Gazo Restaurant

Non-veg item. Gunpowder Prawn. Costs: 779 rupees, Description: Succulent crispy prawns coated in a fiery, flavorful blend of South Indian gunpowder Swipe right to add item to cart.

Non-veg item. Mutton Chops. Costs: 899 rupees, Description: Succulent mutton chops slow cooked in bold & spicy gravy with a blend of South Indian spices Swipe right to add item to cart.

Non-veg item. Mangalore Tawa Seer Fish. Costs: 689 rupees, Description: A traditional Mangalorean dish marinated in a blend of local spices such as red chili, garlic, and tamarind, then shallow-fried on a hot tawa Swipe right to add item to cart.

Non-veg item. Mangalore Tawa Prawn. Costs: 819 rupees, Description: A traditional Mangalorean dish marinated in a blend of local spices such as red chili, garlic, and tamarind, then shallow-fried on a hot tawa Swipe right to add item to cart.

Veg Item. Ghee Roast Paneer. Costs: 579 rupees, Description: A rich dish cooked in ghee, coated with a blend of aromatic chili paste & spices Swipe right to add item to cart.

Veg Item. Dhaba-style Pepper Fry Mushroom. Costs: 509 rupees, Description: Saut?d with black pepper, curry leaves, and traditional Indian spices, offering a bold and flavorful dish Swipe right to add item to cart.

Veg Item. Mysore Local Paneer Kebab. Costs: 519 rupees, Description: A deep-fried dish marinated with Indian spices & curry leaves Swipe right to add item to cart.

Veg Item. Dhaba-style Pepper Fry Paneer. Costs: 549 rupees, Description: Saut?d with black pepper, curry leaves, and traditional Indian spices, offering a bold and flavorful dish Swipe right to add item to cart.

Non-veg item. Ghee Roast Chicken. Costs: 599 rupees, Description: A rich dish cooked in ghee, coated with a blend of aromatic chili paste & spices Swipe right to add item to cart.

Non-veg item. Dhaba-style Pepper Fry Chicken. Costs: 599 rupees, Description: Saut?d with black pepper, curry leaves, and traditional Indian spices, offering a bold and flavorful dish Swipe right to add item to cart.

Non-veg item. Mysore Local Chicken Kebab. Costs: 549 rupees, Description: Fried chicken marinated with Indian spices & curry leaves Swipe right to add item to cart.

Non-veg item. Ghee Roast Egg. Costs: 389 rupees, Description: A rich dish cooked in ghee, coated with a blend of aromatic chili paste & spices Swipe right to add item to cart.

Non-veg item. Dhaba-style Pepper Fry Egg. Costs: 389 rupees, Description: Saut?d with black pepper, curry leaves, and traditional Indian spices, offering a bold and flavorful dish Swipe right to add item to cart.

Veg Item. Tamil Pudi Peanut. Costs: 339 rupees, Description: Roasted peanuts tossed in a fragrant blend of Tamil Pudi, tomatoes, and onions Swipe right to add item to cart.

Veg Item. Ghee Roast Mushroom. Costs: 579 rupees, Description: A rich dish cooked in ghee, coated with a blend of aromatic chili paste & spices Swipe right to add item to cart.

Non-veg item. Ghee Roast Prawn. Costs: 849 rupees, Description: A rich dish cooked in ghee, coated with a blend of aromatic chili paste & spices Swipe right to add item to cart.

Veg Item. Mysore Local Mushroom Kebab. Costs: 479 rupees, Description: A deep-fried dish marinated with Indian spices & curry leaves Swipe right to add item to cart.

Non-veg item. Gunpowder Fish. Costs: 629 rupees, Swipe right to add item to cart.

Non-veg item. Manglore Tawa Pomfret. Costs: 819 rupees, Swipe right to add item to cart.

Non-veg item. Moringa Tawa Pomfret. Costs: 819 rupees, Swipe right to add item to cart.

Non-veg item. Penne Alfredo Prawn. Costs: 769 rupees, Description: Penne pasta tossed in a creamy Alfredo sauce topped with grated parmesan cheese Swipe right to add item to cart.

