West 1 The Park Navi Mumbai

Veg Item. Punjabi kadi pakodi rice. Costs: 329 rupees, Description: Yoghurt and turmeric gravy tempered with red chillies, onions, garlic Swipe right to add item to cart.

Non-veg item. Bombay's triple chilli schezwan chicken fried rice. Costs: 399 rupees, Description: A mix of bold schezwan flavors and triple chilli kick in chicken fried rice style. Swipe right to add item to cart.

Veg Item. Missi roti. Costs: 49 rupees, Description: Soft and hearty, this veg roti is a classic pick for pairing with any meal or curry. Swipe right to add item to cart.

Veg Item. Laccha paratha. Costs: 69 rupees, Description: Soft, layered paratha thats perfect for pairing with your favorite sabzi or curry. Swipe right to add item to cart.

Veg Item. Green thai curry vegetable curry with jasmine rice. Costs: 249 rupees, Description: Thai style curry with jasmine rice Swipe right to add item to cart.

Veg Item. Penne arrabiata veg. Costs: 349 rupees, Description: A tasty veg pasta made with penne, perfect for a quick and filling meal. Swipe right to add item to cart.

Veg Item. Rajma chawal. Costs: 329 rupees, Description: Spiced red kidney beans with steamed rice Swipe right to add item to cart.

Non-veg item. Red thai chicken curry with jasmine rice. Costs: 399 rupees, Description: Thai style curry with jasmine rice Swipe right to add item to cart.

Non-veg item. Murg tikka masala served with butter naan. Costs: 399 rupees, Description: Chicken tikka in rich and spicy tomato thick gravy Swipe right to add item to cart.

Non-veg item. Malwani fish curry served with steamed rice or indriyani bhat. Costs: 399 rupees, Description: Fish cooked spiced coconut milk and chilly gravy Swipe right to add item to cart.

Non-veg item. Mutton rogan josh served with laccha paratha. Costs: 499 rupees, Description: Hearty lamb stew brimming with flavors from valley of Kashmir Swipe right to add item to cart.

Non-veg item. Vegetable dum biryani served with raita. Costs: 349 rupees, Description: Fresh veg with aromatic basmati cooked on slow fire served with raita Swipe right to add item to cart.

Non-veg item. Chicken dum biryani served with raita. Costs: 399 rupees, Description: Fresh chicken with aromatic basmati cooked on slow fire served with raita Swipe right to add item to cart.

Non-veg item. Fish & chips. Costs: 399 rupees, Description: Classic panko crusted fish, tartare sauce & potato wedges Swipe right to add item to cart.

Veg Item. Bombay's triple chilli schezwan vegetable fried rice. Costs: 349 rupees, Swipe right to add item to cart.

Veg Item. Bombay's triple chilli schezwan vegetable noodles. Costs: 399 rupees, Swipe right to add item to cart.

Non-veg item. Bombay's triple chilli schezwan chicken noodles. Costs: 349 rupees, Swipe right to add item to cart.

Non-veg item. Penne arrabiata chicken. Costs: 399 rupees, Swipe right to add item to cart.

Veg Item. Tandoori roti. Costs: 49 rupees, Swipe right to add item to cart.

Veg Item. Kulcha. Costs: 59 rupees, Swipe right to add item to cart.

Veg Item. Garlic naan. Costs: 69 rupees, Swipe right to add item to cart.

Veg Item. Lal mirch paneer tikka. Costs: 249 rupees, Description: Cottage cheese, red chilli powder, yoghurt, indian spices This item is customizable. Swipe right to add item to cart.

Veg Item. Garlic chilli mushroom. Costs: 249 rupees, Description: Mushroom tossed with garlic, spring onion, chilli and Asian sauces Swipe right to add item to cart.

Veg Item. Paneer chilly. Costs: 249 rupees, Description: Indo-china style Swipe right to add item to cart.

Non-veg item. Champaran matar. Costs: 249 rupees, Description: Green peas patty with cottage cheese, green chilli, roasted peanut and raisins Swipe right to add item to cart.

Non-veg item. Chicken chilly dry. Costs: 299 rupees, Description: Fried chicken morsels with asian seasoning Swipe right to add item to cart.

Non-veg item. Bhatti da murgh. Costs: 299 rupees, Description: Boneless chicken morsels with yoghurt and Kashmiri chilli marination Swipe right to add item to cart.

Non-veg item. Tandoori murgh (half). Costs: 299 rupees, Description: Indian roast chicken marinated with yoghurt, kashmiri chilli, spices & cooked in clay oven Swipe right to add item to cart.

Non-veg item. Koli mutton sukha. Costs: 399 rupees, Description: Regional dry mutton delicacy with chilly, garam masala and coconut Swipe right to add item to cart.

Veg Item. Rasgulla(3pc). Costs: 199 rupees, Description: Flavoured with cardamon Swipe right to add item to cart.

Veg Item. Pista rasmalai(3pc). Costs: 199 rupees, Description: Cottage cheese dumplings served with reduced pista milk Swipe right to add item to cart.

Veg Item. Chocolate brownie. Costs: 249 rupees, Swipe right to add item to cart.

Veg Item. Gulab jamun (3pc). Costs: 199 rupees, Description: Flavoured with cardamom Swipe right to add item to cart.