Alleppey Kitchen

Non-veg item. Kerala Chicken Fry. This item is a Bestseller, Costs: 450 rupees, Description: Kerala Chicken Fry Succulent chicken marinated with authentic Kerala spices, curry leaves, ginger, garlic, and coconut oil, then pan-fried to a crisp golden finish. Bold, spicy, and packed with traditional Malabar flavors—perfect as a starter or a satisfying side. Swipe right to add item to cart.

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Non-veg item. Black Pepper Chicken (Semi Gravy) [400 Gram]. Costs: 450 rupees, Description: Juicy chicken tossed in bold black pepper and slow-cooked into a rich Malabar semi-gravy, bursting with coastal spice flavors. High in protein and perfectly balanced with aromatic spices, it’s a comforting, flavor-packed dish with a healthy kick. Swipe right to add item to cart.

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Non-veg item. Chicken 65 [300 Gram]. Costs: 450 rupees, Description: Crispy, spicy Chicken 65 tossed with fragrant curry leaves for an irresistible South Indian kick. Bursting with bold flavors and protein-rich goodness, it’s the perfect starter to spice up your meal. Swipe right to add item to cart.

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Non-veg item. Tuna Fish Fry. Costs: 450 rupees, Description: Succulent, crispy morsels of fish, perfectly seasoned and fried to golden perfection, tantalizing your taste buds. Swipe right to add item to cart.

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Non-veg item. Chicken Kozhi Masala (Semi Gravy). Costs: 450 rupees, Description: Malabar style chicken masala goes good with Kerala Parotta or Matta rice made out of coconut oil it’s a option for those who want homemade Kerala food Swipe right to add item to cart.

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Non-veg item. Chemmeen Coconut Roast (Prawns). Costs: 500 rupees, Description: Chemmeen Coconut Roast is a rich ,aromatic seafood delicacy from kerala , where fresh prawns ,roasted coconut chunks blend of traditional South Indian spices to create a nutty, slightly smoky flavour and a coarse texture. Swipe right to add item to cart.

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Non-veg item. Karimeen Pollichthu (Pearl Spot Fish). Costs: 480 rupees, Description: Karimeen Pollichathu (കരിമീൻ പൊള്ളിച്ചത്) — Pearl Spot fish marinated with Kerala spices, layered with a rich onion-tomato masala, wrapped in banana leaf, and gently pan-roasted. Swipe right to add item to cart.

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Non-veg item. Chicken Varattiyathu (Dry). Costs: 475 rupees, Description: A traditional Kerala style dry chicken roast, slow cooked with rich spices ,onion ,ginger,curry leaves and coconut oil . Each piece is roasted until the masala coats the chicken perfectly, giving it a bold , spicy and aromatic flavour. Swipe right to add item to cart.

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Non-veg item. Tilapia Tawa Fry (300 Grams Or More). Costs: 469 rupees, Description: Tilapia Fish Fry – Kerala Style Tilapia marinated in spicy red Kerala masala, then shallow-fried until crisp outside and juicy inside, finished with curry leaves and lemon. Flesh is fish is more than any other fish comes across 300 grams or more Swipe right to add item to cart.

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Non-veg item. Crab Roast (Blue Swimmers 2Piece). Costs: 550 rupees, Description: Fresh crab slow roasted with aromatic Kerala spices, onion, curry leaves and coconut oil, creating a rich, spicy and deeply flavorful masala that coats every piece. Swipe right to add item to cart.

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Non-veg item. Malabar Chicken Curry [400 Gram]. Costs: 420 rupees, Description: Authentic Malabar-style chicken curry simmered in creamy coconut gravy, infused with aromatic spices and curry leaves. Rich, flavorful, and perfectly paired with appam, parotta, or Matta rice Swipe right to add item to cart.

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Non-veg item. Surmai Fish Curry [400 Gram]. Costs: 489 rupees, Description: Succulent surmai fish simmered in a rich Malabar-style coconut gravy, infused with aromatic spices and tangy notes. Rich in protein and healthy fats, this coastal classic offers bold flavors with a wholesome, nutrition-friendly touch. Swipe right to add item to cart.

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Non-veg item. Malabar Mutton Curry [300 Gram]. Costs: 550 rupees, Description: Tender mutton slow-cooked in a rich Malabar-style coconut gravy, infused with aromatic spices and curry leaves. A bold, coastal delight packed with deep flavors—perfect with parotta, appam, or Matta Rice Swipe right to add item to cart.

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Non-veg item. Malabar Egg Curry [350 Gram]. Costs: 350 rupees, Description: Soft boiled eggs simmered in a rich Malabar-style coconut gravy infused with aromatic spices. A protein-rich, low-calorie delight crafted with zero-oil cooking for guilt-free indulgence. Swipe right to add item to cart.

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Non-veg item. Kuttanadan Fish Curry (Tuna). Costs: 475 rupees, Description: A signature backwater delicacy from Alleppey, featuring pot with slow -cooked in a traditional earthern pot with kadampuli roasted spices, shallots curry leaves etc. Best tangy in flavour enjoy with kappa Swipe right to add item to cart.

