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Non-veg item. Murgh malai tikka. Costs: 365 rupees, Description: Tender chicken, marinated with yoghurt, creamand cheese, scented with cardamom This item is customizable. Swipe right to add item to cart.

Veg Item. Hara bhara kebab. Costs: 328 rupees, Description: Minced vegetable potato, spinach and lentil fritters This item is customizable. Swipe right to add item to cart.

Veg Item. Achari paneer tikka. Costs: 328 rupees, Description: Cottage cheese marinated with pickled spices, onion seeds, mustard oil, fenugreek, slow cooked over coal This item is customizable. Swipe right to add item to cart.

Veg Item. Paneer 65. Costs: 328 rupees, Description: Crispy fried cottage cheese, tossed with onion, garlic curd and curry leaves Swipe right to add item to cart.

Veg Item. Paneer malai tikka. Costs: 328 rupees, Description: Yoghurt, cream and cheese marinated cottage cheese scented with cardamom This item is customizable. Swipe right to add item to cart.

Veg Item. Kozhi ghee roast. Costs: 365 rupees, Description: Dryroasted spices into aromatic masala, coated on the chicken pieces, then cooked in ghee Swipe right to add item to cart.

Non-veg item. Mysore chilli chicken. Costs: 365 rupees, Description: Chunks of chicken tossed with spices & authentic mysore red chili masala & curry leaves Swipe right to add item to cart.

Non-veg item. Tandoori murgh. Costs: 465 rupees, Description: Aromatic tandoori masala marinated clay oven roasted chicken Swipe right to add item to cart.

Non-veg item. Achari machali tikka. Costs: 395 rupees, Description: Succulent pieces of chicken marinated with pickled spices roasted on charcoal This item is customizable. Swipe right to add item to cart.

Veg Item. Vegetable dum biryani. Costs: 235 rupees, Description: Aromatic vegetables, cooked with long grained and scented with pandanus and rose water Swipe right to add item to cart.

Veg Item. Pulao. Costs: 195 rupees, Description: Green peas pulao vegetable pulao green peas pulao Swipe right to add item to cart.

Non-veg item. Chicken dum biryani. Costs: 325 rupees, Description: Chicken, cooked with long grained rice flavored with aromatic spices Swipe right to add item to cart.

Non-veg item. Mutton dum biryani. Costs: 482 rupees, Description: Tender lamb, cooked with long-grained rice flavored with aromatic spices This item is customizable. Swipe right to add item to cart.

Veg Item. Jeer rice. Costs: 195 rupees, Description: Rice cooked with cumin seeds, onion, coriander & spices Swipe right to add item to cart.

Veg Item. Khichdi. Costs: 235 rupees, Description: Dal / palak / vegetable rice & lentil cooked together tempered with turmeric & ghee Swipe right to add item to cart.

Veg Item. Steam rice. Costs: 147 rupees, Description: Long grain rice Swipe right to add item to cart.

Veg Item. Butter naan. Costs: 65 rupees, Description: Long stretched refined flour flatbread layered with butter and cooked in an earthen clay oven Swipe right to add item to cart.

Veg Item. Laccha paratha. Costs: 65 rupees, Description: Flaky crispylayered wheat flatbread Swipe right to add item to cart.

Veg Item. Ajwaini naan. Costs: 65 rupees, Description: Leavened flour bread made with milk, salt, and sugar, seasoned with carom seeds and baked in a tandoor. Swipe right to add item to cart.

Veg Item. Kulcha. Costs: 75 rupees, Description: Soft textured flatbread baked to a beautiful golden color in a clay oven, smeared with ghee and seasoned with spices. Swipe right to add item to cart.

Veg Item. Palak paneer. This item is a Bestseller, Costs: 325 rupees, Description: Cottage cheese, cooked in creamy smooth spinach gravy This item is customizable. Swipe right to add item to cart.

Veg Item. Subzi jaipuri. Costs: 325 rupees, Description: Fresh vegetable cooked in mildly flavored cashew nut gravy This item is customizable. Swipe right to add item to cart.

Veg Item. Mushroom mutter masala. Costs: 325 rupees, Description: Mushroom & green peas curry flavored with mild spices This item is customizable. Swipe right to add item to cart.

Veg Item. Paneer khurchan. Costs: 325 rupees, Description: Strips of scorched cottage cheese, tossed with tempered mustard onion and capsicum Swipe right to add item to cart.

Veg Item. Paneer makhani. Costs: 325 rupees, Description: Cottage cheese simmered in creamy tomato cashew gravy This item is customizable. Swipe right to add item to cart.

Non-veg item. Chilli chicken. Costs: 338 rupees, Description: Pan-fried chicken, tossed with guntur chilli and crushed peanuts Swipe right to add item to cart.

Non-veg item. Hunan dry chilli fish. Costs: 345 rupees, Description: Sliced fish fried and tossed with dry chili, soy and spring onion Swipe right to add item to cart.

