Sri Rangam Cafe

Veg Item. Paneer Tikka Masala. Costs: 320 rupees, Description: Succulent, tandoor-charred paneer cubes tossed with diced bell peppers and onions, simmered in a rich, spiced onion-tomato gravy infused with ginger, garlic, and aromatic Indian spices. Smokey, tangy, and deeply flavorful. Swipe right to add item to cart.

Veg Item. Paneer Butter Masala. Costs: 290 rupees, Description: Soft, melt-in-your-mouth paneer cubes simmered in a rich, velvety tomato and cashew gravy, finished with a generous swirl of butter and fresh cream. Mildly sweet, creamy, and deeply comforting. Swipe right to add item to cart.

Veg Item. Veg Kadai. Costs: 250 rupees, Description: Fresh garden vegetables, crisp bell peppers, and diced onions tossed in a thick, spicy tomato-onion gravy, elevated with a fragrant blend of freshly ground coriander and whole red chili kadai masala. Bold, aromatic, and full of texture. Swipe right to add item to cart.

Veg Item. Paneer Kadai. Costs: 225 rupees, Description: Soft paneer cubes, crisp bell peppers, and diced onions tossed in a thick, spicy tomato-onion gravy, elevated with a fragrant blend of freshly ground coriander and whole red chili kadai masala. Bold, aromatic, and full of texture. Swipe right to add item to cart.

Veg Item. Dal Fry. Costs: 210 rupees, Description: To perfection, tempered with pure ghee, garlic, cumin, onions, tomatoes, and freshly ground Indian spices. Rich, comforting, and packed with homestyle flavor. Swipe right to add item to cart.

Veg Item. Dal Tadka. Costs: 220 rupees, Description: Flavorful yellow lentils topped with a hot, aromatic ghee tempering of garlic and spices. A warm and satisfying classic. Swipe right to add item to cart.

Veg Item. Dal Palak. Costs: 220 rupees, Description: Yellow lentils slow-cooked and blended with freshly chopped tender spinach leaves, finished with a fragrant tempering of garlic, cumin, onions, and pure desi ghee. Healthy, comforting, and packed with wholesome flavor. Swipe right to add item to cart.

Veg Item. Mixed Veg Curry. Costs: 250 rupees, Description: A colorful medley of fresh garden vegetables—carrots, beans, peas, potatoes, and cauliflower—slow-cooked in a rich, spiced onion-tomato gravy infused with aromatic Indian spices. Wholesome, hearty, and flavorful. Swipe right to add item to cart.

Veg Item. Mushroom Masala. Costs: 280 rupees, Description: Tender button mushrooms sautéed with onions, tomatoes, and green chilies, simmered in a rich, aromatic gravy infused with freshly ground ginger, garlic, and Indian spices. Hearty, earthy, and flavorful. Swipe right to add item to cart.

Veg Item. Makai Kumb Palak. Costs: 299 rupees, Description: Tender button mushrooms and golden sweet corn kernels folded into a vibrant, nutrient-rich spinach gravy, gently spiced and finished with a fragrant garlic and ghee tempering. Wholesome, creamy, and deeply flavorful. Swipe right to add item to cart.

Veg Item. Kaju Paneer. Costs: 320 rupees, Description: Golden-roasted cashew nuts and soft paneer cubes simmered together in a rich, flavorful onion-tomato gravy infused with warm Indian spices. Hearty, aromatic, and delightfully textured. Swipe right to add item to cart.

Veg Item. Palak Paneer. Costs: 290 rupees, Description: Soft, fresh paneer cubes gently simmered in a smooth, nutrient-rich gravy of puréed garden-fresh spinach, seasoned with garlic, ginger, and aromatic Indian spices. Wholesome, flavorful, and comforting. Swipe right to add item to cart.

Veg Item. Green Peas Masala. Costs: 240 rupees, Description: Tender, sweet green peas simmered in a rich, aromatic onion-tomato gravy infused with ginger, garlic, and warm Indian spices. Wholesome, savory, and comforting. Swipe right to add item to cart.

Veg Item. Kaju Masala. Costs: 335 rupees, Description: Golden-roasted cashew nuts simmered in a rich, aromatic onion-tomato gravy infused with warm Indian spices, ginger, garlic, and a touch of cream. Hearty, flavorful, and delightfully textured. Swipe right to add item to cart.

Veg Item. Mushroom Kadai. Costs: 300 rupees, Description: Juicy button mushrooms, crisp bell peppers, and diced onions tossed in a thick, spicy tomato-onion gravy, elevated with a fragrant blend of freshly ground coriander and whole red chili kadai masala. Bold, aromatic, and full of texture. Swipe right to add item to cart.

Veg Item. Paneer Ghee Roast. Costs: 440 rupees, Description: Soft paneer cubes pan-roasted in aromatic, pure desi ghee and a rich, spicy masala made from freshly ground roasted red chilies, garlic, and tamarind. Bold, tangy, and bursting with authentic coastal flavor. Swipe right to add item to cart.

Veg Item. Paneer Hyderabadi. Costs: 325 rupees, Description: Soft paneer cubes simmered in a rich, aromatic green gravy crafted from a fragrant blend of fresh spinach, mint, cilantro, and whole spices. Earthy, vibrant, and packed with royal Deccani flavor. Swipe right to add item to cart.

Veg Item. Paneer Kohlapuri. Costs: 325 rupees, Description: Soft paneer cubes simmered in a dark, fiery, and aromatic Maharashtrian gravy crafted from roasted dry red chilies, desiccated coconut, sesame seeds, and authentic Kolhapuri spices. Bold, hot, and deeply flavorful. Swipe right to add item to cart.