Non-veg item. Spaghetti Aglio E Olio Prawn. Costs: 769 rupees, Description: Classic spaghetti cooked in a simple, flavorful blend of garlic, olive oil, and a hint of chili Swipe right to add item to cart.

Non-veg item. Penne Alfredo Chicken. Costs: 629 rupees, Description: Penne pasta tossed in a creamy Alfredo sauce topped with grated parmesan cheese Swipe right to add item to cart.

Non-veg item. Penne Pink Chicken. Costs: 629 rupees, Description: Penne pasta tossed in a combination of tomato sauce & cream topped with grated parmesan cheese Swipe right to add item to cart.

Non-veg item. Spaghetti Aglio E Olio Chicken. Costs: 629 rupees, Description: Classic spaghetti cooked in a simple, flavorful blend of garlic, olive oil, and a hint of chili Swipe right to add item to cart.

Veg Item. Penne Arrabbiata Veg. Costs: 469 rupees, Description: Penne pasta tossed in a spicy, flavorful tomato sauce topped with grated parmesan cheese Swipe right to add item to cart.

Veg Item. Penne Alfredo Veg. Costs: 469 rupees, Description: Penne pasta tossed in a creamy Alfredo sauce topped with grated parmesan cheese Swipe right to add item to cart.

Veg Item. Spaghetti Aglio E Olio Veg. Costs: 469 rupees, Description: Classic spaghetti cooked in a simple, flavorful blend of garlic, olive oil, and a hint of chili Swipe right to add item to cart.

Veg Item. Penne Pesto Veg. Costs: 469 rupees, Description: Penne pasta tossed in a vibrant basil pesto sauce topped with grated parmesan cheese Swipe right to add item to cart.

Non-veg item. Penne Arrabbiata Chicken. Costs: 629 rupees, Description: Penne pasta tossed in a spicy, flavorful tomato sauce topped with grated parmesan cheese Swipe right to add item to cart.

Non-veg item. Penne Arrabbiata Prawn. Costs: 769 rupees, Description: Penne pasta tossed in a spicy, flavorful tomato sauce topped with grated parmesan cheese Swipe right to add item to cart.

Non-veg item. Penne Pesto Chicken. Costs: 629 rupees, Description: Penne pasta tossed in a vibrant basil pesto sauce topped with grated parmesan cheese Swipe right to add item to cart.

Non-veg item. Penne Pesto Prawn. Costs: 769 rupees, Description: Penne pasta tossed in a vibrant basil pesto sauce topped with grated parmesan cheese Swipe right to add item to cart.

Veg Item. Penne Pink Veg. Costs: 469 rupees, Description: Penne pasta tossed in a combination of tomato sauce & cream topped with grated parmesan cheese Swipe right to add item to cart.

Non-veg item. Penne Pink Prawn. Costs: 769 rupees, Description: Penne pasta tossed in a combination of tomato sauce & cream topped with grated parmesan cheese Swipe right to add item to cart.

Non-veg item. Chicken Lasagna. Costs: 669 rupees, Swipe right to add item to cart.

Veg Item. Veg Lasagna. Costs: 589 rupees, Swipe right to add item to cart.

Non-veg item. Braised Mutton Ribs. Costs: 969 rupees, Description: Slow-braised mutton ribs glazed in a rich, house black pepper sauce, served with creamy Lebanese potato and seasonal butter-tossed vegetables, finished with fresh microgreens. Swipe right to add item to cart.

Non-veg item. Lemon Chilli Fish Finger. Costs: 629 rupees, Swipe right to add item to cart.

Non-veg item. Crispy Fried Peri Peri Chicken Wings. Costs: 629 rupees, Swipe right to add item to cart.

Non-veg item. Crispy Fried Chicken. Costs: 579 rupees, Swipe right to add item to cart.

Non-veg item. Mexican Loaded Nachos Chicken. Costs: 549 rupees, Description: Classic homemade tortilla chips topped with melted cheese, black beans, jalape?s, fresh tomatoes, and a dollop of sour cream, served with tangy salsa & grilled chicken Swipe right to add item to cart.

