 255 rupees, Description: A thick, naturally sweet milkshake made with dried figs rich in flavour and packed with traditional nutrition. Swipe right to add item to cart.

Veg Item. Mango Milk Shake(seasonal). Costs: 255 rupees, Description: Made with ripe, juicy mangoes and chilled milk a golden summer favourite that is rich, creamy, and satisfying. Swipe right to add item to cart.

Veg Item. Seetafal Milk Shake(seasonal). Costs: 255 rupees, Description: Rich and creamy milkshake made with fresh custard apple pulp a seasonal favourite with a naturally sweet taste. Swipe right to add item to cart.

Veg Item. Chocolate Milk Shake. Costs: 200 rupees, Description: A classic indulgence made with rich chocolate and chilled milk smooth, creamy, and loved by all ages. Swipe right to add item to cart.

Veg Item. Cold Coffee. Costs: 195 rupees, Description: A chilled and frothy blend of coffee, milk, and sugar refreshing, energising, and perfect for coffee lovers. Swipe right to add item to cart.

Veg Item. Vanilla Milk Shake. Costs: 195 rupees, Description: A smooth and creamy classic made with chilled milk and vanilla essence simple, timeless, and universally loved. Swipe right to add item to cart.

Veg Item. Apple Milk Shake. Costs: 195 rupees, Description: A smooth and creamy shake made with fresh apples and chilled milk light, refreshing, and naturally sweet. Swipe right to add item to cart.

Veg Item. Chiku Milk Shake. Costs: 195 rupees, Description: A sweet and velvety milkshake made from ripe sapota (chikoo) a traditional favourite full of natural goodness. Swipe right to add item to cart.

Veg Item. Rose Milk Shake. Costs: 195 rupees, Description: Chilled and fragrant roseflavoured milk blended into a creamy shake a soothing, traditional treat loved for generations. Swipe right to add item to cart.

Veg Item. Kesar Milk Shake. Costs: 195 rupees, Description: A fragrant and creamy milkshake infused with the richness of saffron a traditional favourite with a royal touch. Swipe right to add item to cart.

Veg Item. Pineapple Milk Shake. Costs: 195 rupees, Description: A tropical blend of juicy pineapple and chilled milk refreshing, fruity, and perfect for warm days. Swipe right to add item to cart.

Veg Item. Pista Milk Shake. Costs: 295 rupees, Description: A creamy blend of milk and pistachios with a hint of cardamom a rich, nutty delight with a traditional touch. Swipe right to add item to cart.

Veg Item. Strawberry Milk Shake(seasonal). Costs: 255 rupees, Description: Made with fresh seasonal strawberries and creamy milk a sweet, fruity shake that is bursting with natural flavour. Swipe right to add item to cart.

Veg Item. Mosambi Juice. Costs: 150 rupees, Description: Freshly squeezed sweet lime juice light, citrusy, and known for its cooling and digestive benefits. Swipe right to add item to cart.

Veg Item. Pineapple Juice. Costs: 150 rupees, Description: Tangy and tropical juice made from fresh pineapples a zesty refresher packed with natural sweetness. Swipe right to add item to cart.

Veg Item. Pomegrante Juice(anar). Costs: 205 rupees, Description: Freshly pressed juice from juicy pomegranate seeds rich in antioxidants and bursting with traditional wellness. Swipe right to add item to cart.

Veg Item. Water Melon Juice. Costs: 160 rupees, Description: Cool and refreshing juice made from fresh watermelon hydrating, sweet, and perfect for hot days. Swipe right to add item to cart.

Veg Item. Strawberry Juice(seasonal). Costs: 215 rupees, Description: Freshly extracted juice from ripe seasonal strawberries sweet, tangy, and packed with fruity goodness. Swipe right to add item to cart.

Veg Item. Cocktail. Costs: 170 rupees, Swipe right to add item to cart.

Veg Item. Apple Juice. Costs: 170 rupees, Description: Pure juice from fresh apples mildly sweet, refreshing, and full of natural goodness in every sip. Swipe right to add item to cart.