Veg Item. Manchurian. Costs: 305 rupees, Description: Baby corn , mushroom , veg ball Swipe right to add item to cart.

Non-veg item. Bbq chicken wings. Costs: 338 rupees, Description: Grilled chicken wings coated with lap smacking sauce Swipe right to add item to cart.

Non-veg item. Crispy vegetable lao gan ma. Costs: 305 rupees, Description: Tangra-style mix of vegetable Swipe right to add item to cart.

Non-veg item. Chicken tikka salad. Costs: 290 rupees, Description: Lettuce, diced onion, bell peppers, shredded roast chicken tossed with honey lemon dressing Swipe right to add item to cart.

Veg Item. Greek horiatiki salad. Costs: 170 rupees, Description: Romaine lettuce, cucumber, onion and tomato with olives and feta dressing Swipe right to add item to cart.

Veg Item. Broccoli & apple salad. Costs: 185 rupees, Description: Broccoli florets, sliced red & green apple, walnut and creamy honey dressing Swipe right to add item to cart.

Veg Item. Green salad. Costs: 170 rupees, Description: Cucumber,carrot,tomato,onion,green chilli and lemon mixed salad Swipe right to add item to cart.

Veg Item. Thai vegetables in green curry. This item is a Bestseller, Costs: 385 rupees, Description: ( veg / prawn ) traditional thai green curry served with steamed rice This item is customizable. Swipe right to add item to cart.

Non-veg item. Fish n chips. Costs: 385 rupees, Description: Breaded sliced fish fried and served with fries and tartar sauce Swipe right to add item to cart.

Non-veg item. Chilly garlic fish. Costs: 385 rupees, Description: Fish tossed with onions and a trio of peppers in a chilly and garlic-flavored sauce Swipe right to add item to cart.

Non-veg item. Kung pao chicken. Costs: 345 rupees, Description: Diced chicken thighs with dried red chili’s, water cashew nuts and cashew nuts in a soya, red chilly honey sauce Swipe right to add item to cart.

Veg Item. Burnt garlic fried rice or noodle. Costs: 240 rupees, Description: Long grain rice or noodles tossed with, garlic sautéed in butter Swipe right to add item to cart.

Veg Item. Hakka fried rice or noodle. Costs: 305 rupees, Description: Long grain rice, tossed with vegetables, dash of soya, vinegar, and seasoning Swipe right to add item to cart.

Non-veg item. Egg fried rice. Costs: 275 rupees, Description: Long grain rice and noodles tossed with vegetables Swipe right to add item to cart.

Veg Item. Fried rice. Costs: 305 rupees, Description: Long grain rice tossed in wok mixed with any of the above ingredients Swipe right to add item to cart.

Veg Item. Dal makhani. Costs: 286 rupees, Description: Slow-cooked creamy black lentil This item is customizable. Swipe right to add item to cart.

Veg Item. Yellow dal tadka. Costs: 277 rupees, Description: Moong dal, tempered with ghee onion garlic, and chilli This item is customizable. Swipe right to add item to cart.

Veg Item. Dal pancharangi. Costs: 210 rupees, Description: Mélange of five lentils, slow-cooked and tempered with ginger, garlic chili ghee Swipe right to add item to cart.

Non-veg item. Mandya koli saaru. Costs: 430 rupees, Description: Home-style chicken curry, inspired by local cuisine Swipe right to add item to cart.

Non-veg item. Kadai murgh. Costs: 430 rupees, Description: Chicken braised with onions, tomatoes masala flavored with fresh coarsely ground whole spices and This item is customizable. Swipe right to add item to cart.

Non-veg item. Murgh tikka masala. Costs: 430 rupees, Description: Tossed with diced onion and capsicum This item is customizable. Swipe right to add item to cart.

Non-veg item. Mangaluru meen gassi. Costs: 505 rupees, Description: Mangalore famous fish curry, with coconut-based curry with tomato chili Swipe right to add item to cart.

Non-veg item. Malbar fish curry. Costs: 505 rupees, Description: Kerala style spicy coconut milk-based gravy, infused with traditional malabar spices. Swipe right to add item to cart.

Non-veg item. Jhinga masaladar. Costs: 570 rupees, Description: Prawn, capsicum, tomato, onion, and traditional indian spices cooked in ghee, flavored with pounded whole spices Swipe right to add item to cart.

Veg Item. Hot gulab jamun. Costs: 155 rupees, Description: Deep Fried Milk And Flour Balls Soaked In Sugar Syrup Served Hot Swipe right to add item to cart.

Veg Item. Choice of halva. Costs: 225 rupees, Description: Moong dhal / gajar ka halva Swipe right to add item to cart.

Non-veg item. Mutton rogan josh. Costs: 525 rupees, Description: Aromatic lamb shank curry from the kashmiri cuisine This item is customizable. Swipe right to add item to cart.

Non-veg item. Mutton saru. Costs: 525 rupees, Description: Mutton, simple comfort food, prepared with minimal spice Swipe right to add item to cart.