Veg Item. Plain Palak. Costs: 240 rupees, Description: Fresh garden spinach puréed to a smooth consistency and simmered with onions, tomatoes, and traditional Indian spices, finished with a fragrant tempering of garlic and ghee. Wholesome, nourishing, and deeply comforting. Swipe right to add item to cart.

Veg Item. Veg Hyderabadi. Costs: 260 rupees, Description: Assorted garden-fresh vegetables simmered in a rich, aromatic green gravy crafted from a fragrant blend of fresh spinach, mint, cilantro, and whole spices. Earthy, vibrant, and packed with royal Deccani flavor. Swipe right to add item to cart.

Veg Item. Veg Kohlapuri. Costs: 260 rupees, Description: Assorted garden-fresh vegetables simmered in a rich, aromatic green gravy crafted from a fragrant blend of fresh spinach, mint, cilantro, and whole spices. Earthy, vibrant, and packed with royal Deccani flavor. Swipe right to add item to cart.

Veg Item. Veg Biriyani. Costs: 240 rupees, Description: Fragrant basmati rice cooked to perfection with an assortment of fresh garden vegetables, warm spices, and fresh herbs. A colorful, flavorful classic served hot with a side of refreshing raita. Swipe right to add item to cart.

Veg Item. Veg Schezwan Rice. Costs: 270 rupees, Description: A spicy Indo-Chinese favorite featuring fluffy rice tossed on a roaring flame with crisp garden vegetables and a vibrant, tangy Schezwan chili sauce. Finished with a generous sprinkle of fresh scallions. Swipe right to add item to cart.

Veg Item. Paneer Fried Rice. Costs: 280 rupees, Description: Fluffy, seasoned rice wok-fried with crisp garden vegetables and tender, bite-sized pieces of paneer. Lightly seasoned with soy sauce, white pepper, and fresh scallions for a satisfying, protein-packed vegetarian meal. Swipe right to add item to cart.

Veg Item. Mushroom Biriyani. Costs: 275 rupees, Description: Fragrant basmati rice cooked to perfection with tender, pan-seared mushrooms, warm spices, and fresh herbs. An earthy, savory, and incredibly flavorful one-pot meal served steaming hot with refreshing raita. Swipe right to add item to cart.

Veg Item. Ghee Rice. Costs: 220 rupees, Description: Fluffy, long-grain basmati rice subtly flavored with aromatic whole spices and tossed in rich, melted clarified butter (ghee). A comforting and delicious companion to pair with spicy curries or gravies. Swipe right to add item to cart.

Veg Item. Veg Fried Rice. Costs: 250 rupees, Description: Wok-tossed long-grain rice stir-fried over high heat with finely chopped seasonal vegetables—including crunchy carrots, French beans, and cabbage. Seasoned with aromatic garlic, ginger, light soy sauce, and a hint of white pepper. An Indo-Chinese staple. Swipe right to add item to cart.

Veg Item. Jeera Rice. Costs: 210 rupees, Description: Fragrant, long-grain basmati rice gently tossed in pure ghee with crackling whole cumin seeds (jeera) and a touch of aromatic whole spices. Garnished with freshly chopped coriander for a classic North Indian favorite. Swipe right to add item to cart.

Veg Item. Curd Rice. Costs: 110 rupees, Description: The ultimate cooling comfort food. Soft rice blended with smooth, refreshing curd and seasoned with a traditional aromatic tempering of mustard seeds and curry leaves. Light, soothing, and perfectly balanced and dry fruits Swipe right to add item to cart.

Veg Item. Burnt Garlic Fried Rice. Costs: 280 rupees, Description: Fragrant rice blast-fried in a searing wok with crunchy garden vegetables and heavily infused with crispy, golden-fried garlic bits. A deeply aromatic, savory dish that pairs perfectly with any rich Chinese gravy. Swipe right to add item to cart.

Veg Item. Dal Kichidi. Costs: 250 rupees, Description: A soothing and highly nutritious one-pot meal of soft-cooked rice and lentils. Lightly seasoned with turmeric and mild spices, then finished with a hot, smoky ghee tempering of cumin and whole red chillies. Swipe right to add item to cart.

Veg Item. Palak Kichidi. Costs: 260 rupees, Description: A nutritious and deeply comforting one-pot meal. Fluffy rice and moong dal simmered with iron-rich baby spinach, mild spices, and fresh herbs, finished with a light, smoky ghee tadka for a clean yet flavorful finish. Swipe right to add item to cart.

Veg Item. Mushroom Fried Rice. Costs: 300 rupees, Description: Fluffy long-grain rice wok-fried with juicy mushrooms, crisp veggies, and savory garlic-soy seasoning. Smoked to perfection and bursting with rich, earthy flavor! Swipe right to add item to cart.

Veg Item. Idli(2) Vada(1). Costs: 99 rupees, Description: Soft steamed idlis paired with a crisp, fluffy South Indian vada. Swipe right to add item to cart.

Veg Item. Ghee Thatte Idli(2). Costs: 110 rupees, Description: Idli is a large pillowy soft with melted ghee . Swipe right to add item to cart.

Veg Item. Idli(1) Vada (1). Costs: 85 rupees, Description: Soft steamed idlis paired with a crisp, fluffy South Indian vada. Swipe right to add item to cart.

Veg Item. Dahi Vada. Costs: 75 rupees, Description: Soft and chilled vadas soaked in creamy curd, perfect for a refreshing bite. Swipe right to add item to cart.