Veg Item. Mara Mari. Costs: 170 rupees, Description: A playful and tangy streetstyle drink made with crushed ice, masala, and fruit flavours a nostalgic childhood favourite. Swipe right to add item to cart.

Veg Item. Grapes Juice. Costs: 160 rupees, Description: Sweet and mildly tangy juice made from fresh grapes naturally energising and rich in antioxidants. Swipe right to add item to cart.

Veg Item. Veg Cheese Pizza. Costs: 270 rupees, Description: Veg Cheese Pizza is a popular and widely loved Mumbai street food item known for its generous cheesy topping and spicy vegetable flavors. Swipe right to add item to cart.

Veg Item. Tulsi Spl Pizza. Costs: 330 rupees, Swipe right to add item to cart.

Veg Item. Mushroom Pizza. Costs: 295 rupees, Description: Mushroom Pizza is a popular and widely enjoyed pizza variant in Mumbai, featuring earthy mushrooms as the primary topping along with a generous layer of melted cheese. Swipe right to add item to cart.

Veg Item. Cheese Pizza. Costs: 295 rupees, Description: Cheese Pizza, especially in the Mumbai street food style, is a popular and indulgent dish characterized by a generous layer of melted cheese atop a spiced vegetable base on a pizza crust. Swipe right to add item to cart.

Veg Item. Baby Corn Pizza. Costs: 295 rupees, Description: Baby Corn Pizza is a popular variation of pizza that features baby corn as a key topping, often combined with other vegetables and generous amounts of cheese. Swipe right to add item to cart.

Veg Item. Paneer Pizza. Costs: 295 rupees, Description: Paneer Pizza is a popular Mumbai street food that creatively blends Indian flavors with the classic pizza concept, featuring paneer (Indian cottage cheese) as the star topping along with generous amounts of melted cheese and Indian spices. It is widely loved for its spicy, tangy, and cheesy taste, making it a musttry for paneer lovers and street food enthusiasts. Swipe right to add item to cart.

Veg Item. Jain Pizza. Costs: 270 rupees, Description: Jain Pizza is a specially prepared pizza variant catering to Jain dietary restrictions, which exclude onions, garlic, potatoes, carrots, and other root vegetables. Swipe right to add item to cart.

Veg Item. Pineapple Pizza. Costs: 295 rupees, Description: Pineapple Pizza, often known as Hawaiian Pizza, is a popular pizza variety in Mumbai that features sweet pineapple chunks combined with savory toppings and melted cheese on a pizza base. Swipe right to add item to cart.

Veg Item. Veg Cheese Grilled Sandwich. Costs: 250 rupees, Description: Veg Cheese Grilled Sandwich, also known as Bombay Grilled Sandwich, is a quintessential Mumbai street food snack famous for its layers of fresh vegetables, spicy green chutney, butter, and melted cheese grilled to perfection. Swipe right to add item to cart.

Veg Item. Veg Toast Sandwich. Costs: 105 rupees, Description: Veg Toast Sandwich, often synonymous with the famous Bombay Sandwich, is a vibrant and flavorful street food snack from Mumbai. Swipe right to add item to cart.

Veg Item. Cheese Sandwich. Costs: 195 rupees, Description: It is a multilayered, grilled vegetable sandwich packed with fresh vegetables, green chutney, butter, and generous amounts of grated cheese, seasoned with chaat masala for a tangy, spicy flavor. Swipe right to add item to cart.

Veg Item. Chilly Cheese Toast Sandwich. Costs: 195 rupees, Description: Chilly Cheese Toast Sandwich is a popular Mumbai street food snack known for its spicy, cheesy, and tangy flavors combined in a crispy toasted sandwich. Swipe right to add item to cart.

Veg Item. Veg Grilled Sandwich. Costs: 195 rupees, Description: Veg Grilled Sandwich, also known as Bombay Sandwich, is a popular Indian street food snack known for its layers of fresh vegetables, spicy green chutney, butter, and optional cheese, all grilled to a crispy, flavorful perfection. Swipe right to add item to cart.