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Non-veg item. Traditional Alleppey Fish Curry (Tuna/Mouda). Costs: 475 rupees, Description: Traditional Alleppey Fish Curry (Meen Curry) is a classic Kerala fish curry known for its tangy, spicy and rich coconut flavour. It is typically prepared with fish, kudampuli (Malabar tamarind), coconut/coconut milk, shallots, curry leaves and Kerala spices. Swipe right to add item to cart.

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Veg Item. Kerala Sambar [200 Gram]. Costs: 200 rupees, Description: A comforting bowl of Malabar Sambar, simmered with lentils, fresh vegetables, and roasted coconut spices for a rich coastal flavor. Light, nutritious, and packed with plant-based protein—perfect with rice, dosa, or idli for a wholesome meal. Swipe right to add item to cart.

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Non-veg item. Crab Masala seasonal. Costs: 550 rupees, Description: [Blue swimmer] Fresh crab cooked in a rich, spicy Kerala style masala with onions, tomatoes, ginger, garlic, curry leaves and aromatic spices. Finished with a touch of coconut for a bold, coastal Kerala flavor. Swipe right to add item to cart.

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Non-veg item. Crab Curry in Coconut Milk. Costs: 550 rupees, Description: A rich, creamy Kerala style crab curry made with fresh crab simmered in silky coconut milk, aromatic spices, curry leaves, ginger, garlic and a touch of tanginess. The coconut milk balances the spices beautifully, creating a mildly spicy, deeply flavorful gravy. Swipe right to add item to cart.

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Non-veg item. Mutton Chettinad. Costs: 600 rupees, Description: Tender, juicy mutton slow-cooked in a rich, aromatic green Chettinad masala with freshly ground spices, green chillies, and fragrant curry leaves. Swipe right to add item to cart.

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Non-veg item. Malabar Chicken Biryani. Costs: 450 rupees, Description: Fragrant Malabar Chicken Biryani layered with aromatic spices, tender chicken, and Basmati rice—slow-cooked to perfection for rich, authentic flavor. A coastal classic infused with coconut notes and bold Kerala spices, delivering a deliciously satisfying and indulgent meal. Swipe right to add item to cart.

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Non-veg item. Thalassery Chicken Biryani. Costs: 485 rupees, Description: Thalassery Chicken Biryani(Jeerasamba Rice) A fragrant Malabar delicacy made with tender chicken, aromatic Kaima rice, and a blend of traditional spices, layered and slow-cooked to perfection. Infused with fried onions, curry leaves, and a hint of ghee, this rich and flavorful biryani offers an authentic taste of Thalassery cuisine—perfect for a hearty and satisfying meal. Swipe right to add item to cart.

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Non-veg item. Malabar Mutton Biryani. Costs: 600 rupees, Description: Rich and aromatic Malabar Mutton Biryani, slow-cooked with tender, juicy mutton and fragrant Kamia rice infused with traditional Kerala spices. A coastal delicacy bursting with deep flavors, caramelized onions, and subtle coconut notes—perfect for a hearty, indulgent meal. Swipe right to add item to cart.

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Non-veg item. Malabar Prawns Biriyani (Jeerasamba Rice). Costs: 600 rupees, Description: Succulent Prawns cooked in aromatic Malabar spices and layered with fragrant Jeerakasla rice, caramelised onions ,fresh herbs,roasted cashews,and raisins. Delicately spiced and brusting with authentic Kerala coastal Flavours, this rich and flavourful biryani is a seafood lover's delight. Swipe right to add item to cart.

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Non-veg item. Thalassery Fish Biriyani (Surmai). Costs: 600 rupees, Description: Fragrant Jeerakasala rice layered with perfectly spiced fish,caramelized onions,fresh herbs,and cooked on dum for an authentic Malabar flavor in every bite. Swipe right to add item to cart.

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Non-veg item. Thalassery Mutton Biryani (Jeerasamba rice). Costs: 600 rupees, Description: An authentic kerala -style biryani prepared with fragrant Jeera kasala rice and tender, slow -cooked mutton ,layered with aromatic Malabar spices , caramelised onions,fresh herbs,cashew Swipe right to add item to cart.

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Non-veg item. Hyderabadi Dum Biryani. Costs: 489 rupees, Description: A royal feast of fragrant long-grain basmati rice, tender and juicy marinated meat, slow-cooked to perfection using the traditional Hyderabadi dum method. Infused with aromatic spices, saffron, caramelized onions, fresh mint and pure ghee, every bite delivers rich, authentic Nawabi flavours. Swipe right to add item to cart.

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Veg Item. Coin Parotta (2 Qty). Costs: 80 rupees, Description: Mini-sized flaky Kerala parottas — golden & crispy outside, soft and layered inside. Perfect with your favourite Kerala curry! Swipe right to add item to cart.