Veg Item. Mexican Loaded Nachos Veg. Costs: 469 rupees, Description: Classic homemade tortilla chips topped with melted cheese, black beans, jalape?s, fresh tomatoes, and a dollop of sour cream, served with tangy salsa Swipe right to add item to cart.

Veg Item. Mexican Loaded French Fries. Costs: 459 rupees, Description: Crispy golden fries loaded with jalape?s, melted cheese, tangy salsa, tomatoes & onions Swipe right to add item to cart.

Veg Item. Jalapeno Onion Cheese Ring. Costs: 479 rupees, Description: Crispy onion rings filled with a zesty blend of cheese, and jalape?s and fried until gold brown served with red bell pepper dip Swipe right to add item to cart.

Veg Item. Cheese Ball. Costs: 549 rupees, Description: Golden, crispy bite-sized balls filled with gooey melted cheese and seasoned with herbs served with red bell pepper dip Swipe right to add item to cart.

Veg Item. French Fries Salted. Costs: 299 rupees, Swipe right to add item to cart.

Veg Item. French Fries Peri Peri. Costs: 339 rupees, Swipe right to add item to cart.

Non-veg item. Sriracha Chicken Wings. Costs: 599 rupees, Swipe right to add item to cart.

Non-veg item. Chicken Quesadilla. Costs: 549 rupees, Swipe right to add item to cart.

Veg Item. Veg Quesadilla. Costs: 479 rupees, Swipe right to add item to cart.

Veg Item. Spanakopita. Costs: 819 rupees, Swipe right to add item to cart.

Non-veg item. Tandoori Chicken (ctr) (full). Costs: 1099 rupees, Description: Chicken is marinated in yogurt and a blend of Indian masala, spices, roasted in a tandoor, resulting in tender, flavorful chicken with a smoky char Swipe right to add item to cart.

Non-veg item. Nargis Chicken Kebab. Costs: 589 rupees, Description: Tender chicken stuffed with a flavorful mixture of spiced minced meat, marinated in yogurt and aromatic Indian masala & spices, cooked in tandoor served with fresh mint chutney Swipe right to add item to cart.

Non-veg item. Tandoori Chicken (ctr) (half). Costs: 579 rupees, Description: Chicken is marinated in yogurt and a blend of Indian masala, spices, roasted in a tandoor, resulting in tender, flavorful chicken with a smoky char Swipe right to add item to cart.

Veg Item. Badami Chilli Broccoli Kebab. Costs: 549 rupees, Description: Broccoli florets coated in a rich blend of almond paste and spicy masala, then cooked in a tandoor served with smoky tomato chutney Swipe right to add item to cart.

Veg Item. Sriracha Paneer Kebab. Costs: 519 rupees, Description: Chunks of paneer marinated in a spicy Sriracha sauce, yogurt, and a blend of aromatic Indian spices, then cooked in a traditional tandoor, served with a tangy mango chutney Swipe right to add item to cart.

Non-veg item. Lemon Chilli Pomfret. Costs: 819 rupees, Swipe right to add item to cart.

Non-veg item. Murg Malai Tikka. Costs: 599 rupees, Swipe right to add item to cart.

Non-veg item. Achari Murg Tikka. Costs: 679 rupees, Description: Boneless chicken infused with tangy Indian pickle, hung curd, mustard oil, kasuri methi and aromatic spices, tandoor roasted for a bold, smoky and pickle-spiced flavour. Swipe right to add item to cart.

Veg Item. CHUKANDAR KE KEBAB. Costs: 249 rupees, Swipe right to add item to cart.

Non-veg item. Black Pepper Sumac. Costs: 479 rupees, Swipe right to add item to cart.

Non-veg item. Lasuni Pepper Murg. Costs: 819 rupees, Description: Juicy chicken marinated in hung curd, roasted garlic, crushed black pepper, cream and traditional spices, char-grilled in the tandoor and finished with butter for a rich, smoky finish. Swipe right to add item to cart.

Veg Item. Mushroom Galouti Kebeb. Costs: 459 rupees, Description: Finely minced button mushrooms blended with cashews, aromatic Indian spices, fresh herbs and ghee, pan-seared to perfection and finished with a delicate smoky flavour. Soft, succulent and melt-in-the-mouth. Swipe right to add item to cart.