Veg Item. Veg Cheese Toast Sandwich. Costs: 175 rupees, Description: Veg Cheese Toast Sandwich is a popular Mumbai street food snack known for its layers of fresh vegetables, spicy green chutney, butter, and melted cheese, all toasted or grilled to create a crispy, flavorful sandwich. Swipe right to add item to cart.

Veg Item. Veg Cheese Sandwich. Costs: 165 rupees, Description: Veg Cheese Sandwich, also known as Bombay Sandwich, is a famous Indian street food snack from Mumbai, loved for its fresh vegetables, spicy chutney, and melted cheese layered between buttered bread slices and grilled to perfection. Swipe right to add item to cart.

Veg Item. Veg Sandwich. Costs: 95 rupees, Description: The Veg Sandwich, popularly known as the Bombay Sandwich or Mumbai Sandwich, is a classic Indian street food snack renowned for its fresh vegetables, flavorful green chutney, butter, and aromatic spices layered between soft bread slices. Swipe right to add item to cart.

Veg Item. Chatni Sandwich. Costs: 85 rupees, Description: The Chatni Sandwich, also known as the Bombay Chutney Sandwich or Bombay Grilled Sandwich, is a beloved Mumbai street food snack celebrated for its fresh, vibrant flavors and layers of vegetables combined with flavorful chutneys and cheese. Swipe right to add item to cart.

Veg Item. Paneer Chilly Gravy. Costs: 290 rupees, Description: Paneer Chilly Gravy is a popular IndoChinese dish featuring crispy fried paneer cubes tossed in a flavorful, spicy, tangy, and slightly sweet gravy made with soy sauce, chili sauce, garlic, ginger, and fresh vegetables like capsicum and onions. It is typically served hot with fried rice or noodles. Swipe right to add item to cart.

Veg Item. Veg Manchurian Gravy. Costs: 240 rupees, Description: Veg Manchurian Gravy is a popular IndoChinese dish featuring deepfried vegetable balls (manchurian) served in a flavorful, tangy, and spicy soybased gravy.  Swipe right to add item to cart.

Veg Item. Mushroom Chilly Gravy. Costs: 290 rupees, Description: Mushroom Chilly Gravy is a flavorful IndoChinese dish featuring tender mushrooms cooked in a spicy, tangy, and savory gravy made with soy sauce, chili sauce, garlic, ginger, and fresh vegetables like capsicum and onions. It is typically served hot with fried rice or noodles. Swipe right to add item to cart.

Veg Item. Veg Ball Garlic Sauce Gravy. Costs: 240 rupees, Description: Veg Ball Garlic Sauce Gravy is a popular IndoChinese dish featuring crispy fried vegetable balls (Manchurian balls) smothered in a spicy, savory, and aromatic hot garlic sauce. It is typically served hot with fried rice, noodles, or steamed rice. Swipe right to add item to cart.

Veg Item. Mushroom Manchurian Gravy. Costs: 305 rupees, Description: Mushroom Manchurian Gravy is a popular IndoChinese dish featuring crispy battered mushrooms tossed in a flavorful, tangy, and spicy soybased gravy. It is typically served hot as a starter or with fried rice or noodles. Swipe right to add item to cart.

Veg Item. Gobi Manchurian Gravy. Costs: 255 rupees, Description: Gobi Manchurian Gravy is a popular IndoChinese dish featuring crispy deepfried cauliflower florets served in a tangy, spicy, and flavorful soybased gravy. Swipe right to add item to cart.

Veg Item. Baby Corn Chilly Gravy. Costs: 290 rupees, Description: Baby Corn Chilly Gravy is a popular IndoChinese appetizer or side dish featuring crispy deepfried baby corn tossed in a spicy, tangy, and flavorful sauce made with soy sauce, chili sauce, garlic, ginger, and fresh vegetables like onions and capsicum.  Swipe right to add item to cart.

Veg Item. Paneer Manchurian Gravy. Costs: 290 rupees, Description: Paneer Manchurian Gravy is a classic IndoChinese dish featuring crispy fried paneer cubes tossed in a tangy, spicy, and umamirich Manchurian sauce. It is typically served hot with fried rice, noodles, or steamed rice. Swipe right to add item to cart.