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Veg Item. Kerala Parotta [50 Gram]. This item is a Bestseller, Costs: 50 rupees, Description: Flaky, layered Malabar Paratha grilled to golden perfection, offering a soft yet crispy bite in every fold. A perfect Kerala classic, rich in carbs for instant energy and best paired with your favorite curries. Swipe right to add item to cart.

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Non-veg item. Kappa Tapiocawith Meen Curry(Tuna Fish). Costs: 450 rupees, Description: Kappa with Meen (Tuna)Curry A timeless Kerala classic featuring soft, creamy tapioca (kappa) served with authentic Alleppey-style fish curry. Slow-cooked with aromatic spices, coconut oil, and tangy kudampuli (Malabar tamarind), this comforting meal delivers bold coastal flavors in every bite. Fresh, wholesome, and truly satisfying. Swipe right to add item to cart.

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Non-veg item. Kappa(Tapioca) With Meen (Tuna Fish) Curry. Costs: 480 rupees, Description: Soft, perfectly cooked kerala style tapioca served with spicy and tangy tuna fish curry, prepared using traditional Kerala spices and coconut based gravy.A comforting and authentic combination packed with coastal flavours. Swipe right to add item to cart.

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Non-veg item. Paal Kappa With Chicken Kebab. Costs: 450 rupees, Description: Paal Kappa with Chicken Kebab A comforting Kerala favorite made with creamy, coconut milk-infused paal kappa, served alongside juicy, smoky chicken kebab. The rich, mildly spiced kappa pairs perfectly with the flavorful grilled chicken, creating a delicious balance of authentic Kerala taste and hearty satisfaction. Swipe right to add item to cart.

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Non-veg item. Aayila Fry (Mackeral/Bangda) 1 Piece. This item is a Bestseller, Costs: 250 rupees, Description: Aayila Fry (1 Piece): Fresh Indian mackerel marinated with traditional Kerala spices, chilli, turmeric, pepper and ginger-garlic, then shallow-fried in coconut oil until crisp and flavourful. Served with curry leaves, onion and lemon. Swipe right to add item to cart.

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Non-veg item. Prawns Golden Fry. Costs: 550 rupees, Description: Fresh prawns marinated with Kerala spices, turmeric, chilli, ginger-garlic and lemon, then fried until beautifully golden and crisp outside while juicy inside. Finished with fried curry leaves for an authentic Kerala touch. Perfect as a starter or side dish. Swipe right to add item to cart.

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Non-veg item. Karimeen Pollichathu (Pearl spot fish fry). Costs: 485 rupees, Description: Karimeen Pollichathu (കരിമീൻ പൊള്ളിച്ചത്) — Pearl Spot fish marinated with Kerala spices, layered with a rich onion-tomato masala, wrapped in banana leaf, and gently pan-roasted. Swipe right to add item to cart.

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Non-veg item. Broasted Prawns( 6-7 Pieces). Costs: 550 rupees, Description: Crispy, golden-fried prawns with a crunchy seasoned coating outside and juicy, tender prawns inside. Marinated with aromatic spices and broasted until perfectly crisp. A delicious seafood starter with a satisfying crunch in every bite. Swipe right to add item to cart.

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Veg Item. Ghee Rice [250 Gram]. Costs: 300 rupees, Description: Aromatic kaima rice slow-cooked in rich, golden ghee with subtle spices for a comforting, authentic taste garnished with roasted cashew nuts and onions Swipe right to add item to cart.

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Veg Item. Matta rice [200 gram]. This item is a Bestseller, Costs: 100 rupees, Description: Soft and hearty Kerala-style matta rice, perfect as a tasty base for your meal. Swipe right to add item to cart.

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Veg Item. Appam (2 piece). This item is a Bestseller, Costs: 100 rupees, Description: Appam Soft, lacy-edged rice pancakes with a fluffy center, made from fermented rice batter and coconut milk. Light, airy, and mildly sweet, Appam pairs perfectly with stews, curries, or can be enjoyed on its own for a comforting meal. Swipe right to add item to cart.

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Veg Item. Coconut Milk Green Gram (Cheupayar Curry) With 2 Appam. Costs: 350 rupees, Description: Tender whole green gram ,freshly grated coconut, aromatic curry leaves,mustard seeds,and a touch of coconut oil.Lightly seasoned and packed with protein and fiber, this simple yet flavourful dish pairs perfectly with steamed rice and brings the authentic taste of a traditional kerala home cooked meal to your plate. Swipe right to add item to cart.

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Veg Item. Ada Pradhaman Payasam. This item is a Bestseller, Costs: 450 rupees, Description: Ada Pradaman Payasam A rich and traditional Kerala dessert made with rice ada, jaggery, and creamy coconut milk, slow-cooked to perfection. Infused with the aroma of cardamom and garnished with roasted coconut bits and cashews, this classic sweet dish is indulgent, comforting, and perfect for festive occasions Swipe right to add item to cart.

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