Non-veg item. Richado Fish Tikka. Costs: 539 rupees, Description: Tender basa fish marinated in a vibrant Goan-style Rechado masala with Kashmiri chillies, garlic, ginger, vinegar and whole spices, grilled until lightly charred and succulent. Swipe right to add item to cart.

Non-veg item. Tandoori Wings. Costs: 549 rupees, Description: Chicken wings marinated with hung curd, Kashmiri chilli, paprika, peri-peri seasoning and mustard oil, roasted in the tandoor and basted with butter for a spicy, smoky flavour. Swipe right to add item to cart.

Veg Item. Veg Sheek Kebab. Costs: 469 rupees, Swipe right to add item to cart.

Veg Item. Sriracha Paneer Pizza. Costs: 809 rupees, Description: Italian marinara sauce topped with fresh mozzarella cheese, sriracha paneer kebab, red onion & bell peppers Swipe right to add item to cart.

Veg Item. Quattro Stagioni Pizza. Costs: 889 rupees, Description: Creamy cheese sauce topped with mozzarella cheese, 4 variety of mushrooms: (button mushroom, shitake mushroom, white fungus, black fungus) & topped with Italian seasoning Swipe right to add item to cart.

Non-veg item. Chicken Pepperoni Pizza. Costs: 809 rupees, Description: A savory delight of Italian marinara sauce topped with spicy cured chicken pepperoni & fresh mozzarella cheese Swipe right to add item to cart.

Veg Item. Mysore Green House Pizza. Costs: 739 rupees, Description: Italian marinara sauce topped with mozzarella cheese, vibrant broccoli, zucchini, bell peppers, sweet corn, arugula leaves, feta cheese and balsamic glaze Swipe right to add item to cart.

Veg Item. Italian Magherita Pizza. Costs: 669 rupees, Description: Classic pizza with Italian marinara sauce, fresh mozzarella, basil, and a touch of olive oil Swipe right to add item to cart.

Non-veg item. Jhangari Chicken Pizza. Costs: 889 rupees, Description: Italian marinara sauce topped with fresh mozzarella cheese, Jhangari chicken kebab red onion, bell peppers, black olives & gherkins Swipe right to add item to cart.

Non-veg item. Mediterranean Salad Shrimp. Costs: 629 rupees, Description: A vibrant mix of red and white quinoa tossed with green leaves, juicy cherry tomatoes, crisp cucumbers, red onions, red radish and Kalamata olives, drizzled with honey mustard dressing, topped with sour cream, crumbled feta & a drizzle of balsamic glaze served with grilled shrimp Swipe right to add item to cart.

Non-veg item. Chakutha Kosambari Salad Chicken. Costs: 499 rupees, Description: A refreshing South Indian salad made with tangy chakotha, freshly grated coconut, and moong dal, tossed in a citrus dressing seasoned with tempered mustard seed, dry red chilies & curry leaves served with chicken Swipe right to add item to cart.

Non-veg item. Greek Betroot Hummus Salad Chicken. Costs: 499 rupees, Description: A colorful salad featuring creamy hummus, seasoned beetroot, crisp greens, cherry tomatoes, cucumbers, and kalamata olives, served with grilled chicken Swipe right to add item to cart.

Non-veg item. Mediterranean Salad Chicken. Costs: 499 rupees, Description: A vibrant mix of red and white quinoa tossed with green leaves, juicy cherry tomatoes, crisp cucumbers, red onions, red radish and Kalamata olives, drizzled with honey mustard dressing, topped with sour cream, crumbled feta & a drizzle of balsamic glaze served with grilled chicken Swipe right to add item to cart.

Veg Item. Mediterranean Salad Veg. Costs: 389 rupees, Description: A vibrant mix of red and white quinoa tossed with green leaves, juicy cherry tomatoes, crisp cucumbers, red onions, red radish and Kalamata olives, drizzled with honey mustard dressing, topped with sour cream, crumbled feta & a drizzle of balsamic glaze Swipe right to add item to cart.

Veg Item. Greek Betroot Hummus Salad Veg. Costs: 419 rupees, Description: A colorful salad featuring creamy hummus, seasoned beetroot, crisp greens, cherry tomatoes, cucumbers, and kalamata olives Swipe right to add item to cart.