Veg Item. Baby Corn Chow Gravy. Costs: 270 rupees, Description: Baby Corn Chilly Gravy is a popular IndoChinese dish featuring crispy battered and fried baby corn pieces tossed in a spicy, tangy, and flavorful gravy made with soy sauce, chili sauce, garlic, ginger, and fresh vegetables like onions and capsicum. It is typically served hot with fried rice or noodles. Swipe right to add item to cart.

Veg Item. Baby Corn Mushroom Gravy. Costs: 300 rupees, Description: Baby Corn Mushroom Gravy is a flavorful and popular IndoChinese dish that combines tender baby corn and mushrooms cooked in a spicy, tangy, and savory gravy. The dish features aromatic garlic, ginger, and a blend of sauces like soy sauce, chili sauce, and tomato ketchup, along with fresh vegetables such as capsicum and spring onions. It is typically served hot with fried rice, noodles, or steamed rice. Swipe right to add item to cart.

Veg Item. Paneer Ginger Gravy. Costs: 290 rupees, Description: Paneer Ginger Gravy is a flavorful IndoChinese dish featuring crispy fried paneer cubes cooked in a spicy, tangy, and aromatic gingerinfused gravy. The gravy typically includes soy sauce, garlic, green chilies, capsicum, and spring onions, with ginger playing a starring role to add warmth and zest. It pairs excellently with fried rice, noodles, or steamed rice. Swipe right to add item to cart.

Veg Item. Veg Ball Chilly Gravy. Costs: 240 rupees, Description: Veg Ball Chilly Gravy, commonly known as Veg Manchurian Gravy, is a popular IndoChinese dish consisting of crispy fried vegetable balls served in a spicy, tangy, and flavorful soybased gravy. It is a perfect appetizer or main dish when paired with fried rice, noodles, or steamed rice. Swipe right to add item to cart.

Veg Item. Veg. Ball Sauce Schezwan Gravy. Costs: 270 rupees, Description: Veg Ball Sauce Schezwan Gravy is a spicy and flavorful IndoChinese dish where crispy fried vegetable balls are simmered in a fiery, tangy Schezwan saucebased gravy. It is a popular appetizer or main course, best served with fried rice, noodles, or steamed rice. Swipe right to add item to cart.

Veg Item. Manchow Soup. Costs: 190 rupees, Description: Manchow Soup is a popular IndoChinese vegetarian soup known for its hot, spicy, and flavorful broth, packed with finely chopped vegetables and garnished with crispy fried noodles. Swipe right to add item to cart.

Veg Item. Sweet Corn Plain Soup. Costs: 180 rupees, Description: Sweet Corn Soup is a popular IndoChinese style soup that is light, flavorful, and comforting. It features sweet corn kernels cooked with aromatic spices, vegetables, and thickened with cornflour to create a smooth, slightly creamy texture. Swipe right to add item to cart.

Veg Item. Tomato Soup. Costs: 180 rupees, Description: Tomato Soup is a comforting and flavorful dish widely enjoyed in Indian cuisine, especially popular in Mumbai and Maharashtra. Swipe right to add item to cart.

Veg Item. Hot & Sour. Costs: 200 rupees, Description: Hot & Sour Soup is a popular IndoChinese vegetarian soup known for its perfect balance of spicy heat and tangy sourness, packed with fresh vegetables and aromatic flavors. Swipe right to add item to cart.

Veg Item. Veg. Mushroom Soup. Costs: 200 rupees, Description: Veg Mushroom Soup is a flavorful, comforting vegetarian soup popular in IndoChinese and Indian cuisines, made with fresh mushrooms and a mix of vegetables cooked in a savory broth. It is often mildly spiced and thickened slightly to create a smooth, satisfying texture. Swipe right to add item to cart.

Veg Item. Palak Soup. Costs: 180 rupees, Description: Palak Soup is a nutritious and comforting Indianstyle spinach soup made by cooking fresh spinach with aromatic spices, garlic, and onions, then blending it into a smooth, flavorful soup. Swipe right to add item to cart.