Veg Item. Ghee Pudi Thatte Idli(2). Costs: 125 rupees, Description: Large pillowy soft idli with desi melted ghee,often dusted with spicy powder (pudi). Swipe right to add item to cart.

Veg Item. Idli(2). Costs: 65 rupees, Description: Served soft idli with chutney and sambar most delicious food. Swipe right to add item to cart.

Veg Item. Uddina Vada (1). Costs: 45 rupees, Description: Crispy, golden lentill fritters spiced with curry leaves and ginger. Served with traditional coconut chutney and sambar. Swipe right to add item to cart.

Veg Item. Idly(1). Costs: 25 rupees, Description: Served soft idli with chutney and sambar most delicious food. Swipe right to add item to cart.

Veg Item. Crispy Corn. Costs: 250 rupees, Description: Sweet corn kernels tossed in a seasoned batter, deep-fried to a golden crunch, and tossed with fiery green chilies, onions, and a sprinkle of aromatic spices and lime. Swipe right to add item to cart.

Veg Item. Paneer Satay. Costs: 320 rupees, Description: Succulent paneer chunks marinated in lemongrass, ginger, and soy, flame-grilled and garnished with crushed peanuts and fresh cilantro. Served with our signature warm peanut sauce. Swipe right to add item to cart.

Veg Item. Tandoori Pineapple. Costs: 299 rupees, Description: Juicy pineapple wedges marinated in a spiced yogurt blend infused with Kashmiri red chili, black salt, and warm roasted cumin, char-grilled to smoky perfection in the tandoor. A delicious balance of sweet, tangy, and smoky flavors. Swipe right to add item to cart.

Veg Item. Gobi Lollypop. Costs: 240 rupees, Description: Crispy, spiced cauliflower florets shaped into bite-sized drumsticks, deep-fried to a golden crunch, and tossed in a tangy, finger-licking Manchurian sauce. Fun to eat and packed with flavor. Swipe right to add item to cart.

Veg Item. French Fries. Costs: 130 rupees, Description: Crispy on the outside, light and fluffy on the inside. Our premium golden potato fries are seasoned to perfection with a dash of sea salt and served piping hot with your choice of dipping sauce. A timeless favorite that’s impossible to resist. Swipe right to add item to cart.

Veg Item. Masala Papad. Costs: 100 rupees, Description: A large, crispy roasted (or fried) lentil papad crowned with a zesty, crunchy topping of finely chopped onions, juicy tomatoes, fresh green chilies, and coriander, tossed in a squeeze of lime and a dash of chaat masala. Swipe right to add item to cart.

Veg Item. Peri Peri French Fries. Costs: 150 rupees, Description: Turn up the heat. Perfectly golden fries fried to an irresistible crunch, then dusted with our signature fiery Peri Peri seasoning. A tantalizing blend of chili, garlic, and herbs that brings serious flavor to every bite. Swipe right to add item to cart.

Veg Item. Crispy Vegetables. Costs: 250 rupees, Description: An assortment of garden-fresh vegetables coated in a light, seasoned batter, deep-fried to a golden crunch, and wok-tossed in a spicy, tangy garlic-soy glaze. Swipe right to add item to cart.

Veg Item. Honey Chilly Potato. Costs: 250 rupees, Description: Crispy finger-cut potatoes fried to golden perfection, then tossed in a sticky, sweet-and-spicy glaze made with honey, red chili paste, and soy, finished with a generous sprinkle of toasted sesame seeds Swipe right to add item to cart.

Veg Item. Babycorn Satay. Costs: 320 rupees, Description: Spiced, skewered baby corn grilled until golden and tender, served alongside a creamy peanut-chili dip. Swipe right to add item to cart.

Veg Item. Paneer Tikka. Costs: 320 rupees, Description: Tender chunks of fresh paneer, bell peppers, and onions marinated in a spiced yogurt blend infused with Kashmiri red chili and roasted spices, char-grilled to smoky perfection in the tandoor. Served with mint chutney. Swipe right to add item to cart.

Veg Item. Paneer Achari Tikka. Costs: 330 rupees, Description: Tender cubes of fresh paneer, onions, and bell peppers marinated in a robust, tangy blend of traditional Indian pickling spices (achar masala), fennel, mustard seeds, and spiced yogurt. Char-grilled in the tandoor for a smoky, lip-smacking punch of flavor. Swipe right to add item to cart.

Veg Item. Paneer Hariyali Tikka. Costs: 330 rupees, Description: Tender cubes of fresh paneer marinated in a vibrant, fragrant paste of fresh mint, coriander, spinach, and green chilies, infused with aromatic spices and char-grilled in the tandoor. Smoky, flavorful, and wonderfully green. Swipe right to add item to cart.

Veg Item. Paneer Malai Tikka. Costs: 330 rupees, Description: Silky, melt-in-the-mouth paneer cubes marinated in a decadent blend of fresh cream, rich cashew paste, mild spices, and a hint of green cardamom. Char-grilled gently in the tandoor for a subtle, smoky finish. Swipe right to add item to cart.

Veg Item. Stuffed Mushrrom Tikka. Costs: 320 rupees, Description: Juicy mushrooms packed with a seasoned paneer stuffing, flame-grilled with aromatic Indian spices. Tender, smoky, and bursting with flavor. Swipe right to add item to cart.

Veg Item. Cheese Cherry Pineapple. Costs: 200 rupees, Description: The ultimate party classic! Cubes of sharp, creamy cheese paired with sweet pineapple chunks and bright red cocktail cherries, neatly skewered for a timeless sweet-and-savory bite. Swipe right to add item to cart.