Veg Item. Chakutha Kosambari Salad Veg. Costs: 389 rupees, Description: A refreshing South Indian salad made with tangy chakotha, freshly grated coconut, and moong dal, tossed in a citrus dressing seasoned with tempered mustard seed, dry red chilies & curry leaves Swipe right to add item to cart.

Non-veg item. Greek Betroot Hummus Salad Shrimp. Costs: 629 rupees, Description: A colorful salad featuring creamy hummus, seasoned beetroot, crisp greens, cherry tomatoes, cucumbers, and kalamata olives, served with grilled shrimp Swipe right to add item to cart.

Non-veg item. Raw Mango Raw Papaya Salad Shrimp. Costs: 629 rupees, Description: A zesty fusion of shredded raw mango and raw papaya, tossed with fresh herbs, crunchy peanuts, shrimp dressed in a tangy and spicy Som Tam dressing Swipe right to add item to cart.

Non-veg item. Chakutha Kosambari Salad Shrimp. Costs: 629 rupees, Description: A refreshing South Indian salad made with tangy chakotha, freshly grated coconut, and moong dal, tossed in a citrus dressing seasoned with tempered mustard seed, dry red chilies & curry leaves served with shrimp Swipe right to add item to cart.

Non-veg item. Chicken Changazi. Costs: 629 rupees, Description: A rich, smoky and creamy North Indian chicken dish, cooked in a luscious tomato and cashew-based gravy with aromatic spices Swipe right to add item to cart.

Non-veg item. Barbique Butter Chicken. Costs: 599 rupees, Swipe right to add item to cart.

Non-veg item. Kadai Murg. Costs: 549 rupees, Swipe right to add item to cart.

Veg Item. Dhaba Dal Tadka. Costs: 339 rupees, Description: A classic flavorful Indian lentil dish infused with garlic, tomatoes, and traditional spices, offering a rich and aromatic vegetarian staple Swipe right to add item to cart.

Veg Item. Dal Maharani. Costs: 669 rupees, Description: A creamy and velvety Indian dish made from black lentils and kidney beans slow-cooked with butter, cream, and aromatic spices, delivering a rich and comforting flavor Swipe right to add item to cart.

Veg Item. Amritsari Kadai Paneer. Costs: 499 rupees, Description: A robust Punjabi dish featuring tender paneer cubes cooked in a spicy, tangy tomato-based gravy with saut?d bell peppers and onions Swipe right to add item to cart.

Veg Item. Palak Paneer Kofta. Costs: 629 rupees, Description: Soft paneer and spinach koftas simmered in a rich, creamy tomato and cashew gravy. Infused with aromatic spice Swipe right to add item to cart.

Non-veg item. Kashmiri Mutton Rogan Josh. Costs: 849 rupees, Description: A signature Kashmiri delicacy featuring tender mutton pieces slow-cooked in a rich, aromatic gravy of yogurt, browned onions, and traditional spices like fennel and Kashmiri red chilies Swipe right to add item to cart.

Veg Item. Veg Pesawari Kadai. Costs: 469 rupees, Swipe right to add item to cart.

Veg Item. Paneer Lababdar. Costs: 549 rupees, Swipe right to add item to cart.

Veg Item. Lahori Paneer. Costs: 549 rupees, Swipe right to add item to cart.

Veg Item. Diwani Handi. Costs: 469 rupees, Description: A rich and flavourful medley of mixed vegetables and soft paneer cooked in a creamy, mildly spiced gravy, finished with nuts and aromatic spices for a royal touch. Swipe right to add item to cart.

Non-veg item. Chicken Tikka Masala. Costs: 599 rupees, Description: Succulent chicken tikka pieces simmered in a rich, creamy tomato gravy infused with aromatic spices. A timeless favourite, perfectly balanced and indulgent. Swipe right to add item to cart.

Veg Item. CURD BOWL. Costs: 79 rupees, Swipe right to add item to cart.