Veg Item. Sweet Corn Veg. Soup. Costs: 190 rupees, Swipe right to add item to cart.

Veg Item. Dahi Wada. Costs: 140 rupees, Description: Soft lentil dumplings soaked in creamy yogurt, topped with tangy chutneys and spices. Swipe right to add item to cart.

Veg Item. Idli Wada. Costs: 100 rupees, Description: A combo of soft idlis and crispy wada served with chutney and sambar. Swipe right to add item to cart.

Veg Item. Mendu Wada. Costs: 100 rupees, Description: Goldenfried lentil fritters served with coconut chutney and sambar. Swipe right to add item to cart.

Veg Item. Fried Idli. Costs: 150 rupees, Description: Crispy fried idli tossed with mild spices a crunchy twist on the classic favorite. Swipe right to add item to cart.

Veg Item. Idli. Costs: 95 rupees, Description: Soft, fluffy idlis served with coconut chutney and piping hot sambar. Swipe right to add item to cart.

Veg Item. Butter Idli. Costs: 150 rupees, Description: Steamed idlis pantossed in melted butter for a rich, savory experience. Swipe right to add item to cart.

Veg Item. Onion Uttappa. Costs: 135 rupees, Description: A classic South Indian breakfast dish made from a thick, fermented rice and urad dal batter, topped generously with finely chopped onions, green chilies, fresh ginger, curry leaves, and coriander. Swipe right to add item to cart.

Veg Item. Masala Uttappa. Costs: 145 rupees, Description: A thick, savory South Indian pancake made from a fermented batter of rice, urad dal, and fenugreek seeds, topped generously with a spiced potato masala. Swipe right to add item to cart.

Veg Item. Tomato Onion Uttappa. Costs: 160 rupees, Description: A classic South Indian breakfast or snack made with thick, fermented dosa batter topped generously with finely chopped onions, ripe tomatoes, green chilies, and fresh coriander. Swipe right to add item to cart.

Veg Item. Mix Vegetable Uttappa. Costs: 160 rupees, Description: Mix Vegetable Uttapam is a popular South Indian savory pancake made from a thick, fermented batter of rice and urad dal (similar to dosa or idli batter), generously topped with a colorful mix of finely chopped vegetables such as onions, tomatoes, carrots, capsicum (bell pepper), green chilies, ginger, and fresh coriander leaves. Swipe right to add item to cart.

Veg Item. Tomato Uttappa. Costs: 150 rupees, Description: A classic South Indian breakfast or snack made with thick, fermented dosa or idli batter, generously topped with finely chopped fresh tomatoes, onions, green chilies, and coriander leaves. Swipe right to add item to cart.

Veg Item. Plain Uttappa. Costs: 115 rupees, Description: Plain Uttapam is a thick, savory South Indian pancake made from a fermented batter of rice and urad dal (split black gram). The batter is prepared by soaking and grinding rice and urad dal into a smooth paste, then fermenting it overnight. Swipe right to add item to cart.

Veg Item. Fruit Salad With Ice-cream. Costs: 200 rupees, Description: A classic mix of fresh seasonal fruits topped with a scoop of vanilla ice cream a refreshing and wholesome dessert. Swipe right to add item to cart.

Veg Item. Fruit Salad Jelly With Ice Cream. Costs: 220 rupees, Description: A delightful trio of fresh fruits, fruity jelly, and creamy vanilla ice cream a festive and flavorful indulgence. Swipe right to add item to cart.

Veg Item. Fruit Salad. Costs: 170 rupees, Description: A refreshing bowl of freshly cut seasonal fruits simple, nutritious, and perfect after any meal. Swipe right to add item to cart.

Veg Item. Fruit Salad With Jelly. Costs: 200 rupees, Description: A colourful medley of fresh fruits combined with soft, fruity jelly a light and nostalgic sweet treat. Swipe right to add item to cart.

Veg Item. Jelly With Ice-cream. Costs: 160 rupees, Description: A nostalgic treat of soft fruit jelly served with creamy vanilla ice cream a timeless family favourite. Swipe right to add item to cart.