Veg Item. Thread Mushroom. Costs: 310 rupees, Description: Shredded mushrooms encased in a crunchy, noodle-like crispy crust. Light, savory, and wonderfully addictive. Swipe right to add item to cart.

Veg Item. Tiranga Tikka. Costs: 380 rupees, Description: A stunning tri-colored platter of succulent paneer tikkas featuring three distinct flavors: vibrant green mint-herb marination, rich white creamy malai, and fiery red tandoori spice. Char-grilled to smoky perfection in the tandoor. Swipe right to add item to cart.

Veg Item. Pav Bhaji. Costs: 165 rupees, Description: Mumbai's iconic street food mashup! A steaming bowl of richly spiced, buttery mashed vegetable curry served with soft, golden-toasted buttered buns. Indulgent, savory, and completely irresistible. Swipe right to add item to cart.

Veg Item. Pav Bhaji... Costs: 110 rupees, Description: Beautifully masala blended with butter, memories of flavours of North Indian dish. Swipe right to add item to cart.

Veg Item. Sev Puri. Costs: 100 rupees, Description: Flat, crispy golden papdis layered with diced boiled potatoes, finely chopped onions, and a vibrant trio of house-made chutneys: fiery red chili-garlic, refreshing mint-coriander, and sweet-tangy dates-tamarind. Generously topped with a mountain of fine, crunchy sev, fresh coriander, and a squeeze of lime. Swipe right to add item to cart.

Veg Item. Pani Puri. Costs: 80 rupees, Description: Crispy, bite-sized hollow golden shells filled with a savory mixture of spiced mashed potatoes and chickpeas. Served with a side of refreshing mint-coriander water (teekha pani) and a sweet-tangy dates-tamarind chutney (meetha pani). Crack, fill, dip, and eat in one bite! Swipe right to add item to cart.

Veg Item. Aaloo Puri. Costs: 110 rupees, Description: Crispy, fluffy puffed puris served with a piping-hot, zesty spiced potato curry. Hearty, comforting, and packed with traditional street-side flavors! Swipe right to add item to cart.

Veg Item. Bhel Puri. Costs: 110 rupees, Description: A light and refreshing medley of crispy puffed rice, crunchy sev, and broken papdi tossed with finely chopped onions, juicy tomatoes, and boiled potatoes. Laced with our signature trio of chutneys—fiery garlic-chili, zesty mint-coriander, and sweet dates-tamarind. Finished with a squeeze of fresh lime, fresh cilantro, and a sprinkle of tangy chaat masala. Swipe right to add item to cart.

Veg Item. Cheese Pav Bhaji. Costs: 150 rupees, Description: Our classic Mumbai street-style mashed vegetable curry slow-cooked in premium butter, served piping hot and smothered under a generous, melting mountain of finely grated cheese. Accompanied by finely chopped red onions, a slice of fresh lime, and two pillowy-soft bread rolls (pav) toasted to perfection in Amul butter. Swipe right to add item to cart.

Veg Item. Cheese Vada Pav. Costs: 85 rupees, Description: Mumbai’s iconic potato slider gets a cheesy upgrade! A golden-fried spiced potato dumpling packed inside a soft bun with fiery garlic chutney and loaded with rich, melted cheese. A gooey, spicy, and incredibly satisfying street treat. Swipe right to add item to cart.

Veg Item. Dahi Papdi Chat. Costs: 110 rupees, Description: A classic, refreshing street platter featuring a crunchy bed of flat flour wafers topped with spiced potatoes, tender chickpeas, and cool, sweetened whipped yogurt. Drenched in our signature trio of house chutneys—fiery garlic, zesty mint, and sweet-tangy tamarind. Finished with a heavy shower of fine sev, fresh coriander, and a dusting of roasted cumin and black salt. Swipe right to add item to cart.

Veg Item. Dahi Puri. Costs: 110 rupees, Description: Crispy, hollow golden shells stuffed with a savory mix of spiced mashed potatoes and chickpeas. Flooded with chilled, sweet whipped yogurt and drizzled with our signature duo of fiery chili-garlic and tangy dates-tamarind chutneys. Finished with a mountain of crunchy fine sev, fresh coriander, and a pinch of roasted cumin. Swipe right to add item to cart.

Veg Item. Dahi Sev Puri. Costs: 100 rupees, Description: An elevated street assembly featuring snap-crisp flour wafers topped with crushed heirloom potatoes. Generously draped in velvety, house-cultured sweet yogurt and artfully laced with sharp mint-cilantro nectar and a rich jaggery reduction. Finished with an abundance of micro-sev, pomegranate rubies, and chatpata spices. Swipe right to add item to cart.

Veg Item. Extra Butter Pav. Costs: 80 rupees, Description: Buttery pav Swipe right to add item to cart.

Veg Item. Extra Pav. Costs: 70 rupees, Description: Normal pav Swipe right to add item to cart.

Veg Item. Kohlapuri Pavbhaji. Costs: 180 rupees, Description: This bhaji features a vibrant, deep mahogany hue born from a generous infusion of authentic Kolhapuri Kanda Lehsun Chutney (onion-garlic chutney) and fierce local spices. The mashed vegetables act as a canvas for the searing flavor of stone-ground red chilis and slow-roasted garlic paste, cooking over a massive sizzling griddle until the flavors are deeply locked in. Soft,ladi pav buns are drenched in pools of butter on the griddle. Often dusted with a pinch of the same sharp Kolhapuri spice mix or fresh coriander, the edges are toasted to a precise, golden crunch while the core remains a cloud-soft cushion designed to absorb the fiery curry. Swipe right to add item to cart.