Veg Item. Bhindi Do Pyazza. Costs: 419 rupees, Description: A homestyle preparation of okra cooked with generous onions, lightly spiced and sautéed to bring out its earthy, comforting flavours. Swipe right to add item to cart.

Non-veg item. Zaffrani Biryani (chicken). Costs: 629 rupees, Description: A royal, aromatic rice dish featuring fragrant basmati rice, tender chicken, and a delicate blend of saffron and spices slow cooked to perfection Swipe right to add item to cart.

Non-veg item. Zaffrani Biryani (mutton). Costs: 869 rupees, Swipe right to add item to cart.

Veg Item. Zaffrani Biryani (veg). Costs: 579 rupees, Description: A royal, aromatic rice dish featuring fragrant basmati rice, seasonal vegetables, and a rich blend of saffron and spices Swipe right to add item to cart.

Veg Item. Desi Ghee Dal Khichdi. Costs: 419 rupees, Description: A comforting and wholesome dish made with lentils and rice, slow-cooked to a creamy consistency and infused with the rich aroma of ghee Swipe right to add item to cart.

Veg Item. Curd Rice. Costs: 319 rupees, Description: Creamy, chilled rice mixed with fresh yogurt, tempered with mustard seeds, curry leaves, and a hint of spices Swipe right to add item to cart.

Veg Item. Ghee Rice. Costs: 349 rupees, Description: Fragrant basmati rice delicately cooked in rich, aromatic ghee, lightly seasoned with spices Swipe right to add item to cart.

Veg Item. Jeera Rice. Costs: 319 rupees, Description: Fluffy basmati rice cooked with aromatic cumin seeds, creating a fragrant and subtly spiced side dish Swipe right to add item to cart.

Veg Item. Steam Rice. Costs: 209 rupees, Swipe right to add item to cart.

Veg Item. Chilli Cheese Garlic Naan. Costs: 169 rupees, Swipe right to add item to cart.

Veg Item. Neer Dosa. Costs: 199 rupees, Swipe right to add item to cart.

Veg Item. Garlic Naan. Costs: 159 rupees, Swipe right to add item to cart.

Veg Item. Wheat Roti. Costs: 149 rupees, Swipe right to add item to cart.

Veg Item. Butter Naan. Costs: 159 rupees, Swipe right to add item to cart.

Veg Item. Tawa Paratha. Costs: 129 rupees, Swipe right to add item to cart.

Veg Item. Butter Wheat Roti. Costs: 159 rupees, Swipe right to add item to cart.

Veg Item. Naan. Costs: 149 rupees, Swipe right to add item to cart.

Veg Item. Wheat Lachaa Paratha. Costs: 159 rupees, Swipe right to add item to cart.

Veg Item. Ghee Wheat Lachaa Paratha. Costs: 169 rupees, Swipe right to add item to cart.

Non-veg item. Tawa Egg Paratha. Costs: 239 rupees, Swipe right to add item to cart.

Non-veg item. Butter Crossiant Sandwich Chicken. Costs: 809 rupees, Description: A warm, flaky croissant filled with a tasty combination of chicken, scrambled eggs, cheese, and savory filling Swipe right to add item to cart.

Non-veg item. Thai Red Curry Fried Chicken Burger. Costs: 769 rupees, Description: A juicy chicken patty infused with the bold flavors of Thai red curry, layered with crisp lettuce, pickled vegetables, and sweet chilli mayo on butter toasted burger buns served with a tangy Som Tam salad Swipe right to add item to cart.

Veg Item. Bollywood Cottage Cheese Burger. Costs: 689 rupees, Description: Cottage cheese patty infused with chilli garlic marinade, layered with crisp lettuce, tangy mango chutney mayo, potato crisp and fresh veggies on butter toasted burger buns served with seasoned sweet potato chips Swipe right to add item to cart.

Veg Item. Butter Crossiant Sandwich Veg. Costs: 709 rupees, Description: A flaky, buttery croissant layered with grilled eggplant, fresh greens, and a light herb spread. Delicate, wholesome, and elegantly satisfying. Swipe right to add item to cart.

Veg Item. Belgian Chocolate Pave. Costs: 629 rupees, Swipe right to add item to cart.