Veg Item. Jelly (plain). Costs: 150 rupees, Description: Soft, wobbly fruitflavoured jelly served chilled a simple and timeless dessert loved by all ages. Swipe right to add item to cart.

Veg Item. Kesar Lassi. Costs: 125 rupees, Description: A rich and creamy yogurt drink flavoured with saffron cooling, fragrant, and a royal Punjabi favourite. Swipe right to add item to cart.

Veg Item. Banana Lassi. Costs: 130 rupees, Description: A thick and wholesome yogurt drink blended with ripe bananas naturally sweet, filling, and traditionally nourishing. Swipe right to add item to cart.

Veg Item. Sweet Lassi. Costs: 110 rupees, Description: A classic Punjabistyle lassi made with creamy yogurt and sugar smooth, sweet, and refreshingly satisfying. Swipe right to add item to cart.

Veg Item. Butter Milk. Costs: 60 rupees, Description: A traditional, spiced yogurtbased drink tempered with curry leaves and mustard cooling, digestive, and refreshing. Swipe right to add item to cart.

Veg Item. Boondi Raita. Costs: 130 rupees, Swipe right to add item to cart.

Veg Item. Pineapple Raita. Costs: 130 rupees, Swipe right to add item to cart.

Veg Item. Veg Raita. Costs: 120 rupees, Swipe right to add item to cart.

Veg Item. Plain Curd. Costs: 80 rupees, Swipe right to add item to cart.

Veg Item. Kesar Falooda. Costs: 200 rupees, Description: A fragrant blend of saffroninfused milk, falooda sev, sweet basil seeds, and ice cream a rich and royal delight. Swipe right to add item to cart.

Veg Item. Special Dry Fruit Falooda. Costs: 225 rupees, Description: A royal dessert made with rich dry fruits, silky falooda noodles, rose syrup, and creamy ice cream a traditional indulgence in every spoon. Swipe right to add item to cart.

Veg Item. Royal Falooda. Costs: 195 rupees, Description: A luxurious layered dessert with falooda sev, rose syrup, basil seeds, dry fruits, and ice cream fit for a feast, loved across generations. Swipe right to add item to cart.

Veg Item. Veg. Spring Roll. Costs: 255 rupees, Description: Veg Spring Rolls are a popular appetizer or snack featuring a crisp, golden wrapper filled with a savory mixture of finely chopped or shredded vegetables, sometimes combined with noodles or mushrooms, and seasoned with soy sauce, vinegar, and spices.  Swipe right to add item to cart.

Veg Item. Mushroom Spring Roll. Costs: 280 rupees, Description: Mushroom Spring Rolls are a popular IndoChinese appetizer featuring a savory filling of finely chopped mushrooms and vegetables, seasoned with aromatic spices and sauces, wrapped in thin spring roll wrappers, and deepfried to a crispy golden brown. Swipe right to add item to cart.

Veg Item. Paneer Spring Roll. Costs: 280 rupees, Description: Paneer Spring Rolls are a popular IndoChinese snack that combines the mild, creamy texture of paneer (Indian cottage cheese) with crunchy vegetables and spices, all wrapped in thin spring roll pastry and deepfried or baked until crisp and golden. Swipe right to add item to cart.

Veg Item. Fried Papad. Costs: 37 rupees, Swipe right to add item to cart.

Veg Item. Roasted Papad. Costs: 28 rupees, Swipe right to add item to cart.

Veg Item. Cheese Pakoda. Costs: 230 rupees, Description: Cheese Pakoda is a popular Indian snack made by coating bitesized cubes of processed cheese in a spiced gram flour (besan) batter and deepfrying them until golden and crispy. Swipe right to add item to cart.

Veg Item. Paneer Pakoda. Costs: 195 rupees, Description: Paneer Pakoda is a popular Indian snack made by dipping cubes or slices of paneer (Indian cottage cheese) into a spiced gram flour (besan) batter and deepfrying them until golden and crispy. Swipe right to add item to cart.

Veg Item. Green Salad. Costs: 80 rupees, Swipe right to add item to cart.