Veg Item. Masala Puri. Costs: 60 rupees, Description: Crunchy crushed puris drowned in a steaming-hot, savory spiced green pea gravy. Garnished with fresh onions, sweet carrots, and crispy sev. A glorious, messy flavor explosion in every spoonful! Swipe right to add item to cart.

Veg Item. Palak Chat. Costs: 110 rupees, Description: Fresh, whole spinach leaves coated in a light, seasoned chickpea batter and flash-fried until perfectly crisp. Layered beautifully with cool, sweetened whipped yogurt, zesty mint-cilantro chutney, and a tangy dates-tamarind reduction. Garnished with diced potatoes, fine sev, fresh pomegranate seeds, and a dusting of chatpata spices. Swipe right to add item to cart.

Veg Item. Paneer Vada Pav. Costs: 150 rupees, Description: Mumbai's legendary potato slider gets a premium upgrade! A thick, golden-fried paneer fritter packed inside a soft bun with fiery garlic chutney and tangy green herbs. Crispy on the outside, incredibly soft on the inside! Swipe right to add item to cart.

Veg Item. Samosa Masala. Costs: 90 rupees, Description: Crunchy, broken samosas loaded with warm spiced chana masala, sweet and tangy street chutneys, fresh onions, and loads of crispy sev. The perfect hearty, savory flavor explosion! Swipe right to add item to cart.

Veg Item. Tomato Chat. Costs: 90 rupees, Description: A steaming-hot, intensely flavorful mash of juicy tomatoes and potatoes cooked in ghee with ginger and green chilies. Drenched in our signature sweet-and-spicy cumin glaze and topped with crunchy sev. A uniquely warm, tangy, and sweet flavor bomb! Swipe right to add item to cart.

Veg Item. Vada Pav. Costs: 70 rupees, Description: A pillowy-soft dinner roll (pav) slathered with a vibrant green mint-coriander chutney and a fiery, dry garlic-coconut spice blend (lasun chutney). Stuffed with a golden, crispy-fried potato dumpling spiked with mustard seeds, fresh ginger, and green chilies. Served with a salted, blistered green chili for the ultimate street-side experience. Swipe right to add item to cart.

Veg Item. Poori Sagu (3). Costs: 110 rupees, Swipe right to add item to cart.

Veg Item. Chow Chow Bath. Costs: 150 rupees, Description: A classic South Indian combo with a mix of sweet and savoury rice dishes. Swipe right to add item to cart.

Veg Item. Upittu. Costs: 90 rupees, Swipe right to add item to cart.

Veg Item. Combo Breakfast. Costs: 299 rupees, Swipe right to add item to cart.

Veg Item. Kesari Bath. Costs: 90 rupees, Description: A soft and sweet South Indian treat, perfect for breakfast or an anytime snack. Swipe right to add item to cart.

Veg Item. Ghee Raagi Rotti (2). Costs: 120 rupees, Swipe right to add item to cart.

Veg Item. Stuffed Kulcha. Costs: 100 rupees, Description: Pillowy-soft flatbread packed with a savory, spiced vegetable and herb filling. Baked fresh to order in the tandoor oven and served piping hot with a generous dollop of butter. Swipe right to add item to cart.

Veg Item. Butter Naan. Costs: 85 rupees, Description: Pillowy, soft flatbread baked fresh to order in our clay oven and coated with premium melted butter. The ultimate, rich accompaniment to scoop up your favorite curries. Swipe right to add item to cart.

Veg Item. Naan. Costs: 80 rupees, Description: Soft, fluffy, and pillowy flatbread baked fresh to order in the clay oven. The perfect, teardrop-shaped accompaniment to scoop up our rich curries and gravies. Swipe right to add item to cart.

Veg Item. Butter Roti. Costs: 60 rupees, Description: Traditional whole-wheat tandoori roti finished with a warm, comforting layer of butter. Swipe right to add item to cart.

Veg Item. Roti. Costs: 50 rupees, Description: Traditional whole-wheat tandoori roti Swipe right to add item to cart.

Veg Item. Kulcha. Costs: 80 rupees, Description: Soft, round, and pillowy flatbread baked fresh to order in a traditional tandoor oven. Mildly seasoned and perfectly textured to pair beautifully with chole, rich curries, or gravies. Swipe right to add item to cart.

Veg Item. Butter Kulcha. Costs: 85 rupees, Description: Soft, round leavened flatbread topped with fresh coriander and kalonji (nigella seeds), flame-baked in our clay tandoor. Plucked fresh from the oven and heavily glazed with premium melted butter. Swipe right to add item to cart.

Veg Item. Butter Garlic Naan. Costs: 100 rupees, Description: Hand-stretched leavened flatbread topped with freshly minced garlic and aromatic cilantro, slapped onto the roaring clay walls of our tandoor. Baked until pillowy with beautiful charred spots and finished with a generous glaze of melted butter. Swipe right to add item to cart.

Veg Item. Cheese Garlic Naan. Costs: 100 rupees, Description: Hand-stretched leavened flatbread stuffed with a gooey, melted cheese blend, topped with freshly minced garlic and cilantro, and flame-baked in our clay tandoor. Finished with a brush of hot butter for the ultimate comfort bread. Swipe right to add item to cart.

Veg Item. Paneer Kulcha. Costs: 100 rupees, Description: Pillowy-soft flatbread packed with a seasoned, finely grated paneer filling and fresh herbs. Baked fresh to order in the clay oven and served hot with a dollop of butter—perfect on its own or paired with chole. Swipe right to add item to cart.