Non-veg item. Tres Leches Classic. Costs: 499 rupees, Description: A rich creamy dessert featuring soft sponge cake is soaked in a luscious blend of three milks Swipe right to add item to cart.

Veg Item. Chocolate Caramel Tart. Costs: 279 rupees, Description: A decadent tart with a crisp, buttery crust filled with a rich layer of smooth caramel and topped with a velvety chocolate ganache Swipe right to add item to cart.

Non-veg item. Tres Leches Pistachio. Costs: 509 rupees, Description: A rich creamy dessert featuring soft sponge cake is soaked in a luscious blend of three milks Swipe right to add item to cart.

Non-veg item. Basil Tomato Soup Chicken. Costs: 429 rupees, Description: A hearty tomato soup made with ripe, slow-cooked tomatoes, delicately seasoned with herbs and spices. Served with tender macaroni and topped with basil oil & grilled chicken for a comforting twist on a classic favorite Swipe right to add item to cart.

Veg Item. Cream Of Broccoli Soup Veg. Costs: 459 rupees, Description: A velvety blend of fresh broccoli, saut?d onions, and garlic, simmered in a creamy, herb-infused base. Served with a slice of ciabatta bread topped with almond flakes Swipe right to add item to cart.

Veg Item. Basil Tomato Soup Veg. Costs: 339 rupees, Description: A hearty tomato soup made with ripe, slow-cooked tomatoes, delicately seasoned with herbs and spices. Served with tender macaroni and topped with basil oil for a comforting twist on a classic favorite Swipe right to add item to cart.

Non-veg item. Cream Of Broccoli Soup Chicken. Costs: 509 rupees, Description: A velvety blend of fresh broccoli, saut?d onions, and garlic, simmered in a creamy, herb-infused base. Served with a slice of ciabatta bread topped with almond flakes and grilled chicken Swipe right to add item to cart.

Veg Item. Avarekallu Saaru. Costs: 479 rupees, Description: A traditional South Indian lentil-based curry made with avarekalu (hyacinth beans), simmered in a flavorful tamarind and coconut gravy Swipe right to add item to cart.

Non-veg item. Mangalorian Seer Fish Curry. Costs: 739 rupees, Description: A traditional Mangalorean delicacy featuring fresh seer fish (kingfish) simmered in a tangy, aromatic coconut-based curry with tamarind, curry leaves, and a blend of coastal spices Swipe right to add item to cart.

Non-veg item. Pepper Methi Chicken. Costs: 689 rupees, Description: A flavorful Kerala-style chicken curry cooked with a bold blend of freshly ground black pepper, fragrant methi, and aromatic spices Swipe right to add item to cart.

Non-veg item. Mutton Nalli Curry. Costs: 929 rupees, Description: Succulent mutton shank slow cooked in bold & spicy gravy with a blend of south indian spices Swipe right to add item to cart.

Veg Item. Brinjal Engai. Costs: 259 rupees, Swipe right to add item to cart.

Veg Item. Moru Kuzhambu. Costs: 189 rupees, Swipe right to add item to cart.

Veg Item. Tiramisu. Costs: 469 rupees, Swipe right to add item to cart.

Veg Item. Moelleux Au Chocolate. Costs: 419 rupees, Description: A rich and indulgent French chocolate lava cake with a warm, gooey center, offering a perfect balance of decadent chocolate and a melt-in-your-mouth texture Swipe right to add item to cart.

Veg Item. Biscoff Cheesecake. Costs: 419 rupees, Swipe right to add item to cart.

Non-veg item. Blueberry Cheesecake. Costs: 419 rupees, Swipe right to add item to cart.

Non-veg item. Honey Cinnamon Pastry. Costs: 199 rupees, Swipe right to add item to cart.

Non-veg item. Chocolate Pistachio Pastry. Costs: 559 rupees, Swipe right to add item to cart.

Veg Item. Almond Croissant. Costs: 249 rupees, Description: A Flaky danish pastry of almond Swipe right to add item to cart.

Veg Item. Butter Croissant. Costs: 169 rupees, Description: A classic French pastry with a golden, flaky crust and buttery, tender layers Swipe right to add item to cart.