Veg Item. Paneer Parata. Costs: 100 rupees, Description: Whole wheat griddle-fried flatbread stuffed with a spiced cottage cheese filling and served with butter. Swipe right to add item to cart.

Veg Item. Shavige Upittu. Costs: 100 rupees, Description: Traditional Karnataka-style vermicelli upma, light, savoury and comforting. Swipe right to add item to cart.

Veg Item. Kara Upittu. Costs: 80 rupees, Description: Spicy Karnataka-style savoury upma, comforting and full of flavour. Swipe right to add item to cart.

Veg Item. Bonda Soup. Costs: 80 rupees, Description: A comforting bowl of warm soup with soft and flavourful veg bonda. Swipe right to add item to cart.

Veg Item. Mangalore Bajji. Costs: 75 rupees, Description: Soft and fluffy fried snack, perfect for enjoying at tea time or sharing with friends. Swipe right to add item to cart.

Veg Item. Rava Idly. Costs: 70 rupees, Description: Soft and flavorful, these steamed rava idlis are perfect for a light and satisfying snack. Swipe right to add item to cart.

Veg Item. Avallakki [flavoured][o]. Costs: 100 rupees, Description: A beloved local breakfast and tea-time favorite. Fluffy, thin beaten rice (poha) dry-tossed in an aromatic, house-pounded spice blend of roasted coriander, cumin, dried red chillies, and a touch of sweet jaggery. Finished with crunchy fried peanuts, fresh grated coconut, and a traditional curry leaf tempering. Swipe right to add item to cart.

Veg Item. Masala Avallakki. Costs: 100 rupees, Description: A refreshing, no-cook savory snack popular along the Konkan coast. Fluffy beaten rice gently infused with a sweet, spicy, and tangy spice blend, tossed with crunchy peanuts and seasoned oil. Light, flavorful, and incredibly satisfying. Swipe right to add item to cart.

Veg Item. Masala Vada. Costs: 110 rupees, Description: • Made from soaked chana dal (split Bengal gram) coarsely crushed rather than smooth-blended, these patties are studded with whole, unmashed lentils. When deep-fried to a deep amber-gold, these exterior lentils toast into incredibly crunchy, nutty bits that fracture delightfully with every bite. Swipe right to add item to cart.

Veg Item. Tea[o]. Costs: 45 rupees, Description: The Fragrence of tea can whisk you away,forming an essential part of the experiance. Swipe right to add item to cart.

Veg Item. Coffee. Costs: 45 rupees, Description: Filter coffee with warm thick milk beautiful combination for fresh day.... Swipe right to add item to cart.

Veg Item. Jaggery Tea. Costs: 45 rupees, Description: A wholesome, antioxidant-rich alternative to regular tea. Premium black tea simmered with milk and enriched with iron-rich, organic jaggery instead of refined sugar. Offers a deeply comforting, earthy sweetness with every sip. Swipe right to add item to cart.

Veg Item. Black Coffee. Costs: 40 rupees, Description: A bold, robust cup made from premium, medium-roasted beans. Brewed fresh throughout the day to deliver a clean, smooth body with subtle nutty notes and a crisp finish. The ultimate morning or afternoon pick-me-up. Swipe right to add item to cart.

Veg Item. Black Tea. Costs: 45 rupees, Description: A bold, robust brew made from high-quality, full-leaf black tea. Deeply aromatic and rich in flavor, providing a comforting, clean energy boost. Swipe right to add item to cart.

Veg Item. Green Tea[o]. Costs: 45 rupees, Description: A refreshing, antioxidant-rich brew made from premium whole green tea leaves. Light, clean, and gently energizing, with a smooth finish and subtle earthy notes. Perfect with a wedge of lemon or a drizzle of honey. Swipe right to add item to cart.

Veg Item. Jaggery Coffee. Costs: 45 rupees, Description: Organic Jaggery coffee with thick milk make a entire day fresh Swipe right to add item to cart.

Veg Item. Lemon Tea[o]. Costs: 45 rupees, Description: Handpicked black paired with vibrant of real Lemon tea Swipe right to add item to cart.

Veg Item. Ghee Bisibele Bath. Costs: 130 rupees, Description: Rich, spicy, and decadently buttery. Our signature Bisi Bele Bath combines wholesome rice and lentils with a fragrant medley of spices and vegetables, elevated with a rich dollop of pure ghee. Served piping hot with crunchy accompaniments for the ultimate traditional indulgence. Swipe right to add item to cart.

Veg Item. Ghee Kara Pongal. Costs: 130 rupees, Description: Experience authentic South Indian tradition at its finest. Wholesome rice and lentils simmered to a creamy perfection, seasoned with cracked peppercorns and cumin, and finished with a generous dollop of aromatic ghee. Served piping hot with our signature coconut chutney and sambar. Swipe right to add item to cart.

Veg Item. Flavoured Rice. Costs: 100 rupees, Description: A simple and tasty veg rice dish, perfect for a full meal or sharing. Swipe right to add item to cart.

Veg Item. North Indian Thali. Costs: 250 rupees, Description: A Wholesome and Satifying feast featuring a traditional assorment of flavourful North Indian delicacies. Served with aromatic basmati rice,soft rotis,rich letin dal, wholesome seasonal sabzi{ veg - curries}, raitha,papad and a sweet dessert to complete your meal. Swipe right to add item to cart.

Veg Item. North Indian Spl Thali. Costs: 300 rupees, Description: On special Occasions only Swipe right to add item to cart.

Veg Item. Mudde Meals. Costs: 250 rupees, Description: Soft, nourishing balls made from finger millet flour and water,for being gluten-free, slow-digesting, and rich in calcium and iron. A watery, nutrient-packed lentil and greens-based spicy stew designed for dipping and swallowing small pieces of mudde. Spiced dry vegetable stir-fry Sharp, tangy condiments to balance the mild taste of the millet.Many set meals also include a small portion of steamed rice, rasam, curd or buttermilk to finish the meal. Swipe right to add item to cart.

Veg Item. Akki Roti Meal's. Costs: 250 rupees, Description: Hand-patted, gluten-free Akki Roti made from rice flour, fresh onions, green chilies, aromatic curry leaves, and dill leaves (sabsige soppu), boasting a crisp edge and a soft, warm center.Served traditionally with a rich Karnataka-style brinjal curry (vankayi/badanekai gashi), spicy sesame seed chutney, and fresh coconut chutney. A dollop of melting white butter or ghee brushed on top, pairing comfort and authentic South Karnataka tradition. Steamed white rice,bisi bele bath or rasam rice, Sambar, rasam, dal, and kootu. Palya (dry vegetable stir-fry), sagu, Curd or buttermilk, gojju, pickle, papad / appalam, and a traditional sweet or payasa. Swipe right to add item to cart.

Veg Item. Chapathi Meals. Costs: 250 rupees, Description: Soft, whole-wheat chapathi,• lightly brushed with oil or ghee.vegetable kurma, saagu, chana curry, or potato/paneer masala. A generous portion of steamed white rice.Spiced, tangy lentil and vegetable stew.Thin, peppery, and tamarind-based spiced soup.Dry-sauteed seasonal vegetable stir-fry (such as beans, cabbage, or carrot with grated coconut). Fresh yogurt, Crispy papadum and traditional South Indian mango or lime pickle.: A small portion of sweet such as kesari bath or payasam (often included in full meal variants). Swipe right to add item to cart.

Veg Item. Puri Meals. Costs: 250 rupees, Description: Golden, puffy, deep-fried whole wheat flatbreads. Mildly spiced, comforting South Indian potato-onion curry or vegetable sagu thickened slightly with gram flour or roasted chana dal. A mild-spiced seasonal vegetable stir-fry (such as cabbage, beans, or carrot with fresh coconut) A refreshing traditional lentil-and-cucumber salad seasoned with mustard seeds, lemon juice, and coriander. Hot, aromatic lentil-based vegetable stew (sambar) and tangy, spiced tamarind-tomato soup . A bowl of steamed white rice to pair with sambar, rasam, and curd. Swipe right to add item to cart.

Veg Item. North Indian Thali... Costs: 320 rupees, Description: A Wholesome and Satifying feast featuring a traditional assorment of flavourful North Indian delicacies. Served with aromatic basmati rice,soft rotis,rich letin dal, wholesome seasonal sabzi{ veg - curries}, raitha,papad and a sweet dessert to complete your meal. Swipe right to add item to cart.

Veg Item. South Indian Meals. Costs: 250 rupees, Description: A Wholesome and Satifying feast featuring a traditional assorment of flavourful North Indian delicacies. Served with aromatic basmati rice,soft rotis,rich letin dal, wholesome seasonal sabzi{ veg - curries}, raitha,papad and a sweet dessert to complete your meal. Swipe right to add item to cart.

Veg Item. Plain Rice. Costs: 80 rupees, Description: Steamed to perfection for a soft, delicate texture. A timeless accompaniment that brings balance to every authentic meal. Swipe right to add item to cart.

Veg Item. Veg Schezwan Noodles. Costs: 230 rupees, Description: Stir-fried noodles tossed in our signature spicy, garlic-loaded Schezwan sauce with crisp garden veggies. A perfect kick of authentic Indo-Chinese heat. Swipe right to add item to cart.

Veg Item. Veg Noodles. Costs: 220 rupees, Description: Classic Hakka-style noodles tossed with crisp garden veggies and savory sauces—fiery, fragrant, and full of authentic Indo-Chinese flavor. Swipe right to add item to cart.

Veg Item. Veg Hakka Noodles. Costs: 230 rupees, Description: Classic Hakka-style noodles tossed with crisp garden veggies and savory sauces—fiery, fragrant, and full of authentic Indo-Chinese flavour. Swipe right to add item to cart.

Veg Item. Mushroom Noodles. Costs: 230 rupees, Description: Stir-fried noodles tumbled with succulent sliced mushrooms, crisp cabbage, carrots, and bell peppers in a savory soy-garlic sauce. Packed with authentic smoky wok-hei flavor. Swipe right to add item to cart.

Veg Item. Paneer Noodles. Costs: 230 rupees, Description: Tossed-to-order wok noodles tumbled with tender chunks of paneer, crisp julienned vegetables, and soy-garlic aromatics. Packed with smoky wok-hei flavor and savory goodness. Swipe right to add item to cart.

Veg Item. Hot & Sour Soup. Costs: 150 rupees, Description: A popular Indo-Chinese favorite featuring a thick, spicy, and tangy dark broth loaded with finely chopped cabbage, carrots, French beans, and earthy mushrooms. Powerfully seasoned with red chili paste, dark soy sauce, white pepper, and a sharp splash of vinegar. Swipe right to add item to cart.

Veg Item. Sweet Corn Soup. Costs: 150 rupees, Description: A soothing and naturally sweet soup packed with crunchy golden corn kernels in a rich, comforting vegetable broth. Mildly spiced and finished with a delicate sprinkle of fresh scallions for a clean, refreshing appetizer. Swipe right to add item to cart.