Veg Item. Pain Au Chocolate. Costs: 319 rupees, Description: A classic French pastry with a golden, flaky crust and buttery, tender layers infused with chocolate Swipe right to add item to cart.

Veg Item. Multigrainsour Dough. Costs: 259 rupees, Swipe right to add item to cart.

Veg Item. Ragi Bread. Costs: 169 rupees, Swipe right to add item to cart.

Veg Item. Ragi Sourdough. Costs: 219 rupees, Swipe right to add item to cart.

Non-veg item. Pistachio Cookies. Costs: 199 rupees, Swipe right to add item to cart.

Veg Item. Mulligatawny Soup Veg. Costs: 319 rupees, Description: A fragrant Anglo-Indian soup with a creamy, spiced broth made from lentils, coconut milk, and aromatic curry spices Swipe right to add item to cart.

Veg Item. Drumstick Leaf Dal Soup Veg. Costs: 319 rupees, Description: A nourishing soup made with protein-rich lentils and fresh drumstick leaves, simmered with mild spices and a hint of garlic Swipe right to add item to cart.

Non-veg item. Mulligatawny Soup Chicken. Costs: 409 rupees, Description: A fragrant Anglo-Indian soup with a creamy, spiced broth made from lentils, coconut milk, chicken and aromatic curry spices Swipe right to add item to cart.

Non-veg item. Drumstick Leaf Dal Soup Chicken. Costs: 409 rupees, Description: A nourishing soup made with protein-rich lentils and fresh drumstick leaves, simmered with mild spices, chicken and a hint of garlic Swipe right to add item to cart.

Veg Item. Hara Bhara Kebab. Costs: 469 rupees, Swipe right to add item to cart.

Veg Item. Moong Dal Masala. Costs: 389 rupees, Description: A vibrant, tangy snack made with spiced fried moong dal, tossed with fresh onions, tomatoes, cilantro & squeeze of lime Swipe right to add item to cart.

Non-veg item. Chicken Chips. Costs: 519 rupees, Description: Thinly sliced chicken marinated in homemade Indian spices and shallow fried on a hot tawa served with fresh mint chutney Swipe right to add item to cart.

Veg Item. Masala Papad ( 2 Pcs ). Costs: 279 rupees, Swipe right to add item to cart.

Non-veg item. Banana Walnut Cake. Costs: 149 rupees, Swipe right to add item to cart.

Veg Item. Moist Hazelnut Nutella Cake. Costs: 1359 rupees, Description: A rich and moist cake infused with the creamy goodness of Nutella and crunchy hazelnuts Swipe right to add item to cart.

Veg Item. Chocolate Truffle Cake 500gm. Costs: 1239 rupees, Description: Eggless sponge layer by truffle Swipe right to add item to cart.

Veg Item. Red Velvet Cake 500g. Costs: 1199 rupees, Description: A soft, velvety cake with a subtle cocoa flavor, topped with smooth cream cheese frosting for a rich, indulgent dessert Swipe right to add item to cart.

Veg Item. Black Forest. Costs: 2059 rupees, Swipe right to add item to cart.

Veg Item. Multigrain Bread. Costs: 159 rupees, Swipe right to add item to cart.

Veg Item. Korean Cheese Bun. Costs: 419 rupees, Swipe right to add item to cart.

Veg Item. Brown Bread. Costs: 159 rupees, Swipe right to add item to cart.

Non-veg item. Brioche Bread. Costs: 179 rupees, Swipe right to add item to cart.

Veg Item. Tutti Frutti Bread. Costs: 129 rupees, Swipe right to add item to cart.

Veg Item. French Baguette. Costs: 129 rupees, Swipe right to add item to cart.

Veg Item. Bagles With Cream Cheese. Costs: 299 rupees, Swipe right to add item to cart.

Non-veg item. Chicken Pot Pie. Costs: 549 rupees, Swipe right to add item to cart.

Non-veg item. Chicken Quiche. Costs: 279 rupees, Swipe right to add item to cart.

Veg Item. Focaccia Loaf. Costs: 339 rupees, Swipe right to add item to cart.

Non-veg item. Mysore Mutton Pulao. Costs: 819 rupees, Swipe right to add item to cart.