Veg Item. Corn Pineapple Salad. Costs: 200 rupees, Description: A vibrant, sun-kissed salad featuring sweet golden corn kernels and juicy, hand-cut pineapple chunks. Tossed with crisp bell peppers, red onions, and fresh cilantro, then finished with a refreshing splash of zesty lime dressing. Swipe right to add item to cart.

Veg Item. Cream Of Brocolli Soup. Costs: 180 rupees, Description: A comforting, velvety soup made with fresh garden broccoli florets slow-simmered in a rich, savory broth. Pureed to a smooth texture, finished with a generous swirl of fresh cream, and served piping hot with crunchy butter croutons. Swipe right to add item to cart.

Veg Item. Cream Of Mushroom Soup. Costs: 180 rupees, Description: A comforting, velvety soup packed with tender, pan-seared button mushrooms slow-simmered in a rich vegetable broth with aromatic herbs. Finished with a luxurious swirl of fresh cream and served piping hot with golden butter croutons. Swipe right to add item to cart.

Veg Item. Cream Of Spinach Soup. Costs: 180 rupees, Description: A comforting and vibrant bowl of iron-rich baby spinach, slow-simmered with aromatic garden herbs and garlic. Pureed to a velvety texture and finished with a delicate swirl of fresh cream. Served piping hot with crispy butter croutons. Swipe right to add item to cart.

Veg Item. Lemon Corrinder Soup. Costs: 150 rupees, Description: A light, low-calorie, and deeply comforting clear broth simmered with crunchy cabbage, carrots, and mushrooms. Infused heavily with fresh cilantro, crushed black pepper, and zesty lime to soothe the palate and warm the soul. Swipe right to add item to cart.

Veg Item. Tomyum Soup. Costs: 160 rupees, Description: A refreshingly sharp, spicy, and tangy Thai soup packed with aromatic herbs and fresh garden vegetables. Balanced beautifully with fish sauce (or soy alternative) and a vibrant splash of fresh lime juice to wake up your palate. Swipe right to add item to cart.

Veg Item. Tender Coconut Pudding. Costs: 199 rupees, Description: A silky, melt-in-the-mouth chilled pudding made with fresh tender coconut water and tender coconut meat, delicately sweetened and set to perfection. Light, cooling, and packed with natural tropical flavor. Swipe right to add item to cart.

Veg Item. Gulab Jamoon. Costs: 45 rupees, Description: Golden-brown, melt-in-the-mouth khoya dumplings simmered in a fragrant rose and cardamom-infused sugar syrup. Served warm, sweet, and comforting. Swipe right to add item to cart.

Veg Item. Carrot Halwa. Costs: 150 rupees, Description: Fresh red carrots slow-cooked in rich milk, pure ghee, and unrefined sugar, simmered down to a decadent, warming fudge infused with cardamom and garnished with roasted cashews and almonds. Served warm. Swipe right to add item to cart.

Veg Item. Chocolate Milkshake. Costs: 130 rupees, Description: A Thick Chocolate Based Milkshake in Special MBAChaiWala Glass Swipe right to add item to cart.

Veg Item. Muskmelon Milkshake. Costs: 120 rupees, Description: Thick muskmelon milk shake made from fresh muskmelon fruit and milk Swipe right to add item to cart.

Veg Item. Strawberry Milkshake. Costs: 130 rupees, Description: A refreshing milkshake perfectly blended with creamy strawberry ice cream and milk Swipe right to add item to cart.

Veg Item. Pista Milkshake. Costs: 130 rupees, Description: A chilled and creamy pista-flavored shake, perfect for a refreshing treat. Swipe right to add item to cart.

Veg Item. Mango Milkshake. Costs: 130 rupees, Description: A refreshing milkshake perfectly blended with creamy mango ice cream and milk Swipe right to add item to cart.

Veg Item. Cold Coffee. Costs: 130 rupees, Description: A Double Shot Of Espresso Mixed With Milk And Pour In A Glass Over Ice And Give A Thick Og Foam Swipe right to add item to cart.

Veg Item. Black Current Milkshake. Costs: 150 rupees, Description: Thick, frosty, and bursting with bold berry flavor. Hand-spun to a smooth, creamy perfection. Swipe right to add item to cart.

Veg Item. Butterscotch Milkshake. Costs: 150 rupees, Description: A rich, hand-spun milkshake blended with sweet butterscotch flavor and packed with signature golden crunch. Swipe right to add item to cart.

Veg Item. Vanilla Milk Shake. Costs: 150 rupees, Description: Rich, hand-spun vanilla shake blended to a smooth, frosty perfection. Swipe right to add item to cart.

Veg Item. Veg Manchow Soup. Costs: 150 rupees, Description: An intensely flavorful, dark umami broth simmered with crisp stir-fried vegetables, aromatic ginger, and green chilies. Served piping hot with a crown of golden, crispy noodles. Swipe right to add item to cart.

Veg Item. Cut Fruits. Costs: 150 rupees, Description: A refreshing assortment of seasonal, hand-cut fresh fruits served chilled with a sprinkle of tangy chaat masala or honey-lime dressing upon request. Swipe right to add item to cart.

Veg Item. Dumroot Sweet. Costs: 120 rupees, Description: A divine South Indian delicacy made from grated white pumpkin (ash gourd) slow-cooked in pure ghee, sugar, and milk, infused with green cardamom and generous amounts of roasted cashews and raisins. Translucent, rich, and naturally sweet. Swipe right to add item to cart.